1 2 T H A N N UA L
Live
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BALTHAZAR SPONSOR
THANK YOU TO OUR SPONSORS BALTHAZAR SPONSOR
IMPERIAL SPONSOR
Drs. Selma & Bud
PIERCE MAGNUM SPONSORS Capitol Toyota | Dallas Glass & Window | Dermatology Clinic, PC Eye Care Physicians & Surgeons | Fischer, Hayes, Joye & Allen, LLC | Focus Consulting, LLC Freres Lumber Co, Inc. | Green Acres Landscape/White Oak Construction Hope Orthopedics of Oregon | Huggins Insurance/Rich Duncan Constricton Mother Tree Olive Oil | Ram Steelco | Sherman Sherman Johnnie & Hoyt, LLP The Marble Center, Inc. PADDLE RAISE SPONSOR Larry and Jeanette Epping Family Foundation
WINE SPONSORS
ED & JANE ORLOWSKI
VENUE SPONSOR
WELCOME
“KEEPING CHILDREN SAFE AND FAMILIES TOGETHER” Thank you for joining us at our 12th Annual Uncorked Wine Auction now known as Uncorked Revelry and Uncorked Live. Your support this evening at Uncorked Live benefits children and families partnering with Family Building Blocks. We are honored you are here! We are so grateful for everyone who has made this stellar event possible – our donors, wineries, brewery, chefs, volunteers, and staff. Thanks to our generous sponsors, all funds raised this evening will directly support the success of children and families in our community. Our children’s future depends on the shared passion and generosity of our community. By joining us tonight, you are ensuring a better quality of life for families in Marion and Polk counties. You are part of the transformation of lives - it doesn’t get much better than that! We hope you have an evening filled with quality wine, delicious food, fun with friends, and winning bids! We raise our glasses to you,
Rich Schultz Chair, Board of Directors
Patrice Altenhofen Executive Director
FOLLOW @FAMILYBUILDINGBLOCKS
Use #uncorkedliveauction to share your photos of the evening 1
TABLE OF CONTENTS The Evening’s Program.............................................................. 3 Letter from Balthazar Sponsor.................................................. 4 Family Building Blocks.............................................................. 6 Super Silent Auction................................................................. 9 Golden Ticket Raffle................................................................ 11 Wine, Beer, and Cocktails........................................................ 11 Dinner Menu........................................................................... 35 Auction Purchase Guidelines................................................... 36 Live Auction........................................................................... 41 Letter from Venue Sponsor..................................................... 59 Special Thanks....................................................................... 60
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THIS EVENING’S PRO GRAM
5:30 PM Welcome with sparkling wine, passed hors d’oeuvres, and Super Silent Auction featuring rare and large format fine wines 6:00 PM Helicopter arrival 6:45 PM Super Silent Auction closes 7:00 PM Three-course gourmet dinner paired with premier wines 7:30 PM Golden Ticket Raffle drawing and Live Auction with world-class wines and luxury adventures 9:00 PM Dancing with entertainment by The Flextones 9:15 PM Helicopter departure 3
BALTHAZAR SPONSOR
Dear Uncorked Live Guests, We believe that families are the life-blood of our community and that every child has the potential for greatness. When parents have the support to be their child’s first and best teachers, and when children feel safe and loved, we all benefit. U.S. Bank is proud to have partnered with Family Building Blocks in their efforts to prevent child abuse and neglect in Marion and Polk counties for over 20 years. We love participating in Uncorked Live, as it brings together our philanthropic community for an evening of fun and celebration insupport of a very worthy cause. Thank you for joining us tonight. When you invest in Family Building Blocks, more families will be surrounded by loving relationships and more children will have limitless opportunities. You can be confident that you are changing lives. Enjoy the night! - Ross and Suzanne Carey
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Proud to sponsor Uncorked Live benefiting Family Building Blocks.
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FAMILY BUILDING BLO CKS
“KEEPING CHILDREN SAFE AND FAMILIES TOGETHER”
OUR MISSION
IS TO “KEEP CHILDREN SAFE AND FAMILIES TOGETHER” Founded in Salem, Oregon in 1997, Family Building Blocks is a 501(c)(3) non-profit organization and certified Relief Nursery committed to “Keeping Children Safe and Families Together.”
OUR METHOD
IS PREVENTION: AGES PRENATAL THROUGH FIVE To focus on prevention, we partner with families who have the greatest needs and provide high-quality, critical, and voluntary services. Eligibility is based on stressors and placement is prioritized based on need.
OUR BELIEF
IS THAT ALL PARENTS WANT THE BEST FOR THEIR CHILDREN Family Building Blocks offers support for parents to form strong bonds with their children and increase their readiness for their future. We believe all parents want to give their children the best possible start in life.
OUR COMMUNIT Y
IS MARION AND POLK COUNTIES We are the only organization of this kind in our community, providing the most intensive, specialized prevention services at no cost to families who are facing overwhelming life circumstances.
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PROGRAMS
SERVICES
RESOURCES
Relief Nursery Healthy Families Early Head Start
Therapeutic Classrooms Home Visiting Parenting Education Respite Care
Food Pantry Clothing Closet Community Referrals Diaper Bank
FAMILY BUILDING BLOCKS
$1
$8
BENEFIT OF INVESTING EARLY $28,000
$110,000 YOUTH CORRECTIONAL FACILITY
RETURN ON INVESTMENT
$7,500
- Ariana, Family Building Blocks parent
ANNUAL AVERAGE COST FOR ONE CHILD
FOSTER CARE
“I was a single mom and I wasn’t ready or prepared. Family Building Blocks was my biggest supporter after my baby was born.”
2018 HIGHLIGHTS
99%
of the children served were able to remain living safely with their parents, avoiding foster care and the devastation of abuse and neglect.
1,149
CHILDREN SERVED
30,283
744
FAMILIES SUPPORTED
16,609
CHILDREN'S BOOKS READ
CLASSROOM MEALS PROVIDED
86
10,558
PARENT-CHILD PLAYGROUPS HELD
HOME VISITS CONDUCTED 7
FAMILY BUILDING BLO CKS B OARD OF DIRECTORS
PRIMARY CONTACT
Rich Schultz, Chair Jeff Moore, Vice Chair Nita Kennedy, Past Chair Brian Johnston, Past Chair Jody Rowell, Secretary Mike Blanchard, Treasurer Dave Alcorn Jacob Bailey Troy Blum Ross Carey Wally Carson Brent DeMoe Walt Edmonds Adrienne Fischer Deana Freres Pedro Gomez Levi Herrera-Lopez Danae Johnson Lillian Kay Rob Kansky Nancy MacMorris-Adix Diane McLaran Wes McWhorter Jerry Moore Christy Perry Erica Puopolo Marni Redding Leilani Slama R. Taylor Ernesto Toskovic Conrad Venti
Family Building Blocks 2425 Lancaster Dr. NE Salem, OR 97305
Executive Director Patrice Altenhofen
DALLAS ACADEMY 182 SW Academy St. Ste 110 Dallas, OR 97338
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503.566.2132 familybuildingblocks.org
LO CATIONS CHELSEA’S PLACE 2425 Lancaster Dr. NE Salem, OR 97305 GRACIE’S PLACE 1135 Edgewater St. NW Salem, OR 97304 HELEN’S PLACE 180 18th St. NE Salem, OR 97301 BROADWAY PLACE 1255 Broadway St. NE Salem, OR 97301 DORIS’S PLACE 383 N. 3rd Ave. Stayton, OR 97383
SUPER SILENT AUCTION 101. COMMEMORATIVE FIVE LITER This bottle is a genuine piece of art inside and out! Enjoy five liters of 2015 Archery Summit Whole Cluster Cuvée and admire the bottle adorned with an etched and hand-painted version of the 12th Annual Commemorative Painting, “Against A Cloud Lit Night” by Dayna J. Collins. This is a collectible centerpiece for any cellar. Contributed by: Archery Summit, Dayna J. Collins, Xena Etched Glass 102. LEONETTI CELLAR AUTOGRAPHED VERTICAL Leonetti Cellar is well-known and celebrated as Walla Walla’s first commercial winery, founded in 1977. A long-standing family winery, the Leonetti farm was established in 1906 and the first commercial vineyards were planted on the same farm land in 1974. When the family acquired the farm, little did they know, its south-facing hillside of an acre and a half would one day become the foundation of the region’s wine industry. Gary Leonetti’s hopeful vision and tenacity helped him establish an entire industry for the valley using that piece of land where he planted a few hundred cuttings of cabernet sauvignon and riesling bare root grapes that he transported in the back of his 1967 Chevy pickup. Using the inspiration he gleaned from his grandfather’s bubbling fermentations in their dirt floor basement, the only logical thing to do to honor his family’s roots would be to name the winery Leonetti Cellar. Though today, the Leonetti Cellar mailing list has a three to four year waiting list, YOU have access to five Leonetti Cellar merlots autographed by winemaker Chris Figgins. A taste of Walla Walla, Washington is at your fingertips! 2013 Leonetti Cellar Merlot..........................................................one 750mL bottle 2014 Leonetti Cellar Merlot..........................................................one 750mL bottle 2015 Leonetti Cellar Merlot..........................................................one 750mL bottle 2016 Leonetti Cellar Merlot..........................................................one 750mL bottle 2017 Leonetti Cellar Merlot..........................................................one 750mL bottle Contributed by: Deana and Tyler Freres, Leonetti Cellar 103. FIGGINS AND LEONETTI CELLAR MAGNUMS Go home with a taste of Walla Walla, Washington with these one-of-a-kind magnums from FIGGINS and Leonetti Cellar. Both are limited edition, etched, and hand painted bottles. 2008 FIGGINS Estate Red Wine....................................................... one 1.5L bottle 2017 Leonetti Cellar Merlot............................................................. one 1.5L bottle Contributed by: FIGGINS, Leonetti Cellar 9
