The Ridge 121 by famouspublishing

NOVEMBER 2020 ISSUE 121

EXPLORE NATURE

Trails of the unexpected

Distributed to the communities of Ballito, Durban North, Gateway, La Lucia, Mt Edgecombe, Prestondale, Somerset Park, uMdloti, uMhlali, uMhlanga Ridge, uMhlanga Rocks, Zimbali

CERTI FI ED PREOWNEDCARS

I nhous eямБnanc eavai l abl e. Tr adei nsar ewel c ome. VI SI TUSATOURSHOWROOM AT 1SUNSETCRESCENT, UMHLANGARI DGE, UMHLANGA

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*ed's letter

s the countdown to 2021 picks up pace, I’m sure you will agree with me we all are hoping for a much better year. Considering the unexpected curveball this year threw at us, as a community we have stuck together, supported one another and grown stronger by the day. As they say, out of adversity comes opportunity.

Celebrate WITH US Thank you to all our loyal advertisers who have supported The Ridge magazine throughout this year. Our festive holiday issue is just around the corner and we have a great issue lined up. If you’re keen to be a part of this issue, then book your space and celebrate with us. Contact Lynda Kapsimalis on 082 379 9912.

This issue features inspiring stories that illustrate this saying. Take Pete Ely, owner of The George in uMhlanga Village. Literally 10 days before lockdown in March, Pete became the outright owner of this long-standing establishment. A lot of people might have thrown their arms in the air and professed doom

Opportunities come knocking and gloom. But not Pete – read his story on page 12. Bellazar on the uMhlanga Promenade is another heart-warming story. What started as a goodwill gesture to the crowds flocking to the promenade as lockdown restrictions eased, turned into an unwanted litter nightmare. Never one to sit back and do nothing, owner Duncan Heafield came up with an initiative to overcome the litter problem, which has since turned into a thriving business and has created jobs for those in need. Nothing like an idea with many legs! Read more on page 28. Wicked Donuts is another business that put their “lockdown” time to good use and came up with

TALK TO US

lorna.king@ famouspublishing.co.za www.theridgeonline.co.za W Ridge Magazine

“wicked” creative ideas to keep customers coming back for more. See page 38. Three amazingly inspiring stories showing that with determination it is possible

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to jump hurdles and create opportunities out of adversity. Buzz Bolton – a name synonymous with trail running in KZN – is also the founder of Riverside Trail Runners, a club that has recently celebrated its 10th birthday. To keep fit and enjoy nature, their members spend many hours exploring our beautiful neighbourhood and surrounds – from Virginia Bush to the winding trails through sugarcane north of uMhlanga. Share their celebration on page 8. There’s lots to read and enjoy in this issue, so grab a coffee, put your feet up and be thankful we live in a community that’s passionate about making a difference, and daring enough to turn dreams into reality. Oops! Page 25 in our October issue featured the incorrect picture of Tania Barker. Apologies. Until next time, stay safe.

in this issue*

GROUP EDITOR Doody Adams EDITOR Lorna King DESIGNER Kyle Griffin SALES CONSULTANT Lynda Kapsimalis 082 379 9912 DISTRIBUTION Mphumzeni Thusi Enquiries: sumayia.khan@famouspublishing.co.za ACCOUNTS Sumayia Khan CONTRIBUTORS Les Abercrombie, Katrine Anker-Nilssen, Gareth Bailey, Candice Botha, Darrel Bristow-Bovey, Lee Currie, Ant Ellis, Shirley le Guern, Kate Hoare, Anne Schauffer, Stephen Smith

Copyright: All material in this issue is subject to copyright and belongs to Famous Publishing unless otherwise indicated. No part of the material may be quoted, photocopied, reproduced or stored by an electronic system without prior written permission from Famous Publishing. Disclaimer: While every effort is taken to ensure the accuracy of the contents of this publication, neither the authors nor the publisher will bear any responsibility for the consequences of any actions based on information contained herein. Neither do they endorse any products/services advertised herein. Material which appears under ‘Advertorial’ is paid for.

* To the people of uMhlanga, La Lucia, Zimbali, Mount Edgecombe, Ballito, Gateway, La Lucia Mall, the Crescent, the office parks, the residential estates and, of course, all our advertisers, thank you for your continued support

42 50 52 ROCK THE BRAAI

COMMUNITY HOT ON THE TRAIL

Buzz Bolton’s Riverside journey

PETE AT THE GEORGE

LIVING THE DREAM

Retirement and working from home Published by Famous Publishing www.famouspublishing.co.za Printed by Novus Print (Pty) Managed distribution by Vibrant Direct

TIME TO LET GO

Off to varsity – advice for parents

A DAIRY FULL OF SAWDUST

Cotswold Furniture

BALANCE, PLAIN AND SIMPLE

The ABC logo is a valued seal of trust, providing measurement, compliance and auditing services which protects the way advertising is traded. The Ridge is ABC audited and certified.

30 32

WE ALSO PUBLISH

A mother and daughter entrepreneurship project

WICKEDLY GOOD The best donuts in town

* ON THE COVER: FOLLOWING THE TRAIL. PICTURE: ANTHONY GROTE

LIFESTYLE DARE TO BARE

The latest swimwear for summer

PATTERN PLAY

REGULARS 28

Reduce Skincare – naturally good

GIRLS JUST WANT TO HAVE FUN

Property choices and working remotely

One lockdown initiative with many benefits

KEEPING IT SIMPLE

Move towards a greener way of life

Combining patterns for winning looks

Health tips for surviving the festive season

FROM SMALL SEEDS

HOW GREEN IS YOUR LIFE? WATCH THIS SPACE

Pete Ely, The George and friends

Braai master tips from Ant Ellis

ED’S LETTER TAKE NOTE LAST WORD

1 4 56

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14 16 37 39 45 50 52

take note*

KEEPING YOU IN THE LOOP Christmas COUNTRY FAIR December 2-4, 9am-5pm: KwaZulu-Natal’s much anticipated Christmas Country Fair – The Fair with Flair – is back showcasing South African creatives in a beautiful setting at Collisheen Estate in Ballito. Surround yourself with beauty, fantastic shopping while appreciating exceptional culinary delights. Wear comfy shoes; parking is free and shuttles will be available; children under the age of 12 are free; tickets need to be booked online; and remember this is a cashless event – card transactions and Zapper only. The Christmas Fair Fund is a registered NPO supporting a variety of projects on the North Coast; the Country Fair is a 100% charity fundraiser. Tickets start from R60. FOR MORE INFO: Follow us

W The Christmas Fair Fund.

