TASTE OF ULSTER GUIDE 2009/2010 by FAME INC

Taste of Ulster Guide 2009/2010

A fully inspected guide to good, local food!

Contents Key to using this guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Taste Of Ulster Charter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Nick Price, Chairman’s comment . . . . . . . . . . . . . . . . . . . . . . 8-9 Michael Bell, Executive Director's comment . . . . . . . . . . . 10-11 COUNTY ANTRIM

The epitome of excellence in

beef and lamb..

NLY THE FINEST QUALITY CUTS OF BEEF AND LAMB, AND STEAK BURGERS ACHIEVE THE LINDENS CHEF CLASS STATUS. THAT’S WHY

IT’S THE PERFECT CHOICE FOR THE CHEF WHO DEMANDS A HIGHER CLASS OF MEAT.

An introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-13 Members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-30 COUNTY ARMAGH An introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-33 Members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-46 BELFAST An introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48-49 Members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51-84 COUNTY DOWN An introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86-87 Members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89-121 COUNTY FERMANAGH

W E K NO W YO U ’ LL BE IMPRESSED...

An introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122-123 Members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125-129 COUNTY LONDONDERRY An introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130-131 Members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132-145 COUNTY TYRONE An introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 146-147 Members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148-155

Farmers Markets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 156-157 Useful Numbers & Credits. . . . . . . . . . . . . . . . . . . . . . . . . . . . 158

LINDEN FOODS LTD Granville Ind Estate, Dungannon, Co. Tyrone, BT70 1NJ t: 028 8772 4777 e: info@lindenfoods.com www.lindenfoods.com

A Key to using this Guide When reading this guide you will find a key at the end of each restaurant listing, please use the list below to find out more about your chosen eatery: For example: L V P R E U

Recipes from

Michael Deane Wild Mushrooms on Toast with Bacon & Slow Poached Egg INGREDIENTS 2 slices Kingsmill 50|50 (crusts removed and cut into rounds) Sunflower or vegetable oil 4oz mixed wild mushrooms 2 slow cooked free range duck eggs 2 slices pancetta bacon 1oz low fat butter Chopped chervil & tarragon to garnish METHOD 1. Slow cook the duck eggs at 62ยบC for 40 minutes. 2. Season mushrooms with salt & pepper and pan fry in low fat butter for 1 minute. Remove. 3. Pan fry bread in mushroom pan on both sides. Remove. 4. Grill bacon until crispy. 5. Mix mushrooms with chopped herbs and place on top of fried bread. 6. Top with grilled bacon & duck egg.

Key L U V K D P S E C R B H G O

Licensed Un-licensed Vegetarian Kid's meals available Disabled access Parking Dedicated smoking area Live entertainment Cafe Restaurant Bar or Pub Hotel Guest house Off Sales

wake up to

WHOLEGRAIN

enjoy the taste of succulent Northern Ireland

Pork

...just as nature intended

Taste of Ulster Charter Each establishment that has met the standards and passed the inspection by Taste of Ulster adheres to the following Charter. Article 1 The member’s duty is to source, use and promote local food where possible. Article 2 The member must not intentionally mislead the customer’s good faith by serving food not sourced from the local origin stated. Article 3 A member must work to deliver a positive experience for domestic and foreign visitors. Article 4 A member must display the correct Taste of Ulster certificate and plaque in their establishment. Article 5 A member must engage in Taste of Ulster activities and events where possible. Article 6 A member should inform and educate their staff of the provenance of local food in their establishment. Article 7 It is every member’s responsibility to promote innovative local suppliers to consumers The Taste Of Ulster Steering Committee consists of the following people: Nick Price - Nick’s Warehouse Michael Bell - NIFDA/ToU Peter McArdle - Invest NI Janice Gault - Northern Ireland Hotels Federation Rosemary Lightbody - Northern Ireland Tourist Board Steven Millar - Dept. of Agriculture and Rural Development Colin Neill - Federation of Retail Licenced Trade NI Kate Cairns - Ulster Farmers’ Union John Barrett - Coca-Cola HBC Northern Ireland 7

Nick Price Chairman, Taste of Ulster Taste of Ulster was set up to identify and unify high quality provision in the industry, and through this re-launch we have the opportunity not only to put ourselves on the global market but also to boost the local economy and support the agricultural community. The existence of a brand such as Taste Of Ulster is imperative to ensure consumers can be confident of what they are being served when they sit down to a meal anywhere in Northern Ireland. Members sign up to the Taste of Ulster Charter that asks them to source where possible local foods, sometimes this is an effort, but that is part of the challenge. Every ÂŁ5 spent on the local economy has a multiplying effect of three, which means rather than spending it on imports you get a ÂŁ15 benefit to the local economy. Members also have a sense of identity and belonging. It shows locals and visitors what they care about and they are serious about sourcing locally. This year will not be an easy one for anyone in business. Some people are very positive and say that a downturn is an opportunity to reassess our businesses and focus even harder on controlling costs and giving our customers value for money. One way of doing this is to talk to our suppliers and find out what is in season, good value, tasty and local, in order to give our local economy a helping hand at the same time. The members of Taste of Ulster would like to extend a warm welcome to our visitors. Our guide has been one of the most successful we have ever distributed and this year we have had to increase our print run even more due to its popularity. We hope you have a great experience on your journey through this part of Ireland and enjoy the people and our produce. If we can sell it to people that come and visit us then there is the potential to export. The food tourism industry is starting to become an important issue and we have to get policies in place now. We need to be at the top, we have the finest produce here and through the support of Taste of Ulster the top is not out of reach. I am delighted to be in a position to make a difference and to push Taste of Ulster forward.

Michael Bell Executive Director, Taste of Ulster 2009 sees Taste of Ulster in its 19th year and I am delighted that membership has continued to increase. With 122 successful establishments featured in this year’s guide, never before have we been able to offer so many quality establishments. Customers can be confident that no matter where they are in Northern Ireland they can visit a Taste of Ulster establishment and sit down to a meal of quality Ulster cuisine using only the best locally sourced products! As a subsidiary of Northern Ireland Food & Drink Association, the vision of Taste of Ulster is to develop and celebrate excellence in local cuisine and hospitality. Our aim is to promote good restaurants; hotels and other eating places as well as quality producers who we believe offer excellence in local food, service and authentic innovative Ulster cuisine. To become a Taste of Ulster member all applicants must sign a Charter committing them to source local foods as much as possible. Each establishment is then independently inspected by a ‘mystery shopper’. Only those applicants who pass their inspection and prove they are Taste of Ulster creditable will make it into the guide and become a Taste of Ulster member. Inspections are not easy and this year’s standard has been the toughest yet! Despite this application for membership has grown by 12 per cent from last year with actual membership rising by an encouraging 9 per cent. The failure rate each year shows that Taste of Ulster is committed to offering customers only the best. Customers can be sure each establishment featured in the guide has been willing to test themselves against the tough Taste of Ulster standard, a testament to their dedication to delivering the best. Taste of Ulster is guided by a varied steering group, chaired by one of its original members, Nick Price of Nicks Warehouse. The steering group is committed to the pursuit of excellence in food preparation, service and the potential of food in Northern Ireland. I hope you enjoy the good local food that Taste of Ulster accredited establishments serve.

COUNTY ANTRIM makes up the northeast of Ulster and is known for its breath taking views and dynamic atmosphere. County Antrim is famous for its coast road which has been voted fifth in Jacobs Creek’s must-see destinations, beating the likes of the Grand Canyon. Peppered with woodlands and waterfalls it is easy to see why this shoreline has become a favourite driving route. Separated from Scotland’s coastline by only a 13-mile channel, the highest point of Antrim, Torr Head, is drenched in history. In the first century the hill was occupied by Dunwarry Fort and in World War Two it was used as a look-out post. Today it remains the only fixed net salmon fishery still in use along the coast. But for all the scenic wonders in Antrim, the county has become the ultimate shopping destination in Ireland. Boasting some of the most exclusive boutiques in Europe as well as some of the most popular high street shops it has something for everybody. Antrim’s nightlife is gaining a reputation with its large and historical auditoriums, drawing in some of the biggest acts and productions in the world. TOP THREE ATTRACTIONS

County Antrim

Bushmills Founded in 1608, The Old Bushmills Distillery is the oldest whiskey maker in the world, and the only distillery that uses 100 per cent malted barley in its whiskies in Ireland. Taking its name from nearby River Bush, it is well worth a visit. Carrick-a-Rede Rope Bridge Hovering over an 80 feet drop into the sea, the famous Carricka-Rede rope bridge was made of a single rope handrail with widely spaced slats. Used by fishermen travelling back and forth from the small island it was fitted with a safer caged bridge for tourists to cross. The Giant's Causeway Situated along the coast of Antrim, the Giant's Causeway is world-famous for its spectacular rock formations, which are uniquely hexagonal. There are many theories explaining the shape of the rocks, but the local favourite is down to a naughty giant called Finn McCool. DID YOU KNOW? La Girona, a ship of the 1588 Spanish Armada sank of Lacada Point in County Antrim.

Co. Antrim

Ballyrobin Country House Located in the lush County Antrim countryside just minutes from Belfast International Airport, Ballyrobin Country House embodies the best of traditional Ulster heritage with a boutique sense of style. Ballyrobin Country House dates back over 200 years from its beginnings as a traditional Ulster farmhouse built of local field stones. Today it is a boutique bed & breakfast that embodies comfort, style and atmosphere. Diners can revel in the exquisite menu whilst those seeking accommodation can enjoy it's homely atmosphere. Ballyrobin Country House is renowned for it fantastic tasting, fresh food and Chef Jim Mulholland has put together an eclectic menu utilising the highest quality local produce. The extensive menu fuses traditional and modern cooking providing a gastro sensation for all palates. A carefully selected wine list is also available. Diners can enjoy the cosy, comfortable surroundings amongst the aromas of the roaring turf fires and home style cooking.

The Livestock & Meat Commission for Northern Ireland Lissue House 31 Ballinderry Road Lisburn BT28 2SL

www.lovebeefandlamb.com www.food4life.com

UAL

ITY A

FA R M

URED

www.lmcni.com

Contact Details:

144-146 Ballyrobin Road Aldergrove Crumlin BT29 4EG Co. Antrim

t : 028 9442 2211 f : 028 9442 2266 e : ballyrobin@live.co.uk w : www.ballyrobin.com

Key:

Located under 20 miles from Belfast, to get to Ballyrobin Country House take the M2 out of the city in the direction of Antrim. Leave the M2 at the junction in direction of the International Airport and join Templepatrick Road A57. At the Templepatrick Roundabout take the second exit onto the Antrim Road. When you come to another roundabout take the first exit onto the Ballyrobin Road.

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Tel: 028 9263 3000 Fax: 028 9263 3001 Email: info@lmcni.com

Address:

HERN IREL

D AN

Location:

Opening Hours: Breakfast 7am-12pm, Lunch 12pm-6pm, Dinner 6pm9pm, Sunday Lunch 12pm-5pm, Dinner 6pm-9pm We Accept: MasterCard, American Express, Visa, Maestro

Co. Antrim

Barnabys

Billy Andy’s Bar & Restaurant

Barnabys is situated in the rolling hills of County Antrim’s famous countryside, tucked beside the quaint village of Ballyrobert.

This 19th century traditional Irish pub is nestled beside the picturesque village of Glenoe, between Larne and Carrickfergus. Four years ago Billy Andy’s Bar & Restaurant underwent an extension that saw the capacity of the gastro pub increase to a 100-seater with accommodation.

Renowned for its great food, service and hospitality, Barnabys offers traditional home-style cuisine with a modern twist. All food is prepared with the finest local produce sourced from nearby farmers markets and local butchers, while the fish has been freshly caught in Strangford Shores. The restaurant’s conservatory overlooks Greenacres Golf Course and a stunning lake, providing diners with a tranquil and romantic backdrop that will complement their restaurant experience. Barnabys has become a favourite among couples, families and groups of friends who want quality food in a warm and friendly setting.

Serving traditional Irish cuisine with a European twist, Billy Andy’s offers exciting contemporary food at affordable prices. The menu consists of some of the best products Ulster has to offer from locally sourced beef and lamb, the finest Finnebrogue venison, to the freshest fish straight from the nearby coastline. Head Chef Paul Dalrymple’s aim is to bring this produce together with modern influences and serve the cuisine in a comfortable, friendly atmosphere. The open log and peat fires create an old world finish to the building. Billy Andy’s weekly traditional Irish music nights add to the charm and welcome of the place.

Address:

Contact Details:

Address:

Contact Details:

153 Ballyrobert Road Ballyclare BT39 9RT Co. Antrim

t : 028 9335 4151 f : 028 9335 4166 e : info@barnabysrestaurant.com w : www.barnabysrestaurant.com

66 Browndod Road Larne BT40 3DX Co. Antrim

t : 028 2827 0648 f : 028 2827 0648 e : info@billyandys.com w : www.billyandys.com

Key:

Location:

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Location:

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Located beside the Greenacres Golf course just outside Ballyrobert. From Belfast City Centre take the M2 North and take the exit for Larne and Glengormley. At Sandyknowes Roundabout take the fourth exit onto A8 towards Larne. At the roundabout take the first exit onto B56. Follow signs for Barnabys.

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About 20 miles from Belfast, take the M2 North in the direction of Larne. Leave the M2 at the junction for the A8 to Newtownabbey and at the roundabout take the second exit onto the Ballynure Road. After aproximately 10 miles turn right onto Ballyrickard Road and head straight before turning left onto Raloo Road. Browndod Road is on the left-hand side.

Opening Hours: Lunch 12pm-5pm, Dinner 5pm-9pm We Accept: MasterCard, Visa, Maestro

Opening Hours: Breakfast 7am-9am, Lunch Friday to Saturday 12.30pm-5pm, Dinner Wednesday to Saturday 5.30pm9pm, Sunday 12.30pm-7pm We Accept: MasterCard, Visa, Maestro

Co. Antrim

Bureau Bar & Restaurant

Bushmills Inn Hotel

Since opening its doors in 2002, Bureau has become one of the finest and most reputable Gastro Pubs in Northern Ireland.

For the past 22 years the Bushmills Inn Hotel has been offering an authentic taste of old Ireland while its traditional 17th century cottage-style building takes you back in time.

The ground floor bar serves food all day every day and offers classic favourites with a contemporary twist. Every dish is cooked to order using the freshest local produce. The first floor award winning restaurant offers panoramic and uninterrupted views of Belfast Lough and the rolling County Down hills, giving it a truly unique and memorable ambience. Offering an á la Carte menu the food simply inspires. Dining al fresco is also available with the provision of a large covered decking area so diners can make the most of the beautiful seaside air.

You can enjoy a magnificent traditional Irish meal with an international twist in the elegant yet intimate surroundings. The white washed walls and low dark wood beams combined with the warm smooth brick and the “wee snugs” create a very pleasant dining experience. While feasting on the locally sourced produce, beef, lamb, fish and vegetables, you can observe the stunning views of the garden and surrounding courtyard which envelopes the main building.

The restaurant has established a reputation as a relaxed and stylish venue serving exceptional cuisine.

Dinner is served from 6pm and lunch from 12 noon at this award-winning restaurant and one of the most popular dishes available from the extensive menu is pan fried peppered fillet of beef, flamed in Bushmills Irish whiskey.

Address:

Contact Details:

Address:

Contact Details:

637 Shore Road Whiteabbey BT37 0ST Co. Antrim

t : 028 9086 6111 f : 028 9086 0222 e : info@bureaubar.com

9 Dunluce Road Bushmills BT57 8QG Co. Antrim

t : 028 2073 3000 f : 028 2073 2048 e : mail@bushmillsinn.com w : www.bushmillsinn.com

Key:

Located in the village of Whiteabbey, six miles from Belfast, Bureau is the first eating establishment on the Causeway Coastal Route. Take M2 northbound out of the city, continue on M5 towards Whiteabbey, Carrickfergus. At the first roundabout, take the second exit. At the second roundabout, go straight on, travel for half a mile and turn left into Whiteabbey Village. Bureau is 100mts on the right.

Key:

Location:

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Close to Giants Causeway and the old Bushmills Whiskey Distillery on the North Antrim coast. From Belfast take the M2 The North. As you come close to Antrim, leave the M2 and at the roundabout, take the third exit and continue along the A26. Pass by Ballymena and at the roundabout take the second exit. Continue towards Coleraine, Broughshane, Carnlough, Cushendall and Ballycastle. Passing close to Glarryford take the B62 pass by Ballybogy, turn right onto the B17 Priestland Road and follow the signs to Bushmills.

LKVDPSE BR

Location:

Opening Hours: Gastro Pub: Breakfast 10am–12pm, Lunch 12pm–5pm, Dinner 5pm–9.30pm Restaurant: Tuesday to Saturday 6pm–10pm

Opening Hours:

We Accept:

Monday to Saturday 12pm-9.30pm, Sunday 12.30pm9pm.

MasterCard, Visa, Maestro

We Accept: MasterCard, American Express, Visa, Maestro

Co. Antrim

Carriages

Dobbins Inn Hotel

Carriages in Larne gives new meaning to homegrown. The restaurant sources everything locally and even their salad is grown in the restaurant garden. The team of chefs cure all the bacon on the premises, age their own steaks and make their own corned beef and sausages.

Built in the 15th Century by the Norman Knight Regional Dâ&#x20AC;&#x2122;Aubin the building has taken on many faces. It was a Goal, an Armoury and an Inn. In 1946 it became the hotel it is today complete with resident ghost Maud.

The family-run business has been serving the area for over 20 years and some of the staff have been working in Carriages for as long as 18 years, creating a warm and welcoming atmosphere. Also with four self-catering flats visitors can spend the night. Starting off as a pizzeria, Carriages developed the menu to include traditional Irish cuisine and now serves freshly cooked steaks, cured gammon and king ribs. The train-themed restaurant comes complete with original train seats and windows. They also have railway carriage booths and a function room. The walls are adorned with trainthemed posters and art.

The restaurant in Dobbins serves authentic Irish cuisine sourced from local producers. The seasonal menu is described as a fusion of traditional Irish with a twist. The Paul Jones Bar, with a mainly nautical theme, is a setting for dining as well, with daily specials and a host of money saving offers. The newly refurbished Las Rosas Restaurant has a Mediterranean slant where you can relax with a selection of Tapas or bring a group for the popular Table Grande and pass the night with an unforgettable experience of favours.

Address:

Contact Details:

Address:

Contact Details:

105 Main Street Larne BT40 1HJ Co. Antrim

t : 028 2827 5132 e : carriages.bistro@homecall.co.uk w : www.carriagesbistro.com

6-8 High Street Carrickfergus BT38 7AF Co. Antrim

t : 028 9335 1905 f : 028 9335 1905 e : bookingdobbins@btconnect.com w : www.dobbinsinnhotel.co.uk

Key:

About 20 miles from Belfast, take the M2 North in the direction of Larne. Leave the M2 at the junction for the A8 to Newtownabbey and at the roundabout take the second exit onto the Ballynure Road. At the roundabout take the second exit onto the Larne Road head straight to the Circular Road Roundabout and leave at the third exit onto Quay Street, Clover Street Terrace. Head straight onto Goodwill Terrace and turn right into Curran Road leading to Main Street.

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Just over 10 miles from Belfast, take the M2 North and keep right onto the M5 in the direction of Whiteabbey and Carrickfergus. At the roundabout, take the second exit onto the Shore Road A2. Bear left onto Castle Street until you come to High Street.

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Location:

Opening Hours: Dinner 5pm-11pm We Accept:

Opening Hours: Daily Breakfast 7am-12pm, Lunch 12pm-5pm, Dinner 5pm-8.45pm, Sunday 5pm-8pm We Accept: MasterCard, American Express, Visa, Maestro

MasterCard, American Express, Visa, Maestro

Co. Antrim

Donnelly’s Bakery & Coffee Shop

JD’s Restaurant

This multi-award winning cafe is known as one of Ballycastle’s longest running establishments.

From James Dean to Johnny Depp, Joe Dimaggio to John Delorean, this tour through time will surely please. JD’s celebrity themed restaurant is ideal for families or groups who would like to enjoy a complete night’s entertainment.

Situated in the heart of the shopping district, Donnelly’s provides some much needed respite for busy shoppers and professionals alike. Since opening in 1983, the emphasis has been on traditional home cooking at affordable prices, with outstanding service. The extensive menu ranges from the much loved Ulster Fry, to a Roast of the Day, as well as vegetarian and children’s options. All ingredients are sourced in the locality and are traditonally cooked to order. The inhouse bakery also provides the most delicious home-made tea scones, pastries and savouries. Family friendly Donnelly’s is also well air-conditioned and has the provision of high-chairs and baby changing facilities.

Located within the Sportsbowl, there is a wide range of recreational activities to suit young and old. Many families and groups celebrate birthdays and special occasions at the bustling restaurant. Friendly local staff provide an efficient service in the cosy and relaxing atmosphere which complements JD’s unique interior. The extensive menu along with the range of daily specials caters for everyone and it is the restaurant’s policy that all meals are made fresh using the finest locally sourced Northern Ireland quality produce. Signature dishes include Coq & Bull, JD’s beef and chicken boxty, monkfish, seabass and local Antrim coast salmon.

Address:

Contact Details:

Address:

Contact Details:

28 Ann Street Ballycastle BT54 6AD Co. Antrim

t : 028 2076 3236 f : 028 2076 9998 e : edonnelly@talktalkbusiness.net w : www.donnellysbakery.co.uk

t : 028 2564 4144 f : 028 2564 7980 e : jd@sportsbowl.com w : www.sportsbowl.com

Key:

Location:

Sportsbowl Limited Wakehurst Road Ballymena BT42 3AZ Co. Antrim

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Just over an hour from Belfast, take M2 The North out of the city. Take exit 1 in the direction of Antrim, Ballymena and Coleraine. At the roundabout take the third exit onto A26. At the Ballee Roundabout take the third exit onto Ballee Road East. At the Larne Roundabout take the second exit towards Coleraine. Bear right on A44, continue onto Ann Street, Ballycastle.

Key:

Just over 25 miles from Belfast City Centre, take the M2 North and leave at Junction 1 in the direction of Ballymena. At the roundabout take the third exit onto the A26. At the Ballee Roundabout leave at the second exit onto Antrim Road, and head straight forward onto Queen Street. Turn right into Wakehurst Road. Opening Hours:

Daily Breakfast 8am-4.30pm, Lunch 12pm-3.30pm

Monday to Saturday Lunch 12pm-5pm. Dinner Monday to Thursday 5pm-8pm, Friday & Saturday 5pm-9.30pm, Sunday 12pm-8pm.

We Accept:

No credit cards

MasterCard, Visa, Maestro

Opening Hours:

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Location:

Co. Antrim

Londonderry Arms Hotel

McGeowns Bar & Restaurant

This traditional hotel is set in the picturesque coastal village of Carnlough, nestled at the foot of Glencloy, the second of the Nine Glens of Antrim on the award-winning Antrim Coast Road, which forms a core part of the Causeway Coastal Route.

Once an old coaching inn, McGeown’s has quite a history. Situated in the idyllic village of Glenavy, the pub has been offering shelter to locals and visitors for centuries. According to local lore King William of Orange’s second-in-command Duke Frederick of Schomberg stayed at McGeown’s when it was a coaching inn before heading to the Battle of the Boyne.

The hotel was built in 1848 as a Coaching Inn by Lady Londonderry - hence the name - and celebrated its 160th anniversary last year. The hotel has established a reputation for good home-cooked food, simply and freshly prepared. The hotel, with its Georgian charm and friendly welcome, is a popular dining spot for locals in the area.

Nowadays the bar and restaurant is still giving travellers a warm welcome with an open fire, soft lighting and friendly staff. Operating under the current proprietor since October 2007, McGeown’s has established a reputation for great food and great value.

Chef Manus Jamison has been heading up the team at the hotel for over ten years, serving some of the best local produce with flair and style.

The Backroom Bar and Parlour Restaurant offer menus with a mix of modern and traditional dishes. Head chef Andrew McConville uses the best local produce including Irish lamb, beef, seafood, dairy, fruit and vegetables.

The modern Irish menu includes the best locally produced food; beef and lamb from the Antrim Hills, fresh fish from the Atlantic Ocean and vegetables harvested from the rich farmland.

The restaurant also offers an extensive vegetarian and gluten free menu, which sets it apart from other pubs and restaurants.

Address:

Contact Details:

Address:

Contact Details:

20 Harbour Road Carnlough Ballymena BT44 0EU Co. Antrim

t : 028 2888 5255 f : 028 2888 5263 e : maureen@glensofantrim.com w : www.glensofantrim.com

18-22 Main Street Glenavy BT29 4LW Co. Antrim

t : 028 9442 2467 f : 028 9445 3967

Key:

Location:

Key:

Just over 30 miles from Belfast, Carnlough is about 53 minutes by car. Leave Belfast via the M2 and follow signs to Larne. Take the first exit on the left after passing the high rise flats and take the 4th exit off the roundabout, follow the Coast Road for about 14 miles until you reach Carnlough. The hotel is on the left on the main route through the village before you reach the bridge.