SUPER SILENT AUCTION 104. MOUNTAIN OF MAGNUMS A crowd favorite is back! A magnum is twice the size of a bottle of wine and you’ll take home this entire lot. This collection of magnums features some of our favorite Oregon wineries and one all the way from Italy! 2011 Argyle Winery Oregon Sparkling Wine Knudsen Vineyard Brut ���one 1.5L bottle 2013 Anne Amie Vineyards Two Estates Pinot Noir...........................one 1.5L bottle 2013 Cavallotto Nebbiolo Piedmont Italy..........................................one 1.5L bottle 2014 Brittan Vineyards Syrah...........................................................one 1.5L bottle 2015 Brooks Wines Orchards Folds Riesling......................................one 1.5L bottle 2016 Ponzi Vineyards Avellana Chardonnay......................................one 1.5L bottle 2016 Willamette Valley Vineyards Estate Pinot Noir......................... two 1.5L bottles 2017 Domaine Roy & Fils Willamette Valley Pinot Noir.......................one 1.5L bottle Contributed by: Anne Amie Vineyards, Domaine Roy & Fils, Lillian and Josh Kay, Michael and Nita Kennedy, Dr. David and Jody Rowell, Kathie Van Ronzelen, Willamette Valley Vineyards, Karl and Maggie Zimmerman 105. KERMIT LYNCH AUTOGRAPHED MAGNUM Take home this rare magnum autographed by Kermit Lynch. Kermit Lynch was raised in San Luis Obispo, but his name has become synonymous with French and Italian wines. In 1972, with a $5,000 loan and maybe a bit of gumption, this writer/musician opened Kermit Lynch Wine Merchant with thirty-five cases of wine stacked on the floor. Attracted by the Old-World wine cultures of Europe, Kermit became a retailer, distributor, and national importer for authentic wines that express their terroir. Much like his close friends, the late food writer Richard Olney and Chez Panisse’s founder Alice Waters, Kermit’s influence has impacted many. He has had great success shining the spotlight on small, artisan producers, helping him win two James Beard awards. He was even knighted by the French government with their prestigious “Legion d’Honneur.” 2007 Domaine du Vieux Télégraphe Châteauneuf-du-Pape Southern Rhône Red Blend La Crau.................................................. one 1.5L bottle Contributed by: Santiam Wine Co. & Bistro
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WINE | BEER | COCKTAILS
GOLDEN TICKET RAFFLE 200 RAFFLE TICKETS ARE AVAILABLE | DRAWING AT 7:30 PM $100 EACH There is no ticket purchase limit per person. Find a “Golden Girl” to purchase your tickets! One lucky winner’s ticket will be drawn at the beginning of the Live Auction. The winner will have the opportunity to choose one Live Auction package on page 41. Excluded Packages: 5. “Against a Cloud Lit Night” by Dayna J. Collins 7. Rudy’s Steakhouse Wine Locker 9. BMW X2 Two-Year Lease 14. “Farm Pond - Spring, Willamette Valley” by John Van Dreal
WINE, BEER, AND COCKTAILS Archery Summit.......................................................................................12 Argyle Winery..........................................................................................14 Bethel Heights Vineyard...........................................................................16 Björnson Vineyard...................................................................................18 Brooks Wines..........................................................................................20 Cristom Vineyards...................................................................................22 Redhawk Vineyard and Winery..................................................................24 Sineann...................................................................................................26 Willamette Valley Vineyards.....................................................................28 Gilgamesh Brewing..................................................................................30 Rob the Bartender and table FIVE 08........................................................32
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WINERY
Rooted in the Dundee Hills, Archery Summit owns and oversees more than 80 acres of planted vineyards within the famed Willamette Valley. Each site is planted to a wide variety of clones and rootstocks for added complexity and set along prime elevations and orientations for optimal ripening conditions. Since its founding in 1993, the Archery Summit team has dedicated themselves to gaining a close familiarity with each and every vineyard block. In doing so, the experienced crew is able to express the best and most distinctive qualities of each site through remarkable, reflective wines.
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ARCHERY SUMMIT 18599 NE Archery Summit Rd. Dayton, OR 97114 503.714.2030 | archerysummit.com
TASTING NOTES 2011 Archery Summit Arcus Estate Pinot Noir The 2011 Archery Summit Arcus Estate Pinot Noir opens with aromas of fresh blueberry cobbler, dark plums, and juicy black cherries. Succulent flavors of cherry cola and black tea saturate the palate and are accompanied by layers of mixed baking spices. Mouthwatering flavors of marionberry, cinnamon stick, and black huckleberry leave the palate craving another taste of this burgeoning wine. 2015 Archery Summit Red Hills Vineyard Pinot Noir The perfume of our Red Hills Vineyard is unmistakable in the glass: mountain strawberries, cracked allspice, red currants, cinnamon, and nut oil provide a medley of aromatic intrigue. The palate swells with briary fruit notes reminiscent of red raspberries and bing cherries, dusted with a pinch of crushed rocks. On the finish, the spices, fruits, and minerals all converge to create a wine of tremendous persistence. 2015 Archery Summit Whole Cluster Cuvée Pinot Noir Our 2015 Archery Summit Whole Cluster Cuvée Pinot Noir opens with enticing aromas of dried mission fig, strawberry, and fresh mint swirled around notes of root beer and forest floor. The opulent, juicy palate captivates with mouth coating notes of tobacco and brandy-soaked cherry, supported by fresh minerality and fine-grained tannins on the mid-palate, creating a finesse that lasts throughout the enduring, elegant finish. 2017 Archery Summit Eola-Amity Hills Chardonnay The 2017 growing season’s cool, elongated final stretch was music to Chardonnay’s ears. The resulting wine is richly textured, with subtle oaky and creamy notes atop pure and persistent underlying fruit flavors. Jasmine, flint, pistachio, and curry leaf aromatics dissolve into bright citrus flavors followed by stone fruit, kaffir lime, and lemon curd. A pronounced acidity runs the entire length of this enduring Chardonnay. 13
WINERY
Argyle Winery was founded in 1987 by Rollin Soles with the purpose of growing and making world-class sparkling wine in the perfectly suited, cool climate of Oregon’s Willamette Valley. Argyle Winery’s focus on growing grapes for sparkling wine framed their perception of and orientation toward making world-class chardonnay, riesling, and pinot noir. Most importantly, making sparkling wine impressed upon them the need to develop the patience and flexibility to think long term. From the beginning, the touchstone for Argyle Winery has been continually challenging themselves to do what is best for the future and to make wines that will have long lives, improving with age. Argyle Winery farms three vineyards: Knudsen Vineyard, Lone Star Vineyard, and Spirit Hill Vineyard. They have been producing premier méthode champenoise sparkling wine, barrel-fermented chardonnay, and silky-textured pinot noir from low-yielding vines on winery-farmed hillside slopes since 1987. Located in the heart of Dundee Hills, Knudsen Vineyard has been Argyle Winery’s foundational fruit source. Knudsen Vineyard is the home of America’s first commercial planting of Dijon clone chardonnay. Knudsen Vineyard is also Argyle Winery’s home for Spirithouse Pinot Noir and their single-vineyard designated Argyle Winery Blanc de Blancs. Since 1999, Lone Star Vineyard has served as the backbone for Nuthouse Pinot Noir, their biggest and boldest pinot noir. In spring 2005, Argyle Winery released their first vintage of Lone Star-grown riesling, which, incidentally, is the New World’s first high-density, cutting edge riesling. The high-elevation Spirit Hill Vineyard supports Argyle Winery’s continuing goal to farm 100 percent of their own wine grapes, continuing their dedication to making world class sparkling wine in the Willamette Valley.
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ARGYLE WINERY 691 OR-99 W, Dundee, OR 97115 503.538.8520 | argylewinery.com
TASTING NOTES
2015 Argyle Winery Vintage Brut The 2015 sparkling wine vintage in the Willamette Valley was impeccable, showcasing the enticing depth and focused precision the region has to offer. The pinot noir-dominated blend provides impressive red-fruited dimension to the white peach, wild honey, and toasted brioche. The middle palate is invigorated with a dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish.
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WINERY
Bethel Heights Vineyard was established by two families in 1977 in the Eola-Amity Hills of the Willamette Valley. Twin brothers Ted and Terry Casteel, and their partners, Pat Dudley and Marilyn Webb, left careers in academia and bought 75 promising acres, fourteen of which had newly planted grapevine cuttings in the ground. By 1979, 50 acres were planted and in 1984, the first estate wines were produced. For the first 30 years, Ted grew the grapes and made the wine while Pat and Marilyn ran the business. In 2006, Ben Casteel, the son of Terry and Marilyn, took the helm as Winemaker while the rest of the family continued to play supporting roles. Over the years, the Estate Vineyard has grown to 100 acres and includes the adjacent Justice Vineyard, planted in 1999. The original 50 acres of own-rooted pinot noir and chardonnay vines planted in the 1970’s continue to provide the backbone of Bethel Heights Vineyard wines. About 10,000 cases of wine are 100 percent estate-grown and produced each vintage: 75 percent pinot noir; 15 percent chardonnay; and, the remaining a combination of pinot gris and pinot blanc. The initial infatuation with pinot noir that brought the family to the Willamette Valley has not diminished. Gnarly old vines, geologically complex hillside soils, and direct impact from Æolian winds create highly energized wines with firm backbones, depth of character, and distinctive personalities. Nine different bottlings of estate-grown pinot noir and chardonnay each year barely begin to tell the tale.
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BETHEL HEIGHTS VINEYARD 6060 Bethel Heights Rd. NW, Salem, OR 97304 503.581.2262 | bethelheights.com
TASTING NOTES
2015 Bethel Heights Vineyard Chardonnay Casteel The 2015 Bethel Heights Vineyard Chardonnay Casteel opens with aromas of preserved lemon, brioche, white pepper, and ocean air. The palate is both graceful and energetic, displaying the tension of a wine that will age beautifully over the next eight to 10 years. 2016 Bethel Heights Vineyard Pinot Noir Justice Vineyard Marrying volcanic topsoil with the ancient sea floor beneath, the 2016 Bethel Heights Vineyard Pinot Noir Justice Vineyard tells a captivating tale of two soils. Offering aromas of blackberry, black currant, and anise with hints of oak spice and almond butter, this is an athletic, muscular wine that will benefit from some cellaring to reach its full potential. 2017 Bethel Heights Vineyard Estate Pinot Noir The 2017 vintage shows a delicacy and elegance that it has not encountered in a few years, and the 2017 Bethel Heights Vineyard Estate Pinot Noir is no exception. Aromas of damp earth, warm spice, red cane berries, and faint oak spice carry over to the palate, while balancing acidity and fine grain tannins. This wine shows potential for aging over the next eight to 12 years.
