Maple cinnamon iced COFFEE - ILLOVO

ADD A DOLLOP OF HAPPINESS TO YOUR ICED COFFEE WITH THIS MAPLE CINNAMON ICED COFFEE TREAT

TIME TO MAKE: 20 MINS PREPARATION TIME: 5 MINS COOKING TIME:

INGREDIENTS: MAPLE CINNAMON SYRUP

• ½ cup Illovo Brown Sugar

• 1/3 cup Illovo Maple Flavoured Syrup

• ½ cup water

• 1 x 12cm (or 2 smaller) cinnamon stick/s

ICED COFFEE

• ice or coffee ice-cubes

• 1 cup cold-brewed iced coffee concentrate

• 2 tbsps maple cinnamon syrup

• 1 cup half-and-half cream (or ½ cup whole milk + ½ cup light cream)

METHOD: Add all syrup ingredients into a saucepan, place over medium heat. Stir occasionally until sugar has dissolved (about 5 minutes). Remove from heat and leave to cool for 15 minutes before removing cinnamon stick/s. Fill a tall glass with ice-cubes, pour in remaining ingredients. Add a little more or less of the maple cinnamon syrup and half-and-half, depending on your preferences. Finally, add your straw and serve!

BUILDING THRIVING COMMUNITIES

PART OF OUR MANDATE AS A RESPONSIBLE AGRI-PROCESSING BUSINESS IN SOUTH AFRICA IS TO POSITIVELY CONTRIBUTE TO THE SOUTH AFRICAN ECONOMY, AND IN TURN THE GENERAL WELL-BEING OF SOCIETY AROUND WHERE WE OPERATE. TO SHOW WE’RE NOT ALL TALK, HERE ARE JUST A FEW INITIATIVES WE ARE INVOLVED IN TO HELP BUILD THRIVING COMMUNITIES.

• In partnership with the South African National Treasury Jobs Fund, we have provided capital for the Small Scale Development Project to develop 3 000 hectares of small-scale grower cane land on the South Coast of KwaZulu-Natal – amounting to a R63-million investment.

• Illovo Sugar SA has invested over R4,2-billion towards supporting small and developing local enterprises.

• To date we have donated 150 libraries to 25 schools in rural KZN communities with the latest library in Merebank benefitting over 900 students from Grades R to 7.

• Illovo Sugar SA has assisted with the establishment of +50 black commercial farmers and works with 3 000 out growers, 2 456 of which are small-scale farmers. We also provide extensive technical, financial and capacity-building support to small-scale growers and new entrants in the industry with the intention of seeing them increase their yield year on year.

• Our land reform programme began in 1996 and since then we have sold 55% of Illovo farms to black growers.

Connect with us on www.facebook.com/IllovoSugar � www.illovosugarafrica.com