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Location: Approximately 25 miles from Belfast, to get to Glenavy take the M1 from the city centre and take the junction in the direction of Antrim A26. At the roundabout take the third exit onto the Glenavy Road (A26). Stay on this road for about seven miles and head straight onto Moira Road. Turn left onto Crumlin Road and follow signs to Glenavy’s Main Street. Opening Hours: Daily Lunch 12pm-5pm, Dinner 5pm-9.30pm

Opening Hours:

We Accept:

Monday to Saturday High Tea 5pm-6.30pm, Dinner Monday to Thursday 7pm-8.15pm, Friday & Saturday 7pm-9.15pm. Sunday Lunch 12.30pm-2.45pm, High Tea 5pm-8pm

MasterCard, American Express, Visa, Maestro

We Accept:

MasterCard, American Express, Visa, Maestro, Diner’s Club

Co. Antrim

Oregano Restaurant

Restaurant Sorrento

For the past four years this award-winning restaurant has been serving modern Irish food with a European influence. Opened by husband and wife team, Dermot and Catherine Regan, Oregano is situated in an idyllic old country house in Ballyrobert, on the outskirts of Belfast.

Restaurant Sorrento, the assisted service 90-seater restaurant and coffee shop in Fairhill Shopping Centre, has been buzzing with business for over 13 years.

The interior of the property, which was built in 1902, is neat and contemporary with its vibrant modern paintings and white upholstered chairs around bare tables. Oregano has its own luxuriant herb garden, which is used for the menu. Oregano is committed to using locally grown and sourced produce in its ever changing modern European style menus. Signature dishes range from a starter of roast wood pigeon with puy lentils in a cepe cream with fresh tarragon to chargrilled rump of Finnebrogue venison as main course. The Regans’ commitment to providing top class food and service has landed them countless awards and is popular with local residents and those from further afield.

With a jam-packed menu of tasty homemade meals every day including pasta, curry and bakes, it’s easy to see why Restaurant Sorrento is a popular dining spot with shoppers. The air conditioned eatery is an established favourite with locals, and Head Chef Julie Adair and her team put this down to their good food, good service and good surroundings. The menu caters for breakfast, lunch and dinner, serving an array of home made cuisine to suit all tastes and is an ideal place to take a break from shopping with a coffee and a tray bake or scone. Complementing its authentic Mediterranean feel, the decor inside is clean and bright with light walls contrasting terracotta accents, wooden floors and pine furniture.

Address:

Contact Details:

Address:

Contact Details:

29 Ballyrobert Road Ballyclare BT39 9RY Co. Antrim

t : 028 9084 0099 f : 028 9084 0033 e : info@oreganorestaurant.co.uk w : www.oreganorestaurant.co.uk

t : 028 2563 2168 f : 028 2565 9606

Key:

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Just over 10 miles from Belfast, Ballyrobert is easily accessible from the motorway. Take the M2 The North from Belfast city centre then take the A8. After a few miles you’ll come to a roundabout, take the first exit and follow local signs to Ballyclare Road, it will take you to Ballyrobert.

Unit 25 Fairhill Shopping Centre Fairhill Lane Ballymena BT43 6UF Co. Antrim

Opening Hours: Tuesday to Friday 12pm-2.30pm, 5.30pm-9.30pm Saturday 6pm-10pm, Sunday 12pm-7pm We Accept: MasterCard, Visa, Maestro,

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Location: From Belfast city centre take the M2 The North out of Belfast. Leave the M2 at junction M22 in the direction of Antrim, Ballymena and Coleraine and at the roundabout take the A26 until you come to Ballymena. At the Ballee Roundabout take the second exit onto Antrim Road and head straight onto Queen Street before turning left onto Larne Street. Turn right onto Bridge Street then left onto North Road. At the Greenmount Roundabout take exit two onto Parkway A42 then turn left onto Cushendall Road. Opening Hours: Monday to Tuesday 9am–6pm, Wednesday to Friday 9am–9pm, Saturday 9am–6pm, Sunday 1pm–5pm We Accept: MasterCard, Visa, Maestro

Co. Antrim

Sixteen O Eight Restaurant & Bistro

Templeton Hotel

This family-run restaurant is located in the heart of the historic and popular tourist town of Bushmills, perfect for those who have built up an appetite exploring the coast.

The elegant Raffles Restaurant at the three-star Templeton Hotel in Templepatrick is well-reputed for offering a fine dining experience in beautiful surroundings.

The chefs have created a menu full of traditional Ulster cuisine with eclectic twists using only the finest and freshest produce sourced locally. The open plan kitchen means diners can watch as the chefs whip up their meal from scratch.

Overlooking a garden terrace and lake the restaurant provides diners with wonderful and unique views. The hotel, located in the quaint village of Templepatrick, has been open for nearly twenty years and is a popular choice for wedding receptions.

The staff at the restaurant pride themselves on being approachable and efficient and this is complemented by the contemporary presentation of the cuisine.

The welcoming ambience of Raffles provides the perfect setting for any occasion, from corporate meetings to family celebrations and intimate meals. The award-winning fine dining and á la carte menu offers diners an eclectic range of food, from traditional Northern Ireland cooking to modern and innovative cuisine. The restaurant also has a wide range of vegetarian options.

The restaurant’s unusual name was inspired by the most important date in the history of Bushmills. In 1608 the distillery was granted a license to distil whiskey by King James I. The decor pays homage to the town’s beautiful scenery and history, with oil paintings, including one of the Carrick-a-Rede rope bridge.

Head Chef Ivan O’Neill and his team pride themselves on using the freshest local produce and all the meats, fruit and vegetables used in Raffles are sourced locally. Raffles Restaurant can be booked for private parties dependant upon final numbers. Menus can be adapted to cater for all budgets.

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66 Main Street Bushmills BT57 8QD Co. Antrim

t : 028 2073 2040

882 Antrim Road Templepatrick Ballyclare BT39 0AH Co. Antrim

t : 028 9443 2984 f : 028 9443 3406 e : conferences@templetonhotel.com w : www.templetonhotel.com

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Templepatrick is about 20 minutes and approximately 13 miles from Belfast city centre. Leave Belfast via the M2 The North, take the exit sign posted Templepatrick, International Airport. Take the A57 Templepatrick Road until you come to a roundabout. Take the second exit onto Antrim Road and the Templeton Hotel is on the left.

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Location: About an hour away from Belfast, take M2 The North out of the city and take exit 1 in the direction of Antrim, Ballymena and Coleraine. At the roundabout take the third exit on A26 and at the Ballee Roundabout take the third exit onto Ballee Road East. At the next roundabout take the second exit toward Coleraine. Turn right on Glenlough Road and turn left on Boyland Road. Turn left on Kirk Road and right on Stroan Road. Turn left on Carncullaghe Road and then right on Castlecat Road. Bear left on B66 and continue on B17. Bear right on Whitepark Road. Sixteen o Eight is located at the small roundabout to Portrush and Giant’s Causeway. Opening Hours: Monday to Friday 3pm-9.30pm (restaurant and bistro), Saturday & Sunday 10am-10pm (breakfast available), Roast of the Day available Sunday 12pm-3pm We Accept: MasterCard, Visa, Maestro

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Opening Hours: Wednesday to Saturday 7.30am-9.30pm Sunday 1pm-2.30m, High Tea 5pm-7.30pm Closed Monday & Tuesday We Accept: MasterCard, American Express, Visa, Maestro, Diner’s Club

Co. Antrim

The Nook at the Giant’s Causeway Housed in an historic listed building, The Nook is perfect for a special and unique dining experience. The building dates back to 1850 and was originally a schoolhouse. The fully restored and renovated eatery maintains all the original Victorian features, and is located at the entrance to the Giant’s Causeway World Heritage site. The informal restaurant serves brasserie style food and uses the freshest ingredients sourced locally, including fresh fish, meat, fruit and vegetables. The Nook also offers continental style dishes and speciality coffees. The restaurant has been opened for over five years and is already celebrated for its range of bakery products made freshly on the premises. The unique atmosphere and ambience of The Nook perfectly complements the Giant’s Causeway and the panoramic views of the world famous North Coast.

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48 Causeway Road Bushmills BT57 8SU Co. Antrim

t : 028 2073 2993

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Location: About 60 miles, an hour and 24 minutes away from Belfast, to get to Bushmills take the M2 The North. As you come close to Antrim, leave M2 - at roundabout, take the 3rd exit and continue along the A26. Pass Ballymena at the roundabout take the second exit. Continue towards Coleraine, Broughshane, Carnlough, Cushendall and Ballycastle. Passing close to Glarryford take the B62 Ballybogy Rd, turn right onto B17 Priestland Rd and follow signs to A2. Go straight onto Whitepark Rd and turn left onto Causeway Rd. Opening Hours: Food served 7 days a week. Bar 12pm-9pm, Lunch 12pm-3pm, Dinner 5pm-9pm. Homemade scones served from 10am. We Accept: MasterCard, Visa, Maestro

COUNTY ARMAGH is the smallest of the six counties but is jam packed with historical and cultural artefacts and is home to many nature reserves and forest parks. In the fourth century Armagh was inhabited by the Ulaid, or Ulstermen, and ruled by the Red Branch who made the small town their capital. Eventually they were driven out by the Three Collas who went on to rule for another eight centuries. These days Armagh is a recognised city because of its impressive Cathedrals, becoming known as the city of scholars and saints as it seats both the Protestant and Catholic archbishops. For nature enthusiasts Armagh is the place to be. Dubbed the Orchard County it grows some of the finest apples in the world thanks to its fertile soil. The city is full of elegant Georgian buildings surrounding the magnificent oval tree lined mall, where cricket is played in the summer. TOP THREE ATTRACTIONS

County Armagh

The Tayto Castle Irelandâ&#x20AC;&#x2122;s favourite crisps are made inside the castle that once belonged to the Duke of Manchester. Take a guided tour around the castle and you will get to see the crisp making process for yourself, as well as getting to sample some of the delicious flavours. Slieve Gullion Slieve Gullion, the remaining lower levels of an extinct volcano, is well worth a visit if not for the eight mile scenic drive surrounding it. This spectacular site is a must-see, and it is located by a forest park and Ti Chulainn cultural activity centre. The Armagh Franciscan Friary Visit the remaining walls of the Armagh Franciscan Friary that was founded in 1263 by Archbishop Patrick Oâ&#x20AC;&#x2122;Scannail. The Friary remained an important part of the city's religious life until it was destroyed under the rule of Henry V111 in 1542. DID YOU KNOW? The football penalty was invented by William McCrum in Armagh in 1889 and was introduced in throughout the world a year later.

Co. Armagh

Armagh City Hotel Located in the heart of Armagh, the award-winning Armagh City Hotel overlooks Ireland’s oldest city, offering panoramic views over the ancient capital, its quaint streets and imposing Cathedrals. Providing guests with spacious bedrooms, extensive conference rooms, airy meeting rooms, wonderful dining and fun leisure facilities - this hotel is in a class all of its own. Nothing else quite matches the pleasure gained from dining in the Friary Restaurant, located within the Armagh City Hotel. Providing a combination of both professionalism and friendly service, the Friary serves the best of Northern Ireland produce to local customers and visitors from overseas. Seasonal changes and freshness are key to the team at the restaurant. The á la carte menu offers a blend of traditional Irish and ethnic dishes using fresh local fish, game, poultry and vegetables.

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2 Friary Road Armagh BT60 4FR Co. Armagh

t : 028 3751 8888 f : 028 3751 2777 e : info@armaghcityhotel.com w : www.armaghcityhotel.com

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Just over an hour away from the centre of Belfast, follow the M1 to Junction 11. Turn off onto M12, follow signs to Portadown. At Portadown, take signs to Armagh on A3. When in Armagh, follow signs to the Palace Stables. The Armagh City Hotel is located at 2 Friary Road and immediately before the Palace Stables. Opening Hours: Breakfast Monday to Sunday 7am to 10am, Dinner Wednesday to Sunday 6.30pm to 9.30pm We Accept: American Express, MasterCard, Visa, Maestro, Diner’s Club

Co. Armagh

Groucho’s Café Bar

Ivory Bar & Grill

Groucho’s is a family run ‘olde worlde’ pub nestled in the heart of the orchard county of Armagh. It is historically linked to Richhill castle (1664) via a secret tunnel.

Situated in the picturesque village of Moira, the newly refurbished Ivory Bar & Grill provides a modern style bistro menu in comfortable surroundings with an extensive wine list.

Groucho’s pride themselves on using local produce when and wherever possible, all cooked from fresh on their premises by Head Chef Mervyn Steenson. A back to basics policy is employed to produce a wide variety of both modern and traditional dishes, to suit all the family with vegetarian and healthy options available all year round.

All food is cooked fresh under the watchful eye of head chef William Crawford using the finest local ingredients whenever possible to ensure excellent quality dishes.

Weekly specials reflecting the seasons produce are a great hit with both locals and visitors, with their homemade chips and French fried onions perfectly complementing any of their dishes. The staff at Groucho’s pride themselves on their friendly service and warm welcome. No matter what your tipple Groucho’s have something for everyone with their extensive range of world wide beverages be it soft drinks, wine, beer, spirits, tea or coffee.

Specials are available every day and can include dishes like King Scallops with Roasted Red Pepper Coulis or Venison with Winter Berry Jus and Parmesan Mash. Housed in a listed building, the quaint Georgian property gives the contemporary restaurant a timeless feel. Catering for all types of customers, be it a special occasion or a business lunch, the Ivory Bar & Grill has established a reputation for fine foods and a relaxing atmosphere.

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1 The Square Richhill BT61 9PP Co. Armagh

t : 028 3887 1874 e : info@grouchosmusiclounge.com w : www.grouchosmusiclounge.com www.myspace.com/grouchosmusiclounge

59 Main Street Moira BT67 0LQ Co. Armagh

t : 028 9261 3384 f : 028 9261 3830 e : info@ivorybarandgrill.co.uk w : www.ivorybarandgrill.co.uk

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Groucho’s is located 36 miles west of Belfast, 82 miles north of Dublin. From Belfast take the M1 and head in the direction of Armagh City. Leave motorway onto the M12 joining the A3 heading in direction of Armagh. Turn left at the Stonebridge roundabout on to Legacorry Road, continue into village approximately 1 mile. Groucho's is located on the village square at the top of the hill.

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Located about 20 minutes from Belfast, the Ivory Restaurant is easily accessible. From Belfast take the M1 and follow the signs in the direction of Moira. At the roundabout take the first exit onto the Lisburn Road A3 into Craigavon. Follow local signs to Main Street.

Opening Hours: Food service Wednesday 5pm-8.30pm, Thursday to Sunday 12.30pm-8.30pm. We Accept: No credit or debit cards.

Opening Hours: Lunch Friday & Saturday 12pm-2.30pm, all day Sunday. Dinner Monday & Tuesday 5pm-9pm, Wednesday to Saturday 5pm-9.30pm, Sunday 12.30pm-8pm We Accept: American Express, MasterCard, Visa, Maestro, Diner’s Club

Co. Armagh

McKeever’s Bar

Pot Belly Restaurant

Established in 1944, McKeever’s Bar has been serving the community for three generations. Opened by publican Patsy McKeever, the popular local now trades as McKeever & Sons and is owned by Charles and Bernie McKeever assisted by their family.

Housed in a converted linen mill dating from the 1800s, the Pot Belly Restaurant in the village of Gilford has established a reputation for excellent service and good quality local food, sourced from the area.

Over the years the pub has developed thanks largely to the loyalty of their customers and has become a landmark pub in the Portadown area.

Situated on the banks of the River Bann, the popular restaurant exudes the charm and atmosphere of its rich history and derives its unique name from the pot belly stove located in the dining room.

Serving breakfast and lunch daily, the bar’s food trade is thriving. All dishes are made to order using the best local produce available and the comprehensive menu caters for a variety of tastes.

Renowned in the village and further afield, staff at the Pot Belly not only use local produce but also serve free range and organic foods. The restaurant also caters for vegetarians and diners with coeliac disease.

By using local suppliers and growers, staff can ensure products are at their freshest, from bar snacks to main courses, covering meat, lamb, fish, poultry and pork. The menu is complemented by an extensive selection of beer, wines, spirits, and soft drinks with speciality coffee and tea on offer.

Signature dishes include the popular Pot Belly Chicken stuffed with garlic and herb cream cheese and baked in cranberries, cream and port.

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28-29 Woodhouse Street Portadown BT62 1JJ Co. Armagh

t : 028 3833 2054

59 Banbridge Road Tullylish Gilford BT63 6DL Co. Armagh

t : 028 3883 1404 w : www.potbellyrestaurant.co.uk

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Location: About 40 minutes from Belfast City Centre, take the Westlink out of the city onto the M1. Exit onto Motorway (M12) and at the roundabout, take the first exit, continue on the road then turn left onto Northway (A3). After approximately 2 miles turn left onto Mandeville Street then left onto West Street. Continue on the A3 and bear left onto High Street. Turn left onto Woodhouse Street, McKeever’s Bar is adjacent to the High Street Hall and Portadown Railway Station.

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About 30 miles from Belfast city centre, to get to Pot Belly Restaurant take the M1 out of Belfast and take the exit at Sprucefield. At the roundabout take the second exit onto the Hillsborough Road A1 for approximately 10 miles. Turn right onto Dromore Road and head straight onto the A26. At the roundabout take the first exit onto the A50. The restaurant is on the left hand side of this main road.

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Breakfast daily 10.30am–12.30pm, Lunch daily 12pm–3.00pm

Early Bird High Tea Tuesday to Sunday 5.30pm-7pm, Dinner Tuesday to Sunday 5.30pm-9.30pm. Sunday Lunch 12pm-3pm.

We Accept: MasterCard, Visa, Maestro

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Co. Armagh

Pretty Mary’s Bar & Foodhouse

Sally McNally’s

Located in the Edwardian village of Moira, and built in 1899, Pretty Mary’s is a relaxed and stylish bar.

A newcomer to the guide, Sally McNally’s has grown from a two-roomed bar to a sprawling gastro pub with lots of inviting nooks and crannies.

Refurbished and renamed after the local fort, Pretty Mary’s is in close proximity to the main shopping areas, making it popular with locals and visitors alike. Opened for five years, the award-winning pub has firmly established itself as a gastro pub worthy of the countless commendations it has received. Head Chef Johnny Heaney, along with the kitchen staff, pride themselves on serving local produce and simply cooked food. Offering traditional food with a modern twist, the tasteorientated menu is guaranteed to satisfy.

Bursting with charm and character, owners John and Lisa McNally, have established this pub as a welcome edition to their Stonebridge Group. Sally McNally’s is an ideal location for a leisurely pint, dinner for two or a quiet coffee, whatever you are looking for you can be sure of a warm welcome and great food. Sally McNally’s offers a variety of cuisine which makes you truly appreciate taste. A melody of robust country food, rustic in origin but refined in presentation.

The traditional front bar with an open fire provides the perfect contrast to the laid back ambience of the lounge. And there is a beer garden to relax in on those long summer evenings.

With fresh local produce and top quality ingredients, the daily specials, traditional Sunday roasts together with seasonal menus, makes Sally McNally’s a must see in County Armagh.

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86 Main Street Moira BT67 0LH Co. Armagh

t : 028 9261 1318 e : prettymarys@hotmail.co.uk

91 Markethill Road Portadown BT62 3SH Co. Armagh

t : 028 3884 0230 f : 028 3884 9453 e : info@stonebridgegoodfood.com w : www.stonebridgegoodfood.com

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Around 45 minutes from Belfast, follow the M1 countrybound and take Junction 11 then at Junction 1 roundabout take the first exit onto the M12. At Junction 2 continue forward onto Kernan Loop A3, follow the A3 into Portadown. At the Armagh Road Roundabout take the first exit onto Armagh Road, at the traffic lights turn onto Mahon Road A27 toward Newry, turn onto the Markethill Road B78 towards Markethill and arrive at Sally McNallys.

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Location: About 20 minutes from Belfast City Centre, take the M1 out of the city and head in the direction of the A3 to Moira. Leave the roundabout at the first exit onto the Lisburn Road A3. This road will take you to Main Street. Opening Hours: Bar Lunch Monday to Friday 12pm-3pm & Saturday and Sunday 12pm-5pm. Dinner Monday to Thursday 5pm9pm, Friday and Saturday 5pm-9.30pm and Sunday 12.30pm-8pm.

Open 7 days. Food served Thursday to Sunday 12 noon–9pm We Accept: MasterCard, Visa, Maestro

Co. Armagh

Stonebridge Restaurant

The Famous Grouse

This award-winning restaurant is perfectly situated on the main Armagh to Portadown road and is the flagship restaurant of the Stonebridge Group owned by John and Lisa McNally.

Located in the heart of the Orchard County, this family run establishment is known for its warm welcome and can cater for large parties.

Stonebridge Restaurant is a family run business with John’s sister Tracy heading up the team, which includes their mother Flo, who is known and loved for her warm hospitality.

The traditional country restaurant is two miles from the picturesque village of Loughgall and combines quality local products with the skills of Head Chef Martin McCormick and his team.

The Head Chef's respect for locally sourced ingredients is the building block for the cuisine the restaurant is famous for. Stonebridge have an enviable reputation for the highest quality food, made with the finest produce from an evergrowing network of local suppliers. Staff aim to be ahead of the game with their offerings in terms of authenticity and execution. From á la carte, to brasserie, carvery to coffee bar and deli, Stonebridge like to think you can get exactly what you want at anytime of the day. As well as being a restaurant, it is the perfect venue for special occasions and events.

The á la carte menu offers a large range of good homecooked dishes and European cuisine, with locally sourced meat, fish and vegetables. The atmosphere is relaxed and family-friendly. There is something to suit all tastes at the restaurant including steaks, king prawns and oriental kebabs. The Famous Grouse Country Inn is one of the area’s most popular restaurants and is renowned for its comfortable surroundings and accommodating atmosphere.

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74 Legacorry Road Richhill BT61 9LF Co. Armagh

t : 028 3887 0024 f : 028 3887 9673 e : info@stonebridgegoodfood.com w : www.stonebridgegoodfood.com

t : 028 3889 1778 w : www.thefamousgrouserestaurant.com

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16 Ballyhagan Road Loughgall Armagh BT61 8PX Co. Armagh

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About 35 miles, 40 minutes from Belfast city centre, to get to Armagh take the M1 out of Belfast onto the M12. Join the A3 Northway and head straight onto the Armagh Road. At the roundabout take Legacorry Road.

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Opening Hours: Tuesday to Sunday 9.30am-9pm We Accept: MasterCard, Visa, Maestro

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Location: Loughgall is approximately 46 minutes, 38 miles from Belfast city centre. Take the M1 out of Belfast and go onto the M12 in the direction of Armagh. At the M12 junction join the A3 and head straightforward onto the Armagh Road. At the roundabout take exit three onto the Battlehill Road. Turn onto Red Lion Road and follow signs to The Famous Grouse Inn. Opening Hours: Bar Lunch Friday & Saturday 12pm-9pm, Sunday 12pm-8.30pm, Dinner Tuesday to Saturday 5pm-9pm. We Accept: MasterCard, Visa, Maestro

Co. Armagh

The Planters Bar & Restaurant

The Stage Bar & Bistro

This award-winning bar and restaurant, located in the village of Waringstown, has long established itself as the number one entertainment complex in the area and has taken nights out to a whole new level.

Part of the Stonebridge Group owned by John and Lisa McNally The Stage Bar & Bistro is located in the Market Place Theatre and Arts Centre, in the heart of Armagh city centre.

Housed in a 300-year-old coaching house, this multi-functional venue caters not only for diners but also offers a wide range of entertainment in the bar area. The restaurant spans two floors and offers a wide ranging menu in comfortable country surroundings. For a quick lunch, a tasty evening meal or for that special night out The Planters in Waringstown really does cater for all needs. Head Chef James Smyth has created a menu that suits all tastes and the team is dedicated to using locally sourced produce where possible. This is reflected in the unique and diverse menu.

The Stage Bar & Bistro is a real hospitality oasis, combining a contemporary style restaurant with sleek retro bars. Over two floors they can easily cater for private gatherings and pre-theatre groups. The bar’s weekend live music events are not to be missed making this venue a trendy place to eat, drink and party. The Stage Bar & Bistro has a team of staff who enjoy what they do and offer service the way it should be - friendly and knowledgeable. The extensive bistro lunch and evening menu with daily specials and tempting desserts are worth a visit alone. Couple this with premium beers, legendary ‘Stage’ cocktails made to order and pre-theatre menu and you will find there is something for everyone.

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4 Banbridge Road Waringstown BT66 7QA Co. Armagh

t : 028 3888 1510 f : 028 3888 2371 e : theplanters@btconnect.com w : www.planterscomplex.com

t : 028 3752 1828 f : 028 3752 7320 e : info@stonebridgegoodfood.com w : www.stonebridgegoodfood.com

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About 30 minutes from Belfast city centre, to get to The Planters take the M1 out of Belfast heading in the direction of Moira A3. At the roundabout take the first exit onto the Lisburn Road A3. Stay on this road for approximately 5 miles then turn left onto King Street B3. At a roundabout leave at the first exit onto Windy Lane A26, follow signs to Banbridge Road.