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WINERY
Björnson Vineyard is part of a scenic 107-acre farm located in the heart of Oregon’s Eola-Amity Hills. Just one hour from Portland and 20 minutes from Salem, await award-winning wines, panoramic views, and friendly, knowledgeable staff. Mark and Pattie Björnson are the grower-winemaker team and founders of Björnson Vineyard. Their journey began in 1985 at the University of Minnesota when they dreamed of someday living in the country, raising a family, and farming. They married, raised four children, and worked in the Twin Cities until they were able to move to Oregon in 2005. Soon, their vision began to take shape when they purchased a scenic 107-acre parcel in the Eola-Amity Hills, complete with forests, cascading creeks, and a waterfall at the border. They planted a 28-acre vineyard between 2006 and 2012, and studied viticulture and enology at Chemeketa Community College. Pattie also interned at the nearby Bethel Heights Vineyard. They began constructing the winery in 2013 and it was completed days before the 2014 harvest. The tasting room was recently finished in 2017. Pattie’s primary focus is on winemaking and business management, while Mark tends to the vineyard. Björnson Vineyard also sells grapes to a number of winemakers including Failla Wines, Grochau Cellars, Vincent Wine Company, Haden Fig, Elevee Winegrowers, Fullerton Wines, Helioterra Wines, and Division Wines. Pattie and Mark are grateful to their family, staff, and the Oregon Winemaking Community for their ongoing support. They are thrilled to be a part of this amazing charity event benefiting children and families.
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BJÖRNSON VINEYARD 3635 Bethel Heights Rd. NW, Salem, OR 97304 503.687.3016 | bjornsonwine.com
TASTING NOTES 2015 Björnson Vineyard Magnus Pinot Noir Only produced during the best vintages, Magnus is a rare bottling that includes the most opulent barrels from 2015. Underscored by old-growth forest earthiness and the sweet char of French oak, this wine shows a brazen mélangé of dark-skinned Cascadian wild berries, brown baking spices, and cedar, and is framed by well-tempered tannins. This barrel selection honors Mark’s grandfather, Magnus, a loving husband, respected businessman, and fair-minded civic and political leader. 2015 Björnson Vineyard Reserve Pinot Noir The 2015 vintage was characterized by early budbreak, early bloom, and plenty of sunshine. Fortunately, the weather cooled in September, arresting the sugar accumulation and allowing the fruit extra “hang time” to achieve phenological ripeness. Our reserve barrel selection features the breadth of what Björnson Vineyard has to offer. A rich, yet fine-grained tannin structure paves the way for a plethora of cherry, raspberry, blackberry, and lychee. Ancillary flavors include a peaty earthiness accented by black pepper. 2016 Björnson Vineyard Estate Pinot Noir A true reflection of Björnson Vineyard, the 2016 Björnson Vineyard Estate Pinot Noir opens with perfume of pot pourri and sweet cherries, followed by a rich, round mouthfeel with black cherry, a hint of spice, and just the right amount of tannin and structure for a long, lingering finish. You’ll taste some very attractive, fresh red fruit, as well as a gentle herbal, leafy edge, leading to a palate that has a very fresh, juicy succulent cherry, and chocolate finish with a noble tanning structure. 2016 Björnson Vineyard Reserve Chardonnay Our approach for making Chardonnay aspires to reach the Oregon style that has been established for this dynamic variety. Driven by acid and mineral notes, this wine is light on its feet, but also displays the full-bodied nature typical of wines from Björnson Vineyard. The wealth of citrus, tropical fruits, and chamomile tea give the palate a balance of energy and grace. 19
WINERY
Founded in 1998, Brooks Wines is a reflection of visionary Portland native Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. The great respect for vineyard individuality and mastery of blending allowed his wines to achieve the greatest depth, flavors, and balance. While Jimi is no longer with us, his dynamic spirit lives on through his wines, family, and friends. With the outpouring of generosity and friendship from the Oregon wine community, Brooks Wines is delighted to share that they are stronger than ever with the addition of their new winery in Amity, Oregon. Jimi’s son, Pascal, is the sole owner of their winery and Jimi’s sister, Janie Brooks Heuck, has volunteered her time to lead their winery. Christopher Williams continues to make their wines in the same thoughtful manner as their founder. Brooks Wines is steadily guided by the legacies that Jimi left. His strong commitment to organic and biodynamic farming in the vineyards, gentle approach to winemaking, and excitement for future harvests are put into action each day. Brooks Wines’ pinot noir and riesling are grown and produced in Oregon. Visit Brooks Wines’ tasting room daily from 11:00 am to 5:00 pm.
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BROOKS WINES 21101 SE Cherry Blossom Ln., Amity, OR 97101 503.435.1278 | brookswine.com
TASTING NOTES 2015 Brooks Wines Willamette Valley Pinot Noir This wine features aromas of fresh cherries, wild strawberry, cranberry, and red plum with earthy, heady notes of mushroom, freshly turned soil, and dried red currants. Including beautiful floral notes of violet, rose, and jasmine, this pinot noir is mouth coating, rich, and velvety, with flavors of smoky bacon, savory charcuterie, and dry cheeses. Boasting a luxurious long, fruity, and lush finish with complex secondary flavors of truffle, shiitakes, and cherry compote, it is simply gorgeous and sexy, like a warm vintage of Morey St. Denis. Use this wine with a main course of rabbit or duck, or, better yet, as a pairing with porchetta, bacon wrapped scallops, or a rare filet mignon. Delicious! 2017 Brooks Wines Amycus Bouquet: Elderflower, clementine, squeezed lemon, star fruit, and mint. Palate: Lime curd, endive, Honey Globe melon, flaked salt, and orange blossom. Perception: Bursting with spring flowers, punchy citrus acidity, and refreshing herbs. Evokes the awakening of spring gardens and blossoms on the vine. Drinkability: Enjoy with everything from local spring produce to exotic fare. 2017 Brooks Wines Pinot Noir RosÊ Bouquet: Cavaillon melon, tea rose, pink peppercorn, ripe Honeycrisp apple, and lavender. Palate: White strawberry, fresh chèvre, candied grapefruit, shaved fennel, and watercress. Perception: Bursting with acidity giving way to a creamy mouthfeel and crisp mouth watering finish. Drinkability: Enjoy year-round.
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WINERY
Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and pinot noir. Twenty-five years later, secondgeneration winegrower and owner Tom Gerrie leads winemaker Steve Doerner and the tenured viticulture team in tending the estate vineyards. Together, they produce elegant, dynamic wines, recognizable by Cristom Vineyards’ hallmark style of whole-cluster fermentation by native yeasts. Cristom Vineyards’ winemaking philosophy begins with respect for their land and estate vines. They’re proud to be Certified Sustainable by Low Input Viticulture & Enology (LIVE), both in the responsibly-run winery and in their fields which are thoughtfully and meticulously farmed with a focus on quality. The four estate pinot noir vineyards named for Gerrie family matriarchs are Eileen, Jessie, Louise, and Marjorie - each possessing natural variances in soil, elevation, and exposition. With minimal intervention during the winemaking process, Tom, Steve, and the team strive to craft wines that are an honest recording of both the vineyard and the vintage, producing the ultimate expressions of the stellar fruit with which they feel fortunate to work. Recognized globally as a leading producer in our beloved Willamette Valley, their wines continue to be a unique blend of tradition, modernity, and finesse.
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CRISTOM VINEYARDS 6905 Spring Valley Rd. NW, Salem, OR 97304 503.375.3068 | cristomvineyards.com
TASTING NOTES 2014 Cristom Vineyards Estate Pinot Noir The Cristom Vineyards Estate Pinot Noir showcases the best of the stylistic range that the Eola-Amity Hills has to offer. This wine is crafted from a selection of barrels from each of the four Cristom estate pinot noir vineyards: Eileen Vineyard, Jessie Vineyard, Louise Vineyard, and Marjorie Vineyard. Blended together to create a faithful expression of the estate, this wine is a testament to its unique hillside in the Eola-Amity Hills. All estate vineyards are certified sustainable, and are farmed biodynamically, continuing to elevate thoughtful farming practices and stewardship of the land. 2017 Cristom Vineyards Estate Pinot Gris The Cristom Vineyards Estate Pinot Gris vines were planted in 1993, with 5.1 acres (2.06 hectares) placed on a gentle, east-facing slope that begins at the lowest elevation on the property and rises from 200 feet to 350 feet (61 m to 107 m). The pinot gris vineyard is distinctive to the estate in that it is planted entirely over marine sediments and ancient flood deposits, known as Missoula Flood silts. Planted at a high density of 1,815 vines/acre (4,485 vines/hectare), the pinot gris block has consistently produced a lifted, floral, and citrus-tinged wine that combines zesty, mineral-driven accents with a distinctively creamy finish since its first release with the 1996 vintage. 2017 Cristom Vineyards Mt. Jefferson Cuvée Pinot Noir The Cristom Vineyards Mt. Jefferson Cuvée Pinot Noir is a blend of the Cristom Vineyards Estate Pinot Noir along with exceptional fruit sourced from neighboring vineyards in the Willamette Valley. These contributing sites have been thoughtfully selected over the years, and are planted on a variety of soil types, elevations, and aspects representing the Willamette Valley Appellation as a broader whole. Each of these vineyards is farmed by committed winegrowers. Each site adds to the character, fruit, and structure of the wine, giving “Mt. Jeff” its deserved reputation as one of the most stylistically consistent pinot noirs in the world. 23
WINERY
Redhawk Vineyard and Winery, located in the Eola-Amity Hills, is family-owned and operated by John and Betty Pataccoli. Redhawk Vineyard and Winery was founded in 1988 and became well-known for producing the value-priced pinot noir, Grateful Red. John and Betty purchased Redhawk Vineyard and Winery in the summer of 2005 and immediately began a major remodel of the property. Now, over 14 years later, the upgrades and improvements to both the infrastructure and health of the vineyard are evident in the quality of their wines. The fun and casual tasting room at Redhawk Vineyard and Winery captures the beauty of Oregon and commands a spectacular view of the Willamette Valley and Mount Hood. John and Betty welcome visitors to the tasting room 11:00 am to 5:00 pm daily, year-round. Take in the breathtaking view of the valley while you enjoy wine tasting on the new indoor patio or have a picnic in the park. Guests are invited to enjoy the beautiful setting while sampling the outstanding, yet reasonably priced, wines at Redhawk Vineyard and Winery. John and Betty have always played an active role in their community by supporting an array of charitable and progressive organizations through wine donations, board involvement, and a strong belief in bettering the community’s surroundings.
