NOVEMBER 2019 VALID 10/25 THRU 11/28
THIS THANKSGIVING
PRODUCE SOME
MAGIC
Elevate your holiday dishes with a bounty of the freshest fruits and vegetables
IT’S TIME
TO TAKE SIDES
Savory side dishes sure to warm the soul
OV
85
SA VE $
Order your turkey starting Nov. 1st and save!
ER
RESERVE AND RECEIVE A REWARD CITY
We have
FRESH THE LARGEST VARIETY OF
TURKEYS anywhere!
RESERVE YOUR TURKEY, SIDES AND PIES & RECEIVE A REWARD. 1
RESERVATIONS BEGIN NOVEMBER 1ST, WHILE SUPPLIES LAST.
Table of Contents 1 21 11 29
Reserve Your Turkey! Begins Nov. 1st. Don’t miss out on the chance to save!
Make Produce the Star of this Year’s Celebration Our unique selection of seasonal fruits and vegetables is like culinary gold
Entertain Like a Pro Tips on building the most extraordinary charcuterie masterpiece
Be the First to Taste Our New, Home Made Pies We've outdone ourselves with these mouthwatering favorites 2
KOSHER & NON KOSHER
HOLIDAY CATERING 866-392-2837
EARLY BIRD OFFER
CATERING
www.fairwaymarket.com 3
SAVE 15% WHEN YOU ORDER BY 11/14 MENTION CODE TG15
Hey there! Autumn. My favorite season. The colorful leaves, the chill in the air, the holidays, the fall festivals and of course, the food! For whatever reason, everything just tastes better in the Fall. From fresh baked cider donuts and pies, to homemade, hearty stews, fall could very well be the most delicious season of the year. We asked our Executive Chef Laura to create a few holiday recipes that highlight the flavors of fall as well as the bounty of fresh produce we offer. From yams to brussels sprouts to acorn squash, these dishes will truly warm the soul and impress your guests. Turning our taste buds to Thanksgiving, starting November 1st, we will begin our Thanksgiving Reservations. We offer an unrivaled variety of turkeys, delectable sides and our new homemade pies. If you take advantage of our Early Bird Special from Nov 1-5th, you’ll get $5.00 off any turkey, plus once you reserve, we’ll send you up to $50 in additional coupons! We also answer the 5 most frequently asked questions on page 5! This time of year, it truly warms my heart to give back to the community. Thanksgiving is a time for family gatherings and we’re doing everything we can to put a Turkey on Every Table. Over the last five years, we have donated more than 35,000 turkeys to non-profits who help us distribute these birds throughout our shared communities in the tri-state area. We will be raising money in our stores to support this effort starting Nov 1st, so if you’d like to help us feed your neighbors in need this Thanksgiving, you can donate as you checkout at the register. Thank you in advance for your generosity! From our Fairway family to yours, we want to wish you and your loved ones a most wonderful holiday filled with laughter, love and of course, incredible food.
Wishing you all the best,
Abel Porter - CEO Fairway Market
Decadent Frozen Hot Chocolate (Find recipe on pg. 29) 4 2
It's' time to talk turkey FAIRWAY'S TOP 5 MOST FREQUENTLY ASKED TURKEY QUESTIONS, ANSWERED HOW BIG OF A TURKEY SHOULD I BUY? The rule of thumb is that you’ll want about one and a half pounds for each person. For a big Thanksgiving, you'll need a large bird...Expert tip: err on the side of big, and rejoice in turkey leftovers! Check out our turkey calculator at fairwaymarket.com/turkey
FAIRWAY CARRIES SO MANY TURKEYS, HOW DO I POSSIBLY CHOOSE? We stand by all of our turkeys, so your choice of a bird is a personal one. Do you want to support local farmers with a Fairway bird, experience an original heritage turkey, or make life easy with an oven-ready turkey…? All good choices!
ARE THEY FRESH? Absolutely. All of the turkeys we offer at Fairway are fresh, never frozen.
HOW LONG DO THEY LAST? One of the best things about Thanksgiving turkey is leftovers! Eat refrigerated cooked turkey within about three days. Sandwiches, soups, casseroles...Nomnom.
HOW DO I COOK A TURKEY? It’s deceptively easy. Roasting is one of the most popular ways to cook a turkey. It’s simple, and gives your turkey a crave-able, classic flavor. Head to fairwaymarket.com/ recipes for our favorite turkey recipes, or pick up an oven-ready bird for ultimate convenience.
