The Ridge 122

DEC - JAN 2021 ISSUE 122

HAPPY FESTIVE SEASON! Distributed to the communities of Ballito, Durban North, Gateway, La Lucia, Mt Edgecombe, Prestondale, Somerset Park, uMdloti, uMhlali, uMhlanga Ridge, uMhlanga Rocks, Zimbali

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*ed's letter

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y the time you read this 2021 will be but a few weeks within our grasp, and I guess like me, you’ll be happy to see the back of 2020. There’s no doubt about it, the initial few months of lockdown were tough on so many different levels, but South Africans have always had the ability to adapt, grow, change and innovate to overcome obstacles. It’s one of our strengths.

Needless to say, we have all learnt from the Covid pandemic. We have all come to accept the “new normal”, whether it be at home, in the workplace, in a shopping centre or socialising. Face masks have become our new fashion accessory, and our hands are constantly germ free.

According to The Washington Post, South Africa’s near-total lack of flu season this year stands out as a rare positive effect of Covid. Which goes to show, there is benefit in wearing face masks and sanitising hands.

Since lockdown we’ve also learnt to enjoy life a lot more – especially the little things like the abundance of birds and butterflies in the garden, the smell of the sea and views of the ocean as you walk along the promenade.

We have renewed gratitude for our families, friends and community, and considering how some local businesses have re-invented themselves to survive the tough economic times we’re living

LEFT: Captivated and totally excited, Milani and Zoey were all smiles as they posed for photographs.

BOTTOM: A lot of food … and a lot of fun. From left: Sally Chance, Brendon Newport, Lynda Kapsimalis, Phillida Ellis, Lorna King and Ant Ellis.

Cheers to 2021 who take delight in turning their home “into a festive wonderland” every year, we also got involved with the festive holiday food shoot, sampling all sorts of goodies which are really worth adding to your festive menu.

No festive issue would be complete without a gift

guide, but this year we have something special. ALL the gifts on our pages can be won

by YOU. Simply scan the QR code on the feature, fill out your details and you will be entered into a draw to win one of our gifts. It’s that easy – and there are gifts worth R20 000 up for grabs.

To all our advertisers – new and old – a big thank you for your support this year. We couldn’t have got through it without you. As the year draws to a close, let’s celebrate and be thankful we have survived.

Enjoy this issue as you celebrate the holiday season responsibly, and have good thoughts about 2021.

Until next year, be safe.

TALK TO US

lorna.king@ famouspublishing.co.za www.theridgeonline.co.za W Ridge Magazine

through, we should be proud that these people are part of our community.

It has been so much fun putting the festive issue together. Besides meeting the Njilo family from La Lucia

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in this issue*

GROUP EDITOR Doody Adams EDITOR Lorna King 078 750 9669 DESIGNER Kyle Griffin SALES CONSULTANT Lynda Kapsimalis 082 379 9912 DISTRIBUTION Mphumzeni Thusi ACCOUNTS Meghan Dewet CONTRIBUTORS Les Abercrombie, Gareth Bailey, Michigan Behn, Candice Botha, Darrel Bristow-Bovey, Sally Chance, Cathy Clark, Lee Currie, Ant Ellis, Shirley le Guern, Anne Schauffer, Shelley Seid, Glenda Thompson Copyright: All material in this issue is subject to copyright and belongs to Famous Publishing unless otherwise indicated. No part of the material may be quoted, photocopied, reproduced or stored by an electronic system without prior written permission from Famous Publishing.

Disclaimer: While every effort is taken to ensure the accuracy of the contents of this publication, neither the authors nor the publisher will bear any responsibility for the consequences of any actions based on information contained herein. Neither do they endorse any products/services advertised herein. Material which appears under ‘Advertorial’ is paid for.

* To the people of uMhlanga, La Lucia, Zimbali, Mount

Edgecombe, Ballito, Gateway, La Lucia Mall, the Crescent, the office parks, the residential estates and, of course, all our advertisers, thank you for your continued support

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76 DISTINCTLY DURBAN DELIGHT

FESTIVE CHRISTMAS WITH THE NJILOS

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Celebrating the festive season in grand style

'TIS THE SEASON TO BE EATIN'

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Summer food for the festive holidays

GIFT GUIDE

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Gift ideas plus prizes worth R20 000 to be won

CREATIVE GIFTING Published by Famous Publishing www.famouspublishing.co.za Printed by Novus Print (Pty) Managed distribution by Vibrant Direct

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WE ALSO PUBLISH

52

Local film-maker scoops international award

TUNNEL VISION

54

Welile Gumede’s vision to empower the community

THE BEE'S KNEES

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A gardening app to increase awareness of bees

A VEGAN TREAT Roots cafe – full of healthy treats

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50

Personalised books for little ones

BALLITO BOYS WIN BIG

78

Planning your home around your lifestyle

ELEGANT AND EXCLUSIVE

64 68

Home revamp ideas to do these holidays

REGULARS 48

Don’t fear it – make the most of it

BOOKS FULL OF CHARACTER

FUTURE HOMES

TAKE IT EASY

Capturing the beauty of the wild

The ABC logo is a valued seal of trust, providing measurement, compliance and auditing services which protects the way advertising is traded. The Ridge is ABC audited and certified.

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New jewellery collection from Kirsten Goss

Party looks to turn heads

COMMUNITY

EMBRACE ADVANCING AGE

BANG ON

LIFESTYLE 36

Special gifts for those we love

THE PERFECT SHOT

60

Sugarlicious – heavenly decadent macarons

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ED’S LETTER TAKE NOTE TRENDING LAST WORD

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ADVERTORIALS VEGA SCHOOL PROP247 CORNUBIA MALL MT EDGECOMBE RETIREMENT VILLAGE ILLOVO SUGAR MOTORING

* ON THE COVER: AT HOME WITH THE NJILO FAMILY. PICTURE: MICHIGAN BEHN

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take note*

KEEPING YOU IN THE LOOP Buy A Real CHRISTMAS TREE

Support your community and buy a real Christmas tree. The uMhlanga Round Table Christmas Trees Sales Project will be on until December 22, selling Christmas trees, stands and buckets in support of fundraising for charities. Daily from 8am-6pm at Crusaders Durban North Sales Site.

Trees cost from R190 for a 1,2m tall tree to R800 for one taller than 3m.

LITCHI Festival

December 16-31: daily, 9am-3pm; December 24, 9am-12pm; December 25, closed; December 26, booking essential: Have fun picking litchis at this year’s 15th annual Litchi Festival. Just past the Flag Farm Animal Farm on Sheffield Beach Road, the festival starts when the litchis are ripe, and ends when the litchis run out. R150 per person, includes eating as many as you can while picking and taking home 1,6kg of litchis; children under three, R50; bucket, R100. Don’t miss out.

FOR MORE INFO: To book: litchifestival@gmail.com; 064 763 6457; W litchifestival/; @litchifestival

FOR MORE INFO: 082 617 1306

PT SECR KE

December 11- 30, 2020, excluding Christmas Day: Visitors can look forward to nightly entertainment, kids holiday activities, charity activations, new displays,

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two food gardens and a festive market, offering an eye-watering selection of local and authentic gifting and decor. “The theme for this year is ‘Add A Little Light’,” explains Koren Gnirck, Durban Botanic Gardens Trust’s Operations

’S BEST INE

The Durban Botanic Gardens TRAIL OF LIGHTS

• THE R I

E MAGAZ DG

ET

Manager, “because we figured that we all needed a little light at the end of what has been a strange and difficult year.”

FOR MORE INFO: Limited tickets, for three entry times per night, are available from www.webtickets.co.za or Pick n Pay.

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A Cut Above THE REST

Know your NUMBERS HANDY PHONE NUMBERS FOR USEFUL SERVICES IN YOUR NEIGHBOURHOOD  NORTH DURBAN

The World's SMALLEST CHEF IS BACK

editor's choice

Le Petit Chef has returned to the sanitised tabletops of the luxurious Beverley Hills Hotel to continue the journey of Marco Polo designed from his experiences along the Silk Route of Asia. Become fully immersed in a 3D projected extravaganza that allows you to travel through the big, exciting and flavourful world of the intrepid explorer Marco Polo, albeit with masks and temperature checks, no border controls or quarantine will be necessary!

The evening opens with a complimentary glass of MCC, and diners are given the option of a wine-pairing to complement the dishes served. The spectacular show is accompanied by an awe-inspiring and mouth-watering six-course dinner, infused with the essence of each country passed through.

The menu remains shrouded in mystery but sit back and allow resident executive chef Nathania Wasserman (together with the world’s smallest chef), to delight every tastebud. The duo is able to accommodate all dietary needs – vegetarian, vegan, halaal and Kosher friendly.

Your authentic culinary journey begins as you traverse the Asian continent through the desert sands of Arabia, the dripping colours of India, the peaks of the Himalayas, the heavy mists of China, returning to the point of origin in the romantic cobbled streets of Marseille, France.

The gourmet dining theatre hosts an intimate 30 guests per show, abiding to regulated health and safety requirements.

FOR MORE INFO: R1 295 per person; child-friendly shows are scheduled for Sunday lunches only; book with Computicket; www.dinnertimestories.co.za

VICTIM SUPPORT SERVICES: (formerly Durban North/Umhlanga Crisis Team).

Trauma debriefing: 066 483 8589  NO WATER? SIZA WATER: 032 946 7200  POISON INFORMATION 24-HOUR HELPLINE: (includes medication, toxic substances snake and spider bites): 0861 555 777  POWER FAILURE: 032 437 5081  TO REPORT INJURED MONKEYS: Monkey Helpline: 082 659 4711/ 082 411 5444  CONCERNS ABOUT TREATMENT OF ANIMALS – SPCA: 031 579 6500  TO REPORT POTHOLES AND BURST WATER PIPES: 080 131 3013  SNAKE CATCHERS: Jason Arnold 082 745 6375 Neville Wolmarans 082 561 4969  TO REMOVE BEES: Honey Bee Removals: 084 594 1122  WHALES AND DOLPHINS (beached as well as entangled in shark nets).

Sharks Board: 031 566 0400

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Each year, top luxury hotels, spas and restaurant brands vie for the ultimate accolade in overall excellence, with only the best being awarded for exceptional achievement and the greatest contribution to the global luxury hospitality industry.

On receiving awards in three Haute Grandeur Global Awards™ categories, CEO of the Butcher Block Holdings Group, Jay Ramnundlall, said: “Considered as one of the most anticipated awards in the hospitality industry calendar, Haute Grandeur is recognised as one of the world’s leading hospitality awards initiatives, acknowledging the best in hospitality experiences across seven continents and more than 60 countries.

“Butcher Block has just won three 2020 Haute Grandeur Global Restaurant Awards – for the Best Grill in Africa, the Best African Cuisine in Africa, and the Best Luxury Family Restaurant in South Africa. It is therefore not surprising that this restaurant group keeps to its promise of being ‘A cut above the rest’.”

Haute Grandeur Global Awards are recognised as a guaranteed golden stamp of excellence, with associated establishments perceived as the benchmark in the industry.

With locations all over KwaZulu-Natal, Butcher Block are now opening in uMhlanga Village at the Pier.

FOR MORE INFO: To book: 0861 826 004; www.butcherblock.co.za

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take note*

KEEPING YOU IN THE LOOP Local Boy Hits THE SMALL SCREEN

Fans of the TV show 7de Laan will be happy to know that local boy Rubin Wissing received the nod to the cast internship programme and has been appearing in season 22 of the show since the middle of November.

Rubin Wissing plays the edgy and fresh new character Ludwig Venter, fondly referred to as Ludo who comes from a wealthy family and has everything in life he needs.

Off screen, Rubin is a 24-year-old AFDA graduate who comes from the warm shores of Ballito and is adventurous with a keen zest for life. “Being able to do what you love for a living while learning every day from a professional cast and crew, truly is a priceless experience,” says Rubin.

Proudly Local ONLINE FURKID STORE

Julie de Robillard started Puppy Ciao during lockdown.

“My husband and I had been chatting about the convenience of pet food delivery, and what better time to get your pet food delivered than during lockdown,” she says – focusing on the Dogsense range, developed and manufactured right here in South Africa. Julie had great response from day one, and quickly saw that there was a need to expand her offering to more than just dog food.

This is when the online store was launched, stocking a bigger range of food, treats, pet care products, collars, leads and harnesses, and more.

FOR MORE INFO: www.puppyciao.co.za; W puppyciao031

VOLPES - New Store Now Open

Volpes – the local linen specialist – who now proudly showcases Biggie Best products in their stores, has just opened a new store in the Springfield Retail Centre. These iconic local brands complement each other perfectly and are now a one-stop home decor destination for linen, bedding, curtains, furniture, accessories and fabric.

Get inspired this summer and breathe life into your bedroom spaces with Volpes’ linen collections and ready-made curtains. While updating your space, complete your look with pedestals, lamps, mirrors, baskets and other accessories from Biggie Best, whose unique product offering is renowned for their country styled decor.

FOR MORE INFO: www.volpe.co.za

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EMBRACE CONNECTED LIVING

A New Mount Edgecombe Address for You

from R2,475 Million S H O W U N I T S AV A I L A B L E F O R V I E W I N G

The market has spoken! Introducing new 1, 2 and 3-bedroom homes at the spectacular Mount Edgecombe Retirement Village.

Tastefully designed units feature airy, open-plan interiors with spacious living areas, modern finishes and practical layouts with uninterrupted inland views.

A new lease on life awaits. Enjoy an active lifestyle and top-notch facilities in an accessible and safe environment. Wide open spaces, use of an exclusive clubhouse and access to our exceptional Care Centre is part of the relaxed and secure estate lifestyle on offer.

Why wait to embrace the ultimate in retirement living?

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Come join us for a coffee and one-on-one site tour.

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MULTI-GENERATIONAL LIVING

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PLANTING EVENT

take note*

Strike A PURPOSE

ONE.Mind.Body.Soul is a carefully curated fashion and lifestyle brand, deeply rooted in social and environmental consciousness. Offering a range of women and men’s clothing, wellness products and homeware, you will also find brands who share a similar vision – PE Nation, DL1961 Jeanswear, Birkenstocks, Galago, Chick Cosmetics, Afari, Wick and JS Health.

