FOOD INSPIRED BY SYDNEY – ENGLISH MENU –
FOOD INSPIRED BY SYDNEY The Australian cuisine in the cities has grown up. Especially in Sydney, many new types of restaurants can be found. Like Australia itself today, the kitchen is multicultural. Above all, Asian and South American ingredients, products and cooking styles are combined with old world recipes. The so-called «fusion kitchen» offers many interesting culinary adventures. These combinations – seen and experienced in Sydney – have also inspired us. Let yourself be abducted to Downunder, enjoy a few hours in another world and relax.
STARTERS Rindstatar Outback Style Beef tartar with pickled onions, capers & pickles. Served with crispy bread & butter....................................... small/regular 19.50/32.50 The Outback team recommends the tartar with Rum .................................................................. +3.00 Vegi-Tatar
Vegi-tatar with pickled onions, capers & pickles, served with bread & butter ........................................................................... small/regular 18.50/28.50
Golden Rings
Crispy baked onion rings accompanied by sour cream ................. 10.50
Goat and More
Lukewarm goat cheese with oven rims, thyme honey, ........................................................................... 12.50 roasted hazelnuts & ruccola, upon request:
Bushlicker Salad
Crispy leaf salad with crostini, .......................................................... 9.50 guacamole & tomato-avocado salsa, upon request:
Porkbelly Gently cooked pork belly with Hoi Sin sauce, pickled onions & Lisicio Peterli.................................................................................................... 13.50
AUSSIE CHICKEN WINGS SINGLE, COUPLE OR MORE
Crispy baked chicken wings accompanied by a basil-garlic dip, serves mild, medium or hot single (3 pieces) 12.50 / couple (6 pieces) 23.00 / more (12 pieces) 39.50
Crazy Chicken – Every Monday Chicken Night – All you can eat! 38.00
SALADS Tasmanian Cruncher
Crispy leaf salad with caramelized goat cheese, ...................................... 21.50 oven rims, pan-ripened tomatoes & lemon marinade, upon request:
Dancing Roo
Fried kangaroo strips with chorizo & mushrooms on crispy leaf salad ................................ 26.00 with pimientos, pickled onions & tomato-avocado salsa, upon request:
Queensland Salad
Lattich salad with grilled chicken breast, crispy fried bacon, mushrooms, baked tomato, parmesan dressing & croûtons, .......................................................................................... small/regular 15.50/25.50 upon request:
LODGE CLASSICS Fish and Chips
Fish filets baked in beer batter, served with Downunder Fries & sour cream. Original Aussie Style! ............................................. 28.00
Chicken Club Sandwich Grilled chicken breast with BBQ Rub, crispy bacon,
guacamole & fried egg, served with Downunder Fries & sour cream............................................... 28.50
Aussie Lover Burger 280 gram 100% Swiss Beef with spicy BBQ sauce, coleslaw, lettuce, cucumber, tomato, cheese, crispy bacon & baked onion rings, served with Downunder Fries & sour cream................................................................................. 36.50 Caprese Tower
Toast sandwich with tomatoes, buffalo mozzarella, basil & avocado, served with Downunder Fries & sour cream................................................................................. 23.50
Downunder Fries
Homemade potatoe wedges with sour cream. The Special Way of Fries................................................................................................................ 9.50
Questions about allergens or food intolerance? SCAN CODE! All prices in CHF, incl. VAT
Guest Favourite
vegetarian
vegan
gluten free
We use exclusively Swiss chicken.
lactose free
climate-friendly (Courts that are less than cause 629g CO2 emissions)
OUTBACK MAINS Chicken Parmigiana Breaded, baked chicken leg steaks gratinated with Parmesan cheese, fruity tomato sauce & Downunder Fries .................................................. 29.50 The Spareribs
Juicy cooked spare ribs with BBQ-Cola Glaze, coleslaw & Downunder Fries with sour cream ............................................................................. 38.00
Kangarooer
Kangaroo entrecôte, medium grilled, with crispy oven vegetables & mashed potatoes ......................................................................... 35.00
Crocodile Hunter Grilled crocodile filet marinated with chimichurri, oven vegetables with pimientos, pilaf rice & tomato-ginger chutney............................................ 42.00 Regular Lodge-Burger
140 gram 100% Swiss Beef with Spicy BBQ sauce, coleslaw, lettuce salad, tomato, cucumber & pickled onions, served with Downunder Fries & sour cream. if desired ............................................................... 26.50 Replace beef patty with plant-based patty
Fantastic Vegi Burger
Crispy falafel patty with guacamole, lettuce, cucumber, pickled onions & tomatoes, served with Downunder Fries & sour cream .................... 24.50
OUTBACK PLATTER FOR 2 AND MORE PEOPLE Dreamtime With the cross section of our meat dishes there is no need to choose why not have a little bit of everything! Crispy baked chicken wings, juicy spare ribs with BBQ-Cola Glaze, kangaroo entrecôte & grilled crocodile filet marinated in chimichurri, served with downunder fries, pilaw rice, oven vegetables, sour cream & tomato-ginger chutney per person 46.00
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