flavors WHERE GREAT INGREDIENTS COME TOGETHER
WARMER WATERS
PERFECT RECIPES FOR THE FRESHEST LOCAL CATCH
TERRIFIC TAPENADES 20 WAYS TO USE FAIRWAY’S NEW OLIVE CREATIONS
SALUMERIA ORIGINALE UNFORGETTABLE COCKTAIL APPETIZERS
SNACKING REIMAGINED
NEW SPECIALTY POPCORNS GLOBAL GRAINS 30+ MEAL IDEAS FAIRWAY FOOD UPDATE WITH STEVE JENKINS
PLUS:
FAIRWAY LOCALS RESTAURANT GUIDE HIGH ROAD EXCLUSIVE CRAFT ICE CREAMS NEW GLUTEN-FREE PANCAKE MIX
AND
COFFEE ADVENTURES IN COLOMBIA MY LITTLE SOHO KITCHEN RECIPES
60+
GLOBAL-TO-LOCAL FOODS INSPIRED EATING FROM AROUND THE WORLD
Issu e 8 Globa l-to -Loc a l Foods Spr ing/Su m m e r 201 4