EASTER MENU
SUNDAY, APRIL 21st, 2019
COMPLETE EASTER DINNER
STARTER
LEG OF LAMB
GARDEN CRUDITÉ PLATTER
Oven-Ready Semi Boneless Leg of Lamb Mini Crab Cakes with Remoulade Sauce Sausage Stuffed Mushrooms Rosemary Roasted Potatoes Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $235
STANDING RIB ROAST
Oven-Ready Bone-in Rib Roast Mini Brie en Croute Rosemary Roasted Potatoes Roasted Butternut Squash Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $350
BEEF WELLINGTON
Oven-Ready Beef Wellington Fruit & Cheese Platter Mixed Green Salad Mashed Potatoes Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $330
HONEY GLAZED HAM
Honey Glazed Ham Mesclun Salad Mashed Potatoes Roasted Sweet Potatoes Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $240 CATERING
Oven-Ready-uncooked, perfectly seasoned, complete with roasting pan and easy to follow instructions.
PIZZA RUSTICA
Our version of the famous savory Italian Easter Pie. Serves 6-8 - $20 Fresh vegetables including broccoli, carrots, cucumber, celery, tomatoes, peppers with choice of hummus or creamy herb dip. Serves 6-8 - $30 • Serves 12-16 - $55
FAIRWAY FRESH MOZZARELLA & TOMATO with basil, olives and balsamic. Serves 6-8 - $45 • Serves 12-16 - $80
CUBED CHEESE PLATTER
Swiss, Havarti, Gouda, Cheddar, Muenster cheese with crackers and fresh baked baguette. Serves 6-8 - $45 • Serves 12-16 - $85
SIDES ANTIPASTO PLATTER
Sliced genoa salami, imported prosciutto, Sopressata, provolone, Fairway Hand pulled mozzarella and tomato salad, marinated artichokes, marinated mushrooms and olives served with crackers and fresh baked baguette. Serves 6-8 - $45 • Serves 12-16 - $85
ROSEMARY ROASTED POTATOES
ROASTED SWEET POTATOES
MASHED POTATOES
SAUTÉED SPINACH WITH GARLIC
ITALIAN ANTIPASTO
SPRING VEGETABLES $10 LB
ROASTED VEGETABLES
WILD RICE WITH CRANBERRIES AND PECANS
GREEN BEANS WITH SHALLOTS
Prosciutto di Parma, Spianata Romana salami, Sweet Sopressata, Parmigiano Reggiano, Olives, Roasted tomatoes, fresh baked baguette. Serves 8-10 - $109
BEYOND BRIE
Chevrot goat cheese, camembert, St. Agur blue cheese, Taleggio, cow’s milk cheese, pistachios, almonds, dried cherries, fig & nut cake with crackers and fresh baked baguette. Serves 8-10 - $95
With fresh vegetables and balsamic vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55
$8 LB $8 LB
$10 LB
Romaine, parmesan, croutons, Caesar dressing. Serves 8-10 - $25 • Serves 16-18 $55
MESCLUN
Cranberries, walnuts, goat cheese, raspberry vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55
$9 LB $9 LB
ROASTED BUTTERNUT SQUASH
GRILLED ASPARAGUS
$9 LB
$10 LB
BROCCOLI WITH GARLIC $10 LB
DESSERTS HOT CROSS BUNS
CHEESECAKE 10” - $27
EASTER CAKE CAESAR
$8 LB
$10 LB
$19 DZ
SALADS MIXED GREENS
2 lb minimum
CHEESECAKE TOPPED WITH FRESH FRUIT
Chocolate or vanilla. 7” - $18 • 10” - $30
10” - $37
STRAWBERRY SHORTCAKE
EASTER CUPCAKES
With whipped cream frosting. 10” - $32
Chocolate or vanilla. $19 DZ
FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER Serves 6-8 - $30 • Serves 12-16 - $55
CARROT CAKE
With cream cheese frosting. 10” - $32
FRESH FRUIT & BERRY PLATTER
ENTREES
Serves 6-8 - $30 • Serves 12-16 - $55
READY TO SERVE
GRILLED FILET MIGNON
Sliced and served with greens beans with shallots and horseradish cream. Serves 10 - $125 READY TO HEAT
LASAGNA
Cheese, Bolognese, vegetable. Serves 10 - $55 OVEN-READY
HONEY GLAZED SPIRAL HAM With chutney, mustard & biscuits. Serves 10-12 - $110
MANHATTAN WEST SIDE 2127 Broadway (@74th St.) HARLEM 2328 12th Ave. (@130th St.) CHELSEA 766 6TH Ave. (btwn 25th & 26th St.) UPPER EAST SIDE 240 East 86th St. (btwn 2nd & 3rd Ave.) KIPS BAY 550 Second Ave. (@30th St.) BROOKLYN RED HOOK 480-500 Van Brunt St. GEORGETOWN 2149 Ralph Ave. WESTCHESTER, QUEENS & LONG ISLAND PELHAM MANOR 847 Pelham Parkway DOUGLASTON 242-02 61st Ave. PLAINVIEW 50 Manetto Hill Mall WESTBURY 1258 Corporate Dr. NEW JERSEY, ROCKLAND COUNTY & CONNECTICUT PARAMUS 30 East Ridgewood Ave. WOODLAND PARK 1510 US 46 West (@ Browertown Rd.) NANUET The Shops at Nanuet, 75 West Route 59 STAMFORD 699 Canal St.
SALMON FILLET PLATTER
Grilled, Poached, or Roasted Salmon served on a bed of green served with creamy dill sauce and cucumber salad. Serves 8 - $75
ORDERS MUST BE PLACED BY SUNDAY, APRIL 14TH
PENNE A LA VODKA
PICK-UP AND DELIVERY AVAILABLE: 8-11AM, 11AM-2PM, 2PM-4PM
BEEF WELLINGTON
* FULL MENU AVAILABLE TO PLACE YOUR ORDER
With peas and prosciutto. Serves 8-10 - $45
Filet Mignon, pate de campagna and cremini mushrooms in puff pastry. Serves 4-6 - $110 • Serves 10-12 - $210
CALL 866-392-2837 FULL MENU AVAILABLE ONLINE: FAIRWAYMARKET.COM/CATERING
Taxes and delivery fees apply. All items are cold or ready-to-heat. Sterno sets and disposable tableware available for an additional charge upon request. Changes and cancellations must be made directly with a Catering specialist. We will gladly accept changes if made before posted "order by" date. Cancellations made after "order by" date will be subject to 50% of the final bill. Catering items are prepared in facilities that handle peanuts, tree nuts, soy, eggs, milk, wheat and fish.