*advertorial TIME TO M AKE: 20 M INS PREPARATIO TIME: 5 M N COOKING TINS IME: 15 MINS INGREDIENTS: MAPLE CINNAMON SYRUP • ½ cup Illovo Brown Sugar • 1/3 cup Illovo Maple Flavoured Syrup • ½ cup water • 1 x 12cm (or 2 smaller) cinnamon stick/s ICED COFFEE
• ice or coffee ice-cubes • 1 cup cold-brewed iced
coffee concentrate
• 2 tbsps maple cinnamon
syrup
• 1 cup half-and-half cream
(or ½ cup whole milk + ½ cup light cream)
Maple cinnamon iced COFFEE ADD A DOLLOP OF HAPPINESS TO YOUR ICED COFFEE WITH THIS MAPLE CINNAMON ICED COFFEE TREAT
METHOD: Add all syrup ingredients into a saucepan, place over medium heat. Stir occasionally until sugar has dissolved (about 5 minutes). Remove from heat and leave to cool for 15 minutes before removing cinnamon stick/s. Fill a tall glass with ice-cubes, pour in remaining ingredients. Add a little more or less of the maple cinnamon syrup and half-and-half, depending on your preferences. Finally, add your straw and serve!
BUILDING THRIVING COMMUNITIES PART OF OUR MANDATE AS A RESPONSIBLE AGRI-PROCESSING BUSINESS IN SOUTH AFRICA IS TO POSITIVELY CONTRIBUTE TO THE SOUTH AFRICAN ECONOMY, AND IN TURN THE GENERAL WELL-BEING OF SOCIETY AROUND WHERE WE OPERATE. TO SHOW WE’RE NOT ALL TALK, HERE ARE JUST A FEW INITIATIVES WE ARE INVOLVED IN TO HELP BUILD THRIVING COMMUNITIES. • In partnership with the South African National Treasury Jobs Fund, we have provided capital for the Small Scale Development Project to develop 3 000 hectares of small-scale grower cane land on the South Coast of KwaZulu-Natal – amounting to a R63-million investment. • Illovo Sugar SA has invested over R4,2-billion towards supporting small and developing local enterprises.
• To date we have donated 150 libraries to 25 schools in rural KZN communities with the latest library in Merebank benefitting over 900 students from Grades R to 7.
• Illovo Sugar SA has assisted with the establishment of +50 black commercial farmers and works with 3 000 out growers, 2 456 of which are small-scale farmers. We also provide extensive technical, financial and capacity-building support to small-scale growers and new entrants in the industry with the intention of seeing them increase their yield year on year.
• Our land reform programme began in 1996 and since then we have sold 55% of Illovo farms to black growers.
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