Uncorked 2018 by Family Building Blocks

R K E EPI N

IE S TO G E T

F E & FA M

H I LDREN

BALTHAZAR SPONSOR

IMPERIAL SPONSORS

Drs. Selma & Bud

PIERCE MAGNUM SPONSORS

WINE SPONSORS

VENUE SPONSOR

WELCOME

“KEEPING CHILDREN SAFE AND FAMILIES TOGETHER” Thank you for joining us at our 11th Annual Uncorked Wine Auction, benefiting Family Building Blocks! We are honored you are here! We are so grateful for everyone who has made this stellar event possible – our donors, wineries, chefs, volunteers, and staff. Thanks to our generous sponsors, all funds raised this evening will directly support the success of local children and families. Our children’s future depends on the shared passion and generosity of our community. By joining us tonight, you are ensuring a better quality of life for families in Marion and Polk counties. You are part of the transformation of lives - it doesn’t get much better than that! We hope you have an evening filled with quality wine, delicious food, fun with friends, and winning bids! We raise our glasses to you,

Nita Kennedy President, Board of Directors

Patrice Altenhofen Executive Director

FOLLOW @FAMILYBUILDINGBLOCKS

Use #uncorkedwineauction to share your photos of the evening. 1

TABLE OF CONTENTS The Eveningâ&#x20AC;&#x2122;s Program.............................................................. 3 Family Building Blocks.............................................................. 6 Chefs..................................................................................... 10 Wineries and Brewery............................................................. 16 Dinner Menu........................................................................... 42 Auction Purchase Guidelines................................................... 44 Wine Tasting Reception Map and Raffle Information................. 50 Silent Auction......................................................................... 51 Live Auction........................................................................... 64 Special Thanks and Donors..................................................... 83

THIS EVENING'S PROGRAM WELCOME TO THE 11TH ANNUAL

5:00 PM Wine tasting reception with wineries, chefs, a brewery, and silent auction 6:30 PM Multi-course gourmet dinner paired with premier wines 7:30 PM Live auction with world class wines and luxury adventures 9:00 PM Dancing with entertainment by DesignBand 3

BALTHAZAR SPONSOR

Dear Uncorked Guests, We believe that families are the life-blood of our community and that every child has the potential for greatness. When parents have the support to be their childâ&#x20AC;&#x2122;s first and best teachers, and when children feel safe and loved, we all benefit. U.S. Bank is proud to have partnered with Family Building Blocks in their efforts to prevent child abuse and neglect in Marion and Polk counties for over 20 years. We love participating in the Uncorked Wine Auction, as it brings together our philanthropic community for an evening of fun and celebration in support of a very worthy cause. Thank you for joining us tonight. When you invest in Family Building Blocks, more families will be surrounded by loving relationships and more children will have limitless opportunities. You can be confident that you are changing lives. Enjoy the night! - Ross and Suzanne Carey

Proud to sponsor Uncorked Wine Auction benefiting Family Building Blocks.

FAMILY BUILDING BLOCKS OUR MISSION

IS TO “KEEP CHILDREN SAFE AND FAMILIES TOGETHER” Founded in Salem, Oregon in 1997, Family Building Blocks is a 501(c)(3) non-profit organization and certified Relief Nursery committed to “Keeping Children Safe and Families Together.”

OUR METHOD

IS PREVENTION: AGES PRENATAL THROUGH FIVE To focus on prevention, we partner with families who have the greatest needs and provide high-quality, critical, and voluntary services. Eligibility is based on stressors and placement is prioritized based on need.

OUR BELIEF

IS THAT ALL PARENTS WANT THE BEST FOR THEIR CHILDREN Family Building Blocks offers support for parents to form strong bonds with their children and increase their readiness for their future. We believe all parents want to give their children the best possible start in life.

OUR COMMUNITY

IS MARION AND POLK COUNTIES We are the only organization of this kind in our community, providing the most intensive, specialized prevention services at no cost to families who are facing overwhelming life circumstances.

PROGRAMS

SERVICES

RESOURCES

Relief Nursery Healthy Families Early Head Start

Therapeutic Classrooms Home Visiting Parenting Education Respite Care

Food Pantry Clothing Closet Community Referrals Diaper Bank

FAMILY BUILDING BLOCKS

“Family Building Blocks helped me with feelings of isolation and gave me confidence in my parenting.” - Jeannie, Family Building Blocks Mom

$28,000

$7,500

$95,000 YOUTH CORRECTIONAL FACILITY

BENEFIT OF INVESTING EARLY

FOSTER CARE

RETURN ON INVESTMENT

ANNUAL AVERAGE COST FOR ONE CHILD

2017 HIGHLIGHTS

99%

of the children served were able to remain living safely with their parents, avoiding foster care and the devastation of abuse and neglect.

1,166

752

CHILDREN SERVED

FAMILIES SUPPORTED

27,817

13,886

CHILDREN'S BOOKS READ

CLASSROOM MEALS PROVIDED

142

10,428

PARENT-CHILD PLAYGROUPS HELD

HOME VISITS CONDUCTED

FAMILY BUILDING BLOCKS BOARD OF DIRECTORS

PRIMARY CONTACT

Nita Kennedy, Chair Rich Schultz, Chair-Elect Jeff Moore, Vice Chair Brian Johnston, Past Chair Jody Rowell, Secretary Mike Blanchard, Treasurer Dave Alcorn Jacob Bailey Troy Blum Ross Carey Wally Carson Brent DeMoe Leslie Dinsdale Walt Edmonds Adrienne Fischer Deana Freres Pedro Gomez Heather Hawkins Levi Herrera-Lopez Danae Johnson Lillian Kay Nancy MacMorris-Adix Diane McLaran Wes McWhorter Jerry Moore Crecencia Pavon Christy Perry Marni Redding Melanie Ronai Sam Skillern III Leilani Slama R. Taylor Ernesto Toskovic Conrad Venti

Family Building Blocks 2425 Lancaster Dr. NE Salem, OR 97305

Executive Director Patrice Altenhofen

503.566.2132 familybuildingblocks.org

LOCATIONS CHELSEA’S PLACE 2425 Lancaster Dr. NE Salem, OR 97305 GRACIE’S PLACE 1135 Edgewater St. NW Salem, OR 97304 HELEN’S PLACE 180 18th St. NE Salem, OR 97301 BROADWAY PLACE 1255 Broadway St. NE Salem, OR 97301 DORIS’S PLACE 383 N. 3rd Ave. Stayton, OR 97383 DALLAS ACADEMY 182 SW Academy St. Ste 110 Dallas, OR 97338

FOOD | WINE | BEER

FOOD | WINE | BEER CHEFS The Barlow Room.............................................................................................. 10 Loustic Catering................................................................................................ 11 Olive Growers of Oregon.................................................................................... 12 Roth’s Fresh Catering......................................................................................... 13 White Pepper Catering....................................................................................... 14 Willamette Valley Cheese Co.............................................................................. 15

WINERIES, BREWERY, AND TASTING NOTES Argyle Winery.................................................................................................... 16 Authentique Wine Cellars................................................................................... 18 Bethel Heights Vineyard..................................................................................... 20 Biggio Hamina Cellars....................................................................................... 22 Brooks Wines.................................................................................................... 24 Cristom Vineyards............................................................................................. 26 Denison Cellars................................................................................................. 28 J.L. Kiff Vineyard............................................................................................... 30 Left Coast Estate............................................................................................... 32 SchöneTal Cellars.............................................................................................. 34 Sineann............................................................................................................. 36 Willamette Valley Vineyards............................................................................... 38 Gilgamesh Brewing............................................................................................ 40

DINNER MENU ......................................................................................... 42 WELCOME FROM OUR VENUE SPONSOR ................................ 82 9

CHEF

The Barlow Room is a comfortable and historic restaurant and bar in the heart of Oregon’s Willamette Valley wine country. The restaurant features a casual dining menu inspired by Northwest cuisine with a distinctive yet classic cocktail, wine, and beer selection. The décor is inspired by the Oregon pioneer spirit and local history. The exposed brick walls showcase historic photos of Dayton and the surrounding area, providing a sense of history, tradition, and pride. The layout of The Barlow Room is “open concept,” with comfortable lounge seating and a bar open to the dining room area. The energy of the restaurant is relaxed yet vibrant, drawing its character from the exposed brick walls, dark wood flooring, majestic mahogany bar, and rich décor. The Barlow Room is open for lunch and dinner Wednesday through Sunday from 11:00 am to 9:00 pm.

THE BARLOW ROOM 306 Ferry St., Dayton, OR 97114 503.714.4328 | thebarlowroom.com

CHEF

For the last decade, Loustic Catering has provided high-quality, locally sourced food to the mid-Willamette Valley. Leslie and Daryl Gossack enjoy traveling the world in search of delicious dishes and translating them for the terrific local bounty we enjoy in Oregon. Their mission is to provide exceptional menus and professional service at an affordable price. From small, intimate dinner parties to large gala celebrations, Loustic is proud to custom-design each event from the ground up. Personalized menus, hands on service, and inventive cuisines are the hallmarks of a “Loustic” event. Loustic Catering is dedicated to the notion that every wine should be savored and every meal should be an event. “Cooking is like love. It should be entered into with abandon or not at all.” - Harriet Van Horne LOUSTIC CATERING 4700 Hwy 22 W, Salem, OR 97304 503.364.6042 | loustic.com

CHEF

Bogdan began farming in 2008. La Creole Orchards, located in Polk County, grows 17 varietals of olives, primarily for production of extra virgin olive oil. Bogdan has worked with experts from Italian and French universities, UC Davis, and with a dedicated group of local growers to determine through trial and error the olive varietals most suited to Oregonâ&#x20AC;&#x2122;s climate. Bogdan co-founded and serves as Executive Director of the nonprofit Olive Growers of Oregon (OGO). On behalf of the group, he has pushed for recognition of Oregonâ&#x20AC;&#x2122;s significant potential to produce ultra-premium extra virgin olive oil. His efforts were rewarded in 2017 when OSU agreed to begin an olive research project that will look at olive tree cold hardiness, productivity, and propagation of olive varietals in Oregon. Bogdan continues to tirelessly conduct outreach to raise awareness about growing olives and making superb extra virgin olive oil in Oregon. Follow @olivegrowers on Instagram! OLIVE GROWERS OF OREGON olivegrowersoforegon.org

CHEF

Chef Stephanie Roy’s culinary journey started as a child watching her mother bake and decorate cakes for friends and family. Stephanie’s first job, at the young age of 14, was a server at Lancaster Village Retirement Home. She worked there while also attending high school and college. Stephanie attended Oregon State University as a nutrition student with plans to become a dietitian. As part of her schooling she focused on cultural foods and realized how much she enjoyed cooking. Stephanie changed her career path to focus on food service with culinary training from Linn-Benton Community College as part of a dual degree partnership with Oregon State University. Stephanie began her career at Roth’s Fresh Markets as a catering chef. Today Stephanie is the Executive Chef of Roth’s Fresh Catering. Her culinary style is modern and she focuses on a variety of flavors to showcase the Pacific Northwest. She keeps things simple by using fresh and local ingredients, and enjoys the challenge of pleasing those with dietary restrictions. She loves to cook fresh seafood and incorporate local wines from Oregon wineries. Chef Stephanie looks forward to crafting the perfect menu for your next special occasion. ROTH’S FRESH CATERING 1130 Wallace Rd. NW, Salem, OR 97304 503.588.3663 | roths.com/catering

CHEF

As a six-year-old, Wil was already fanning the flame of recipe tasting and menu development. Rummaging through his dad’s cupboards, he created the “Pepper Peppermint,” a flavorful combination of candy canes steeped in water with black pepper and every other spice he could find in the cabinet. Needless to say, that recipe didn’t make the cut, but his culinary skills definitely improved as he became an adult. The recipe that did stand the test of time was a balanced mix of business management, cooking at Laurelhurst Market, and a Type A personality. White Pepper was birthed from a love of serving people, the thrill of planning a large event, and seasonal and responsible procurement. “We started small. It really was just my wife and me doing everything. Our goal was to bring really great and beautiful food to catered events all around Portland. It was always our plan to set ourselves apart from everyone with our food quality, the beauty of our presentation, and our exceptional customer service. Needless to say, we found a great demand in the market and grew very quickly! Here we are, four years later, with an entire team of folks running the business alongside us! ‘Eat Well ~ Live Well’ speaks to the combination of food and life. People gather in their kitchens over dinner, have cookouts in their backyard, and celebrate holidays with a feast. That combination of food and life is an experience we all know so well. If we can help make that experience unique and unforgettable, our job is fulfilled.” Daily, you’ll find Wil with a chorizo burrito in hand, managing operations, marketing, and, of course, testing new, better recipes.

WHITE PEPPER CATERING 1124 NE 80th Ave., Portland, OR 97213 503.706.5658 | whitepepperpdx.com

CHEF

Nestled in the lush countryside of Salem, Oregon, Willamette Valley Cheese Co. is where hand-crafted artisan cheeses are thoughtfully created. As part of a dairy family heritage dating back to 1962, they believe their customers deserve highquality cheese beginning with quality milk and sustainable farming practices. Willamette Valley Cheese Co. is proud to produce cowâ&#x20AC;&#x2122;s milk cheeses made in Oregon. They source milk from cows on the property and make creamy delicious cheese all in the same day. WILLAMETTE VALLEY CHEESE CO. 8105 Wallace Rd. NW, Salem, OR 97304 503.399.9806 | wvcheeseco.com

WINERY

Argyle Winery was founded in 1987 by Rollin Soles with the purpose of growing and making world class sparkling wine in the perfectly suited, cool climate of Oregon’s Willamette Valley. Argyle Winery’s focus on growing grapes for sparkling wine framed their perception of and orientation toward making world class chardonnay, riesling, and pinot noir. Most importantly, making sparkling wine impressed upon them the need to develop the patience and flexibility to think long-term. From the beginning, the touchstone for Argyle Winery has been continually challenging themselves to do what is best for the future and to make wines that will have long lives, improving with age. Argyle Winery farms three vineyards: Knudsen Vineyard, Lone Star Vineyard, and Spirit Hill Vineyard. They have been producing world-class methode champenoise sparkling wine, barrel-fermented chardonnay, and silkytextured pinot noir from low-yielding vines on winery-farmed hillside slopes since 1987. Located in the heart of Dundee Hills, Knudsen Vineyard has been Argyle Winery’s foundational fruit source. Knudsen is the home of America’s first commercial planting of Dijon clone chardonnay. Knudsen Vineyard is Argyle Winery’s home for Spirithouse Pinot Noir and their single-vineyard designated Argyle Winery Blanc de Blancs. Since 1999, Lone Star Vineyard has served as the backbone for Nuthouse Pinot Noir, their biggest and boldest pinot noir. In spring 2005, Argyle Winery released their first vintage of Lone Star-grown riesling, which, incidentally, is the New World’s first high-density, cutting edge riesling. The high-elevation Spirit Hill Vineyard supports Argyle Winery’s continuing goal to farm 100 percent of their own wine grapes, continuing their dedication to making world class sparkling wine in the Willamette Valley.