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REDHAWK VINEYARD AND WINERY 2995 Michigan City Ln. NW, Salem, OR 97304 503.362.1596 | redhawkwine.com
TASTING NOTES
2017 Redhawk Vineyard and Winery Estate Pinot Noir Made with Dijon clones from throughout the vineyard, this bottling has a velvety mouthfeel with ripe cherry, raspberry, and hints of vanilla and tea. Firm tannins and acidity show throughout the finish. 2017 Redhawk Vineyard and Winery Pataccoli Family Vineyard Pinot Noir Rich, elegant, and concentrated, this wine exhibits dense, dark fruit flavors with a core of minerality and earth. The 2017 Redhawk Vineyard and Winery Pataccoli Family Vineyard Pinot Noir is made from the oldest block of the Redhawk Vineyard and Winery Pommard clone planted in 1978. 2017 Redhawk Vineyard and Winery Zenith Vineyard Pinot Noir Elegant and floral with persistent notes of cherry, spice, and cinnamon, the 2017 Redhawk Vineyard and Winery Zenith Vineyard Pinot Noir shows hints of white pepper that carry through the sleek finish - a great example of the Pommard clone. 2018 Redhawk Vineyard and Winery Riesling The 2018 Redhawk Vineyard and Winery Riesling is crisp, dry, and sleek with enticing notes of lemon zest and key lime. Refreshing acidity and mineral undertones carry through the finish making this a great pairing with lighter summer fare.
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WINERY
Sineann, with owner and winemaker Peter Rosback, is a small producer of highly intense wine in Oregon’s Yamhill County. Sineann sources fruit from some of the best vineyards in the region, including: pinot noir and pinot gris from Willamette Valley and Hood River Valley; cabernet, merlot, and zinfandel from Columbia Valley; and, gewurztraminer from Willamette Valley and Columbia Gorge. Sineann also recently began sourcing fruit from Napa Valley. Sineann growers take great pride in the grapes they provide. Almost all of the wines are vineyard designated and no expense is spared in the pursuit of great wine. Crop levels are kept very low at one to three tons per acre. Winemaking is meticulous. All fruit is hand-sorted, delicately de-stemmed, punched down by hand, gently pressed, and gravity-racked. The wines are aged in new and one-year-old French oak barrels. Sineann strives to make great wine that is exciting to produce and gratifying to share. Peter Rosback believes that food and drink, lovingly prepared, make for happier and healthier people.
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SINEANN 8400 Champoeg Rd., St. Paul, OR 97137 503.341.2698 | sineann.com
TASTING NOTES
2015 Sineann Columbia Valley Cabernet Sauvignon Expressing blackberry, black cherry, and floral notes in the nose, this cabernet sauvignon is sourced from Phinny Hill Vineyard in the Horse Heaven Hills. It is full-bodied with a very full mid palate, and a slight astringency in the finish providing a wonderful counterpoint to the rich fruitiness of the wine. 2017 Sineann Abondante Blend The 2017 vintage of this perennial blend features six percent cabernet sauvignon, eighty-three percent zinfandel, and eleven percent merlot sourced from Oregon and Washington Columbia Valley fruit. The resulting wine is silky smooth with rich cabernet highlights and a full front palate featuring gentle accents of merlot. 2017 Sineann New Zealand Sauvignon Blanc Every year, Sineann owner Peter Rosback makes a pilgrimage to New Zealand where he creates sauvignon blanc in Marlborough. This vintage is classic Marlborough fruit with an emphasis on passion fruit and grapefruit in the nose followed by a rich body and racy acidity.
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WINERY
Willamette Valley Vineyards began producing high-quality, sustainably grown pinot noir and other cool-climate varietals in 1983. Since then, Willamette Valley Vineyards has earned the distinction as “One of America’s Great Pinot Noir Producers,” by Wine Enthusiast Magazine and “2011 Winery of the Year,” from Wine & Spirits Magazine. Their mission is to create elegant and classic Oregon wines from the Willamette Valley Appellation while serving as stewards of the land. Founder Jim Bernau believes we are rewarded with wines that taste better when made from naturally grown wine grapes. Tending the vines by hand and using minimalist winemaking techniques in small-batch fermentations, Jim strives to capture the unique sense of place that comes from the soils. Willamette Valley Vineyards invites you to their Estate Tasting Room and Barrel Cellar, open daily 11:00 am to 6:00 pm, to enjoy wine tasting, food pairing, and sweeping views of the valley. Don’t miss Pairings Wine & Food Experience, a decadent culinary event hosted every Friday and Saturday evening at 7:00 pm.
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WILLAMETTE VALLEY VINEYARDS 8800 Enchanted Way, Turner, OR 97392 503.588.9463 | wvv.com
TASTING NOTES 2015 Griffin Creek Cabernet Sauvignon Aromas of blackberry, currant, black cherry, blue fruit, and dried herbs fill the glass and lead into flavors of cocoa and mocha over a dark-fruited core. The wine is jammy and full-bodied with smooth tannins and a long finish. 2015 Willamette Valley Vineyards Bernau Block Pinot Noir Sourced exclusively from 15 acres of pinot noir from the first plantings at the Estate Vineyard, Founder Jim Bernau planted these vines using a Christmas tree planter pulled behind his 33-horsepower tractor. He grafted the French clones 667 and 777 on a portion of the vines when they became available. 2015 Willamette Valley Vineyards Estate Pinot Noir The 2015 Willamette Valley Vineyards Estate Pinot Noir expresses the terroir of the three vineyards: the original planting by Founder Jim Bernau at the winery in the Salem hills; Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Oregon Coastal Range; and, Elton planted by Dick and Betty O’Brien on the east face of the Eola-Amity hills. 2015 Willamette Valley Vineyards Méthode Champenoise Brut Fine bubbles elevate an appealing bouquet of pear, golden apple, white flowers, ginger, and candied almond. Attractive lemon and floral notes meld seamlessly on the palate with baking spice and brioche flavors gained from extended sur lie aging. The creamy and elegant structure combined with lifting acidity carry these flavors through the lingering vibrant finish. 2018 Willamette Valley Vineyards Whole Cluster Rosé of Pinot Noir This wine is exquisitely aromatic with notes of nectarine, jasmine, and ruby red grapefruit. The palate is juicy and displays fresh peach, kiwi, and floral honeysuckle flavors while remaining bright and balanced by mouthwatering acidity. The finish carries tropical papaya and guava essences well beyond the sip.
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BREWERY
Gilgamesh Brewing is owned and operated by the Radtke family in Salem, Oregon. After years of home-brewing, the Radtke brothers, Mike, Nick, Matt, and their father, Lee, decided to turn their shared hobby into a family business. They took home the people’s choice award for their flagship ale, Mamba, at three consecutive Oregon beer festivals. Together, they made the leap and turned a section of Lee’s woodworking shop into a small seven-barrel production facility in the woods of Turner, Oregon. After three years in Turner, Gilgamesh Brewing outgrew the 600-square-foot facility and moved into their current location, a 2.5-acre spot in southeast Salem named The Campus. The Campus includes a large event yard, a high-efficiency production brewery, and a full restaurant with a patio adjacent to Pringle Creek. The high-efficiency brewhouse reduces energy, water, raw ingredients, and labor to provide a more sustainable product. The brewhouse also gives the brewers freedom to create new and unique beers to keep their customers on their toes. In the summer of 2019, Gilgamesh Brewing will open its second location in West Salem, aptly named The Woods. As with The Campus, The Woods location features stunning woodwork including tables and a 45-foot wrap-around bar, sustainably harvested and hand-milled at the Radtke family property. The Woods is a full-service restaurant with a large year-round patio. Gilgamesh Brewing creates a plethora of unique beers. Their flagship beers include the wildly popular Mamba, DJ Jazzy Heff, Oedipus IPA, Hazy IPA, Terry Porter, Classic Lager, and Doug FIRocious Double IPA. Find them on draft at your favorite watering hole or in 12-ounce six-pack cans throughout Oregon, Washington, and as far west as Japan.
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GILGAMESH BREWING 2065 Madrona Ave. SE, Salem, OR 97302 503.584.1789 | gilgameshbrewing.com
TASTING NOTES
Gilgamesh Brewing Mamba A unique malt beverage defined by black tea, bergamot, tangerine peel, and rye, the Gilgamesh Brewing Mamba is light-flavored and smooth-bodied with a taste that can only speak for itself. IBU: 1 ABV: 6.5% Gilgamesh Brewing Springer IPA The Gilgamesh Brewing Springer IPA is a light-bodied India Pale Ale brewed with Oregon-grown chinook hops and rigged together with citra, centennial, cascade, and crystal hops. It is the perfect spring beer for a day on the river. IBU: 70 ABV: 7% Gilgamesh Brewing Classic Lager The Gilgamesh Brewing Classic Lager is a golden lager that is crisp, light, and refreshing. IBU: 18 ABV: 4.5% Gilgamesh Brewing Hazy IPA A juicy IPA brewed with unmalted wheat and rolled oats, the Gilgamesh Brewing Hazy IPA provides body with added protein haze creating a silky mouthfeel. Bru-1, triple pearl, and Idaho 7 hops are added to the mash, whirlpool, twice in dry-hop, and none in the boil generating an incredible aroma and flavor. IBU: 30 ABV: 6.5%
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HAND CRAFTED CO CKTAILS
Using local ingredients, Executive Chef Jason Freeburg of table FIVE 08 brings his passion for bold, global flavors to Salem. Chef Freeburg began his career in the food service industry at 14 years old. He worked in local restaurants including Chelsea’s Pie Shop and Salem Golf Club, and as far away as Fontainebleau Hilton in Miami. His training as a classical French chef at the Culinary Institute of America in Hyde Park, coupled with his journey around the world, gave him the experience and inspiration to open table FIVE 08 through Freeburg Hospitality Group. table FIVE 08 prides itself on creating food that satisfies the palate of those who enjoy fresh, local ingredients with dynamic flavor. Their smooth and experienced service caters to both quick business meals or leisurely dinners. Enjoy their handcrafted cocktails, thoughtfully selected wines, and bold menu items in this beautifully designed restaurant with “rustic industrial” décor and comfortable seating. ROB THE BARTENDER Rob Melton, also known locally as “Rob the Bartender,” has lived in Salem for over 40 years, and tended bars for almost 30. His years of bartending experience have built quite a following in the region. When table FIVE 08 was being remodeled, the Freeburg Hospitality Group gave Rob full creative control over the lounge and bar. Rob holds a degree in behavioral science from George Fox University. Rob bartended to help pay for college, where he found a passion for creating signature drinks and used his love of learning to become an expert. While working at the Night Deposit, Rob sampled more than 400 bottles of liquor. He made notes on their flavors and committed to studying the liquors and their complements. At table FIVE 08 Rob uses local liquors and infuses them with fresh herbs, spices, and produce. Tonight, Rob is sharing a few of his favorite cocktails at Uncorked Live.
