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Dombolo
DUMPLINGS
TIME TO M 2 HOURS, 15 AKE MINS PREPARATIO N 1 HOUR 15 M TIME INS COOKING TIM E 1 HOUR
THERE’S NOTHING LIKE STEW AND DUMPLINGS TO SATISFY HUNGRY APPETITES ON A WINTER’S NIGHT. AND DOMBOLO DUMPLINGS – A SOUTH AFRICAN BREAD COOKED BY STEAM – ARE A WINNER! INGREDIENTS: • 125g cake flour • 125g mealie meal • 1 teaspoon instant dry yeast • 4 tablespoons Illovo Brown Sugar • 1/2 teaspoon salt • 250ml warm water
AN ILLOVO SUGAR AFRICA COMPANY
METHOD: In a large bowl, combine cake flour, mealie meal, yeast, Illovo Brown Sugar and salt. Slowly mix in the water until a workable dough has formed, adding more water if necessary. Knead dough for 10 minutes (or until soft and smooth). Place in a lightly oiled bowl or plastic bag and leave in a warm place to rise for 1 hour.
Divide dough into small pieces and roll into balls (this recipe makes 8). Place on a lightly greased baking tray. Cover with clean tea towels and leave in a warm place for 10 minutes. To steam the bread, place the dough balls in a lightly oiled plastic bag. Tie the end closed and place on a stand or metal vegetable steamer in a pot.
Quarter fill pot with water and place over a medium heat. Steam for about 1 hour, checking and filling the pot with water as necessary. Once ready (a skewer should test clean), remove the bread from the bag and leave on a rack to cool for a few minutes before slicing and serving with your favourite stew.
Growth comes from within
Illovo Sugar South Africa is an invested, long-term contributor to the South African economy and a committed partner to the continuing transformation of the agri-processing sector. In our workforce of 3 500 staff, 25% are female and we have an executive team which consists of 83% black people and 30% are females. We pride ourselves in being actively engaged in and aligned to key national priorities including transformation in the workplace. That’s why we will continue our efforts to make even greater strides towards transformation and driving equity in the workplace.
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