ARGYLE WINERY 691 Hwy 99 W, Dundee, OR 97115 503.538.8520 | argylewinery.com

TASTING NOTES

2014 Argyle Winery Vintage Brut The 2014 sparkling wine vintage in the Willamette Valley was pristine, showcasing the enticing generosity and focused definition the region has to offer. The pinot noir-dominated blend provides impressive red-fruited dimension to the ripe pear, fig, and roast hazelnut. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish.

WINERY

Authentique Wine Cellar’s focus is single vineyard designate and small lot Oregon pinot noir, chardonnay, and skin contact pinot gris. They push the boundaries of their capabilities each and every vintage in order to do their best work at all times. The foundation for the wines begins with the highest quality grapes grown by family and friends who farm organic, biodynamic, and own rooted, old vine vineyards. Authentique’s Keeler Estate Vineyard designate wines capture the essence of the Demeter Biodynamic and Stellar Organic certified vineyard belonging to Nicholas’ family. The vineyard is located on a southwest sloping hillside in the Eola-Amity Hills AVA. To the west and southwest lies Oregon’s coastal mountain range where fresh Pacific Ocean winds move through the Van Duzer Corridor cooling the vines nestled on a pristine hillside near the small town of Amity, Oregon. Born in Portland, Oregon and raised in the Willamette Valley, Nicholas had the opportunity to meet some of Oregon’s pioneering winemakers at a young age. His mother, Gabriele, manages the Keeler Estate tasting room and his great grandfather, Johannes, was a wine merchant who traveled throughout Europe sourcing fine wines. His father, Craig, has a passion for his biodynamic vineyard and recently constructed a beautiful new winery on the family estate where Nicholas makes his wines. Wine became Nicholas’ passion and he began making small lots of pinot noir with the help of his friends Felix Madrid from Carlo & Julian Winery and David Lloyd Jones from Bryn Mawr Vineyard. He continued his education through UC Davis correspondence winemaking classes, passed his first sommelier exam, and worked many harvests in the cellars of world class wineries. Thanks to a recommendation from Rick Deferrari, proprietor of Oregon Barrel Works in McMinnville, Oregon, he has more than 11 years of experience as the North American Sales Director for Tonnellerie Allary.

AUTHENTIQUE WINE CELLARS PO Box 425, Amity, Oregon 97101 503.307.1593 | authentiquewinecellars.com

TASTING NOTES 2014 Authentique Wine Cellars Coats & Whitney Vineyard Pinot Noir Authentique’s new vineyard designate series begins in 2014 with the Coats & Whitney Vineyard located in Oregon’s Yamhill-Carlton AVA. New strawberries, vanilla bean, graham, clover, sassafras, supple, great open texture, earthy, elegant, and picks up energy in the finish. 18-month élevage in new Tronçais and neutral French oak barrels. 2014 Authentique Wine Cellars Keeler Estate Vineyard Pinot Noir A blend of the top 14 barrels from the family’s meticulously farmed biodynamic certified vineyard. Apricot skins, bergamot, white peach, wildflowers, in perfect balance of strength and grace, big mid palate, summer fruit, and cherry opens to fine structure. Succulent and good acidity holds through a very long finish. 18-month élevage in new Tronçais, Fontaiebleau and neutral French oak. 2015 Authentique Wine Cellars Keeler Estate Vineyard Chardonnay Mouth-filling richness, creamy lemon tart, sea spray, and toasted meringue. Many inquire about how Authentique’s chardonnay differs from others. The answer is they rely heavily on the philosophy of fine-tuning the processes and techniques at every stage, vintage after vintage. Authentique strives to nurture the most complex, rich, and fresh example of their flagship white wine for your cellar. Authentique uses only the finest selection of fruit from the family’s biodynamic vineyard unique to others in the valley, with its shallow sedimentary and volcanic soils laced with fossilized mollusks and vine rows teeming with beneficials. Quantities of this wine rarely exceed 150 cases each year and it is anticipated that bottles of Authentique Wine Cellars Keeler Estate Vineyard Chardonnay will become more difficult to procure.

WINERY

Bethel Heights Vineyard was established by two families in 1977 in the EolaAmity Hills of the Willamette Valley. Twin brothers Ted and Terry Casteel and their partners Pat Dudley and Marilyn Webb left careers in academia and bought 75 promising acres, fourteen of which had newly planted grapevine cuttings in the ground. By 1979, 50 acres were planted and in 1984, the first estate wines were produced. For the first 30 years, Ted grew the grapes and made the wine while Pat and Marilyn ran the business. In 2006, Ben Casteel, the son of Terry and Marilyn, took the helm as Winemaker while the rest of the family continued to play supporting roles. Over the years, the Estate Vineyard has grown to 100 acres and includes the adjacent Justice Vineyard, planted in 1999. The original 50 acres of own-rooted pinot noir and chardonnay vines planted in the 1970â&#x20AC;&#x2122;s continue to provide the backbone of Bethel Heights Vineyard wines. About 10,000 cases of wine are 100 percent estate-grown and produced each vintage: 75 percent pinot noir, 15 percent chardonnay, and the remaining a combination of pinot gris and pinot blanc. The initial infatuation with pinot noir that brought the family to the Willamette Valley has not diminished. Gnarly old vines, geologically complex hillside soils, and direct impact from Ă&#x2020;olian winds create highly energized wines with firm backbones, depth of character, and distinctive personalities. Nine different bottlings of estate-grown pinot noir and chardonnay each year barely begin to tell the tale.

BETHEL HEIGHTS VINEYARD 6060 Bethel Heights Rd. NW, Salem, OR 97304 503.581.2262 | bethelheights.com

TASTING NOTES

2015 Bethel Heights Vineyard Æolian Estate Pinot Noir There is a certain section of the lower west side of the Estate Vineyard where the Æolian winds coming through the Van Duzer Corridor from the sea impact the vines most directly. This section includes two blocks of pinot noir planted in 1996. Now aged 20 years, those vines have embraced their relationship to the wind, developing unique, high-tension patterns of flavor and structure in their fruit that are the essence of the 2015 Æolian Pinot Noir. 2015 Bethel Heights Vineyard Estate Chardonnay The 2015 Bethel Heights Vineyard Estate Chardonnay has all of the characteristics you look for from truly great, warm Oregon vintages: energy, tension between the acidity and fruit, a suppleness and body in the mid palate, and a long, harmonious finish. This wine should age gracefully over the next seven to 10 years. 2015 Bethel Heights Vineyard Estate Pinot Noir Aromas of black cherry and black pepper over subtle hints of cassis, sandalwood, and cola. The palate is broad and brooding; the heat of 2015 brought on thicker skins resulting in the added structure apparent in this young wine. Vibrant acidity helps keep the young wine in balance. This wine should age gracefully for a decade or more.

WINERY

In June of 1996 Caroline Biggio left work at the Little Nell in Aspen to move to Oregon and open a restaurant in McMinnville. In September of that same year, Todd Hamina left his job as a distributor in Denver to start as a vineyard worker at Archery Summit. He met Caroline on his first day in McMinnville. Ten years and two kids later, they launched Biggio Hamina Cellars where the entire focus is on representing the vineyard as accurately and as beautifully as possible. Whole cluster fermentations are utilized as often as deemed sensible, which is oodles. All fermentations start off spontaneously as commercial yeast is eschewed. The wines are punched down by hand or foot twice a day, and enzymes are never added. It is not unusual to have total vatting times between 30 and 50 days as the wines ferment slowly at low temperatures in order to have such beautiful perfumed romance leap from the glass. Todd and Caroline are not messing around. Once the wines have slept for a long enough spell and are ready to be captured in the bottle, they will rack once for the very first time. Since Biggio Hamina Cellars owns their own bottling line, they can make this capture at the perfect moment. Every wine is different so itâ&#x20AC;&#x2122;s nice to have many perfect moments. Once the wine is ready, it is bottled without the use of inert gas, a vacuum, any fining, or filtration. Imagine the grapes coming out of the vineyard and into the winery, with the only additives being hard work and dedication. This is the basis for what they do: extremely low intervention wine making to yield the best of the farmerâ&#x20AC;&#x2122;s work with the winemaker staying out of the way. They hope you love it! If you have any questions, contact Todd at the number on the back of the bottle. Cheers!

BIGGIO HAMINA CELLARS 1722 SW Highway 18 Suite C, McMinnville OR 97128 503.737.9703 | biggiohamina.com

TASTING NOTES

2010 Biggio Hamina Cellars Zenith Vineyard Pinot Noir Twelve barrels are selected to represent the 2010 Biggo Hamino Cellars Zenith Vineyard Pinot Noir. It was made utilizing 47% whole cluster and is vivid red. Sexy, highly perfumed aromas include red fruit preserves, potpourri, and smoky minerals, with an exotic black cardamom nuance in the background. Sweet, sappy, and incisive, with a more elegant character to its raspberry and cherry-cola flavors than the somewhat wild nose would suggest. Closes sweet, focused and very long, with lingering floral notes and a hint of tangy minerals. All of this deliciousness comes from Zenith Vineyard where two blocks of pinot noir, Pommard, and 777 clones are blended to make this delightful, age-worthy wine. Enjoy!

WINERY

Founded in 1998, Brooks Wines is a reflection of visionary Portland native Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. The great respect for vineyard individuality and mastery of blending allowed his wines to achieve the greatest depth, flavors, and balance. While Jimi is no longer with us, his dynamic spirit lives on through his wines, family, and friends. With the outpouring of generosity and friendship from the Oregon wine community, Brooks Wines is delighted to share that they are stronger than ever with the addition of their new winery in Amity, Oregon. Jimi’s son Pascal is the sole owner of their winery and Jimi’s sister Janie Brooks Heuck has volunteered her time to lead their winery. Christopher Williams continues to make their wines in the same thoughtful manner as their founder. Brooks Wines is steadily guided by the legacies that Jimi left. His strong commitment to organic and biodynamic farming in the vineyards, gentle approach to winemaking, and excitement for future harvests are put into action each day. Brooks Wines’ pinot noir and riesling are grown and produced in Oregon. Visit Brooks Wines’ tasting room daily from 11:00 am to 5:00 pm.

BROOKS WINES 21101 SE Cherry Blossom Ln., Amity, OR 97101 503.435.1278 | brookswine.com

TASTING NOTES 2015 Brooks Wines Willamette Valley Pinot Noir Aromas of fresh cherries, wild strawberry, cranberry, and red plum. Earthy, heady notes of mushroom, fresh turned soil, and dried red currants. Beautiful floral notes include violets, roses, and jasmine. Mouth coating, rich and velvety with smoky bacon flavors, savory charcuterie, and dry cheeses. A luxurious long, fruity, lush finish with complex secondary flavors of truffle, shiitakes, and cherry compote. Simply gorgeous and sexy, like a warm vintage of Morey St. Denis. Use this wine with a main course of rabbit or duck, or better yet as a pairing with porchetta, bacon wrapped scallops, or a rare filet mignon. Delicious! 2017 Brooks Wines Amycus Bouquet: Elderflower, clementine, squeezed lemon, star fruit, and mint. Palate: Lime curd, endive, Honey Globe melon, flaked salt, and orange blossom. Perception: Bursting with spring flowers, punchy citrus acidity, and refreshing herbs. Evokes the awakening of spring gardens and blossoms on the vine. Drinkability: Enjoy with everything from local spring produce to exotic fare. 2017 Brooks Wines Pinot Noir RosĂŠ Bouquet: Cavaillon melon, tea rose, pink peppercorn, ripe Honeycrisp apple, and lavender. Palate: White strawberry, fresh chĂ¨vre, candied grapefruit, shaved fennel, and watercress. Perception: Bursting with acidity giving way to a creamy mouthfeel and crisp mouth watering finish. Drinkability: Enjoy year-round.

WINERY

Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and pinot noir. Twenty-five years later, secondgeneration winegrower and owner Tom Gerrie leads winemaker Steve Doerner and the tenured viticulture team in tending the estate vineyards and producing elegant, dynamic wines, recognizable by Cristom Vineyards’ hallmark style of whole-cluster fermentation by native yeasts. Cristom Vineyards’ winemaking philosophy begins with respect for their land and estate vines. They’re proud to be Certified Sustainable by Low Input Viticulture & Enology (LIVE), both in the responsibly-run winery and in their fields which are thoughtfully and meticulously farmed with a focus on quality. The four estate pinot noir vineyards named for Gerrie family matriarchs are Eileen, Jessie, Louise, and Marjorie - each possessing natural variances in soil, elevation, and exposition. With minimal intervention during the winemaking process, Tom, Steve, and team strive to craft wines that are an honest recording of both the vineyard and the vintage, producing the ultimate expressions of the stellar fruit they feel fortunate enough to work with. Recognized globally as a leading producer in our beloved Willamette Valley, their wines continue to be a unique blend of tradition, modernity, and finesse.

CRISTOM VINEYARDS 6905 Spring Valley Rd. NW, Salem, OR 97304 503.375.3068 | cristomvineyards.com

TASTING NOTES 2015 Cristom Vineyards Eileen Vineyard Pinot Noir The Eileen Vineyard is named for Eileen Gerrie, Cristom’s co-founder and mother of second-generation winegrower/owner Tom Gerrie. Original planting of the Eileen Vineyard began in 1997 and was later expanded in 2006, resulting in a total of 16.61 acres (6.72 hectacres), making Eileen their largest estate vineyard. Perched atop the Cristom estate, Eileen is also their highest-elevation vineyard, with commanding views of Oregon’s Cascade Range to the east and Coastal Range to the west. Eileen’s maritime climate features moderately warm days with especially cool nights, allowing the vines to retain acidity, and produce intense aromas and flavors. 2015 Cristom Vineyards Estate Chardonnay Since its very first release in 1996, the Estate Chardonnay has been barrel fermented and with a full malolactic fermentation to achieve a lush and creamy texture. Only three barrels and seventy-five cases of this wine are made annually, making it one of the rarest estate wines Cristom produces. 2015 Cristom Vineyards Mt. Jefferson Cuvée Pinot Noir Mt. Jefferson Cuvée is a blend of the Cristom estate pinot noir vineyards along with exceptional fruit sourced from neighboring vineyards in the Willamette Valley. These contributing sites have been thoughtfully selected over the years, and are planted on a variety of soil types, elevations, and aspects, representing the Willamette Valley Appellation as a broader whole. Each of these vineyards is farmed by committed winegrowers and valued partners. Each site adds to the character, fruit, and structure of the wine, giving “Mt. Jeff” its deserved reputation as one of the most stylistically consistent pinot noirs in the world.

