From:
FAIRWAY MARKET
Contact:
DKC Public Relations, Marketing & Government Affairs Bruce Bobbins / 212 981 5190 Susan Graziano/ 212 981 5130 Gary Baronofsky/ 212 981 5140
FOR IMMEDIATE RELEASE
MEET FAIRWAY MARKET’S FOOD ROCK STARS – ‘BBQ EDITION’– ON SATURDAY, AUGUST 4TH FROM 11 AM TO 2 PM IN RED HOOK STORE with GRILLING SEMINAR FROM 12 TO 2 PM AT THE PATIO GRILL
Come meet Fairway Market’s Food Rock Stars through the store for summer food inspiration and entertaining ideas to make your friends and family weep with culinary joy from 11 am to 2 pm in Fairway Market Red Hook (480-‐500 Van Brunt Street) on Saturday, August 4, 2012. From noon to 2 pm there will be a grilling seminar starting at noon with three of the Food World Giants!!! Ray Venezia, Fairway’s Master Butcher, Steve Jenkins, Fairway’s cheesemonger and Mitchel London, Fairway’s Chef de Cuisine will be at the Patio Grill outside on the waterfront. These internationally acclaimed and beloved experts on all things meat, cheese, and cooking will lead a dynamic conversation with customers. Ray will demo his knife prowess, Steve will pull out some additions to make any BBQ outstanding and Mitchel will help turn everything into a feast. In addition the Rock Stars will be inside the store offering samples and information: WHAT: FAIRWAY MARKET’S ROCK STARS OFFERING SAMPLES AND INFORMATION AND GRILLING SEMINAR WITH STEVE JENKINS, RAY VENEZIA AND MITCHEL LONDON WHEN: SATURDAY, AUGUST 4, 2012 11 AM TO 2 PM WHERE: FAIRWAY MARKET 480 -500 VAN BRUNT STREET BROOKLYN, NY 11232