Questions? we're here to help 24/7
blog.fairwaymarket.com 5
PICK A TASTY TURKEY ALL-NATURAL FRESH, ANTIBIOTIC-FREE FRESH, BONELESS TURKEY BONE-IN ANTIBIOTIC-FREE WHOLE TURKEY BREAST ROAST TURKEY BREAST Simply wonderful: nothing but fantastic taste and the highest quality. Raised in a stress-free environment by experienced farmers and fed a vegetarian diet without antibiotics or hormones.
FRESH, ORGANIC NON-GMO WHOLE TURKEY
USDA certified organic and locally-raised without antibiotics, hormones or GMOS. An exceptionally flavorful and succulent turkey that you can feel good about serving to those you love.
FRESH , ANTIOBIOTIC-FREE WHOLE TURKEY Murray's turkeys are raised locally on an all-natural, 100% vegetarian diet by small family farmers who are dedicated to growing an exceptional product. Antibiotic and Hormone-free.
8-10 LBS FEEDS UP TO 8
Locally raised on small family farms. Fed an all vegetarian diet of 100% USA grains; never given antibiotics or growth hormones. No more wishing there was more breast meat...the best part of the turkey! Fabulously moist, juicy, easy to carve, easy to serve and oh! so easy to prepare. This one gets our thumbs up!
FRESH, BRINED WHOLE TURKEY
All the great qualities of our antibiotic-free turkeys, but with additional brining, which helps the meat stay plump, juicy, and flavorful and keeps it nicely seasoned from the inside out.
FULLY COOKED ORGANIC TURKEY
Certified organic by the USDA and raised on local farms - this is a turkey you can feel good about serving those you love. Easy and ready to go; heat and eat or simply eat it cold. Absolutely GMO, antibiotic and hormone free. But what's the point if it's not totally tasty? These are exceptionally flavorful and succulent birds.
10-14 LBS FEEDS 8-12
All natural, minimally processed, with no additives or preservatives, each previously frozen turkey breast features a convenient pop-up timer for exceptionally moist, perfectly cooked turkey. These are great for small gatherings or everyday meals.
FRESH, WHOLE TURKEY
Heritage turkeys have a rich flavor that is the result of careful raising and traditional methods—these birds never receive antibiotics and spend their days roaming the countryside.
FRESH, BRINED TURKEYS This brinded turkey has no artificial ingredients and has been selected for its juicy flavor of meat, so you know it's worthy of being your holiday centerpiece.
14-16 LBS FEEDS 12-17
FRESH, ORGANIC WHOLE TURKEY
Free-range, USDA-certified organic, and raised on a non-GMO diet. Roasts up beautifully—crisp, golden-brown skin and a tender, moist inside is practically guaranteed with such high quality.
FRESH, KOSHER WHOLE TURKEY
Fresh, all-natural, hormone-free, and certified kosher turkeys. Meaty, deeply-flavored, and robust, these birds are perfect for roasting and are sure to be a showstopper on your table.
18-20 LBS FEEDS 17-20
One pound turkey per person is enough for a light serving. For heavier appetites, go with one and a half pounds turkey per person.
6
PECAN OR WALNUT PIE CRUST 6 OZ WHOLE ALMONDS 8 OZ PECAN HALVES 10 OZ SHELLED WALNUTS 16 OZ GLAZED PECAN 5.5 OZ GLAZED WALNUT 7.5 OZ
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2 7 $ 99 3 7 $ 99 4 1
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98 SAVE UP TO
EA
50 EA
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EA
00 EA
“Our admiration of wheat and the expertise that comes with it, creates a pasta with excellent protein content and the unmistakable golden color of the fields.”
FAIRWAY
CINNAMON APPLE DONUTS Have a taste of fall with our delicious cinnamon apple donuts. Best paired with a cold glass of milk or a soothing cider.
8
FAIRWAY
PUMPKIN DONUTS Tender, moist and lightly dusted with sugar, this is what happens when your favorite fall flavors meet your favorite sweet treat.
FAIRWAY
TO HEAVEN COFFEE ROAST
10
$
99 2 $
LB
To us, tea is an opportunity. To excite the senses. To surprise your taste buds.
SAVE UP TO
00 LB
3
$ 9
50 98
SAVE UP TO
18 CT
YOUR EYE-OPENING
WAKE-UP CALL.
GIDDY-UP!
FAIRWAY
HAZELNUT COFFEE ROAST
8
$
99 1 $
LB
KICKING HORSE
COFFEE $ 99
10
SAVE UP TO
00
LB
12 OZ
SAVE UP TO
100
$
EA
AHMAD TEA is meticulously selected and tested, providing both optimial taste and potential health benefits in every sip. GALIL HERBAL TEAS are a unique blend of herbs, fruits, & flowers, offered in a medley of 23 delicious flavors. An indulgent low-calorie infusion, rich in anti-oxidants. Quality without compare.