Born out of a shift in purpose by a collection of like-minded individuals on a journey towards positive change, OMBS is a catalyst, big on local, sustainability, social and environmental mindfulness.

Conscious fashion – made in the interest of people, our future, and the world we live in. From the stories behind the brand to the product and the sentiment, customers will find something to treasure – stylish products with rich and ethical stories.

FOR MORE INFO: 065 712 0320; find us at the Retail High Street, The Arch uMhlanga; @onembslifestyle; www.onemindbodysoul.co.za

UPHOLSTERY

Benze is a family enterprise steeped in tradition and old fashioned values since 1970.

WE DEAL WITH ALL FABRIC HOUSES

SERVICES WE OFFER

RE-UPHOLSTERY * RESTORATION * REPAIRS * SCOTCHGARDING * CUSTOM FURNITURE DEEP CLEANING SERVICES: LOUNGE SETS, DINING CHAIRS, CARPETS, PERSIAN RUGS AND MATTRESSES 55 Buro Crescent, Unit 19 Buro Centre, Mayville, Durban upholstery@benze.co.za | www.benze.co.za | 031 208 7131 | 082 635 0165 (WhatsApp)

Nautical Beach Fun FOR KIDS

Gateway Theatre of Shopping is firing up for the festive season with a neverseen-before nautical surprise for the kids. “It’s something completely different, designed especially for us,” says Gateway Theatre of Shopping GM, Feysel Potgieter. “uMhlanga is a sizzling hot summer holiday spot, where visitors and locals hit the beaches to relax and play.

“We’re bringing a scoop of

that up on on the Ridge to share with our visitors,” says Potgieter.

“What we have conceptualised and is being brought to life is not just for the festive season. It will be a permanent attraction in the Palm Court. Younger kids will be completely enthralled by what we have created, while their parents relax and enjoy a meal.”

Get to Gateway to have some fishy fun this December.

Festive Season SET MENU

Starters:

BOOK YOUR Year-End FUNCTION NOW!

Choice of BEEF CARPACCIO WITH BALSAMIC GLAZE AND STRAWBERRIES Paper-thin slices of raw beef fillet, drizzled with olive oil and balsamic crema, garnished with strawberries, rocket and shavings of parmesan cheese.

Or Bacon & Cherry Kisses Skewers of cherries wrapped in bacon and coated in a sticky BBQ and Cherry sauce.

Or KNYSNA MUSSELS Live Knysna mussels flown in weekly and cooked in a creamy chardonnay, garlic and mascarpone cheese sauce.

Or Almond & Cranberry Camembert Deep fried camembert cheese topped with cranberry ganache and roasted Almond flakes.

Mains:

All mains served with a choice of a side: chips, pap & chakalaka, rice, vegetables, salad, baked potato, mash Jalapeno Fillet 300g Wet aged beef fillet, stuffed with mozzarella, cheddar & Jalapenos, wrapped in bacon and topped with a paprika infused butter.

Or Masala Karoo Lamb chops 400g Karoo lamb chops, rubbed down with masala spice and flame grilled to your liking.

Or Freshly Caught Deboned Red Slinger [or catch of the day] From the hook to your plate, a whole Red, deboned and oven baked with fresh herbs, lemon and garlic butter.

Or Choice Cut -Premium Wet Aged Beef 300g Rump/ Sirloin steak wet-aged, chargrilled and basted with our unique basting unless otherwise requested.

Or Sticky BBQ Ribs Your choice of either Lamb, Beef or Pork Ribs chargrilled and smothered in our famous sticky sweet BBQ sauce.

F the Love of Sugar

8 Restaurants & Conference venues to choose from!

Valid 1st to 31st December 2020 � T’s & C’s apply

Email: desire@butcherblock.co.za or Call: 065 262 5212

(Patisserie Du Maroc hand-made desserts) Choice Death by Chocolate or Heavenly Bar or Poison Apple mousse or Tropical Passion

R 420 pp EAST COAST RESTAURANTS UMHLANGA “HOLIDAY 2 Ncondo Place, Cnr Ncondo Place INN EXPRESS” & Ntusi Rd, Opp. Coastlands

031 566 3547 UMHLANGA “on the PIER”

Umhlanga Plaza, Cnr McCausland Cre & Lagoon Dr Above Umhlanga Pier / Lighthouse 065 262 5212

BALLITO “OLD TOWN”

Balvista Shopping Centre 12 Library Lane 032 648 0010

UMHLANGA “AURORAS Auroras Courtyard, 9 Aurora Dr PIAZZA” Behind The Royal Palm Hotel

067 410 6151

FLORIDA ROAD

SIBAYA “CASINO & Sibaya Casino,1 Sibaya Dr FOOD COURT” Casino Floor & Food Court

WINNER OF BEST GRILL IN AFRICA �· BEST LUXURY FAMILY RESTAURANT IN SOUTH AFRICA ·� BEST AFRICAN CUISINE IN AFRICA

SHARECALL: 0861 826 004

www.butcherblock.co.za

140 Florida Road Berea, Durban 031 303 2662

031 648 0040

cover story*

CHRISTMAS with the Njilos

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CLOSE YOUR EYES, AND IT’S LIKE A FAIRY TALE, A CHRISTMAS PAGEANT. THE NJILO FAMILY OF LA LUCIA ADORES CHRISTMAS, AND CELEBRATES AS GLAMOROUSLY AS THEY POSSIBLY CAN, WRITES ANNE SCHAUFFER

F

or Ayanda Njilo, Christmas was always the brightest star of the year, her mom made sure of that. “I come from humble beginnings and a small family, but no matter how little money we had, we dressed up.

My mom adores clothes, and so do I. I had a different outfit for Christmas Eve, Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day. Dressing up was when I came into my own.”

Today, life is quite different for Ayanda, but that love of dressing up hasn’t waned one bit. To her own love, she can now add the joy of dressing up her two little daughters, Milani and Zoey, who clearly inherited their mom’s love of theatre and glam. Even husband Phumlani stepped out and dressed for success.

Ayanda was born, raised and studied law in Pietermaritzburg. She studied law because, she says, coming from a humble background, education was something her parents deemed very important. She then did her articles and another three » LEFT: Ayanda, Phumlani, Zoey and Milani standing at the bottom of their staircase decorated with garlands, lights and berries. At centre stage stands their majestic Christmas tree decorated in mainly red with a touch of green, and surrounded by festive cheer.

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I just love decorating my home in preparation for Christmas BELOW & RIGHT:

Christmas ornaments and candles have been strategically placed around the home on shelves and side tables to showcase a feast of festive fun and cheeriness.

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years with Africa’s largest law firm, Edward Nathan Sonnenberg (ENS).

Biggest problem for Ayanda was the dress code there. She laughs, “I don’t know what I expected when I walked into ENS on that first day, but it wasn’t a dark corporate look where everyone looked the same.

It was at that moment that I knew this would not be the world for me.

I had worked hard to get here, and, frankly, I wanted to look pretty – not join a profession with a dress code.”

Ayanda and Phumlani run a funeral business, Induduzo Bespoke Funerals. Ayanda turned her back on law completely, and while Phumlani explores other entrepreneurial interests, she has created something truly unique at Induduzo. She’s moved funerals up

a notch by customising them, and is very involved in marketing the brand.

She explained, “We’ve realised the power of social media. Funerals are generally associated with dark and sombre thoughts, but we’ve changed the face of the industry.

We market the experience of our clients being a part of Induduzo.

“We market to both the low and high LSM. For the low sector, we market through promotions, run competitions with prizes – people rush to join in or sign up to Induduzo. We’ve found that our clients love being part of our brand because of the experience we provide, and we go out of our way to treat them like gold. Social media has been a huge platform on »

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For Ayanda and the family, dressing up and strutting their stuff for Christmas represents the start of the festive season BELOW & RIGHT: The dining area is a showcase of gold, crystal and cream decor with touches of red to add festive glamour. Ornate cutlery, underplates and opulent crackers add to the luxurious table setting. A manger setting to captivate little ones.

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which we market ourselves.”

Ayanda’s desire to make occasions special, makes her the perfect person to manage bespoke funerals: “Our bespoke funerals are quite the event. I usually attend the first consultation with the client, and assist them to choose the right casket. I work with the family to design a funeral that reflects the personality of their loved one.”

Ayanda says they usually only have three or four days to plan the funeral, meaning it’s a pressurised situation.

The clients of Induduzo Bespoke Funerals are also high end and countrywide: “We have a responsibility to leave families with beautiful, lasting memories, and we do that through the service we provide.” They’ve clearly achieved that, for she has clients who’ve

“booked” their funerals ahead of time – they’ve specified to their families the precise kind of Induduzo funeral they want.

Social media has played a big role in building the business, but Ayanda has other dreams too. She’s launched herself as a brand on social media. When Induduzo reaches the point of running smoothly without her, Ayanda Njilo will be the clothing label you’ll have to have. She laughs, “My love of clothes runs very deep.

I want to see people dressed in Ayanda Njilo wear.”

For Ayanda and the family, dressing up and strutting their stuff for Christmas represents the start of the festive season. She was dressed by Zarth Designs, a Durban-based designer, the girls dressed by Thameka Designs, and Phumlani wore his »

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cover story*

BIRTHDAY

MONTH SPECIAL AVAILABLE AT EXUBERANCE BUY ANY 5 IV INFUSIONS AND GET 1 FREE + A FREE 30-MINUTE HEAD, NECK AND SHOULDER MASSAGE OR A FREE 30-MINUTE FOOT RITUAL. T's & C's apply

BOTOX AND FILLERS AVAILABLE BY APPOINTMENT ONLY

 Every Tuesday | 2pm - 5pm Umhlanga, Royal Palm Hotel, 8 Palm Blvd  Every Thursday | 9am - 1pm at OUR NEW BRANCH NOW OPEN in Ballito, 2 Moffat Drive, Ballito Buzz  A range of IV drip treatments, massages and free BP, glucose and cholesterol testing

ABOVE: Ayanda admires their gold and white luxurious Christmas tree and decorations. favourite LM Tailored suit, a Johannesburg brand.

Did she love the photo shoot? A broad smile, “Oh yes. It introduced the Christmas spirit into my home, and nothing excites me more. It brings back all the memories of my childhood Christmasses, all dressed up, walking from house to house with my friends. Now, I

C ORPORATE PAC K AG ES AVAIL AB LE ON REQU EST TO BOOK: 067 410 6115 or 031 830 2309 UMHLANGA: Suite 4B, 4th Floor, The Royal Palm Hotel BALLITO: 1st Floor, Ballito Buzz, 2 Moffat Drive W www.facebook.com/ ExuberanceSA/ @exuberancesa www.exuberance.co.za

just love decorating my home in preparation for Christmas, and I use those glorious decorations from Vegmo Accessories. I love to be the hostess for the family for Christmas, and I want to pass on the excitement of this celebration to my daughters.”

Even Phumlani, for whom Christmas was never a significant affair, now feels very differently.

Living with Ayanda and the two girls, how could it not be?

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CREDITS: Pictures: Michigan Behn Photography Christmas decor: Vegmo Accessories: 031 574 7500; www.vegmoaccessories Ayanda: Dress: Zarth Designs; Hair: GK DreamHair; Make up: Makhosi Phumlani: Dressed by LM Tailored Zoey & Milani: Dressed by Thameka Designs

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advertorial*

T

he world is evolving every day. It is no longer about survival of the fittest but survival of the most agile. We are in the process of a major shift that is challenging us to rethink our old ways and envision a future that is better than we had ever imagined.

We are all inherently creative beings who are designed to make, fix, originate and create.

While innovation makes what we do timeless, compassion and empathy make what we do desirable.

Empathy. What the world needs more of. What good copywriters have in order to communicate in a way that resonates with others. It is in this deep understanding of ourselves and the world around us that connections are made.

English writer E.M. Forster says it best: Only Connect! When we connect words with emotion, we see true human love. We learn to walk in someone else’s shoes and truly walk.

Sometimes even run.

At its core, copywriting is about creativity, analytical thinking, empathy and effective communication. These hallmark attributes are a few of the vital skills needed for the future of work. But it is more than just the words. Good copy sells ideas. Great copy changes perspectives and behaviour.

The first step to becoming a

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CHANGING

the world, one word at a time IT’S TIME TO RETHINK, CONNECT, BE CREATIVE, SHIFT PERSPECTIVES, CHANGE BEHAVIOUR AND SOLVE PROBLEMS FOR A BETTER TOMORROW

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LEFT: IIE-Vega copywriting students: Sophie Ardé, Zanele Biyela, Alexa Haasbroek and Sonal Pema with Siobhan Gunning, copywriting lecturer.

good copywriter is practising empathy. If you can do that, you are halfway there to changing the way the world thinks. A skill that holds great power and value, not only for prospective employers but for generations to come.

Your creativity, with a little bit of empathy, can solve any problem you are faced with.

And there you have it, a career (that can pay good money) based on two of the most important things in this world: people and passion.

So how do you know that copywriting is for you? Well,

professions and jobs appear and disappear with time, we should aim to make ourselves indispensable. As copywriters, imagination and empathy are the superpowers that enable us to change the world.

From screenwriting, advertising and social media content creation to freelancing and being your own boss, being a copywriter

from it. Isn’t that the ideal future aspiration?

Maybe writing isn’t just what you do, it’s who you are.

And maybe, you should give yourself (or your child) the chance to be just that.

This article was cowritten by IIE-Vega third year copywriting students: Alexa Haasbroek, Sophie Ardé, Sonal Pema and Zanele

means connecting with the world, one word at a time. Producing another great concept in making a significant difference. Our world needs more copywriters.

Parents need to support creative children, give them the freedom and liberty to become who they are meant to be. They have superpowers and abilities that can make a difference in our world; encourage them to do what they love to do, while knowing they can make a good buck

Biyela. Photograph by Tiffany Crawford, an IIE-Higher Certificate in Photography alumnus and currently studying the IIE-BA in Strategic Brand Communication Degree at Vega.