The Market Place Theatre & Arts Centre Market Square Armagh BT61 7AT Co. Armagh

Opening Hours: Daily Bar Lunch 12pm-3pm, Dinner 5pm-9pm We Accept: MasterCard, American Express, Visa, Maestro, Diner’s Club

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Location: About 40 miles, 52 minutes from Belfast city centre, to get to Armagh take the M1 out of Belfast onto the M12. Join the A3 Northway and head straightforward onto the Armagh Road. Once in Armagh follow signs to the Market Place Theatre & Arts Centre. Opening Hours: Monday to Wednesday 12pm-8pm. Thursday to Saturday 12pm-9pm. We Accept: MasterCard, Visa, Maestro

Co. Armagh

Yellow Door Deli This award-winning eatery is not your typical cafe, the Yellow Door Deli in Portadown has been specialising in the best of Northern Ireland produce for over 11 years. The deli offers a wide selection of continental specialities including breads, patisserie and tasty dishes freshly prepared each day. Yellow Door caters for sit in diners and also offers a popular takeaway service. Staff are friendly and provide a fast service with good food. The Yellow Door menu changes everyday and is an interpretation of European cuisine with Irish, French, Spanish and Polish influences, freshly prepared thereâ&#x20AC;&#x2122;s something to suit all tastes. All of the Yellow Door's delights are prepared in their kitchens everyday this includes homemade ice-cream, salads, terrines and they even smoke their own fish and meats.

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78 Woodhouse Street Portadown Craigavon BT62 1JL Co. Armagh

t : 028 3835 3528 e : info@yellowdoordeli.co.uk w : www.yellowdoordeli.co.uk

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Location: About 30 miles, 34 minutes from Belfast city centre, take the M1 out of Belfast then onto the M12 heading in the direction of Craigavon and Portadown. Leave the M12 at junction J1 and join Northway A3. Turn onto Market Street and follow local signs to Woodhouse Street. Opening Hours: Monday to Saturday 9am-5pm We Accept: MasterCard, American Express, Visa, Maestro

BELFAST is the capital city of Northern Ireland and is nestled in the southeast of County Antrim. Taken from the Irish Beal Feirste, the name literally means ‘mouth of the sandbank’ referencing the Belfast Lough, which helped it trade and grow into a city. Traditionally Belfast was the centre for the Irish linen industry, tobacco production, rope-making and shipbuilding. The main shipbuilders, Harland and Wolff, built the ill-fated RMS Titanic and were known as the largest shipyard in the world in the 20th century. Belfast has since undergone a major regeneration becoming a popular tourist and shopping destination. The newly opened Victoria Square centre is a must see when visiting the city. Its unique and modern design includes a 360 degree view of Belfast as well as fantastic shops and food outlets. With the Gothic style building of Queen’s University, St Anne’s Cathedral and Belfast City Hall to visit you get a real taste of the city’s history. TOP THREE ATTRACTIONS

Belfast

Belfast Eye Just like the one in London, the Belfast Eye is a Ferris Wheellike structure that offers views over Belfast from 200 feet. It is situated at the side of Belfast City Hall and is opened all year round. Open Bus Tours Several guided bus tours leave the city centre every day in a hop on hop off fashion, and gives tourists and locals alike a running history into the buildings, murals and sights of the city. Titanic’s Dock and Pump-House The Pump-House was the centre of Harland and Wolff’s operation during the construction of the great White Star Liners. You can take a free guided tour around the building and call into the site’s visitors’ centre. DID YOU KNOW? The hills that sit northwest in Belfast were the inspiration behind the story Gulliver’s Travels. The author Jonathan Swift said the hills looked like a sleeping giant safe-guarding the city.

Belfast

Have you tried the real Taste of Ulster? Apartment Almost ten years ago this trendy bar opened in Belfast and brought a touch of sophistication to the city centre. With sleek and modern decor, dark wood panelling and big leather sofas, Apartment offers a lounge feel to dining. The cosmopolitan bar is situated on the second floor and offers spectacular views of the City Hall while the style bar boasts an award-winning cocktail list, where the drinks are famous for their presentation. Housed in the listed Scottish Providence building, the downstairs bar in Apartment is open from early morning where customers can enjoy specialty coffees, breakfast, pastries, lunch and dinner. Known for its value for money, this bar prides itself on providing premium food and a premium service without premium prices. The unique menu consists of modern fusion mixed with classic European cuisine, carefully prepared using the finest local produce and ingredients.

We grow our own vegetables and harvest them daily, steam cook and mash them gently, keeping all the natural flavours without using any artificial additives. Products in our range include: Mashed Potato, Champ, Colcannon, Cheese & Onion Mash, Carrot & Parsnip, Mashed Turnip, Carrot Parsnip & Turnip, Green Cabbage, Red Cabbage & Beetroot, Leeks with a Cheese Sauce, Creamy Garlic Potatoes, and Broccoli with a Cheese Sauce.

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2 Donegall Square West Belfast BT1 6JA

t : 028 9050 9777 f : 028 9050 9778 e : info@apartmentbelfast.com w : www.apartmentbelfast.com

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Location: Located in the heart of the city centre, Apartment is steps away from Belfast City Hall and within walking distance of Belfastâ&#x20AC;&#x2122;s shopping area. Opening Hours: Breakfast 7am-12pm, Lunch 12pm-3pm, Dinner 3pm-9pm We Accept: MasterCard, Visa, Maestro

Available in local stores

www.mashdirect.com

Belfast

Beatrice Kennedy

Belfast Castle

Named after a former resident, Beatrice Kennedy is a hidden gem in the modern city. Set in a converted Victorian town terrace the restaurant is steeped with history as it retains most of its original features.

On the slopes of Cave Hill, Belfast Castle overlooks the city from a prominent site 400 feet above sea level. This magnificent sandstone building has close associations with the city’s history and in recent years has become a popular venue for wedding receptions, formal events and afternoon teas. For over 20 years Belfast Castle has been renowned for its excellence in hospitality.

The multi award-winning restaurant first opened its doors in 1996 and has since become famous for its romantic and ambient atmosphere. The tables are dressed in white Irish linen, while fresh flowers, candles and soft-playing jazz help create a relaxed and one-off dining experience for guests. The chefs pride themselves on using only the best local produce and the decadent menu speaks for itself. All pasta, bread and desserts are made fresh every day on the premises. The fully licensed restaurant also offers private dining and a pre-theatre menu.

The award-winning Cellar Restaurant is well known for its superb wide ranging menus and prides itself on catering to the guests every whim. The chefs pride themselves on preparing traditional Ulster dishes to the highest standards, keeping value to the customer in mind. These include Herb Crusted Best End Of Irish Lamb with Mint Jelly and Breast of Guinea Fowl on Sweet Potato Mash and Wild Mushroom Sauce. All dishes are prepared using the finest local produce, and the retaurant boasts an extensive wine and desert list.

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44 University Road Belfast BT7 1NJ

t : 028 9020 2290 e : reception@beatricekennedy.co.uk w : www.beatricekennedy.co.uk

Antrim Road Belfast BT15 5GR

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t : 028 9077 6925 f : 028 9077 5788 e : castlecatering@utvinternet.com w : www.belfastcastle.co.uk

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Located in the University Quarter of South Belfast, Beatrice Kennedy is a three minute walk from Queen’s University.

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Opening Hours: Pre-theatre menu Tuesday to Sunday 5pm-7pm, Dinner 5pm-10.30pm. Lunch 12.30pm-2.15pm Sunday only. We Accept MasterCard, Visa, Maestro

Location: Just outside Belfast City Centre, from the City Hall head North onto the Westlink. Take the exit for Clifton Street and at the roundabout take the third exit onto the Antrim Road. Stay on this road and follow signs to Belfast Castle. Opening Hours: Lunch 12.30pm-3pm, Early Bird 5pm-6.30pm, dinner 6.30pm-9pm. Restaurant closed Sunday and Monday evening from 4pm. We Accept: MasterCard, American Express, Visa, Maestro, Diner’s Club, Solo

Belfast

Café Nosh

Cameron’s Garden Café

Cafe Nosh, in business little over three years, has firmly established itself as a coffee shop with a difference. Known for its hearty and varied menu, diners get a lot more than just a cup of coffee and a pastry.

In the six years it has been open Cameron’s Garden Café has established a reputation for fresh quality food in tranquil surroundings. Located at Cameron Landscapes & Ballylesson Garden Centre, the café is the ideal dining spot to unwind and sample the award-winning menu, freshly prepared by the inhouse chef.

A friendly, welcoming and modern eatery, Cafe Nosh has a constant buzz as busy shoppers and young professionals stop in for a pick-me-up. Staff pride themselves on their traditional homecooked food with a modern twist. They strive to use the best local and ethical produce they can source to support the local economy and the in-house chefs cook everything fresh. The menu is unique and of great quality. Some of the speciality dishes include their well-known freshly prepared soups and stew, the Steak Out Melt and pasta. Cafe Nosh sandwiches are popular too, particularly the Christmas lunch and Honey I’m Home sandwiches.

The bistro-style café offers an a la carte style menu of Irish cuisine with a French and Italian flavour, all the time using local produce in season. The team at Cameron’s pride themselves on serving the finest home cooked food, prepared freshly using local ingredients including Drumbo plum and cherry tomatoes, Glenarm smoked salmon, and mixed lettuce from a farm in Ardmillen as well as homemade pies. The family-owned eatery is also a favourite for catering functions. And with extensive parking, Cameron’s Garden Café is the perfect choice for any private party or corporate function. The café also holds special gourmet evenings with a more elaborate and lavish menu.

Address:

Contact Details:

Address:

Contact Details:

64 Comber Road Dundonald Belfast BT16 2AB

t : 028 9048 9199

Cameron Landscapes & Ballylesson Garden Centre 148 Ballylesson Road Belfast BT8 8JU

t : 028 9082 6467 f : 028 9082 6231 e : info@cameronlandscapes.com w : www.cameronlandscapes.com

Key:

Just 10 minutes from Belfast city centre, Cameron’s Garden Café is located in the east of the city. From Belfast City Hall, Donegal Square East, head straightforward onto Adelaide Street and turn left onto Ormeau Avenue then onto Ormeau Road. Stay on this road for approximately 2 miles then turn right onto Upper Knockbreda Road A55. Turn left onto Milltown Road and head straight onto Hospital Road then Ballylesson Road.

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Location: Situated 7 miles east of the city centre, Cafe Nosh is located on the Comber Road about a 10-minute drive away. From Belfast City Hall turn onto Chichester Street leading onto Victoria Street. Head in the direction of Newtownards. Head straightforward onto Newtownards Road A20. Stay on this road for approximately 4 miles. At the junction turn right onto Comber Road. Opening Hours: Breakfast Monday to Friday 8am-11.30am, Saturday 9.30am-11.30, Sunday all day. Lunch Monday to Friday 11.30-4pm, Saturday 11.30am-3.30pm, Sunday all day We Accept: MasterCard, Visa, Maestro

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Location:

Opening Hours: Breakfast 10am - 12pm, lunch 11.30am - 3pm. Gourmet evening on last Saturday of every month (booking only) We Accept: MasterCard, Visa, Maestro

Belfast

Cayenne

Hill St Brasserie

Formerly Roscoff’s, the first Michelin Star restaurant in Northern Ireland, Cayenne offers a sophisticated urban dining experience in the heart of Belfast.

Located in Belfast’s historical and trendy Cathedral Quarter, Hill St Brasserie has become a favourite among young professionals who appreciate quality food and drink.

Everything about this restaurant is unique, even down to its design. The name, derived from the red hot Cayenne pepper, reflects the menu’s style. All the dishes served are an eclectic mix from around the world with an Asian slant.

The cobbled streets and ambient setting make it the perfect urban retreat.

Owned by TV chef Paul Rankin, staff at Cayenne source all produce locally, injecting local flavour into the Asian style cuisine. Dishes at Cayenne include salt ‘n’ chilli squid, roast hake in parma ham and peppered Finnebrogue venison. The restaurant can also host intimate gatherings in its function room. The Cayenne Room caters for private meals, special occasions and weddings of up to 16 guests.

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Head Chef Chris Cole has produced a modern mix of dishes as well as some old favourites using seasonal local produce with flavours from around the world. There is also an extensive and varied vegetarian menu. Specialities include salt and chilli squid, homemade lamb burger with feta and the ever popular sticky toffee pudding. The team at Hill St Brasserie work hard to ensure all dishes have great flavour, quality and value for money. Warm, friendly and informal service coupled with the modern, stylish but cosy interior makes Hill St Brasserie a must for anyone in search of a great dining experience.

Address:

Contact Details:

7 Ascot House t : 028 9033 1532 Shaftsbury Square Belfast f : 028 9026 1575 BT2 7DB e : belinda@rankingroup.co.uk w : www.rankingroup.co.uk Key:

38 Hill Street Belfast BT1 2LB

t : 028 9058 6868 e : info@hillstbrasserie.com w : www.hillstbrasserie.com

Key:

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Located in Belfast’s Cathedral Quarter area, Hill St Brassserie is about 20 minutes walk from Belfast City Hall. Walk down Donegall Place in the direction of Royal Ave. Turn right onto High St, then turn left onto Bridge St. Waring St is on the right, walk down this street and after a few yards turn left onto Hill Street.

Location:

Located minutes away from Belfast City Hall, Cayenne is a five minute walk south of the Europa Hotel. Opening Hours: Lunch Thursday & Friday 12pm-2.15pm, Dinner Monday to Thursday 6pm-10pm, Friday & Saturday 6pm-11pm, Sunday 5pm-8.45pm. We Accept: MasterCard, American Express, Visa, Maestro, Diner’s Club

Opening Hours: Lunch 12pm-3pm, dinner from 5pm. No lunch on Sundays, closed on Mondays. We Accept: MasterCard, Visa, Maestro

Belfast

Hillmount Nursery

Hilton Hotel

Situated in one of Northern Irelandâ&#x20AC;&#x2122;s largest garden centres, Gardeners Restaurant Cafe offers home cooked meals and great quality service in an idyllic setting.

The Hilton Hotel stands in the heart of the city centre beside the Waterfront Hall at the edge of the River Lagan, epitomising the grandeur of the city.

Only a few minutes drive from Belfast, the Hillmount Nursery is nestled in the stunning Castlereagh Hills. The garden centre has a wonderful plant department as well as an extensive range of quality gardening and leisure products. They also provide free expert garden advice.

This luxury hotel boasts everything you would expect from a 5 star hotel with professional yet friendly service.

Gardeners Cafe provides a respite for shoppers, serving fresh local produce with an emphasis on tradition. The eatery is modern, spacious and colourful, and the menu is bursting with wholesome dishes, delicious homebaking and healthy options. Meals range from the full cooked breakfast to daily signature specials, homemade soups, panini, toasted sandwiches, baked potatoes plus a mouth-watering selection of filled salads and baguettes.

Sonoma Restaurant and Bar is Belfast's hidden secret where you can enjoy the view of the River Lagan from floor to ceiling windows. Sonoma offers a modern menu with a blend of Irish dishes, classical European and Asian cuisine. Serving only locally sourced meat and fish, the Head Chef produces fantastic dishes such as grilled squid and chorizo, new potatoes, red char and Hilton mess, pavlova, strawberries and rhubarb sweetened in fruit coulis with chantilly cream topped with a chocolate cookie, epitomising the temptations on offer. Named after the Californian wine region, the restaurant also has an extensive choice of wines from all over the world.

Address:

Contact Details:

Address:

Contact Details:

56-58 Upper Braniel Road Gilnahirk Belfast BT5 7TX

t : 028 9044 8213 f : 028 9044 8822 e : info@hillmount.co.uk w : www.hillmount.co.uk

4 Lanyon Place Belfast BT1 3LP

t : 028 9027 7000 f : 028 9027 7233 e : michael.weston@hilton.com w : www.hilton.co.uk/belfast

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Location:

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A 10-minute drive from Belfast City Centre, head straight onto Adelaide Street and turn left into Ormeau Avenue. Head straight onto Cromac Street and turn right into Cromac Square. Head straight onto Castlereagh Street. Stay on this road for about 2 miles and head straight onto Ballygowan Road. Turn left into Upper Braniel Road. Opening Hours:

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Location: From Belfast City Hall, the Hilton Hotel is a 15 minute walk. From the front of City Hall walk down Donegall Square East and turn left onto May Street. Follow this street onto Oxford Street. Keep going straight, the Hilton Hotel is adjacent to the Waterfront Hall and the BT Tower. Opening Hours:

Breakfast Monday to Friday 9am-11am, Lunch Monday to Saturday 12pm-3.30pm, Sunday 12.30pm-5pm

Breakfast Monday to Friday 7am-10am, Saturday & Sunday 7am-11am, Dinner Monday to Sunday 5.30pm9.45pm

We Accept:

MasterCard, Visa, Maestro

MasterCard, American Express, Visa, Maestro, Dinerâ&#x20AC;&#x2122;s Club

Belfast

James Street South

La Mon Hotel & Country Club

Located on a quiet side street in Belfast’s city centre within close proximity to hotels, theatres and the main shopping area, James Street South offers guests a unique dining experience with its warm and calming atmosphere.

A short drive from Belfast city centre, the four-star La Mon Hotel & Country Club offers a superb dining experience in the heart of the County Down countryside.

An ideal spot for lunch or dinner, business or pleasure, the restaurant has perfected a modern take on traditional dishes using only local ingredients including Antrim beef and Crossgar pheasant. James Street South is one of very few restaurants in the city centre which changes its set lunch menu weekly and a la carte menus monthly. The menus are complemented by a comprehensive wine list. Proprietor/head chef Niall McKenna, formerly of The Canteen and City Rhodes, created in James Street South, a modern restaurant with a clean, crisp feel you would expect to find in London.

Boasting an award-winning menu and international chefs, dining at La Mon is a popular choice. The Shakespeare Restaurant offers a superb culinary experience with its table d’hôte and a la carte menu combining ingredients using the best fresh local produce, providing traditional food with a modern twist. It is combined with a superb and imaginative wine list of world wines that will suit any palate. The Sunday Family carvery is also very popular and children love the bouncy castle, facepainting and a balloonist. Famous for their hospitality, staff are dedicated to making guests enjoy their stay, whether it’s for dining or a stay at the hotel. La Mon Hotel & Country Club is the perfect escape from the bustling city centre.

Address:

Contact Details:

Address:

Contact Details:

21 James Street South Belfast BT2 7GA

t : 028 9043 4310 f : 028 9043 4310 e : info@jamesstreetsouth.co.uk w : www.jamesstreetsouth.co.uk

41 Gransha Road, Castlereagh Belfast BT23 5RF

t : 02890 448631 f : 02890 448026 e : info@lamon.co.uk w : www.lamon.co.uk

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Location:

Situated in the city centre, James Street South is less than five minutes walk from Belfast City Hall, off Bedford Street.

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From Belfast City Centre head South East along the Castlereagh Road (A23) which leads directly onto the Ballygowan Road. The turn off for La Mon Hotel & Country Club (Gransha Road) is approximately 4 miles along the Ballygowan Road on the left hand side.

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Opening Hours: Lunch Monday to Saturday 12pm-2.45pm, Dinner Monday to Saturday 5.45pm-10.45pm, Sunday 5.30pm9pm We Accept: MasterCard, Visa, American Express, Maestro

Opening Hours: Daily Breakfast 7am-10.30am, Lunch 11am-7pm, Dinner 7pm-10pm We Accept: MasterCard, American Express, Visa, Maestro

Belfast

Madison’s Hotel

Malmaison Brasserie

Madison's Hotel is a boutique hotel offering the best in contemporary accommodation. Situated on leafy Botanic Avenue, Madison's Hotel is at the heart of the Queen's Quarter and is only a 10-minute stroll from Belfast city centre.

Malmaison opened almost five years ago offering a welcome addition to the up and coming selection of elegant restaurants on the Belfast scene.

Madison's has an established reputation for great locally sourced food, fine wines, amazing cocktails and fabulous entertainment, all under one roof. With all this at your fingertips, you won't need to leave the comfort of the hotel! The earthy tones and contemporary decor of the bar and restaurant are reflected in the menu which has a distinctly European feel with a traditional Irish influence. There is a clear emphasis on fresh, well cooked and flavoursome local produce. The a la carte menu is seasonal and changes regularly. The committed kitchen and waiting staff pride themselves on top quality food and service, making for an enjoyable dining experience. Set menus are available on request.

Housed in a listed building, the brasserie in Malmaison serves decadent French style cuisine made with only the finest local produce and is served with a passion for detail. If you are in the mood to indulge yourself with the finest dining experience then Malmaison is the place to visit. Consider uncomplicated, flavoursome fare reasonably priced with a great wine list. Sample the finest produce Northern Ireland has to offer with the new homegrown and local menu. Start with the closest thing to wild salmon from the Belverly Smokeries or some of the superbly flavoursome wild boar sausages from Jilly Doogan. They also source duck, beef and Finnebrogue venison locally. This menu offers an immense appreciation of the tastiest cuisine the region has to offer.

Address:

Contact Details:

Address:

Contact Details:

59-63 Botanic Avenue Belfast BT7 1JL

t : 028 9050 9800 f : 028 9050 9808 e : info@madisonshotel.com w : www.madisonshotel.com

34-38 Victoria Street Belfast BT1 3GH

t : 028 9022 0200 f : 028 9022 0200 e : belfast@malmaison.com w : www.malmaison.com

Key:

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Location: Located near Queen’s University, Madison’s Hotel is about 15 minute stroll from Belfast City Hall via Bedford Street onto the Dublin Road then Botanic Avenue. Opening Hours: The restaurant is open for breakfast, lunch and dinner: Monday to Saturday 7am-10.30pm, Sunday 7am-9.30pm We Accept: MasterCard, American Express, Visa, Maestro

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Location: Just a few minutes walk from Belfast City Hall, Malmaison is located on the busy Victoria Street, at the bottom of High Street, and is mere yards away from the Albert Clock and the new Victoria Square development. From City Hall take Chichester Street (one way system) in the direction of the Law Courts and turn onto Victoria Street. Malmaison is on the right after the next set of traffic lights. Opening Hours: Breakfast Monday to Friday 7am-10am, Saturday to Sunday 8am-11am, Lunch 12 noon-2.30pm daily, Dinner 6pm–10pm daily We Accept: MasterCard, American Express, Visa, Maestro

Belfast

McHugh’s Bar & Restaurant

News Extra Cafe

Located in the heart of the trendy Cathedral Quarter, McHugh’s is housed in Belfast's oldest building, dating back to 1711. Now, a grade ‘A’ listed building, McHugh’s Bar has been sympathetically restored to its Georgian splendour and is a focal point in both Belfast’s gastronomic and nightlife scenes.

News Extra Café is situated in the hub of the trendy University area of south Belfast and offers an extensive menu ranging from traditional breakfasts, homemade soups and desserts.

Within the main bar, McHugh’s offers a homely feel with open fires and comfortable seating - the perfect place to relax with the best beers in Belfast. The basement bar plays host to live bands during the week from traditional music to the local rock music scene and sounds to suit alternative tastes at the weekend. The 100-seater restaurant provides home-cooked, traditional Irish food with a modern twist and is the only place in Belfast to serve Black Rock Grills; cook your own steak at your table on a 430 degree volcanic rock. The rock intensifies the flavour and provides the most amazing aromas. It’s a unique and exciting dining experience.

Having only opened last year, News Extra Café is fast becoming both a young professional and family favourite. Close to many media centres it is also one of the likeliest places you will bump into a celebrity in Northern Ireland having fed stars from Hollyoaks, Emmerdale, Big Brother as well as many local DJs and singers. Using only the freshest, local produce, News Extra Café prides itself on good-sized portions and friendly service. It serves an extensive range of coffees and teas, and its takeaway and delivery service make it perfect for those who want fresh food on the run.

With entertainment, culture, history, and fabulous food McHugh’s is a traditional bar with a difference. Address:

Contact Details:

Address:

Contact Details:

29-31 Queens Square Belfast BT1 3FG

t : 028 9050 9999 f : 028 9050 9998 e : info@mchughsbar.com w : www.mchughsbar.com

145 Ormeau Road Belfast BT7 1SL

t : 028 9033 2824

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Location: A short distance from Belfast City Hall, McHugh’s is just yards from the Albert Clock, Custom House Square and the Lagan Bus Centre. From City Hall take Chichester Street (one way system) in the direction of the Law Courts and turn onto Victoria Street. Take a right at the Albert Clock and McHugh’s is on the right hand side.