WINERY

Denison Cellars was launched in 2009 by Tim and Denise Wilson, with a focus on creating wines of elegance and grace using fruit sourced from sustainably farmed vineyards on outstanding vineyard sites. They are focused on creating single-vineyard wines that highlight the attributes of these vineyards, as well as fostering a long-term relationship with the families who own them. The winemaking techniques employed are based on minimal intervention, allowing the vineyard and vintage to be the focus of each bottling. All winemaking activities are in the hands of Tim, and he has identified two outstanding vineyards to support his vision: Kiff Vineyard, owned by Joel and Laurie Kiff, located in the southwest portion of the Yamhill-Carlton AVA, and Johnson Ridge Vineyard, owned by Scott Johnson and Terri Fisher-Johnson, located on Walnut Hill at the north end of the Eola-Amity Hills AVA. Each vineyard has unique attributes that shine through in the single vineyard wines that are created from them. Each provides wonderful components for blending their Willamette Valley pinot noir and, in outstanding years, the barrel select reserve tĂŞte de cuvĂŠe pinot noir. Denison Cellars is a true boutique winery with an annual production of fewer than 1,000 cases. Tastings are conducted by appointment at the winemaking facility of Biggio-Hamina Cellars, just outside of McMinnville, Oregon.

DENISON CELLARS 1832 NW Snowberry St., McMinnville, OR 97128 541.517.3370 | denisoncellars.com

TASTING NOTES 2016 Denison Cellars Kiff Vineyard Pinot Noir The 2016 Denison Cellars Kiff Vineyard Pinot Noir is a blend of 667, 777, and Pommard clones. Each has unique characteristics: 667 provides mid-palate volume and dark red fruit flavors; 777 adds bright red fruit; and Pommard adds plum, mineral notes, and structure. The resulting wine is dark ruby in color. It has rich mid-palate volume, velvety tannins, and a long, seamless finish with flavors of Italian plums, ripe raspberry, cherry, and underlying hints of anise and cinnamon. 2016 Denison Cellars Willamette Valley Pinot Noir Fruit for the 2016 Willamette Valley Pinot Noir was sourced from three different vineyards located in the Eola-Amity Hills and Yamhill-Carlton AVAs: Kiff Vineyard in the Yamhill-Carlton AVA with 667, 777, and Pommard clones; Johnson Ridge Vineyard in the Eola-Amity Hills AVA with 777 and Pommard clones; and Cassin Vineyard, also in the Yamhill-Carlton AVA with the Wadenswil clone. Each vineyard and clone contributes a unique characteristic to the blend, adding to the overall depth and complexity of the wine. The resulting wine is dark ruby in color and displays deep aromas of ripe mixed berries and black cherry. With hints of mineral and spice, the ripe, velvety tannins provide structure for rich, mouth-filling volume. Flavors of dark red and blue fruit persist into a long, lingering finish. 2017 Denison Cellars RosĂŠ of Pinot Noir The fruit was sourced entirely from Kiff Vineyard; clonal composition of the blend is 62% Pommard clone and 38% 777 clone. This wine displays brilliant pale ruby color with wonderful aromas of cherry and Ambrosia apple. Flavors of cherry, fresh raspberry, an underlying hint of pink grapefruit, and minerality persist into rich mid-palate volume. Bracing acidity creates beautiful balance into the long, seamless finish.

WINERY

J.L. Kiff Vineyard is a small-production winery located in the hills of the YamhillCarlton AVA, close to McMinnville and Carlton, Oregon. Joel (the ‘J’) and Laurie (the ‘L’) Kiff purchased 81 acres of an historic cattle ranch in 2004. Joel started planting their nine-acre vineyard in 2005 and has done the majority of the vineyard work since. The vineyard is on a southwest facing slope in volcanic soil, a category unusual to the Yamhill-Carlton AVA, and is 450 to 600 feet in elevation. It has been dry-farmed with no supplemental irrigation since 2015. The first J.L. Kiff Vineyard vintage produced 130 cases in 2010 and, through the 2016 vintage, Joel worked alongside winemaker Tim Wilson of Denison Cellars in a shared wine facility. The year 2017 was an exciting one, as the wine was made in a new on-site winery with Joel as the primary winemaker, and a new Tasting Veranda opened, both just steps from the vineyard. Together, Joel and Laurie make around 1,200 cases of estate pinot noir and personally share their wine with guests in the Tasting Veranda. Today, like the Oregon wine industry 30 years ago, visitors interact directly with the people who grow the grapes and make the wine. Joel and Laurie are honored to support Family Building Blocks and happy to share their wines with you!

J.L. KIFF VINEYARD 13546 NW Willis Rd., McMinnville, OR 97128 971.237.6745 | jlkiffvineyard.com

TASTING NOTES

2011 J.L. Kiff Vineyard Estate Pinot Noir The 2011 growing season was unusually cool, and the fall rains held off just enough for an early November harvest. This 2011 J.L. Kiff Vineyard Estate Pinot Noir is a classic Oregon cool-season wine, with delicate fruit and floral aromas, and balanced acidity. The watercolor label art is by Erin (Kiff) Sullens. 210 cases produced. 2012 J.L. Kiff Vineyard Estate Pinot Noir The 2012 vintage was one of the most ideal growing seasons in the Willamette Valley, with plenty of warm summer days followed by a cool fall. This 2012 J.L. Kiff Vineyard Estate Pinot Noir has balanced complexity, concentrated flavors, and velvety tannins. The pen and ink label art is by Adam Kiff. 312 cases produced. 2014 J.L. Kiff Vineyard Estate Pinot Noir The 2014 vintage was a warmer-than-average summer, with larger grape clusters and a higher proportion of Dijon clones than the 2012 vintage. This created a wine with dark red fruit, soft-ripe tannins, and wonderful mouthfeel. The pen and ink label art is by Adam Kiff. 465 cases produced. 2016 J.L. Kiff Vineyard Estate Rosé of Pinot Noir In making the 2016 Estate Rosé of Pinot Noir, the skins were left to soak three to four days longer than a traditional rosé, which created a fuller-body style and a brilliant color. Harvested fully ripe, this rosé partners beautifully with a wide variety of food, from summer barbeque to more robust fall flavors. The watercolor label art is by Erin (Kiff) Sullens. 105 cases produced.

WINERY

Located on Highway 99W on the outskirts of Salem, Left Coast Estate produces award-winning, all-estate grown pinot noir, pinot gris, chardonnay, pinot blanc, syrah, pinot meunier, and viognier. Their viticulture and winemaking is focused completely on sustainability, ranging from solar power to organic farming. The drive up the long, winding road reveals a lush landscape of lovingly cultivated gardens, fields of wildflowers, old growth white oak savanna, and the meticulously-tended vines of the 500-acre estate. The Tasting Room and CafĂŠ feature wood-fired pizza on Friday, Saturday, and Sunday, with light seasonal fare during the weekdays including cheese and charcuterie with as many home-grown ingredients as possible. Left Coast Estate is open to visitors daily from 12:00 - 5:00 pm and offer tours of the property and winery by appointment.

LEFT COAST ESTATE 4225 N Pacific Hwy 99 W, Rickreall, OR 97371 503.831.4916 | leftcoastwine.com

TASTING NOTES

2015 Left Coast Estate Latitude 45° Pinot Noir This 100% Dijon clone, single vineyard release abounds with cinnamon, clove, cherry, and black tea aromas. Flavors are mirrored with accents of leather, cedar, and orange blossom. The finish offers finely interwoven tannin, plus a lingering minerality. The Dijon clone, single vineyard designate is known for its spice and red fruit flavors. Latitude 45° Pinot Noir stands up to bold flavors, such as braised meats and root vegetables. The Latitude 45° vineyard is directly intersected by the 45th parallel, like many of the great vineyards properties of France. 2015 Left Coast Estate Left Bank Pinot Blanc Fermented in 100% stainless steel and aged in neutral French oak for 10 months. This wine is crisp and focused with juicy melon, pear, and mango flavors with a hint of passion fruit and a slightly spicy mineral finish. 2016 Left Coast Estate The Orchard Pinot Gris Fermented and aged in 100% stainless steel. Light gold in the glass, this pinot gris gives aromas of light ginger, fresh pear, grapefruit, and honeydew. Flavors of peach, melon, and spice lead to a juicy and refreshing finish.

WINERY

SchöneTal Cellars, pronounced “Sch.u.na.tahl,” means beautiful valley and pays tribute to German heritage. Their inaugural year was 2014 and as a small producer of premium pinot noir, SchöneTal Cellars consciously sources fruit from vineyards that demonstrate the same philosophy of a nurturing commitment to preserve all the wonders of Oregon’s Willamette Valley for everyone to enjoy. SchöneTal Cellars approaches winemaking with the belief that one lets the pinot noir grape express its natural eloquence, beauty, and balance to unveil the terroir of the valley. Biodynamically farmed, Meredith Mitchell Vineyard located in the McMinnville AVA and Hirschy Vineyard located in the Yamhill‐Carlton AVA, provide an excellent source of fruit to make wine.

SCHÖNETAL CELLARS 328 NE Davis St. Suite 3, McMinnville, OR 97128 503.701.7774 | schonetalcellars.com

TASTING NOTES

2014 SchöneTal Cellars Meredith‐Mitchell Pinot Noir This brilliant red features fresh red berries, pungent flowers, and a hint of smoky minerals on the highly perfumed nose. Lively, spice‐accented bitter cherry and raspberry flavors deepen and become sweeter as the wine stretches out. The floral note returns on the very long, focused finish, showcasing an exotic Asian spice quality and smooth tannins. This wine is raised in used French oak barrels and doesn’t behave like it came from a ripe vintage. Peak drinkability: 2019‐2024. 2015 SchöneTal Cellars Meredith‐Mitchell Pinot Noir This wine is vivid red featuring spicy red and blue fruits on the highly fragrant nose, complicated by notes of allspice, smoky minerals, and blood orange. Juicy black raspberry and cherry flavors gain sweetness and energy with air and show no rough edges. The lively, mineral‐tinged finish delivers firm grip, building spicy and smooth tannins. Peak drinkability: 2020‐2025.

WINERY

Sineann, with owner and winemaker Peter Rosback, is a small producer of highly intense wine in Yamhill County, Oregon. Sineann sources fruit from some of the best vineyards in the region, including: pinot noir and pinot gris from Willamette Valley and Hood River Valley; cabernet, merlot, and zinfandel from Columbia Valley; and gewurztraminer from Willamette Valley and Columbia Gorge. Sineann recently started making wine from Napa Valley. Sineann growers take great pride in the grapes they provide. Almost all of the wines are vineyard designated and no expense is spared in the pursuit of great wine. Crop levels are kept very low at one to three tons per acre. Winemaking is meticulous. All fruit is hand-sorted, delicately de-stemmed, punched down by hand, gently pressed, and gravity-racked. The wines are aged in new and one-year-old French oak barrels. Sineann strives to make great wine that is exciting to produce and gratifying to share. Peter Rosback believes that food and drink, lovingly prepared, make for happier and healthier people.

SINEANN 8400 Champoeg Rd., St. Paul, OR 97137 503.341.2698 | sineann.com

TASTING NOTES

2014 Sineann Columbia Valley Cabernet Sauvignon From two vineyards in the Horse Heaven Hills: a nose redolent of cassis, blackberries, and black cherry, with spicy highlights punctuated by hints of black pepper. Balance is the key. This wine weighs fruitiness, earthiness, silliness, a slight astringency, richness, and enough acid for a scintillating finish unmarred by tartness. 2015 Sineann Abondante Blend The 2015 Sineann Abondante Blend is a blend of cabernet sauvignon, merlot, cabernet franc, and zinfandel. The zinfandel weaves a smooth fabric between the Bourdeaux varietals, while supplying a long, rich finish. 2015 Sineann New Zealand Sauvignon Blanc Notes of passion fruit and jalapeĂąo dominate the nose. The wine is full and flavorful, with racy acidity that creates a clean, bright quality with a refreshing finish.

WINERY

Willamette Valley Vineyards has produced high-quality, sustainably grown pinot noir and other cool-climate varietals since 1983. Since then, Willamette Valley Vineyards has earned the distinction as “One of America’s Great Pinot Noir Producers,” by Wine Enthusiast Magazine and “2011 Winery of the Year,” from Wine & Spirits Magazine. Their mission is to create elegant and classic Oregon wines from the Willamette Valley Appellation while serving as stewards of the land. Founder Jim Bernau believes we are rewarded with wines that taste better when made from naturally grown wine grapes. Tending the vines by hand and using minimalist winemaking techniques in small-batch fermentations, Jim strives to capture the unique sense of place that comes from the soils. Willamette Valley Vineyards invites you to their new Estate Tasting Room and Barrel Cellar, open daily 11:00 am to 6:00 pm, to enjoy wine tasting, food pairing, and sweeping views of the valley. Don’t miss Pairings Wine & Food Experience, a decadent culinary event hosted every Friday and Saturday evening at 7:00 pm.

WILLAMETTE VALLEY VINEYARDS 8800 Enchanted Way, Turner, OR 97392 503.588.9463 | wvv.com

TASTING NOTES 2015 Willamette Valley Vineyards Estate Pinot Noir The 2015 Estate Pinot Noir expresses the terroir of the three vineyards: the original planting by Founder Jim Bernau at the winery in the Salem hills; Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Oregon Coastal Range; and Elton planted by Dick and Betty O’Brien on the east face of the Eola-Amity hills. Peak drinkability 2017-2022. 2016 Willamette Valley Vineyards Pinot Gris Aromas of peach, pineapple, and honeysuckle lead to a medium-bodied palate revealing lush flavors of nectarine, tangerine, ruby red grapefruit, and baking spice. The vibrant wine features beautiful balance between fresh fruit flavors, refreshing acidity, and a satisfying crisp and lingering finish. Peak drinkability 2017-2020. 91 points and Editors’ Choice - Wine Enthusiast. 2016 Willamette Valley Vineyards Whole Cluster Pinot Noir As refreshing as liquid fruit salad in a glass, this wine is deep ruby in color and opens with lively aromas of bing cherry, blackberry, and baking spices with a hint of cocoa and earth. A vibrant entry and juicy mid-palate feature flavors that mirror aromas with the addition of strawberry purée and raspberry fruit leather. A well-rounded and plush finish accented by bright acidity carries flavors far beyond the sip. Peak drinkability 2017 - 2021. 2016 Willamette Valley Vineyards Whole Cluster Rosé of Pinot Noir This wine is exquisitely aromatic with notes of nectarine, jasmine, and ruby red grapefruit. The palate is juicy and displays fresh peach, kiwi, and floral honeysuckle flavors while remaining bright and balanced by mouthwatering acidity. The finish carries tropical papaya and guava essences well beyond the sip. Peak drinkability 2017-2018.