OPEN DAY 30 JANUARY 2021 it’s not always something you inherently know. “I pretty much stumbled into copywriting by accident. Sometimes accidents are a redirection into something you are destined to do, and this was one of those instances,” says Zanele Biyela, third year IIE-Vega copywriting student.

The World Economic Forum has predicted that by 2030, over one billion people need to be reskilled. While this may not be surprising, as

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FOR MORE INFO Visit the IIE-Vega campus in La Lucia; dbn@vegaschool.com; 031 569 1415; or visit our website to learn dbn@vegaschool.com; more about the IIE-BA in Creative Brand Communication | Copywriting: www.vegaschool.com; Vega School is an educational brand of The Independent Institute of Education.

Registration is open for 2021 intake.

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festive food*

'Tis the season to be EATIN’

LET’S CELEBRATE! EAT, DRINK AND BE MERRY – WHETHER YOU’RE CELEBRATING CHRISTMAS WITH FAMILY OR ENTERTAINING FRIENDS AROUND THE POOL THESE HOLIDAYS, HERE’S A FEAST OF FOOD PACKED FULL OF VARIETY, SIMPLICITY, FLAVOUR AND CREATIVITY

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food ant ellis and phillida ellis assistant brendon newport pictures sally chance

I

t’s the most wonderful time of the year – fun, festivities, holidays, family and friends.

And let’s face it, more so than any other year, this festive season is meaningful, momentous and will be about making magnificent memories. We made it! Let’s celebrate this holiday season with the people we love most, sweating our butts off in the kitchen and eating ourselves into glorious, hallucinatory comas. Enjoy!»

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festive food*

*Starters

 PHILLIDA’S KICK-ASS

PORTUGUESE MUSSELS VINAIGRETTE

Light, bright and perfect for a sweltering Durban day. For best results, wash down with enormous, ice-cold beer shandies.

WHAT YOU NEED 24-30 medium mussels * 1/2 cup olive oil * 3 Tbsp red wine vinegar * 1 tsp capers, chopped * 1 Tbsp onion, minced * 1 Tbsp pimento or red pepper, minced * 1 Tbsp flat leaf parsley, minced * salt and pepper * 1 thick slice lemon TO MAKE In a bowl whisk together oil and vinegar. Add capers, onion, pimento, parsley, salt and pepper.

Leave aside to combine flavours well. Pour about a cup of water into a large frying pan, add lemon slice. When hot, but not boiling, add mussels and bring to the boil.

Remove and cool. When cool, remove the mussel meat from the shells and mix into vinaigrette.

Cover and refrigerate overnight.

Clean mussel shells and place in a bag in fridge overnight.

To serve, return the mussel meat to the shells and pour over a little vinaigrette, making sure each mussel gets some of the minced onion mix. Serve at room temperature with crusty bread – essential for soaking up remaining dressing.

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*Mains

 APPLE AND FENNEL

 SPICED GAZPACHO WITH GRILLED PECORINO TOASTIES

This is one of my versions of a salad we loved in New York City. Crisp, fresh and summery, it’s a winner every time. Ranch is a USA staple, and this cheat’s recipe comes close to the real thing that’s usually made with buttermilk.

I’m not really a fan of cold soups, but this is the absolute bomb. It’s refreshing and delicious, and a great way to kick off a festive feast.

SALAD WITH BLUE CHEESE, CANDIED NUTS AND RANCH DRESSING

WHAT YOU NEED Salad: 2 apples, cored and sliced thin * 1/2 a red onion, sliced thin * 1 fennel bulb, topped and tailed and sliced thin * mixed salad leaves of lettuce, spinach and cress * 1 cup walnuts * 1/2 cup brown sugar * 100g Blue cheese (any mature soft cheese or even feta will work great) * fennel fronds Ranch Dressing: 1 cup mayonnaise * 1/2 cup sour cream * 1/2 tsp chives, fresh chopped or dried * 1/2 tsp parsley, fresh chopped or dried * 1/2 tsp dried dill *1 garlic clove, minced * 1/2 tsp onion powder * 1 tsp vinegar * a drop each of Tabasco and Worcestershire Sauce * pinch each of salt and ground black pepper TO MAKE Salad: Prepare the candied nuts.

In a pan add sugar and stir over high heat until melted. Add nuts, stir quickly to coat. Spread on a non-stick baking mat or heavily greased wax paper sheet and allow to cool. Don’t touch! Spread a generous layer of washed lettuce leaves in your bowl or platter. Layer with apple, fennel and red onion.

Bash the nuts a bit and sprinkle over salad, with dots of Blue cheese.

Decorate with fennel fronds and serve with Ranch Dressing.

Ranch Dressing: Add all ingredients to a blender, mix thoroughly.

WHAT YOU NEED 5 slices white bread * 1 garlic clove, minced * 80ml olive oil * 60ml red wine vinegar * 2 fresh tomatoes, chopped * 1 tin whole Italian tomatoes * 250g cucumber, peeled, deseeded and chopped * 200g red pepper, chopped * 1 red onion, chopped * 80ml orange juice * fresh parsley * ice-cubes (traditional, optional) * sliced baguette * Pecorino cheese TO MAKE Trim the bread and tear the insides into pieces. In a bowl combine bread, garlic, oil and vinegar, stand for half an hour.

Blend the bread mixture with tomatoes, cucumber, red pepper, onion and orange juice until smooth. If you prefer a smoother gazpacho, strain. Cover and refrigerate. To serve, top with a drizzle of olive oil, diced fresh cucumber and chopped parsley.

Top your baguette slices with Pecorino and grill until melted and golden.

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 CHEF P’S MOROCCAN BUTTERNUT For this killer vegetarian main, choose butternuts with a nice big “bowl”. One butternut serves two.

WHAT YOU NEED 2 butternuts * 125g couscous * sprinkle of dried chilli flakes * 1/2 cup pistachio nuts, plus extra for garnish * 6-8 soft eating dried apricots, coarsely chopped * 6 Medjool dates, coarsely chopped * 1/2 cup olives, coarsely chopped (black or green are both great) * 1/2 cup slivered almonds * squeeze of lemon juice * salt and pepper * 1/2 cup pomegranate rubies * good bunch of fresh coriander, chopped TO MAKE Cook couscous according to packet instructions, adding chilli flakes to the mix. Dry roast the pistachio nuts, set aside to cool. When the couscous is done, add the dried apricots, dates, olives, 2 heaped tablespoons of chopped coriander, pistachio nuts, almonds and lemon juice. Fork through and leave to stand on a warm surface. Season to taste. Roast butternuts whole at 180°C, skins on. When almost cooked remove from heat and cut off tops. Scoop out seeds leaving a bowl for filling. Fill with couscous mixture. Warm in the oven at 180°C to heat through before serving. Serve sprinkled with extra pistachios, pomegranate rubies and coriander leaves.

FOR A PATH THAT ISN’T YOUR OWN.

for a path that isn’t your own.

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festive food*

*Sides

 ANT’S CIDER AND CRANBERRY GLAZED GAMMON WITH STONE FRUIT Usually a honey or apricot jam glaze, but this is better.

WHAT YOU NEED Gammon: 2kg boneless gammon * 2 onions, quartered * 2 carrots, roughly cut into 3cm chunks * 2 celery stalks, roughly cut into 3cm chunks * 3 bay-leaves * 1012 black peppercorns * 8-10 cloves Glaze: 300ml apple cider * 100ml cranberry sauce Fruit: nectarines, stoned and halved * whole cherries TO MAKE Glaze: In a saucepan, add cider and cranberry sauce and bring to the boil. Reduce to a syrup and cool.

Gammon: Place gammon in a pot.

Cover with room temperature water, bring to boil over a high heat, boil for 5 minutes. Drain, add fresh water and remaining ingredients.

Boil. Reduce heat, cover with lid and simmer for 20 minutes per 500g, turning the gammon over halfway. Once cooked, remove from water, set aside to cool. Preheat oven to 200°C. Line a roasting tin with foil. Using a small, sharp knife, remove rind from gammon, leaving as much of the fat intact as possible. Place gammon in roasting tin, brush liberally with glaze. Roast in oven for 10 minutes, then take out and brush again with glaze.

Roast for a further 15-20 minutes, brushing with left-over glaze halfway through cooking time, until fat is glossy and golden. Remove from oven, set aside for 15 minutes before carving. Serve with fruit, gravy and mustard.

Fruit: Brush gammon juices on to a hot skillet. Add fruit directly into skillet until fruit softens slightly and caramelises.

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 EASY CHICKEN, CHORIZO AND OLIVE TRAY BAKE It’s hot. You’re knackered.

Make this super easy, Spanishstyle one-tray wonder that’ll satisfy everyone and keep your drinking arm free.

WHAT YOU NEED 1-1,5kg chicken thighs and drumsticks, bone-in and skin on * olive oil * 1 onion, cut into eighths * 150g chorizo, sliced * 150g green olives, pitted and halved * 1 bulb garlic, halved and loose skin removed * 2 lemons, halved * 1/2 tsp dried oregano * 1/2 tsp dried thyme * salt and pepper * 2 cups chicken stock TO MAKE Preheat oven to 200°C. Add a good glug of oil to a roasting tray. Add onion then chicken, then fill the gaps with chorizo slices and olives, and nestle in the lemon halves and garlic bulb.

Season with salt and pepper, sprinkle with herbs and pour in the stock until the chicken is just over half-submerged. Cook for 10 minutes, then reduce heat to 180°C. Cook for a further 60-70 minutes or until chicken is tender throughout. Serve with rice or mashed potatoes.

 BRUSSELS SPROUTS WITH LEMON, CHILLI AND PROSCIUTTO Brussels sprouts are a Christmas tradition and done right, they are nuggets of goodness. Try this kickin’ East Coast twist on the old boiled-to-death ones.

WHAT YOU NEED 250g Brussels sprouts * 2 Tbsp olive oil * 20g butter * juice of half a lemon * 1 red chilli, finely chopped * salt and pepper * 6 slices prosciutto, fried until crispy and chopped (streaky bacon is fine) TO MAKE Slice off the bottom of the sprouts and cut a cross in the base, a few millimetres deep.

Blanch in boiling salted water for 3 minutes, drain and cool.

When cool, cut into halves. Heat a pan, add oil and butter until melted, then add sprouts and fry for 6-8 minutes, tossing often.

Add chilli and lemon juice, cook until tender and golden. Season to taste. To serve, top with crispy prosciutto and an extra squeeze of lemon juice.

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 MY YUMMY

ROCKING CHRISTMAS STUFFING BOMBS If you aren’t doing a turkey but love the flavour of stuffing, my reinvention of the tradition is for you. It’s pure Christmas in every bite – that is if you don’t swallow them whole.

WHAT YOU NEED 8 pork sausages * 3/4 cup breadcrumbs * 1/2 cup dried apricots, coarsely chopped * 1/2 cup dried walnuts, coarsely chopped * 1 tsp dried sage * 1/2 an onion, finely chopped * pinch of nutmeg * pinch of tarragon * zest of half an orange * salt and pepper * 8 slices streaky bacon TO MAKE Preheat oven to 180°C. Cut the sausage skin and squeeze meat into a bowl. Add remaining ingredients except bacon, mix thoroughly with clean hands.

Line the walls of each cup of a muffin tray with a slice of bacon, then fill each cup with sausage mix. Bake for 20-25 minutes or until top edges are crisp.

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festive food*

*Desserts

 MEDITERRANEAN

SMASHED POTATOES Easy. Quick. Delicious. And don’t leave out the balsamic, it’s next-level goodness.

WHAT YOU NEED medium potatoes, roughly one per person * olive oil * balsamic vinegar * fresh rosemary * salt and pepper TO MAKE Keep the skins on the potatoes and microwave until half cooked. Remove from oven.

Using a potato masher, press down on each potato to slightly bust open the skin. Pour olive oil and some balsamic vinegar over, season liberally with salt and pepper, and toss on a good few rosemary twigs. Roast at 180°C until golden brown and crisp.

To serve, swap out the roasted rosemary with fresh and you’re good to go.

nd 1 s a0 160 ff i tar 94 forn 031 s ll u tio Ca rma o inf

 MOCHA AFFOGATO Coffee and chocolate are a match made in Christmassy heaven. Dig into this top notch sweet ending, paired with your favourite liqueur.

WHAT YOU NEED top quality, full cream chocolate ice-cream * 1 espresso shot per person * your favourite milk chocolate bar, for grating * 1/2 cup brown sugar, for toffee shards TO MAKE Make toffee shards by melting sugar in a hot pan. When it’s liquid, pour out on to a nonstick baking sheet or a properly greased sheet of wax paper and spread to 2-3mm thick. Cool. To serve, add a scoop of chocolate ice-cream to a bowl, cup or mug.

Pour hot espresso shot around ice-cream, finely grate chocolate over and decorate with shards of toffee.

food processor or bowl. Blend until smooth. Strain if desired.

Pour into a pre-chilled container and freeze overnight. Serve with berries and a sprig of mint.

 FRUIT SORBET WITH FRESH BERRIES AND MINT Fresh fruit sorbet is a light and bright way to end off a big meal. You can make an easy sorbet with pretty much any fleshy fruit, using this method and not much effort.

WHAT YOU NEED 900g fresh fruit (5 cups after prepping and slicing) * 1 cup sugar * 1 cup water * freshly squeezed lemon juice * fresh berries of your choice for decoration * sprigs of mint for decoration

Until next time, enjoy this well-earned, welldeserved and magically sub-tropical East Coast holiday season, drink good drinks (no driving please), and Rock the Kitchen with everything you've got.

