MEETINGS & EVENTS
FOOD BROCHURE
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WELCOME
ABOUT US QUOTE FROM - SWAPNIL
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nisl ut aliquip ex ea commodo consequat.
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enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis
nisl ut aliquip ex ea commodo consequat.
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BREAKFAST STATIONS DINNER REFRESHMENT BREAKS
FIARMONT BREKAFAST
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of Teas and Infusions
REFRESHMENT BREAKS
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MONDAY TUESDAY
Selection of tea and coffee
Whole fruits
Palmier
Orange juice
Cloudy apple juice
Banana & pomegranate muesli pots
Oat’s & coconut bar
Selection of tea and coffee
Whole fruits
Raspberry & chocolate shortbread
Day Delegate Rate - Coffee Break Menu
Lemon drizzle cake
Assorted Danish pastries
Smoothie: fruits of the forest
Orange Juice
Cloudy apple juice
Strawberry granola yogurt, honey
Fruit skewers
Bacon & spinach quiche
Berry cheese cake
Assorted Danish pastries
Smoothie: guava, melon, carrot
Pear, onion & walnut tart
Apple crumble
Cherry frangipane
Pita bread & red pepper houmous
Brownie
Banana cake
WEDNESDAY THURSDAY SATURDAY FRIDAY SUNDAY
INCLUDED WITH EVERY BREAK
Selection of tea and coffee
Whole fruits
White chocolate cookies
Orange juice
Cloudy apple juice
Kiwi, chia seeds acai pots
Cranberry & apricot granola bar
Selection of tea and coffee
Whole fruits
Belgian chocolate chip cookies
ARRIVAL BREAK
Orange Juice
Cloudy apple juice
Mini apple & cinnamon muffin
Coconut yogurt, pineapple, mint
MID-MORNING BREAK
Bacon & cheese turnover
Citrus financiers
Assorted Danish pastries
Smoothie: kiwi, spinach, cucumber
Beetroot falafel, baba ghanoush
Chocolate & mint whipped ganache
Assorted macaroons
Crème fraîche & berry crumble
Assorted Danish pastries
Smoothie: mango, banana
AFTERNOON BREAK
Tomato & cheese twist
Passion fruit tart
Dulce chocolate Bavarian cream
Selection of tea and coffee
Whole fruits
Oat & raisin cookies
Orange Juice
Cloudy apple juice
Mini tea cake
Vanilla yogurt, blueberries, pistachio
Assorted Danish pastries
Smoothie: mango, rose hip, goji berry
Selection of tea and coffee
Whole fruits
Vanilla shortbread
Orange Juice
Cloudy apple juice
Mini muffins
Assorted yoghurt pots
Selection of tea and coffee
Whole fruits
Quadra ripple chocolate cookies
Orange Juice
Cloudy apple juice
Fruit skewers
Granola yoghurt, goji berries, coconut
Mini bagel - smoked salmon, cream cheese
Lemon & poppy seed cake
Raspberry petit gâteau
Strawberry & marscapone
Assorted Danish pastries
Smoothie: guava, melon, carrot
Crudités and houmous
Berry tart
White chocolate ganache, ginger crumbs
Assorted Danish pastries
Smoothie: kiwi, spinach, cucumber, lime
Guacamole, feta cheese, pitta
Carrot cake
Lemon drizzle cake
Ham & cheese croissant
Mini sausage roll
Mini bacon baps
Mini sausage baps
Madeline’s
Vegan sausage rolls
Flapjack
LUNCH
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enim ad minim veniam, quis nostrud exerci tation
ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.
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laoreet dolore magna aliquam erat volutpat. Ut wisi
enim ad minim veniam, quis nostrud exerci tation
ullamcorper suscipit lobortis nisl ut aliquip ex ea
commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla
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CANAPÉS
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adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna
aliquam erat volutpat. Ut wisi enim ad.
Canapé Menu
£29 per person. Minimum of 20 people.