BREWERY

Gilgamesh Brewing is owned and operated by the Radtke family in Salem, Oregon. Founders Mike, Nick, Matt, and Lee Radtke started their brewery in an out-building on small acreage in the foothills south of Salem in 2009. The family brewers developed their unique brews, frequently using non-traditional ingredients, on repurposed dairy equipment. Their beers quickly became popular with the local community and outlying areas. Gilgamesh Brewing outgrew their facility by 2011 and began looking for a new location. They refurbished their new facility in late 2012 on an amazing three-acre lot and dubbed it, “The Campus.” A large family restaurant and pub with a fantastic outdoor patio sits adjacent to the rehabilitated Pringle Creek. The property also has a large outdoor event area which works great for large parties, reunions, and weddings. The large manufacturing building houses their new state-of-the-art brewing facility. Their high-efficiency brewhouse reduces energy, water, raw ingredients, and labor to provide a more sustainable product. The brewhouse also gives them the freedom to create new and unique beers to keep their customers on their toes. Much of Gilgamesh Brewing’s success can be attributed to their awardwinning and unique brew Mamba: brewed with black tea and tangerine peel with only a smattering of hops. A light-flavored and smooth-bodied brew has a taste that can only speak for itself. Other flagship beers include Oedipus IPA, HopScotch Strong Ale, and Vader CDA, on draft in 22 ounce bottles and in 12 ounce six-pack cans in Oregon, Washington, and as far west as Japan. Gilgamesh Brewing provides a plethora of different beers; simply put - “a beer for everyone!”

GILGAMESH BREWING 2065 Madrona Ave. SE, Salem, OR 97302 503.584.1789 | gilgameshbrewing.com

TASTING NOTES

Mamba A unique malt beverage defined by black tea, bergamot, tangerine peel, and rye, Mamba is light-flavored and smooth-bodied with a taste that can only speak for itself. IBU; 1, ABV: 6.5%. Springer IPA This light-bodied India Pale Ale is brewed with Oregon-grown Chinook hops and rigged together with Citra, Centennial, Cascade, and Crystal hops. It is the perfect spring beer for a day on the river. IBU; 70 ABV: 7%.

ALSO FEATURING: Wanderlust Cider Blend of sharp heirloom cider apples organically grown in Hood River, OR. Semi-dry & tart with warm ginger tone. ABV 6.9%.

DINNER MENU FIRST COURSE Romaine and Arugula Salad with Grilled Peaches (GF) Crispy Pancetta, Oregon Blue Cheese Crumbles, and Smoked Honey Vinaigrette 2016 Willamette Valley Vineyards Whole Cluster Rosé of Pinot Noir 2016 J.L. Kiff Vineyard Estate Rosé of Pinot Noir

ENTREE SELECTION Duck Leg Confit (GF) Daube Sauce, Roasted Leek-Mashed Potatoes, Mache Salad, and Lemon Vinaigrette 2015 Brooks Wines Willamette Valley Pinot Noir 2015 Sineann Abondante Blend Balsamic and Rosemary Grilled Flat Iron Steak (GF) Roasted Garlic Butter, Parmesan Truffle Mashed Potatoes, and Roasted Seasonal Vegetables 2015 Cristom Vineyards Mt. Jefferson Cuvée Pinot Noir 2015 Left Coast Estate Latitude 45° Pinot Noir Three-Cheese Risotto Cake (GF, Vegetarian) Parmesan, Asiago, Gruyère, Oregon Wild Mushroom Cream Sauce, and Fresh Spinach 2015 Authentique Wine Cellars Keeler Estate Vineyard Chardonnay 2016 Denison Cellars Willamette Valley Pinot Noir

ALTERNATING DESSERTS Espresso Pot de Crème Chantilly Cream and Hazelnut Biscotti 2015 Bethel Heights Vineyard Æolian Estate Pinot Noir 2015 SchöneTal Cellars Meredith‐Mitchell Pinot Noir Blueberry Trifle Genoise Cake, Blueberries, Lemon Mousseline, and Whipped Cream 2010 Biggio Hamina Cellars Zenith Vineyard Pinot Noir 2014 Argyle Winery Vintage Brut

DINNER PREPARED BY

Vibrant Table Catering & Events is a full-service catering and events company based in Portland, Oregon. Using venues, dĂŠcor, lighting, sound, food, and drinks, they have the capacity to create remarkable culinary experiences perfectly tailored to each clientâ&#x20AC;&#x2122;s desire. From simple to elaborate, mild to wild, elegant to avant-garde, their team has the experience, passion, and creative firepower to deliver the extraordinary and exceed expectations time after time.

VIBRANT TABLE CATERING & EVENTS 2010 SE 8th Ave., Portland, OR 97214 503.297.9635 | vibranttable.com

AUCTION PURCHASE GUIDELINES PAYMENT 1. All payments shall be by cash, credit card, certified check, or personal check made payable to Family Building Blocks. 2. Credit cards accepted are MasterCard, Visa, Discover, and American Express. 3. Full payment must be made for all purchases at the conclusion of the Auction, May 19, 2018. 4. Cashiers, located at check-out, will accept payment unless purchaser has previously opted to use the Express Check-Out method. EXPRESS CHECK-OUT: Express Check-Out saves time by eliminating the need to stop and pay the cashier at the end of the Auction. Terminals and card readers are encrypted and secure, guaranteeing that your credit card is safe. There is no need to check out if no purchases were made. TO SIGN UP FOR EXPRESS CHECK-OUT: 1. At registration, present your MasterCard, Visa, Discover, or American Express card to be swiped by Family Building Blocksâ&#x20AC;&#x2122; registration committee. 2. Please verify your e-mail address at registration so that we can e-mail a receipt to you after the auction. 3. At the end of the evening, simply proceed to Item Pick Up to verify and claim your purchases. If no purchases are made, your credit card is voided.

AUCTION PURCHASE GUIDELINES CONDITIONS OF PURCHASE 1. Family Building Blocks/Uncorked Wine Auction (the “Seller”) reserves the right to refuse admission to, or attendance by, any person at the Auction or related events. 2. The auctioneer is the agent for the Seller. 3. All wine and other items are sold “as is.” Purchasers must rely only on their own inspection and/or opinion; seller makes no warranties, express or implied. 4.

Seller does not warrant or represent and expressly denies responsibility for, and in no event shall be responsible for, the accuracy or description of wines offered, or the correctness of the catalog, including, but not limited to the origin, rarity, age, genuineness, quality, quantity, or condition.

5. Unless specifically set forth, all Auction items expire on May 19, 2019.

AUCTION PURCHASE GUIDELINES BIDDING 1. All bids are per item as set forth in the catalog, unless otherwise announced by the auctioneer. 2. Seller may combine or divide any items(s) at their sole discretion. 3.

Auctioneer and Seller have the right to reject any bid at any time prior to the fall of the hammer without liability. If the auctioneer decides that any opening does not correspond with the value of the article offered, the auctioneer may reject the bid and withdraw the item from sale. Having acknowledged an opening bid, auctioneer decides that any advance thereafter is insufficient, auctioneer may reject the advance.

4. No live auction bid shall be valid unless expressly acknowledged by the auctioneer. 5. The highest bidder acknowledged during the live or silent auctions shall be the purchaser and therein assumes full risk and responsibility. 6. By raising a bidder paddle or making a silent auction bid, the bidder warrants that s/he will pay the full purchase price if successful. 7. The auctioneer shall have the absolute right to resolve any dispute, re-offer, resell, or withdraw the lot in question. If any dispute arises after the sale, the Sellerâ&#x20AC;&#x2122;s sale records shall be conclusive in all respects. 8. All items offered for sale may be subject to a minimum price below which such lot will not be sold. That minimum price may be publicly stated or confidential. 9. Silent auction bid closing time will be posted. At close, the highest acknowledged bidder shall be deemed to have purchased the item.

AUCTION PURCHASE GUIDELINES ITEM PICKUP AND SHIPPING 1.

Purchases must be picked up by the purchaser prior to leaving the venue at the conclusion of the Auction. Buyers can review a receipt listing or their purchases upon checkout. After reviewing and approving the receipt, they will pick up their items. Receipts will be e-mailed that evening upon checkout to the e-mail address provided by the bidder.

2. Extremely large purchases or heavy items may be scheduled for pick-up or delivery. Please contact Family Building Blocks at 503.566.2132. 3.

Any item(s) not removed from the venue by the above time will be held for three (3) weeks at Family Building Blocks, 2425 Lancaster Dr NE, Salem, OR 97305. Family Building Blocks will make an attempt to contact the winning bidder. If the bidder fails to retrieve the item(s) in question by the end of the three week period, Family Building Blocks will assume the bidder has abandoned the property and relinquished it to Family Building Blocks, treat the bidderâ&#x20AC;&#x2122;s payment as a straight donation to Family Building Blocks, and seek to make other use of the item(s) that the bidder has abandoned.

4. Purchaser shall incur all shipping and insurance costs for items not picked up at the conclusion of the Auction. 5. Out-of-state bidders shall be familiar with the laws of their locality since shipping regulations, especially those pertaining to beverages of alcoholic content, vary from state to state. 6.

In the event of loss or damage to any item incurred in the course of its handling or storage during the auction event and before possession is taken by the buyer, the buyer will be compensated as follows: 1) if the item has not been paid for, the exact amount of the bid amount will be subtracted from the buyerâ&#x20AC;&#x2122;s purchases; or 2) if the item has been paid for, the buyer will receive a refund for that bid amount.

AUCTION PURCHASE GUIDELINES TRAVEL PACKAGE STIPULATIONS Before bidding, please read carefully the following conditions of purchase for all travel packages. Travel packages sold through the Auction contain only those elements listed in the auction lot description. 1.

Air travel must not be interrupted. Airfare is to be booked point-to-point. Any changes or additions to travel will be at the buyerâ&#x20AC;&#x2122;s expense. This condition also applies to rental cars or other ground transportation not included in the Auction lot description.

Expiration dates are NOT flexible. Expiration dates have been carefully selected by the donors involved. To request an extension beyond the expiration date could place undue burden on the donor and jeopardize future donations to the Auction.

3. All reservations including air, rental cars, and lodging, must be made within dates specified in supporting documentation and as contained in the Auction package. 4.

Once a trip is scheduled and confirmed by the buyers, changes may not be allowed by the donors. If a donor is unable to accommodate requests to reschedule or if a requested change results in a donor being unable to honor all components of the trip, Family Building Blocks/Uncorked Wine Auction will NOT refund any portion of the trip purchase.

5. Some trip features or amenities may have to be paid by the buyers at the time of use. Such expenditures will NOT be reimbursed unless specifically listed in the Auction item description as qualified for reimbursement by the Auction. 6.

PLEASE NOTE: If a buyer donates a travel package purchased at the Auction to another charity, or it is resold to another person, bidder assumes ALL risk. Family Building Blocks/Uncorked Wine Auction will not be responsible for honoring any elements contained in travel packages purchased outside the Auction.

AUCTION PURCHASE GUIDELINES CERTIFICATE ITEMS 1. Family Building Blocks/Uncorked Wine Auction assumes no responsibility for the loss or misplacement of certificates once the winning bidder has taken possession. 2. Certificates not disseminated the evening of the event will be sent to winning bidders by mail within three weeks of the Auction date.

MEDIA COVERAGE: As a condition of and in consideration for participation in the Auction, guests release Family Building Blocks and the Auction from any liability connected with the reproduction, adaptation, display, publication, and distribution, in any and all media, whether now known or yet to be developed, of any videos, photographs or other images taken of the guests at the Auction or any related events.

Family Building Blocks is classified as a tax-exempt corporation (Tax I.D. Number is 93-1233373) under the Internal Revenue Code Section 501(c)(3).

WINE TASTING RECEPTION 1. Silent Auction 2. Live Auction Preview 3. Wineries 4. Brewery 5. Chefs 6. Golden Ticket Raffle 7. Games 8. Entrance from Registration 9. Exit to Dinner

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SILENT AUCTION CLOSES AT 6:30 PM Enjoy tastings from the wineries, small bites from the chefs, and beer and cider from the brewer. Browse the silent auction. You will find a great assortment and variety of items including local and international wine, sporting events, and original artwork. It’s time to sip and shop to benefit Family Building Blocks. Cheers!

GOLDEN TICKET RAFFLE One lucky winner’s ticket will be drawn at the beginning of the live auction. The winner will have the opportunity to choose one live auction item to take home.