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FOR MORE INFO: Talk to me at ant@rockthekitchen.co.za

TO MAKE Make a simple syrup by combining water and sugar in a saucepan over medium-high heat. Dissolve all the sugar and reduce by about 1/5. Peel, de-seed and chop your fruit, then freeze. Add frozen fruit, a tablespoon of lemon juice and 1/2 a cup of syrup into a blender,

Somerset Lodge CARE CENTRE

ASSISTED LIVING FACILITY OF EXCELLENCE, OFFERING DIGNITY-BASED AND INDIVIDUAL CARE FOR OUR RESIDENTS Somerset Lodge offers strict, but discreet, security arrangements, with well laid out gardens and lovely furnishings

COVID-19 SCREENING IS IN PLACE NOW OFFERING HOME-BASED CARE TO RESIDENTS OF SOMERSET VALLEY ESTATE Visit our website for a virtual tour

www.somersetcarecentre.co.za

FOR THE PAST 40 YEARS ATTLEE AGENCY HAS BEEN WITH YOU EVERY STEP OF THE WAY OFFERING EXPERT MANAGEMENT SERVICES TO BODY CORPORATES IN THE UMHLANGA ROCKS AND BALLITO AREAS. As property administrators, ATTLEE AGENCY is a professional managing agent, registered with NAMA, the EAAB, VOASA and FICA. We have Professional Indemnity cover and are also registered with the Council for Debt Collectors. These registrations – combined with our efficiency and personal attention to detail – ensure that we provide a quality and professional standard of service delivery, year in and year out.

We specialise in the management and administration of

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Homeowner Associations, multi-tiered sectional title schemes, mixed schemes and other entities which embrace the lifestyle demanded by gated communities.

Our services include Administration, Accounting and Secretarial, as well as offering legal advice with regards to the Sectional Title Act. For all Body Corporate, Share Block or Homeowner Association administrative requirements, kindly contact one of our branches below.

Peace of mind is a phone call away.

ATTLEE BALLITO: 032 940 0127 admin2@attlee.co.za www.attlee.co.za

Property Management Specialists

Celebrating 40 years of professional property management services in uMhlanga and Ballito

advertorial*

T

imes are tough in real estate.

The Covid-19 economic hang-over, poor productivity due to agents working in isolation from home and antiquated processes have seen many companies downsize or even shut their doors. But Prop247, headed by group CEO, Brett van Laun, has clocked up record months in troubled times and even trebled his staff count by hiring when others were retrenching.

The company has a network of strategically placed branches extending from Ballito and uMhlanga to Morningside, and not only services exclusive residential estates, but also specialises in industrial, retail and commercial property. In addition, it manages a large residential portfolio and one of the largest holiday letting divisions in KZN. Brett believes it is important for a real estate company to move with the times and to build a vibrant team where agents not only have in-depth knowledge of the property market, but set high standards when it comes to professionalism and customer service.

A passionate entrepreneur, he identifies key facets of his business that set his company apart – technology, understanding the dynamics of online marketing, and diversification just for starters.

“I’ve been there, done that and been personally invested in all facets of this business,” he explains, adding that he knows the industry from the

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Invested in

PROPERTY

LOOKING FOR A ONE-STOP PROPERTY SHOP THAT’S TECHNOLOGICALLY ADVANCED TO OFFER THEIR CLIENTS THE BEST SERVICE FOR HOLIDAY RENTALS, RESIDENTIAL AND COMMERCIAL SALES AND RENTALS, PLUS A WHOLE LOT MORE? THEN LOOK NO FURTHER THAN PROP247

perspective of both the investor and the broker. He understands the marketing and the numbers and trains his agents to achieve the best results for the client.

With a strong marketing

We are a one-stop shop offering a solution to all needs” background, Brett started out with a web development company 23 years ago. “We really struggled and almost closed. Others couldn’t see

what I could but, eventually, it took off,” he recalls. As things improved, he began investing in property, buying and renovating and reselling homes and, ultimately, developing a holiday rental business.

By January 2005, he had bought a property in Windermere Road and moved his IT and marketing business there and rented out the remainder of the property. As he continued to invest in, renovate and sell properties as well as dabble in sheriff’s auctions, he also began butting heads with poor service delivery and decided to create his own real estate business.

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His strong IT-based approach to marketing has set the company apart, he believes.

Understanding how algorithms work and what needs to be done to keep the properties he is marketing at the top of online listings has proved a major plus.

This not only applies to property portals but also to marketing of properties via social media.

“Generally, we are a younger agency that has evolved with the industry. We believe in efficiency and good service but to do that you need technology. That’s why we are essentially a technologybased business providing a one stop solution,” he explains.

He is not shy to use the very best and most sophisticated technology to market a property – drones, Matter Port cameras and videos with stabilisers to provide a high quality virtual walk-through – because, for both clients and agents, time is money, and technology creates efficiency.

“The bottom line is, we are a one-stop shop offering a solution to all needs. Often, our clients need more than one of our services. There’s a lot of cross pollination,” he says.

Regarding holiday rentals, efficiencies that protect both landlords and guests have been built into the business.

Prop247 offers the flexibility of both letting and managing its portfolio of over 500 properties.

With listings on the high traffic portals and a team dedicated to the highest services level, investors enjoy excellent returns on their investments.

With stunning self-catering homes independently managed on the KZN North Coast, the team is well equipped to offer a memorable experience to our valuable clients.

A similar approach is taken to residential letting. Again, technology comes to the fore with a bespoke software package that automatically manages rental collection, utility and maintenance billing.

Inspectors handle entry and exit inspections as well as

spot checks for the duration of a lease, and seamless management of maintenance by a dedicated team ensures efficient and quick repairs.

Prop247 is accredited in most of the major estates like The Pearls of uMhlanga, Mount Edgecombe Estate, Sibaya, Illala, Izinga, Simbithi and Zimbali, to name but a few.

The commercial division is well-established, offering expert knowledge, and has been experiencing a real growth spurt over the past few months, giving confidence even in a difficult market.

But, it is the sales side of the real estate business that is strongest right now, with low interest rates making ownership cheaper than renting, and owners who commute to Gauteng to work also driving this end of the market.

All in all, he believes that, despite the unique challenges of the time, there are opportunities aplenty for companies like Prop247 that are well positioned to identify them and evolve with the needs of their clients.

“I invest in people,” he says of the team of managers, support staff and experienced agents he has built up. Overall, Brett believes Prop247 is well equipped to look after its clients’ investments on every level.

FOR MORE INFO 031 942 7486; www.prop247.co.za

gift guide* WIN A Skin Peel

ES WOR TH R20

IN PRIZ

The Intraceuticals Oxygen Facial visibly plumps and hydrates the skin to reduce the appearance of fine lines and wrinkles. Zero downtime and instant results. Available at Skin Solutions in uMhlanga.

Value: R1 700. 031 001 0877; www.skinsolutionssa.co.za

000! • W

WIN 2 Gin Gift Boxes

Each gift box consists of a wooden serving tray, a 750ml bottle of Amabala Nguni Dry Gin, a gin celebration glass with a unique fitted stemware coaster, and a jar of Nguni Dry Gin Mix. Value: R825 each. Available online at www.brackenhillcraft.co.za

Gift GUIDE

ADD SOME JOY UNDER YOUR CHRISTMAS TREE THIS YEAR WITH OUR SELECTION OF GIFT IDEAS TO HELP YOU TAKE THE GUESSWORK OUT OF SHOPPING FOR THAT ULTIMATE PRESSIE. BUT THE BEST NEWS OF ALL IS THAT EVERY GIFT ON THESE PAGES – WORTH R20 000 – CAN BE WON BY YOU!

WIN A Decor Hamper

This hamper is made up of four wooden placemats with matching napkins, and two succulents in wooden planters. Value: R1 000.

Available online at www.bungalowliving.co.za

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ToWin!

To win any one of these prizes, download a free QR Scanner app on your smartphone or tablet. Enter once by scanning the QR code below.

A form will pop up, fill in your details and submit. It’s that easy!

Closing date: January 8, 2021.

WIN A Pair Of Pearl Earrings

Look beautiful wearing this pair of La Conch Paradise Baroque Pearl earrings, AAA grade in 18k gold plated 925 sterling silver. Value: R1 495. @la_conchs; 072 953 9967.

WIN A Pet Voucher

Offering a range of dog food to suit all our doggies’ needs, dog treats, pet care products such as shampoo, odour control spray and Bobum dog towels. Plus a stylish range of collars, leads and harnesses. Value: R1 000.

Available online at www.puppyciao.co.za

WIN A Pamper Session

ES WOR TH R20

IN PRIZ

Treat yourself to a manicure and pedicure at The Spa at The Oyster Box hotel.Value: R1 250. www.oysterboxhotel.com

000! • W

WIN An Electronic Travel Case

This Thule Subterra PowerShuttle is designed to protect large headphones (not included) along with your full kit of cables, adapters and other electronics in dedicated storage compartments. It also allows you to charge your phone. Value: R900. www.thule.com

WIN 2 R500 Bag Vouchers

Treat yourself to a Lou Harvey bag of your choice – pack bags, overnight bags, coolers, lunchboxes, wallets and cosmetic bags, in a range of beautiful prints that pay homage to nature, as well as bold floral prints. www.louharvey.co.za

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gift guide* WIN A Drinks Hamper

ES WOR

000! • W WIN 2 R500 Chocolate Hampers

New from Cadbury – delectable Festive Gingerbread, mouthwatering Cinnamon Crunch, creamy Butterscotch & Crushed Almonds, as well as the festive classic, Cadbury dream-coated Whispers Snowballs. A treat in every bite!

TH R20

IN PRIZ

For whiskey lovers, a bottle of Paddy whiskey with two highball glasses, plus a bottle of Pampelle VAP – a fruity aperitif – with beach bat and balls, both from Truman & Orange. Value: R570. www.trumanandorange.com

WIN 2 R550 Pamper Vouchers

Pamper yourself with a Talloula deluxe back massage with exfoliation treat, plus coffee and cake for two people. Valid until the end of March 2021.

WIN A Gin And Whiskey Hamper Celebrate the new year with a gin and whiskey hamper. The hamper consists of a bottle of Tullamore D.E.W. Irish whiskey, a bottle of Monkey Shoulder Scottish whisky, and a Hendrick’s Gin Cucumber Curler gift pack, which includes a bottle of Hendrick’s Gin and a special edition Hendrick’s Gin Cucumber Curler. Value: R1 100. All available from reputable bottle stores.

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WIN A Luxury Floral Box

Say it with flowers. The pink Floral Box speaks luxury; silver is associated with a sleek, glamorous and sophisticated look; while gold is associated with success, magic, knowledge and a little sparkle.

Value: R1 950. To order: 071 494 5182; #lm_florals_sa

WIN A Weight Loss IV Drip

Start the New Year with losing weight with Exuberance.

This weight loss cocktail consists of both an infusion and an injection geared towards aiding with losing weight.

One-hour treatment.

Value: R1 000. www.exuberance.co.za

WIN A Laptop Sleeve

ES WOR TH R20

IN PRIZ

The Thule Gauntlet Sleeve is designed to safeguard your laptop with a rigid exterior and enhanced corner and edge protection, also stores accessories and cords in internal pockets. Value: R1 100. www.thule.com

000! • W

WIN A Rum And Gin Hamper

Celebrate the holidays with this hamper consisting of a bottle of Don Papa Rum plus a bottle ofBloedlemoen Gin, both from Truman & Orange. Value: R840. www. trumanandorange.com

WIN A R1 000 Home Voucher

Spend this voucher online for all your favourite Volpes and Biggie Best accessories, furniture, fabric and bedlinen. www.volpes.co.za

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festive*

Creative

GIFTING

LET’S CELEBRATE THE GIFT OF BEING TOGETHER AND RECONNECTING WITH LOVED ONES THIS YEAR BY SHOWING THEM JUST HOW SPECIAL THEY ARE TO US pictures kelly daniels

C

hristmas can be a stressful time for many, with lastminute scrambling through the stores for gifts. Take time this year to plan and beautifully present gifts that focus on the person; using their favourite colour, tastes or likes as a theme. A thoughtful gift infused with happiness is guaranteed to be appreciated and spoken about for years to come – so be the favourite gran, aunt, friend, or sister by “wowing” your family and friends with a one-of-a-kind gift. Add handwritten personal messages to each item, explaining why you chose that item, or insert quirky humour to elevate a simple item. Focus less on what the value is, but rather the thought and effort you have put into creating a unique gift experience.

On behalf of Talloula, put together for their fabulous annual Christmas showcase, Venessa Matthews has created eight wonderfully unique and inspiring ideas: Create a “braai” hamper filled with eco firelighter balls in a jar, a quirky “match” lighter and other

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2

1 favourite braai loving items: beer, bottle opener, biltong, braai spice, etc. Create a cute tag: “Come on baby light my fire” – beautifully presented in a handy galvanised braai caddy.

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with a home-made Christmas decoration and tag. Alternatively trace a circle using a side plate to “cut out” store branding from packaging to create a window into the contents of your gift.

Support your street vendor by purchasing a homemade basket to make a unique stationery gift basket perfect for any stationery lover’s desk.

Colour co-ordinate the contents, completing the look with homemade tassels.

Recycled egg cartons make the best packaging for a creative gift from the garden.

Propagate rock roses, and this gift will cost you only the ribbon and tag. Other fun ideas to fill: homemade bath bombs; mini muffins; candy/chocolates; jewellery; folded money. »

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Coloured glass jars from Consol Glass not only look great, but “hide” contents. Gift swimming trunks or a costume in a blue glass jar, adding dimension by gluing a bendy toy to the lid. Use a fun summer image to create a unique and personalised gift tag

that hints to the theme of the gift.

Repurpose gift bags from your shopping spree this Christmas. Many stores use great quality gift bags to package your purchases in. Hide store branding with a strip of patterned paper or gift wrap, and finish off

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festive*

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Merry Fishmas …

Jars make the most wonderful gift vessels.

Remove packaging from items purchased and fill a jar. Fishing hooks can be put into a smaller jar, lining the bottom of your jar with tissue paper or paper shreds. Attach a homemade stick fishing rod and fish tag to the outside of your jar using washi tape.

Spray paint the jar lid blue to match the colour theme of your gift. A great way to present a “fishing shop” voucher too.

