Korean Kitchen Punk in Seoul
Experience the world of Miss Miu in Seoul in the late 90s
Enjoy delicious Korean dishes, refreshing after-work & pre-dinner drinks & a unique evening in an incomparable ambience.
With Miss Miu you will experience a different kind of restaurant visit, with surprises & even more emotions.
Welcome to Miss Miu.
ALLERGENS
miss-miu.ch/en/allergens
vegetarian vegan guest favourite FWG Foundation Donation climate-friendly (dishes that cause less than 629g CO2 emissions)
We only use Swiss chicken for our dishes. All prices in CHF & incl. VAT
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LIGHT KOREAN APPETIZERS - PERFECT FOR SHARING.
Nosan Night
Spicy Korean soup with kimchi & tofu 8.5
Spring Dawn
Fresh leaf salad with pickled cucumber, kohlrabi, sprouts and Korean granola 9.5
Edamame
with Korean chili salt 7.5
Unified Silla
Korean fried cauliflower glazed with gochujang 12.5
Late Sunset
Korean fried chicken glazed with gochujang & artisan sauce 14.5
Early Dawn
Korean planted.chicken tenders glazed with gochujang & artisan sauce 14.5
New
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BAO BUNS: Light steamed buns filled with delicious ingredients.
MANDUS: Fried Korean dumplings with refined fillings.
Hyundai-ok
Bao Buns with Bulgogi Beef
Steamed buns filled with bulgogi beef, red onions, pickled cucumbers & kimchi
2 pieces 14.5
Crispy Flowering
Bao Buns with fried cauliflower
Steamed buns with Korean fried cauliflower, served with miso, pickled cucumber & Korean ssam sauce
2 pieces 12.5
Terrarossa Sign
Mandus with vegetables
fried Korean dumplings with vegetables
4 pieces 11.5
Gentle Monster
Mandus with shrimps
fried Korean dumplings with shrimps
4 pieces 12.5
Fusion Sushi New
King Oyster Mushroom Roll
teriyaki mushrooms, avocado & picked kohlrabi
2 pieces 5 | roll 18
Flamed Salmon Roll
salm, cucumber & chipotle dip
2 pieces 6 | roll 22
Ssam
Samgak Roll
vegan schnitzel, iceberg lettuce & ssam glaze
2 pieces 5 | roll 18
Sweetpotatoe Miso Roll
sweet potato, miso veganaise, roasted & spring onions
2 pieces 4.5 | roll 16
Pink Kimchi Roll
kimchi, mango, kohlrabi
2 pieces 5.5 | roll 20
Miss Vuna Roll
vuna, cucumber, quinoa & miso veganaise
2 pieces 4.5 | roll 16
Vegan Cali Roll
no shrimp, avocado, vegan tobiko
2 pieces 5 | roll 18
Korean Prawn Roll
Ebi Tempura, avocado, rice cracker
2 pieces 5 | roll 18
New
New
Korean Japanese date
a delicious sixpack of Pink Kimchi, Miss Vuna & Ssam Samgak rolls
plate of 6 14.5
Korean Japanese lovers
a tingling mix of Miso, Pink Kimchi, Miss Vuna & Ssam Samgak rolls
plate of 8 19
Naughty Korean Secret
a mysterious role play of Sweetpotatoe Miso-, Pink Kimchi-, Flamed Salmon-, Korean Prawn-, Miss Vuna- & King Oyster Mushroom rolls
plate of 12 25
New Fusion Sushi
Bibimbap
BIBIMBAP: Popular Korean dish with rice & lots of vegetables. It will be served in a hot stone bowl & cooked to the end at the table..
Green Ansan
Bibimbap with planted.chicken served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 32.5
vegan available on request
Haeundae Surf
Bibimbap with chicken served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 32.5
Sue Say Me
Bibimbap with vegetables served with rice, braised radish, mushroom bulgogi, shiitake mushrooms, beans, spinach, carrots, scallions, sesame oil & egg 28.5
vegan available on request
Silim Lights
Bibimbap with beef served with rice, beans, spinach, carrots, shiitake mushrooms, spring onions, sesame oil & egg 34.5
Bulgogi
BULGOGI: Fried strips of meat served with kimchi & rice eaten rolld up in a lettuce leaf.
Yunai Sky
Bulgogi with no minced meat served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 29.5
Jaman Mural
Bulgogi with chicken served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 31.5
Awoo Karaoke
Bulgogi with beef served with rice, bean sprouts, spring onions, kimchi, lettuce leaves & artisan sauce 33.5
Korean Fried
KOREAN FRIED: Our Swiss chicken & cauliflower from local farmers are deep fried Korean style.