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TABLE FIVE 08 508 State St., Salem, OR 97301 503.581.5508 | tablefive08.com
HAND CRAFTED CO CKTAIL MENU
HAND CRAFTED CO CKTAILS ARE AVAILABLE FOR PURCHASE WITH YOUR BID NUMBER “FBB” OLD FASHIONED Whisky, Citrus, Bitters, Club Soda I’M NO WALLFLOWER Empress Gin, Tonic, Elderflower ORANGE BRÛLÉE Vodka, Citrus, Brûléed Orange
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HORS D’OEUVRES & DINNER
Vibrant Table Catering & Events is a full-service catering and events company based in Portland, Oregon. Using venues, décor, lighting, sound, food, and drinks, they have the capacity to create remarkable culinary experiences perfectly tailored to each client’s desire. From simple to elaborate, mild to wild, elegant to avant-garde, their team has the experience, passion, and creative firepower to deliver the extraordinary and exceed expectations time after time.
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VIBRANT TABLE CATERING & EVENTS 2010 SE 8th Ave., Portland, OR 97214 503.297.9635 | vibranttable.com
DINNER MENU HORS D’OEUVRES Char-Grilled Prawns (GF) Tostada, Guacamole, Cotija Cheese, Cilantro, and Pickled Onion Citrus Risotto Cakes Crab and Caper Aioli Beet Napoleon (GF, V) Chèvre, Orange Honey, and Toasted Hazelnuts Bacon Jam Canapé Arugula and Brioche Bun
FIRST COURSE Burrata Salad (GF) Shaved Asparagus, Radicchio, Green Chickpeas, and Meyer Lemon Vinaigrette 2015 Argyle Winery Vintage Brut 2015 Willamette Valley Vineyards Estate Pinot Noir
ENTRÉE SELECTION Duet Entrée House Cut Manhattan Steak and Herb Salmon with Whole Roasted Baby Carrots, Horseradish Whipped Potatoes, Italian Salsa Verde, and Crispy Capers 2015 Archery Summit Red Hills Vineyard Pinot Noir 2017 Sineann New Zealand Sauvignon Blanc Vegan Entrée (GF) Lentil Bolognaise with Roasted Butternut Squash, Baby Turnips, and King Trumpet Mushrooms served over Polenta Cake and topped with Crispy Kale and Basil Drizzle 2014 Cristom Vineyards Estate Pinot Noir 2015 Björnson Vineyard Magnus Pinot Noir
ALTERNATING DESSERTS Turtle Bundt Cake Chocolate Bundt Cake with Caramel and Roasted Pecans 2017 Bethel Heights Vineyard Estate Pinot Noir 2017 Redhawk Vineyard and Winery Zenith Vineyard Pinot Noir Swirly Temple Pound Cake, Strawberry Compote, and Rhubarb Cream 2017 Brooks Wines Pinot Noir Rosé 35
AUCTION PURCHASE GUIDELINES PAYMENT 1. 2. 3. 4.
All payments shall be by cash, credit card, certified check, or personal check made payable to Family Building Blocks. Credit cards accepted are MasterCard, Visa, Discover, and American Express. Full payment must be made for all purchases at the conclusion of the Auction, May 18, 2019. Cashiers, located at check-out, will accept payment unless purchaser has previously opted to use the Express Check-Out method.
EXPRESS CHECK-OUT: Express Check-Out saves time by eliminating the need to stop and pay the cashier at the end of the Auction. Terminals and card readers are encrypted and secure, guaranteeing that your credit card is safe. There is no need to check out if no purchases were made. TO SIGN UP FOR EXPRESS CHECK-OUT: 1. 2. 3.
At registration, present your MasterCard, Visa, Discover, or American Express card to be swiped by Family Building Blocks’ registration committee. Please verify your e-mail address at registration so that we can e-mail a receipt to you after the auction. At the end of the evening, simply proceed to Item Pick Up to verify and claim your purchases. If no purchases are made, your credit card is voided.
CONDITIONS OF PURCHASE 1. 2. 3. 4. 5. 36
Family Building Blocks/Uncorked Wine Auction (the “Seller”) reserves the right to refuse admission to, or attendance by, any person at the Auction or related events. The auctioneer is the agent for the Seller. All wine and other items are sold “as is.” Purchasers must rely only on their own inspection and/or opinion; seller makes no warranties, express or implied. Seller does not warrant or represent and expressly denies responsibility for, and in no event shall be responsible for, the accuracy or description of wines offered, or the correctness of the catalog, including, but not limited to the origin, rarity, age, genuineness, quality, quantity, or condition. Unless specifically set forth, all Auction items expire on May 18, 2020.
AUCTION PURCHASE GUIDELINES CERTIFICATE ITEMS 1. 2.
Family Building Blocks/Uncorked Live assumes no responsibility for the loss or misplacement of certificates once the winning bidder has taken possession. Certificates not disseminated the evening of the event will be sent to winning bidders by mail within three weeks of the Auction date.
MEDIA COVERAGE: As a condition of and in consideration for participation in the Auction, guests release Family Building Blocks and the Auction from any liability connected with the reproduction, adaptation, display, publication, and distribution, in any and all media, whether now known or yet to be developed, of any videos, photographs or other images taken of the guests at the Auction or any related events. BIDDING 1. All bids are per item as set forth in the catalog, unless otherwise announced by the auctioneer. 2. Seller may combine or divide any items(s) at their sole discretion. 3. Auctioneer and Seller have the right to reject any bid at any time prior to the fall of the hammer without liability. If the auctioneer decides that any opening bid does not correspond with the value of the article offered, the auctioneer may reject the bid and withdraw the item from sale. Having acknowledged an opening bid, auctioneer decides that any advance thereafter is insufficient, auctioneer may reject the advance. 4. No live auction bid shall be valid unless expressly acknowledged by the auctioneer. 5. The highest bidder acknowledged during the live or silent auctions shall be the purchaser and therein assumes full risk and responsibility. 6. By raising a bidder paddle or making a silent auction bid, the bidder warrants that s/he will pay the full purchase price if successful. 7. The auctioneer shall have the absolute right to resolve any dispute, re-offer, resell, or withdraw the lot in question. If any dispute arises after the sale, the Seller’s sale records shall be conclusive in all respects. 8. All items offered for sale may be subject to a minimum price below which such lot will not be sold. That minimum price may be publicly stated or confidential. 9. Silent auction bid closing time will be posted. At close, the highest acknowledged bidder shall be deemed to have purchased the item. 37
AUCTION PURCHASE GUIDELINES ITEM PICKUP AND SHIPPING 1.
Purchases must be picked up by the purchaser prior to leaving the venue at the conclusion of the Auction. Buyers can review a receipt listing or their purchases upon checkout. After reviewing and approving the receipt, they will pick up their items. Receipts will be e-mailed that evening upon checkout to the e-mail address provided by the bidder.
2. Extremely large purchases or heavy items may be scheduled for pick-up or delivery. Please contact Family Building Blocks at 503.566.2132. 3.
Any item(s) not removed from the venue by the above time will be held for three (3) weeks at Family Building Blocks, 2425 Lancaster Dr NE, Salem, OR 97305. Family Building Blocks will make an attempt to contact the winning bidder. If the bidder fails to retrieve the item(s) in question by the end of the three week period, Family Building Blocks will assume the bidder has abandoned the property and relinquished it to Family Building Blocks, treat the bidder’s payment as a straight donation to Family Building Blocks, and seek to make other use of the item(s) that the bidder has abandoned.
4. Purchaser shall incur all shipping and insurance costs for items not picked up at the conclusion of the Auction. 5. Out-of-state bidders shall be familiar with the laws of their locality since shipping regulations, especially those pertaining to beverages of alcoholic content, vary from state to state. 6.
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In the event of loss or damage to any item incurred in the course of its handling or storage during the auction event and before possession is taken by the buyer, the buyer will be compensated as follows: 1) if the item has not been paid for, the exact amount of the bid amount will be subtracted from the buyer’s purchases; or 2) if the item has been paid for, the buyer will receive a refund for that bid amount.
AUCTION PURCHASE GUIDELINES TRAVEL PACKAGE STIPULATIONS Before bidding, please read carefully the following conditions of purchase for all travel packages. Travel packages sold through the Auction contain only those elements listed in the auction lot description. 1.
Air travel must not be interrupted. Airfare is to be booked point-to-point. Any changes or additions to travel will be at the buyer’s expense. This condition also applies to rental cars or other ground transportation not included in the Auction lot description.
2.
Expiration dates are NOT flexible. Expiration dates have been carefully selected by the donors involved. To request an extension beyond the expiration date could place undue burden on the donor and jeopardize future donations to the Auction.