Impress the baker in the family with a large jar filled with cupcake baking goodies. Decorate the jar with clear dot stickers, paint the handle of an inexpensive wooden spoon to match, and add a large tag with a cupcake recipe. Colour co-ordinate for a successful and useful gift.

Theme a gift for a car lover with a car wash hamper. Using a pineapple theme, purchase yellow and green car wash items and present in a handy storage basket. Contents include pineapple key ring, sponge, cleaning cloths, spray bottle, chamois (remove sticker from packaging), pineapple car freshener and shopping bag, and petrol slip folder.

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FOR MORE INFO Venessa Matthews www.talloula.co.za; @olive_finch

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advertorial*

The place TO BE

O

CORNUBIA MALL IS TURNING THE AVERAGE SHOPPING EXPERIENCE UPSIDE DOWN. OFFERING A WIDE RANGE OF RETAIL SHOPS AND EATERIES, MOVIE THEATRES, AND OUTDOOR EXPERIENCES, IT’S NO WONDER THE MALL IS FAST BECOMING THE SHOPPING AND LEISURE DESTINATION OF CHOICE FOR SO MANY ACTIVE FAMILIES

ver the last three years Cornubia Mall has become known as “the place to be” – and for very good reason.

The mall not only offers a wide selection of shops and restaurants to satisfy all tastes and budgets, it has also become a popular outdoor destination venue for the entire family. It’s convenient for people living north of Durban on the North Coast and offers ample free parking.

Best of all, this festive season Cornubia Mall promises a load of exciting activations to entertain young and old.

RIDE-WALK-STRETCH-PLAY A big plus for Cornubia Mall considering the many health restrictions we need to abide by, is that we offer our shoppers an open-air environment. With this in mind, Cornubia Mall is the ideal venue to offer a social space for those who enjoy the outdoors and keeping fit. We’ve already

started partnering with cycle clubs in KZN, inviting them to ride the 30km MTB track that surrounds Cornubia Mall which typically ends with breakfast and shopping.  RIDE: Christmas Social Ride, December 12, 2,5 hours long, on the MTB trails surrounding the mall with an estimated 80150 riders. If you’re interested, contact Cindy

Shopping galore, free parking, plenty of open space for relaxing between shopping, fun and family activities, Cornubia Mall is definitely the place to be Here’s a round-up of what you can look forward to.

SANTA PHOTOBOOTH What every child has waited the whole year for – to meet Santa Claus and have their photograph taken with him. Father Christmas will be visiting the perfect festive background at Cornubia Mall from December 16-24, and photos will cost a nominal fee.

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LEFT: While mom and dad shop, let the kids have safe fun and be entertained with friends.

BELOW: Lots of outdoor open spaces, lots of fun with friends, plus lots of shops and places to eat. on 082 799 9997. In addition, why not take part in their free outdoor spinning classes on Fridays in proud partnership with Virgin Active – starting soon. WALK: There’s no better way to get fit than by increasing your daily steps. It’s a safe and ideal location to walk, shop, browse and get fit. Keep an eye out for

IN LINE WITH COVID-19 RESTRICTIONS, STRICT PROTOCOLS ARE IN PLACE THROUGHOUT THE MALL walks and runs around the mall coming in the near future, both in partnership with Virgin Active, and campaigns run in-house by the mall. STRETCH: Free, supervised, outdoor yoga classes with Virgin Active from December 12, every Saturday morning between 8-9am until March. Look forward to incentives and prizes from both Virgin Active and Cornubia Mall. Best of all, classes will be given out in the open under their iconic fig tree. PLAY: Enjoy the permanent play features Cornubia Mall has to offer. Fives Futbol pitch, Bounce, Lasernite (lazer tag arena) and keep an eye out for more activities to boost your fitness while enjoying a game that Cornubia has up its sleeve in the next few months.

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UNITED WE STAND In addition to all the outdoor social events taking place, Cornubia Mall have been hard at work bringing in new retail offerings to give shoppers an unforgettable festive shopping experience. Just in time for the festive season, we’d like to welcome our new tenants: Frangeros – Portuguese chicken meals to tease the tastebuds; DMF – where big brand fashion can be found for small prices; Mr Sauce; Astro Linen; Decor Art & Frame; Value Co Hyper – for all the best deals in town with more to come.

With so much on offer this festive season – shopping galore, free parking, plenty of open space for relaxing between shopping, fun and family activities, Cornubia Mall is definitely the place to be.

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community*

The perfect

SHOT TWO YOUNG DURBAN NORTH BOYS HAVE NURTURED THEIR LOVE FOR WILDLIFE PHOTOGRAPHY AND RECEIVED INTERNATIONAL RECOGNITION BEYOND THEIR WILDEST DREAMS, WRITES LEE CURRIE

A

s a young couple, Enid and Shawn Meaker fell in love with the bush, soon followed by a passion for capturing nature and wildlife, honing their photographic skills as they explored reserves, locally and further into Africa. Later, when their sons Skye and Branson were born, they took them along, subject to a few provisos. “It’s important to be realistic when taking young children into remote areas with wild animals,” stresses Enid.

“We taught our boys how to behave around the animals while driving in open vehicles and found they were receptive, responsible and willing to learn. We kept them busy by handing them our old cameras and encouraging them to play around with settings and composition. Back then we were unaware of the beautiful journey that would start unfolding for our family thanks to photography and our passion for the bush.”

During school holidays the Meakers, who live in Durban North, continued to

ABOVE: The Meaker family with Greg Du Toit, international wildlife photographer.

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visit game reserves throughout Africa. “The boys worked on their own photographic skills encouraged by Greg Du Toit, international wildlife photographer, while we were on one of his photo safaris. He pointed out that the boys really did have a talent for photography,” recalls Enid.

Now 18 and 15 respectively, the brothers have won recognition in several international nature photography competitions. Their parents are undeniably proud of their success but when asked how many awards they’ve won, Enid says they don’t keep a list, they’re just happy to be internationally recognised.

“Exposing the beauty of the natural

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world, particularly our African wildlife, and inspiring people to care and why we must protect it is what we all strive to do, and the competitions provide the boys with a platform to do this.”

The brothers, however, do have their highlights.

For Skye it was a special bonding with a leopard in Mashatu Game Reserve in Botswana. The leopard is nicknamed Limpy due to a slight limp in her hind left leg after falling from a tree. “Around the same time I had gone through two knee operations. From when she was still a cub, Limpy and I have grown up alongside one another. It meant the world to me that

LEFT & ABOVE: Skye and his winning photograph, The Lounging Leopard. a picture of the animal that developed my photography through the years was instrumental in me becoming The Young Wildlife Photographer of the Year in 2018 with my photo The Lounging Leopard.”

Another cherished memory for Skye was when at the age of 16, he was asked to attend The World Economic Forum in Davos where he spoke alongside Jane Goodall and other well-known wildlife conservationists.

Branson’s image The Aquabatic Antelope earned him a place as a »

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community*

finalist in the Wildlife Photographer of the Year competition in 2019. The photo was chosen to decorate one of the reception rooms in 10 Downing Street.

At the time of going to press, Branson was in Grade 9 and Skye had just finished his matric exams. Fitting in school work with their photography must no doubt present its challenges. “Time management and balance in life is vitally important and something we have sorely missed this year. It’s a matter of trying to catch up as best as they can,” Enid agrees.

Skye will be studying at Tukkies (University of Pretoria) towards a BCom Degree – and (of course!) will continue with his photography. “I believe it is vital for us to connect with wildlife in some shape or form. Humans were made to

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ABOVE & TOP: Branson and his winning photograph, The Aquabatic Antelope.

be surrounded by nature but are finding it harder and harder to take the time to connect. Spending a week watching elephants or hearing a fish eagle in the distance heals you and is often the break we need before returning to the busyness of our lives. I hope I convey these feelings in my images so that people can appreciate the beauty of nature.”

No doubt the family have photographed myriad species of animals over the years.

Enid says they appreciate all wildlife, large and small. “Nature is all connected.

Without the small animals and insects the larger species won’t thrive. This is our mindset going out on game drives, to enjoy and be grateful for all sightings as nothing is guaranteed in the bush.”

And their favourite animals? Enid

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Be grateful for all sightings as nothing is guaranteed in the bush” loves elephants – as they are by far the best matriarchs, nurturing and protecting their family. For dad Shawn it’s wild dogs because they’re rare, beautiful and highly efficient. Skye loves leopards, and for Branson it’s hyenas as they are the most interesting.

The family have yet to photograph a pangolin which is on their wildlife bucket list. Watch this space.

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FOR MORE INFO www.bransonmeaker.com; www.skyemeaker.com

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*advertorial LEFT: Join a community which feels as you do, enjoys the lifestyle you do.

BELOW LEFT:

“WOW.

There are endless paths and walkways to walk the dogs – it’s good for them, good for us.

BELOW: Our events are such fun, and a great way to meet up with friends, old and new.

I didnÕt expect thisÓ

SURPRISE, DELIGHT, EVEN RELIEF. YOU WERE POSSIBLY EXPECTING SOMETHING ENTIRELY DIFFERENT – BUT THAT’S THE REACTION WE GET ALL THE TIME

S

o, what is it about Mount Edgecombe Retirement Village that’s so surprising? What makes everyone do a double take? Many things, but as we get to know our existing and prospective homeowners, it’s largely about the contrast between what they envisaged as a traditional retirement village – and ours.

Walking around the Village gives you a very good idea of our lifestyle. A tranquil, indigenous landscape where bird life is prevalent – perfect for walking pets, shady benches to chill with a book, and everywhere you look … immaculate, clean, and so safe. And because we’re integrated into Kindlewood Estate, residents have access to the wetlands, and community facilities too.

It’s also the sounds. Sounds of life, laughter, people getting on with their lives.

Canasta with friends? Walking out with the birders? Wine tastings and festive community events. Join in, opt out, start your own painting club. It’s all up to you.

Welcome to multi-generational living. It’s a good feeling.

Step into your choice of a unit. They’re

FACT FILE

•On-site full service Totalcare medical and frail care centre.

•24/7, full security, including patrols and panic buttons.

•Pet friendly.

•All gardens/maintenance taken care of.

•Access to all Kindlewood sporting facilities.

•Five minutes to daily shopping needs.

•Eight minutes to Gateway Theatre of Shopping.

•10 minutes to King Shaka International Airport.

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ABOVE: A light-filled, airy design for the units – that’s high on my wish list for a home! charming. They’re specifically designed to maximise light and air, so whether yours is a bigger, spacious unit, or more compact, this is feel-good architecture. Don’t let curiosity get the better of you. If you haven’t seen one of our newly launched two-bedroomed units (at the perfect price point), why not pop in?

We’re pretty sure you’re going to be saying, “I didn’t expect this!” But you be the judge.

Come on! You know you’re itching to see how our residents do grown-up life.

FOR MORE INFO: www.merv.co.za

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retire*

EMBRACE

advancing age

GETTING OLDER HAPPENS, WHETHER WE LIKE IT OR NOT. BUT INSTEAD OF FEARING OLD AGE, SAYS LES ABERCROMBIE, EMBRACE IT

H

ave you ever considered that your greatest achievement in life has been growing older? When looking back over your 60, 70 or even 80 years most of you can truthfully say, “Wow, that was a hell of a ride.” Everyone has ups and downs in life, good and bad things happen and we all have secrets and regrets.

But instead of wallowing in self-pity it’s so much better – as you grow older – to dump your baggage and look to the future with joy and anticipation.

You may be wrinkly, wider and not quite as agile as before, but don’t let that stop you from having fun and living your best life. Age is simply a number and the beauty about ageing is that the older you get the more free you are to do and say what you

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please. Don’t fear advancing years but rather embrace them.

Keep your friends close and contact them often. Talk to small children and interact with teenagers. Gatecrash the occasional 40-something party and discover how quickly the “generation gap” with the almost middle-aged is shrinking. Talk to animals and stroke dogs and cats. Erect a bird feeder in the garden and delight in local birdlife. Start taking the slower, more scenic route through life by making the small things matter. It’s good for the soul.

Probably the greatest fear about ageing is financial. “Are my savings enough?” “How long am I going to live – will they stretch that far?” There are the lucky few who don’t have these concerns, but they are in the minority. The rest of us have to cut our

cloth to fit our coat.

The first thing to do is to consult a trusted financial advisor. Secondly, make sure you are debt-free before you retire. Thirdly, cut down and cut back to ensure you live within your means and don’t accrue new debt.

Don’t get rid of your medical aid. Rather adjust it to a more affordable level and then, if you can, add Gap Cover. And lastly, do not dig into your capital without sound financial advice – that capital is all you’ve got.

Retirement always comes as a bit of a shock, even to those who have been dreaming about it for years. To minimise the jolt, plan and prepare for the change in lifestyle and circumstances. As previously suggested, find a part-time job or a hobby to keep your brain agile and exercise – even a 30-minute daily walk – to keep your body fit and supple. Never think of yourself as “old” because then you will be. Be sure to behave like a “seenager” as often as possible – it will keep your mind young and drive your children crazy! I often think of the singer, Cher, who, when some guy asked her, “Don’t you think you’re too old to sing rock ’n roll?” replied, “You’d better check with Mick Jagger.”

Enjoy the forthcoming holiday season.

Men (and women) do not quit playing because they grow old – they grow old because they quit playing – Oliver Wendell Many of us will be missing family this year due to international travel restrictions, but this too will pass. Instead of letting the situation get you down, share this time with friends, speak about the future and new plans. There is an Irish saying: You’re not as young as you used to be. But you are not as old as you’re going to be. So live every second of every minute of your life with joy.

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community*

LEE CURRIE CHATS TO TWO YOUNG MOTHERS WHO HAVE TURNED THEIR TRAVEL ADVENTURES INTO PERSONALISED CHILDREN’S BOOKS – ALL IN THE NAME OF ENCOURAGING READING AND OPENING LITTLE PEOPLE’S EYES TO THE WORLD

Books full of

CHARACTER

F

ortunately, despite our advanced digital age, printed books have not yet lost their appeal. Indeed, for many children the sight and feel (and smell) of a brand-new book still generates pleasant anticipation, if not excitement – and particularly if the child is the lead character in the story.