Blast Fitness & Cycle STUDIO Having opened its doors at Flanders Mall in October, Blast is a bespoke fitness facility offering a more personal touch to their members’ fitness experience. Wayne Collin has been in the industry for over 25 years training clients in cycling and in the gym. When lockdown was first implemented, Wayne and his wife Sarah continued training their clients via Blast Facebook live videos. Seven months later, Wayne has finally realised his dream of opening up his own studio together with Sarah. Blast offers exclusivity to members with small group exercise classes, personal training and Wattbike classes. Additional on-site services such as a physiotherapist and yoga is also offered along with an in-house sports doctor and bio. There is also an option of just joining the gym and training at off-peak times. The studio is rounded off with a small retail section which sells Blast water, Blast coffee and a range of their protein powders, as well as stocking the latest Puma kit. FOR MORE INFO: Contact Wayne on 083 456 0138; visit www.blastonline.co.za; or book a virtual class on  https://get.mndbdy.ly/ldBoUpPPhab

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VILLAGE PHARMACY Now Open 24/7, 365 Days A Year Not only is Umhlanga Medisport Pharmacy run professionally and personally by pharmacist David Fraser and his qualified team 365 days of the year, the pharmacy exceeds on its ethos of delivering outstanding health and wellness in the community. Speaking with David, it’s evident that his passion is keeping the pharmacy current and looking for different ways to serve the community. Hence, his latest offering – a pharmacist available afterhours, 24 hours a day, every day! Not only is the pharmacy available 24/7, 365 days a year, the real wow is the unique secure, afterhours “hole in the door”, where those needing to see a qualified pharmacist can interact directly with one anytime of the night. Simply ring the buzzer and the pharmacist will come to the door window. You can speak directly to the pharmacist via the external microphone, and get and pay for any medication through the transaction window without setting a foot inside the pharmacy. While it’s a sizeable investment from a business point of view, David believes this new proposition aligns perfectly with his boutique pharmacy and will extend the pharmacy’s reach in Ballito, Durban and neighbouring areas. – Kate Hoare FOR MORE INFO: 084 690 6560/ 031 561 1227; Protea Mall, Chartwell Drive; www.umhlangamedisport.co.za; david@universalhealth.co.za

WATERFALL Online

Know your NUMBERS

NEW FOR 2021

HANDY PHONE NUMBERS FOR USEFUL SERVICES IN YOUR NEIGHBOURHOOD

KEPT SE ST

ET • THE GE MAG RID

VICTIM SUPPORT SERVICES: (formerly Durban North/Umhlanga Crisis Team). Trauma debriefing: 066 483 8589  NO WATER? SIZA WATER: 032 946 7200  POISON INFORMATION 24-HOUR HELPLINE: (includes medication, toxic substances snake and spider bites): 0861 555 777  POWER FAILURE: 032 437 5081  TO REPORT INJURED MONKEYS: Monkey Helpline: 082 659 4711/ 082 411 5444  CONCERNS ABOUT TREATMENT OF ANIMALS – SPCA: 031 579 6500  TO REPORT POTHOLES AND BURST WATER PIPES: 080 131 3013  SNAKE CATCHERS: Jason Arnold 082 745 6375 Neville Wolmarans 082 561 4969  TO REMOVE BEES: Honey Bee Removals: 084 594 1122  WHALES AND DOLPHINS (beached and well as entangled in shark nets). Sharks Board: 031 566 0400

INE’S BE AZ

 NORTH DURBAN

Something's Buzzing In BALLITO

It was a day of celebration when Exuberance Health and Wellness opened their second venue at Ballito Buzz in Ballito. The director of Exuberance, Vanessa Ankiah, is a certified pilates instructor, wellness coach and personal trainer, and is passionate about full body equilibrium. Her four-year stay in Saudi Arabia as a wellness coach to the Royal family has attributed to her extended knowledge and flexibility to service a wide spectrum of clients. “I have a passion for developing people and my aim is to provide high quality IV therapy drips which is largely unregulated and relatively new in this country. I plan on raising the bar to be the best at what we do in order to compete with international standards,” says Vanessa. Intravenous therapy is currently the health range internationally, and delivers vitamins directly into the blood stream. This therapy – previously exclusive to mostly celebrities and the elite – is now available for anyone looking for hydrated, glowing and rejuvenated skin. The benefits of IV therapy are that they bypass the digestive tract, which allows for all the nutrients in the IV to be absorbed immediately. With a variety of IV drips that are known to help with detoxification, jet lag, hang-overs, skin hydration and rejuvenation as well as effective weight loss, it is recommended to seek advice from a medical practitioner before opting for IV therapy should you have any medical conditions. Exuberance have professional nurses specialising in the IV cannulation field and work in conjunction with our doctors, and all treatments are compliant with South African medical standards, safe and almost painless. Exuberance Health and Wellness also offers pilates, Exuberance signature massages, and has recently added botox and fillers to their treatments. FOR MORE INFO: Ballito Buzz, 2 Moffat Drive, Ballito; 4th Floor, The Royal Palm Hotel, uMhlanga; www.exuberance.co.za; @exuberancesa; W Exuberance Health and Wellness

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take note*

KEEPING YOU IN THE LOOP Back At The BARNYARD Bumper Festive SEASON

ROCKING THE GLOBE November 6-December 30: Enjoy a journey to 15 music destinations and experience the best hits from around the world in this rocking show! Be entertained by the dynamic cast performing everything from Tom Jones to Roxette, Lady Gaga to Bon Jovi, Bruce Springsteen to Bob Marley, and loads more favourites. Rocking the Globe is a party for everyone and will have you rocking from the first number to the final anthem. Tickets: R195 each.