200 RAFFLE TICKETS ARE AVAILABLE | DRAWING AT 7:30 PM $100 EACH There is no ticket purchase limit per person. Find a “Golden Girl” to purchase your ticket! Excluded Packages: L’Heure Bleue, Exotic Supercar, BMW i3 Two-Year Lease, Masters Golf Tournament, Grab Bag Or Money Bag?, “New Day - Autumn, Willamette Valley” by John Van Dreal

SILENT AUCTION

SILENT AUCTION 101. EVENING LAND VINEYARDS TOUR AND TASTING 2015 Evening Land Vineyards Anden Estate Pinot Noir................. one 750mL bottle 2015 Evening Land Vineyards La Source Estate Chardonnay......... one 750mL bottle 2015 Evening Land Vineyards La Source Estate Pinot Noir............ one 750mL bottle 2015 Evening Land Vineyards Seven Springs Estate Chardonnay... one 750mL bottle 2015 Evening Land Vineyards Seven Springs Estate Pinot Noir...... one 750mL bottle 2015 Evening Land Vineyards Summum Estate Chardonnay.......... one 750mL bottle Take home: • Seven Springs Vineyard tour and tasting for two Contributed by: Evening Land Vineyards 102. ANNE AMIE VINEYARDS TOUR AND TASTING Pinot reigns supreme at Anne Amie Vineyards with pinot noir, pinot gris, and pinot blanc forming the heart of their production. The Anne Amie estate vineyards are located in the rolling hills of the Yamhill-Carlton District and on the steep hillsides of the Chehalem Mountains, both nestled in Oregon’s verdant Willamette Valley. 2013 Anne Amie Vineyards Two Estates Pinot Noir.......................... one 1.5L bottle Take home: • Anne Amie Vineyards private tour and tasting for six Contributed by: Anne Amie Vineyards 103. AUTOGRAPHED DOUBLEBACK WINE WITH TASTING For former NFL Quarterback Drew Bledsoe, owning a winery was a longtime aspiration that would allow him to combine his passion for fine wine and love of the Walla Walla Valley. In 2008, Drew launched Doubleback, an estate-focused winery with the goal to produce world class cabernet sauvignon. To make this dream a reality, Drew collaborated with his childhood friend, Chris Figgins of Leonetti Cellar, who consulted on all winemaking and vineyard practices while training current winemaker Josh McDaniels. Since the first release of the 2007 Cabernet Sauvignon, Doubleback has received numerous accolades including a spot on the Wine Spectator’s Top 100 List. 2013 Doubleback Cabernet Sauvignon......................................... one 750mL bottle A library vintage autographed by proprietor Drew Bledsoe Take home: • Doubleback private tasting and tour for four in downtown Walla Walla, WA Contributed by: Doubleback

SILENT AUCTION 104. UNCORKED TOP TEN+ Cheers to 11 years of Uncorked Wine Auction! It has been an honor to partner with so many talented wineries over the last 11 years. Take home three mixed cases of wine by featured wineries from over the years including Bethel Heights Vineyard, Cristom Vineyards, and Willamette Valley Vineyards, who have partnered with Uncorked Wine Auction since its conception. We’d like to take this opportunity to thank all featured wineries that have contributed to “Keeping Children Safe and Families Together,” over the last 11 years. We raise our glasses to you! 2011 Scott Paul Wines La Paulée Willamette Valley Pinot Noir....... one 750mL bottle 2012 Dobbes Family Estate Symonette Vineyard Pinot Noir......... two 750mL bottles 2013 Brooks Wines Rastaban Pinot Noir................................... three 750mL bottles 2013 Owen Roe Red Willow Vineyard Chapel Block Syrah............ two 750mL bottles 2013 St. Innocent Freedom Hill Zenith Vineyard Pinot Noir............ six 750mL bottles 2014 Alexana Gran Blanc Lonesome Spring Ranch...................... two 750mL bottles 2014 Bethel Heights Vineyard Justice Vineyard Pinot Noir............. one 750mL bottle 2014 Zenith Vineyard Estate Pinot Noir..................................... three 750mL bottles 2015 Cristom Vineyards Estate Viognier.......................................six 750mL bottles 2015 Left Coast Estate The Orchard Pinot Gris............................ two 750mL bottles 2015 Sineann Sauvignon Blanc Marlborough.................................six 750mL bottles 2015 Willamette Valley Vineyards Estate Pinot Noir..................... two 750mL bottles Contributed by: Alexana Winery, Bethel Heights Vineyard, Brooks Wines, Cristom Vineyards, Dobbes Family Estate, Left Coast Estate, Owen Roe, Scott Paul Wines, Sineann, St. Innocent Winery, Willamette Valley Vineyards, Zenith Vineyard 105. CRISTOM VINEYARDS SIX-PACK 2013 Cristom Vineyards Estate Pinot Noir.................................three 750mL bottles 2014 Cristom Vineyards Jessie Vineyard Pinot Noir..................three 750mL bottles Contributed by: Cristom Vineyards 106. COMMEMORATIVE FIVE LITER This bottle is a genuine piece of art inside and out! Delight in five liters of 2015 Archery Summit Red Hills Vineyard Pinot Noir. The bottle is adorned with an etched and hand-painted version of the 11th Annual Commemorative Painting by John Van Dreal. A collectible centerpiece for any cellar. Contributed by: Archery Summit Winery, John and Coleen Van Dreal, Xena Etched Glass 107. SCOTT PAUL WINES FOUR-PACK 2011 Scott Paul Wines La Paulée Pinot Noir.............................. four 750mL bottles Contributed by: Scott Paul Wines

SILENT AUCTION 108. CHEMEKETA CELLARS TASTING CASE Chemeketa Cellars is proud to showcase the wine it makes as official medal winners in the prestigious San Francisco Chronicle Wine Competition (SFCWC), the largest competition of American wines in the world. In 2018, SFCWC received 6,960 entries from 35 states across the country and Chemeketa Cellars won medals for two different wines submitted. This is the first submission and win for Chemeketa Cellars, the only hands-on training program in the Willamette Valley and the name of the wine produced by the students of the Wine Studies Program at Chemeketa Community College. Take home: 2013 Chemeketa Cellars Pinot Noir (SFCWC Silver Medal)............ one 750mL bottle 2014 Chemeketa Cellars Pinot Noir......................................... three 750mL bottles 2015 Chemeketa Cellars Pinot Gris............................................. one 750mL bottle 2015 Chemeketa Cellars Rosé of Pinot Noir................................. one 750mL bottle 2015 Chemeketa Cellars Viognier................................................ one 750mL bottle 2016 Chemeketa Cellars Chardonnay........................................ two 750mL bottles 2016 Chemeketa Cellars Pinot Blanc (SFCWC Bronze Medal)........ one 750mL bottle 2016 Chemeketa Cellars Riesling.............................................. two 750mL bottles Contributed by: Chemeketa Cellars 109. ROSÉ ALL DAY Some call it summer water, others call it a lifestyle, and we can all agree it’s rosé season. Say “Yes Way, Rosé” and celebrate a beautiful Oregon summer with this lot of 12 bottles of rosé! 2014 Velarde Salute Semi Sparkling Muscat.................................one 750mL bottle 2015 Eola Hills Wine Cellars Estate Pinot Noir Rosé......................one 750mL bottle 2017 North Valley Rosé.............................................................. two 750mL bottles 2016 Walnut City Wineworks Rosé of Pinot Noir........................... six 750mL bottles 2017 Yes Way Rosé.....................................................................one 750mL bottle Nasty Woman Wines Progress Pink Rosé......................................one 750mL bottle Contributed by: Sam Lewis, Nasty Woman Wines, Pinot Vista Vineyards, Soter Vineyards, Walnut City Wineworks 110. BETHEL HEIGHTS VINEYARD VERTICAL 2011 Bethel Heights Vineyard Southeast Block Pinot Noir.............one 750mL bottle 2012 Bethel Heights Vineyard Southeast Block Pinot Noir.............one 750mL bottle 2013 Bethel Heights Vineyard Southeast Block Pinot Noir.............one 750mL bottle 2014 Bethel Heights Vineyard Southeast Block Pinot Noir.............one 750mL bottle Contributed by: Dr. David and Jody Rowell

SILENT AUCTION 111. DOBBES FAMILY ESTATE WINERY TOUR Enjoy a private winery tour and tasting for six guests at Dobbes Family Estate. You’ll have a behind the scenes view of the winery while witnessing the craftsmanship firsthand, and you’ll gain insight into the experience and passion that go into every bottle. You and your guests will also experience a flight of the Dobbes collection. 2015 Dobbes Family Estate Grand Assemblage Pinot Noir.............one 750mL bottle Take home: • Dobbes Family Estate private winery tour and tasting for six Contributed by: Dobbes Family Estate 112. NASTY WOMAN WINES FOUR-PACK 2014 Nasty Woman Wines Inaugural Bottling Represent Red Umpqua Valley Syrah...........................................one 750mL bottle 2015 Nasty Woman Wines Inaugural Bottling Pant Suit Pinot Noir....one 750mL bottle 2015 Nasty Woman Wines Inaugural Bottling Represent Red Washington Malbec.............................................one 750mL bottle Nasty Woman Wines Inaugural Bottling Pave the Way Chardonnay...one 750mL bottle Contributed by: Nasty Woman Wines 113. WILLAMETTE VALLEY VINEYARDS FOUR-PACK 2015 Willamette Valley Vineyards Estate Pinot Noir.................... four 750mL bottles Contributed by: Willamette Valley Vineyards 114. KATHRYN KENNEDY LATERAL THREE-PACK 2005 Kathryn Kennedy Lateral Red Blend......................................one 750mL bottle 2006 Kathryn Kennedy Lateral Red Blend......................................one 750mL bottle 2008 Kathryn Kennedy Lateral Red Blend......................................one 750mL bottle Contributed by: Wendy and Mark Comstock 115. CARLO & JULIAN WINERY VERTICAL 2012 Carlo & Julian Winery Estate Reserve Pinot Noir...................one 750mL bottle 2013 Carlo & Julian Winery Estate Reserve Pinot Noir...................one 750mL bottle 2014 Carlo & Julian Winery Estate Reserve Pinot Noir...................one 750mL bottle 2015 Carlo & Julian Winery Estate Reserve Pinot Noir...................one 750mL bottle Contributed by: Carlo & Julian Winery 116. 2001 SILVER OAK ALEXANDER VALLEY CABERNET SAUVIGNON 2001 Silver Oak Alexander Valley Cabernet Sauvignon...................one 750mL bottle Contributed by: Jodi Dupell, Tim Dupell

SILENT AUCTION 117. EVESHAM WOOD VERTICAL 2012 Evesham Wood Eola-Amity Hills Pinot Noir...........................one 750mL bottle 2013 Evesham Wood Eola-Amity Hills Pinot Noir...........................one 750mL bottle 2014 Evesham Wood Eola-Amity Hills Pinot Noir...........................one 750mL bottle 2015 Evesham Wood Eola-Amity Hills Pinot Noir...........................one 750mL bottle Contributed by: Dr. David and Jody Rowell 118. BROOKS WINES SIX-PACK 2013 Brooks Wines Rastaban Pinot Noir...................................... six 750mL bottles Contributed by: Brooks Wines 119. KEN WRIGHT CELLARS FOUR-PACK 2010 Ken Wright Cellars Carter Vineyard Pinot Noir.......................one 750mL bottle 2012 Ken Wright Cellars Carter Vineyard Pinot Noir.......................one 750mL bottle 2013 Ken Wright Cellars Carter Vineyard Pinot Noir.......................one 750mL bottle 2015 Ken Wright Cellars Carter Vineyard Pinot Noir.......................one 750mL bottle Contributed by: Dr. David and Jody Rowell 120. OREGON ORIGINALS SINCE 1965 Enjoy three wines made from The Eyrie Vineyards’ “Original Vines” grapes that were harvested from vines planted by David Lett at the dawning of the Willamette Valley wine industry in 1965. Celebrate Oregon wine and The Eyrie Vineyards with the Original Vines three-pack. 2014 The Eyrie Vineyards Original Vines Pinot Noir.......................one 750mL bottle 2015 The Eyrie Vineyards Original Vines Chardonnay.....................one 750mL bottle 2015 The Eyrie Vineyards Original Vines Pinot Gris........................one 750mL bottle Contributed by: The Eyrie Vineyards 121. PETER MICHAEL “LES PAVOTS” THREE-PACK Black with a ruby red hue and crimson reflection on the rim, the 2011 Les Pavots reveals an intense bouquet of strawberry, black truffle oil, vanilla bean, blueberry, and blackberry, with nuances of black currant liquor, cedar, cacao, cigar box, black tea, graphite, a stylish ‘garrigue’ touch, forest floor, and cloves. Extremely full-bodied, this wine offers a potpourri feeling with the same rich, ripe fruit impressions on the palate with black truffle, tobacco, and grey and white pepper notes. The mouth feel is dense and round, with a mineral background and ample elegant tannins, which leads to a long finish. 91 points – Wine Spectator. 2011 Peter Michael “Les Pavots” Knights Valley Red Blend........three 750mL bottles Contributed by: Au Vineyards, LLC

SILENT AUCTION 122. WHEN BAE LOVES CHARDONNAY 2006 Acacia Carneros Chardonnay...............................................one 750mL bottle 2010 Ferrari Carano Sonoma County Chardonnay..........................one 750mL bottle 2012 Mahonia Vineyard Chardonnay........................................... two 750mL bottles 2013 Left Coast Estate Unoaked Chardonnay................................one 750mL bottle 2014 Ponzi Vineyards Chardonnay................................................one 750mL bottle Contributed by: Jodi Dupell, Tim Dupell, Left Coast Estate, Ponzi Vineyards, Wildwood | Mahonia 123. ORIN SWIFT BOX SET OF NO VACANCY PINOT NOIR Take home this Orin Swift box set of six bottles of No Vacancy Pinot Noir, only available for purchase to Equinox Club Members. While slightly mysterious on the nose, the Edition VI offers a complex, rolling bouquet of black cherry, fig, chocolate, and sandalwood culminating in a complementary perception of sweetness. With a smooth and structured entry characterized by dark fruits, peppered filet mignon, and spices, sweet oak emerges seamlessly concurrent with beams of acidity. Orin Swift Cellars No Vacancy Pinot Noir..................................... six 750mL bottles Contributed by: Pete and Kelly Yunker 124. THE CLUB AT PARADISO DINNER WITH WINE PAIRINGS FOR SIX The Club at Paradiso is Downtown Salemâ&#x20AC;&#x2122;s only private members dining club. This is an exclusive opportunity to invite five of your friends to join you for a a five-course meal with wine pairings. Each course will be created by Chef Bernard Malherbe, the mastermind behind The Club, who will personally create the menu with wine pairings for your dinner. Restrictions: Must be scheduled on a mutually agreed upon date. Contributed by: Bernard Malherbe at The Club at Paradiso, Ed and Jane Orlowski 125. MARGARITA PARTY FOR THE LADIES Pass the tequila! Up to fifty women can celebrate with margaritas blended or en las rocas on a warm summer night at the south Salem hacienda of Jody Rowell, co-hosted by Kathy Thompson, Kathie Van Ronzelen, and Jane Orlowski. Bring your girlfriends, sisters, cousins, gym buddies, or your mom! Mark your calendar for Tuesday, August 7, 2018. Secure your spot with a $50 bid. Great food, drink, friends, and location! Restrictions: Experience only available Tuesday, August 7, 2018. Contributed by: Ed and Jane Orlowski, Dr. David and Jody Rowell, Dr. Clark and Kathy Thompson, Kathie Van Ronzelen