100% Natural Nearly 100 Years of Herbal Developing and Blending Experience
4
$
2 6
SAVE UP TO
80
2 5
Supports a Healthy Lifestyle
99 1 $
20 CT
Largest Range of Herbal and Botanical Infusions
SAVE UP TO
00 EA
Excellent Price Point! 20 Organic Tea Bags
SAVE UP TO
50
@heathandheatherteas #PowerofTea
BUILD YOUR OWN
CHARCUTERIE MASTERPIECE
11
The key to every holiday party! Curating one of these platters for a big crowd can be overwhelming, but we’re here with you every step of the way.
Stop by the cheese counter and speak with
PRESERVES, JAMS & SPREADS:
our cheesemongers. Tell them a bit about
Be sure to cover sweet, savory, and
what you’re looking for, and they will help
salty with this category. Whole grain
you pick the perfect options for your tray.
mustard, red pepper spread, olive
As a general rule of thumb, you’ll want to
tapenade, Cara Cucina, fig jam and
get at least one in each of these categories—
raspberry preserves are our favorites!
CHEESE:
creamy, soft, semi-hard, goat cheese and blue cheese. Make sure you cover everything
BRINE:
from mild to stinky—after all, the cheese is
Virtually anything that you can find
the star of the show!
at our world-class olive bar—olives, pepperoncini, cornichons or any pickled vegetable will be perfect.
NUTS:
MEAT:
You’ll need three varieties for this
Similarly, you’ll want to make sure you get
category—salted, candied, and raw.
an assortment of cuts and textures that
THE VEHICLE:
range from mild to bold. We recommend one cured, hard sausage; a pate or rillette;
We like to keep it simple for this one.
something smoked; and a thin-sliced cut
Grab a few Fairway baguettes and
of cured pork leg. If you need help deciding,
have them sliced at the bakery. Keep
visit our delicatessen and ask the experts
half of the slices soft and fresh, and
behind the counter.
toast the other half to make crostini.
LOOKING FOR SOMETHING SIMPLE? Michael Corsello and Richard Rosenberg, our resident charcuterie specialists, have given us some of their favorite combinations.
1 2 3 4
• Parmigiano Reggiano • Fairway Prosciutto di Parma 20 mo. • Almond stuffed green olives • Stilton • Veroni Spianata Roma Salumi • Dalmatia Fig Spread • • • •
Epoisse Pick Hungarian Salami Jambon de Bayonne Nicoise Olives
• Moliterno Truffle Cheese • Prosciutto di Modena • Cerignola Olives
5 6 7
• Fontina Val D’Aosta • Fairway Prosciutto di San Daniele 20 mo. • Castelvetrano Olives • • • •
Fairway 8 Month Manchego Jamón Serrano Marcona Almonds Membrillo
• Aged Gouda • North Country Bone-In Wood Smoked Ham • Date Syrup
12
CHOOSE FROM CHEDDAR, SMOKED GOUDA OR PEPPER JACK •100% Real Cheese •100% Natural •Keto and Paleo Friendly •Gluten Free •High in Protein •Low Carb •Kosher •Great Taste
2 52
Olina's Seeded Crisps combine grains, fruit, nuts and herbs to create a delicious partner for cheese. Enjoy Cranberry Pumpkin Seed, Fig Almond or Cashew Rosemary.
4
$
99 EA
SAVE UP TO
398 EA
MUST BUY 2. LESSER OR ADDITIONAL QUANTITIES WILL SCAN AT $4.99.
SAVE UP TO
98 EA
MUST BUY 2. LESS OR ADDITIONAL 3.99 EA.
SHREDDED GRUYERE 3.5 OZ
5
$
CAVERN LE GRUYÈRE AOP AGED 12 MONTHS
549
$
1/4 LB
FONDUE EXPRESS 5.3 OZ
499
$ 13
EA
49
SAVE UP TO
100
EA
EA
SLICED SWISS RACLETTE 7 OZ
699
$
EA
ORIGINAL SWISS FONDUE 14 OZ
799
$
EA
FricoSnack_RembrandtFrans_Full_B.pdf
1
8/26/19
11:28 AM
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Aged
Aged Gouda Gouda Cheese Cheese
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BUY ONE GET ONE
FREE
= =
Aged GoatAged Goat Cheese
SAVE UP TO
599
$
EA
Perfect for Perfect for time. snack time, any
Cheese
snack time, any time. Made from fresh COWS milk FORfrom a mildfresh flavor and milk melt Made COWS yourflavor mouth and texture. FOR ainmild melt in your mouth texture.
A Dutch Masterpiece: Making every cheeseboard a work of art.