T H E PA R L O T O N E S Two shows only, November 13 and December 18: Join the multi-award winning Parlotones as they take you on a musical journey, embracing a larger than life sound rich with favourites from the band’s award laden catalogue right up to and including their recent SAMA nominated album China. Tickets: R220 each.

editor's choice

With top international and local fashion, food for every taste and occasion, and an abundance of family entertainment, Gateway Theatre of Shopping will be sizzling these holidays!  LIGHTHOUSE & OCEAN PLAY Opening December 1: Come and explore an ocean of play, and once you come ashore you’ll be hooked. Palm Court during mall trading hours. Free play, but children must be supervised at all times.  DISNEY GIANT PLUSH FESTIVE TREE From November 15: Share the love this festive season, from the Disney, Pixar, Star Wars and Marvel families to yours and beyond. Donate R50 and donate a Disney soft toy from our giant Christmas tree to children supported by the Smile Foundation. Food Republic, during mall trading hours.

SPCA CHARITY SHOP Visit the SPCA Charity Shop at La Lucia Mall for all sorts of wonderful treasures and bargains – browse through unique and eclectic secondhand gems, from home decor, antiques, frames, books, toys, plants, paintings to trinkets at very reasonable prices – and for a good cause. Donations to the SPCA of any home or personal items that are in working order, are very welcome and appreciated. The SPCA is a registered non-profit organisation who rescue abused and neglected domestic, farm and wild animals, promote responsible pet ownership, provide a shelter for strays, and a veterinary service for pets of underprivileged people. More importantly, the SPCA relies totally on us as a community to cover their operating costs – and the charity shop is an ideal way to do this, with the proceeds from the sale of goods going to support the SPCA’s cause. It all makes a difference! – Kate Hoare FOR MORE INFO: Open Mon-Sat, 9am-5pm; Sun, 9am-3pm.

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Welcome To InspectaCar UMHLANGA Amid lockdown restrictions, InspectaCar Umhlanga opened its doors in October. Catering for all your motoring needs – be it SUVs, sports cars, bakkies for your business or student cars – in-house finances for quick turn-around times on your finance approvals is also offered. Dealer Principal, Rajiv Ramouthar, and his dynamic sales team are armed with a wealth of experience and are able to answer all your motoring questions. FOR MORE INFO: Open Mon-Fri, 8am-5.30pm; Sat, 8am-1pm; 031 536 8239; 1 Sunset Crescent, uMhlanga.

SUMMER In A Glass Just in time for summer, Truman & Orange have launched a beautifullymade premium Italian gin, Ginato, with its effortlessly chic, timeless, sunshinedrenched way of life. There are two variants of Ginato to enjoy: Pompelmo and Clementino. Pompelmo is a fresh, bright gin distilled using the peel of sun-ripened Sicilian pink grapefruit and blended with juniper berries and the finest Sangiovese grapes. Clementino expertly combines the finest Nebbiolo grapes, juniper berries, and southern-Italian clementines that give the liquid its signature, vibrant orange colour. The packaging is also quintessentially Italian – bright, bold and stylish, with liquid bursting with vivid colour, making these gins a must-have for summer cocktails. What are you waiting for? Cheers! FOR MORE INFO: Costs R385 a bottle and is available at all good bottle stores nationwide and on Takealot; www.trumanandorange.com; W T @ginato_sa

cover story*

Hot on the

TRAIL

BUZZ BOLTON MAY HAVE FOUNDED RIVERSIDE TRAIL RUNNERS 10 YEARS AGO, BUT HE’D FAR RATHER TALK ABOUT THE CONTRIBUTION OF THE MEMBERS, THE GREAT CAMARADERIE, AND THE SUPREME PLEASURE OF BEING OUT THERE IN NATURE, WRITES ANNE SCHAUFFER

uzz is the founder of Riverside Trail Runners, and he’s in total agreement when his wife Hildegard calls him “obsessed” with trail running. “I am,” he says, loud and proud. Buzz has been running for 45 years, completed 21 Comrades, eight of them unofficially. He and a friend began a Comrades Green Number club called the Not To Finish, designed for those who did all that Comrades required of them – except complete it. “I’d get to Cato Ridge on the up run and Kloof on the down run, then say cheers and head off to the golf club or Stokers for a couple of cold beers with the family and fellow participants. Sixty-three kays was ample.” So, Buzz is no stranger to road running, competing … or, indeed, getting a group going. Like Riverside Trail Runners. His switch from road to trail was somewhat accidental: “I was told there was a very hard-to-come-by ticket up for grabs for the legendary Rhodes Marathon, and did I want it? I’d been in the army in the Grahamstown area, had clients in Mount Frere, so revisiting the area really appealed. I said yes. Then I Googled it – I had it all wrong. This was a 50km race in the town of Rhodes near Tiffindell Ski Resort, with temperatures at times around -18.” Buzz managed a little

training in Giba Gorge with others who were heading for another legendary race, the Mont Aux Sources, then off he set for Rhodes. “I knew nothing and no one. The race began in temperatures of -11 which rose to -1. I thought I’d die up there. The altitude, my lungs, my legs – at the top of what is known as Mavis Bank, they provided refreshments by pouring a kettle of boiling water over ice.” But despite all this, he loved being out there in the exquisite scenery.

LEFT: Lionel Smith with Riverside founder Buzz Bolton. Back home, another call. ‘Buzz, I’ve just signed up for the five-day Cape Odyssey, 210 kays over five days. I need a partner.’ “Never,” says Buzz. Next day, “I’m in.” And that was that. Buzz was officially an obsessed trail runner. He tried to get his running club to open a trail running wing, but no interest was shown. So Buzz gathered together a few “pioneers” and formed his own. No club fees, no politics, sheer enjoyment – just a growing group of like-minded people from age 18 to 71 who love trail running. What’s the difference? Surely running

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is running? Buzz is vehement: “No, this is a completely different thing. It’s in green surroundings, you’re listening to birds, jumping over rocks, looking out for snakes … it takes a different mindset. It’s not predictable like road running.” A grin, “Or boring. And if the weather’s poor, all the better. Wading through rivers, slipping and sliding .…” And it’s not just for the pure enjoyment of being in nature, there’s a competitive element, too, for those who like to compete: “We have a time trial every Thursday – and the top runners bat it out. There’s 15 seconds between the top guys.” In Buzz’s opinion, trail running is far healthier. Road running is a relentless