3. All reservations including air, rental cars, and lodging, must be made within dates specified in supporting documentation and as contained in the Auction package. 4.
Once a trip is scheduled and confirmed by the buyers, changes may not be allowed by the donors. If a donor is unable to accommodate requests to reschedule or if a requested change results in a donor being unable to honor all components of the trip, Family Building Blocks/Uncorked Wine Auction will NOT refund any portion of the trip purchase.
5. Some trip features or amenities may have to be paid by the buyers at the time of use. Such expenditures will NOT be reimbursed unless specifically listed in the Auction item description as qualified for reimbursement by the Auction. 6.
PLEASE NOTE: If a buyer donates a travel package purchased at the Auction to another charity, or it is resold to another person, bidder assumes ALL risk. Family Building Blocks/Uncorked Wine Auction will not be responsible for honoring any elements contained in travel packages purchased outside the Auction.
Family Building Blocks is classified as a tax-exempt corporation (Tax I.D. Number is 93-1233373) under the Internal Revenue Code Section 501(c)(3).
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AUCTIONEER Johnna Wells is President, Principal Fundraising Auctioneer, and Consultant for Benefit Auctions 360. Johnna is a second-generation auctioneer and graduate of the Reppert Auction School in Auburn, Indiana. She holds a Bachelor’s degree in Fine Art from the University of Idaho. She also holds a Benefit Auctioneer Specialist designation and is a Certified Auctioneer from Indiana University, the highest and most acclaimed designation available in the auction industry. In 2005, Johnna was awarded the prestigious title of International Auctioneer Champion in the Women’s Division. She was the youngest auctioneer at the time to ever win this title for the largest bid-calling championship in the world.
EMCEE Jim Clair is a Certified Sommelier with wine industry experience spanning over 10 years in Oregon and Kentucky. While attending Xavier University, Jim spent four years cheering the Musketeers to victory as the school’s mascot. Prior to turning his passion for wine into a career, Jim worked in advertising writing commercials for Fortune 500 brands. His love for community led him to serving on planning committees for multiple Kentucky Derby Festival auctions and the 2019 Uncorked Live. In addition, Jim is honored to support Family Building Blocks as tonight’s emcee. Jim’s hobbies include golf, running with his dogs, Harvest and Roger, and drinking rosé with his wife, Christine. 40
LIVE AUCTION
LIVE AUCTION
GOLDEN TICKET RAFFLE DRAWING AT 7:30 PM 1. Learn to Saber!.................................................................................43 2. Oregon Wine Indulgence...................................................................44 3. Escape to Casa Corona.....................................................................45 4. Whale Watching in St. Thomas..........................................................46 5. “Against A Cloud Lit Night” by Dayna J. Collins..................................47 6. Central Oregon Retreat.....................................................................48 7. Rudy’s Steakhouse Wine Locker........................................................49 8. The Ultimate Oregonian....................................................................50 9. BMW X2 Two-Year Lease..................................................................51 10. Villa Magnolia..................................................................................52
SPECIAL APPEAL - MEET KIRI 11. Kane Brown VIP Experience..............................................................53 12. “Extreme” Home Makeover...............................................................54 13. L’Heure Bleue...................................................................................55 14. “Farm Pond - Spring, Willamette Valley” by John Van Dreal.................56 15. Delicious Fare with Local Flair...........................................................57 16. Come Fly With Me............................................................................58
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LIVE AUCTION PREVIEW
RUDY’S STEAKHOUSE WINE LO CKER
Private, fully stocked 16 bottle wine locker at Rudy’s Steakhouse and much MORE!
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VILLA MAGNOLIA
Seven nights for eight in the heart of Tuscany with wine tours and a personal chef
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BMW X2 TWO-YEAR LEASE
Plus BMW Performance Driving School for two in Thermal, CA courtesy of BMW of Salem
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COME FLY WITH ME
Two guests arrive and depart the 13th Annual Uncorked Live courtesy of Tour DeVine
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LEARN TO SABER! Announce at a party that you’re going to open a bottle of Champagne and people will turn their heads. Announce you plan to do it with a sword, and crowds will surely gather! Learn how to saber a bottle of sparkling wine from sabering extraordinaire and Uncorked Live emcee Jim Clair in front of the entire Uncorked Live crowd. Cheers! Take home: • Engraved saber 2015 Willamette Valley Vineyards Méthode Champenoise Brut......one 750mL bottle Contributed by: Jim Clair, Willamette Valley Vineyards
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OREGON WINE INDULGENCE Perfect for the Uncorked enthusiast, this experience is your guide to wining and dining your way through an indulgent weekend in Oregon’s esteemed wine country. You’ll have access to a beautiful Oregon wine country vacation home for eight plus tickets for four to Feast Portland’s “The Big Feast,” a guided tour and tasting for four at Domaine Serene, and a table of 10 at the 2020 Uncorked LIVE on May 16. First, you’ll stay at Joe and Patricia Dobbes’ vacation home in West Salem. Enjoy a three-night stay at their elegant, recently remodeled two-story Colonial home on a quiet cul-de-sac just minutes from some of Oregon’s highly regarded wineries. This 2,270-square-foot escape features three bedrooms and one office/bedroom, with plenty of room for the whole family or four couples. Next, you’ll enjoy a Domaine Serene exquisite Oregon wines tour and tasting for four. You’ll experience a guided tour through Domaine Serene’s winemaking facilities followed by a seated tasting of rare and limited production wines. This package culminates at “The Big Feast.” Four lucky individuals will attend Feast Portland’s largest and most expansive event that serves as the daytime nucleus of the festival on September 14, 2019. Bring your appetite for an unmatched northwest culinary experience! While you’re in wine country, start planning for the 13th Annual Uncorked Live on May 16, 2020. You will be the first to reserve your table of 10 for an unforgettable evening! Includes: • Three-night stay for eight at Joe and Patricia Dobbes’ wine country vacation home • Domaine Serene tour and tasting for four • “The Big Feast” of Feast Portland for four • 13th Annual Uncorked Live table of 10 Contributed by: Joe and Patricia Dobbes, Domaine Serene, Family Building Blocks, Feast Portland 44
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ESCAPE TO CASA CORONA Escape to the incomparable Casa Corona for three nights! Casa Corona is a privately owned, open-air Mexican villa in Puerto Vallarta, the second largest city in Jalisco. Authentically styled, Casa Corona features six bedrooms for up to 12 guests, traditional architecture, modern conveniences, and breathtaking views of the city’s beautiful Banderas Bay. Located in the center of Old Town, Casa Corona is just steps from a local Farmer’s Market, pristine beaches, the famed church of Our Lady of Guadalupe, fine dining, art galleries, beaches, and more. Casa Corona is guaranteed to exceed all your expectations for a relaxing getaway in Puerto Vallarta. A full staff is at your service including two property managers overseeing guest services and villa maintenance, housekeeping, and a grounds keeper. Amenities include free wifi extending to the pool side, air conditioning and fans in all suites, purified water in the kitchen, maid service three times a week, private house safe for valuables and personal belongings, and much more! Includes: • Three-night stay for 12 guests. Guests may purchase additional nights. See certificate for details. Restrictions: No blackout dates. Based on availability from May 2019 through mid-October 2019. Airfare not included. Contributed by: Dale’s Remodeling/Dale Van Lydegraf
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WHALE WATCHING IN ST. THOMAS Spend one week in the Caribbean in a private villa located on the north coast of St. Thomas in the idyllic Virgin Islands. Whale Watch Villa boasts spectacular ocean views with two bedrooms with queen beds and three bathrooms - a perfect retreat for one to two couples or a small family. Swim in the private pool or venture to nearby Charlotte Amalie, white sand beaches, restaurants, tourist attractions, and shopping. Amenities include internet access and cable TV. Take home: 2014 Seven of Hearts Red Blend Vintage Tradition Columbia Valley......................................................... four 750mL bottles Restrictions: One week stay, Saturday through Sunday. Use by April 30, 2020. Dependent on availability and no “blackout� dates. Airfare not included. Contributed by: Harley and Kristin Roberts, Seven of Hearts
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“AGAINST A CLOUD LIT NIGHT” COMMEMORATIVE PAINTING BY DAYNA J. COLLINS Plaster, oil, and cold wax on cradled panel, 36 x 36 inches Dayna works and shows her art in the Pacific Northwest. She is a gallery artist at Guardino Gallery in Portland and RiverSea Gallery in Astoria. Her work can be seen in several published books, including “Art for Everyone,” “Oil and Cold Wax,” “Art Abandonment,” “The Mixed-Media Artist,” and “Cold Wax Medium.” She works in several disciplines, depending upon her mood or the topic. She is an abstract painter who works in plaster, oil paint, and wax. Dayna is also an avid collector and creates found object assemblage art and salvage collages. To stay apprised of Dayna’s current projects, follow her on Facebook at Dayna J. Collins/Alley Art Studio, Instagram at @daynalovesart, and Pinterest at Dayna Collins. She can also be found at www.alleyartstudio.com. “I speak in several dialects of visual language. When I’m painting in oil and cold wax, I love laying down paint, and then going back in and scraping part of it away, revealing remnants of an earlier layer. I begin my paintings with a thick coating of plaster, which allows me the immediate gratification of an initial layer of texture upon which I can build. I love making marks using oil pastels, charcoal, or by scratching into the surface with a knife or the pointed end of an awl. As an abstract painter, I paint intuitively, laying down paint in bold swaths of color, then going back in and refining the composition, finding the story buried in the paint. When you look at something I have created, I want you to wonder about its previous life and to feel like you’re on an archeological dig, getting a glimpse beneath the surface, but never the full story. I’m also a collector, energized by hunting for materials to use in my art, especially old worn out objects and ephemera. When I see a beat-up vintage tin or discover a rusty piece of metal, I hyperventilate a bit. I’m excited about the opportunity to give new life to these cast off, expendable objects. By combining old wood, plaster, paint, and found objects, I create vignettes that tell a story.” Contributed by: Dayna J. Collins
