rock the kitchen* Slam Dunk Butter Chicken Marinade: • 750g chicken breast or thigh fillets, cut into bite-size pieces • 1 tbsp ginger, freshly grated • 2 cloves garlic, crushed • ½ cup plain yogurt • 1 tbsp fresh lemon juice • 1 tsp turmeric powder • 2 heaped tsp garam masala • ½ tsp chilli powder or cayenne pepper • 1 tsp ground cumin Gravy: • 2 tbsp butter or ghee, or 1 tbsp vegetable oil • 1 cup tomato purée • 1 cup cream • 1 tbsp sugar • 1 1/4 tsp salt
In a bowl combine marinade ingredients except chicken, mix thoroughly. For a super smooth sauce, do this in a blender. Add chicken and coat thoroughly, then cover and refrigerate for at least 3-4 hours. Heat the ghee, butter or oil over medium-high heat in a large pan. Add chicken, without shaking or wiping off the marinade, but don’t pour remaining marinade left in the bowl into the pan yet. Cook for about 3 minutes, until chicken is white throughout. Add tomato purée, cream, sugar and salt and any remaining marinade, mix through. Turn heat down to low and simmer for 20 minutes. Test to see if you need more salt, according to your taste.
keep calm and
CURRY ON COME ON DUDES, CELEBRATE WOMEN’S MONTH BY TREATING YOUR SPECIAL LADY (AND FAMILY) WITH ONE OF MY HOT FAVOURITES, WRITES ANT ELLIS
I
t’s become more apparent than ever that there are plenty of dudes out there who don’t cook (sad) or won’t cook (sadder). In my ongoing kitchen conversations with dads, bros and lazy SOBs everywhere, I’ve encountered some bona fide mageirocophobes (Google it), but most importantly, there
34
are plenty of us who really want to cook more but don’t know where to start other than with the braai tongs or with the same-old, same-old formulaic dinners we think our families can’t get enough of (saddest). It may be an East Coast thing, which is good with me, but the one dish most men
wish they could cook is curry. Now this is an absolutely wonderful, creative and truly delicious world which ranges from the rich and varied flavours of the Indian subcontinent, the tantalising tang and spice of Southeast Asia, and of course, the very special and ridiculously tasty Durban varieties, especially lamb and prawn – from the sweet and fragrant, to the TP-in-thefreezer scorchers. So my dudes, this Women’s Month represents your
w w w . t h e c r e s t o n l i n e . c o . z a
opportunity – nay, your duty – to step up to the hot plate once again with a familyfriendly addition to your repertoire. It’s a dish that right now is among the world’s most popular, and a lot easier to crack out than you think: Murgh Makhani, AKA Butter Chicken. Grab your apron and smash it out (remember to do all your prep and measuring upfront, it’s critical), then bask in the unparalleled glory of your colossal, delicious achievement.