This is a completely different thing. It’s in green surroundings, you’re listening to birds, jumping over rocks, looking out for snakes … it takes a different mindset”

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thumping on a hard tar surface, taking its toll on legs, knees and feet. Trail running’s not a soft option, but the varied movements it demands, means it strengthens rather than wears. Riverside Trail Runners meet at 5.15am three times a week, and their main stamping ground is Virginia Bush, but there are others like the Riverside Adventure run on Saturdays. Over the 10 years, Buzz has not only devised a range of different trail routes, but he’s constantly on the lookout for others. They’ve become involved with the local conservancies, and are deemed “friends” of Virginia Bush, and likewise for Burman Bush – they’re allowed in before the official opening times. They’re currently rolling »

cover story*

up their sleeves for a soft rehabilitation of Hawaan and Glenashley Bushes which, because of the sensitive nature of the pristine habitat and plant life, aren’t currently suitable for trail races, but – with the permission, assistance and encouragement of the various players – can be tidied up, create walking trails, and also improve security for neighbouring residents. No surprise, safety is always a concern, so Riverside Trail Runners never go out with

fewer than five – three men, two women is the minimum formula. But it’s a rare occasion when numbers are that low, and the Wednesday run can be anything from 40 to 70 participants. The club runs through Virginia Bush three times a week, and has a good relationship with the custodians.

BELOW: Members of Riverside Trail Runners celebrating their 10th birthday. BOTTOM: A group of runners taking a break for a well-deserved coffee.

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 Every Tuesday | 2pm - 5pm Umhlanga, Royal Palm Hotel, 8 Palm Blvd  Every Thursday | 9am - 1pm at OUR NEW BRANCH NOW OPEN in Ballito, 2 Moffat Drive, Ballito Buzz Riverside Trail Runners report anything untoward, so it can be dealt with swiftly. Buzz says that to a certain extent he has modelled Riverside Trail Runners on other successful groups. They have trophies and awards for various events and incidents during the year. The Bloodnut Trophy is for the person whose injury produced the most blood: “It’s not always easy to spot those overhanging branches when you’re wearing a peak cap,” he grins. And Spiderman/ woman, the award for the person who does something special to promote the sport, the trophy name originating from spider webs inadvertently collected by the front runner. Yes, fitness is essential, but camaraderie is a big driver. The Wednesday run starts at 5.15am with newcomers welcomed, praise for those who’ve run one of the national trail races, description of the precise routes

for the intermediate and fast groups … and off they go. It’s not elitist, it’s about enjoying yourself in nature, getting toned and fit. They’re back in an hour or so for a group coffee at Seattle at Virginia Circle. Buzz has a solid theory as to why KZN is king of the trail runners: “Jan van Riebeeck had no one in his mob who were trail runners. But King Shaka, he had plenty. His soldiers would run through the bush down to Port St Johns and back. The Cape may be big into trail running, but they’re not the kings. We’ve even named one of our races the King Shaka.” So, Riverside Trail Runners may not be a hardcore competitive group, but a little healthy competition, well, why not?

FOR MORE INFO W Riverside Trail Durban

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 A range of IV drip treatments, massages and free BP, glucose and cholesterol testing

C O R P O R ATE PACKAGES AVA I L A B L E O N REQ UEST TO BOOK: 067 410 6115 or 031 830 2309 UMHLANGA: Suite 4B, 4th Floor, The Royal Palm Hotel BALLITO: 1st Floor, Ballito Buzz, 2 Moffat Drive W www.facebook.com/ ExuberanceSA/ @exuberancesa www.exuberance.co.za

community*

Pete at the

i Pete, Anne here. I’d like to talk to you about The George.” “OK, but you won’t make me cry will you?” “Cry? Er, no, I don’t usually …” “Last time I was interviewed, I did.” And he absolutely did. It was during lockdown. Pete Ely, owner of The George in uMhlanga Village, was interviewed by Grant Gavin on an Instagram live. It was during a very dark time in Pete’s lockdown life, and Grant, a motivational speaker, businessperson, and Northwood school friend of Pete’s said, ‘I want people to hear what you’re going through, how you’re feeling. Be vulnerable.’ “Vulnerable,” laughs Pete now. “I barely knew what the word meant. But I found out about halfway through. I broke down, crying, live, on Instagram.” Pete wears his heart on his sleeve. It’s all out there, nothing hidden. He loves people, really loves them, and freely admits to “not being an alone person”. He loathed the restaurant industry because he couldn’t interact authentically with guests: “I think of it like this. You go to a restaurant, book a table for two, you and your wife … you don’t want a third, that is, the restaurant manager.” But a pub’s different. Pete became full owner of The George on March 16, 2020, and a highly emotional celebration

GEORGE THE GEORGE IS EVERYONE’S LOCAL DOWN IN UMHLANGA VILLAGE. WHETHER YOU LIKE BILTONG, BEER, SPORT OR COMPANY, NO MATTER THE TIME OF DAY, YOU’LL FEEL AT HOME, WRITES ANNE SCHAUFFER

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ensued the following day, St Patrick’s Day. Life was good. March 26, lockdown. He shrugs, “My timing wasn’t good, then again, sometimes my decision making …” He considers his career as somewhat of a rollercoaster: “My parents are English, and I grew up with those tough English standards. When I left school, I joined Dad in the butchery … he insisted I work in smart shoes, smart pants, a button-down shirt and a tie. But I had a very good grounding. Dad taught me how to look after people, and how to talk to them over the counter.” A grin, “Now I’m in cargo shorts and a golf shirt – my dad cringes every time he walks in here.” His real journey began when the butchery was delivering meat to the Keg and Friar, and the owner said, ‘Why don’t you come and work here at night?’ He was 19. That was the start of a whole new world for Pete, where, “No two days are the same, and you never know who’s going to walk through the door.” That lack of predictability, the freshness of faces, strangers becoming friends, real conversations over the counter, a shared passion for sport, was the ideal fit for Pete. When you’re as open to opportunities as he was, you’re a magnet for coincidences. He moved from Durban to Cape Town and back again, playing the roles of part-time and full-time barman and manager in various Kegs and Hops, and

saved enough money to buy out Gordie.” The timing was a nightmare. He laughs, “We survived Covid with a sense of humour and broad shoulders.” But that’s the South African bravado speaking, and he puts his survival down to the astonishing generosity and outpouring of goodwill from The George regulars, school friends, the community, and the industry – notably SA Breweries and Distell: “SA Breweries initiated a Save Your Pub campaign in conjunction with Stella Artois. Everyone was invited to buy The George vouchers to be used later – if you bought a R100 voucher, you were given a voucher of

