ST. PATRICK’S DAY MENU SUNDAY, MARCH 17TH, 2019
STARTER
FRUIT & CHEESE Serves 6-8 - $40
• Serves 12-16 - $65
A combination of fresh fruit and cubed cheese including Jarlsberg, Swiss, Manchego, Cheddar, Havarti and Muenster. Served with cracker and baguette tray.
BREAD BOWL Serves 8-10 - $45
Fairway fresh baked bread filled with homemade spinach artichoke dip, served with carrots, celery and breadsticks.
MAIN
READY TO HEAT
CORNED BEEF & CABBAGE Serves 8-10 - $110
Potatoes, whole grain mustard, fresh horseradish, Irish soda bread, and shortbread cookies.
SPICED HONEY-GLAZED SPIRAL HAM Serves 10 - $110
With biscuits, chutney, and mustard.
FAIRWAY SIGNATURE SHEPHERD’S PIE Serves 4-6 -$14
Chicken or beef. READY TO SERVE
ST. PADDY’S DAY DELI PLATTER Serves 8-10 - $120
Sliced corned beef, deluxe ham, roast beef, vven gold turkey, American and Swiss cheeses, served with lettuce, tomato, red onion, pickles, cole slaw, potato salad, condiments, sliced rye bread and rolls.
ST. PADDY’S DAY SANDWICH PLATTER Serves 8-10 - $75
• Classic turkey club - bacon, lettuce, tomato and mayo on white pullman. • Corned beef - whole grain mustard on rye. • Roast beef, lettuce, tomato, horseradish cream on a roll. • Chicken salad, lettuce on marble rye.
DESSERT
ST. PATRICK’S DAY CUPCAKES 1 Dozen - $19
Vanilla, chocolate, or red velvet.
FESTIVE ST. PATRICK’S DAY CAKE 10” - $32
Vanilla, chocolate, red velvet.
SOFT BAKED COOKIE PLATTER Serves 8-10 - $55
An assortment of chocolate chip, chocolate chunk, white chocolate macadamia, and oatmeal raisin.
IRISH SODA BREAD $6
PLEASE ALLOW 2 DAYS NOTICE ON ALL ORDERS TO PLACE YOUR ORDER CALL 866-392-2837 FULL MENU AVAILABLE ONLINE: FAIRWAYMARKET.COM/CATERING
CATERING