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CENTRAL OREGON RETREAT Get ready to take your brand-new bikes and kayaks over the mountain and through the woods to Sunriver, Oregon for three nights at the Sunriver Mountain Lodge! The 4,000-square-foot Sunriver Mountain Lodge is a breathtaking executive rental home with the finest quality finishes. Featuring two floors and two separate living areas, this executive rental also offers five master suites, five and a half bathrooms, four bedrooms with king beds, and one with a pair of comfortable twin beds. Relax in this exceptional home with extensive natural wood, granite, and slate, plus the expansive “great room” including vaulted hemlock ceilings. The Sunriver Mountain Lodge is perfect for a large family reunion or a vacation for four couples. Take home: • Two specialized Rockhopper Expert mountain bikes (one women’s and one men’s) from The Bike Peddler • Two Pelican Frazer kayaks with paddles 2014 Seven of Hearts Red Blend Vintage Tradition Columbia Valley.................................................. two 750mL bottles 2015 Brooks Wines Willamette Valley Pinot Noir......................... two 750mL bottles 2015 Domaine Roy & Fils Yamhill-Carlton Pinot Noir................... four 750mL bottles 2015 SchöneTal Cellars Meredith Mitchell Vineyard Pinot Noir.... four 750mL bottles Restrictions: Available November 1, 2019 through May 18, 2020, excluding holidays. Contributed by: Patrice Altenhofen, The Bike Peddler, Domaine Roy & Fils, Brooks Wines, SchöneTal Cellars, Seven of Hearts Wine, Richard and Jeanne Schultz
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RUDY’S STEAKHOUSE WINE LO CKER Rudy’s Steakhouse takes great pride in their gold medal-winning steaks and nothing goes better with award-winning steak than exceptional wine! Rudy’s Steakhouse recently launched rudyswinecellar.com, an online wine shop that provides access to rare and sought-after wines at a discount. Rudy’s Steakhouse recently remodeled their downtown Salem restaurant, building a giant glass wine cellar in their lobby that showcases over 1,500 different bottles of wine. They also added 30 temperature controlled private wine lockers that are available for guests to purchase. These lockers can store up to 16 bottles of wine and be set to your desired temperature! Your one-year Premier Grand Cru Supérieur Wine Locker Membership and Rudy’s Cellar Wine Club Membership include: • Private 16 bottle climate-controlled wine locker in the Rudy’s Steakhouse dining room • Free corkage fees on wine bottles that are opened at Rudy’s Steakhouse and a discount of 25% off of all wine bottle and glass pours at Rudy’s Steakhouse • Custom engraved metal Premier Grand Cru Supérieur wine locker and wine club membership card • Free valet parking, and access to concert tickets, wine tastings, and pairing dinners Your fully stocked Wine Locker #5 includes: 1987 Silver Oak Cabernet Sauvignon........................................................ one 750mL bottle 1997 Jordan Cabernet Sauvignon............................................................. one 750mL bottle 2006 Dom Pérignon Champagne.............................................................. one 750mL bottle 2008 Jordan Cabernet Sauvignon............................................................. one 750mL bottle 2008 Silver Oak Cabernet Sauvignon........................................................ one 750mL bottle 2013 Heitz Cellar Cabernet Sauvignon...................................................... one 750mL bottle 2013 Opus One Bordeaux Blend - Opus One’s only 100 point vintage.......... one 375mL bottle 2014 Archery Summit Arcus Estate Pinot Noir........................................... one 750mL bottle 2014 Caymus Vineyards “Special Selection” Cabernet Sauvignon............... one 750mL bottle 2014 Domaine Serene Evanstad Reserve Pinot Noir................................... one 750mL bottle 2015 Cardinale Bordeaux Blend................................................................ one 750mL bottle 2015 Caymus Vineyards Cabernet Sauvignon............................................ one 750mL bottle 2015 Dominus Estate Bordeaux Blend, 100 Points by Robert Parker........... one 750mL bottle 2016 Bonneau du Martray Corton-Charlemagne Grand Cru White Burgundy owned by Screaming Eagle............................................... one 750mL bottle 2016 Bonneau du Martray Corton Grand Cru Red Burgundy owned by Screaming Eagle.............................................................. one 750mL bottle BONUS! A one-of-a-kind bottle (750mL) of 2004 Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon inscribed by Martha’s Vineyard’s Martha May. Contributed by: Rudy’s Steakhouse
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THE ULTIMATE OREGONIAN Become the ultimate Oregonian! Watch the waves and gaze at jaw-dropping views from inside your Depoe Bay home before a day of fishing on the open water with Joe and Patricia Dobbes. Next, drive through the picturesque West Salem hills to begin your journey harvesting olives with Mother Tree Olive Oil, and round out the experience by foraging for mushrooms in a top-secret location. Depoe Bay: Quite possibly the most relaxing spot on the Oregon Coast, this spacious, newly built home offers sweeping views of the rugged coastline and breathtaking sunsets. With three master suites, there is room for the whole family or three couples to stay for up to a week. Each master suite features ocean views and en-suite bathrooms. While in Depoe Bay, a lucky group of four will join winemaker Joe Dobbes and his wife Patricia aboard their 26-foot KingFisher boat for an exclusive day of salmon fishing and crabbing off the Oregon Coast. Once onboard, expect a cooler filled with Joe’s favorite libations and a special boxed lunch. Take advantage of this winemaker and fishing experience unlike any other! Olive Harvesting: Get ready for the olive harvest! You and five friends will join the annual olive harvest at Mother Tree Olive Oil grove in West Salem. Rain or shine, you’ll be treated to a delicious catered harvest lunch and wine. After the harvest, each person will receive one bottle of Mother Tree Olive Oil as a gift. Get your hands dirty and enjoy the rich Oregonian landscape! Mushroom Foraging: Grab your blindfold! You’ll be taken to a secret location for mushroom foraging. A lucky group of four will learn from mushroom foraging experts Brent and Lisa DeMoe on a full-day excursion! You’ll be transported to a secret location where you’ll learn about south and north-facing slopes, high value mushrooms, and the ones to avoid. All equipment, supplies, lunch, and snacks will be provided. Guests must be ready and able to traverse mountain wood terrain, rain or shine, in true Oregonian fashion! Take home: 2012 Dobbes Family Estate Pinot Noir Symonette Vineyard.........two 750mL bottles 2015 Left Coast Estate Latitude 45° Pinot Noir ..........................four 750mL bottles Contributed by: Brent and Lisa DeMoe, Joe and Patricia Dobbes, Dobbes Family Estate, Brian and Katherine Johnston, Left Coast Estate, Mother Tree Olive Oil 50
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BMW X2 T WO-YEAR LEASE Unleash the performance of a sport-tuned chassis and high-output TwinPower Turbo engines! Your new BMW X2 xDrive28i comes equipped with BMW’s 2.0-liter TwinPower Turbo inline 4-cylinder engine and intelligent all-wheel drive. Get ready to rip from 0-60mph in 6.3 seconds! A racy coupe-like silhouette is just the beginning. The BMW X2 revels in turning conventional automotive design on its head, creating an appearance that’s unlike anything else on the road. Keeping you connected to your life on the road, and everywhere you go, the BMW X2 features some of BMW’s most forward-thinking technology. The BMW X2 brings a youthful spirit to every journey, making even daily drives more exciting with features including a heated steering wheel, keyless entry, power folding mirrors, a panoramic moonroof, and more! In addition to your new wheels, you’ll have the rare opportunity to drive at the BMW Performance Driving School in Thermal, California. The North and South Palm Circuits are challenging, full-length courses complete with hairpin turns, a 2,500 foot straight, 4.5 miles of track, and elevation changes. Bring your favorite driving buddy and gas up for the drive of a lifetime! Includes: • Two-year/20,000 mile lease on a 2018 BMW X2 from BMW of Salem • BMW Performance Driving School in Thermal, California for two. See certificate for scheduling details. Restrictions: The winning bidder must have a credit score of 700 or higher and will need to carry full coverage insurance with standard lease limits (100,000/300,000/50,000) and no more than a $1,000 deductible. Winner is responsible for gas, any excess mileage charges, and any wear and tear on the vehicle. California airfare and lodging not included. Contributed by: BMW of Salem 51
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VILLA MAGNOLIA Nestled in the countryside near the ancient Etruscan town of Cortona, one of the most beautiful hamlets in Italy, Villa Magnolia offers an unforgettable experience. Upon arriving in Cortona, rent a car and enjoy the exquisite views of the Tuscan wine country along your eight-mile drive to Villa Magnolia. Accommodating up to eight people, Villa Magnolia boasts large, comfortable surroundings designed for both families and groups of friends. The pool, garden, and parking area are private and reserved for the exclusive use of villa guests. Built in the nineteenth century, Villa Magnolia has been thoughtfully restored and renovated over the years to accommodate modern conveniences while captivating guests with its many original Tuscan details. The 200-square-meter villa also includes five double bedrooms, five bathrooms, one fully equipped kitchen, two living rooms, one dining room, and one sofa-bed. Guests will also have access to on site laundry, free wifi, plus an outdoor oven and stone barbecue, tables, gazebo, and sun beds. Enjoy a traditional Italian meal at the villa prepared by your own personal chef where you will delight in antipasto followed by three courses with local wine and service. Learn about the rich history of Cortona and surrounding areas with your choice of either a wine tour of Cortona or Montepulciano complete with tastings and lunch provided by knowledgeable and friendly English-speaking guides. Villa Magnolia is perfectly located as a central point for visiting many other Tuscan sites and areas, including Assisi and Florence. Includes: • Seven nights in Villa Magnolia • Round trip transfers to/from Rome for up to eight • Secret Cortona: two-hour tour of Cortona with professional guide for eight • Tour of one historic building in Cortona and wine tasting • Montepulciano or Cortona wine tour, including English-speaking driver, tasting, and lunch for eight • Private chef-prepared dinner in villa for eight Restrictions: Travel package is non-refundable and subject to availability. Saturday to Saturday stay. Blackout Dates: Christmas week, New Year’s week, Easter week, and May 31 through September 13. In the event Villa Magnolia is not available during your preferred travel dates, other villas may be available for an equal or greater value that offer the same amenities as Villa Magnolia. Cancellation Policy: Any changes to reservations must be made prior to 60 days of confirmed guest arrival. If cancellation is less than 60 days of arrival, no booking or refund will be allowed. Flights are not included. Take home: La Transa Prosecco Cuvée Silver Brut.................................................... four 750mL bottles Contributed by: Friends of Family Building Blocks, Vertical Wine & Beer 52