ABOVE: A beer and chat with friends – there’s no better place than at The George. LEFT: John, pictured with Pete, has been working at The George for over 25 years and is a legend to the regulars. Picture: Kate Hoare

en route, immensely fortunate with the amazing mentors he had. People who either gave him opportunities based on instinct, or on the flipside, were very hard on him which taught him invaluable lessons. A few names come up regularly. Pierre Van Zyl offered Pete a job at the Keg and Friar, and Pete spent seven or eight years working for him, learning the ins and outs, particularly how to manage staff. At one stage he was retrenched, and became warehouse manager for a tile business: “I also

approached Butcher Boys for a waiter’s job. I needed to earn the money, and even though they looked at me as if I was somewhat elderly for the role, they hired me. Tiles by day, and bartender by night.” One night Jono Shepherd came into Butcher Boys: “I knew him. He looked me up and down in my apron, and wanted to know what on earth I was doing. Long story short, he phoned me the next day. He and Gordon Jestin had bought the George & Dragon in uMhlanga and wanted me in.” Pete was given a 10% share: “We started with five of us, then three of us bought out two, then two of us bought out Jono. On March 16, Kim – my wife, business partner, and support system – and I had

No two days are the same, and you never know who’s going to walk through the door” R150. That R50 was sponsored by Stella Artois, and the full R150 went straight into our bank account.” Likewise with Distell: “The budget for the promotional campaign they would have rolled out with us this year, went directly into our bank account. “We bought burgers, chicken flatties and biltong. Our kitchen was meat up to the windowsills. We worked from 8am to midday, packaged them raw – our legendary burgers or flatties

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– and delivered them: 600kg of burgers in six weeks. With 1 500 Instagram followers and 4 000 on Facebook, the orders just kept coming – and we made R60 000 in the first month. Our food has never been higher than 14% of sales, now its 25%.” Can’t sell alcohol? The George sold breakfasts outside. “Schoolfriend Treague Minnaar from Rocks Coffee gave us a coffee machine, grinder and a barrister who could make cappuccinos; and Dean Clark from Mayfair Cafe delivered 40kg of bacon and six cases of eggs to us over a sixweek period – do not pay me – and we served up breakfasts.” A regular paid R5 000 for a “George cap”. This is what The George means to its regulars. This is what Pete means to old school friends. If you’re a George regular, you’re a sporting fan. Well, very likely. Pete is crazy about sport, any sport, but particularly cricket. He has an extraordinary South African flag suit (a 40th birthday gift from his wife and friends), which he’s worn to Lords and other esteemed sporting venues internationally. Yes, he’s abused (particularly when SA loses) but for him, the joy is that it’s a wonderful conversation starter. That’s what Pete’s all about. Conversations and relationships. He considers his George regulars as “family”, and clearly as they began to trickle in, regular as clockwork, they do too.

advertorial*

eneo online school opened its doors three years ago – two years before the word “pandemic” reared its ugly head. Long before the world as we knew it, changed overnight. Of course, Teneo opened its virtual doors for completely different reasons. They knew online teaching was the future; the answer to a rapidly changing and highly mobile world. And, while the pandemic threw traditional schools upside down – with teachers and parents scrambling to rework their thinking and modus operandi – Teneo has been leading the digital teaching and learning revolution in Africa. Unsurprisingly, Teneo’s student numbers rocketed to 5 500 over the past few months, as parents recognised the value of this new schooling model, and migrated there. Catering from Grades R to 12, there are two options open to parents: Teneo School, which teaches the South African curriculum; and Teneo International School offering the British curriculum. Children in Teneo School can learn in English or Afrikaans with the final matric examinations written with SACAI (one of the three examination boards in South Africa). On the British curriculum side, students can achieve their international GCSE, AS and A levels with examinations being done through British international

TENEO - School of the future

AFRICA’S NUMBER ONE SCHOOL IN THE CLOUD, TENEO, IS A BLEND OF NEW SCHOOL THINKING COMBINED WITH TIMELESS VALUES, AND THE ABILITY TO OFFER A QUALITY, AFFORDABLE EDUCATION TO ANY CHILD, ANYWHERE examination centres. All classes are recorded, and students can replay them. This is ideal if they miss a class or, if they have parents who travel, to access classes – live or recorded – from anywhere in the world. “Digital can enhance the

learning journey, not limit it,” says Paula van Berkel, Head of Academics. Unlike other online schools, Teneo is modelled on a traditional school in one major respect. Just as in a bricks-and-mortar classroom, classes operate on a timetable – school starts at 7.45am,

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and the first class at 8am. All students log in and out of each live class – where they interact with their teacher and peers – write mid-year and year-end exams, produce projects, and parents get school reports. “At Teneo, cross-curricula activities and projects are fostered, so there is a broader understanding of how maths connects to history, or history to geography,” says Paula. “Plus, we are the first school in Africa and possibly the world, as far as we’re aware, to have a Futures Thinking expert working with us to assist teachers with futures thinking and help integrate it into the traditional curriculum.” But more than just curriculum, it is a simple philosophy which underpins Teneo – quality schooling for all, no matter where you are. No Wi-Fi? Teneo has partnered with a satellite internet provider to assist.

presenting a quality education, only the best teachers are brought on board. The school has over 200 educators, about 95% of them full time. Teacher hiring is not bound by geophysical barriers as teachers work exclusively in the digital space which enables them to be hired from anywhere in the world … and they are. All are SACE registered, and the

