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Left Coast Estate
2015 Left Coast Estate Latitude 45° Pinot Noir
This 100% Dijon clone, single vineyard release abounds with cinnamon, clove, cherry, and black tea aromas. Flavors are mirrored with accents of leather, cedar, and orange blossom. The finish offers finely interwoven tannin, plus a lingering minerality. The Dijon clone, single vineyard designate is known for its spice and red fruit flavors. The Left Coast Estate Latitude 45° Pinot Noir stands up to bold flavors, such as braised meats and root vegetables. The Latitude 45° vineyard is directly intersected by the 45th parallel, like many of the great vineyards properties of France.
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2017 Left Coast Estate Rosé
This pale pink, nearly copper-hued rosé tempts with pear-accented black cherry, tobacco, and spice. Its mid-palate is crisp with cherry and orange tea flavors and a long, expressive dry finish. Rosé pairs well with sunshine, sunglasses, and almost every dish. We suggest light salads, seafood, and pasta or rice-focused dishes. A garnish of fresh feta or chèvre accentuates the creamy character of this rosé.
2017 Left Coast Estate White Pinot Noir
This lightly straw-grass hued white pinot noir is enticingly fruit forward with distinct aromas of white cherry, nectarine, peach, citrus, and beeswax. Its rich mid-palate is beautifully framed and focused with flavors of spiced pear, ripe honeydew, wet stone, and a mineral finish. White pinot noir pairs perfectly with grilled sockeye salmon, oysters, asparagus, and stone fruits. A simple snack of Rainier cherries and goat cheese is another ideal combination for this versatile wine.