the hectic situations at home and just be a kid. I was able to build healthy, loving relationships with peers and staff, which was important for me during that time. It reminded me that I was capable of being loved and nurtured in the way that I deserved.� - Kiri, Family Building Blocks Graduate
SPECIAL APPEAL
“Family Building Blocks was a place where I could get away from
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KANE BROWN VIP EXPERIENCE CAPITAL CITY LIVE! FEATURING KANE BROWN Wednesday, July 31, 2019 at the LB Day Amphitheatre in Salem, Oregon Introducing Capital City LIVE! presented by Bonaventure Senior Living, a new concert benefiting Family Building Blocks. In addition to eight reserved seats, you’ll receive two exclusive ‘meet and greet’ passes with headliner Kane Brown - an offer unavailable to the general public! Ride to the concert in style in the limo provided for your group of up to eight and enjoy the inaugural Capital City LIVE! featuring Kane Brown. Kane Brown is an American country music singer and songwriter who first came to the attention of the public through social media. Captivating audiences with his signature blend of country and R&B, he released his first EP, titled “Closer” in June 2015. His first full-length self-titled album, “Kane Brown” was released in December 2016. The single “What Ifs” was released from this album in October 2017 when Brown became the first artist to have simultaneous #1 hits on all five main Billboard country music charts. Brown released his second album, “Experiment,” in November 2018. Kane Brown was nominated by the Academy of Country Music Awards for “Single of the Year” for the song, “Heaven.” Includes: • Two “meet and greet” passes and eight reserved seats. See certificate for details. • Limo transportation to and from concert for eight (5:00-10:00 pm) provided by Capitol Auto Group Contributed by: Capital City LIVE!, Capitol Auto Group
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“EXTREME” HOME MAKEOVER It’s demo day! Start your “extreme” home makeover with a two-hour session with Fitzpatrick Painting, Inc.’s Lead Designer. The Lead Designer will walk you through the renovation process, including choosing interior and exterior paint colors. Once your paint colors are chosen, it’s time to talk about construction! Whether it is new cabinets, new flooring, new counter tops, tile backsplash, repairing dry rot, replacing interior or exterior doors, building or repairing a deck or fence, tile for the bathroom or kitchen, or installing crown molding, Fitzpatrick Painting, Inc. expertly tackles all of your updates. Now that you’ve decided on your improvements, it’s time to update the curb appeal with a gutter cleaning and roof treatment. Move that bus! Includes: • Two-hour consultation with Fitzpatrick Painting, Inc.’s Lead Designer • Remodel/Construction Services Credit ($3,500 toward siding, deck, addition) • Painting Services Credit ($3,500 toward complete interior or exterior) • Gutter Cleaning and Roof Treatment ($500 voucher) • Oxi Fresh Carpet Cleaning for three rooms Contributed by: Fitzpatrick Painting, Inc., Oxi Fresh Carpet Cleaning
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L’HEURE BLEUE Our most popular and best-selling dining experience is back! Take advantage of this rare opportunity to dine in Bluehour’s private dining room, L’Heure Bleue, with your group of up to 30. This intimate and modern space provides the food and service excellence of Bluehour. With exposed wood beams in their landmark building, the cellar dining room features a wall of 2,500 backlit wine bottles providing a warm glow to this elegant venue. Bluehour opened its doors in the heart of the Pearl District with what Gourmet Magazine describes as the most sophisticated, contemporary food in Portland, Oregon. Executive Chef David Ezelle is leading the kitchen and will personally create your four-course farm-to-table menu. To complement the New American cooking of Chef Ezelle, each course will be paired with wines from Cristom Vineyards. Their top-rating wines reflect their admiration of their land and vines. Contributed by: Bluehour, Cristom Vineyards, U.S. Bank
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“FARM POND – SPRING, WILLAMET TE VALLEY” OIL PAINTING BY JOHN VAN DREAL Oil on panel, 12 x 24 inches As the 2010 and 2018 Uncorked Wine Auction Commemorative Artist and long-time Family Building Blocks supporter, John has created another beautiful work to help “Keep Children Safe and Families Together” in our community. A third-generation Van Dreal artist, John began painting at age seven with instruction from his father, an accomplished water color artist. With the support of his parents, each providing encouragement in the form of ideas, creativity, work ethic, and financial support, John continued to paint, study, and refine his skills. He earned his formal art education from Brigham Young University, receiving his BFA under the instruction of Greenwich Workshop artist James C. Christensen, oil painter Bruce Smith, and printmaker Jenni Christenson. Following his BFA, John completed his graduate work in Educational Psychology. An award-winning artist, John has received much recognition through solo and group exhibitions at a number of galleries in the Northwest as well as the South. In addition to his work as an artist, the published author works as a school district psychologist and Director of Safety and Risk Management for Salem-Keizer Public Schools. Contributed by: John and Coleen Van Dreal
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DELICIOUS FARE WITH LO CAL FLAIR Ritter’s Housemade Foods will host your party of up to 25 in their elegant and popular private Reserve Room. Delight in either a catered lunch or dinner and non-alcoholic beverages by Wild Pear Restaurant & Catering with wine and beer provided by Ritter’s Housemade Foods and ACME Cafe. Do you have a favorite cocktail? Divine Distillers will work with you to develop a signature cocktail for your event! Save room for dessert! ACME Cafe will treat you to a specialty cake of your choosing and a sundae bar with a selection of their famous homemade ice cream. Whatever the occasion, you’ll celebrate with an evening of delicious fare and VIP hospitality provided by your favorite local restaurants! Includes: • Hosted party for up to 25 in Ritter’s Housemade Foods’ Reserve Room • Either a catered buffet lunch or dinner and non-alcoholic beverages provided by Wild Pear Restaurant & Catering • Wine and beer provided by Ritter’s Housemade Foods • Signature cocktail provided by Divine Distillers • Sundae bar with ACME Cafe’s homemade ice cream and a specialty cake of your choosing • VIP hospitality and service Restrictions: Valid through May 18, 2020. Based on availability. Not available for holidays or the month of December. Does not include gratuity. See certificate for scheduling details. Contributed by: ACME Cafe, Divine Distillers, Ritter’s Housemade Foods, Wild Pear Restaurant & Catering 57
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COME FLY WITH ME You and three guests will arrive by helicopter at the 13th Annual Uncorked Live on May 16, 2020! Taking off from the Salem Airport, you’ll fly through the beautiful mid-Willamette Valley and over the rolling hills of Oregon’s wine country to arrive in style at Zenith Vineyard. You’ll turn heads as you make your entrance to the exciting evening of indulgence that benefits children and families in our community. After a night of celebrating and dancing, your helicopter will be waiting to return you to the Salem Airport. Includes: • 13th Annual Uncorked Live arrival and departure by helicopter for four • Four tickets to the 13th Annual Uncorked Live • Uber gift card to provide transportation to and from the Salem Airport Contributed by: Family Building Blocks, Tour DeVine
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THANK YOU
VENUE SPONSOR
Welcome to Zenith Vineyard! Who would have believed 12 years ago that Uncorked Live at Zenith Vineyard would have developed into Salem’s premier gala event? Who would have believed that Salem would step up so generously and embrace the mission of Family Building Blocks? You believed, and you did it. We can all be so proud of what we have created together in support of our community and families in our neighborhoods. Certified by LIVE, Zenith Vineyard is all about sustainability. Sustainability starts and ends with family. We see Family Building Blocks’ work as vital to sustaining our neighborhoods, our schools, and the fabric of the community. Just as we lovingly tend the vineyard, hoping for a blessed harvest, you are the vinedressers of our community – making an investment now and applying support when needed most. The payoff will be in strengthening the families now and reaping the “harvest” in the next generation. Salem and this wonderful group have shown the desire to make investments now for the long-term benefit of our community. The fruit of that investment will surely be sweet. Join us in celebrating tonight! Let us build a successful legacy together in support of Family Building Blocks and our community. Enjoy some amazing wine and food as well!
Timothy and Kari Ramey Winegrowers, Zenith Vineyard 59
SPECIAL THANKS An event of this magnitude would be impossible without the support of our community and our outstanding committee members! Uncorked Revelry Lillian Kay, Co-Chair Rich Schultz, Co-Chair Josh Bailey Jim Clair Hannah Fouts Danae Johnson Alicia Martinez Erin Milos Daniel Morrow Erica Puopolo Mercedez Schlukebier Aaron Van Cleave Jake Withnell
Uncorked Live Deana Freres, Co-Chair Marni Redding, Co-Chair Jeannie Chavier Jim Clair LeAnn Goodenberger Jane Orlowski Jody Rowell Kathy Thompson Kathie Van Ronzelen Maggie Zimmerman
Supporting Staff Sam Lewis, Event Manager Hanna Cashen Esmeralda Chan Tuyub Elena Goodenberger Tanya Hamilton Heather Hawkins Julie Hilty Meaghan Levy Brandy O’Bannon Camille Stricklin
To our Uncorked Revelry and Uncorked Live volunteers: We are forever grateful for your gifts of time and energy!
To Dayna J. Collins for creating and donating the Commemorative Painting, and to Mary Lou Zeek and James O’Shea for assisting with the Commemorative Painting.
“Against a Cloud Lit Night” Plaster, oil, and cold wax on cradled panel 36 x 36 inches
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Drs. Selma & Bud
PIERCE
Proud supporters of Family Building Blocks and their mission to “Keep Children Safe and Families Together.”
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MEMORIES ARE MADE AT
5657 Zena Rd NW Salem, OR 97304 zenithvineyard.com 503.932.3540
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SAVE THE DATE 13TH
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05 15 20
05 16 20
Live
THANK YOU
GC
H I LDREN
F E & FA M
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THE RELIEF NURSERY SERVING MARION & POLK COUNTIES
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A BENEFIT FOR FAMILY BUILDING BLO CKS
COVER ART: “AGAINST A CLOUD LIT NIGHT” PLASTER, OIL, AND COLD WAX ON CRADLED PANEL CREATED AND DONATED BY DAYNA J. COLLINS