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Location: Located in the heart of the lower Ormeau and University area, News Extra Café is just a few streets along the road from UTV’s Havelock House. Opening Hours: Monday to Saturday Breakfast 9am to 5pm, Lunch 12pm-3pm, High Tea, 3pm-5pm. We Accept: MasterCard, Visa, Maestro

Opening Hours: Lunch Monday to Saturday 12pm-7pm in the bar, Thursday to Friday 12pm-3pm in the restaurant, Dinner Monday to Saturday 5pm-9.30pm, Sunday Lunch 12pm-9pm We Accept: MasterCard, Visa, Maestro

Belfast

Nicks Warehouse

Radisson SAS Hotel

In the heart of Belfast’s Cathedral Quarter, Nicks Warehouse has been serving quality food for over 20 years.

Opening in Belfast five years ago, the architecturally striking Radisson SAS Hotel is as impressive as it is stylish.

Housed in a warehouse originally built in 1832 as a bonded store for the Bushmills Whiskey Company, the first floor is dedicted to more formal business dining, while the ground floor is devoted to a wine bar. Wine is something of a passion for the staff, who carry out field research for the wine-list.

Located in the centre of the newly regenerated urban area, the four-star hotel is within walking distance of Belfast’s main commercial, shopping, and entertainment districts.

The restaurant serves modern Irish cuisine with its own spin and proprietor/executive chef Nick Price prides himself on producing great food at value for money. The modern restaurant boasts an open kitchen come theatre complex with manic chefs creating flames, superb food and a buzzing atmosphere. Forging links with a network of local suppliers, staff at Nicks Warehouse pride themselves on featuring the best local produce available in relaxed and comfortable surroundings.

Filini at Radisson SAS Hotel is a contemporary bar and restaurant, serving Italian cuisine and an all Italian wine list, setting it apart from other eateries in the area. With stylish surroundings, this contemporary restaurant offers an affordable and authentic Italian experience in the heart of the city. Serving exquisite yet simple food, the team at Filini use only the finest local produce, and staff are dedicated to providing excellent service.

Address:

Contact Details:

Address:

Contact Details:

35-39 Hill Street Belfast BT1 2LB

t : 028 9043 9690 f : 028 9023 0514 e : info@nickswarehouse.co.uk w : www.nickswarehouse.co.uk

3 Cromac Place The Gasworks Ormeau Road Belfast BT7 2JB

t : 028 9043 4065 f : 028 9043 4066 e : info.belfast@radissonsas.com w : www.belfast.radissonsas.com

Key:

Just a few minutes walk from Belfast City Centre, turn right onto Calhame Road and continue onto Adelaide Street. Turn left onto Ormeau Avenue and left again onto Cromac Street. The Gasworks is on the left hand side.

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Location: Located in Belfast’s Cathedral Quarter area, Nick’s Warehouse is about 20 minutes walk from Belfast City Hall. Walk down Donegall Place in the direction of Royal Ave. Turn right onto High St, then turn left onto Bridge St. Waring St is on the right, walk down this street and after a few yards turn left onto Hill Street. Opening Hours:

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Location:

Opening Hours:

Tuesday to Saturday lunch 12pm-3pm, dinner 6pm10pm. Closed Mondays.

Bar Lunch 12pm-9pm, Bar Supper 12pm-9pm. Restaurant Lunch 12pm-3.30pm, Dinner 6pm-10pm. Restaurant closed on Sunday.

We Accept:

MasterCard, American Express, Visa, Maestro, Diner’s Club

MasterCard, Visa, American Express, Maestro, Diner’s Club

Belfast

Ramada Encore Hotel

Ramada Hotel

The new SQ Bar & Grill is the latest addition to Belfast’s fashionable Cathedral Quarter. Situated adjacent to the new St Anne’s Square development, this modern restaurant overlooks a truly continental style piazza.

Located on the outskirts of Belfast, the four-star Ramada Hotel, Belfast features 120 guestrooms with contemporary decor complemented by red striped fabrics and light wood furnishings.

Chef, Ian Chambers, uses only the best local ingredients to reduce food miles and improve flavours as shown in his signature dish of Pan Roasted Duck Breast with Carrot & Celeriac Gratin with Foie Gras Lentils. Whether it’s a relaxed lunch or intimate dinner, the menu expresses a passion for traditional dishes with a modern twist; you’re sure to find an affordable taste of indulgence.

The modern hotel also boasts superb leisure facilities in LA Fitness, including a 20-metre swimming pool, sauna, steam room, large gym with spin and aerobics studios. The Ramada Belfast also houses a health and beauty centre, Omni, offering the finest treatments.

The spacious Hub bar serves an extensive wine list, champagnes, spirits, beers and favourite cocktails – the ideal place to relax, where if you’re peckish you can sample our tapas menu which is served until late. The critically acclaimed SQ Bar & Grill has already developed a loyal customer base and its popularity continues to grow.

The critically acclaimed Belfast Bar and Grill restaurant has been open for eight years. Offering a range of locally sourced ingredients with homegrown flair, the menu features innovative international cuisine accompanied by a specially selected wine list. The team use only the finest local ingredients to produce a unique and affordable experience.

Address:

Contact Details:

Address:

Contact Details:

Saint Anne’s Square 20 Talbot Street Belfast BT1 2LD

t : f : e : w :

117 Milltown Road Shaw’s Bridge Belfast BT8 7XP

t : 028 9092 3500 f : 028 9092 3600 e : mail@ramadabelfast.com w : www.ramadabelfast.com

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A short walk from Belfast City Hall and the Victoria Square shopping complex, the Ramada Encore Hotel is located in the Cathedral Quarter area of the city. From the City Hall take Chichester Street onto Victoria Street. Continue on this road, the hotel is on the left.

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Daily Breakfast 6.30am-9.30am, Lunch 12pm-2.30pm, Dinner 6pm-9.30pm (10pm on Friday & Saturday)

Just 10 minutes from Belfast city centre, the Ramada is approximately 5 miles drive. Leave Donegall Square North and head towards Grosvenor Road, stay on this road and head straight onto A12. At the roundabout take exit 2 onto the M1 until you come to J2 in the direction A55, Outer Ring, Balmoral and King’s Hall take this road. At the roundabout take the first exit onto Stockmans Lane (A55). Turn left and follow signs to the Ramada Hotel.

We Accept:

Opening Hours:

MasterCard, American Express, Visa, Maestro, Diner’s Club

Daily Breakfast 7am-10am, Lunch 11am-3pm, High Tea 3pm-6pm, Dinner 6pm-10pm

0844 8010331 0844 8010332 dgm@encorebelfast.co.uk www.encorebelfast.co.uk

Opening Hours:

We Accept: MasterCard, American Express, Visa, Maestro, Diner’s Club

Belfast

Randals Coffee House

Rockmount Golf Club

Located on the fashionable Lisburn Road, Randals Coffee House serves the finest range of coffee, crepes and scones in the city.

Opening its doors 14 years ago, Rockmount Golf Club is an 18hole parkland designed championship course located just eight miles south of Belfast City Centre.

The team at Randals are dedicated to serving the best Northern Ireland produce in relaxed surroundings. Staff at the coffee house personally source the ingredients locally and are focused on producing great quality food.

The restaurant at Rockmount has established a reputation for its excellent service and is focused on producing great quality food.

The cafĂŠ is renowned in the local area for friendly staff and good food. As well as their extensive coffee range Randals also offers a premium selection of soups, salads and daily specials, perfect for busy shoppers wanting to stop of for a spot of lunch.

A popular dining place for lunch, snacks or that special evening meal, Rockmount Restaurant offers food that is well presented and freshly prepared on the premises. Service is everything at Rockmount, staff are friendly and competent, creating a pleasant, welcoming atmosphere.

Famous for the freshness and presentation of their food, Randals also offers outside catering for parties and conferences, as well as an exciting home menu for house parties, all served with a personal touch.

The menus include an extensive vegetarian range and a healthy eating section, and Rockmountâ&#x20AC;&#x2122;s sumptuous dessert selection is well worth a taste.

Address:

Contact Details:

Address:

Contact Details:

t : 028 9068 2600 f : 028 9038 1492 e : randals@utvinternet.com

28 Drumalig Road Carryduff Belfast BT8 8EQ

t : 028 9081 2279 f : 028 9081 5851 e : rockmountgc@btconnect.com w : www.rockmountgolfclub.co.uk

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Opening Hours:

Just outside the city, Rockmount Golf Club is 15 minutes away from Belfast City Centre. From the City Hall take Adelaide Street and turn left onto Ormeau Avenue. Turn right onto Ormeau Road for approximately 6 miles and head straight onto Ballynahinch Road.

Breakfast 9am-11.30am, Lunch 11.30am-2.30pm, High Tea 2.30pm-4pm. Closed on Sundays.

Opening Hours: Daily Lunch 12pm-2.30pm, Dinner 5pm-8.30pm

We Accept:

MasterCard, American Express, Visa, Maestro

MasterCard, Visa, Maestro

569 Lisburn Road Belfast BT9 7GS

Key:

Location:

UVC

From Belfast City Hall turn onto Wellington Place. Turn right onto Calhame Road and then right again onto Donegall Square South. Turn left onto Bedford Street and continue onto Dublin Road. Bear left onto Bradbury Place and at the junction turn right onto Lisburn Road.

Belfast

Ryan’s Bar & Restaurant

Shu

Just a few minutes from Belfast City Centre, Ryan’s Bar & Restaurant is well-known for providing good food, good value and great service.

Celebrating a decade in business, the award-winning Shu Restaurant opened its doors in October 2000 and has a reputation for modern cuisine in elegant surroundings.

The ground floor bar is informal and comfortable, with great all-day bar menus including Ryan’s World Famous Chicken Wings - the recipe is a secret but it’s no secret just how good they are!

Set in a fine Victorian terrace on Belfast’s cosmopolitan Lisburn Road, Shu incorporates a basement cocktail bar. The main ground floor restaurant is complete with a theatre-style kitchen, and a private dining room is located on the first floor.

Upstairs houses Ryan’s 75 seater restaurant. Offering diners a comfortable setting, the restaurant is family friendly with a healthy selection of kids meals freshly prepared.

Featuring a menu of local produce with a European influence, Shu prides itself on serving simple French-influenced food using the best seasonal ingredients, at a reasonable price.

Featuring traditional meals cooked to perfection, Ryan’s serves only the best local produce including Northern Ireland Farm Quality Assured Beef.

The team at Shu source produce including oysters, salmon and venison locally, and the proof is in the pudding.

With an emphasis on good food, good value and great service, Ryan’s is the ideal place for a drink and some craic.

The restaurant has been included in countless prestigious guides as well as winning awards for the restaurant and bar. The chic restaurant menu is designed for all tastes and welcomes personal and business dining.

Address:

Contact Details:

Address:

Contact Details:

116-118 Lisburn Road Belfast BT9 6AH

t : 028 9050 9850 f : 028 9050 9858 e : info@ryansbelfast.com w : www.ryansbelfast.com

253 Lisburn Road Belfast BT9 7EN

t : 028 9038 1655 f : 028 9068 1632 e : eat@shu-restaurant.com w : www.shu-restaurant.com

Key:

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Location: Located on the Lisburn Road, Ryan’s Bar & Restaurant is a short distance from Belfast city centre. From Belfast City Hall take Bedford Street onto Dublin Road leading to Bradbury Place. At the junction veer to the right onto Lisburn Road. Ryan’s Bar & Restaurant is on the left after about a mile.

Key:

LVKER

Location: Situated about 10 minutes from Belfast City Centre on the stylish Lisburn Road. Opening Hours: Monday to Saturday lunch 12pm-2.30pm and dinner 6pm-10pm. Closed on Sundays.

Opening Hours:

We Accept:

Daily Lunch 12pm-5pm. Dinner Monday & Tuesday 5pm-9pm, Wednesday to Friday 5pm-10pm, Saturday 1pm-10pm, Sunday 12pm-9pm

MasterCard, American Express, Visa, Maestro

We Accept: MasterCard, Visa, Maestro

Belfast

Tedfords

The Academy

Rich in maritime history, Tedfords Seafood Steakhouse at Donegall Quay serves mouthwatering seafood dishes in a unique nautical setting.

The Academy Restaurant, located at the University of Ulster Belfast campus, has a stunning glass wall view of St Anne’s Cathedral and Buoy Park.

Built around 1843 this charming building overlooking the river Lagan was once a hub of the sea trade and ship chandler business.

The facility was developed to provide students with the skills and knowledge required by both their academic programme of study and the hospitality and tourism industry. BSc Honours degree students following International Hospitality Management, International Hotel & Tourism Management and Culinary Arts Management are trained within the complex.

Within walking distance of the Waterfront Hall, the Odyssey complex and the Ulster Hall this award-winning restaurant now operates over three levels. Head chef and proprietor Alan Foster blends seasonal and local produce to create delicious dishes to cater for all tastes. In keeping with its nautical traditions freshly caught fish features heavily on the menu.

The menus offer excellent local food produce with first class service. Staff are trained in the traditional skills of silver service, flambe and gueridon as well as in the modern trends of service. The Academy includes a fully stocked bar and extensive wine list. As well as lunch service, the restaurant also provides for buffets, private business meetings and drinks receptions.

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5 Donegall Quay Belfast BT1 3EF

t : 028 9043 4000 e : tedfordsrestaurant@btinternet.com w : www.tedfordsrestaurant.com

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Tedfords is located on the banks of the River Lagan and is within walking distance of the City Centre, Odyssey Arena, Waterfront Hall and the Ulster Hall.

Department of Hospitality & Tourism Management Ulster Business School University of Ulster York Street Belfast BT15 1ED

Opening Hours: Lunch Wednesday to Friday 12pm-2.30pm, Dinner Tuesday to Saturday 5pm-9.30pm We Accept: MasterCard, American Express, Visa, Maestro

028 9026 7238 / 028 9026 7332 028 9026 7397 academyrestaurant@ulster.ac.uk www.business.ulster.ac.uk/hospitalitytour

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Based in the University of Ulster’s Belfast campus in York Street, The Academy overlooks St Anne’s Cathedral, Buoy Park and Donegal Street.

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Opening Hours: Lunch Monday to Friday during each semester 12.30pm-2.30pm, Dinner Tuesday and Thursday during each semester 7pm We Accept: MasterCard, Visa, Maestro

Belfast

The Botanic Inn

The Globe Bar

Just a short walk from Queen’s University in Belfast, the award-winning Botanic Inn is a favourite of students and local residents.

The Globe is Belfast’s liveliest bar with the best karaoke in the city, live music, pool and big screen sports. Situated on the busy University Road, The Globe is a popular student bar.

With three different bars, ‘The Bot’, as it is affectionately known, is Northern Ireland’s premier entertainment and sports bar, offering live big screen sport, great gastro style food, live music and prize-winning pub quizzes.

Offering an eclectic mix of themed parties, fun games and foam party nights you won’t be able to help but enjoy yourself. The décor is contemporary yet comfortable and the atmosphere is electric.

The Botanic Inn prides itself on providing good traditional food that’s great value for money. Using freshly prepared, locally sourced Northern Ireland produce the Bot dishes up wholesome food that changes with the seasons.

The Globe prides itself on serving up delicious, traditional food that offers great value for money. With big portions at little prices and great value meal deals available; as well as an extensive cocktail list; this energetic bar ticks all the boxes.

The current menu has something for everyone from a sumptuous chargrilled ribeye steak to the Bot’s famous Chicken Curry. The succulent Sunday Carvery is a real favourite with diners.

Great food by day, great craic by night.

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23-27 Malone Road Belfast BT9 6RU

t : 028 9050 9740 e : info@thebotanicinn.com w : www.thebotanicinn.com

36 University Road Belfast BT7 1NH

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Located in the Queen’s University area of Belfast, from Belfast City Hall take Bedford Street onto Dublin Road. Bear right onto Bradbury Place and continue onto University Road. Bear right onto Malone Road, The Botanic Inn is on the right.

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028 9050 9840 028 9050 9845 info@theglobebar.com www.theglobebar.com

Location: Located in the Queen’s University area of Belfast, from Belfast City Hall take Bedford Street onto Dublin Road. Bear right onto Bradbury Place and continue onto University Road.

Opening Hours:

Daily menu 12pm-8pm

We Accept:

MasterCard, Visa, Maestro

MasterCard, American Express, Visa, Maestro

Belfast

The King’s Head Bar & Restaurant

The Kitchen Bar

After a major refurbishment, the King’s Head Bar & Restaurant has established itself as one of the Lisburn Road’s finest venues, offering two dining experiences under one roof.

The Kitchen Bar is one of the most historical pubs in Belfast. The original pub, dating back to 1859 was the favourite watering hole for the star performers of Belfast’s famous music hall, the Empire.

Enjoy the hearty gastro pub menu at the downstairs bar, complete with its modern vintage front parlour. As well as good value food, this bar also provides live entertainment. For more refined dining, the restaurant at The King’s Head is delightfully decorated and offers carefully created menus that reflect the seasons, while also supporting local suppliers. The diverse choices are underpinned by the values of ‘fresh food, local character,’ using only the freshest home grown produce. The menu also provides for the health conscious and has daily specials, again with the emphasis on fresh ingredients. Whether it’s a snack, business lunch in the gastro pub, family treat or evening meal in the fabulous beer garden, at The King's Head staff strive to deliver healthy food for all tastes.

Relocated just around the corner from its original site to an old converted warehouse, to make way for the new Victoria Square development, it retains all the charm and charisma from its original location.The Kitchen Bar is a Belfast institution offering Real ale…Real food…Real craic. Widely regarded as the friendliest bar in all of Belfast, the Kitchen Bar has become renowned for quality, home-cooked, traditional food. It has become famous for its homemade Paddy Pizza. Other fare offered includes Belfast Ham and Cabbage, Irish Stew and Prime Irish Beef Burgers.

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829 Lisburn Road Belfast BT9 7GY

t : 028 9050 9950 f : 028 9050 9958 e : info@kingsheadbelfast.com w : www.kingsheadbelfast.com

The Kitchen Bar 1 Victoria Square Belfast BT1 4QG

t : 028 9024 5268 e : info@thekitchenbar.com w : www.thekitchenbar.com

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Located on the Lisburn Road, The King’s Head is about 15 minutes from Belfast city centre. From Belfast City Hall take Bedford Street onto Dublin Road leading to Bradbury Place. At the junction veer to the right onto Lisburn Road. Follow this road until you come to the junction with Stockman’s Lane and Balmoral Avenue, continue straight onto Upper Lisburn Road and The King’s Head is on the right.

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Located in the new Victoria Square shopping centre, the Kitchen Bar is just minutes walk from Belfast City Hall, off Victoria Street.

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Opening Hours: Breakfast 8am-12pm, Lunch/Dinner 12pm-late. We Accept: MasterCard, Visa, Maestro

Opening Hours: Gastro Sunday 12pm-8pm, Monday to Thursday 12pm9.30pm, Friday & Saturday 12pm-7pm. Restaurant Friday & Saturday 6.30pm-9.30pm, Sunday 12pm-8pm. We Accept: MasterCard, Visa, Maestro

Belfast

The Morning Star

The Northern Whig

One of Belfast’s most historic pubs, the award-winning Morning Star dates back to 1854 and has been run by the McAlister family since 1989.

This unique bar in Belfast’s city centre once belonged to the newspaper of the same name and is now home to three huge granite statues of Communist workers, all the way from Prague.

Housed in a listed building, in a narrow entry between Ann Street and High Street, The Morning Star is a must-see in Belfast. Serving traditional pub grub in the downstairs bar, the upstairs dining experience is for the more adventurous diner. The Morning Star boasts probably the most eclectic pub menu in Northern Ireland. With a menu featuring pan-fried kangaroo and crocodile as well as emu, ostrich and bison, the bar combines traditional fayre with more exotic dishes. Sourcing the finest of local produce, the Morning Star’s fine chefs, attentive staff and superb food ensure an eating experience to remember at this celebrated pub. The Morning Star also provides an outside smoking area with heating.

With its relaxed atmosphere and chic decor, the Northern Whig is the perfect place to take a break from shopping or late in the evening to wind down after a hard day’s work. The highly dedicated staff at the Northern Whig offer exceptional levels of customer service, serving the very finest cosmopolitan cuisine, complemented by an exquisite wine list. The team at the Northern Whig use only the freshest local produce to create modern menus, which offer fantastic variety and excellent value. To finish off the perfect meal, the bar has a selection of delectable homemade desserts and a list of delicious speciality coffees.

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17-19 Pottingers Entry Belfast BT1 4DT

t : 028 9023 5986 f : 028 9032 9311 e : themorningstarbar@btconnect.com w : www.themorningstarbar.com

2-10 Bridge Street Belfast BT1 1LU

t : 028 9050 9888 f : 028 9050 9880 e : info@thenorthernwhig.com w : www.thenorthernwhig.com

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Location: Situated in the heart of Belfast, this pub/restaurant is located in an entry between Ann Street and High Street. Opening Hours:

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Location: Located in the trendy Cathedral Quarter of Belfast, The Northern Whig is on Bridge Street, a 5-minute walk from the city centre’s main thoroughfare Royal Avenue.

Daily Bar Buffet Lunch 11am-4pm. Restaurant menu Monday to Wednesday 12pm-9pm, Thursday to Saturday 12pm-10pm, Sunday 12pm-5pm

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We Accept:

MasterCard, Visa, Maestro

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Daily menu 12pm-9pm We Accept:

Belfast

The Parador

The Point Bar & Grill

Situated on Belfastâ&#x20AC;&#x2122;s bustling Ormeau Road, the Parador is a comfortable, family-friendly establishment only 20 minutes walk from the city centre.

The Point Bar & Grill is conveniently located on the Newtownards Road just outside the hustle and bustle of Belfastâ&#x20AC;&#x2122;s City Centre.

A traditional pub in every sense, the Parador is a busy establishment offering two of the most important qualities that make a good pub - quality and character. Staff are dedicated to offering a warm and genuine welcome.

At The Point the atmosphere is relaxed, and staff are focused on providing great service and excellent food.

After a recent refurbishment, the pub decor remains traditional with snugs and dark woods creating a homely feel. The guest house offers 13 beautifully decorated bedrooms with modern amenities. The menu is packed with hearty and tasty dishes, with something to suit all tastes. The focus is on freshly prepared, traditional cuisine using simple, local ingredients.

The menu emphasises fresh food and locally sourced ingredients, such as the Caulden Estate fillet of venison and freshly roasted Canon of Lamb served with flair by head chef Trevor Quinn. Signature dishes include matured Irish 10oz ribeye steak with sunblush butter and grilled seabass with Morrocan spices. The Point also offers six nights of entertainment every week from live music and quiz nights to weekly drinks promotions.

Great value, homecooked meals are available all day long, accompanied by an extensive wine and drinks list.

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473 Ormeau Road Belfast BT7 3GR

t : 028 9049 1883 e : info@theparador.com w : www.theparador.com

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195-199 Upper Newtownards Road Belfast BT4 3JB

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Located just minutes from the city centre, from Belfast City Hall take Bedford Street and turn left onto Ormeau Avenue. At the junction bear right onto Ormeau Road. Continue for approximately a mile, The Parador is on the right side of the road.

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Located in close proximity to the city centre, from Belfast City Hall, bear right onto Donegall Square North and continue on Donegall Square East then Adelaide Street. Turn left on Franklin Street and continue onto Sussex Place and Hamilton Street. Turn left onto Cromac Square and turn right onto Upper Newtownards Road.

Opening Hours: Daily Breakfast 9am-10.30am, Lunch 12pm-3pm, Dinner 5pm-9pm We Accept: MasterCard, Visa, Maestro

028 9092 1920 028 9092 1921 info@thepointbar.co.uk www.thepointbar.co.uk

Opening Hours: Daily Lunch 12pm-4.30pm, High Tea 4.30pm-6.30pm, Dinner 6.30pm-9pm We Accept: MasterCard, American Express, Visa, Maestro

Belfast

The Taphouse Nestled on Lower Crescent, just a few minutes walk from Queen’s University, The Taphouse is one of Belfast’s newest venues. Formerly The Fly, the nightspot now offers two venues under one roof - The Taphouse bar and Scratch nightclub upstairs. Opened in late 2007, The Taphouse has proven to be a huge success, particularly with students, due to its traditional yet quirky interior, comfortable snug, American pool table and darts board. The Taphouse provides classic dishes with great value for money. The menu consists of simple pub grub including a selection of burgers, deli sandwiches, sausages and champ, battered cod and the daily pasta dish.

For a great day out this summer

The bar also offers nightly entertainment and drinks promotions.

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5-6 Lower Crescent Belfast BT7 1NR

t : 028 9050 9750 e : info@thetaphousebelfast.com

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Located in the Queen’s University area of Belfast, from Belfast City Hall take Bedford Street onto Dublin Road. Bear right onto Bradbury Place and continue onto University Road. Turn left onto Lower Crescent, The Taphouse is on the left.