With this concept in mind, friends Isabelle Backx and Shannon Vermaak took the opportunity during lockdown to start their own personalised children’s book publishing business. The idea was born when Shannon began illustrating a personalised book for her four-year-old twins. Isabelle – who has a Master’s Degree in Business Economics – was immediately taken by the idea: “At the time I was looking for something

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different to do and saw this as a business opportunity.

“We started on our first book during the lockdown period early in 2020 when people were obliged to stay at home. Many of us had previously taken the freedom of travel for granted and Shannon and I had many discussions about the places we had seen and those we still wanted to explore. We thought, why not bring the world to children through our books?”

Each book is personalised, where the name of the young “protagonist” and his or her

It’s a story in which children become the lead character and at the same time find out what he or she can do in different countries and learn about the culture

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ABOVE: Shannon, Connor, Quade, Noah and Isabelle share happy time together.

RIGHT: Starting young – Isabelle reads a story to Noah about his big brother Connor. image features throughout the story. The illustrations are unique; hand drawn and painted with water colours. “We entitled the book Discover the World. It’s a story in which children become the lead character and at the same time find out what he or she can do in different countries and learn about the culture.

“Children can be the harshest

2017, Roeland on contract, and the couple live at Mount Edgecombe. In January this year, Isabelle gave birth to Noah, now 11 months old.

“I’m really loving the flexibility of being a mother and selfemployed in a business relating to children, creating books inspired by our own children.

With the combination of my business knowledge and Shannon’s creativity we are ready for a bright future with Putchie and Boo.”

critics so we read the book to some of our friend’s children.

They loved the idea and we found that their favourite country was the USA where they got to hang out with the Disney characters and fly to the moon in a rocket,” laughs Isabelle.

The pair named their business Putchie and Boo, inspired by their children’s nicknames.

Isabelle focuses on the writing and marketing while Shannon perfects the illustrations.

Isabelle and her husband Roeland are from Belgium, having arrived in Durban in

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FOR MORE INFO www.putchieandboo.com

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community*

Ballito boys win

BIG

A SHORT FILM ENTITLED AMANZI OLWANDE – WHICH MEANS OCEAN WATER – MADE

BY A CREW AND CAST FROM BALLITO – HAS WON THE JUDGES’ CHOICE AWARD IN THE WORLD’S LARGEST SHORT FILM COMPETITION, MY RØDE REEL 2020, WRITES SHIRLEY LE GUERN

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or Timothy Hay, who both wrote and directed the short film, and his production company Hellmot Productions, news of the win came in the middle of the night due to the time difference between South Africa and Australia where the competition sponsor is based.

But it was a dream come true. “I had always wanted to enter this competition because it is an international competition with awesome prizes. It is not just a statue that you win at the end of the day, but also equipment and 200 000 Australian dollars. So, I thought we’d take a chance. It was a bit of a gamble but I loved the story, the content and the opportunity to film in the Transkei where it is easy to make every image amazing because it is such a beautiful place,” he says.

The film tells the heart-rending true story of how teenage surfer Avuyile “Avo” Ndamase lost his 15-year-old brother, Zama, during a shark attack while the two were catching waves off Port St Johns.

The story was due to be included in a documentary on which Timothy was working. When that fell through, Timothy

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TOP: Director and writer, Tim

Hay, with the star of the award winning film, Avuyile Ndamase.

ABOVE: The three stars of the film: From left: Sanele Antonio Mthethwa and Mpathi Ndlovu who play the ill-fated teenage brothers with Avuyile “Avo” Ndamase who plays himself.

says he couldn’t forget the story and wrote a short script which he discussed with the now 26-year-old Avo Ndamase over coffee.

It takes the tragedy one step further and tells how Avo continues to surf to connect with his lost sibling.

Avo played himself as an adult and acted as an assistant on the set while young Salt Rock surfers, Sanele Mthethwa and Mpathi Ndlovu, played the parts of the 15- and

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a bonfire. The second day was a full day of filming and then, on the last day, we woke up early to get awesome sunrise shots to show the beauty of the Transkei. In the end, it was just a day and a half’s filming. It didn’t take long to put together as we had shot for the edits and knew exactly where everything was going to go,” he says.

The six-man team also had to capture a second film within a film. To enter, they had to not only submit the edited short film, but also a second short film capturing the behind-thescenes action during its making. This included some panoramic shots of the coastline filmed

by Timothy who is one of a few film-makers

Avuyile’s story was the most compelling part of the project and, to be involved with such an intimate and personal experience was a privilege”

16-year-old brothers.

Timothy tells how he, together with his cousin Kyle Smith who was the assistant director, camera assistant Dylan Theron, and the three surfers packed a trailer to the brim with equipment and surfboards and headed for the Wild Coast in mid-September.

“We arrived early on the Friday morning. On that first day, we scouted around and started shooting the first scenes at night around

ABOVE: A team photograph taken during filming. From left: Kyle Smith, Avuyile Ndamase, Tim Hay, Dylan Theron and the young surfers, Sanele Antonio Mthethwa and Mpathi Ndlovu.

who holds a remote pilot licence and is known for his work using drones.

“I think Avuyile’s story was the most compelling part of the project and, to be involved with such an intimate and personal experience was a privilege. Learning from Tim and understanding his vision was an incredible experience too because his translation of the narrative is what perfectly captured the emotion within the story,” adds Kyle, who heads up his own local film company, Filmshark.

Kyle describes winning the Judges’ prize – otherwise known as “the big one” – as mindblowing. “To be rewarded for doing what we love and taking a working holiday to the Transkei is something I thought would never happen in a year like 2020 – but here we are. I think this award will also remind film-makers in South Africa that, if we continue creating content and collaborating with one another, our unique stories can be seen and heard around the world.”

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profile*

Tunnel

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elile Gumede’s story reads like a movie script. Armed with a tertiary qualification in chemical engineering, she searched in vain for an internship to complete her practical training, but couldn’t find any business that would take her on.

She returned to her home in the rural area of Ilembe disappointed but not defeated.

Determined not to have to rely solely on a government grant to support herself and her baby daughter, Welile started looking for opportunities in her immediate surroundings in Maphumulo.

“I could not just accept that I didn’t have a job, so set about identifying problems in my community that needed to be addressed. I

VISION

MEET WELILE GUMEDE – A YOUNG WOMAN WITH AN ENTREPRENEURIAL SPIRIT WHO HAS TRANSFORMED UNUSED AGRICULTURAL SPACES IN HER COMMUNITY INTO A THRIVING BUSINESS, WRITES CANDICE BOTHA of Commerce and used her winnings as start-up capital to restore eight abandoned tunnels to working order to grow tomatoes, and began cultivating cabbages in an open field.

This was in 2018, and the project has grown with Welile and her team of

13 permanent employees cultivating a variety of crops including tomatoes, peppers and cabbages for sale in Ballito, Stanger and surrounding areas on the eight-hectare farm. She employs temporary staff over the harvest time and is proud of the hope she sees her

My aim was to create revenue, youth employment and community upliftment … to provide opportunities not only for myself, but for other young people” realised there was a lot of formerly cultivated agricultural land in the area which was no longer being utilised, including several greenhouse tunnels,” she explains.

Welile investigated whether she would be able to use the land and tunnels, and after drafting proposals was granted permission.

“My aim was to create revenue, youth employment and community upliftment, and I set up Azowel Projects to provide opportunities not only for myself, but for other young people. And so started my journey to revive these spaces.”

She entered an entrepreneurship competition at the Ilembe Chamber

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business providing in her community.

Welile had no previous farming experience and she’s learnt on the job, running both the farm and the business side of things too. She’s been recognised for her success with awards from the Ilembe Chamber of Commerce, placement in Enterprise Ilembe’s incubator programme, and SAB’s Urban Agriculture Programme which invests in high potential farming businesses, by integrating technology solutions that will grow sustainable businesses and create lasting employment.

Earlier this year, Welile was awarded the prestigious Rising Star prize in the Santam Women of the Future Awards. “This prize has opened doors for us,” says Welile.

“We’ve had so much publicity and people want to partner with us. Government has even approached me to ask me to train

ABOVE & TOP: Tomatoes growing in one of the greenhouse tunnels.

LEFT: Welile would like to move into agro-

processing their primary products so that they have a longer shelf-life.

BELOW: Welile with some of her employees she has been training.

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other farmers which is very exciting. Azowel has always been about empowerment and I would love to see similar businesses flourishing in rural areas all over KZN. My aim is not only to train employees, but also other business owners.”

She’s starting with 40 students who will receive on-the-job training and hopefully take their skills back to their own communities. Cultivating crops, especially tomatoes in the KZN coastal climate, is a challenge that Welile has mastered and she’s been approached to share her expertise in this sphere, too.

She has seen the impact Azowel has had on her community – her employees have been able to transform shacks into houses and provide for their families. Her goal for the future is to expand the retail side of the business and to develop retail outlets for fresh produce closer to the rural areas where it is grown.

“We would also like to move into agroprocessing our primary products so that they have a longer shelf-life, creating employment and skills development in rural communities, growing local economies, and disrupting the idea of having to move to big cities in order to find work.”

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FOR MORE INFO facebook.com/Azowelprojects/

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nature*

B

ees are an essential part of an ecosystem and responsible for the pollination of about a third of our food crops and many of southern Africa’s indigenous plant species. What can we do, as individuals, to create a sustainable environment for bees and their needs?

Candide’s #PolliNationSA movement encourages gardening enthusiasts to plant flowers, vegetables, herbs, fruit and trees for bees, and aims to recruit a minimum of 100 000 South Africans to become pollinators or VIPs – very important pollinators.

“Early spring is a busy time for most bees,” explains Candide’s market lead, Shani Krige. “After winter they start foraging extensively, and plants and flowers in your garden will provide the resources they need.”

The free Candide app offers expertise on all things bee-friendly, and is the place where you’ll find all the information you need to create a bee-friendly garden – as well as inspiration and knowledge about all things plant and garden related.

CREATING A BEEFRIENDLY GARDEN • Allow vegetables and herbs to flower by adding a few extra plants or seeds. Bees love the

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The Bee's

KNEES

INTRODUCING A FREE GARDENING APP DEDICATED TO RAISING AWARENESS AROUND BEES Join the

#PolliNationSA movement Download the free Candide app, available on the Apple App Store and Google Play Store. Snap a pic of a beefriendly plant or flower that you’re growing. Share the pic on the Candide app using the hashtag #PolliNationSA. Once posted, you’ll receive a #PolliNationSA sticker that will be added to your Candide profile pic confirming your pollinator status. You will also be able to view a countrywide map showing the growing movement as more bee ambassadors create beefriendly spaces throughout our country.

flowers of rocket, fennel and carrot – to name a few.

• Be diverse. Plant as many different flowering herbs, plants, shrubs and trees as possible.

• Make sure your garden has one or a few water sources

that are friendly to bees. They need to have a place to sit where they can reach the water, so consider placing a large rock inside your birdbath or fill a shallow tray with pebbles.

• Avoid pesticides and

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chemicals. Rather try natural ways of fighting off pests – such as neem oil, soap, garlic and Epsom salts.

• The indigenous Cape-forgetme-not produces brilliant blue blooms, is easy to grow and attract bees and butterflies.

• The tiny flowers of the Alyssum are honey-scented and attract bees in their numbers.

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FOR MORE INFO www.candide.co.za, W @candideappza

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fter a fairly tumultuous year which has seen many small businesses going under, celebrating the first birthday of her vegan cafe Roots in November has been a major feat for owner Jennifer Swanepoel (right). Situated at Burnedale Farm in uMhlali, Roots serves exclusively vegan and vegetarian dishes and is the first of its kind on the Dolphin Coast.

Veganism – a plant-based diet once dismissed as an “off the wall food fad” – has become trendy and is no longer ridiculed as it has been seen to have numerous health benefits.

Research has also shown that diets high in fruit and vegetables can help reduce heart disease, strokes, diabetes and premature death.

Jennifer hasn’t always followed a plant-based lifestyle.

“I specialised in early childhood development for most of my career before venturing into the hospitality industry. Then in 2015 I was diagnosed with renal failure. The cause? An autoimmune disease called IGA Nephropathy.

“I had to make some drastic lifestyle changes to reduce the toxic build up (usually filtered through the kidneys) in my body. Nine months later I started on hemodialysis, where further dietary changes were needed, and nine months after that I had a kidney transplant and life went pretty much back

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A vegan

TREAT

ONGOING HEALTH ISSUES SAW JENNIFER SWANEPOEL OPEN A VEGAN CAFE SERVING FOOD THAT IS HEALTHY, NUTRITIOUS AND FULL OF TASTE, WRITES GLENDA THOMPSON

to normal,” says Jennifer.

“However, the side effects of the lifelong anti-rejection medication I am taking was very harsh on my gut and I was consequently diagnosed with ulcerative collitis. The struggle at this time was to find medication that would not be toxic to my kidney, to treat this condition.

After much trial and error and struggling with the side effects of the different medications, I told my doctors I would like to see what I could do to help myself by changing what I ate.

“I cut out all animal products from my diet, and within two weeks the inflammatory

markers had dropped and I could feel a difference. Two years later and I haven’t had any relapses. My renal function is always spot on and I feel great,” continued Jennifer.

“The next challenge was what do you eat when going out for dinner to a restaurant.

There was very little in the way of vegan food on the menu. This lead me to start experimenting with recipes and I loved what I was able to create – and that is how Roots came about!

“My first introduction to the hospitality industry was when I waitressed for extra

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money, and I also worked at the Royal Hotel for a while as a relief manager at the coffee shop. That’s where I was introduced to the finer side of hospitality. For as long as I can remember I have wanted to have my own catering business and one of the reasons is because I absolutely love chatting with people and getting to know them better.

There isn’t really a better place to do this than around good food. There’s something comforting and transparent about conversations around sharing a meal – and if it’s bursting with goodness, so much the better!”

