Fairway Market Flavors Spring 2014 Magazine

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flavors WHERE GREAT INGREDIENTS COME TOGETHER

WARMER WATERS

PERFECT RECIPES FOR THE FRESHEST LOCAL CATCH

TERRIFIC TAPENADES 20 WAYS TO USE FAIRWAY’S NEW OLIVE CREATIONS

SALUMERIA ORIGINALE UNFORGETTABLE COCKTAIL APPETIZERS

SNACKING REIMAGINED

NEW SPECIALTY POPCORNS GLOBAL GRAINS 30+ MEAL IDEAS FAIRWAY FOOD UPDATE WITH STEVE JENKINS

PLUS:

FAIRWAY LOCALS RESTAURANT GUIDE HIGH ROAD EXCLUSIVE CRAFT ICE CREAMS NEW GLUTEN-FREE PANCAKE MIX

AND

COFFEE ADVENTURES IN COLOMBIA MY LITTLE SOHO KITCHEN RECIPES

60+

GLOBAL-TO-LOCAL FOODS INSPIRED EATING FROM AROUND THE WORLD

Issu e 8 Globa l-to -Loc a l Foods Spr ing/Su m m e r 201 4


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Fairway Market Flavors Spring 2014 Magazine by Fairway Market - Issuu