SILENT AUCTION 126. QUINCY COTTAGE IN CANNON BEACH Welcome to Quincy Cottage, a quaint, pet-friendly storybook cottage that’s just steps from the beach. Built in 1915, Quincy Cottage maintains its original charm with all the amenities that will make your vacation comfortable. Stepping through the trellised front gate and up the cobble-stoned path, you’ll feel as though you’ve entered a slower, more relaxed, simpler style of life. With five bedrooms, there is room for the whole family or four couples to stay for three nights. In the backyard there is a stone hearth just calling for roasting hot dogs and marshmallows. 2014 Zenith Vineyard Estate Pinot Noir........................................ six 750mL bottles 2014 Eola Hills Wine Cellars The Classic Time Flies Chardonnay.... three 750mL bottles 2015 Eola Hills Wine Cellars The Classic Time Flies Red Wine.....three 750mL bottles Restrictions: Stay is based on availability and must be used before May 31, 2019. Contributed by: Pinot Vista Vineyards, Lisa and Bill Sewell, Zenith Vineyard 127. WINEMAKER DINNER FOR UP TO 100 GUESTS There’s nothing better than a great dinner and wine shared with friends. Up to 100 people can keep the Uncorked vibes going with a Winemaker Dinner at The Barlow Room, featuring four courses with wine pairings from SchöneTal Cellars. Celebrate your love of food and wine in wine country on June 9, 2018. Located in Dayton, Oregon, The Barlow Room is a gathering place to enjoy sumptuous steaks, fresh salads, and seasonally-inspired dishes. The open concept dining room, with exposed brick walls, rich leather booths, and a vintage mahogany bar is the perfect place for family dining or cocktails with friends. The locally-inspired menu offers a varied selection of dishes to suit any taste, with both vegetarian and gluten free options. Secure your spot with a $145 bid. Restrictions: Experience only available Saturday, June 9, 2018. Contributed by: The Barlow Room, SchöneTal Cellars, Nicci Stokes 128. FREE STANDING PLANTER WITH PLANTS This adorable free standing planter is on trend this spring with its rusted metal finish. Planted with a beautiful mix of summer blooming annuals, this is a perfect addition to any front porch or patio! Contributed by: Garden Gallery Iron Works, Brandy O’Bannon

SILENT AUCTION 129. WINE COUNTRY WEEKEND Make it a weekend getaway with two nights for two guests at The Vintages Trailer Resort. The Vintages Trailer Resort is centrally located in the heart of the Willamette Valley halfway between Dundee and Historic Downtown McMinnville. The trailers are grouped together in their own neighborhood within the 14-acre Willamette Wine Country RV Park. Each trailer offers a unique lodging experience tailored to complement your vision for wine tasting, dining, and exploring. A short list of amenities includes gourmet pour-over coffee from Caravan Coffee, luxurious terrycloth robes, comfortable mattresses, and fine hotel-quality linens. Should you decide to put your culinary skills to good use, your trailer features a propane grill plus all the tableware and utensils you could possible desire (including a wine opener, of course!). The park offers a breathtaking view of the neighboring vineyards plus a pool, hot tub, and outdoor lawn games for all to enjoy. Additionally, should you bring your pet along for the ride, you’ll be right next door to a dog park where your four-legged friend can run around while you pick wild blackberries. Cruiser bikes are available for you to pedal over the bridge to the neighboring town of Dayton, a gateway to many of the local vineyards. Holiday in style and relive the past in the heart of Oregon’s wine country. Cheers! Take home: • Domaine Serene Vineyards and Winery Exquisite Tour and Tasting for four • Rolling duffle bag suitcase • Two nights at The Vintages Trailer Resort Contributed by: Domaine Serene, Dr. David and Jody Rowell, The Vintages Trailer Resort 130. IRON SIDE TABLE WINE RACK This charming side table doubles as a wine rack. Plenty of room for wine and snacks while you sit back, relax, and cheers! The side table wine rack would work well on an enclosed patio or in a wine-friendly kitchen. No one likes an empty wine rack so you’ll also take home a six-pack of delicious local wines! 2014 Eola Hills Reserve Pinot Gris................................................one 750mL bottle 2014 Eola Hills Wine Cellars The Classic Time Flies Chardonnay....one 750mL bottle 2014 Pinot Vista Vineyards Pinot Noir..........................................one 750mL bottle 2016 Walnut City Wineworks Reserve Pinot Noir.......................three 750mL bottles Contributed by: Garden Gallery Iron Works, Brandy O’Bannon, Pinot Vista Vineyards, Walnut City Wineworks

SILENT AUCTION 131. OREGON STATE VS. SOUTHERN UTAH Cheer on the Oregon State Beavers football team with two tickets to their game against Southern Utah on Saturday, September 8, 2018 at Reser Stadium. Go Beavs! Restrictions: Original certificate provided must be returned at least three weeks prior to the game. Contributed by: Oregon State Athletics 132. UNIVERSITY OF OREGON VS. BOWLING GREEN Cheer on the University of Oregon Ducks football team with two tickets to their game against Bowling Green on Saturday, September 1, 2018 at Autzen Stadium. Go Ducks! Restrictions: Original certificate provided must be redeemed. Call to redeem by August 29, 2018. Contributed by: University of Oregon Athletic Department 133. PREMIER MEMBERSHIP AT THE CLUB AT PARADISO Be part of something amazing with two Premier Club Memberships to The Club at Paradiso. Located in their heart of downtown Salem, The Club offers an individualized dining experience at a stunning venue with outstanding food and beverages. Private clubs were popular in New York during the 1800s, continuing well into the 20th century in the form of speakeasies and private business retreats. Today, clubs serve as a haven for discerning members to conduct business, entertain clients, and enjoy private evenings with friends and family. Memberships to The Club are limited, ensuring all members receive the best possible attention and service. A membership pertains to one individual and includes strictly enforced guest privileges according to each membership level. A â&#x20AC;&#x153;guestâ&#x20AC;? is anyone entering The Club without a membership. Guests need not be related to a member to share in the experience. Premier memberships include: Guaranteed table any night of the week that The Club is open; custom menus tailored to your preferences (with advance notice), including liquor and wine; unlimited guest privileges; free Wine Club privileges including the purchase of any wine for your personal home cellar at 5% over wholesale; exceptional table service; and two tickets for each production at The Grand Theatre for an entire year! Restrictions: Club membership expires December 31, 2018. Contributed by: Bernard Malherbe at The Club at Paradiso

SILENT AUCTION 134. PAMPERED WITH PERLE HOLISTIC SKINCARE Let Jeannie Chavier at Perle Holistic Skincare pamper your mind, body, and spirit with her holistic approach focused on exceptional skincare, nutrition, and positive lifestyle recommendations. With a series of six Perle Signature Facials, your skin will glow and your complexion will be refined. Each facial is 90 minutes. Take home: • Dr. Hauschka Lavender Sandalwood Calming Body Cream • Dr. Hauschka Hydrating Hand Cream • Dr. Hauschka Soothing Cleansing Milk – Cleanser, Make-up Remover • Dr. Hauschka Revitalizing Day Cream with Daily Hydrating Eye Cream • Dr. Hauschka Lip Care Stick Contributed by: Perle Holistic Skincare 135. VINO BIRD HOUSE BY DAVID BRITTON David Britton makes one-of-a-kind bird houses with reclaimed materials. This functional bird house was created from reclaimed objects that have ceased to serve their original purpose, yet offer unique visual and textural qualities. This original, hand-made bird house will provide four-star accommodations for the nesting birds in your garden. Contributed by: David Britton 136. MUSIC FOR FAMILY BUILDING BLOCKS BY DAVID BRITTON Due to the popular demand for David Britton’s one-of-a-kind bird houses, we’ve added a second chance for you to take one home. This musically-inspired bird house will be a perfect addition to your garden this spring. Contributed by: David Britton 137. COOLSCULPTING The Dermatology Clinic, PC and their licensed aesthetician, Katelyn Goodenberger, offer two cycles of CoolSculpting ($1,500 retail value), the world’s #1 non-invasive fat-reduction procedure. We can help you with those stubborn areas. Be the best version of yourself and fear no mirror! CoolSculpting is an innovative way to contour your body by freezing unwanted fat away with no surgery or downtime. In the U.S., the CoolSculpting® procedure is FDA-cleared for the treatment of visible fat bulges in the submental area, thigh, abdomen and flank, along with bra line and back, underneath the buttocks, and upper arm. It is also FDA-cleared to affect the appearance of lax tissue with submental area treatments. Contributed by: Dermatology Clinic, PC

SILENT AUCTION 138. SURF’S UP! “Good surfing waves are a rarity, and even when all the forces come together, the magic is fleeting.” Grab your wet suit and catch some waves on your new surfboard. This 1998 10-foot foam core fiberglass board custom made by shaper Doug Haut of Santa Cruz, CA includes a leash and travel bag. Whether you’re new on the board or you want a few pointers, Phillip Hurst Jr. of Family Surfboards, LLC will provide a one-hour surfing lesson on the Oregon Coast at South Beach, Agate Beach, or Otter Rock. Phillip shared, “This will be a life changing experience!” Now that you’ve fallen in love with surfing, grab your board and a friend, and hit the waves! Enjoy surf lessons for two (includes board rental) with Lauren Algren of Oregon Surf Adventures. Restrictions: Family Surfboards, LLC lessons expire April 2019. Surf at your own risk. Contributed by: Family Surfboards, LLC, Steve Howton, Lauren Algren of Oregon Surf Adventures 139. FISHING AND LIMOS AND WINE – OH MY! Grab your fishing pole and get ready for a weekend fishing trip in wine country. This isn’t your typical fishing trip. You’ll start by picking up a picnic lunch at Recipe Part Deux. Once you have your picnic, you’ll head out with your guide Andy Wilder with Fly Fishing Inn the Vineyard. Enjoy a private and secluded fly fishing experience, just over four miles from downtown Dundee. This pristine eight-acre spring-fed lake produces rainbow trout ranging in length from 10-30 inches and one pound to 10 pounds for catch and release fishing. You’ll stay at the Hopewell Bed and Breakfast where Mike, Penny, and their dog, Buddy Walsh, will be your hosts. The Bed and Breakfast is on their farm in the middle of Willamette Valley wine country. The rooms are exclusive, private, and self-contained abodes with every creature comfort. Both rooms have private decks overlooking the pond, pasture, and the Eola-Amity Hills. During your second day in wine country, you will have a private four-hour limousine wine tasting tour provided by A Balanced Ride Limousine. Select which wineries you’d like to visit or let A Balanced Ride do the planning for you. You’ll relax and have the perfect wine country weekend complete with fishing and wine tasting. Complete your stay with dinner at Tina’s in Dundee. Tina’s Restaurant opened in October 1991 as one of the first fine dining restaurants in Dundee. Over the years it has become a familial business and a classic staple of Willamette Valley wine country. Restrictions: Wine tastings not included. Contributed by: A Balanced Ride Limousine, Fly Fishing Inn The Vineyard, Hopewell Bed & Breakfast, Recipe Part Deux, Tina’s Restaurant

SILENT AUCTION 140. TASTE OF THE PACIFIC NORTHWEST Invite your friends, pack up the picnic basket, and hit the road through Oregon and Washington’s wine country. You will taste your way through the following wineries and restaurants: North Valley Vineyards (tasting for six), Bari Restaurant (dinner for four with wine selected by Bruce Rafaei of Bari Restaurant), Amadeus, and L’Ecole Nº 41 (tour and tasting for two). Top off your Oregon and Washington tour with two tickets to the Feast Portland event, Smoked! Experience Feast Portland’s live fire evening event on September 15 where guests can enjoy prized bites from the country’s top kitchens at this sizzling celebration of animal, vegetable, fire, sea, and forest. Featuring top masters of the flame from Portland and around the country, this event will stoke your appetite for everything flamed, grilled, and free-ranged. Take home: • 10 tickets to Untapped, Saturday, July 14 at the Salem Capitol Mall • North Valley Vineyards tasting for six • Dinner and wine for four at Bari Restaurant with two bottles of wine selected by Bruce Rafaei of Bari Restaurant • Gift certificate for Amadeus • Two tickets to Feast Portland’s event, Smoked! • L’Ecole Nº 41 walking tour and tasting for two • Gilgamesh Brewing “The Terry Porter” autographed, one 22 ounce bottle Contributed by: Rick Day, Feast Portland, L’Ecole Nº 41, Bruce Rafaei (Bari Restaurant), Kathie Van Ronzelen, Soter Vineyards

LIVE AUCTION

AUCTIONEER Johnna Wells is President, Principal Fundraising Auctioneer, and Consultant for Benefit Auctions 360. Johnna is a secondgeneration auctioneer and graduate of the Reppert Auction School in Auburn, Indiana. She holds a Bachelor’s degree in Fine Art from the University of Idaho. She also holds a Benefit Auctioneer Specialist designation and is a Certified Auctioneer from Indiana University, the highest and most acclaimed designation available in the auction industry. In 2005, Johnna was awarded the prestigious title of International Auctioneer Champion in the Women’s Division. She was the youngest auctioneer at the time to ever win this title for the largest bid-calling championship in the world.

EMCEE Ross Sutherland serves the community as Bush House Museum Director and co-host of Insight with CCTV’s Wendy Brokaw. Throughout his career, Ross has worked with cultural-heritage organizations to enhance the diverse lives of Oregon residents and visitors. He currently enjoys leading Arts & History Immersion Project field trips, in collaboration with the Bush Barn Art Center, to provide thousands of 4th graders in local Title 1 schools with their first visit to a museum and art gallery. Ross is a proud recipient of the David Duniway Award for Historic Preservation and the City of Salem’s Virginia P. Green Award.

