Auction Purchase Guidelines

brewery

Sparky’s Brewing Company is owned and operated by the Baker family in Salem, Oregon. Sparky’s first opened their doors in February of 2014 as a homebrew supply store offering 30 taps of craft beer and cider. This derived from Monte’s love of homebrewing and the name Sparky’s comes from his day job. Monte is an electrical contractor and electricians are often called, “Sparky.”

Sparky’s has evolved from its original business model. In 2016, they put in a kitchen, becoming a restaurant in addition to selling homebrew supplies. Monte passed his love of homebrewing on to Dustin, his son, who shared Monte’s dream of brewing onsite. They began contract brewing, where they brewed using other breweries’ equipment as they navigated the licensing process. They recently received federal approval for their brewery license and welcomed Dustin along with Gary Paul as their brewers.

Sparky’s currently offers 10 home-brewed beers on tap as well as continuing guest taps of beer and cider.

SPARKY’S BREWING COMPANY 1252 23rd St SE #110, Salem, OR 97302 503.931.9417 | sparkysbrewingco.com

tasting notes

Sparky’s Brewing Company Hazy High-Leg IPA

This hazy will have you walking on sunshine. From the incredible color to the tropical fruit flavors that will have you dreaming of summer days. Centennial and El Dorado hops are used in this brew. ABV 7.1% IBU 51

Sparky’s Brewing Company Lavender Blonde

This traditionally crafted blonde has a flavorful twist. Where the color and clarity meet, these balanced flavors and bright aromatic hops the only option is to bring flowers. We infused exceptionally grown lavender with a bouquet of the tastiest hops and balanced malts to satisfy your palate. ABV 6.0 IBU 18

Sparky’s Brewing Company Rough-In IPA

This pale-copper colored IPA has a dry and crisp mouthfeel. Perfectly balanced with a medium-light body, it really emphasizes the tropical and citrus hop flavors of the magnum, centennial, and citra hops used. ABV 6.8% IBU 70

oysters

These highly sought-after fresh oysters were seeded in Quillicene, WA and spent 24 months growing to maturity in one of 16,000 acres of oyster beds along the Pacific coast. These delicacies are full-bodied and the first to ever achieve Best Aquaculture Practices 4 Star Certification. Enjoy!

Rudy’s Steakhouse was founded in 1998 and has been Salem’s premier fine dining establishment for over two decades. Located in historic downtown Salem, Rudy’s Steakhouse is known for their hand cut specialty steaks and seafood, personable wait staff, and a breathtaking ambiance featuring crystal chandeliers, brick walls, fireplaces, and a giant glass wine cellar with over a thousand selections.

RUDY’S STEAKHOUSE 350 Chemeketa St NE, Salem, OR 97301 503.399.0449 | rudyssteakhouse.com

hors d’oeuvres and dinner

Vibrant Table Catering & Events is a full-service catering and events company based in Portland, Oregon. Using venues, décor, lighting, sound, food, and drinks, they have the capacity to create remarkable culinary experiences perfectly tailored to each client’s desire. From simple to elaborate, mild to wild, elegant to avant-garde, their team has the experience, passion, and creative firepower to deliver the extraordinary and exceed expectations time after time.

VIBRANT TABLE CATERING & EVENTS

2010 SE 8th Ave, Portland, OR 97214 503.297.9635 | vibranttable.com

dinner menu

oysters & passed hors d’oeuvres

Fresh oysters from Quillicene, WA: Visit the Rudy’s Steakhouse reception table Spring Herb Pesto (GF, V+) Crispy Polenta and Pickled Radish Smoked Coho Salmon Roulade (DF, GF) Fresh Cucumber, Dill, Chive, and Lemon Baked Chèvre Tartlet (V) Strawberries with Basil and Balsamic Reduction

amuse bouche

Wild Mushroom Profiterole (V) Mushroom Duxelle, Mascarpone, and Arugula 2020 Left Coast Estate White Pinot Noir

first course

Roasted Beet & Citrus (GF, V+) Watermelon Radish, Pistachio, Frisee, Pea Shoots, and Orange-Balsamic Vinaigrette Chemistry Pinot Noir Rosé Bubbles 2019 Björnson Vineyard Magnus Pinot Noir entrée selection

Duet Entrée Grilled New York Strip Loin and Plank Grilled Pacific Chinook Salmon (GF) with Yukon Gold and Leek Gratin, Asparagus, Rhubarb and Pink Peppercorn Marmalade, Pinot Reduction, and Baby Greens 2018 Bryn Mawr Vineyards Estate Pinot Noir 2019 Iterum Wines Orchard House Vineyard Chardonnay Vegan Entrée (GF) Roasted Garlic Amaranth Polenta (GF, V+) with Vegetable Primavera and Herb Pesto *Contains nuts 2021 Redhawk Vineyard and Winery Sangiovese alternating desserts

Lemon & Almond Poppy Seed Cake (GF, V+) Toasted Almonds and Blueberry Compote *Contains nuts 2020 Andante Vineyard Sauvignon Blanc Grasshopper Dark Chocolate Torte Dark Chocolate Sponge Cake, Dark Chocolate Ganache, and Minted Cream with 24-Carat Flourish 2019 Willamette Valley Vineyards Tualatin Estate Pinot Noir

auction purchase guidelines

PAYMENT

1. All payments shall be by cash, credit card, certified check, or personal check made payable to Family Building Blocks. 2. Credit cards accepted are MasterCard, Visa, Discover, and American Express. 3. Full payment must be made for all purchases at the conclusion of the Auction, June 11, 2022. 4. Cashiers, located at check-out, will accept payment unless purchaser has previously opted to use the Express Check-Out method.

EXPRESS CHECK-OUT:

Express Check-Out saves time by eliminating the need to stop and pay the cashier at the end of the Auction. Terminals and card readers are encrypted and secure, guaranteeing that your credit card is safe. There is no need to check out if no purchases were made.

TO SIGN UP FOR EXPRESS CHECK-OUT:

1. At registration, present your MasterCard, Visa, Discover, or American Express card to be swiped by Family Building Blocks’ registration committee. 2. Please verify your e-mail address at registration so that we can e-mail a receipt to you after the auction. 3. At the end of the evening, simply proceed to Item Pick Up to verify and claim your purchases. If no purchases are made, your credit card is voided.

CONDITIONS OF PURCHASE

1. Family Building Blocks/Uncorked Wine Auction (the “Seller”) reserves the right to refuse admission to, or attendance by, any person at the Auction or related events. 2. The auctioneer is the agent for the Seller. 3. All wine and other items are sold “as is.” Purchasers must rely only on their own inspection and/or opinion; seller makes no warranties, express or implied. 4. Seller does not warrant or represent and expressly denies responsibility for, and in no event shall be responsible for, the accuracy or description of wines offered, or the correctness of the catalog, including, but not limited to the origin, rarity, age, genuineness, quality, quantity, or condition. 5. Unless specifically set forth, all Auction items expire on June 11, 2023.