KOSHER FOR
PASSOVER MENU 2020
COMPLETE PASSOVER DINNER Serves 8-10 - $299
STARTERS
GEFILTE FISH with horseradish CHICKEN MATZO BALL SOUP
PASSOVER BEGINS THE EVENING OF WEDNESDAY APRIL 8TH - SEDER ORDERS MUST BE PLACED BY WEDNESDAY APRIL 1ST BY 5:00PM
ENTRÉE BEEF BRISKET with Gravy – or – LEMON CHICKEN
SIDES
HERB ROASTED POTATOES ROASTED VEGETABLES BROCCOLI
ORDERS FOR THE REMAINDER OF PASSOVER MUST BE PLACED WITH 72 HOURS’ NOTICE.
TO PLACE YOUR ORDER CALL 866-392-2837 FULL MENU AVAILABLE ONLINE: FAIRWAYMARKET.COM/CATERING
DESSERT CHOCOLATE CAKE
CATERING GLATT KOSHER UNDER THE SUPERVISION OF THE KOF-K KASHRUS GUARANTEED WHEN SEALED WITH KOF-K TAPE AND LABELED KOSHER FOR PASSOVER.
MANHATTAN ORDERS ARE DELIVERY ONLY; DELIVERY RATES APPLY. ORDERS OUTSIDE OF MANHATTAN ARE PICK-UP ONLY. ORDER PICK-UP AND DELIVERY WINDOWS ARE 8:00AM-11:00AM, 11:00AM – 2PM
SEDER PLATE MANHATTAN WEST SIDE 2127 Broadway (@74th St.) HARLEM 2328 12th Ave. (@130th St.) CHELSEA 766 6TH Ave. (btwn 25th & 26th St.) UPPER EAST SIDE 240 East 86th St. (btwn 2nd & 3rd Ave.) KIPS BAY 550 Second Ave. (@30th St.) BROOKLYN RED HOOK 480-500 Van Brunt St. GEORGETOWN 2149 Ralph Ave. WESTCHESTER, QUEENS & LONG ISLAND PELHAM MANOR 847 Pelham Parkway DOUGLASTON 242-02 61st Ave. PLAINVIEW 50 Manetto Hill Mall WESTBURY 1258 Corporate Dr. NEW JERSEY, ROCKLAND COUNTY & CONNECTICUT PARAMUS 30 East Ridgewood Ave. WOODLAND PARK 1510 US 46 West (@ Browertown Rd.) STAMFORD 699 Canal St.
Parsley, horseradish, haroseth, lamb shank, roasted egg
$26
HERB- ROASTED POTATOES Serves 8-10 - $32 • Serves 16-18 - $58
SOUP
POTATO LATKES WITH APPLE SAUCE
CHICKEN SOUP WITH MATZO BALLS
QUINOA PILAF
$12 QT
MATZO BALLS $14 ½ DZ
Serves 8-10 - $38 • Serves 16-18 - $75
Serves 8-10 - $45 • Serves 16-18 - $85
VEGETABLE TZIMMES
Serves 8-10 - $38 • Serves 16-18 - $75
APPETIZERS
ROASTED VEGETABLES
HAROSETH
POTATO KUGEL
CHOPPED LIVER
BROCCOLI
2 lb minimum
$10 LB $14 LB
GEFILTE FISH WITH HORSERADISH Serves 8-10 - $30 • Serves 16-18 $55
ISRAELI SALAD $10 LB
Serves 8-10 - $35 • Serves 16-18 - $65 Half Pan - $40 • Full Pan - $75 Serves 8-10 - $35 • Serves 16-18 - $65
DESSERTS CHOCOLATE MOUSSE CAKE 10” - $40
ENTREES
STRAWBERRY SHORT CAKE
BEEF BRISKET WITH GRAVY
COCONUT MACAROONS
Serves 8-10 - $105 • Serves 16-18 - $200
LEMON CHICKEN
Serves 8-10 - $80 • Serves 16-18 - $130
HERB-ROASTED CHICKEN Serves 8-10 - $75 • Serves 16-18 - $130
SLICED TURKEY BREAST WITH GRAVY Taxes and delivery fees apply. All items are cold or ready-to-heat. Sterno sets and disposable tableware available for an additional charge upon request. Changes and cancellations must be made directly with a Catering specialist. We will gladly accept changes if made before posted "order by" date. Cancellations made after "order by" date will be subject to 50% of the final bill. Catering items are prepared in facilities that handle peanuts, tree nuts, soy, eggs, milk, wheat and fish.
SIDES
Serves 8-10 - $90 • Serves 16-18 - $160
GRILLED SALMON FILLET
Serves 8-10 - $115 • Serves 16-18 - $229
10” - $40
Serves 10 - $50 per box
CHOCOLATE DIPPED MACAROONS Serves 10 - $50 per box
BROWNIE FUDGE CAKE 10” - $40
SEASONAL FRESH FRUIT
Serves 8-10 - $50 • Serves 16-18 - $90