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FOR MORE INFO Jennifer: 082 822 9754; www.facebook.com/rootscafedeli

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his distinctly Durban treat – available from one of two branches of Sugarlicious (one in uMhlanga, the other on Florida Road) – is on a great trek, with a branch already open in Johannesburg.

The ice-cream itself is available from outlets as far afield as Nelspruit, with an outlet in Cape Town on the cards, and talk of the dreamy delights soon becoming available on the KZN North Coast.

The creator of Sugarlicious is patisserie chef Zakeeya Mitha.

Q: Ice-cream, yes; macarons, yes. But what led to this heady combination?

A: I’d seen ice-cream macarons overseas and had to try them for myself, so began playing around in 2014. Initially it was just for the family, but my husband persuaded me to take it public. I thought it wouldn’t work but it was an instant success. We began with six flavours, and now have between 18 and 20 at any one time, with limited editions, and products that we occasionally bring back.

Q: What has been the Sugarlicious experience of Covid-19?

A: It’s been really tough.

Sales plummeted after the first speech and after the hard lockdown we had to choose between paying our suppliers or paying our staff. Of course we paid the staff, and so had unpaid accounts for the first time in our lives. We had to innovate and act quickly in order to get cash flow going. We had been planning 120ml ice-cream

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go out. He has wild ideas, the latest being a jalebi ice-cream.

I thought it would be far too sweet – it’s gooey dough, soaked in sugar syrup – but I paired it with sev (salty, crunchy noodles) and it’s a huge hit.

Q: What are the crowd pleasers? And what is your favourite flavour?

A: The Burfee with its rose and cardamom notes is our most iconic and most popular, probably followed by Cookies & Cream, because who doesn’t love an Oreo? The Chocnut

Distinctly Durban

DELIGHT

HOME-MADE, QUALITY ICE-CREAM IS ALMOST IMPOSSIBLE TO RESIST, AND WHEN SANDWICHED BETWEEN DELICATE FRENCH MACARON SHELLS IT IS AS CLOSE TO HEAVEN ON EARTH AS YOU ARE LIKELY TO GET, WRITES SHELLEY SEID

cups, but we launched early and found stockists all over the province, many at service stations. We also launched a delivery service as soon as that was allowed, and are now delivering to as far as Kimberley and Bloemfontein.

Q: You once called your husband your “test kitchen”.

Is he a good measure of what will be a success and what might not?

A: He has such a good head for business and is so supportive.

In 2015 he told me I was going to be on Top Billing! He is also my biggest critic. If the flavour is not 100% perfect it doesn’t

ABOVE: Patisserie chef Zakeeya Mitha. Credit: Yusuf Mitha

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Delux, dipped in premium Belgian chocolate and roasted peanuts, is the most popular in our signature collection. My favourite is whatever flavour I’ve just worked on, so – much to my husband’s delight – I’m now in love with Jalebi and Sev! Q: What was your least successful flavour?

A: Lavender. It tasted like soap, and never made it out the kitchen.

Q: Any odd requests?

A: We had a customer who wanted a dairy-free, colourfree, vegan product. Sadly, the only suitable product in our shop was bottled water.

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nternationally renowned South African jewellery designer Kirsten Goss’ designs are always forward-thinking, bold and feature pieces with interesting inspirations. Her new collection’s back-story is even more fascinating than usual, though.

Kirsten – who went to school in Durban and bases her business here – and her family found themselves stranded on a tiny island in the Seychelles for three months over South Africa’s Covid-19 lockdown, and this organically-inspired collection, called BANG-BANG, is the result.

“It was a surprise, Robinson Crusoe-esque situation,” she says. “We were on the island on holiday and lockdown began leaving us with no way to leave the Seychelles or to enter South Africa. We thought it would be for three weeks and had no idea it would last for three months!” she says. Kirsten and her family made the best of it, working and schooling remotely and enjoying island life, biking to get fruit and veggies and exploring the unspoilt beauty surrounding them.

“There is no way I would have been brave enough to plan it, but it was a wonderful hiatus from daily life and had my creative juices running wild,” she says. “The collection reflects the textures, rawness and visceral experiences of

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being so back-to-nature in a Creole island setting, the masses of tropical and natural shapes like the wildly abundant fruit and vegetables; oceanic granite rock formations; coral reefs and lush verdant oversized jungle leaves and pods. It’s packed with precious colourful gems, nuggets of gold and lots of wonderfully natural formations.”

“Fun, sophistication and luxury all rolled up into one luscious experience”, is how Kirsten would best describe her brand which has been running from her Durbanbased workshop for 18 years.

BANG-BANG remains true to her established style featuring the shapes and undeniable

BANG ON

AN UNEXPECTED LOCKDOWN IN PARADISE INSPIRED JEWELLER KIRSTEN GOSS’ LATEST COLLECTION, WRITES CANDICE BOTHA luxury we’ve come to associate with Kirsten Goss but with added three dimensional and textural elements that set it apart as the beginning of a new direction for the designer and her manufacturing team – a group of craftsmen who have been with her for 15 years.

“I have always wanted to experiment with lost wax casting techniques, and this gave me the opportunity to do

There is perfection

in the imperfection of these recent pieces that is evocative of the natural world

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it,” she says. “The hand-crafted element is still there with all prototypes hand-made and I love that we are able to work vertically as well as horizontally and experiment with more complex textures that have a strong organic feel, echoing the island environment.”

The influence is clear to see with seed pod-shaped earrings and a ring inspired by the Aldabra tortoises cruising

just the start of a much bigger collection developing from “this life-changing time in nevernever-land.” She has embraced the ancient elements of the island too, with a nod to the relics and talismanic symbols prevalent on the island evident in the newly launched Charm Offensive and Zodiac collections.

There is perfection in the imperfection of these recent pieces that is evocative of

the natural world with an abundance of texture that’s nevertheless still luxe and expertly executed. “It’s lavish and sumptuous and fresh,” Kirsten says. Look out for more of Kirsten’s island adventures interpreted in metal and precious stones – if these first pieces are anything to go by, her tales are vivid and extraordinary.

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FOR MORE INFO www.kirstengoss.com

ABOVE: ”It’s lavish and sumptuous and fresh,” says Kirsten Goss of her most recent collection.

RIGHT: A collection of pieces inspired by nature.

FAR RIGHT: A day in the life of lockdown in the Seychelles. around the garden for instance, Kirsten says. “The inspiration was their beautiful legs and skin, with a little iolite for good measure, and its peridot sister reminds me of the sparkly eye of a hawksbill turtle coming up from the ocean bed.”

Along with these reptilian muses, the collection features elements of seabed, coralline beach sand, shell, driftwood, sea-glass and the incredible lurid tropical colours of fish, bug and bird. Kirsten sees this as

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 Classic

black redcarpet gown.

 High neck lace and sequinned cocktail dress.

Elegant and

EXCLUSIVE

WHETHER YOU ARE LOOKING FOR A STYLISH DRESS FOR A YEAR-END FUNCTION OR A GLITZY COCKTAIL DRESS FOR A NEW YEAR’S EVE PARTY, AMANDA FERRI’S BEAUTIFUL COLLECTION HAS YOU COVERED

 Timeless

off-the-shoulder draped blush dress.

 Bold royal

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 Elegant mesh

and lace Christmas celebration dress.

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 Gorgeous

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gunmetal ball gown with nude undertone. .

dance dress with appliqué detail.

FOR MORE INFO: Dresses range from R2 995 to R7 995. Contact the Amanda Ferri showroom on 031 566 3745 or visit www.amandaferri.co.za

 Pink blossom ball gown with pockets.

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cerise year-end party look.

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Even over the holidays, safety is a priority!

THE SAFETY OF OUR STAFF, SUPPLIERS AND THE COMMUNITIES WE OPERATE IN HAVE ALWAYS BEEN A PRIORITY, BUT EVEN MORE SO THIS YEAR WITH THE PANDEMIC. WHILE THE LOCKDOWN LEVELS HAVE BEEN REDUCED, COVID-19 IS STILL RIFE. WE URGE ALL SOUTH AFRICANS OVER THE HOLIDAY SEASON TO STAY VIGILANT AND SAFE THIS SUMMER. Here are a few safety tips we have shared with our staff ahead of the summer holidays: Stay safe and happy holidays!

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• Opt for cashless transactions at pay points.

• Sanitise your hands every time you touch surfaces – especially in public places.

• Wear your mask at all times.

• Make social distancing the norm by avoiding crowded spaces, always keep a 1,5m to 2m distance from others.

• Wash your hands with soap or sanitise regularly.

• If possible, choose outdoor over indoor restaurants.

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decor*

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Take it

EASY

THE HOLIDAY SEASON IS THE PERFECT TIME TO SPRUCE UP YOUR HOME. CANDICE BOTHA ASKED A FEW LEADING LOCAL DESIGNERS TO GIVE US THEIR EASY UPDATE IDEAS  ADD COLOUR AND PATTERN

Introducing colour, texture and pattern in the accent pieces can completely transform a drab room into a gorgeous interior as Jocelyn Jones of Jossi Interior Design has done here. “Bring in pops of colour, be more daring with pattern, and add a rug for some texture,” she suggests.

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“Scatters can set the tone and pull the decor together delivering enormous impact with little effort as they give you colour, contrast, pattern and design all in one,” says Shelley Scribante of House of Decor.  MOUNT SOME SHELVING “Without taking up too much space, shelving offers a very practical way to get creative and showcase your favourite pieces, whether art, decor or crockery,” says Lane Baglione of Interior Lane.  DISPLAY ACCESSORIES “Turn an empty wall into a gallery using artworks and sculptural art pieces,” says Jocelyn. “Look out for interesting vases and objects for empty console and coffee tables and group these together to create focal points on otherwise bare or cluttered tabletops.”

“Choosing contrasting colours or patterns and different textures in your accessories can give you depth and interest in your decor,” says Shelley.

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3  HANG SOFT CURTAINS “Adding the right window treatment can truly transform your interior,” says Lane. Hanging your curtains from the highest point possible makes a

3 room feel more spacious. “I like to combine Roman blinds and soft flowy curtains to both block out light when necessary and let natural light pour in at other times.” »

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5  WALLPAPER A WALL Shelley uses wallpaper to provide another dimension to a space. “Whether you are all about colour or prefer a simpler more monochromatic finish, you can make over an area just by adding wall finishes,” she says.  FEATURE PENDANT LIGHTS Adding feature pendants to a room instantly makes it feel more contemporary. “Pendant lights can be functional, but the right fitting can also enhance the mood – creating an intimate or glamorous feel,” says Jocelyn. “It is a quick and easy installation and you can add a pendant to the side of your dressing table, bathroom vanity or above bedside pedestals, and of course, pendants over dining tables and breakfast areas is incredibly popular,” she says.

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 REPLACE THE HANDLES “A simple yet highly effective way of updating your home is to change your old handles to something that suits your style and taste,” says Lane. “There are no set rules when choosing handles or knobs as long as they are practical. With so many options on the market you can choose from bronze, brushed nickel, copper, wood and shiny steel finishes. They come in all shapes, sizes and forms, and are also relatively inexpensive and easy to install.”  ADD ART TO YOUR WALLS “Introduce artwork in different forms,” suggests Shelley. “I enjoy playing with scale as it makes an impact. Look for different mediums of artwork and challenge yourself.”

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 ADD GREENERY “Adding plants is one of the easiest ways to update your home for summer,” says Sabrina.

“Even changing the plants around from time to time can add a new look and feel. If a space is too dark, there are many faux plants that look realistic without the fuss.”

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FOR MORE INFO HOUSE OF DECOR: houseofdecor.co.za COUCH + INTERIORS: couchinteriors.co.za INTERIOR LANE: interiorlane.co.za JOSSI INTERIOR DESIGN: jossi.co.za

 OVERHAUL YOUR BATHROOM Sabrina Schaller of Couch + Interiors says changing your bathroom is not as difficult as it sounds. “Change bathroom fittings or spray

your bathroom sanware as we did here,” she says. “Changing or adding a mirror or updating an existing mirror with a painted or new frame can transform a bathroom, too.”

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trending*

Holiday

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FUN

t’s been a year of extremes and challenges, our normality has shifted, and we have had to adjust to a new way of working, exercising, socialising and relaxing. This holiday season keep things local and explore fun adventures to end your year on a high note.

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*Be Mesmerised

Experience 1 200 degrees of adventure and romance all year round. Fly from KwaZulu-Natal’s finest ballooning venues – from a mountainous backdrop in the central Drakensberg to English countryside scenery in the KZN Midlands, or game viewing at Tala Private Game Reserve – the choice is yours.

Enjoy a one-hour flight which is part of a four-hour adventure that includes hot drinks before you fly, sparkling wine when you land, a buffet breakfast after the flight, and a flight certificate.

FOR MORE INFO: Hot Air Ballooning SA; info@hotairballooningsa.co.za; R2 500 a person.

Adrenalin Rush

Looking for an adrenalin pumping adventure? Why not try shark snorkelling at Aliwal Shoal on KZN’s South Coast.

Simply don your wetsuit, position your mask, slip into the water and experience an encounter of a lifetime. Come face to face with a supreme predator, the shark.

Open to all ages and does not require scuba diving experience.

FOR MORE INFO: Blue Wilderness: 071 705 8518; bluewilderness.co.za; R950 for kids; R1 100 for adults.

*Take Flight

Explore the freedom of a unique helicopter ride and have an adventure beyond compare! Adventure flights range from aerial photography tours to wine estates, luxury bush safaris and Drakensberg picnics. Take a helicopter trip to East Coast Breweries in Umkomaas, and enjoy the sights of the Durban harbour, whaling station, Amanzimtoti and Umkomaas on the way. Land at the brewery for a craft beer tasting experience and finish it off with a traditional wood-fired pizza.

No drinking and driving worries on this trip!

FOR MORE INFO: Marsh Kraay: 082 550 8540; info@flight.tours; bookings: www.flight.tours; prices vary according to tour.

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Coastal Splendour

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Experience the luxury of silence and wide-open spaces, be humbled but feel privileged, reminded of what is truly important in life! Wild Child Africa is an adventure tourism company providing privately-guided, tailor-made adventures.