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Opening Hours: Daily Lunch 12pm-8pm, Dinner 12pm-8pm We Accept: MasterCard, Visa, Maestro

Tel: 0845 608 0000 84

www.nmni.com

COUNTY DOWN, previously know as County St Mirren, is well known for its beautifully cultivated hills. The most famous of these hills are the Mourne Mountains, which is made up of granite and boasts the highest peak in Northern Ireland, towering at a staggering 2,796 feet. Downpatrick is one of the most ancient and historic towns in Ireland. Once known as Rath Celtair, its name was changed to honour Saint Patrick, who is thought to be buried within the grounds of Down Cathedral, along with the remains of Saint Colmcille and Saint Bridget. Downpatrick’s town jail saw its fair share of executions during the 18th century and today it is home to Down County Museum. With restored prison cells and life-sized figures it offers a unique glimpse into life at that time. County Down has also been home to many of the world’s greatest writers, including CS Lewis, who inspired by the beautiful scenery, created the magical world of Narnia. Patrick Brontë, the father of writers Anne, Charlotte and Emily Brontë, was also born in County Down and the area he grew up in is now known as Brontë Homeland. Today County Down is well established as a place to come for relaxing. Royal County Down golf course has fantastic views, and there is plenty of beach fun in Newcastle, a bustling town filled with shops and pubs, caravans and boating, a bowling green and amusements.

County Down

TOP THREE ATTRACTIONS Scrabo Tower Centred at the top of Scrabo Hill, Scrabo Tower offers breathtaking views over Strangford Lough and the surrounding countryside. In the top floor of the tower you can watch a video that explains the history of the area and its local wildlife. Downpatrick Race Course Apart from watching the horses’ race, there are always special events at Downpatrick race course, including ladies day, family fun days and charity fundraisers. Inch Abbey Go for a guided tour around the extensive remains of this Cistercian Abbey, which was founded in 1177. Set in a beautiful location beside the River Quoile there are stunning views of Downpatrick and a picnic area. DID YOU KNOW? Ian Mitchell from the band Bay City Rollers was born in Downpatrick.

Co. Down

Balloo House

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Nestled in the County Down countryside, Balloo House is a beautiful gastro pub and restaurant near the shores of Strangford Lough. Housed in an old coaching house dating back to the late 1600s, the restaurant is brimming with rustic charm - the downstairs bistro still has the old range oven from the 1800s and the restaurant has an original French floor and mirror. At Balloo House there is a strong emphasis on serving freshly cooked, local and seasonal produce using a modern interpretation of classic European cooking. The Bistro menu offers ‘pub grub’ classics, dry-aged Irish beef steaks, fresh local seafood and a selection of pastas and risottos. The upstairs restaurant is a more intimate and luxurious dining area, with an emphasis on offering the finest local produce and fine wine.

             

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1 Comber Road Killinchy BT23 6PA Co. Down

t : 028 9754 1210 f : 028 9754 1683 e : info@balloohouse.com w : www.balloohouse.com

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Killinchy is about 15 miles from Belfast. Take the Newtownards Road A20 and follow signs to Newtownards. Turn right into Comber Road A22. Stay on this road and follow signs to Killinchy. Opening Hours:

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Bistro: Sunday & Monday 12pm–8.30pm, Tuesday to Thursday 12pm–9pm, Friday & Saturday 12pm–9.30pm. Restaurant: Tuesday to Thursday 6pm–9pm, Friday & Saturday 6pm–9.30pm, Sunday 12pm–3pm We Accept: MasterCard, Visa, Maestro

Co. Down

Brontë Steak House

Café Kina

Set in the Brontë homeland, lovers of food and literature alike will adore this rural gem. A popular tourist spot, the walls are scattered with samples of the famous sisters’ work, giving the restaurant a unique atmosphere.

Renowned for its delicious coffee, Café Kina is a modern bistro in the seaside town of Holywood.

Named after the famous literary family, this steak house is located near the village of Drumballyroney, where Reverend Patrick Brontë, father of famed writers Charlotte, Emily and Anne, was born. Serving locals and visitors for over 13 years, the restaurant offers a wide and varied menu which includes their famous Brontë steaks. Also on offer is an extensive range of desserts, all prepared fresh on the premises. Staff at the Brontë pride themselves on featuring only the best local produce including venison, steak, chicken and duck, all sourced from Northern Ireland.

Run by husband and wife team Karen and Niko Thomas, the café has a distict European feel and its relaxed atmosphere offers customers the chance to take a break from the bustle of the town. Serving French and Italian inspired cuisine, the menu features freshly prepared sandwiches and paninis on speciality breads as well as their famous cinnamon, raspberry and almond scones baked fresh on the premises everyday, using local produce. The bistro's new menu includes a great selection from open steak sandwiches to smoked duck and chicory salad. The cafe also serves delicious soft ice-cream. All available to sit in or takeaway.

Vegetables are all locally grown and fruit is bought from local farmers and traders.

Café Kina also hosts themed Bistro evenings, including the popular French night, serving Niko’s delicious French pastries and desserts. Café Kina also provides outside catering.

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69 Ballynafoy Road Banbridge BT32 5DN Co. Down

t : 028 4065 1338 f : 028 4065 1405 e : info@brontesteakhouse.com w : www.brontesteakhouse.com

81 High Street Holywood BT18 9AQ Co. Down

t : 028 9042 5216 e : info@cafekina.co.uk w : www.cafekina.co.uk

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About 45 minutes, 30 miles away from Belfast city centre, take the M1 in the direction of Lisburn and Sprucefield. Leave the M1 at the A1 and at the Sprucefield Roundabout take the second exit onto Hillsborough Road A1 for approximately 17 miles. Turn left onto Grovehill Road and turn right onto Tower Road, then turn right again onto Ballynafoy Road.

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Holywood is about 10 minutes from Belfast City Centre. From Belfast City Hall turn left into Victoria Street and turn right onto Belfast Road. Head straight onto High Street.

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Opening Hours: Monday to Thursday 8.30am-5pm, Friday 8.30am-9pm, Saturday 9am–9pm, Sunday 9.30am-5pm

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We Accept:

Monday 5.30pm-9pm, Tuesday to Saturday 5pm-9pm, Sunday Lunch 12pm-3pm, Dinner 5pm-7.30pm

MasterCard, Visa, Maestro

We Accept: MasterCard, Visa, Maestro

Co. Down

Café Mauds

Café Strudel

The family-friendly Café Mauds has been delighting patrons for over 12 years. The café is also an ice-cream parlour serving one of Northern Ireland’s most well-known brands.

Opened in July 2008. Café Strudel is run by husband and wife team Fritz and Sharon Machala. The café gets its name as Bangor is twinned with Bregenz in Austria and Fritz was born in Vienna.

Mauds ice-cream was started over 25 years ago as part of a family grocery business in Carnmoney, County Antrim. The ice-cream was named after Maud, the head of the family at the time. Today the brand has over 162 flavours including the famous Pooh Bear (honeycomb and vanilla ice-cream) and Belgian Chocolate. Located in the landmark Waterfoot building in the bustling seaside resort of Newcastle, Café Mauds serves a range of homemade foods including fresh crepes, homebaked lasagne, pies, pastries, scones and cakes. The menu, with a continental twist on the traditional, is complemented by the very friendly service.

With 18 years catering experience, Fritz has worked in some of County Down’s finest restaurants, and brings that knowledge to Café Strudel. Serving European influenced cuisine, using locally sourced meat, fish and vegetables; the café prides itself on restaurant quality food at reasonable prices. Renowned for its cooked breakfast, Café Strudel offers a varied menu with freshly prepared sandwiches and home-baked goods, alongside daily lunch specials. All food is freshly prepared daily and cooked to order in the open plan kitchen. Some popular favourites include dressed local crab, homemade soup and freshly baked wheaten bread and apple strudel and whipped cream.

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106 Waterfoot Main Street Newcastle BT33 0AE Co. Down

t : 028 4372 6184 f : 028 4372 5203

14 Market Street Bangor BT20 4SP Co. Down

Less than half an hour from Belfast City Centre, take the Belfast Road (A2) out of the city for approximately 9 miles. Bear left on Abbey Street and at the roundabout take the second exit onto Main Street. Turn right on Market Street, Café Strudel is on the left.

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Location: Approximately 30 miles from Belfast, take the Ormeau Road and head straight onto Ballynahinch Road then onto Newcastle Road A24. Head straight onto Belfast Road A2, leading onto Dundrum Road. Follow signs to Main Street.

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Opening Hours: Breakfast 8am-12pm, Lunch 12pm-3pm. Closed on Sundays.

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We Accept:

Daily Winter 9am-5pm, Summer 9am-11pm.

No credit cards accepted.

We Accept: MasterCard, Visa, Maestro

Co. Down

Castle Ward Tea Room

Copper Restaurant

Situated in a stunning location overlooking Strangford Lough, at Castle Ward the lawns rise up to the unique 18th century house and its Gothic façade.

Opened in 2004 in the beautiful seaside town of Warrenpoint, by chef Neil Bradley and manager Sarah Meaney, Copper has established itself as an exceptional restaurant. The name Copper is a personal nod to chef Neil’s father who as a plumber worked with copper, and there are subtle hints of copper throughout the restaurant.

Inside the beautiful 820 acre walled demesne you will find an exotic sunken garden and paths that wind their way through woodland and suddenly open onto the quiet shores of the County Down Lough. Located in the grounds is the Castle Ward Tea Room, a quaint and traditional café specialising in good wholesome food, sourced from the local area. With its stone walls, the tea room exudes old world charm while the contemporary furnishings provide modern elements.

Specialising in serving Modern Irish cuisine, at Copper everything served is made in their own kitchen using the best local produce available. The naturally reared, organic beef and pork is from the nearby Narrow Water Castle Farm, fish straight off the boat at Kilkeel Harbour as well as vegetables and herbs from Lurganconary Organic Farm in Kilkeel.

Local and visiting diners enjoy the organic homemade soup with freshly baked bread as well as sumptuous cakes, apple tarts and homemade shortbread. Favourite dishes include homemade lasagne and fish pie.

And the proof is in the pudding as Copper was named the 2008 winner of the Northern Ireland Tourist Board Hospitality Award. Copper serves exciting and original dishes in a warm friendly atmosphere decorated by local artists, complemented with a fine drink and wine selection and friendly service. Don’t miss Copper’s exquisite dessert plate - it’s the ultimate indulgence.

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Castle Ward Strangford Downpatrick BT30 7LS Co. Down

t : 028 4488 1204 f : 028 4488 1729 e : castleward@nationaltrust.org.uk w : www.nationaltrust.org.uk

4 Duke Street Warrenpoint BT34 3JY Co. Down

t : 028 4175 3047 e : info@copperrestaurant.co.uk w : www.copperrestaurant.co.uk

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Approximately 35 miles, 50 minutes from Belfast City Centre, take the M1 in the direction of Lisburn. Take exit 6 marked Lisburn City Centre and at the roundabout take the first exit onto A49. After approximately 9 miles take the first exit at the roundabout onto A24. Turn left on B2, turn right onto Belfast Road then turn left onto Finnebrogue Road. Turn right onto Killyleagh Road, then turn left on Quoile Road. Bear left on Strangford Road and follow signs to Castle Ward.

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Just over 40 miles from the centre of Belfast. From Belfast City Hall take the M1 and at the Sprucefield roundabout take the second exit onto the Hillsborough Road. Head straight onto the A1 onto Killmorey Street, leading onto Warrenpoint Road A2. Turn left onto Duke Street.

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Opening Hours: Lunch Wednesday to Sunday 12pm-3pm. Dinner Tuesday to Thursday 5.30pm-9.30pm, Friday & Saturday 5.30pm-10.30pm. Closed Mondays.

Opening Hours:

We Accept:

Daily 12pm-5pm

MasterCard, American Express, Visa, Maestro

We Accept: No credit or debit cards.

Co. Down

Denvir’s Hotel

Dufferin Coaching Inn

Dubbed your home away from home, the award-winning Denvir’s Hotel is well-known in the Downpatrick area for offering quality accommodation, food and hospitality.

Relax in this beautiful and stylish guesthouse built 1803, formerly the Ulster Bank and retaining many of its original features. It is situated at the top of the High Street in Killyleagh in the shadows of Killyleagh Castle, one of the oldest inhabited castles in Ireland, on the shores of Strangford Lough.

A favourite of locals and visiting tourists, Denvir’s Hotel was built in 1642 as an old coaching inn and retains its character. With six bed and breakfast rooms, the hotel is a contemporary take on the traditional, with wooden floors in all rooms, beautiful wooden beds and all the modern facilities. The hotel has a restaurant, bar and beer garden all in the same building, so everything is on hand for your stay. The restaurant at Denvir’s Hotel serves all freshly homecooked food. The staff ethos is to serve only the very best local ingredients prepared fresh on the premises with imagination. Bar food is served in the pub, while the restaurant offers a unique à la carte menu.

With a sense of comfort and welcome the guesthouse accommodation comprises of seven individually styled en-suite double bedrooms. Staff at Dufferin Coaching Inn believe in starting the day Killyleagh Style with a delicious freshly cooked breakfast made from locally sourced produce with tantalising choices. Next door you will find the Dufferin Arms, an award-winning, 120 year old friendly bar and restaurant serving excellent food from local producers including fish from the Lough, Venison from Finnebrogue Venison Farm and much more. The unique licensed Banqueting Hall, part of the original Coaching Inn Courtyard and Stables, is available for weddings, parties, conferences and all tailor made functions.

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14-16 English Street Downpatrick BT30 6AB Co. Down

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33 High Street Killyleagh BT30 9QF Co. Down

t : 028 4482 1134 f : 028 4481 1102 e : info@dufferincoachinginn.com w : www.dufferincoachinginn.com

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Approximately 20 miles from Belfast to get to Downpatrick head for the Saintfield Road in the south of the city. Stay on this road for about 14 miles and head straightforward onto the Belfast Road A7. Turn right onto English Street.

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Daily Breakfast 8am-10am, Lunch 12pm-7pm, Dinner 5pm-9pm

Approximately 40 minutes from Belfast, take the Belfast Road (A2) out of the city and turn right onto the Holywood Road (A55). At the roundabout take the second exit onto Hawthornden Way and continue on the A55. Turn left on Ballylenaghan Road and at the roundabout take second exit onto Church Hill. Continue onto Carrickmannon Road, turn left on Manse Road (B6). Continue on this road and bear left onto High Street, the Dufferin Coaching Inn is on the left.

We Accept:

Opening Hours:

MasterCard, Visa, Maestro

Daily Breakfast 7am-11am. Private functions of up to 120 can be catered for in the evening.

028 4461 2012 028 4461 7002 info@denvirshotel.com www.denvirshotel.com

Opening Hours:

We Accept: MasterCard, Visa, Maestro

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Golf Links House

Hebron House

Established more than three decades ago, the family-run Golf Links House is renowned for combining a â&#x20AC;&#x2DC;home from homeâ&#x20AC;&#x2122; atmosphere with high quality cuisine.

Located within easy walking distance of the seaside town of Bangor, Hebron House offers luxurious accommodation and quality dining.

Within easy reach of local amenities such as Murlough Nature Reserve and the famous Newcastle beach, Golf Links House has a reputation for providing a great stay and great food all under one roof.

As the only five-star bed and breakfast in the area, Hebron House offers exquisitely furnished rooms complete with His and Her Bath Robes, luxury toiletries, fresh flowers, complimentary locally hand-made truffles and an excellent Tea Tray.

The recently refurbished restaurant offers traditional Irish cuisine, with all produce sourced locally where possible including beef from the Golf Links House family farm.

Taking over the B&B four years ago, proprietor and chef Ilona Maddock has upgraded the establishment and the food service.

Staff focus on preparing traditional home-cooking with generous portions - the Sunday lunch is very popular with diners.

Serving breakfast, Ilona offers a blend of modern and traditional cuisine, using local and organic produce where possible.

Golf Links House also has a function suite for large events including weddings and christenings.

Hebron House serves contemporary offerings including porridge served with cream and Bushmills whiskey, crispy bacon with pancakes and maple syrup as well as the traditional favourite, the Ulster Fry.

Address:

Contact Details:

Address:

Contact Details:

109 Dundrum Road Newcastle BT33 0LN Co. Down

t : 028 4372 2054 f : 028 4372 5955 e : info@golflinkshouse.com w : www.golflinkshouse.com

68 Princetown Road Bangor BT20 3TD Co. Down

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Less than 30 miles from Belfast, to get to Newcastle go onto the Ormeau Road and head straight onto Ballynahinch Road A24. Stay on this road for approximately 15 miles. Head straight onto Newcastle Road A24 and onto the Belfast Road A2. Head onto Dundrum Road.

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From Belfast take the A2 signposted Bangor. After approximately 8 miles from leaving Belfast turn left onto the B20 signposted Crawfordsburn. Continue on the B20 through the village of Crawfordsburn and at the first roundabout take the first exit onto Maxwell Road. Continue travelling down Maxwell Road, which will lead directly into Princetown Road. Hebron House is on the left-hand side of the road.

Opening Hours: Daily Lunch 12pm-2.30pm, High Tea 4.30pm-7.30pm, Dinner 4.30pm-9pm We Accept: MasterCard, Visa, Maestro

028 9146 3126 028 9146 3126 reception@hebron-house.com www.hebron-house.com

Opening Hours: Daily Breakfast 7.30am-9am We Accept: MasterCard, Visa, Maestro

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Hillyard House

Hugh McCann’s

This quaint bed & breakfast in the village of Castlewellan was named after Dr. Hillyard who lived in the house in the late 1800s.

Situated between Newcastle’s promenade and Donard Park, Hugh McCann’s has stunning panoramic sea and mountain views.

Conveniently located to Castlewellan Forest Park, Lake, Castle and Maze, Hillyard House offers enjoyable cuisine from light lunches to à la carte and traditional Sunday lunches.

Housed in a 200 year-old building, Hugh McCann’s has been fully restored and tranformed into a thriving eatery. The restaurant has a modern feel but with log fires and a warm lively atmosphere.

All ingredients are of the highest local quality and are prepared freshly on the premises. Staff pride themselves on their attention to detail and unique presentation. The beautifully retained character of the building creates a special dining experience. The restaurant is licensed with a good choice of fine wines.

Operating for over 35 years, this family-run restaurant offers a varied menu from wholesome pub food to lighter European dishes, with fresh fish from Kilkeel a firm favourite with diners. Staff choose the finest local ingredients to provide great taste at good value prices.

There’s an obvious love of food at work here, starting in the kitchen and continuing onto the dining room floor.

At Hugh McCann’s the warm welcome and good food are the perfect way to end a day spent hiking in the Mourne Mountains or strolling on the seafront.

Address:

Contact Details:

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Contact Details:

1-5 Castle Avenue Castlewellan BT31 9DX Co. Down

t : 028 4377 2011 f : 028 4377 0141 e : info@hillyardhouse.com w : www.hillyardhouse.com

121 Central Promenade Newcastle BT33 0EU Co. Down

t : 028 4372 6154 e : info@hughmccanns.com w : www.hughmccanns.com

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Castlewellan is just under 30 miles from Belfast. Drive towards Ballynahinch A24 and head towards Newcastle. Take a right turn towards Castlewellan in the village of Clough. Follow this road into Castlewellan. Turn right onto Castle Avenue.

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Approximately 30 miles from Belfast, take the Ormeau Road and head straight onto Ballynahinch Road then onto Newcastle Road A24. Head straight onto Belfast Road A2, leading onto Dundrum Road. Follow signs to the Central Promenade.

Opening Hours: Daily Breakfast 8.30am-10.30am, Lunch 12pm-4.30pm, Dinner 7pm- 9pm. Sunday High Tea 4pm-8pm We Accept: MasterCard, Visa, Maestro

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Opening Hours: Daily Lunch 11.30am-3pm, High Tea 5pm-7pm, Dinner 7pm-10pm We Accept: MasterCard, American Express, Visa, Maestro

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Maginns of Castlewellan

Molly Brown’s Bar

Since opening its doors back in 1919, Maginns of Castlewellan has established itself as a favourite venue among locals for its great food and friendly atmosphere.

Molly Brown’s Kitchen & Bar has brought quality and style to Newtownards. Offering top cuisine, excellent live music and a great place to socialise it is a one-stop shop for a great night out.

Now run by the third generation of the same family, Maginns underwent a major refurbishment three years ago and by restoring original features its history was brought back to life while keeping up with modern standards. The bar complex itself has become famous with locals for its delicious meals and relaxed setting, making it the perfect place for people who want to enjoy a bit of banter. All food is locally sourced and is cooked traditionally with a contemporary feel.

Molly Brown’s has introduced quality dining to Newtownards. Using fresh local produce, there’s something for everyone, from an express lunch menu if you’re in a hurry to a mouthwatering evening menu, which is well worth lingering over. Molly Brown’s was also first to introduce Black Rock Grills to Northern Ireland. An innovation in eating out; steak is cooked right before your eyes, on hot volcanic rock.

Maginns also boasts a large function room which makes it a popular choice for family celebrations, parties and work functions.

There are two great bars to choose from. The public bar has cosy atmosphere and shows live sports. The Lounge Bar is stylish and contemporary and is the perfect place to relax in style. Music lovers will enjoy the upstairs Live Lounge; available for private hire as well as showcasing the best entertainment in town.

Address:

Contact Details:

Address:

Contact Details:

9-11 Main Street Castlewellan BT31 9DF Co. Down

t : 028 4377 8235 f : 028 4377 0570 e : info@maginnsbar.com w : www.maginnsbar.com

45-47 South Street Newtownards BT23 4JT Co. Down

t : 028 9182 1444 e : info@mollybrownsbar.com

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About 40 minutes from Belfast. Take the A24 Ormeau Rd / Saintfield Rd out of Belfast to Carryduff. At the Carryduff Roundabout take the second exit and follow the A24 to Ballynahinch. Take the A24 through Ballynahinch following the signs for Newcastle. At Clough Roundabout take the 2nd exit and continue through the village for approximately 200 metres. Turn right on to the A25 Castlewellan Road and continue for 5 miles to Castlewellan. Maginns is located on the right as you enter the town about 50 metres from the entrance to Castlewellan Forest Park.

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Specials are updated daily and live entertainment at the weekends promises things will never get boring.

Opening Hours:

Location: Travelling East from Belfast City centre on the Newtownards Road (A20), continue along the Upper Newtownards Road. Follow along the Kempe Stones Road and take the second exit at the Kempe Stones Road Roundabout. Take the third Exit at the next Roundabout at John Street and Molly Brown's is on your left at the traffic lights at the junction of John Street and South St. Opening Hours: Daily Lunch 12pm-5pm, Dinner 5pm-9pm We Accept: MasterCard, Visa, Maestro

Monday to Wednesday 12pm-4pm, Thursday to Saturday 12pm-8.15pm, Sunday 12.30pm-7.30pm We Accept:

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Oakley Fayre

Pier 36

Nestled in the historic town of Downpatrick is where you will find this bustling traditional coffee shop and home-style bakery.

Pier 36, owned by husband and wife team Denis and Margaret Waterworth, has the warm welcome youâ&#x20AC;&#x2122;d expect from an award-winning restaurant. The idyllic location combined with the extensive menu makes Pier 36 the perfect dining experience. The restaurant recently won the Northern Ireland Tourism Award for Taste of Northern Ireland.

Oakley Fayre was opened 30 years ago by the Kearney family and is currently being run by their son. The eatery has recently been transformed into an ultra-light and fresh space. The coffee shop serves freshly prepared dishes using locally sourced produce. The menu offers a vast array of dishes from a daily special two course meal to the traditional Ulster fry, using homemade potato and soda bread. As Oakley Fayre is in close proximity to the coast, the fish dishes are of a very high quality. Included on the menu are freshly battered cod and the delicious open prawn sandwich. There is also a take-out option for busy people on a short lunch break, and a fresh salad bar.

Ten years ago the former pub underwent a mammoth transformation. The gastro pub serves bar snacks and light meals all day. The food is presented and cooked to perfection, with a highly impressive vegetarian menu and fish featuring as a specialty.

The cafe is also a bakery and the fresh cream pastries and traybakes prove very popular with customers.

Staff take special pride in using organic produce and the pork, ham and bacon all comes from nearby Forthill Farm, which is run by Kenny Gracey in Tandragee. Son Jody Waterworth ensures they keep a quality stock of wines to enhance your dining experience. Fish, meat and vegetables all come from local suppliers as well as organic Portavogie prawns, local lobster, Strangford mussels, Armagh cider and apple juice.

Address:

Contact Details:

Address:

Contact Details:

52 Market Street Downpatrick BT30 6LP Co. Down

t : 028 4461 2500 f : 028 4461 3960 e : dkearney100@hotmail.com

t : 028 9188 4466 e : info@pier36.co.uk w : www.pier36.co.uk

Key:

Approximately 30 minutes from Belfast, take the Ormeau Road and head straight onto Saintfield Road. Follow this road for about 14 miles and head straight onto Belfast Road. Follow signs to Market Street.