Please Choose Six Items
COLD CANAPÉS
Fish
Orange and Fennel Cured Salmon with Mascarpone and Avruga Caviar on Blinis with Lemon Zest
Smoked Salmon Lemon and Dill Mousse Roll on Charcoal Shortbread with Micro Coriander
Potted Shrimps, Toasted Bread
Spicy Crab Salad & Radicchio in Tortilla Cup Avocado Salsa
Quail Egg and Tomato on Baguettine with Tuna Tapenade
Avocado Salsa with Mexican Prawns in a Tortilla Cup
Meat
Duck Parfait, Rhubarb Compote, Flat Bread
Roast Beef with Horseradish on Yorkshire Pudding
Mille Feuille of Smoked Chicken, Stilton, Grape
Smoked Duck, Duck Mousse and Blackberry on Ficelle
Chargrilled Chicken with Spicy Tomato Salsa and Sweet Potato
Parma Ham Fan on Mozzarella Base with Tomato Tapenade
Vegetarian
Goats’ Cheese with Chives & Red Peppers on Shortbread
Pea Panna Cotta, Fennel Biscuit, Amaranth
Waldorf Salad in a Tortilla Cup with Apple and Pecan Nut
Hearts of Palm Sushi, Wasabi Mayo
Grilled Artichoke with Houmous and Chickpea on Herb Crostini
STATION 1
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STATION 3
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STATION 4
STATION 2
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velit esse molestie consequat, vel illum dolore eu
feugiat nulla facilisis at vero eros et accumsan et iusto
odio dignissim qui blandit praesent luptatum zzril
delenit augue duis dolore te feugait nulla
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velit esse molestie consequat, vel illum dolore eu
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DINNER
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enim ad minim veniam, quis nostrud exerci tation
ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.
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COCKTAILS
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dignissim qui blandit praesent luptatum
zzril delenit augue duis dolore te feugait nulla
Lorem ipsum dolor sit amet, cons ectetuer
adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna
aliquam erat volutpat. Ut wisi enim ad.
Canapé Menu
£29 per person. Minimum of 20 people.
Please Choose Six Items
COLD CANAPÉS
Fish
Orange and Fennel Cured Salmon with Mascarpone and Avruga Caviar on Blinis with Lemon Zest
Smoked Salmon Lemon and Dill Mousse Roll on Charcoal Shortbread with Micro Coriander
Potted Shrimps, Toasted Bread
Spicy Crab Salad & Radicchio in Tortilla Cup Avocado Salsa
Quail Egg and Tomato on Baguettine with Tuna Tapenade
Avocado Salsa with Mexican Prawns in a Tortilla Cup
Meat
Duck Parfait, Rhubarb Compote, Flat Bread
Roast Beef with Horseradish on Yorkshire Pudding
Mille Feuille of Smoked Chicken, Stilton, Grape
Smoked Duck, Duck Mousse and Blackberry on Ficelle
Chargrilled Chicken with Spicy Tomato Salsa and Sweet Potato
Parma Ham Fan on Mozzarella Base with Tomato Tapenade
Vegetarian
Goats’ Cheese with Chives & Red Peppers on Shortbread
Pea Panna Cotta, Fennel Biscuit, Amaranth
Waldorf Salad in a Tortilla Cup with Apple and Pecan Nut
Hearts of Palm Sushi, Wasabi Mayo
Grilled Artichoke with Houmous and Chickpea on Herb Crostini
AROUND THE WORLD BUFFET
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AROUND T HE WORLD BUFFET
Salad Bar
Assorted lettuce, spring onions, grains, grated carrots, grated cheese, diced tofu, pepper drops, sun dried tomatoes, cherry tomatoes, edamame beans, sunflower seeds, pumpkin seeds, pine nuts, croutons, bread selection
Dressings
Ranch
Honey & mustard
Extra virgin olive oil
Balsamic vinegar
Selection of assorted breads
Salads
Kale & quinoa, squash, almond & date dressing
Cajun spiced chickpea, peppers, tomato, lemon dressing
Platter
Antipasti: olives, marinated artichokes, chargrilled peppers, aubergine, courgette
Hot
Chicken malai tikka, coriander & mint chutney
Roasted salmon, bok choy, watercress velouté
Thai vegetable red curry, tofu, mushroom, baby corn, Thai basil
Lemongrass infused steamed rice
Desserts
Citrus tart
Pistachio raspberry petit gâteau
Sliced fruit platter
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