The Pondo Trail is their flagship trip, consisting of a four-night trail between Mtentu and Manteku that encapsulates the very best the Wild Coast has to offer.

Each day is professionally guided to ensure the safety of the group and a genuine Pondoland experience. Harvesting oysters and mussels off the rocks, making bread, collecting berries, diving for crayfish and catching that elusive kabeljou are just some of the experiences to be enjoyed. The rich Pondo culture and history will also be shared.

FOR MORE INFO: Wild Child Africa: 071 642 1318; info@wildchildafrica.com; wildchildafrica.com

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Save An Animal

Take part in Fair Trade tourism and get hands-on in an award-winning conservation project being run in Zululand to save endangered and threatened wildlife. Join professionals in the field and support some of the most important and exciting work being done on the ground. This unforgettable experience is an opportunity to see how true conservation work is carried out.

Zululand is recognised as one of the most biodiverse wildlands in Africa, with

much of it declared as a World Heritage Site. Conservation volunteers work across five unique parks, and work focuses on endangered and priority species including the African wild dog, cheetah, rhino, lion, elephant, leopard and vulture. Volunteers are required to be over 18 and the programme lasts 14 days.

FOR MORE INFO: Wildlife ACT: wildlifeact. com; price – reduced SA citizen rate of R10 000 for two weeks. All proceeds are used to cover the running costs of the conservation projects.

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Explore the sprawling coastline, buzzing restaurants, magnificent outdoors and a heritage rich in culture – Durban has so much more to create new and lasting memories for you and your loved ones.

Feel the pulsating energy that moves from Umlazi across

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Durban to the drumbeats of Inanda, Clermont and many other townships that give a full Durban experience.

Rediscover a crisp ocean breeze, year-long sunshine that takes you from Durban’s Golden mile promenade to the urban

cosmopolitan beats of downtown uMhlanga.

This summer Durban has packaged an all-inclusive selection of products and experiences that will cater for all tastes, expectations and accommodate the whole family…

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experience, make sure you visit at least one of these:  Florida Road in Morningside  Station Drive in Umgeni Road  Inanda Heritage Route  The Valley of 1 000 Hills  uMhlanga Arch  Davenport in Glenwood

 uShaka Marine World theme park  Mackeurtan Ave in Durban North  Chartwell Drive in uMhlanga  The Sapphire Coast  Whale watching at the Bluff

Remember to visit www.visitdurban.travel and follow us on @DBNTourism on all social media platforms and you could win awesome prizes this summer.

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motoring*

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ood tunes on the radio, the sound of giggles from the back seat, blue skies ahead and the purr of a Mazda beneath you. A sensation of utter bliss and contentment consumes you.

This is the experience you can look forward to behind the wheel of the Mazda CX-5, a sophisticated lifestyle SUV. This elegant SUV range from Mazda is the embodiment of Mazda’s “KODO – soul of motion” philosophy, ensuring the driver and machine become one, with the ultimate desire of offering a driving experience on a whole new level. It’s not just about looks, it’s also about the pleasure and inner satisfaction.

The range of gorgeous medium-sized SUV’s, each impeccably crafted by a team of Japan’s finest engineers, comes in a wide variety of specifications and colours, each ready to seamlessly fit into your lifestyle.

But now the all-new CX-5 introduces the most innovative non-turbo petrol engine called SKYACTIV-G, giving drivers the torque and fuel consumption of a diesel engine. It comes in a 2-litre, 2,5-litre and 2,2-litre turbo diesel.

Spacious, human-centred, efficient and fuel economic are just a few aspects you can rely on when purchasing a Mazda CX-5. Whether you’re seeking the thrill of an adventure or simply want the best for your family, the Mazda CX-5 SUV is enhanced with SKYACTIV-G

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Soul of

MOTION BEAUTIFULLY SCULPTURED BODYWORK, ATHLETIC LOOKS, SPACIOUS AND A HEAD-TURNER – THE MAZDA CX-5 IS NOT ONLY PLEASING ON THE EYE, BUT ALSO ON THE SOUL

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technology providing a supreme driver and passenger experience.

Push start, LCD touch screen, reverse camera, Cruise Control, I-stop, Bluetooth, USB ports and multi-functioning steering wheel are modern features you can find in the most basic of the CX-5 range.

Models further up the ladder include keyless entry, parking sensors, leather interior, headsup display, sunroof, automatic rain-sensing wipers, and lane depart warning – exciting

features all built with optimum performance and effortless driving in mind.

The Mazda CX-5 comes with a three-year unlimited kilometre warranty and service plan. There’s no reason why you shouldn’t be driving a CX-5 from CMH Mazda uMhlanga, so book a test drive and fasten

it’s time to take an adventure, not because of the destination but because in a CX-5 every drive is an adventure in itself

your seat belts – it’s time to take an adventure, not because of the destination but because in a CX-5 every drive is an adventure in itself.

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FOR MORE INFO Visit CMH Mazda uMhlanga, 6 Sunset Close, uMhlanga Ridge (opposite Crescent Shopping Centre); 031 502 5565; www.mazdaumhlanga.co.za

property*

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uring the pandemic, homes have become more than a sanctuary, they have also evolved into what is being dubbed “quarantine bubbles”, with many people now spending most of their time at home, working or studying.

According to Dr Andrew Golding, chief executive of the Pam Golding Property group, it has become evident that many families and individuals are assessing and re-evaluating their existing accommodation in order to determine how it matches up with their new lifestyle needs both now and into the future, and taking into account any potential future quarantine requirements.

If their current living space cannot be adapted to suit their changing needs, they may look to relocate to a home and a location which provides the options they seek. This may be a larger home with outdoor space, a better lifestyle in a more desirable destination, or perhaps a new build in a residential development custom-designed to cater for their specific requirements.

Given the above, and looking to the future, the question arises: How are developers, architects and homeowners alike responding to redefining homes as a quarantine space?

Today, people are wanting to get the most out of their homes or living space.

Work-from-home space is rapidly becoming a priority, increasingly so if two family

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members need to be catered for in this regard, as well as study space for children. This may result in a guest bedroom making way for workspace, or in the case of a new development, the kitchen area being downsized to provide additional space for other purposes. However, during lockdown, with more people cooking and with newfound culinary skills, the kitchen may be playing a bigger role in close-knit family life. It may even require additional space such as a pantry.

In the US, in response to the pandemic and lockdown, a developer is already branding a new-build residential development as a “sanctuary”

Future

HOMES

DUE TO THE PANDEMIC, OUR LIFESTYLE NEEDS HAVE RAPIDLY CHANGED, SO IT MAKES SENSE TO ADAPT OUR HOMES TO SUIT OUR FUTURE NEEDS, EXPLAINS GARETH BAILEY with air purifiers and a wellness theme. In new residential developments, access to private outdoor space is another feature likely to experience increasing demand, and in line with this, some developers are already looking to incorporate courtyards or

outdoor terraces – or even a small balcony – for apartments as a means of providing tranquil “green” space.

Already popular, mixeduse developments also hold potential for higher demand, especially those incorporating a range of amenities including

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co-working spaces, retail, leisure and open space, making them increasingly selfcontained and self-sufficient.

This same concept applies to residential estates, which are proving more sought after due to the limited exposure to potential health risks, and which offer a host of facilities including sport, leisure and exercise amenities, retail and even schooling.

In terms of interior layouts of residences, another developer is looking at introducing a transition zone – which could be a conversion of the traditional hallway – as a sanitising station which acts as a buffer between the outside environment and the virus-free, interior living space. This could include a wash basin or even a shower.

NORTH DURBAN Durban North office · 031 573 6000 Umhlanga office · 031 561 5300 Umdloti office · 031 568 1299

ABOVE: Gareth Bailey,

Pam Golding Properties.

How are developers, architects and homeowners alike responding to redefining homes as a quarantine space?

We’re also likely to see a leaning towards multifunctional and more flexible rooms or areas. At the same time interior configurations will ideally still allow for quiet corners or an alcove with sliding doors for videoconferencing or some privacy from other family members.

Likewise, there will also be small indoor gardens as an escape for de-stressing, bearing in mind that indoor plants also help “clean” the air while soothing the senses.

More space for storage will help keep homes uncluttered and easy to keep clean. With an increased focus on the home zone, additional space for exercise and family activities becomes a prerequisite, while fibre connectivity is critical both for business and leisure purposes.

Another must-have is good natural (fresh) air flow via large windows and floorto-ceiling doors allowing for cross-ventilation, while fixtures and fittings such as copper, bronze and brass for door handles are naturally antibacterial and antiviral, and hard, smooth counter tops and surfaces make for easy cleaning and sanitising.

The Covid-19 pandemic and lockdown has shown us there is much to be said for multi-generational living, with shared accommodation that also caters for grandparents and adult children – both from a humanitarian perspective eliminating lone isolation, as well as economics, enabling shared costs.

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Umhlanga Rocks / R12.9 million

Ref# 1ND1504395

Bedrooms 4 / Bathrooms 4.5 / Garages 2 / The finest Umhlanga has to offer!

“Wow” will be your response on viewing this magnificent masterpiece home.

Adine Marcon 071 679 4806 / Ellmarie Spencer 083 256 4381

Umhlanga Rocks / R6.95 million

Ref# 1ND1503165

Bedrooms 3 / Bathrooms 3.5 / Carports 2 / This spacious and light-flooded apartment has an interior of approximately 213m2 with vast open-plan space that encompasses the living room, dining area and gourmet kitchen.

Janie Parton 083 775 7992 / Susan Latter 082 442 2076

Durban North / R5.75 million

Ref# 1ND1506100

Bedrooms 6 / Bathrooms 5 / Garages 2 / “Olde world” meets contemporary excellence. Primely positioned in a quiet leafy street. Feast your eyes on this home of distinction.

Belinda du Plessis 082 851 2579

Umhlanga Rocks / R3.999 million

Ref# 1ND1506268

Bedrooms 3 / Bathrooms 2 / Garages 1 / Parking 1 / Beautiful modern townhouse perfectly positioned with spectacular sea-views and excellent security. This is what modern-day living is all about.

Maria De Luca 060 525 0460

last word*

I

don’t give Christmas presents,” I said to my partner. “It just ends in tears.” In fact, I don’t give any presents at all, and my partner thinks this is because I am a cheapskate – but that is only mostly true.

It’s also because I’ve been traumatised.

It all started when I was young. I don’t know if you’ve met my family, but they’re a bunch of weirdos. There was my Aunty Irene, who used to travel a lot for business, so every Christmas she would give me a loosely wrapped bundle of those tiny free soaps and shampoos from cheap hotel bathrooms.

It’s not just that 10-year-old boys are about as grateful for sudsy cosmetics as they are for a twin-pack of underpants – sometimes she would already have used some shampoo but then not closed the lid tightly enough so that it leaked and I would sit there unwrapping a soggy, soapy piece of festive wrapping paper, trying to smile through my tears.

By the way, have you ever wondered precisely when hotels started folding the ends of toilet rolls into points?

I know exactly when it was because that was the year my Christmas present from Aunty Irene was a half-used roll of toilet paper with its end folded into a neat little point.

That half a toilet roll made my dad laugh. “It could have been worse,” he said. “She could have given you the used half!”

The rest of them weren’t much better. My granny was very frugal. You couldn’t come

80

The trauma of

GIVING

FOR SOME, THERE’S VERY LITTLE JOY IN THE ART OF GIVING – AND RECEIVING – CHRISTMAS PRESSIES, LAMENTS DARREL BRISTOW-BOVEY to her house without bringing her a gift, but she never opened it in front of you – they went into a special cupboard. She would open them later after you’d left, keep the ones she liked and sticky-tape the others back into their crumpled wrapping paper for re-gifting purposes.

Once I opened my Christmas present from granny and my mom frowned and said, “Mom, isn’t that the electric carving knife I gave you for your birthday?”

I didn’t mind, because I could definitely use a knife that could cut through a tree if it had a long enough extension cord, but my mom took it away because if anyone was going to use the electric carving knife she’d won at the work raffle, it would be her.

She would open them later after you’d left, keep the ones she liked and sticky-tape the others back into their crumpled wrapping paper As granny got older we realised she didn’t even open the presents any more before re-gifting them, so I made big savings by giving her my spare supplies of socks and handkerchiefs and mini

w w w . t h e r i d g e o n l i n e . c o . z a

shampoos. Once I gave her a brick, which I recognised two years later when my sister opened it at her baby shower.

I explained all this to my partner.

“I don’t care,” she said. “We’re seeing my parents on Christmas Day, and you’re not arriving without a present.”

“But I don’t even give you a present!”

“I’ve noticed,” said my partner drily. “But they’ll have bought a present for you. Imagine how awkward it will be.”

I grumbled but it was my first Christmas with the in-laws and I wanted to make a good impression. I didn’t know what to buy, but fortunately my partner had a suggestion. It was a bit expensive, but she knew they’d love it.

On Christmas Day I proudly presented the gift. “Merry Christmas!” I bellowed.

They looked at me awkwardly.

“Um,” they said, “you do know we’re Jewish? We don’t celebrate Christmas.”

Even while I was blushing and stammering, I realised that in the game of life, my partner is way ahead of me.

“Oh, he knows that,” she said silkily, taking the present from my hands. “He bought it for me.”

*

KEARSNEY COLLEGE 2021 Information Evenings, for boys entering Grade 8 in 2022 Join us and discover how Kearsney can give your son the edge.

At Kearsney College: Thursday 28 January: For families from Durban Central, South Coast and Inland Monday 01 February: For families from Durban North, Dolphin Coast and Zululand Monday 08 February: For families from the Upper Highway In Johannesburg: Wednesday 03 February at the Kyalami Country Club Thursday 04 February at the Bryanston Country Club Friday 05 February at the Houghton Golf Club Events start at 18h00. Registration essential. Please email marketing@kearsney.com.

Weekly buses for returning boarders from Umhlanga, Ballito and Zululand.

marketing@kearsney.com

| 031 765 960 |

www.kearsney.com