A Dutch Masterpiece: Making every cheeseboard a work of art. www.adutchmasterpiece.com
www.adutchmasterpiece.com
100% natural spring water from Maine with naturally occurring electrolytes for a crisp, refreshing taste.
Try now. 15
Clean Field Farming -- its how we ensure our purees are not only nutritious, and also wholesome and safe for every tiny tummy.
499
$
BUY ONE GET ONE
FREE
16 OZ
SAVE UP TO
599
$
EA
16
WORLDLY WINES TO
ELEVATE AN AMERICAN HOLIDAY
17
Get in the Thanksgiving Spirit! It doesn’t matter whether you serve food that’s traditional or something with a different, yet delicious, twist. What matters is that the day endures as a wonderful holiday memory. One way you can make sure that happens is to pair your meal with one of the wines our experts have assembled from across the globe that possess both beautiful flavor profiles and a great value. Cheers!
Pitars Pinot Grigio DOC Sergio Voci A flinty, mineral white with notes of pear and green apple skin. Full-body with bright acidity and a clean finish. This is a pinot grigio with wonderful subtlety and finesse.
Platinum Bianco IGT Colline Pescaresi Aromas of oyster shell and sliced lemons follow through to a medium body, tangy acidity, and a bright tropical fruit with a clean finish. An extravagant blend of Pinot Grigio, Pecorino, and Trebbiano.
Chateau Gillet Bordeaux Blanc AOC A bright and delicious white with flavors of pineapple skin, pear character woven with fresh green tea leaf and basil. A medium body, bright acidity, and a clean finish. From a traditional blend of Sauvignon blanc and Semillion.
Platinum Montepulciano D'Abruzzo Puro Desio A bright montepulciano showing attractive cherry compote, blueberry cake, and orange rind and citrus. Medium-bodied with some zesty acidity, lots of fruit, and a fresh finish.
Chateau Gillet Bordeaux Rouge AOC This is wonderful to taste, with notes of plums, berries, strawberries, and flowers. It's full and creamy textured, with gorgeous ripe tannins and a long, long finish. Such balance. Amazing tannin quality on the finish.
Poderi Arcangelo Ciuccarello rosso di toscana IGT Fresh and linear red with currant, blackberry, and mineral undertones. Firm tannins. Medium-to-full-body, lightly chewy with a fresh, bright finish. A blend of Sangiovese and Coliegiolo from organically grown grapes.
Pavan Prosecco DOC Cuvee Angelina Subtle fruit, foamy, and rich of elements with a core of pear, green apple, and peaches. Dry, full-body, and with a persistent flavor.
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Pasta Sauce A Delicious True Taste of Italy! Artfully balanced, made with Italian-grown ingredients, nothing artificially
5
3
$
99
99 20 OZ
SAVE UP TO
100 EA
www.loacker.com/usa
$
SAVE UP TO
100 EA
LOACKER, PURE GOODNESS!
New Smithfield Cream Cheese portions are perfect for all breakfast occasions and on-the-go. Simply unwrap and spread on your bagel, toast, or any sandwich. Available in Original, Chive & Onion, and Strawberry.
1
99
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50
3
99 80 SAVE UP TO
WE BELIVE THAT “HEALTHY” SHOULD MEAN EXCITING AND TASTY.
Taste the difference
New Zealand grass-fed beef, lamb and venison. NEW Grass-fed means something different in New Zealand. Our Silver Fern Farmers raise their animals with care and respect, just as nature intended, producing quality beef, lamb and venison cuts that are truly delicious. Enjoy!
www.silverfernfarms.com
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IT'S TIME TO TAKE
SIDES
21
Roasted Acorn Squash with Autumn Stuffing
When summer colors fade to warm earth tones and the air turns brisk, I get nostalgic about the flavors of fall and the bounty of produce that hearkens in a season of thanks and celebration. The vegetable lover can look forward to tender roots and shoots and to robust leaves and tubers that are earthy and flavorful, like baby beets, butternut squash, rainbow chard, and turnips. Fall and early winter produce is perfect for hearty soups, rich and delicate vegetable entrees, and holiday sides that warm the soul. From yams and sweet potatoes to Brussels sprouts and acorn squash, the shift to fall fresh produce is like sweet and savory culinary gold.