LIVE AUCTION HIGHLIGHTS

"HAWAIIAN HOLIDAY" SEVEN NIGHTS FOR FOUR IN MAUI PAGE 68

BMW i3 TWO-YEAR LEASE PAGE 73

"MASTERS GOLF TOURNAMENT" THREE NIGHTS FOR TWO PAGE 74

UNIVERSITY OF OREGON 2018 FOOTBALL SEASON TICKETS PAGE 79

LIVE AUCTION

GOLDEN TICKET RAFFLE DRAWING AT 7:30 PM 1. Ken Wright Cellars............................................................................66 2. 52 Weeks of Bubbly..........................................................................67 3. Hawaiian Holiday: Seven Nights for Four in Maui...............................68 4. Depoe Bay Stay: Seven Nights for Six................................................69 5. L’Heure Bleue: Private Dining for Up To 30..........................................70 6. Fishing With Dobbes: Oregon Coast Fishing for Four..........................71 7. Exotic Supercar: Driving Experience in Las Vegas...............................72 8. BMW i3 Two-Year Lease....................................................................73 9. Masters Travel: Three Nights for Two in Augusta, GA..........................74

SPECIAL APPEAL - MEET KIELER 10. Grab Bag Or Money Bag?..................................................................75 11. “Extreme” Home Makeover...............................................................76 12. “New Day - Autumn, Willamette Valley” by John Van Dreal..................77 13. Wine and Dine: Private Dining for Eight..............................................78 14. University of Oregon 2018 Football Season Tickets............................79 15. 2017 Kawasaki KFX 50.....................................................................80 16. Mountain of Magnums......................................................................82

KEN WRIGHT CELLARS Take home this exciting auction lot featuring three, beautifully engraved, large format wines from Ken Wright, one of Oregon’s most respected winemakers. In 2015 Ken Wright was featured on Wine Spectator’s cover as “A Master of Pinot Noir in Oregon,” which is not news to us! The lot includes a magnum and a double magnum of 2012 Ken Wright Cellars Pinot Noir from Carter Vineyard and Guadalupe Vineyard, and a jeroboam of 2012 Ken Wright Cellars Pinot Noir from Shea Vineyard. The 2012 vintage was a blockbuster year for grapes in Oregon. Don’t miss this opportunity to own a stunning vintage from a master winemaker. 2009 Ken Wright Cellars Shea Vineyard Pinot Noir............................... one 5L bottle 2012 Ken Wright Cellars Carter Vineyard Pinot Noir.......................... one 1.5L bottle 2012 Ken Wright Cellars Guadalupe Vineyard Pinot Noir...................... one 3L bottle Contributed by: Ken Wright Cellars

52 WEEKS OF BUBBLY “Come quickly, I am tasting the stars!” - Dom Pérignon One of our beloved “52 Weeks” packages returns with bubbly! Discover for yourself some of the best Champagne and sparkling wine in the world - a handpicked mix of outstanding non-vintage, brut rosé, and vintage sparkling wines. Santé! Cin Cin! ¡Salud! Cheers! 2004 André Clouet Dream Vintage Brut Champagne......................one 750mL bottle 2006 André Clouet Dream Vintage Brut Champagne......................one 750mL bottle 2008 André Clouet Dream Vintage Brut Champagne......................one 750mL bottle 2009 André Clouet Dream Vintage Brut Champagne......................one 750mL bottle 2009 Dom Pérignon Champagne................................................ two 750mL bottles 2012 Soter Vineyards Mineral Springs Brut Rosé.............................. one 1.5L bottle 2013 Argyle Winery Vintage Brut Sparkling Wine.......................... six 750mL bottles 2016 Steorra Russian River Valley Brut Sparkling Wine................. six 750mL bottles André Clouet Silver Brut Nature Champagne................................ten 750mL bottles Bollinger Special Cuvée Champagne.............................................one 750mL bottle Charles de Fère Blancs de Blancs.............................................. four 750mL bottles La Transa Cuvée Silver Brut Prosecci........................................... six 750mL bottles Mumm Napa Prestige Reserve Brut Champagne............................one 750mL bottle Nasty Woman Wines Boss Lady Bubbles.......................................one 750mL bottle Perrier-Joulet Grand Brut Champagne...........................................one 750mL bottle Torre Oria Brut Cava.................................................................. two 750mL bottles Veuve Clicquot Brut Champagne................................................. six 750mL bottles Veuve Cliquot Rosé Champagne...................................................one 750mL bottle Contributed by: Patrice Altenhofen, Jodi Dupell, Tim Dupell, Extreme Chocolates, Friends of Family Building Blocks, Grapes & Barley, JLPN, Inc., Lillian and Josh Kay, Anita and Michael Kennedy, Debbie Leahy and Laura Kreofsky, Molly MacMorris-Adix, Brandy O’Bannon, Dr. David and Jody Rowell, Vertical Wine & Beer

HAWAIIAN HOLIDAY SEVEN NIGHTS FOR FOUR IN MAUI A breathtaking panorama awaits you at Ka’anapali Beach Club, a haven in a land that has perfected beauty. Located on Maui’s western shore, Ka’anapali Beach Club promises an unparalleled experience for your Hawaiian Holiday. In addition to the many activities available, you and your family will enjoy the comfort of an “Ocean View” suite and the superior service this getaway has to offer. Your room includes a refrigerator, oversized tub, separate shower in the bath, and some of the best views of the island. Kick back and admire a breathtaking sunrise or sunset from the privacy of your balcony or terrace. After spending the day exploring Maui, you can unwind in your personal whirlpool jet tub. You will fall head-over-heels in love with the spectacular grounds of Ka’anapali Beach Club. Relax, like never before, at the acre-wide pool. Sip your morning coffee at the outdoor cafes set amid tropical garden atriums and tranquil waterfalls. Gather the family, and any new friends you make on the friendly island, and have a cookout in the barbeque area. You can find something fun for everyone to do by checking with the onsite Activities Department. Be sure to take advantage of the massage services or the spa. When you are ready to explore the island, simply meet with the concierge to ensure you find exactly what you need to make your dream vacation the ultimate experience. Whether it’s a helicopter tour of Maui, beach hopping, horseback riding, or dining and shopping, there is an endless supply of things to see and do. 2011 Seven of Hearts Columbia Valley Vintage Tradition.............. six 750mL bottles Restrictions: Airfare not included and owner transfer fee ($100) not included. Must be used by December 31, 2018. Contributed by: Marian LaBounty and Curt Kruckeberg, Seven of Hearts

DEPOE BAY STAY SEVEN NIGHTS FOR UP TO SIX Quite possibly the most relaxing spot on the Oregon Coast, this spacious, newly built home offers sweeping views of the rugged coastline and breathtaking sunsets. With three master suites, there is room for the whole family or three couples to stay for up to a week. This spectacular home is just steps away from the tide pools and a short walk to the beach and town. You can also stay cozy indoors watching the crashing waves next to a fireplace or feel the ocean spray from the Jacuzzi hot tub. Each of the three master suites features ocean views and en-suite bathrooms. Depoe Bay has the quintessential small-town feel, with excellent restaurants and fun shops. This is the place to stay during your next adventure to Depoe Bay, the â&#x20AC;&#x153;Whale Watching Capital of the Oregon Coast.â&#x20AC;? 2013 Cristom Vineyards Estate Pinot Noir.................................three 750mL bottles 2013 Left Coast Estate Unoaked Chardonnay.............................. two 750mL bottles 2015 Left Coast Estate Left Bank Pinot Blanc............................. two 750mL bottles 2015 Left Coast Estate The Orchard Pinot Gris............................ two 750mL bottles Restrictions: Stay is based on availability and must be used before May 31, 2019. Contributed by: Cristom Vineyards, Brian and Katherine Johnston, Left Coast Estate

L'HEURE BLEUE PRIVATE DINING FOR UP TO 30

Our most popular and best-selling dining experience is back! Take advantage of this rare opportunity to dine in Bluehourâ&#x20AC;&#x2122;s private dining room, Lâ&#x20AC;&#x2122;Heure Bleue, with your group of up to 30. This intimate and modern space provides the food and service excellence of Bluehour. With exposed wood beams in their landmark building, the cellar dining room features a wall of 2,500 backlit wine bottles providing a warm glow to this elegant venue. Bluehour opened its doors in the heart of the Pearl District with what Gourmet Magazine describes as the most sophisticated, contemporary food in Portland, Oregon. Executive Chef David Ezelle is leading the kitchen and will personally create your four-course farm-to-table menu. To complement the New American cooking of Chef Ezelle, each course will be paired with wines from Cristom Vineyards. Their top-rating wines reflect their admiration of their land and vines. Contributed by: Bluehour, Cristom Vineyards, U.S. Bank

FISHING WITH DOBBES OREGON COAST FISHING FOR FOUR

A lucky group of four will join Dobbes Family Estate owner and winemaker Joe Dobbes and his wife Patricia aboard their 26-foot KingFisher boat for an exclusive day of salmon fishing and crabbing off the Oregon Coast. Launch the boat with Joe and Patricia from Depoe Bay or Newport in the early morning hours and prepare for a salmon and Dungeness crab-filled day at sea. Onboard, expect a cooler filled with Joe’s favorite libations and a special boxed lunch. Take advantage of this winemaker and fishing experience unlike any other! Restrictions: Must be scheduled in advance on a mutually agreed upon date in July or early August 2018. 2012 Dobbes Family Estate Symonette Vineyard Pinot Noir........ four 750mL bottles 2013 Dobbes Family Estate Griffin’s Cuvée Pinot Noir................... six 750mL bottles Contributed by: Joe and Patricia Dobbes, Dobbes Family Estate

EXOTIC SUPERCAR DRIVING EXPERIENCE IN LAS VEGAS Slip behind the wheel of the car of your dreams and experience the thrill of driving on a real racetrack. Ferrari 458 Italia. Lamborghini Huracan. Porsche 911 GT3. The choice is yours. Drive your dream car the way it was meant to be driven: free from the confines of speed limits and traffic. Experience the impressive 1.5 mile Formula-One-inspired racetrack comparable to top circuits in the world with 12 sweeping turns, 15 degree banked turns, 60 feet of total elevation change, and a half mile straightaway. Your experience consists of five laps, during which you will drive a total of nine miles at SPEEDVEGAS, the new, award-winning 100-acre motorsports complex in Las Vegas. With the new technology found in many new high-performance cars, you don’t need to know how to drive a manual! Before you put the pedal to the metal, you will be briefed on driving technique and safety in a classroom session with the track driving professional. Then the Pit Crew will fit you with a helmet and help you buckle in. Your driving coach will ensure you get familiar with the vehicle’s operation while riding along to help you get the most out of your driving experience. Guests can admire the views from the observation decks and café. Enjoy a threenight weekend stay in a standard room at this AAA four-Diamond Award winning hotel, located just two blocks from the legendary Las Vegas Strip. The Renaissance Las Vegas is a boutique hotel by Vegas standards and offers a relaxed non-gaming, smoke-free atmosphere. Subject to availability and cannot be used during hotel special events. Includes: Exotic Supercar Driving Experience for two drivers, three-night weekend stay in a standard guest room at the Renaissance Las Vegas Hotel, round-trip coach class airfare for two from within the 48 contiguous states to Las Vegas, Winspire booking, and concierge service. Restrictions: • Minimum driver age is 18 • Blackout dates (additional dates may apply) 2018: January 7, 12; March 9-11, 16-17, 23-25; April 8; June 8, 22-23; July 20-21, 29; September 14-15, 23; October 19-20; November 16-17, Decemeber 30; 2019 dates are subject to availability • Winner has one year from event date to book and one year after booking to travel

BMW i3 TWO-YEAR LEASE FROM BMW OF SALEM Meet the all-electric BMW i3. It’s time to forget everything you once thought about electric cars and imagine a world powered by performance, design, innovation, and efficiency. This is the world of BMW i. You can experience a launch from 0 to 60 mph in 4.2 seconds in one of the fastest BMWs off the line, the all-electric BMW i3. This is pure BMW performance coupled with BMW’s innovative e-Drive technology. The BMW i3 is assembled in factories as smart as the vehicles themselves. In fact, the BMW i manufacturing facility in Leipzig, Germany is BMW’s most sustainable automotive plant, exclusively relying on renewable energy sources. And here in the USA, carbon fiber threads are manufactured at the Moses Lake, Washington carbon fiber plant, completely powered by locally generated hydropower. Overall, the production of the BMW i3 uses 50% less energy and 70% less water. The BMW promise of energy efficiency goes far beyond the manufacturing process. The very materials used to make BMW i vehicles, like the open-pore eucalyptus wood in the BMW i3, are handpicked not only for their beauty, but for their commitment to certified sustainability. With BMW’s 360° Electric Lifestyle Program offerings, you’re able to drive with confidence from the first day you take ownership of your BMW e-Drive vehicle. As a continually improving infrastructure, 360° Electric is designed to let you focus on the road ahead by meeting your needs in the essential areas of home and public charging, flexible mobility, and assistance services. This range of complimentary products and services seamlessly fits into your world, making it easier than ever to experience the thrill of driving electric. The framework of the future is available for a 24-month/10,000 miles per year lease on a brand new 2018 BMW Electric i3. Restrictions: Winning bidder will be responsible for insurance, electricity to power the car, and excess wear and tear. Dealer will make all payments, license fees, and disposition fee at the end of the term. Contributed by: BMW of Salem

MASTERS GOLF TOURNAMENT THREE NIGHTS FOR TWO IN AUGUSTA, GA Enjoy admission for two to the Final Rounds in 2019! The Masters, with its rare combination of mystery, prestige, and exclusivity, attracts the world’s attention to Augusta, Georgia each April and is considered the best-run golf tournament in the world by fans and golfers alike. If you have never been to The Masters, you can’t fully appreciate the magnificence of the Augusta National Golf Course or the event. Watching The Masters on television is enjoyable - attending The Masters is unforgettable! Here is an opportunity for you to be at this unique sports setting and experience the atmosphere in person. Includes: • Admission for two to the 2019 Masters Final Rounds, April 13-14, 2019 • Three-night weekend stay (check in Friday, check out Monday) in a two bedroom/ two bath private home or condo accommodations in or near Augusta • One daily round-trip transfer (Saturday and Sunday) between accommodations and event • Winspire booking and concierge service • Additional Masters rounds and lodging available upon request with fee • Tee-times can be arranged at local courses including Reynolds Plantation if desired Restrictions: Must be booked a minimum of 60 days in advance. Reservations are subject to availability. Certificates cannot be replaced if lost, stolen or destroyed. All purchases are non-refundable. Packages cannot be resold. Ground transportation is not included unless where specified.