Having deliberately entered the online learning space, Teneo has researched it extensively, investigated other models and digital platforms, and created their own unique offering. For their education model, Teneo’s founders took all the elements which work well in a traditional school, and discarded those they consider irrelevant to today or the future. Essentially, they adopted some of those classic values which never date, and added a range of new skills and opportunities which would serve young people well going forward. “We’re offering a new paradigm of education,” says John Shaw, CEO of Teneo. “This is not ‘home schooling’, it’s way beyond that. It’s the school of the future. We’re equipping young people with the tools to enable them to do things differently in the new world ahead. They’ll need to.” Unwavering about

kids for the unknown – futureproofing them. Our goal is to produce kind young people who’re lifelong learners and responsible digital citizens. Going forward, we need flexible, critical thinkers. Those who can adapt with agility to unforeseen circumstances. We’re equipping them to see what’s happening out there – we want them to have the tools

We’re offering a new paradigm of education. This is not ‘home schooling’, it’s way beyond that. It’s the school of the future” vetting process is strict and unconventional – teaching online takes unique skills, including a familiarity with technology. Qualifications are a given, but so is a recorded Zoom demo lesson as a key part of their application. “Our philosophy is that we are a new school, with old school values. We’re preparing

to look at the world, and find solutions,” says Jackie Cook, Chief Operating Officer. Plus, to add more social value, Teneo remains focused on extracurricular classes. Recently, the Teneo School Choir was introduced and the young entrepreneurs club believes strongly in nurturing students to become future

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business owners: “South Africa needs a nation of self-starters and entrepreneurs to create positive action,” says John Shaw. To this effect, a weekly online class called Commerce Crew was created for Grades 7 to 11, with guest entrepreneurs giving talks, and students given guidance on how to set up a business plan, run an online shop, and more. In addition, Teneo runs a 12-week tertiary programme called Launchpad, which is an entrepreneurial skills-based course, ideal for a student taking a gap year. At Teneo, the team recognises the numerous challenges facing the new world, whether it’s environmental or social. They want their students to be global citizens, to be hands-on in a world that is becoming increasingly isolated. “They’ll need to find solutions to world problems,” says Jackie Cook. “We want them to be able to look at their neighbourhoods, identify the issues, create solutions and activate communities to work together to solve them.” In some ways, with the future being unknown, Teneo students and staff are on the education trail together. Being part of a school that focuses on skills for tomorrow, it’s critical the teachers are dedicated lifelong learners too. The Teneo outlook makes for an exciting and creative education journey for all. FOR MORE INFO www.teneoschool.co.za; or call Linda on 082 925 5532

advertorial* Dave

Look forward to

FREEDOM

OVERWHELMED BY THE IDEA OF TRIMMING YOUR BELONGINGS FOR THIS NEXT PHASE OF LIFE? NO NEED. WE HAVE A GREAT PLAN IN PLACE

oving home is no one’s favourite thing, but when that move makes perfect sense, it’s a great deal easier. Taking the decision to pare down your life, rid it of all that unnecessary clutter, and find a home within a gated community of like-minded people, is really life-changing. Downsizing is a global phenomenon. Everyone’s going smaller because it just makes sense for the planet, and for our pockets. Making that retirement move into an attractive, highly secure estate with all the facilities you might or might not need, spells freedom. It’s not always easy to make this decision. In fact, moving into this next phase of life can be overwhelming – the thought of packing up a lifetime of furniture and memories, navigating through the minefield of property listings, buying and selling, and finding that new home in which you’ll be happy. So, “We’ll worry about it tomorrow. Or leave it until next year. Or when the time is right …” Sound familiar? You’re not alone. Here’s the thing. If you talk to those at Mount Edgecombe Retirement Village who have made that move, they’ll tell you, it wasn’t as tough as they envisaged, and they haven’t looked back. It seems that one of the most motivating factors is knowing where you’re going. There’s little joy in packing when you haven’t chosen your

next home. It’s so much better if you can visualise yourself in a particular space – how much space there’ll be for your art collection, how many armchairs you really need, and what kind of dining room table you’ll buy to seat four instead of 12. The planning becomes focused. The anticipation of change turns from dread to the excitement of new beginnings. Take it one step at a time, or one room at a time. You know where you’re going, so it’s far easier to pare down. The future is going to look different – fewer things, more experiences. Whether it’s bird-watching or gardening, it’s going to be about simple pleasures like grandchildren and bridge, not plumbers and borer. Isn’t it time to share heirlooms with family? There’s real pleasure to be had in seeing them use that dinner service you’ve had tucked away for five years, unused, gathering dust. And charities. You’ll have so many things you simply don’t need or want. Someone else will, or they’ll be able to turn it into cash to support those less fortunate. Be generous – it feels really good. There are dozens of community Facebook pages and charitable organisations crying out for help – if you can, do. Or turn things into cash. That mahogany dresser may well fund a top-of-the-range pair of binoculars. At MERV, you’re a few hours from a wide range of world-class game parks … so much nicer than spending it on a new gate motor.

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Cameron

Collins Residential, the developer of Mount Edgecombe Retirement Village, has introduced a new service unique to the estate – Collins Concierge. When you visit and tour the Village, you’ll be introduced to the professional Collins Concierge team of RiAnne Rautenbach and Dave Cameron. Their in-depth client service experience and expertise will reassure you that you’re dealing with supreme professionals. They are fully versed with every aspect of the retirement journey, and are there to ease that journey for you. Once you’ve chosen your new home on the estate, the Collins Concierge team will be with you every step of the way. They’ll smooth the transition for you and fully support you through the process of moving. Whether it’s guiding you on how to list your home for sale, the legal ramifications, sourcing and managing removal companies, or even putting a list of charitable organisations together who’ll welcome your surplus furniture, crockery and so on, RiAnne and Dave will be with you every step of the way. Collins Concierge will streamline the process for you, and you’ll enjoy peace-of-mind and a confident mindset, knowing you’re in hands you can trust. You’ll be ready to start that journey, because Collins Concierge will be sharing the load. www.merv.co.za