INGREDIENTS 4 acorn squash (about 1 pound each), halved lengthwise and seeded Olive Oil 3 tbsp. unsalted butter 1 1/2 cups celery, diced small 2 leeks, halved lengthwise and sliced 1/4 inch thick 2 fall apples, peeled, cored and diced 2 tsp finely chopped thyme 6 cups of day-old rustic rye bread (or other bread) crusts removed, cut into small cubes 7 ounces pre-cooked chestnuts, chopped small 1/2 cup chopped parsley 1/3 cup heavy cream 1/3 cup low-sodium vegetable broth Salt and pepper to taste
METHOD Preheat the oven to 400°. Brush the cut sides of the acorn squash with olive oil. Season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 20 minutes, until tender and slightly darkened. Meanwhile, place the butter and approximately 3 tablespoons of olive oil in a large skillet or cast iron. Add the celery and leeks and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Add the apples and thyme and cook over moderately high heat until the apples start to soften, about 5 minutes. Season with salt and pepper to taste. Place the mixture into a large bowl. Add the bread, chestnuts, parsley, cream and stock and toss well. Season with salt and pepper. Lower the oven to 350. Turn the squash cut side up. Spoon the stuffing into the cavities and roast until the squash are tender and the stuffing is golden brown, about 20 minutes. Transfer to plates and serve.
22
Caramelized Brussel Sprouts with Orange, Sage and Cranberry
INGREDIENTS Olive oil 2 lbs. Brussels sprouts halved lengthwise 1 shallot, minced 2 tbsp. fresh chopped or fresh rubbed sage 1/4 cup fresh orange juice 2 tsp. real maple syrup 1/2 lb. fresh or thawed frozen cranberries 1 1/2 tsp finely grated orange zest Salt to taste
METHOD In a small saucepan, combine the cranberries, orange juice, maple syrup and orange zest. Cook over moderate heat, stirring occasionally, until the cranberries break down and thicken, about 10 minutes. Heat a cast iron (preferable) or large heavy bottomed saute pan to medium high heat. Drizzle enough olive oil into the bottom of the saute pan to cover and coat it. Place the cleaned and sliced Brussels cut side down, filling the bottom of the pan. You may have to do this in batches depending on how many fit face down, side by side. Move them around a little so they don’t stick, but keep the cut face down so it gets brown and crispy, 7 or 8 minutes. Drizzle in a bit more olive oil if the pan is dry and add the minced shallot and sage. Toss all around with the Brussels. At this point you don’t need to keep them face down anymore as they should be brown. Allow them to cook a few minutes longer with the shallot and sage. Lower the heat and stir in the cranberry sauce. Coat the Brussels well. Season with salt to taste and serve.
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BLACK WAGYU ROAST BEEF
HAND SELECTED & CURED BY HAND BLACK WAGYU PASTRAMI
• NO ADDED HORMONES • NO ADDED ANTIBIOTICS • 100% VEGETARIAN DIET Hand-selected, trimmed and cured by hand to perfection. Highly marbled internally which produces a unique flavor and incredible mouth feel. Makes the best roast beef, corned beef or pastrami sandwich you’ll ever have!
BLACK WAGYU CORNED BEEF
26
CABOT CHEESE BARS 8 OZ • ALL VARIETIES
BOOST HIGH NUTRITIONAL PROTEIN ENERGY DRINK
VANILLA, 6-PACK, 48 FL OZ
12
99
SAVE UP TO
120 EA
DOMINO CONFECTIONERS, LITE & DARK BROWN SUGAR 1 LB BOX 16 OZ
DOMINO CONFECTIONERS, LITE & DARK BROWN SUGAR 2 LB BOX 32 OZ
3 41 2 52 SAVE UP TO
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3
99
$
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70
38
EA
EA
CACIQUE QUESO BLANCO 10 OZ
DOMINO PREMIUM PURE CANE GRANULATED SUGAR 4 LB BAG 64 OZ
DOMINO LAND O'LAKES PREMIUM PURE CANE CREAM CHEESE GRANULATED SUGAR CUPS 10 LB BAG 8 OZ 160 OZ
2 61 7
49
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98 EA
SAVE UP TO
3
50 EA
3
29
SAVE UP TO
3
$
79
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40
39
CACIQUE QUESO BLANCO FRESCO 10 OZ
BLUE DIAMOND ALMONDS
6 OZ CAN OR ON-THE-GO 4.2-4.4 OZ
3
99
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70
CHICKEN OF THE SEA INFUSIONS TUNA 2.8 OZ
2 6
SAVE UP TO
58
BEE AND HARMONY HONEY 12-13 OZ
10
49
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79
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40
CACIQUE QUESO COTIJA 10 OZ
BIRCH BENDERS PANCAKE MIX 16 OZ
3
99
TRUVIA NATURAL SWEETENER 80 CT
699
SIMPLY ORGANIC GROUND CINNAMON 2.45 OZ
4
49
HAPPY BABY JARRED BABY FOOD 4 OZ
3 4
LATE JULY TORTILLA CHIPS 5.5 OZ
2 5 HIMALANIA FINE PINK SALT 10 OZ
699
4
$
79 40 SAVE UP TO
CACIQUE MANCHEGO CHEESE 10 OZ
4
$
79
SAVE UP TO
40
CABOT GREEK YOGURT 32 OZ
5
$
19 30 SAVE UP TO
GET GET A A $$55
CHOBANI GREEK YOGURT
VISA VISA®®PREPAID PREPAID CARD CARD††
5.3 OZ
WHEN WHENYOU YOUBUY BUYFOUR FOUR(4) (4)QUALIFYING QUALIFYING SC SCJOHNSON JOHNSONPRODUCTS PRODUCTS* *
10 10
SAVE UP TO
499 EA
MUST BUY 10. LESSER OR ADDITIONAL QUANTITIES WILL SCAN AT REGULAR RETAIL.