â&#x20AC;&#x153;My dream for my son is for him to help impact other peopleâ&#x20AC;&#x2122;s lives in a good way and help them be happy. Get through life happy. â&#x20AC;? - Melani, Kielerâ&#x20AC;&#x2122;s Mom

SPECIAL APPEAL

GRAB BAG OR MONEY BAG? Only one of these four bags contains $1,000 in cash. Can you guess which one? Perf’d Clutch Wallet by Woolly: This is a minimal clutch-style wallet with wristlet strap. Two large interior card slots comfortably fit five to seven cards each. One large interior pocket fits unfolded cash and assorted essentials including a large phone. Made with Vegetable Tanned Leather from Wickett & Craig. Designed, lasered, and hand sewn in Portland, Oregon. Clare V. Alice Tote: Put on your bikini, slip on your favorite slides, and bring this Clare V. bag down to the beach. Easily pack your towel, sunscreen, your favorite book, and your favorite bottle of rosé into this round, woven tote. Madewell Transport Weekender: What goes into the weekender version of the Madewell signature rich leather carryall? Here it is by the numbers: six pieces of rich leather are used for the body of the bag. An 18-inch removable duffel strap in addition to two sturdy top handles. Three interior pockets, including one with a zipper to keep your keys and phone at the ready, and one cool matching luggage tag along for the ride. The final bag is a beautiful, hand-selected champagne evening clutch, perfect for an elegant night on the town. Plenty of room for your cell phone, wallet, and a split of sparkling wine. Cheers! Each bag contains something special and could include two tickets to Phantom of the Opera on August 4, 2018, New Deal Distillery gift and tasting, Deschutes Brewery swag, wine tastings, Portland Center Stage tickets, designer sunglasses, or travel accessories. One lucky winner will also go home with an Aquamarine Pendant necklace. Selecting your favorite will be difficult, and remember, True Private Wealth Advisors filled one of the bags with $1,000 in cold hard cash! Contributed by: Archive Coffee & Bar, Franny Beck, Brooks Wines, Rick Day, Deschutes Brewery, Dobbes Family Estate, Tyler and Deana Freres, Gilbert House Children’s Museum, Cristina and Joel Hopkin, Laurel Ridge Winery, McMenamins, New Deal Distillery, Ed and Jane Orlowski, Ponzi Vineyards, Portland Center Stage at The Armory, Marni Redding, Dr. David and Jody Rowell, True Private Wealth Advisors

"EXTREME" HOME MAKEOVER INTERIOR DESIGN, RENOVATION, AND INTERIOR/EXTERIOR PAINT It’s demo day! Start your “extreme” home makeover with a two-hour session with Fitzpatrick Painting, Inc.’s Lead Designer. The Lead Designer will walk you through the renovation process, including choosing interior and exterior paint colors. Once your paint colors are chosen, it’s time to talk about construction! Whether it is new cabinets, new flooring, new counter tops, tile backsplash, repairing dry rot, replacing interior or exterior doors, building or repairing a deck or fence, tile for the bathroom or kitchen, or installing crown molding, Fitzpatrick Painting, Inc. expertly tackles all of these updates. Now that you’ve decided on your improvements, it’s time to update the curb appeal with a gutter cleaning and a roof treatment. Move that bus! Includes: • Two-hour session with Designer • Construction Services Credit ($2,000) • Painting Services Credit ($3,000) • Gutter Cleaning • Roof Treatment (to be used Fall 2018) Take home: Create a Tropical Oasis. Can’t get to Maui this year? Enjoy this collection of hanging baskets and planters that will give your outdoor space a tropical vibe. Plants are colorful and easy to maintain. Contributed by: Fitzpatrick Painting, Inc., N & M Herb Nursery

COMMEMORATIVE PAINTING “NEW DAY - AUTUMN, WILLAMETTE VALLEY” BY JOHN VAN DREAL Uncorked Wine Auction 10th Anniversary Pinot Noir Infused Oil on Panel 28” x 22” (34” x 38” Framed) Designed exclusively for the 11th Anniversary of Uncorked Wine Auction, John mastered a new technique of infusing his oil paints with wine to celebrate the rich legacy of Oregon’s wine country and those contributing to “Keeping Children Safe and Families Together” in our community. A truly one-of-a-kind painting, John combined the 10th Anniversary Uncorked Wine Auction Commemorative Pinot Noir with linseed oil and pigment, creating this lush and distinct landscape - the first of its kind in John’s repertoire and widely celebrated signature style. A third-generation Van Dreal artist, John began painting at age seven with instruction from his father, an accomplished water color artist. With the support of his parents, each providing encouragement in the form of ideas, creativity, work ethic, and financial support, John continued to paint, study, and refine his skills. He earned his formal art education from Brigham Young University, receiving his BFA under the instruction of Greenwich Workshop artist James C. Christensen, oil painter Bruce Smith, and printmaker Jenni Christenson. Following his BFA, John completed his graduate work in Educational Psychology. An award-winning artist, John has received much recognition through solo and group exhibitions at a number of galleries in the Northwest as well as the South. In addition to his work as an artist, the published author works as a school district psychologist and Director of Safety and Risk Management for Salem-Keizer Public Schools. Contributed by: John and Coleen Van Dreal

WINE AND DINE PRIVATE DINING FOR EIGHT Enjoy a private gourmet dinner party with wine for up to eight as Bruce and Sharon Douglas host you at their lovely home. Loustic Catering will prepare a beautiful five-course wine pairings dinner menu. Dinner will begin with the 2010 vintage and each course will be paired with wine from the Ken Wright Cellars Carter Vineyards Pinot Noir vertical from the Douglasâ&#x20AC;&#x2122;s private collection. Loustic Catering is dedicated to the notion that every wine should be savored and every meal should be an event. Cheers! Restrictions: Date must be agreed upon with the hosts and Loustic Catering. Contributed by: Bruce and Sharon Douglas, Loustic Catering

UNIVERSITY OF OREGON 2018 FOOTBALL SEASON TICKETS “To give anything less than your best, is to sacrifice the gift” - Steve Prefontaine Win the day at Autzen Stadium with University of Oregon Football season tickets. Oregon’s Autzen Stadium is consistently ranked among the nation’s top 10 venues to experience a college football game. In a sport where home field advantage means so much, Oregon has benefited from sixteen straight sold out seasons at home. Your seats will be under the covered area, section 33, row 20, #10 and #11. These seats are near the 25-yard line with a clear view of the field. Everything you need, including food and drink, is easily accessible from your seats. With Coach Mario Cristobal at the helm and a strong class of recruits, Oregon is ready to win the day in 2018. Home games include: • September 1 – Oregon vs Bowling Green • September 15 – Oregon vs San Jose State • September 22 – Oregon vs Stanford • October 13 – Oregon vs Washington • November 3 – Oregon vs UCLA • November 17 – Oregon vs Arizona State Remember to leave your umbrella at home - it never rains at Autzen Stadium! Go Ducks! Contributed by: Friends of Family Building Blocks

2017 KAWASAKI KFX 50 Raise your paddle and take home this 2017 Kawasaki KFX 50, complete with a 49.5cc four-stroke engine and automatic transmission delivering a smooth, beginner-friendly performance. Including a push button electric start, the KFX 50 provides parental controls like an engine stop lanyard, adjustable throttle limiter, and CVT collar, allowing the speed and performance to be adjusted for each riderâ&#x20AC;&#x2122;s preference. The keyed ignition helps prevent unauthorized use and the full floorboards protect the riderâ&#x20AC;&#x2122;s feet. Ride in style with this race-inspired, lime green 2017 Kawasaki KFX 50 while benefiting children and families! Take home: â&#x20AC;˘ Gift certificate to purchase safety gear, helmet, and goggles Contributed by: Power Motorsports

MOUNTAIN OF MAGNUMS A crowd favorite is back! A magnum is twice the size of a bottle of wine and a mountain of magnums is 10 times that. Take home this collection of magnums from Oregon and Washington including two magnums from FIGGINS Estate, available only by purchase from their mailing list. Also included is a bonus jeroboam of 2011 Dukes Family Vineyards Pinot Noir. That’s 20L of world class wine! 2011 Dominio IV “Tapis” Reserve Pinot Noir....................................two 1.5L bottles 2011 Dukes Family Vineyards Alyssa Pinot Noir.................................. one 5L bottle 2012 Argyle Winery Vintage Brut Sparkling Wine.............................. one 1.5L bottle 2014 FIGGINS Estate Red Wine......................................................two 1.5L bottles 2014 L’Ecole Nº 41 Walla Walla Valley Merlot................................... one 1.5L bottle 2015 Adelsheim Vineyard Pinot Noir................................................ one 1.5L bottle 2015 Dobbes Family Estate McMinville Cuvée Pinot Noir.................. one 1.5L bottle 2015 Owen Roe The Kilmore Pinot Noir............................................ one 1.5L bottle 2017 Stoller Family Estate Dundee Hills Pinot Noir Rosé................... one 1.5L bottle Contributed by: Adelsheim Vineyard, Dobbes Family Estate, Dominio IV, FIGGINS Estate, L’Ecole Nº 41, Ed and Jane Orlowski, Owen Roe, Kathie Van Ronzelen, Jean Wheat-Palm and Bob Palm, Santiam Wine Co. & Bistro, Stoller Family Estate, Karl and Maggie Zimmerman

VENUE SPONSOR

Welcome to Zenith Vineyard! Who would have believed 11 years ago that the Uncorked Wine Auction at Zenith Vineyard would have developed into Salem’s premier gala event? Who would have believed that Salem would step up so generously and embrace the mission of Family Building Blocks? You believed, and you did it. We can all be so proud of what we have created together in support of our community and families in our neighborhoods. Certified by LIVE, Zenith Vineyard is all about sustainability. Sustainability starts and ends with family. We see Family Building Blocks’ work as vital to sustaining our neighborhoods, our schools, and the fabric of the community. Just as we lovingly tend the vineyard, hoping for a blessed harvest, you are the vinedressers of our community – making an investment now and applying support when needed most. The payoff will be in strengthening the families now and reaping the “harvest” in the next generation. Salem and this wonderful group have shown the desire to make investments now for the long-term benefit of our community. The fruit of that investment will surely be sweet. Join us in celebrating tonight! Let us build a successful legacy together in support of Family Building Blocks and our community. Enjoy some amazing wine and food as well!

Timothy and Kari Ramey Winegrowers, Zenith Vineyard

THANK YOU

SPECIAL THANKS An event of this magnitude would be impossible without the support of our community and our outstanding Uncorked Wine Auction committee members! Patrice Altenhofen, Family Building Blocks Executive Director LeAnn Goodenberger, Family Building Blocks Volunteer Julie Hilty, Family Building Blocks Community Outreach Manager Meaghan Levy, Family Building Blocks Marketing Manager Sam Lewis, Family Building Blocks Event Manager and Uncorked Director Brandy O’Bannon, Family Building Blocks Senior Resource Development Director Jane Orlowski, Family Building Blocks Volunteer Becky Radspinner, Family Building Blocks Data & Research Coordinator Marni Redding, Family Building Blocks Board Member Jody Rowell, Family Building Blocks Board Member Rich Schultz, Family Building Blocks Board Member and Chair-Elect Nicci Stokes, Family Building Blocks Volunteer Kathy Thompson, Family Building Blocks Volunteer Kathie Van Ronzelen, Family Building Blocks Volunteer Jean Wheat-Palm, Family Building Blocks Volunteer Maggie Zimmerman, Family Building Blocks Volunteer To all of our volunteers, we are forever grateful for your gifts of time and energy!

John Van Dreal for creating and donating the Commemorative Painting, “New Day - Autumn, Willamette Valley”

Thank you to the Salem Art Association for assisting with the Commemorative Painting

THANK YOU TO OUR DONORS A Balanced Ride Limousine Adelsheim Vineyard Alexana Winery Lauren Algren, Oregon Surf Adventures Patrice Altenhofen Anne Amie Vineyards Archery Summit Winery Archive Coffee & Bar Argyle Winery Au Vineyards, LLC Authentique Wine Cellars The Barlow Room Franny Beck Bethel Heights Vineyard Biggio Hamina Cellars Bluehour BMW of Salem David Britton Brooks Wines Carlo & Julian Winery Chemeketa Cellars Mark and Wendy Comstock Cristom Vineyards Rick Day Denison Cellars Dermatology Clinic, PC Deschutes Brewery Dobbes Family Estate Joe and Patricia Dobbes Domaine Serene Dominio IV

Doubleback Bruce and Sharon Douglas Jodi Dupell Tim Dupell Evening Land Vineyards Extreme Chocolates The Eyrie Vineyards Family Surfboards, LLC Feast Portland FIGGINS Estate Fitzpatrick Painting, Inc. Fly Fishing Inn The Vineyard Tyler and Deana Freres Friends of Family Building Blocks Garden Gallery Iron Works Gilbert House Childrenâ&#x20AC;&#x2122;s Museum Gilgamesh Brewing Grapes & Barley Hopewell Bed & Breakfast Cristina and Joel Hopkin Steve Howton J.L. Kiff Vineyard JLPN, Inc. Brian and Katherine Johnston Lillian and Josh Kay Ken Wright Cellars Anita and Michael Kennedy Marian LaBounty and Curt Kruckeberg Laurel Ridge Winery Debbie Leahy and Laura Kreofsky

THANK YOU TO OUR DONORS L’Ecole Nº 41 Left Coast Estate Sam Lewis Loustic Catering Molly MacMorris-Adix Bernard Malherbe, The Club at Paradiso McMenamins Mother Tree Olive Oil N & M Herb Nursery Nasty Woman Wines New Deal Distillery Brandy O’Bannon Olive Growers of Oregon Oregon Association of Relief Nurseries Oregon State Athletics Ed and Jane Orlowski Owen Roe Perle Holistic Skincare Pinot Vista Vineyards Ponzi Vineyards Portland Center Stage at The Armory Power Motorsports Bruce Rafaei, Bari Restaurant Recipe Part Deux Marni Redding Redhawk Vineyard and Winery Roth’s Fresh Catering Dr. David and Jody Rowell Santiam Wine Co. & Bistro Scott Paul Wines Seven of Hearts

Bill and Lisa Sewell SchöneTal Cellars Sineann Soter Vineyards St. Innocent Winery Nicci Stokes Stoller Family Estate Dr. Clark and Kathy Thompson Tina’s Restaurant Trinity Vineyards True Private Wealth Advisors University of Oregon Athletic Department U.S. Bank John and Coleen Van Dreal Kathie Van Ronzelen Vertical Wine & Beer Vibrant Table Catering & Events The Vintages Trailer Resort Walnut City Wineworks Jean Wheat-Palm and Bob Palm White Pepper Catering Wildwood | Mahonia Willamette Valley Cheese Co. Willamette Valley Vineyards Xena Etched Glass Pete and Kelly Yunker Zenith Vineyard Karl and Maggie Zimmerman

Monday-Saturday 8 am-4 pm

Drs. Selma & Bud

PIERCE

support Family Building Blocks and their work keeping children safe and families together.

MEMORIES ARE MADE AT

5657 Zena Rd NW Salem, OR 97304 zenithvineyard.com 503.932.3540

H I LDREN F E & FA M

R K E EPI N

THE RELIEF NURSERY SERVING MARION & POLK COUNTIES

IE S TO G E T

“ ” PINOT NOIR INFUSED OIL ON PANEL