36 The Parade Donaghadee BT21 0ME Co. Down BT21 OHE

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Opening Hours: Daily Breakfast 8am-12pm, Lunch 12pm-4.30pm We Accept: MasterCard, Visa, Maestro

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Location: Just over 35 minutes from Belfast city centre, Pier 36 is about 20 miles away. Leaving Belfast City Hall take Victoria Street A24 and head straight forward until you come to Bangor Road A2. You are now in Bangor; head straight onto Belfast Road then at the Donaghadee Road roundabout take exit three onto High Bangor Road. Follow this road into Donaghadee straight onto Main Street. Head straight onto Bridge Street turn left onto A2 and head straight onto The Parade. Opening Hours: Monday to Saturday 11.30am-9.30pm, Sunday 12-9pm We Accept: MasterCard, American Express, Visa, Maestro

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Purple Sage

Rambling Rose Restaurant

Purple Sage is the first fine dining restaurant in Downpatrick and its contemporary feel is complemented perfectly by the town’s historic streets.

Since the Rambling Rose Restaurant opened ten years ago it has developed a great reputation for its friendly atmosphere, pleasant surroundings and delicious home cooking.

All food is prepared to the highest standards using only the best quality, locally sourced ingredients.

Set in the rolling countryside on the main Belfast to Bangor road, this restaurant makes excellent use of the first class local produce including Portavogie seafood and seasonal vegetables grown in the fertile soil of the Ards Peninsula.

Staff at the restaurant pride themselves on being able to cater for everyone. The relaxed daytime menu is perfect for the more casual guest, while the evening menu will suit someone looking for a decadent fine dining experience. Every Sunday a fresh carvery is served upstairs in the luxurious and traditionally styled Hunt Rooms. With a large function room Purple Sage is able to host private parties for any occasion including weddings, birthdays and Christmas celebrations.

All meals are prepared with fresh natural local ingredients. Lunches are served daily, including the traditional Sunday lunch and the Big Breakfast, which uses fresh Irish potatoes for the potato bread. Recommended by locals and visitors alike, Rambling Rose serves freshly baked pies, wheaten bread and scones. They also offer the popular ‘bake it at home’ selection of fruit pies. Morning coffee and afternoon tea are also served daily.

Address:

Contact Details:

Address:

Contact Details:

19 English Street Downpatrick BT30 6AB Co. Down

t : 028 4461 7886 e : samantha@purplesagerestaurant.co.uk w : www.purplesagerestaurant.co.uk

t : 028 9185 3001 f : 028 9185 3001 e : ramblingrose18@yahoo.co.uk w : www.ramblingroserestaurant.com

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Located in the middle of the town centre, Purple Sage is about 40 minutes from Belfast. On the M1 take exit for Lisburn and at the roundabout take the first exit. At the next roundabout take the first exit on A24, turn left onto B2. Turn right onto Belfast Road, at roundabout take the second exit onto New Bridge Street. Turn right onto English Street.

Dickson’s Garden Centre Cootehall Road Crawfordsburn Bangor BT19 1UP Co. Down

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Location: Only 20 minutes from Belfast city centre, Crawfordsburn is just over 10 miles away. From Donegall Square North take Victoria Street and follow signs to Bangor Road A2 in the direction of Bangor. After about 4 miles turn right onto Ballysallagh Road (B170), follow signs to Dickson’s Garden Centre.

Opening Hours:

Lunch 12pm-3pm, Dinner 6pm-10pm, closed Mondays

Monday to Saturday Breakfast 9.30am-11.30am. Daily Lunch 12pm-2.30pm. Friday & Saturday High Tea 4.30pm-6.30pm.

We Accept: MasterCard, Visa, Maestro

We Accept: No Credit or debit cards. Cash or cheques only.

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Romas Restaurant

Saltwater Brig

Romas Restaurant first opened its doors in the early 1990s and has went on to become one of the most successful eateries in the area.

The Saltwater Brig Pub and Restaurant is a one of a kind eatery; it has been serving quality food and drink since 1765.

Set in a stunning two storey Georgian-fronted building it hosts a lounge bar downstairs, à la carte and bistro upstairs. Roma’s is steeped in history and has been run by the same family for over 40 years. The grill bar and bistro has been recently refurbished and can cater for functions of up to 130 people. Located in Newtownards town centre, Roma’s is fully licensed with the house specialities including fresh fish, steak and bistro dishes. As Newtownards is situated at the northern tip of Strangford Lough, locally caught fish is readily available and Head Chef Alan Craig sources Roma’s fish, meat and vegetables from local farms.

The Brig boasts a beautifully traditional interior that is both light and airy thanks to large ceiling windows. Original paintings and Guinness memorabilia ranging from the earliest ads adorn the walls, giving the bar a homely and familiar feel. The dining area is set in a semi-private room, perfect for families with children and is close to the games room which has a plasma screen, pool table and a juke box. The open fire and stone walls gives the place a rustic feel which is particularly popular during the winter months. In the summer diners can eat al fresco in the extensive gardens at the rear of Saltwater Brig, overlooking the picturesque Strangford Lough. All food served is traditionally prepared and uses the finest local ingredients.

Address:

Contact Details:

Address:

Contact Details:

4-6 Regent Street Newtownards BT23 4LH Co. Down

t : 028 9181 2841 f : 028 9181 9935 w : www.romas.co.uk

t : 028 4273 8435 e : info@saltwaterbrig.com w : www.saltwaterbrig.com

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Located in the town of Newtownards about 10 miles from Belfast. From the City Centre take the Newtownards Road (A20) straight to Newtownards.

43 Rowreagh Road Kircubbin Newtonards BT22 1AR Co. Down

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Opening Hours: Food served daily from 12pm We Accept: MasterCard, Visa, Maestro

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Location: About 45 minutes from Belfast, take the Sydenham bypass onto the Holywood Road. Bear left on Parkway and at the roundabout take the second exit onto Hawthornden Way, turn left onto Upper Newtownards Road. Continue on this road and at roundabout take second exit onto Nursery Road, turn right on Circular Road. Turn left on Mill Street and at the roundabout take the third exit onto John Street, continue on Court Street. Follow signs to Rowreagh Road. Opening Hours: Lunch Monday to Friday 12pm-2.30pm, all day Saturday & Sunday, Dinner Tuesday to Thursday 5pm-8pm, Friday 5pm-9pm, all day Saturday & Sunday We Accept: MasterCard, Visa, Maestro

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Slieve Croob Inn

The Ava Restaurant

Set at the gateway to the Mourne Mountains in an area of outstanding natural beauty, the Slieve Croob Inn provides deluxe accommodation as well as an excellent dining experience.

The Ava Bar, Restaurant and Off-Sales, located in the seaside resort of Bangor, is set over three levels.

The country inn has been in business for almost 20 years and in that time the restaurant and bar has become a trusted favourite. The Brasserie menu is served in both the Drumkeeragh Restaurant and the Branney Bar. The extensive menu includes both popular local dishes as well as a taste of the exotic. The restaurant accommodates up to 85 guests and is perfect for celebrations such as weddings, birthdays and corporate parties. The award-winning restaurant has stunning views across the County Down countryside and is an ideal venue for family celebrations and business lunches.

The stylish restaurant on the first floor is modern, warm and comfortable, serving the best freshly prepared food on both the à la carte menu and the Wine & Dine specials, available seven days a week. The staff at The Ava are dedicated to making sure guests have a great time and will guide customers through the menu options with helpful drinks and wine suggestions. Downstairs at The Ava is the bar, where sports fans can enjoy all the best events on superb large TV screens. A typical Irish pub, the atmosphere is friendly and inviting. Staff provide the best ‘Black Stuff’ in the town and their knowledge of the local scene is invaluable for visitors. Paul Hillen, the third generation proprietor, is also on hand to ensure guests have a great time.

Address:

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Address:

Contact Details:

119 Clonvaraghan Road Castlewellan BT31 9LA Co. Down

t : 028 4377 1412 f : 028 4377 1162 e : info@slievecroobinn.com w : www.slievecroobinn.com

132 Main Street Bangor BT20 4AG Co. Down

t : 028 9146 5490 f : 028 9146 5490 e : info@theava.co.uk w : www.theava.co.uk

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From Belfast take the A24 South bound towards Newcastle. After 24 miles turn right in Clough towards Castlewellan. After 4 miles at Annsborough turn right and follow the signs to Slieve Croob Inn. From Dublin take the N1 North towards Belfast, this leads to the A1 at Newry. At Newry take the A25 to Rathfriland and Castlewellan. Drive through Castlewellan and after 1 mile at Annsborough turn left and follow the signs to the Slieve Croob Inn.

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Less than 30 minutes from Belfast city centre, Bangor is about 13 miles away. Leaving Belfast City Hall take Victoria Street A24 and head straight forward until you come to Bangor Road A2. You are now in Bangor, head straight onto Belfast Road then Abbey Street. At the roundabout take the second exit onto Main Street.

Opening Hours: Daily Breakfast 8am-10am (residents only), Monday to Friday Lunch 12pm-2.30pm, Dinner 6pm-9pm, Saturday & Sunday 12pm-9pm.

Opening Hours: Daily Lunch 12pm-2.30pm, High Tea 3pm-5.30pm, Dinner 5pm-9.15pm We Accept: MasterCard, American Express, Visa, Maestro

We Accept: MasterCard, Visa, Maestro

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The Bay Restaurant

The Boathouse

Located in the stunning stately home Mount Stewart, the Bay Restaurant is situated in the main reception and is easily accessible to the public.

Situated beside the Marina in Bangor, The Boathouse, run by two Dutch brothers, offers a unique dining experience inside a stunning listed, historical building.

The neo-classical house and celebrated gardens are one of Northern Ireland’s National Trust properties. Former home to a fascinating array of political leaders and society figures, Mount Stewart boasts dramatic views across Strangford Lough and the Ards Peninsula.

Staff at the restaurant believe that fine wine and dining should be available to everyone, regardless of their budget.

The Bay Restaurant serves a wide range of homemade scones, cakes and traybakes to accompany morning coffee and afternoon tea. The menu changes daily and offers freshly prepared meals by Head Chef Jason Carnduff and Sous Chef Glenn Swift, who pride themselves on using local produce adding their own modern slant. Signature dishes include Belfast ham served with chutney and black cracked pepper pork sausages served with gravy mash.

The extensive menu suits most people’s requirements, including children and vegetarians, and thanks to the nearby coast, specialities include fresh fish dishes, as well as meat and poultry. All food served at The Boathouse is locally sourced and prepared by one of the most experienced chefs in Northern Ireland. The Boathouse was massively renovated in 1992 in order to restore original features and to keep the history and charm of the building in tact. The simple and fresh decor provides the perfect mix of old and new for guests, and the result is like no other.

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Address:

Contact Details:

Portaferry Road Newtownards BT22 2AD Co. Down

t : 028 4278 7806 w : www.nationaltrust.org.uk

1A Seacliff Road Bangor BT20 5HA Co. Down

t : 028 9146 9253 e : info@theboathouseni.co.uk w : www.theboathouseni.co.uk

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Located in the Old Harbour Masters office at the Marina in Bangor. Just half an hour outside Belfast, take the Sydenham bypass out of the city. Turn left onto Ballyrobert Road and at the roundabout take the third exit onto Bryansburn Road, bear left on Quay Street, then onto Seacliff Road.

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Location: Just 15 miles from Belfast head onto Newtownards Road and straight onto Upper Newtownards Road A20. Stay on this road for 7 miles and turn left into Mount Stewart Road. Follow signs to Mount Stewart. Opening Hours: Daily Lunch 12pm-2.30pm, High Tea Monday to Friday 10am-5pm, Saturday & Sunday 10am-5.30pm, Dinner pre-bookings only We Accept: MasterCard, Visa, Maestro

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Opening Hours: Lunch 12pm-2.30pm, Dinner 5pm- 9.30pm, closed Monday & Tuesday We Accept: MasterCard, Visa, Maestro, Diner’s Club

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The Buck's Head Inn

The Cuan

Located in the historic village of Dundrum, The Buck's Head Inn has been in business for over a decade.

The Cuan is a quaint family run village inn that has been in Strangford from 1890. Peter and Caroline McErlean offer guests a warm and friendly welcome and food is served daily in the award-winning restaurant.

Renowned for its warm welcome, the restaurant’s cosy cherry panelled bar and open fire creates an intimate feel, while the new contemporary dining area looks out into a walled garden. Housed in an 18th century building, The Buck’s Head Inn menu blends local produce with modern and imaginative flair. Sourcing produce from the surrouding area, including oysters from Dundrum Bay, the restaurant has established a reputation for friendly and efficient service with great quality food. In fact diners travel from as far as Belfast to sample the culinary delights of this restaurant. Other dishes include roast sirloin from County Down, lamb from the Mourne Mountains and sausages from Moira.

There is lots of local history attached to The Cuan and it has been suggested King George was once a guest. The Cuan specialises in fresh seafood dishes which are sourced nearby. Inside is relaxed, traditional décor with open fires and snug lounges. Unique in style, a dome-shaped ceiling dominates the centre of the restaurant, along with the 100-year-old clipper boat suspended from the beams. Peter and Caroline are especially proud of their home baked organic bread, and homemade desserts. All ingredients are sourced locally to create traditional yet exceptionally satisfying dishes.

Address:

Contact Details:

Address:

Contact Details:

79 Main Street Dundrum Newcastle BT33 0LO Co.Down

t : 028 4375 1868 e : buckshead1@aol.com w : www.bucksheaddundrum.co.uk

4-12 The Square Strangford Downpatrick BT30 7ND Co. Down

t : 028 4488 1222 e : info@thecuan.com w : www.thecuan.com

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Location: From Belfast take the A24 and follow the signs to Newcastle. Continue on this road until you come to Dundrum. Follow signs for Dundrum (A2). Continue onto Main Street. Opening Hours: Daily Lunch 12pm-2.30pm, High Tea 5pm-6.30pm, Dinner 7pm-9.30pm We Accept: MasterCard, American Express, Visa, Maestro

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Location: The village of Strangford is about 30 miles, 50 minutes from Belfast city centre. From Belfast City Hall, take Adelaide Street to Ormeau Avenue onto Ormeau Road. Follow Ormeau Road and head straight forward onto Saintfield Road. Follow this road onto Belfast Road A7 in the direction of Downpatrick. At the roundabout take the first exit onto New Bridge Street A22, turn right onto Strangford Road A25 for about 7 miles. Head straight forward onto Castleward Road, The Square is on the left. Opening Hours: Daily Breakfast 8am-11am, Lunch 11am-8pm, Dinner 11am-8pm/9pm. We Accept: MasterCard, Visa, Maestro

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The Old Post Office Tea Rooms & Gallery

The Quay’s Pub & Seafood Restaurant

Housed in a Grade B listed thatched building, the Old Post Office Tea Rooms & Gallery dates back to the 1840s.

The Quay’s Pub & Seafood Restaurant is the most easterly pub in Northern Ireland, situated in the picturesque seaside village of Portavogie.

Situated on the picturesque shores of Strangford Lough in the village of Lisbane, the restaurant attracts locals and visitors with its old world charm and welcoming atmosphere. The beautifully restored interior includes original bog oak beams and features homely nooks and crannies. Famed for their good home cooking, mouth-watering salads and homemade gateau, staff at the Old Post Office Tea Rooms use fresh local produce prepared on site. With a thriving take-away offering, the Old Post Office is bustling with people, whether they are indulging in a cinnamon scone or wholesome lunch. At the Tea Rooms, there is also a gift shop and a gallery for local artists.

Open for almost a decade, The Quay’s specialises in modern European cuisine and fresh local fish from the Irish Sea. The restaurant sits less than 100 yards from the harbour so diners have the opportunity to enjoy a traditional fishing village experience before even ordering from the menu. Head Chef Aaron Hanna cooks up an abundance of the freshest seafood, the choices for which change daily depending on seasonal catches. As well as being a paradise for lovers of fresh fish, the restaurant offers an extensive main, vegetarian and children’s menu where there really is something for all the family.

Address:

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Address:

Contact Details:

191 Killinchy Road Lisbane Comber BT23 6AA Co. Down

t : f : e : w :

t : 028 4277 2225 f : 028 4277 2225 e : bookings@quaysrestaurant.co.uk w : www.quaysrestaurant.co.uk

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81 New Harbour Road Portavogie Newtownards BT22 1EB Co. Down

Approximately 20 minutes from Belfast, to get to Comber leave the city centre via the Newtownards Road A20. After about 3 miles turn right onto Comber Road and head straightforward onto A22.

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Daily Breakfast 9am-11.30am, Lunch 11.45am-3.30pm.

Portavogie is about seven miles from Portaferry and 17 miles from Newtownards/Bangor. About 25 miles (approx. 50 minutes) from Belfast, take the Newtownards Road (A20) and follow signs to Newtownards. Turn left onto Rubane Road (B173) and take a left onto Bog Road. Head straight until Westlea Gardens, turn right onto New Harbour Road.

We Accept:

Opening Hours:

MasterCard, Visa, Maestro

Monday to Thursday 12pm-2.30pm and 5pm-8.30pm, Friday 12pm-2.30pm and 5pm-9pm, Saturday 12pm9pm, Sunday 12pm-8pm. No food served on Tuesdays

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028 9754 3335 028 9754 1310 info@oldpostofficelisbane.co.uk www.oldpostofficelisbane.co.uk

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Location:

We Accept: MasterCard, American Express, Visa, Maestro

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The Restaurant

The Strand Restaurant

Recently opened The Restaurant has quickly become a favourite spot with diners who are looking for a convenient place to stop for food with an uncompromised view.

Established in 1930, The Strand Restaurant has been run by three generations of the Nugent family.

Located on the first floor of The Pub, The Restaurant is buzzing with a friendly atmosphere and has become famous for its combination of traditional style cuisine mixed with an exciting offering of modern and exotic dishes. All food is served using the freshest local produce, and staff like to give the food a retro 80s twist. The Restaurant is the perfect place for tourists to experience a taste of Northern Ireland’s relaxed pub culture, and because it is located at the gateway to the Ards Peninsula, it is only a short drive away from local attractions such as Mount Stewart Historic Gardens and Scrabo Tower. This family-orientated eatery also offers busy shoppers a place to unwind after visting the bustling Ards Shopping Centre.

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Contact Details:

90 Upper Greenwell Street t : 028 9181 3225 Newtownards w : www.therestaurant.co.uk BT23 8LX Location: Co. Down About half an hour from Belfast, take the Sydenham Key: bypass and turn right onto Holywood Road. Bear left on Parkway and at the roundabout take the second LVKPSR exit onto Hawthorden Way, make a sharp left on Upper Newtownards Road. At the roundabout take second exit onto Nursery Road and continue on Circular Road then take second exit at roundabout onto Mill Street. Turn left on Gibson’s Lane and bear right on A20. Bear left on Frances Street and at roundabout take second exit onto George’s Street, turn left on Upper Greenwell Street. Opening Hours: Tuesday to Saturday Lunch 12pm-3pm, Dinner Wednesday to Saturday 5pm-8pm, Sunday 12pm-7pm. No food served on Mondays. We Accept:

Keeping with the family theme the restaurant serves traditional home-style food catered to suit all tastes including a freshly baked assortment of bread, savouries, pastries and cakes. The coffee lounge offers a tranquil and scenic view that overlooks the sea and promenade. Downstairs there is another coffee area that serves an extensive range of speciality beverages. The Strand’s sandwich bar is also a favourite with locals who want to sit in for a quick bite and those who want to take away their lunch. All sandwiches are freshly prepared to order. Since the restaurant opened almost 80 years ago staff have been manufacturing their very own ice-cream with all kinds of new flavours introduced every year.

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Contact Details:

53-55 Central Promenade Newcastle BT33 0HH Co. Down

t : 028 4372 3472 e : the.strand@btconnect.com w : www.thestrand.net

Key:

About an hour away from Belfast, take the M1 out of the city and leave at exit marked Lisburn Town Centre and Saintfield. At the roundabout take the first exit on the A24 and bear right onto B175. Turn left on Drumcaw Road and after 2 miles turn right on Castlewellan Road. Turn left on Hollybush Road and left again onto Kilmegan Road. Take a right onto Old Road and bear left on Dundrum Road follow this road until you come to Central Promenade.

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Opening Hours: Breakfast all day, Lunch 2pm-4pm, High Tea all day We Accept: MasterCard, Amerian Express, Visa, Maestro, Diner’s Club

MasterCard, Visa, Maestro

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Co. Down

The TT Bistro

TK Diner

This family-owned and run business in the quaint County Down town of Comber offers diners a unique experience. The TT Bistro is situated on the route of the Tourist Trophy car races of the 1920s and 1930s, where it takes its name.

TK Diner has established itself as a popular stop-off with both locals and tourists, nestled neatly on the A1 between Hillsborough and Dromore going south.

Located above the North Down House public bar, the decor commemorates the glamour and excitement of those thrilling days. But it’s not all sport at the TT. Photos and prints of the old Comber Distillery adorn the walls as well as a tribute to the Titanic. Harland & Wolff Managing Director Thomas Andrew was from Comber and was responsible for the design of the Titanic.

Having been a family-run business for over 15 years, TK Diner has perfected a homely and welcoming atmosphere, serving a wide range of traditional meals throughout the day. Every dish, from Fish and Chips to the Ulster Fry, is freshly prepared to order using only the highest quality local ingredients. Over the years the diner has become renowned for its selection of freshly baked cakes and traybakes – keeping the establishment buzzing in between meal times.

The TT Bistro is renowned in the area for its extensive menu, quality, variety, and value. The modern cuisine served up by Head Chef Gary McKibbon uses the finest local ingredients, sourcing vegetables, beef and fish where possible from the county.

Staff at TK Diner pride themselves on their good food, service and value, and the dining experience is tailored to fit every individual’s needs.

Address:

Contact Details:

Address:

Contact Details:

101-103 Mill Street Comber Newtownards BT23 5EH Co. Down

t : 028 9187 4554 f : 028 9187 0060 e : relax@northdownhouse.com

161-163 Dromore Road Hillsborough BT26 6JA Co. Down

t : 028 9268 8581

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Location: Comber is approximately 9 miles from Belfast city centre, about 20 minutes driving. From Belfast City Hall take Victoria Street in the direction of Newtownards Road. Head straight onto Newtownards Road A20 for about 4 miles then turn right onto Comber Road A22. Stay on this road for approximately 2.5 miles then turn right onto Glen Link and head onto Railway Street before turning left onto Mill Street. Opening Hours: Lunch Monday to Saturday 12pm-2.30pm, Dinner Monday to Saturday 5pm-9pm, Sun 12.30pm-8pm.

The 40-seater also has access to a large car-park, disabled facilities and an outdoor smoking area.

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Location: Located approximately 20 minutes from Belfast City Centre. Take the M1 out of Belfast towards the West. Take the Lisburn / Sprucefield exit and at the roundabout take the second exit onto the Hillsborough Road (A1). Turn right onto Dromore Road, TK Diner is just to the left of the dual carriageway going south of Hillsborough. Opening Hours: Breakfast Monday to Sunday all day, Lunch 12pm-3pm, High Tea 3pm-5pm, Dinner 12pm-5pm We Accept: MasterCard, Visa, Maestro

We Accept: MasterCard, Visa, Maestro

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COUNTY FERMANAGH, with its access to Lough Erne, was a stronghold for pre-Christian settlers. Seeking the security of the lakes and the surrounding forests, settlements in Fermanagh grew. Later the area was planted with English migrants but the developing population was severely affected by the Famine. Today Co. Fermanagh is the hub of the southwest and with one of the highest rates of business start ups in Northern Ireland, has a thriving entrepreneurial culture. The town of Enniskillen, which splits Lough Erne in two, is a vibrant continental centre featuring shops and pubs as well as historic charm. Dubbed Northern Irelandâ&#x20AC;&#x2122;s Lake District, exploring Lough Erne by land or by boat offers visitors just a slice of what this county has to offer. The Fermanagh lakelands are also a haven for fishing. With its abundance of Loughs and Rivers, the county waterways offer the opportunity to fish for salmon, wild brown trout, stocked rainbow and brown trout as well as sonaghan, ferox and gillaroo. Fermanagh is well known for its cycling trails. With varying difficulties and lengths, the routes go through the stunning lakeland scenery. TOP THREE ATTRACTIONS

County Fermanagh

Enniskillen Castle Overlooking Lough Erne, Enniskillen Castle was once the stronghold of Gaelic Maguire chieftains. The castle's history is traced from its beginnings as a Maguire castle until its use as a barracks in the 1700s and 1800s. Marble Arch Caves One of Europe's finest show caves, the Marble Arch Caves allow visitors to explore a fascinating, natural underworld of rivers, waterfalls, winding passages and lofty chambers. Boa and White Islands Island hopping via the waterbus, visitors can see the prehistoric carved stone statues. The figures can be seen at the early Christian Caldragh graveyard on Boa Island and at the ancient church on White Island. DID YOU KNOW? The Annals of Ulster were written on the island of Belle Isle on Lough Erne. Written in the Irish language, the Annals are a chronicle of medieval Ireland written between AD 431 and AD 1540. The Library of Trinity College Dublin has the original manuscript.