RiA nne Rautenbach

*retire

Picture: www.freepik.com

Living the

DREAM

LES ABERCROMBIE LOOKS AT THE NEW NORMAL OF WORK AND HOW IT INFLUENCES DECISIONS FOR EARLY RETIREMENT AND WORKING FROM HOME

hatting to some friends about lockdown it was unanimously decided that the two best things coming out of a horrible situation were firstly that we suddenly had time to reflect on our lives and our future, and secondly, that we don’t need so much stuff! For many, the advantage of working from home and not having to travel everywhere for

This “new normal of work” offers an exciting opportunity to the mid-50s to early 60-yearolds to plan their future

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interminable meetings, thanks to software platforms like Zoom and Microsoft Teams, has been a revelation and fundamentally changed the way we live and work. This “new normal of work” offers an exciting opportunity to the mid-50s to early 60-year-olds to plan their future, possibly downsizing by selling the large, now empty-nest family home and investing in a well-run mature living estate offering all the facilities they require – be it broadband, golf course, beach, frail care, home care – whatever you need to “live the dream”. Initially, one tends to shrug off this possibility as being unaffordable, but as Phil Barker of Renishaw Property Developments says: “When one takes into consideration the option of investing in a reputable, mature lifestyle estate where a large portion of monthly living expenses are combined in the levy contribution, the reality is closer.” For those of you either able to continue »

retire*

working from home or sufficiently financially secure to consider early retirement, it’s worth running the numbers or consulting a financial advisor to ascertain whether it’s viable for you to change to, “Living the holiday,” as Phil calls it, “with lower projected living expenses and less stress.” Once this big decision has been made it is then time to decide where you would prefer living – at the coast, inland; urban or rural; or would you be happy remaining in your present environment? The “where” is a decision not to be taken lightly. You need to do your homework, list your preferred retirement facilities and visit each one, spending a couple days in the area, especially if you don’t know it that well. Also, be adventurous and find new places – don’t depend solely on what friends and family suggest. This is probably the first

and last time you are going to be able to choose where you want to live without the constraints of work convenience, good schools and the like. In searching for your utopia don’t be overly persuaded by feelings of duty or false security to move closer or remain living

It is better to live rich than to die rich” – Samuel Johnson near to your children and grandchildren. You no doubt love them to bits but in today’s world of global opportunities, young families are prone to up and leave for greener pastures and safer environments, leaving you high and dry on your own, stuck somewhere you don’t really want to be.

Office Space TO RENT BEAUTIFUL ITALIAN THEMED OFFICE SPACE AVAILABLE ABOVE OLD TOWN ITALY IN UMHLANGA — FE ATURES — • Private, lock-up -and-g o style offices rang ing from 9,1m ² to 71m ² • Semi-furnished (optional ) • Fully ser viced aircon throug hout • Hig h speed Wi-Fi • 2 boardrooms to use throug hout the day, one with AV facilities • Full-time cleaner • Access controlled via biometric tag reader • Fully ser viced bathrooms and shower • Communal kitchen with coffee and tea making facilities • Ample safe parking • Easy access throug h the restaurant

olivia@rembrothers.com for more information & viewings

Rather opt for frequent family visits and the making of precious memories. And finally, unburden yourself of excess “stuff”. Give away or sell what you don’t have space for or no longer use. Your children will thank you one day – believe me, today’s generations are not interested in family heirlooms and the like. Give them first dibs on whatever’s going and then donate, give away or sell the rest. It will be the most liberating decision you ever make. Start your new adventure with a clean slate and once the decisions have been made look forward to the future with gay abandon. You have toiled in some form or another most of your life, this is now your time to have fun!

FOR MORE INFO Renishaw Hills: info@renishawhills.co.za or visit www.renishawhills.co.za

ew . vi

ST F A ca R ll O RT us to M m IN ak e R an G ap 1 po . 6 in tm M e se ea Pl

MORE OUT OF RETIREMENT FOR LESS THAN YOU THINK IT TURNS OUT, YOU CAN PUT A PRICE ON YOUR DREAM RETIREMENT AND WITH US, IT’S AN AFFORDABLE ONE… At Renishaw Hills, a mature lifestyle village and celebrated coastal gem located in Scottburgh, KwaZulu-Natal, we deliver unmatched value that goes beyond price alone. Our Reversionary Transfer Obligation model (similar to Life Rights) gives you the most for your money so that you can retire the way you’ve always wanted to. From as little as R1.64 million, you’ll get more than just stunning views, spectacular finishes and a well-designed home that celebrates the best of Mother Nature and indoor/outdoor living. You’ll be enjoying our laid-back lifestyle, inclusive community, state-of-the-art security and glorious weather. Our popular Phase 5 is going fast and every home is now available at RTO prices. Want to live the holiday the way our residents do? Book your private tour complete with strict health and safety measures when you email sales@renishawhills.co.za or take our virtual tours on www.renishawhills.co.za.

THE START OF A NEW ADVENTURE

Julieann: 084 514 8028 | sales@renishawhills.co.za | www.renishawhills.co.za

tertiary education*

Time to let

IT’S TIME FOR YOUR YOUNG ADULT TO LEAVE HOME AND HEAD OFF TO UNIVERSITY OR COLLEGE. THEY’LL BE FINE … HOW ABOUT YOU?

story anne schauffer

t’s often tougher for parents than it is for the student. Empty nest syndrome can be real and ugly for some, while for young people there’s the promise of a wonderful adventure ahead. Don’t fuss. Your anxiety about their departure can unintentionally transfer to them, not something you want. This is their time, and whether it’s your exuberance around “decorating” their res room, or a long list of Dos and Don’ts About Life with

which you bombard them – remember, this is what you’ve prepared them for: adulthood, decision-making, independence, and a host of other attributes. And if it’s to be, let them make mistakes in this controlled environment. You can’t control it all. One piece of advice for those who are working hard to replicate home in your teen’s new environment, don’t overdo it. Keep it real. Whether your son or daughter is going into a university residence, a private student res or digs, don’t create what you think they’d like. Let them inject their own personality into their space. It really doesn’t need to look like a film set on day one. Let it develop over time, in their time. Julie Simpson’s daughter is heading to Stellenbosch University from Durban. Julie recognises that as a mom, it’s easy to get carried away in the excitement of it all, and wants to create a homeaway-from-home nest: “I’m trying to reign myself in, and follow my ‘student’s’ lead ... within reason of course. I do think one mustn’t forget it’s a student room and not a decor spread. If it’s too perfect, they may feel too uncomfortable to study, relax and party in there. There are so many clever decor budget options to create a quirky space that’s not wasteful or over the top. The expression ‘less is more’ comes to mind, particularly after this difficult year ...” If your child isn’t eligible

