EASTER MENU
SUNDAY, APRIL 12th, 2020
COMPLETE EASTER DINNER
STARTER
LEG OF LAMB
GARDEN CRUDITÉ PLATTER
Oven-Ready Semi Boneless Leg of Lamb Mini Crab Cakes with Remoulade Sauce Sausage Stuffed Mushrooms Rosemary Roasted Potatoes Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $235
STANDING RIB ROAST
Oven-Ready Bone-in Rib Roast Mini Brie en Croute Rosemary Roasted Potatoes Roasted Butternut Squash Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $350
BEEF WELLINGTON
Oven-Ready Beef Wellington Fruit & Cheese Platter Mixed Green Salad Mashed Potatoes Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $330
HONEY GLAZED HAM
Honey Glazed Ham Mesclun Salad Mashed Potatoes Roasted Sweet Potatoes Green Beans with Shallots Easter Themed Cake (Chocolate or Vanilla) Serves 8-10 - $240
CATERING
Oven-Ready-uncooked, perfectly seasoned, complete with roasting pan and easy to follow instructions.
PIZZA RUSTICA
Our version of the famous savory Italian Easter Pie. Serves 6-8 - $20 Fresh vegetables including broccoli, carrots, cucumber, celery, tomatoes, peppers with choice of hummus or creamy herb dip. Serves 6-8 - $30 • Serves 12-16 - $55
FAIRWAY FRESH MOZZARELLA & TOMATO with basil, olives and balsamic. Serves 6-8 - $45 • Serves 12-16 - $80
CUBED CHEESE PLATTER
Swiss, Havarti, Gouda, Cheddar, Muenster cheese with crackers and fresh baked baguette. Serves 6-8 - $45 • Serves 12-16 - $85
SIDES ANTIPASTO PLATTER
Sliced genoa salami, imported prosciutto, Sopressata, provolone, Fairway Hand pulled mozzarella and tomato salad, marinated artichokes, marinated mushrooms and olives served with crackers and fresh baked baguette. Serves 6-8 - $45 • Serves 12-16 - $85
ITALIAN ANTIPASTO
Prosciutto di Parma, Spianata Romana salami, Sweet Sopressata, Parmigiano Reggiano, Olives, Roasted tomatoes, fresh baked baguette. Serves 8-10 - $109
With fresh vegetables and balsamic vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55
ROSEMARY ROASTED POTATOES
ROASTED SWEET POTATOES
MASHED POTATOES
SAUTÉED SPINACH WITH GARLIC
WILD RICE WITH CRANBERRIES AND PECANS
ROASTED VEGETABLES
$8 LB $8 LB
$10 LB
GRILLED ASPARAGUS $10 LB
Chevrot goat cheese, camembert, St. Agur blue cheese, Taleggio, cow’s milk cheese, pistachios, almonds, dried cherries, fig & nut cake with crackers and fresh baked baguette. Serves 8-10 - $95
MESCLUN
Cranberries, walnuts, goat cheese, raspberry vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55
$9 LB
GREEN BEANS WITH SHALLOTS $9 LB
BROCCOLI WITH GARLIC $10 LB
DESSERTS HOT CROSS BUNS
CHEESECAKE 10” - $27
EASTER CAKE Romaine, parmesan, croutons, Caesar dressing. Serves 8-10 - $25 • Serves 16-18 $55
$10 LB
$9 LB
$19 DZ
CAESAR
$8 LB
ROASTED BUTTERNUT SQUASH
BEYOND BRIE
SALADS MIXED GREENS
2 lb minimum
CHEESECAKE TOPPED WITH FRESH FRUIT
Chocolate or vanilla. 10” - $30
10” - $37
STRAWBERRY SHORTCAKE
EASTER CUPCAKES
With whipped cream frosting. 10” - $32
Chocolate or vanilla. $19 DZ
FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER Serves 6-8 - $30 • Serves 12-16 - $55
CARROT CAKE
With cream cheese frosting. 10” - $32
FRESH FRUIT & BERRY PLATTER
ENTREES
Serves 6-8 - $30 • Serves 12-16 - $55
MANHATTAN WEST SIDE 2127 Broadway (@74th St.) HARLEM 2328 12th Ave. (@130th St.) CHELSEA 766 6TH Ave. (btwn 25th & 26th St.) UPPER EAST SIDE 240 East 86th St. (btwn 2nd & 3rd Ave.) KIPS BAY 550 Second Ave. (@30th St.) BROOKLYN RED HOOK 480-500 Van Brunt St. GEORGETOWN 2149 Ralph Ave. WESTCHESTER, QUEENS & LONG ISLAND PELHAM MANOR 847 Pelham Parkway DOUGLASTON 242-02 61st Ave. PLAINVIEW 50 Manetto Hill Mall WESTBURY 1258 Corporate Dr. NEW JERSEY, ROCKLAND COUNTY & CONNECTICUT PARAMUS 30 East Ridgewood Ave. WOODLAND PARK 1510 US 46 West (@ Browertown Rd.) STAMFORD 699 Canal St.