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Co. Fermanagh

Arch House Arch House, located in the picturesque surroundings of County Fermanagh, offers family homecooking in a relaxed atmosphere. With over 20 years experience Arch House is the perfect location for an escape from the hustle bustle of the city and is in a prime spot to visit the areaâ&#x20AC;&#x2122;s many attractions. This Guest House is located beside the famous Marble Arch Caves, Florence Court House and is close to the Belleek Pottery company. Using produce including fish from Lough Erne and locally sourced meat and vegetables, Arch House can cater for individuals, families or larger groups by arrangement. Arch House has won numerous awards for accommodation, food and tourism development, and the team are confident any visitor will find something to their taste. Booking is essential.

Address:

Contact Details:

Arch House Tullymona Florencecourt Enniskillen BT92 1DE Co. Fermanagh

t : 028 6634 8452 e : tullyguest60@hotmail.com w : www.archhouse.com

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Location: Near Marble Arch caves, Florence Court House and Belleek Pottery Company, Arch house is about 2 hours from Belfast on the M1. Follow the signs to Enniskillen taking the A4 then the A32 onto Marble Arch Terrace. Opening Hours: Daily Breakfast 8am-10am, Lunch 12pm - 2pm, High Tea 6pm-7pm, Dinner 6pm-7pm We Accept: MasterCard, Visa, Maestro

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Co. Fermanagh

Killyhevlin Hotel

Le Bistro

The Killyhevlin Hotel is a long established family-run hotel less than a mile from the island of Enniskillen. The four-star hotel is idyllically set on the shores of scenic Lough Erne boasting spectacular panoramic views.

This unique self-service restaurant is located in the bustling Erneside Shopping Centre, on the shores of Lough Erne in the heart of Northern Ireland’s lakeland.

Silks Restaurant at the Killyhevlin Hotel offers a unique dining experience where casual elegance meets a timeless relaxed atmosphere. The spectacular views of Lough Erne provide the perfect backdrop for an intimate special occasion or a meal with friends. The extensive a la carte menu offers a modern twist on Irish cuisine, with a varied range of wholesome yet innovative dishes prepared from only the freshest local produce and served with great care and attention to detail. Erne eggs, black bacon and Fivemiletown cheese are just some of the many products sourced locally.

This family owned and managed eatery has been in business since 1989, and proprietors, the Johnsons, have extensive experience in the catering industry both at home and abroad. It is the perfect place to relax during a shopping trip or if passing through Enniskillen. Enjoy the homecooked food with a friendly atmosphere and views over Lough Erne. All the food is freshly prepared each day and only the finest local produce is used, making this busy cafe the perfect spot for dining in Enniskillen. The atmosphere at this busy café is friendly and staff are dedicated to providing efficient service.

Address:

Contact Details:

Address:

Contact Details:

Killyhevlin Hotel Killyhevlin Enniskillen BT74 6RW Co. Fermanagh

t : 028 6632 3481 f : 028 6632 4726 e : info@killyhevlin.com w : www.killyhevlin.com

t : 028 6632 6954

Key:

From Belfast take the M1 motorway following the signs for Craigavon. Continue on this motorway by-passing Dungannon & Ballygawley roundabout. Go through Augher, Clogher and Fivemiletown. Continue on the A4 the Killyhevlin is approximately 1km before Enniskillen on the left hand side on the main A4 as you approach the town of Enniskillen.

Unit 15 Erneside Shopping Centre The Point Enniskillen BT74 6JQ Co. Fermanagh

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Location: Just over 80 miles from Belfast, the journey should take approximately one hour 46 minutes. Follow the signs from Belfast city centre to the M1, take the Woodlough Road A4 to Enniskillen. Drive straight forward onto the Dublin Road and follow signs to Erneside Shopping Centre. Opening Hours: Daily Breakfast 9am-12pm, Lunch 12pm-5.30pm, We Accept: MasterCard, Visa, Maestro

Breakfast 7.30am-9.30am, Lunch 12.30pm-5pm, Bar Supper 5pm-8pm, High Tea 5pm-8pm. Restaurant Lunch 12.30pm-2.30pm, Dinner 6.30pm-9.30pm. We Accept: MasterCard, American Express, Visa, Maestro, Diner’s Club

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Co. Fermanagh

Manor House Hotel

The Stables Tearoom

Set on the picturesque shores of lower Lough Erne, this first class modern luxury hotel is just seven miles from the county town of Enniskillen.

This cafe is located within the grounds of Florence Court House an 18th century mansion and demesne, set against the stunning backdrop of the Cuilcagh Mountains.

The Manor House, located in a 19th century post-war building, is a journey back in time to a more elegant and tranquil age. But behind the stately surroundings there is a contemporary hotel offering luxury, comfort and a range of facilities and services belonging very much to the present day.

Once home of the Earls of Enniskillen, the house and garden are open for guided tours.

An ideal location for a break away from it all, enjoy a range of activities in the ultra-modern leisure complex or just find a cosy corner to relax with a good book. The restaurant offers breathtaking views over Lough Erne and serves the finest fusion of Irish and European cuisine. Using the freshest local produce the Manor House’s renowned chefs add an authentic touch creating an extensive menu of mouthwatering dishes complemented by an impressive wine list.

The Stables Tearoom at Florence Court is a spacious, traditional style café, serving a wide range of creative dishes. The cuisine is classic with a modern twist and staff pride themselves on sourcing the best quality local produce. Famed in the local area for their delicious range of homebaked goods, desserts and cakes at The Stables Tearoom prove popular with visiting diners. Blueberry and white chocolate scones, lemon meringue pie and Victoria sponge are just some of the top cakes on offer at the Stables Tearoom.

Address:

Contact Details:

Address:

Contact Details:

Killadeas Rockfield Irvinestown Enniskillen BT94 1NY Co. Fermanagh

t : 028 6862 2200 f : 028 6862 1545 e : info@manor-house-hotel.com w : www.manor-house-hotel.com

Florence Court Enniskillen BT92 1DB Co. Fermanagh

t : f : e : w :

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On the shores of Lough Erne the Manor House Hotel is 7 miles from Enniskillen off the A32 leading to B82. It’s about 65 miles from Londonderry, 80 miles from Belfast and 100 miles from Dublin.

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Leaving the city of Belfast follow the M1 countrybound and at the end of the road take the Enniskillen exit on the roundabout, this cafe is located in the grounds of Florence Court House 8 miles south west of Enniskillen via the A4 Sligo road and A32 Swanlinbar road, four miles from the popular Marble Arch Caves.

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Opening Hours: Daily Breakfast 7.30am-10am, Lunch 12.30pm-3pm, Dinner 6.30pm-9.30pm. Bar food 12.30pm-9.30pm. We Accept: MasterCard, American Express, Visa, Maestro

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028 6634 8249 028 6634 8873 florencecourt@nationaltrust.org.uk www.nationaltrust.org

Opening Hours: Daily 12pm-5pm, 12pm-6pm (July & August) We Accept: MasterCard, Visa, Maestro

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LOCATED on the banks of both the River Foyle and River Bann, the advantages of County Londonderry to early traders led them to create a new county just for this area. Established in 1613, the county was made up of a combination of the former County of Coleraine with parts of counties Antrim, Donegal and Tyrone. Located in the northwest of Ulster, Co. Londonderry is known for its stunning landscape and historical buildings. Home to the seaside resorts of Portstewart, Magherafelt and Castlerock, the county offers the best of both worlds – beautiful green scenery with the hustle and bustle of big city life. The county is home to Derry City, known as the Second City. With a population approaching 85,000 people, Derry is a vibrant urban centre. But it’s not all modern, Derry retains its culture and historical significance with the full preserved 17th Century defensive Walls, which in fact were never breached. With 1450 years of history within Derry City and picturesque sights out of the city, Co. Londonderry has something for everyone. TOP THREE ATTRACTIONS

County Londonderry

Mussenden Temple Built in 1785, the Temple forms part of the estate of Frederick Augustus Hervey, Bishop of Derry and Earl of Bristol. Located in the beautiful surroundings of Downhill Demesne near Castlerock, it perches dramatically on a 120 ft cliff top, high above the Atlantic Ocean on the north-western coast of Northern Ireland. Bellaghy Bawn Bellaghy is a village in County Londonderry, lying north west of Lough Neagh. This 17th-century stronghold contains a guide to archaeology, history and nature around Bellaghy. It also features Poet Laureate and Bellaghy native Seamus Heaney's poetry films and broadcasts. Tower Museum Located within the City’s historic walls, this museum has won four major awards since its opening in October 1992. This museum houses two permanent exhibitions - The Story of Derry and An Armada Shipwreck - La Trinidad Valencera. DID YOU KNOW? The county flower of Co. Londonderry is the Purple Saxifrage. The flower is an edible plant that is very common all over the high Arctic. It is one of the very first spring flowers, continuing to flower during the whole summer in localities where the snow melts later. The Purple Saxifrage is also the territorial flower of Nunavut in Canada.

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Co. Londonderry

Anchor Bar Complex

Arbutus Restaurant

The Anchor Complex, incorporating the traditional Anchor Bar, Skippers Restaurant, a three-star Guest House, Innishowen Business Suite and Club Aura, offers something for everyone.

Nestled in the quaint village of Kilrea, Arbutus Restaurant describes itself as a mini paradise.

Situated on the main promenade in Portstewart, the Anchor is just three miles from Coleraine. The original bar was established in 1898, making it one of the oldest bars in the area. The award-winning bar and Skipperâ&#x20AC;&#x2122;s Restaurant offers a varied range of cuisine and traditional dishes, with local produce. They are renowned for their fine selection of wines and good food. The restaurant is available for bookings and staff are happy to cater for all your special requirments. Very family friendly, children receive colouring packs to amuse them while they wait for their meal to be prepared.

Located in an elegant old Victorian town house, the owners have transformed the building into a bustling restaurant, with a reputation for excellent food and service. The restaurant has three intimate dining areas with bar facilities, open fires, antique furnishings, and an attractive roof garden providing an ideal setting for after dinner drinks. Arbutus Restaurant is managed by chef Barry Dallat, who orginally hails from Kilrea and serves modern cuisine using local produce sourced from the area. With an emphasis on great local flavour, staff at Arbutus ensure guests have an unforgettable, reasonably priced, quality dining experience.

Address:

Contact Details:

Address:

Contact Details:

87-89 The Promenade Portstewart BT55 7AG Co. Londonderry

t : 028 7083 2003 f : 028 7083 4508 e : info@theanchorbar.co.uk w : www.theanchorbar.co.uk

13 Bridge Road Kilrea BT51 5RR Co. Londonderry

t : 028 2954 0140 w : www.arbutusrestaurantonline.com

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LVKDSER PG

About an hour from Belfast, take M2 to Ballymena. Join the A26 to Ballymena and take the third exit at the Ballee Roundabout onto Ballee Road East. At the next roundabout take the second exit and join the M2 in the direction of Coleraine. Stay on the A26 and head straight onto Nursery Avenue. Turn right onto Beresford Place and head straight until you come to Portstewart Road, leading onto Coleraine Road. Follow signs to The Promenade.

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Opening Hours: Daily Breakfast 8am-10.30am, Lunch 12pm-3pm, High Tea 5pm-6.30pm, Dinner 5pm-9pm. Bar supper 12pm-9pm.

Location: Arbutus Restaurant is about 30 minutes from Belfast International Airport and the Antrim Coast. Follow the M2 from Belfast to A26. Turn left into Station Road B64 and turn right into Dunminning Road. Take a left onto Duneaney Road and head straight onto Glebe Road. Head straight to Bann Road, Bridge Street is on the right. Opening Hours: Lunch Thursday to Sunday 12pm-3pm, High Tea Wednesday to Friday 5pm-7pm, Dinner Wednesday to Sunday 5pm-9.30pm. Restaurant is closed Mondays and Tuesdays. We Accept: MasterCard, Visa, Maestro

We Accept: MasterCard, American Express, Visa, Maestro

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Co. Londonderry

Ardtara Country House

Brown Trout Golf & Country Inn

The award-winning restaurant is set in a charming 19th century estate located in the quaint village of Upperlands in South Londonderry.

A traditional setting in one of the most beautiful parts of Northern Ireland, the Brown Trout Country Inn in Aghadowey has modern spacious accommodation and a restaurant which has been managed by the O’Hara family for four generations.

Ardtara Country House was built as a family home by the linen magnate Harry Jackson Clark in 1855 during the reign of Queen Victoria. A listed building steeped in history, it has been refurbished but still retains the authentic Victorian atmosphere and character. With the old style service and amazing array of antiques, it has all the mod cons you would expect from a 21st century guest house and restaurant. Available for private parties, the elegant period dining room is a favourite of local residents and visitors.

Located near the Giant’s Causeway and the Royal Portrush Golf Club, the inn is nestled near the River Bann, only a short distance from the picturesque Causeway Coast. This historic inn, with 15 rooms and four five-star cottages, is Northern Ireland’s first golf hotel. The family will happily organise golf, horse riding and fishing packages with professional tuition optional or you can just enjoy the craic with the locals.

Local produce served at the restaurant includes beef from McKee’s Maghera, local fish, fresh vegetables, locally grown strawberries and raspberries (when in season) from Kyle's of Upperlands, as well as Ditty’s Oat Cakes and breads.

The restaurant at the Brown Trout Golf & Country Inn serves traditional country cooking, with local fish, seafood and sirloin steak.

Address:

Contact Details:

Address:

Contact Details:

8 Gorteade Road Upperlands Maghera BT46 5SA Co. Londonderry

t : 028 7964 4490 f : 028 7964 5080 e : valerie_ferson@ardtara.com w : www.ardtara.com

209 Agivey Road Aghadowey Coleraine BT51 4AD Co. Londonderry

t : 028 7086 8209 f : 028 7086 8878 e : jane@browntroutinn.com w : www.browntroutinn.com

Key:

Ardtara is about 20 miles, 30 minutes from Belfast International Airport and the Antrim Coast. Follow the M2 from Belfast to A6. After Castledawson take A29 to Maghera and Coleraine and follow signs to Kilrea until you come to Upperlands. GPS & Google Maps coordinates: Lat: 54.88297 Long: -6.636611

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About 52 miles, 1 hour 10 minutes from Belfast, to get to Aghadowey take M2 to Ballymena. Join the A26 to Ballymena and take the third exit at the Ballee Roundabout onto Ballee Road East. Take the Larne Road and join the M2 in the direction of Coleraine, follow signs to Ballymoney and Meeting House Street. Head onto Bann Road (B66) turn left into Glenkeen Road. Brown Trout is on A54, 7 miles from Kilrea.

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Opening Hours: Daily Lunch 12.30pm-2.30pm. Dinner 6.30pm-9pm. We Accept: MasterCard, American Express, Visa, Maestro

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Opening Hours: Daily Breakfast 7am-12pm, Bar Lunch (summer) 12pm-10.30pm, (winter) 12pm-9.30pm. We Accept: MasterCard, American Express, Visa, Maestro, Diner’s Club

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Co. Londonderry

Dungiven Castle

Encore Brasserie

Built in the 15th century, Dungiven Castle has an incredible history. It was once the ancestral home of the O’Cahan clan who ruled the area between the 12th and 17th Century.

The Encore Brasserie in the heart of the Millennium Forum offers a unique in-theatre dining experience and has already proven to be a class act for both local foodies and theatre-goers.

In fact the head of the clan Cooey na Gall O’Cahan, who built the castle, is buried behind the Old Priory a short distance from Dungiven Castle. After a refurbishment, completed in November 2007, the Castle opened as a guest-house, welcoming visitors from all over the world to its exquisite rooms, 22-acre garden and fine dining. The restaurant at Dungiven Castle offers innovative cuisine prepared from carefully selected local produce, cooked by their award winning chef Joe O’Kane. All the meat is sourced locally as are the fish and vegetables. Enjoy a relaxing dining experience at this luxurious hotel, one hour from Belfast International Airport, and 35 minutes from the city of Derry Airport.

The Millennium Forum, with a stunning entrance and marble floored Italian-style Piazza, is Ireland’s largest purpose-built theatre. The theatre offers a wide range of entertainment from music concerts to children’s plays. Located in the heart of the city, Encore Brasserie is ideal for leisurely lunches and evening meals. The quality of food has already garnered the restaurant a host of awards. Head chef John McGee believes in using only locally sourced ingredients. Encore Brasserie also caters for conferences, weddings and banquets. Entertainment is also provided in the Brasserie during the Christmas season.

Address:

Contact Details:

Address:

Contact Details:

145 Main Street Dungiven BT47 4LE Co. Londonderry

t : 028 7774 2428 f : 028 7774 1968 e : dungivencastle@talktalkbusiness.net w : www.dungivencastle.com

Millennium Forum Newmarket Street BT48 6EB Co. Londonderry

t : 028 7137 2492 f : 028 7127 2799 e : encorebrasserie@hotmail.co.uk w : www.millenniumforum.co.uk

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Approximately 50 miles from Belfast and 20 Miles from Derry.

LVKDER

Restaurant open 7 days a week Lunch 12pm-3pm, Dinner 5.30pm-9.30pm, Early bird menu Monday to Friday.

Brasserie is about 70 miles from Belfast. Follow the M2 from Belfast to A26. Once you’ve arrived in Derry head straightforward onto King Street A2 then onto Duke Street A5. Turn right onto Lower Deck Roundabout and leave at the first exit onto the A2. Turn left onto Water Street, and left again onto Shipquay Street. Turn left onto Bank Place and follow signs to Millennium Forum.

We Accept:

Opening Hours:

MasterCard, Visa, Maestro

Monday to Saturday Lunch 12pm-3pm, High Tea 5pm6pm, Dinner 5pm-8pm, Sunday Lunch 1pm-4pm

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We Accept: MasterCard, Visa, Maestro

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Co. Londonderry

Gardiners G2 Restaurant

Lucille’s Kitchen

Gardiners G2 Restaurant in Magherafelt has been serving traditional, modern Irish and continental cuisine for a decade now. The award-winning restaurant is owned by local chef Sean Owens and his wife Helen.

Situated in the small market town of Limavady, this family-run coffee shop has been producing all its own cakes, breads and dishes since 1991 using local produce.

The restaurant, formerly a rugby club, has undergone an extensive refurbishment with a complete redesign and refit of both front and back of house. The menu of traditional Irish cuisine with a modern twist uses fresh local ingredients such as Lough Neagh eel and Sperrin lamb. Sean and his team pride themselves on using prime cuts of farm quality assured beef. Each Friday and Saturday night the chef and his team create and prepare a small selection of dishes from their international culinary repertoire. Gardiners also has an outside catering branch, G2 On The Road.

The café offers a friendly service with an extensive menu catering for most dietary needs, including an all day breakfast spread, daily lunch specials, a sandwich bar, kids meals and a selection of homemade pastries and desserts. Traditional Irish cuisine is included in their daily menu, such as steak and Guinness pie, Irish stew and the famous Ulster Fry. All recipes are prepared with fresh natural local ingredients where possible. Each morning the chef provides a selection of Irish breads - scones, pancakes, sodas and wheaten. The coffee shop has increased in popularity over the years with locals and those from surrounding counties, coming to sample favourites including Lucille’s fresh apple pie.

Address:

Contact Details:

Address:

Contact Details:

7 Garden Street Magherafelt BT45 5DD Co. Londonderry

t : 028 7930 0333 e : gardiners2000@hotmail.com w : www.gardiners.net

Newtowne Square Limavady BT49 0HW Co. Londonderry

t : 028 7776 8180 f : 028 7776 5008 e : lucilleskitchen@btinternet.com w : www.lucilleskitchen.co.uk

Key:

Just over 40 minutes, 35 miles from Belfast city centre, take the M2 The North in the direction of Magherafelt. Leave the M2 and take the M22 then take the A6 to Magherafelt. Follow the A6 until you come to the Castledawson roundabout, take the first exit onto Castledawson Road and head straight on. Garden Street is on the left.

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About 61 miles (1hour 20 minutes) from Belfast city centre. Take the M2 (The North) and follow signs to Londonderry onto the M22. Join the A6 onto Glenshane Road for just over a mile then turn right onto Ballyquin Road, Limavady. Follow road until you come to Irish Green Street. Follow one way system in right hand lane for Newtowne Square car park.

Tuesday to Friday 5.30pm-10pm, Saturday 5.30pm10.30pm, Sunday 12.30pm - 3pm. Lunch is not served Tuesday to Friday.

Opening Hours: Monday to Saturday Breakfast 8am-5pm, Lunch 11.30am-2.30pm. Closed Sundays.

We Accept:

MasterCard, Visa, Maestro

MasterCard, Visa, Maestro, Euro

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Co. Londonderry

Preference Brasserie

Radisson Blu Roe Park Resort

Located on the busy promenade of Portstewart, Preference Brasserie opened in November 2008 and is owned by husband and wife team Neil and Louise Gibson.

The Radisson Blu Resort is located at the beautiful Roe Park, chosen in the 6th century by St. Columba as the perfect venue to address the assembled High Kings of Ireland and Scotland.

Neil and Louise both have over 15 years experience within the food and drink industry. They have a great love and passion for what they do and make a perfect team in running their restaurant with, Neil as chef and Louise at front of house.

Built in the 18th century by Captain Richard Babington, it is an exquisite leisure and golf resort, recapturing the charm of the original building. The exciting and luxurious resort hotel, complete with two restaurants, overlooks the golf course.

Preference serves modern refined food with European influence, their aim is to produce dishes using highest quality fresh seasonal produce, endeavouring to support local producers.

The award-winning Greens Restaurant is one of the bestloved fine dining restaurants in the region. Serving the finest fresh local cuisine and a choice of international dishes, the restaurant itself is modern yet elegant. It's an ideal venue for guests to relax and enjoy the finest regional food or for locals to enjoy a special night out.

The service is both friendly and professional and the dining room intimate and inviting. This combination makes Preference a unique dining experience.

If you're looking for something a little less formal than the luxurious fine dining of Greens Restaurant, then the Coach House Brasserie is perfect for a spot of lunch or casual evening meal. Housed in the sympathetically restored 18th century coach house, the brasserie overlooks the golf course and is popular with guests, golfers and local clientèle.

Address:

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Address:

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81 The Promenade Porstewart BT55 7AF Co. Londonderry

t : 028 7083 3959 e : info@preferencebrasserie.co.uk w : www.preferencebrasserie.co.uk

40 Drumrane Road Limavady BT49 9LB Co. Londonderry

t : 028 7772 2222 f : 028 7772 2313 e : limavady.reservations@radissonsas.com w : www.radissonroepark.com

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About 60 miles from Belfast, take the M2 out of the city to the A6 in the direction of Limavady. Turn right onto Drumrane Road and follow signs to Radisson Roe Park.

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Opening Hours: Coach House Brasserie 10am-10pm. Green’s Restaurant Breakfast 7am-10am, Lunch Sunday only 12pm-3pm, Dinner 6.30pm-10pm.

Opening Hours:

We Accept:

Tuesday to Friday Lunch 12.30pm-2.15pm, Tuesday to Saturday Dinner 6pm-9.30pm.

MasterCard, American Express, Visa, Maestro, Diner’s Club

We Accept: MasterCard, Visa, Maestro

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Co. Londonderry

Ramada Da Vincis Hotel

Ritter Tea Rooms

Ramada Da Vinci’s Hotel is conveniently situated less than one mile from Derry City Centre, close to all major routes in and out of the city. A 20-minute scenic walk along the river front will take you into the busy town centre.

Ritter Tea Rooms, located in the picturesque Roe Valley Country Park, was named in honour of EJ Ritter and his wife, who in 1896 established the first hydro electric station in the area.

Da Vinci’s is the perfect place for accommodation, providing meeting and event facilities, a restaurant, an array of bars and a night club.

The family-run tea room offers an extensive array of good quality food, freshly sourced from local suppliers, catering for all tastes. The menu is designed to complement the tranquillity of the park setting.

The Grillroom at Da Vinci’s has plenty to offer, relying on quality seasonal produce for its extensive menu. The Grillroom prides itself on two simple components - great food and first class service. Head Chef Paul McElhinney offers a modern Irish take on traditional cuisine, with a strong focus on fresh seafood. Seasonal menus comprise of the finest local produce, combining tastes and textures in a way which is creative yet uncomplicated with dishes such as Lough Neagh eel or Navarin of braised lamb neck.

The daily menu includes specials, homemade soup, lasagne and quiche as well as baked potatoes, paninis, toasties, bagels, wraps, sandwiches, scones and traybakes. For diners with a sweet tooth Ritter Tea Rooms also have an extensive range of desserts - customer favourites include Bramley apple tart and Roe Valley fruit salad. The Sunday Carvery is popular with both local diners and tourists.