CHOBANI FLIPS
*Valid on on qualifying purchases from 12:01 AMAM ET ET on on 10/01/19 to to 11:59 PMPM ET ET on on 12/06/19. Qualifying purchases must bebe onon thethe same receipt. Qualifying purchases include *Valid qualifying purchases from 12:01 10/01/19 11:59 12/06/19. Qualifying purchases must same receipt. Qualifying purchases include Ziploc® brand, Glade®, Scrubbing Bubbles®, fantastik®, Pledge®, Drano®, Shout®, andand Windex® (excluding allall brand trialtrial andand travel sizes, Glade® Solids andand AirAir Freshener Sprays, Ziploc® brand, Glade®, Scrubbing Bubbles®, fantastik®, Pledge®, Drano®, Shout®, Windex® (excluding brand travel sizes, Glade® Solids Freshener Sprays, andand Scrubbing Bubbles® Toilet Bowl Cleaner Product). All All valid receipts must be be uploaded by by 11:59 PMPM ET ET onon 1/06/20. Void where prohibited. Offer limited to to firstfirst 15,000 valid Scrubbing Bubbles® Toilet Bowl Cleaner Product). valid receipts must uploaded 11:59 1/06/20. Void where prohibited. Offer limited 15,000 valid submissions. Rewards areare $5$5 Virtual Visa® Prepaid Cards. VisaVisa Prepaid Cards expire sixsix (6)(6) months from thethe date in in which they areare unlocked. Additional terms andand conditions may submissions. Rewards Virtual Visa® Prepaid Cards. Prepaid Cards expire months from date which they unlocked. Additional terms conditions may apply. TheThe Terms andand Conditions andand Privacy Policy governing thisthis promotion cancan be be found at at www.happythanksgathering.com. Open to to legal residents of of thethe 5050 United States (D.C.) apply. Terms Conditions Privacy Policy governing promotion found www.happythanksgathering.com. Open legal residents United States (D.C.) whowho have reached thethe ageage of majority in the state in which theythey reside. have reached of majority in the state in which reside. † † TheThe VisaVisa Prepaid Card is issued by The Bancorp Bank, Member FDIC, pursuant to to a license from VisaVisa U.S.A. Inc.Inc. andand cancan bebe used everywhere Visa debit cards areare accepted in in thethe U.S. Prepaid Card is issued by The Bancorp Bank, Member FDIC, pursuant a license from U.S.A. used everywhere Visa debit cards accepted U.S. ©2019 S.C.S.C. Johnson & Son, Inc.Inc. All All Rights Reserved. 1105478 ©2019 Johnson & Son, Rights Reserved. 1105478
5.3 OZ
10 10
SAVE UP TO
499
ALL ARTWORK IS IS HIRES UNLESS OTHERWISE NOTED. DIE ALL ARTWORK HIRES UNLESS OTHERWISE NOTED. DIELINE LINEDOES DOESNOT NOTPRINT. PRINT.DOTTED DOTTEDLINE LINEFOLDS FOLDSAND ANDDOES DOE
EA
9/4/2019 9/4/2019
11 mab-8587 mab-8587 217135 217135 DBDB
ACTIVIA YOGURT 4-PACKS
16 OZ, ALL VARIETIES
2 5
SAVE UP TO
238
$
EA
DANNON TWO GOOD YOGURT
5.3 OZ, ALL VARIETIES
19
2 3
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138
$
EA
Happy Thanksgathering NYC Metro Shelf Happy Thanksgathering NYC Metro ShelfStrip Strip& &Dangler Dangler SCJShop_8587_mch_dis_HTG_ SCJShop_8587_mch_dis_HTG_ NYCMetro_dangler.ai NYCMetro_dangler.ai Dangler Dangler XXXXXX XXXXXX
5"W 5"Wx x7"H 7"H
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GRACoL_7-4 GRACoL_7-4
FRESH-BAKED
GOODNESS NO MATTER HOW YOU SLICE IT!