READY TO SERVE
GRILLED FILET MIGNON
Sliced and served with greens beans with shallots and horseradish cream. Serves 10 - $125 READY TO HEAT
LASAGNA
Cheese, Bolognese, vegetable. Serves 10 - $55 OVEN-READY
HONEY GLAZED SPIRAL HAM With chutney, mustard & biscuits. Serves 10-12 - $110
SALMON FILLET PLATTER
Grilled, Poached, or Roasted Salmon served on a bed of green served with creamy dill sauce and cucumber salad. Serves 8 - $75
ORDERS MUST BE PLACED BY SUNDAY, APRIL 5TH
PENNE A LA VODKA
PICK-UP AND DELIVERY AVAILABLE: 8-11AM, 11AM-2PM, 2PM-4PM
BEEF WELLINGTON
* FULL MENU AVAILABLE TO PLACE YOUR ORDER CALL 866-392-2837 FULL MENU AVAILABLE ONLINE: FAIRWAYMARKET.COM/CATERING
With peas and prosciutto. Serves 8-10 - $45
Filet Mignon, pate de campagna and cremini mushrooms in puff pastry. Serves 4-6 - $110 • Serves 10-12 - $210
Taxes and delivery fees apply. All items are cold or ready-to-heat. Sterno sets and disposable tableware available for an additional charge upon request. Changes and cancellations must be made directly with a Catering specialist. We will gladly accept changes if made before posted "order by" date. Cancellations made after "order by" date will be subject to 50% of the final bill. Catering items are prepared in facilities that handle peanuts, tree nuts, soy, eggs, milk, wheat and fish.
PASSOVER MENU 2020 * PREPARED FOODS ARE NOT KOSHER *
COMPLETE PASSOVER DINNER Serves 8 - $225 With Seder Plate - $245
GEFILTE FISH with Red Horseradish CHICKEN MATZO BALL SOUP SLOW-ROASTED FIRST CUT BEEF BRISKET with Flourless Gravy
– or – HERB ROASTED CHICKEN with Flourless Gravy
POTATO LATKES with Apple Sauce VEGETABLE TZIMMES BROCCOLI with Garlic FLOURLESS CHOCOLATE CAKE CATERING
SEDER PLATE
ENTREES
Parsley, horseradish, haroseth, lamb shank, roasted egg.
FIRST CUT BEEF BRISKET
$25
With flourless gravy. $20 LB
SOUPS CHICKEN SOUP WITH MATZO BALLS
POACHED SALMON FILLET MATZO BALLS $8 4 PK
$10 QT
With dill sauce. $19 LB
HERB ROASTED CHICKEN
$9 QT
APPETIZERS CHOPPED LIVER
HAROSETH
2 lb minimum
GEFILTE FISH
CRUDITÉ PLATTER
$8 LB
$9 LB
With herb dip. Serves 6-8 - $30 • Serves 12-16 - $55
MEDITERRANEAN
Stuffed with roasted peppers, spinach and mushrooms. $12 LB
FLOURLESS CHEESECAKE
FRESH FRUIT & BERRY PLATTER
FLOURLESS CHEESECAKE
COCONUT MACAROONS
10” - $25
topped with fresh fruit. 10” - $28
FLOURLESS CHOCOLATE CAKE 10” - $37
BABKA
Chocolate or Cinnamon $9
VEGETABLE TZIMMES
POTATO LATKES
ROASTED BUTTERNUT SQUASH
$9 LB
$8 LB
SALADS With fresh vegetables and balsamic vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55
TURKEY ROULADE
POTATO KUGEL
ROSEMARY ROASTED POTATOES
Baba Ghanoush, classic and roasted pepper hummus, olives, artichokes, dried figs, dates and almonds. Served with matzo crackers. Serves 6-8 - $55 • Serves 12-16 - $85
MIXED GREENS
With dill sauce. $19 LB
Serves 6-8 - $30 • Serves 12-16 - $55 2 LB - $24
CHOCOLATE DIPPED MACAROONS 2 LB - $24
FAIRWAY COOKIE, BROWNIE AND RUGELACH PLATTER Serves 6-8 - $30 • Serves 12-16 - $55
SIDES
2 lb minimum
With red horseradish. $10 LB
GRILLED SALMON FILLET
With flourless gravy. $12 EA
GARDEN VEGETABLE SOUP
$12 LB
DESSERTS
MESCLUN
Cranberries, walnuts, goat cheese, raspberry vinaigrette. Serves 8-10 - $30 • Serves 16-18 - $55
$9 LB
$9 LB
GRILLED ASPARAGUS $10 LB
MASHED POTATOES
ISRAELI SALAD
$8 LB
$9 LB
SAUTÉED SPINACH WITH GARLIC
CUCUMBER DILL SALAD $9 LB
$10 LB
ROASTED VEGETABLES $9 LB
BROCCOLI WITH GARLIC $10 LB
GREEN BEANS WITH SHALLOTS $9 LB
FAIRWAY HOMEMADE APPLESAUCE $6 PT
BEGINS THE EVENING OF WEDNESDAY APRIL 8TH SEDER ORDERS MUST BE PLACED BY WEDNESDAY, APRIL 1ST. ORDERS MAY BE PLACED THROUGHOUT THE REMAINDER OF THE PASSOVER HOLIDAY WITH 2 DAYS’ NOTICE. PICK-UP AND DELIVERY AVAILABLE: Wednesday, April 8th – Thursday, April 9th 8-11am, 11am-2pm, 2pm-4pm TO PLACE YOUR ORDER CALL 866-392-2837 FULL MENU AVAILABLE ONLINE: FAIRWAYMARKET.COM/CATERING