Naughty Midnight Touch
Korean fried chicken glazed with gochujang, sesame seeds and scallions, served with fries & artisan sauce 30.5
New
Magic Midnight Touch
Korean planted.chicken tenders glazed with gochujang, sesame seeds & scallions, served with fries & artisan sauce 29.5
Danyang in a Box
Fried cauliflower
glazed with gochujang, sesame seeds & spring onions, served with fries & artisan sauce 27.5
Tracks to Pyongyang
Korean chicken burger with dirty cheese sauce, pickled cucumbers, radish & korean ssam sauce, served with fries & miso veganaise 29.5
plant-based available on request
Nourishing Soups & Naughty Bowls
Bunsan Deluxe
Spicy tantanmen ramen soup with plant-based beef with homemade miso soup, sesame paste, ginger, spring onions & nori 26.5
Gugudan o’Clock
Ramen soup with porkbelly & chicken with homemade miso soup, shiitake mushrooms & spring onion 26.5
Fried Chicken Bowl
Bowl with fried chicken on rice with edamame, mango, fried egg, pickled red cabbage, radish & spring onions 26.5
New New
Bigeon Bowl
Vegan bowl with rice
mushroom bulgogi, edamame, mango, pickled radish, carrots, red cabbage & scallions 25.5
Chaeso Lucky Bowl
Bowl with planted.chicken tenders on rice
edamame, mango, pickled red cabbage, radish & spring onions 26.5
Iron Pot
IRON POT: Lots of vegetables, broth & sweet potato noodles served in an iron pot. The iron pot is cooked on a gas stove directly at your table.
Jackie’s Market
Iron Pot with porkbelly & shrimps served with homemade miso, sweet potato noodles, spinach, palm hearts & bean sprouts 33.5
Us on Earth
Iron Pot with tofu sticks served with homemade miso, sweet potato noodles, spinach, palm hearts & bean sprout 29
SAUCES BBQ sauce 2 Ponzu sauce 2 Miso veganaise 2 Artisan Sauce 2 Dirty Cheese Sauce 2 Rice 4 Bao bun 4 Carrot kimchi 5 Cucumber kimchi 5 Cabbage kimchi 5 Pickled radish 5 Fries & miso veganaise 8.5
FOR PURE CULINARY PLEASURE
SIDES Upgrade your dish
Korean Temptation
Ice Cream Lolly
choose from three handmade, crispy coated ice cream pops: Blue Passion Fruit 5.5 Red Joghurt Mango 5.5 Chocolate Cherry 5.5 Shiwon Flame 4 two Roast marshmallows yourself with chocolate, crisps & cookies 18.5
Spoon Hill
Lukewarm chocolate cake with a hint of ginger, mango puree & currant 11.5
Shaved Ice
Cat Cafe
Shaved Ice & Oreos with smarties & coconut flakes 14
Sulbing’s Wonder
Shaved Ice & brownies with bananas & almond 14
New Day Rooftop
Shaved Ice in a melon with mango sauce, coconut foam, strawberry magic & dark chocolate 14
Poppy’s Garden
Shaved Ice & blueberries with chocolate cake & meringues 14
WE ARE SUSTAINABLE
NEUTRAL SINCE 2022
We are climate neutral! We do 3 things for this: We measure our CO2 footprint. Then we reduce as many CO2 emissions as possible. And finally, we compensate for what we cannot reduce. We do this by supporting myclimate's climate projects.
CLIMATE-FRIENDLY FOOD
In order to keep our CO2 footprint as small as possible, we create climate-friendly menus with low emissions.
In our map you simply pay attention to the label "climate-friendly", that identifies your Korean favourites with a low CO2 footprint. By the way, all dishes are considered climate-friendly, which cause less than 629g of CO2 emissions..
SAVING FOOD WITH TGTG
With our long-standing partner Too Good To Go we fight front line against food waste! As a food family, we have already been able to save over 100'000 meals from the garbage - that's around 163 flights from Zurich to Tokyo.
Download the Too Good To Go app and save together with us food in front of the garbage
OUR HOMEMADE KIMCHI
WHAT IS KIMCHI
In Korean cuisine, kimchi is called vegetables that are fermented by lactic acid. And also the way of this preparation is called kimchia traditional way of preservation. The important thing is: Kimchi is simply part of every menu in Korea.
HOW DO WE MAKE KIMCHI
The vegetables are mixed with a paste. We make the paste from typical Korean ingredients - but the exact recipe remains secret. Then we leave the vegetables with the paste for about 12 hours so that everything can steep well. This creates the incomparable taste of kimchi.
WHY IS KIMCHI HEALTHY
Kimchi is healthy thanks to fermentation: the lactic acid bacteria ensure active digestion and a healthy microflora in the intestine. In addition, thanks to the method of preparation, there are many nutrients and vitamins in the kimchi - an optimal, healthy food source
Korean ABC
Artisan Sauce
Spicy sauce with gochujang, a fermented paste of soy, glutinous rice & chili.
Bao Buns
Light steamed buns filled with delicious ingredients.
Bibimbap
Popular Korean dish with rice, lots of vegetables & egg. It will be served in a hot stone bowl & cooked to the end at the table
Bulgogi
Fried strips of meat served with kimchi & rice eaten rolld up in a lettuce leaf.
Gimbap
Korean rice roll wrapped in dried seawee leaf & richly filled with vegetables, meat or fish.
Gochujang
Popular hot spice pastea must have in Korean cuisine.
Iron Pot
Lots of vegetables, broth & sweet potato noodles served in an iron pot. The iron pot is cooked on a gas stove directly at your table.
Kimchi
Pickled, spicy vegetableshomemade at Miss Miu. Kimchi belongs in of Korean cuisine.
Korean Granola
Roasted oatmeal & peanuts with Korean spices & date syrup
Korean Ssam Sauce
Spicy hot sauce, based on a paste of fermented soybeans & chili
Mandus
Fried Korean dumplings with refined fillings.
Miso Veganaise
Vegan mayonnaise refined with Japanese miso paste.
Ramen Soup
Classic Japanese noodle soup.
Sriracha Dip
Spicy Thai chili sauce.
Recycling Paper, MM All 1122 miss-miu.ch