29
So many pies, oh my! Just in time for the holidays, we've created a new line of fruit pies that are, and maybe we're bragging just a little, over-the-top-flavor-wow! Our new recipes have been tested and tweaked by our bakers for months, until we got the flavor of the filling and texture of the crust just right. We are pretty certain we now have the best pie in the tri-state area! With 8 new pies, it's going to be hard to choose, but trust us, they're all incredibly mouthwatering.
PUMPKIN CREAMY PUMPKIN MEETS OUR SECRET BLEND OF SPICES IN A HOLIDAY FAVORITE DONE RIGHT.
APPLE MADE WITH FRESH IDA RED APPLES, REAL SUGAR, AND CINNAMON. NOTHING BUT PURE FRUIT FLAVOR.
CHERRY LOADED WITH THE HIGHEST-QUALITY CHERRIES FOR THE PERFECT BALANCE OF TART AND SWEET.
BLUEBERRY EACH BITE TASTES LIKE DIVING INTO A BARREL OF THE SWEET WILD BLUEBERRIES IT’S MADE OF.
PECAN OUR PIE MAESTRO STARTS WITH THE HIGHEST QUALITY INGREDIENTS: CANE SUGAR, WHOLESOME BUTTER, AND FRAGRANT SPICES. BURSTING WITH TOASTED CRUNCHY PECANS BAKED IN A PERFECT CRUST.
SWEET POTATO THIS SOUTHERN SPECIALTY HAS SWEET POTATOES BLENDED WITH SPICES UNTIL THEY’RE SMOOTH AS CAN BE.
APPLE WALNUT A FRESH TAKE ON A THANKSGIVING CLASSIC. MADE WITH GRANNY SMITH APPLES AND TONS OF CHOPPED WALNUTS, THIIS DESSERT WILL HAVE ALL OF YOUR GUESTS FEELING THANKFUL THEY HAD IT.
COCONUT CUSTARD SLICED APPLES INSIDE A CRUST TOPPED WITH IRRESISTIBLE OAT AND BROWN SUGAR CRUMBLES. 30
NATURLICH YOGURT
24 OZ, ALL VARIETIES
FOOD SHOULD TASTE GOOD TORTILLA CHIPS 5.5 OZ
MUIR GLENN CANNED TOMATOES
4
5 OZ
14.5 OZ
10 5 399
2 4
29
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SIETE HOT SAUCE
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$
EA
FRIENDSHIP SOUR CREAM 16 OZ, REGULAR & LITE
CASCADIAN FARMS ORGANIC FROZEN VEGETABLES
NATE'S MEATBALLS 10.5 OZ
16 OZ
2 6
99
FRIENDSHIP COTTAGE CHEESE 16 OZ, ALL VARIETIES
3
59
$ MOUNTAIN VALLEY SPRING WATER 1 LITER
99 2
98 EA
WELLINGTON WATER CRACKERS 4.4-5.3 OZ
SAVE UP TO
60
2
29
SAVE UP TO
1
10 EA
SAVE UP TO
4
EA
EA
99 2
$
2.64 OZ
3
100
$
16 OZ, WHOLE MILK & PART SKIM
00
MADECASSE CHOCOLATE BARS
79
SAVE UP TO
GALBANI MOZZARELLA
30 CT
2 4 1 10
9-10.25 OZ
2
ALACER EMERGEN-C SUPER ORANGE
SAVE UP TO
INGLEHOFER MUSTARD
79
NATURE'S COMMONSCENTS COCONUT OIL BAR SOAP 3.5 OZ
2 3
98
4-PACK
4
2 5
2 5
GOOD BELLY PROBIOTIC SHOTS
SAVE UP TO
SAVE UP TO
120 EA
SAVE UP TO
00
$
EA
GALBANI RICOTTA
32 OZ, ORIGINAL & PART SKIM
6
49
$
SAVE UP TO
200
$
EA
SNACK FACTORY PRETZEL CRISPS SIMILISAN DRY EYE RELIEF 0.33 FL OZ
9
49
SAVE UP TO
180 EA
CARBONA COLOR GRABBER 30 CT
2 7
27.5 OZ SAVE UP TO
98
7.2 OZ
CARBONA 2 IN 1 CARPET CLEANER
5
99
SAVE UP TO
180 EA
2
$
99
SAVE UP TO
100
$
EA
DOLE CHUNKS, SLICES OR CRUSHED CANNED PINEAPPLE 20 OZ
2 4
SAVE UP TO
58
PACIFIC ORGANIC BROTH 32 OZ
2 6 JULES DESTROOPER BUTTER COOKIES 6.1 OZ
3
99
$
SAVE UP TO
70
MICHAEL'S OF BROOKLYN PASTA SAUCE 32 OZ
6
49
$
SAVE UP TO
350
$
EA
ALTER ECO TRUFFLES 10-PACK
6
99
$
BONNE MAMAN INTENSE SPREAD 8.2 OZ
3
$
29
SAVE UP TO
70
2
29 70 SAVE UP TO
When you eat better, you feel better. It’s that simple. That’s why we created healthy foods with nutrient-rich superfood ingredients.
