KITCHEN IN THE CLOUD

Kitchen In The CLOUD

For all fans of a juicy steak, the first Butcher Block Express restaurant recently opened in Aurora’s Courtyard in uMhlanga.

Owned by Jay Ramnundlal, Jay has also just launched the first Kitchen in the Cloud concept in South Africa. “This pandemic has accelerated and cemented changes in consumer behaviour when it comes to food delivery, so we’ve come up with a completely different business line – Kitchen in the Cloud. This will include new brands such as Butcher Block Express, Abruzzo, Seafood Heaven, Biltong & Droewors, Curries from Heaven, and partnered with Black (wine) as well as Patisserie Du Maroc,” says Jay.

So what exactly is Kitchen in the Cloud? Cloud kitchens are commercial facilities purposebuilt to produce food specifically for delivery. They are an evolution of the restaurant model that is meant for off-premise dining – allowing restaurants to prepare food solely for delivery. Virtual restaurant brands are only found on third-party delivery apps like Uber Eats, Mr D and Dryvar Foods.

So be safe, stay at home and order everyone’s favourite meal from Kitchen in the Cloud.

FOR MORE INFO: Connect with Butcher Block online at www.butcherblock. co.za or email us on reuben@butcherblock. co.za to find out more about franchise opportunities.