Thuli And THE SEED OF TRUTH Inspired by the hopeful morality of Thuli Madonsela, and her desire to make the world a better place, local KZN artist Angelika Anastasis has penned her first children’s book about a young heroine named Thuli – and it couldn’t come at a more relevant time as our country stands together to fight the war waged against South
Africa’s women and children. Thuli And The Seed Of Truth is a tale about a girl named Thuli who becomes a legend. She finds something magical, which helps her and others find their way through a dark forest. A true celebration of girl heroes. Artist and writer Angelika Anastasis is inspired by women, focusing on their strengths and uplifting them through their vulnerabilities. Her work portrays mostly women, with each piece relating a compelling story about the woman portrayed. Everyone has a story. This principle lead to the creation of Thuli And The Seed Of Truth. FOR MORE INFO: Thuli And The Seed Of Truth is available for R160 via the author’s website: www.angelikaanastasis.com, or from major booksellers. A portion of proceeds from each sale will go towards educating children.
Know your NUMBERS HANDY PHONE NUMBERS FOR USEFUL SERVICES IN YOUR NEIGHBOURHOOD NORTH DURBAN
VICTIM SUPPORT SERVICES: (formerly Durban North/Umhlanga Crisis Team). Trauma debriefing: 066 483 8589 NO WATER? SIZA WATER: 032 946 7200 POISON INFORMATION 24-HOUR HELPLINE: (includes medication, toxic substances snake and spider bites): 0861 555 777 POWER FAILURE: 032 437 5081 TO REPORT INJURED MONKEYS: Monkey Helpline: 082 659 4711/ 082 411 5444 CONCERNS ABOUT TREATMENT OF ANIMALS – SPCA: 031 579 6500 TO REPORT POTHOLES AND BURST WATER PIPES: 080 131 3013 SNAKE CATCHERS: Jason Arnold 082 745 6375 Neville Wolmarans 082 561 4969 TO REMOVE BEES: Honey Bee Removals: 084 594 1122 WHALES AND DOLPHINS (beached and well as entangled in shark nets). Sharks Board: 031 566 0400
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Kitchen In The CLOUD For all fans of a juicy steak, the first Butcher Block Express restaurant recently opened in Aurora’s Courtyard in uMhlanga. Owned by Jay Ramnundlal, Jay has also just launched the first Kitchen in the Cloud concept in South Africa. “This pandemic has accelerated and cemented changes in consumer behaviour when it comes to food delivery, so we’ve come up with a completely different business line – Kitchen in the Cloud. This will include new brands such as Butcher Block Express, Abruzzo, Seafood Heaven, Biltong & Droewors, Curries from Heaven, and partnered with Black (wine) as well as Patisserie Du Maroc,” says Jay. So what exactly is Kitchen in the Cloud? Cloud kitchens are commercial facilities purposebuilt to produce food specifically for delivery. They are an evolution of the restaurant model that is meant for off-premise dining – allowing restaurants to prepare food solely for delivery. Virtual restaurant brands are only found on third-party delivery apps like Uber Eats, Mr D and Dryvar Foods. So be safe, stay at home and order everyone’s favourite meal from Kitchen in the Cloud. FOR MORE INFO: Connect with Butcher Block online at www.butcherblock. co.za or email us on reuben@butcherblock. co.za to find out more about franchise opportunities.
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