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On the Cover...
BROWN BUTTER PUMPKIN GALETTE Topped with caramelized onions and mozzarella cheese. This savory pumpkin galette makes a perfect Thanksgiving appetizer!
INGREDIENTS FOR THE CRUST 3/4 cup all purpose flour 3/4 cup white whole wheat flour (or regular whole wheat flour) 4 1/2 ounces COLD unsalted butter, cut into cubes 1/2 teaspoon salt 1 large egg, 2–3 tablespoons cold water FOR THE FILLING 6 tablespoons unsalted butter 2 cups pumpkin puree (canned or fresh) 1 large egg, plus another large egg beaten for egg wash 1 teaspoon kosher salt 1 cup caramelized onions (from about 2–3 onions) 6 ounces Fairway fresh mozzarella 2 tablespoons honey Flaky sea salt (such as Maldon) for sprinkling, optional
METHOD MAKE THE CRUST 1. Mix together the flour and salt in a medium bowl. Use a pastry cutter or a fork to cut the butter into the flour for a few minutes, until the butter is broken into pea sized pieces. 2. Whisk together the egg and two tablespoons of cold water, then pour it into the flour mixture. Use a fork to stir the mixture until it comes together, adding one to two additional tablespoons of water until it forms a ball. Do not knead the dough or mix any further. Wrap the ball in plastic and refrigerate for at least 30 minutes prior to rolling out. MAKE THE FILLING 1. Melt the butter in a saute pan over medium heat. Keep a close eye on it as it sizzles, foams, and eventually turns brown and smells nutty. Add the minced sage and immediately remove from the heat. Add the pumpkin puree to a bowl and pour the butter in. Add the egg and salt, then mix until the butter is fully incorporated. ASSEMBLE 1. Preheat the oven to 425 degrees. Roll out the dough to about a 12″ circle and transfer to a parchment lined baking sheet. Spread the pumpkin mixture in the center, leaving a 2 inch border around the outside. Distribute the caramelized onions evenly over the pumpkin, then crumble the mozzarella on top. Drizzle with honey. Gather and fold the dough up around the sides to enclose the filling. 2. Brush the exposed dough with the egg wash, then lightly sprinkle flaky sea salt (if using) on top. Bake for about 25-30 minutes or until the crust is golden brown. Remove from the oven and allow to cool for at least 20 minutes before serving.
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LOCATIONS TO LEARN MORE ABOUT SPECIALS, SERVICES, CATERING AND THE LATEST NEWS AT YOUR LOCAL FAIRWAY MARKET, VISIT FAIRWAYMARKET.COM/STORES
CHELSEA 766 Sixth Ave. New York, NY 10001 646.676.4550
HARLEM 2328 12th Ave. New York, NY 10027 212.234.3883
STAMFORD 699 Canal St. Stamford, CT 06902 203.388.9815
KIPS BAY 550 2nd Ave. (E. 30th St.) New York, NY 10016 646.720.9420
RED HOOK 480-500 Van Brunt St. Brooklyn, NY 11231 718.694.6868
PARAMUS 30 East Ridgewood Ave. Paramus, NJ 07652 201.444.5455
UPPER EAST SIDE 240 East 86th St. New York, NY 10028 212.327.2008
GEORGETOWN 2149 Ralph Ave. Brooklyn, NY 11234 (718) 209-4560
PLAINVIEW 50 Manetto Hill Road Plainview, NY 11803 516.937.5402
UPPER WEST SIDE 2127 Broadway New York, NY 10023 212.595.1888
DOUGLASTON 242-02 61st Ave. Douglaston, NY 11362 718.423.2100
WESTBURY 1250 Corporate Drive Westbury, NY 11590 516.247.6850
PELHAM MANOR 847 Pelham Pkwy Pelham Manor, NY 10803 914.712.0011
WOODLAND PARK 1510 US 46 West Woodland Park, NJ 07424 973.339.5103
FA I R WAY M A R K E T.CO M
Prices are effective at Fairway Chelsea, Kips Bay, Upper East Side, & Upper West Side LLC holds copyright for content. Not responsible for typographical errors. Some illustrations are for design purposes only and do not necessarily represent items on sale. Sale items are limited to 4 offers per person unless otherwise noted.
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