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Address:

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15 Culmore Road Derry BT48 8JB Co. Londonderry

t : 028 7127 9111 f : 028 7127 9222 e : info@davincishotel.com w : www.davincishotel.com

t : 028 7776 6107 e : lucilleskitchen@btinternet.com w : www.lucilleskitchen.com

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Roe Valley Country Park 41 Dogleap Road Limavady BT49 9NN Co. Londonderry

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Da Vincis is about 70 miles from Belfast. Follow the M2 out of the city to A6 in the direction of Londonderry. Pass through Dungiven and at the Altnagelvin Roundabout take the third exit signposted Coleraine/ Limavady. At Caw Roundabout take the second exit across the Foyle Bridge. At the Culmore roundabout take the first exit onto Culmore Road. The hotel is on the left, just before the Pennyburn Roundabout. Opening Hours: Breakfast 7am-10am, Lunch 12pm-2.30pm, High Tea 4pm-9pm, Dinner 5.30pm-9.30pm We Accept: MasterCard, American Express, Visa, Maestro

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Location: About 59 miles, 1 hour and 10 minutes from Belfast City Centre. Take the M2 The North and follow signs to Londonderry onto the M22. Join the A6 onto Glenshane Road for just over a mile then turn right onto Ballyquinn Road, Limavady. Follow this road for approximately 7 miles, look for signs on the left hand side for Roe Valley Country Park. Opening Hours: Winter season cafe is closed Monday & Tuesday. Summer Season Daily 9.30am – 5.30pm, Sundays until 7pm. Hot food served until 5pm all year round. We Accept: MasterCard, Visa, Maestro, Euro

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Co. Londonderry

The Lime Tree Restaurant

Timberquay Restaurant

Good value and good cooking go hand in hand in the family-run Lime Tree Restaurant in the market town of Limavady.

Location is everything and you don’t get much better than this modern, vibrant, locally owned restaurant for stunning surroundings.

Husband and wife team Stanley and Maria Matthews have been running The Lime Tree since its opening, with Stanley taking on the chef duties and Maria as manager. The cuisine has a Mediterranean influence, using locally sourced meat, with local fresh fish dishes featuring strongly on the varied menus. This hidden gem has gained numerous awards and recognition since opening in 1996. The eatery has been recognised for its hospitality at the Northern Ireland Tourist Board Awards and has featured on BBC NI’s food programme Northern Exposure. Fresh fish and locally sourced meat allow The Lime Tree to offer a combination of menus that cater for most tastes and budgets. The Early Bird Menu from Tuesday to Friday is renowned for its exceptional value. The Lime Tree is well worth a visit.

Located on the banks of the River Foyle, in the newly rejuvenated area of the city, the restaurant takes its name from the timber imported to the Derry Quays to make wine and whiskey barrels. This stylish eatery boasts an imaginative menu featuring a selection of contemporary cuisine to suit all tastes with locally sourced fresh ingredients. Timberquay offers 110 spacious settings in a relaxing atmosphere with a modern and stylish decor, it’s the perfect place for any occasion. The staff uphold the restaurant’s reputation for excellent and friendly service.

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60 Catherine Street Limavady BT49 9DB Co. Londonderry

t : 028 7776 4300 e : info@limetreerest.com w : www.limetreerest.com

t : 028 7137 0020 f : 028 7137 0021 e : timberquay@hotmail.com w : www.timberquay.com

Key:

The Lime Tree is about 1 hour 24 minutes (61 miles) from Belfast city centre. Take the M2 The North and follow signs to Londonderry onto the M22. Join the A6 onto the Glenshane Road for over just over a mile then turn right onto the Ballyguin Road, Limavady. Follow the road until you come to Irish Green Street turn left, then turn left onto Ballykelly Road. Follow local signs to Catherine Street.

The Riverfront 100 Strand Road Derry BT48 7NR Co. Londonderry Key:

About one hour and 40 minutes from Belfast. Follow the M2 out of the city to A6 in the direction of Londonderry. Pass through Dungiven and at the Altnagelvin Roundabout take the third exit signposted Coleraine/Limavady. At Caw Roundabout take the third exit onto Madam’s Bank Road and at Culmore Road roundabout take the first exit onto Culmore Road. Turn right on Greenhaw Road, turn left on Racecourse Road, continue on this road, follow signs for the Riverfront.

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Opening Hours: Tuesday to Saturday 6pm-9pm. We Accept: MasterCard, American Express, Visa, Maestro

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Opening Hours: Lunch 12pm-2.30pm, Dinner 5.30pm-10pm We Accept: MasterCard, Visa, Maestro

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THE largest of the six counties of Northern Ireland, County Tyrone historically stretched as far north as the River Foyle. Like the other counties in Ulster, Tyrone has a long and distinguished history. Tullyhogue Fort, near Cookstown was once home to the ancient crowning site of the Chieftain of Ulster. A fort has probably been on the site since the Iron Age and from its high position it is possible to see the six counties that make up Northern Ireland. Tyrone's most famous industry, Tyrone Irish Crystal, was founded in Dungannon in 1771. The current company, Tyrone Crystal, was founded in 1968 when Father Austin Eustace set up a factory to provide employment for the young people of the area. Today Tyrone Crystal is known throughout the world for its innovative design. The largest and least explored mountain range in Northern Ireland, the Sperrins offer dramatic landscapes, windswept hills and river valleys. The region is full of places to camp and explore. The Sperrins in spring are particularly striking. There is a host of outdoor pursuits on offer in the area. From hill walking and cycling to the more daring hang-gliding and gold panning. Enjoy seven miles of golden beach stretching from Magilligan Point, attracting anglers fishing for bass, and early morning equestrians galloping across the surf. TOP THREE ATTRACTIONS

County Tyrone

Tyrone Crystal Factory Tour See where local glass blowers create the stunning pieces in the Tyrone Crystal collection. The 45-minute tour goes behind the scenes at the famous factory and includes an 8 minute DVD, detailing the history of Tyrone Crystal, production process and the craftsmen. Ulster American Folk Park This outdoor museum tells the story of emigration to America during the 18th and 19th centuries. The Old and New World layout of the Park illustrates the various aspects of emigrant life on both sides of the Atlantic. Beaghmore Stone Circles Discovered during peat cutting in the 1940s the site at Beaghmore consists of seven stone circles. The collection of Bronze Age megalithic features, stone circles and cairns are believed to have been constructed for the rising of the sun at the solstice, or to record lunar, solar or stellar events. DID YOU KNOW? John Dunlap, born in 1774 in Strabane, Co. Tyrone, moved to America when he was 10-years-old. On July 4, 1776 the Continental Congress ordered Dunlap to print the first broadside copies of the Declaration of Independence.

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Co. Tyrone

Mambojax

Mellon Country Hotel

Mambojax is a contemporary restaurant in the picturesque village of Newtownstewart. The modern and spacious eatery is innovative in design and layout, creating an ambient and relaxing atmosphere.

Overlooking the Strule River and the Sperrin Mountains, the Mellon Country Hotel provides diners with the most exquisite backdrop. Its convenient location on the main road between Omagh and Newtownstewart makes it easy to find and the perfect place to stop after a long drive.

Opened by husband and wife team Seamus and Louise McCrossan in 2006, Mambojax prides itself on providing the best of local produce and caters for diners’ dietary needs with an extensive gluton-free menu. The à la carte menu’s main focus is quality local flavour including Northern Irish beef 28 day dry cured for tenderness. They also serve local free range chicken, Baronscourt wild venison and Donegal seafood. The dedicated team at Mambojax aim to provide a high standard of service believing the dining experience is one to be enjoyed to the full with quality wines and good food. The friendly staff will pass on any ideas to the chef.

The family-run hotel is also close to many of County Tyrone’s tourist attractions and is only one mile away from the Ulster American Folk Park. The Mellon County Hotel also offers breaks for guests interested in shooting, fishing and golf. Paddy Brown’s Restaurant & Bar in the hotel is family friendly and boasts a reputation of excellence in both cuisine and service. The head chef and his team pride themselves on using fresh local produce and offer an extensive variety of fresh fish, meat, chicken, vegetarian dishes and a children’s menu so there is something for everyone. Dishes on the à la carte menu include fresh local mussels, surf 'n' turf and creamy peppered Irish chicken duxelle.

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44b Main Street Newtownstewart Omagh BT78 4AA Co. Tyrone

t : 028 8166 1900 e : mambojax@fsmail.net w : www.mambojax.co.uk

134 Beltany Road Omagh BT78 5RA Co. Tyrone

t : 028 8166 1224 f : 028 8166 1891 e : info@melloncountryhotel.com w : www.melloncountryhotel.com

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About six miles from Omagh and under 2 miles from the Ulster American Folk Park, the Mellon Country Hotel is approximately 80 miles from Belfast City Centre. Leaving Belfast take the M1 out of Belfast heading south and at junction M1-J15, join Woodlough Road and at the Ballygawley Roundabout take the second exit onto Omagh Road. Stay on this road for about 17 miles heading straight onto Beltany Road.

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Location: Located approximately 80 miles from Belfast City Centre, take the M1 out of Belfast heading south. At junction M1-J15, join Woodlough Road and at the Ballygawley Roundabout take the second exit onto Omagh Road. Stay on this road for about 17 miles heading straight onto Beltany Road, turn left into Castle Brae. At the roundabout take the first exit onto Main Street. Opening Hours: Open 7 days a week 12pm-10pm, Saturday 4pm-11pm We Accept: MasterCard, Visa, Maestro

Opening Hours: Breakfast Monday to Saturday 8am-11am, Sunday 8-10am, Lunch 12pm-5pm, Dinner Sunday- Thursday 5pm-9pm, Friday to Saturday 5pm-10pm We Accept: MasterCard, Visa, Maestro

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Co. Tyrone

Oysters Restaurant

Suitor Gallery Gift Shop & Tea Room

This award-winning restaurant has gained a reputation for fine dining thanks to its innovative chefs and speciality dishes.

The family-run Suitor Gallery Gift Shop and Tea Room is the brainchild of artist Beryl Suitor and has been in business for over 17 years providing a unique dining experience.

Infusing Irish favourites with a contemporary twist, staff at Oysterâ&#x20AC;&#x2122;s Restaurant produce mouth-watering menus that include Scallops with Clonakielty Black Pudding and Duck 2 Ways. All vegetables, game and fish are sourced from local farmers and gaming estates. The restaurant also offers a special selection of fine wines to suit all budgets. Staff at Oysters pride themselves on their high standard of customer service and extensive knowlege of the menu. They endeavour to afford customers a high level of culinary expertise, that is attentive and professional. The beautifully decorated restaurant provides a charming and ambient setting for diners.

The award-winning tea room is situated in a rustic-style converted barn at the bottom of a small orchard, and offers a range of hand crafted dishes including, bistro snacks, sandwiches, baked potatoes, panninis, soups and toasties. A variety of scones, cinnamon muffins, cakes, biscuits, tray bakes and wonderful desserts are also baked on the premises and served. The team at the family-orientated coffee shop are dedicated to using high quality local ingredients, with eggs, cheese and meats all sourced locally, and is perfect for anyone stopping in between meals or wanting relief from a busy day shopping or sightseeing.

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37 Patrick Street Strabane BT82 8DQ Co. Tyrone

t : 028 7138 2690 f : 028 7138 2690 e : oystersstrabane@yahoo.co.uk

Ballygawley Roundabout Ballygawley BT70 2LP Co. Tyrone

t : 028 8556 8653 e : enquiries@suitorgallery.com w : www.suitorgallery.com

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Located two minutes from the town centre and under two hours from Belfast, take the M2 North onto the M22 in the direction of Londonderry and Cookstown. At the Drumderg Roundabout take the second exit onto A6 and continue on this road. Turn left on A29 then turn right. Turn right on Draperstown Road and at roundabout take second exit onto B47, bear right on local road then turn left on Evish Road. Turn right on Barrack Street, turn right on Butcher Street, and right again on Church Street. Turn left on Patrick Street.

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Travelling from Belfast follow the M1 west to Dungannon, where it ends and joins the A4, which arrives at Ballygawley Roundabout after about 11 Miles (18 km). Take the exit from the Roundabout to Ballygawley Village immediately turning left at the first entrance. Travelling from Dublin follow the M1 from Dublin to Newry, noting that there is a toll on the Boyne Bridge, then follow the signs to Armagh. When in Armagh, follow the signs to Omagh and Londonderry. This will take you to the Ballygawley Roundabout, about 5 miles (8 km) after the village of Aughnacloy.

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Monday to Friday Lunch 12pm-3pm, Dinner 5pm9.30pm, Pre-theatre 5pm-7pm, Saturday & Sunday Lunch 12pm-4pm, Dinner 4pm-9.30pm (10pm on Saturdays)

Opening Hours:

We Accept:

MasterCard, Visa, Maestro

High Tea 10am-5.15pm, Lunch 10am-3pm. Closed Sundays and Mondays We Accept:

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Co. Tyrone

The Courtyard Restaurant

Tullylagan Country House

The award-winning Courtyard Restaurant in the centre of Cookstown is renowned for its fresh produce, baked daily on the premises.

Situated in the vibrant town of Cookstown, Tullylagan Country House is the perfect venue for a relaxing stay or meal. The country house, with its restaurant and bar complete with log fire, is a popular venue for weddings, marquee weddings, banquets and conferences.

Located less than 50 miles from Londonderry, The Courtyard Restaurant is popular with both locals and visitors because of its charm and warm, homely setting. There is a definite emphasis on wholesome and appetising fare at affordable prices, and the head chef serves a wide range of dishes in a traditional home-cooking style. The restaurant, situated upstairs, has a bright modern feel but the food remains true to its wholesome and traditional character. Healthy options and a fresh salad bar are available at this fine self-service eatery. A long time member of Taste of Ulster, the restaurant’s meat is sourced from a butchers in Cookstown and vegetables are bought locally from Dungannon and Moneymore.

The beautiful surroundings and relaxed atmosphere provide high quality dining and service and locals call it one of Northern Ireland’s best kept secrets. The restaurant surroundings are warm and the casual atmosphere is popular with diners. The ingredients for the superb à la carte dishes are sourced from the finest local producers. The service is professional and friendly. The menu caters for all tastes; Head Chef Ray Malcomson prides himself on creating a menu with both traditional dishes coupled with new and exciting creative choices. Dishes include sumptuous fillet steaks, succulent chicken and fresh fish sourced locally where possible.

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56a William Street Cookstown BT80 8NB Co. Tyrone

t : 028 8676 5070

40B Tullylagan Road Cookstown BT80 8UP Co. Tyrone

t : 028 8676 5100 f : 028 8676 1715 e : info@tullylagan.com w : www.tullylagan.com

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Approximately an hour from Belfast, take the M1 in the direction of Armagh and Dungannon. When you come to the Stangmore Roundabout take the third exit onto the A29, Carland Road. Follow local signs to Tullylagan Road.

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Location: Cookstown is about 46 miles from Londonderry, just over an hour away. After leaving Londonderry take the Glenshane Road (A6) look out for signs for Cookstown, turn right onto A29. From Belfast take the M2 The North. Travel until you come to the A6, after joining that road follow signs for Magherafelt and then Cookstown. Opening Hours: Breakfast 8am-11.30am, Lunch 11.30am-3m, High Tea 3pm-5pm. Closed on Sundays. We Accept: No Credit Cards

Opening Hours: Breakfast 7am-10am, Lunch 12pm-3pm, Dinner 5.30pm-10pm. We Accept: MasterCard, American Express, Visa, Maestro

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Co. Tyrone

Viscounts Restaurant

Yankee Star Grillhouse

Established in 1994, Viscounts Restaurant is widely known for its unique medieval setting, luxurious surroundings and its high standard of freshly prepared food, friendly and efficent service.

The Yankee Star Grillhouse is the first American-themed restaurant in County Tyrone. Specialising in ribs and steaks, the restaurant has already established a reputation for authentic and delicious food in the small town of Coalisland.

Set in a former 100-year-old Church Hall, the Cathedral-style wooden ceiling and the gothic-type stained glass windows give a wonderful and historical ambience to the interior of the listed building. For those coming to the award-winning restaurant for the first time the dazzling 19th century glass windows will take your breath away.

Located beside the local theatre, museum and a turf craft shop the restaurant is a great for busy tourists and shoppers looking for a hearty meal.

The decor gives maximum impact with a theme of warm maroon drapes and midnight blue banners embossed with gold heraldic design inspired by 11th century Bayuex tapestry. Head Chef, Suzanne Scott believes eating should be for sheer pleasure and indulging a reputation for dramatic presentation she buys as much local, fresh produce as possible.

Since opening its doors three years ago, Head Chef Seamus Oâ&#x20AC;&#x2122;Donnell has been brought his 15 years of expertise to the Grillhouse and his speciality is pork ribs cooked in his own special sauce. The menu at the Yankee Star is extensive, serving all day breakfasts, panini, wraps, toasties, burgers and salads throughout the day and T-bone steaks, homemade racks of ribs, chicken, salmon and pork in the evenings. All the produce is sourced locally and is of the finest quality.

Address:

Contact Details: t : 028 8774 7956

t : 028 8775 3800 f : 028 8775 3880 e : info@viscountsrestaurant.co.uk w : www.viscountsrestaurant.co.uk

51 Dungannon Road Coalisland Dungannon BT71 4HP Co. Tyrone

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Travelling from Belfast follow the M1 and take the Coalisland exit. At Tamnamore Roundabout, take the fourth exit onto Ballynakilly Rd A45. Turn right at Dungannon Rd B520.

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The mid-Ulster restaurant is just 40 miles from Belfast, 45 minutes by car. Join the M1 out of Belfast and take the turn off in the direction of Dungannon. At the Strangmore roundabout take the third exit onto the A29, head straight onto Moy Road and follow signs to Northland Row.

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10 Northland Row Dungannon BT71 6AP Co. Tyrone

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Monday & Wednesday 10am-3pm, Thursday to Saturday 10am-8.30pm, Sunday 3pm-8.30pm. Closed on Tuesdays. We Accept: MasterCard, American Express, Visa, Maestro

Tuesday & Wednesday Early Evening Menu 5pm6.30pm, Viscount Fayre Menu 5pm-9.30pm (last orders), Thursday & Friday Lunch 12pm-2.30pm, Early Evening Menu 5pm-6.30pm, Viscount Fayre Menu 3pm9.30pm(last orders), Saturday Lunch 12pm-2.30pm, Viscount Fayre Menu 12pm-9.30pm(last orders), Sunday Four Course Carvery Lunch 12pm-2.30pm, Viscount Fayre Menu 3pm-9.30pm(last orders) We Accept:

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Farmers Markets in Northern Ireland

Northern Ireland Food Festivals

St George’s Food and Garden Market is on every Saturday from 9am to 3pm at St George’s Market, May Street, Belfast. For further information contact 028 9032 0202.

AUGUST Auld Lammas Fair, Ballycastle, Co Antrim – Ireland’s oldest traditional market fair. Sample the local specialities, ‘dulse’ a dried edible seaweed, and the deliciously sweet chewy ‘yellow man’, made from a closely guarded secret recipe. For further information visit www.moyle. council.org

Coleman’s Garden Centre Farmers’ Market, on the last Sunday of every month, takes place from 1pm to 5pm at 6 Old Ballyclare Road, Templepatrick. For further information contact Richard Fry on 028 9443 2513. Tyrone Farmers’ Market is on the first and third Saturday of every month from 8.30am to 12.30pm at Tesco’s Car Park, Dungannon. For further information contact 028 8776 7259. Omagh Farmers’ Market takes place on the first and third Saturday of every month from 9am to 1.30pm at Omagh Further Education College Car Park. For further information contact Roger Latimer on 028 8284 0724. Strabane Farmers’ Market is held on the last Saturday of every month from 9am to 1.30pm at the Score Site, Canal Basin. For further information contact Roger Latimer on 028 8284 0724. Enniskillen Farmers’ Market is held on the second Saturday of every month from 9am to 1.30pm at Tesco’s Car Park. For further information contact Roger Latimer on 028 8284 0724.

Hilden Beer Festival, Lisburn, Co Antrim – With more than 30 international beers on offer, this weekend event should whet the whistle. For further information visit www.hildenbrewery.co.uk The Festival of Fish, Co Down – Seafood tasting, competitions and festive menus, the four fishing villages of Kilkeel, Annalong, Ardglass, Portavogie celebrate seafood over the bank holiday weekend in August. Belfast Taste And Musical Festival - Fourteen of Chicago’s finest cooks will be teaming up with Northern Irish chefs to create a four day al fresco fair in Belfast’s Botanic Gardens while staged live music will provide the entertainment. For further information visit www. belfasttasteandmusicfest.com SEPTEMBER Hillsborough International Oyster Festival, Hillsborough, Co Down – Held every first weekend in September in the historic village of Hillsborough, the festival features local food and light hearted events such as the World Oyster Eating Championships. For further information visit www.hillsboroughoysterfestival.com Belfast Food & Drink Festival, Belfast, Co Antrim – A month long celebration of all things gastronomic across the city of Belfast. For further information visit www.gotobelfast.com/foodanddrink.

Causeway Speciality Market takes place on the second Saturday of every month from 9am to 2.30pm at the Old Town Hall, The Diamond, Town Centre, Coleraine. For further information contact Orla Black on 028 2955 8066.

Garden Gourmet, Botanic Gardens Belfast, Co Antrim – This vibrant and colourful event combines Northern Ireland’s largest flower show with an entertaining food and drink festival. For further information visit www. belfastcity.gov.uk/events

Walled City Market is on the first Saturday of every month from 10am to 4pm at the City Walls in Derry. For further information contact Shona Campbell on 028 7137 6506.

Lough Neagh Food Festival 2009, Co Londonderry - Enjoy Irish cookery masterclasses, sample artisan food and wine and shop in the speciality food street market at this unique one day event on Saturday 12 September. For further information visit www.loughneaghfoodfestival. com

Lisburn Farmers’ Market takes place on the first Saturday of every month from 10am to 3pm at Castle Gardens. For further information contact Suzanne Lutton on 028 9250 9250. Stonebridge Group Farmer's Market is on the last Saturday of every month from 10am to 2pm at Stonebridge Restaurant, Richill, Armagh. For further information contact Siobhan on 028 3884 9393.

NOVEMBER/DECEMBER Continental Market at Belfast City Hall, Co Antrim – This vibrant market offers a fusion of tempting continental and speciality foods as well as some local delights. For further information visit www.belfastcity.gov. uk/events St George's Christmas Fair and Market, Belfast, Co Antrim – Enjoy the best seasonal food, tastes and smells brought by local producers in Northern Ireland’s best food market. For further information visit www. belfastcity.gov.uk/stgeorgesmarket/events MAY Apple Blossom Festival, Co Armagh – Celebrate the beautiful apple blossom season in County Armagh. For further information visit www. armagh.gov.uk

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Useful Numbers Belfast Visitor and Convention Bureau.................. 028 9023 9026 Causeway Coast & Glens Tourism Partnership............................................... 028 7032 7720 Derry Visitor and Convention Bureau..................... 028 7137 7577 Sperrins Tourism Limited....................................... 028 8674 7700 Fermanagh Lakelands Tourism............................. 028 6632 3110 Armagh & Down Tourism Partnership................... 028 4372 2222 George Best Belfast City Airport Tourist Information Office....................................... 028 9093 5372 Belfast International Airport.................................. 028 9448 4848 City of Derry Airport................................................ 028 7181 0784 Belfast Harbour...................................................... 028 9055 4422 Larne Harbour........................................................ 028 2887 2100 Translink Bus and Train Services........................... 028 9066 6630 Aircoach.................................................................. 08702 257 555

Credits & Contacts Taste Of Ulster Guide 2009/2010 is published by FAME Inc LLP on behalf of Taste Of Ulster Ltd. All content is copyright of Taste Of Ulster. All rights reserved. Reproduction in whole or part without prior permission from FAME Inc LLP and Taste Of Ulster is strictly prohibited. TASTE OF ULSTER LTD Belfast Mills | 71-75 Percy Street | Belfast | BT13 2HW 028 9024 1010 | info@tasteofulster.org | www.tasteofulster.org EXECUTIVE DIRECTOR – Michael Bell | Michael@nifda.co.uk PA to the DIRECTOR – Joan Sherman | joan@tasteofulster.org TASTE OF ULSTER ADMIN - Diane Eppleston | diane@tasteofulster.org CONTENT by FAME Inc LLP 145a Ormeau Road | Belfast | BT7 1SL 028 9020 1405 | info@fameinc.co.uk | www.fameinc.co.uk EDITOR - Tina Calder (tina@fameinc.co.uk) CREATIVE DIRECTOR - Fabrizio Belluschi (fab@fameinc.co.uk) DEPUTY EDITOR - Andrea Clarke (andrea@fameinc.co.uk) CONTRIBUTORS - Cathy Black (cathy@fameinc.co.uk) PHOTOGRAPHY - Fabrizio Belluschi, Bill Morrow, NITB DESIGN by DARYL CAMPBELL STUDIOS 078 9661 0536 | daryl@darylcampbell.com | www.darylcampbell.com ADVERTISE in TASTE OF ULSTER GUIDE: Contact Taste of Ulster on 028 9024 1010 Taste Of Ulster Guide 2009/2010 was printed by Stephens & George, negotiated by Genie Murray Graphics.

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Taste Of Ulster Ltd www.tasteofulster.org info@tasteofulster.org

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Supported by the Northern Ireland Regional Food Programme