Picture: www.freepik.com

There are so many clever decor budget options to create a quirky space that’s not wasteful or over the top”

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for onsite university campus accommodation, you’ll have combed through the many off-campus options. Budget plays a major role of course, and you’ll have scrutinised the trade-off between X which offers a laundry service, and Y which offers stable Wi-Fi. With nationwide brands like CampusKey Student Living, the choices are wide. They offer everything from furnished single en suite

away with glam decor ideas – let your child settle in with the basics, and gradually build up their own space to their liking. For mum Tanya Bailey, they had a headstart – they’d already bought items for their daughter for boarding school: “We bought all that with university in mind, so we wouldn’t find ourselves buying again unnecessarily. We have all the basics in terms of bedlinen, towels and some small decorative items, but »

MUST HAVES

rooms with kitchen, through to communal style living where four to 10 people have their own bedrooms, but share a bathroom and kitchen. As a parent, what are your priorities? Speaking to mums in particular, primary concerns are around a very secure environment conducive to study and healthy social interaction, with easy and safe access to the university campus. Take security for instance – at

residences such as CampusKey, you’ll find biometrics and more, and facilities range from DStv, study spaces, dining facilities, to gyms, bicycle hire and off-street parking. Rooming choices aren’t only about budget, but about your child’s personality and social habits. If you have a loner or shy teen who struggles to mix, often pairing them up in twobedroomed accommodation is the smarter move than a

single room where they can be reclusive. But once again, make sure their opinion is heard. But no matter the accommodation, every student wants to put their stamp on their own new home. Combining practicality and personality can be a challenge in what is often a small space – and if they’re sharing that space too, collaboration and consideration is required. As a parent, don’t get carried

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A multiplug and power surge plug for phones, laptops, reading lamp and so on. An extension cord is handy. A backpack for campus, and for those weekends away. A suitcase which packs flat, so it doesn’t take up space in a cupboard. Washing hamper for dirty clothes – those concertina ones work well so they can be tucked away when not in use. Small collapsible hamper or litter bin for masks after a day on campus.

tertiary education*

will need basic kitchen items for her res. The rest she’ll be responsible for as time progresses.” Check out the residence’s rules regarding what’s prohibited and what’s not. Are you allowed to put nails in the wall, or paint them your favourite colour? What’s the standard furniture, if any? If you’ve visited (or scrutinised the website), get the dimensions. If it’s a digs situation, you may need to provide your own furniture. Consider finding the different channels used by departing students to advertise their furniture – source all the sale sites/secondhand stores for the basic furniture needs. Buy a secondhand bed and desk, then add a new mattress and paint a tired desk, and so on. Less is always more, so avoid turning the room into an obstacle course. They’ll have a heap of friends in there, so don’t drown them in scatter cushions.

nd 1 s a0 160 ff i tar 94 forn 031 s ll u tio Ca rma o inf

What makes a room look and feel bigger? No clutter, pale colours, and loads of light

What makes a room look and feel bigger? No clutter, pale colours, and loads of light. Storage is not only essential, but minimises clutter. Choose multifunctional furniture or make it multifunctional – your desk can double as a dressing table and a storage unit. Ottomans with hidden storage can be footrests and seats. Plastic storage drawers can be a bedside table. If it’s possible to fit large plastic storage boxes on

wheels under the bed, do it. Two things which, as a parent, you could well put on the list: an inexpensive floor rug that’s happy in the washing machine; and a good reading/ study lamp. Once you’ve supplied the basics such as bedlinen, towels, and ample resilient crockery or cutlery for the kitchenette, hand it over to your teen. Rest assured, that room is going to look quite different when you next see it.

Somerset Lodge CARE CENTRE

ASSISTED LIVING FACILITY OF EXCELLENCE, OFFERING DIGNITY-BASED AND INDIVIDUAL CARE FOR OUR RESIDENTS Somerset Lodge offers strict, but discreet, security arrangements, with well laid out gardens and lovely furnishings

COVID-19 SCREENING IS IN PLACE NOW OFFERING HOME-BASED CARE TO RESIDENTS OF SOMERSET VALLEY ESTATE Visit our website for a virtual tour

www.somersetcarecentre.co.za

profile*

rom an old but characterful dairy in the farmlands near Baynesfield, between Pietermaritzburg and Durban, comes a range of sleek, modern and beautiful handcrafted furniture. Cotswold Custom Made Furniture started not as a family business as such, but more as a family hobby. Richard Kaufmannâ&#x20AC;&#x2122;s dad, Paul, used to do woodworking as a hobby, then turned it into a small business. After an accident Paul stopped woodworking, and the dairy and the machinery sat unused for years. Richard, meanwhile, was working in the States farming potatoes, coming back for a few months every year over the Northern Hemisphere winter, our Christmas. Kicking his heels on the family farm, he wandered into the dairy parlour and began tinkering, and the process of a hobby turning into a business repeated itself. That was only a smidge over two years ago, with Richard working long hours in the dairy, making furniture by hand. Now Richard employs six other people and spends most of his time managing the growing business. While Richard started more or less by himself, for a few months at the beginning he got some mentoring from a Zimbabwean

A dairy full of

SAWDUST COTSWOLD FURNITURE IS A SMALL, PROUDLY KZN BUSINESS CRAFTING FINE FURNITURE TO ORDER, WRITES STEPHEN SMITH ABOVE: Richard Kaufmann is growing a business started by his father. LEFT: Industrial woodworking machinery now stands where cows lined up to be milked. carpenter who used to work with his dad. Then a business up the road that made beekeeping equipment closed down. What could have been a catastrophe for the community was actually serendipitous, as the out-of-work employees had some woodworking skills and knowledge. Richard employed a few of them, which was a bit of luck for everyone involved. Every piece of furniture produced is made to order for a customer, be it an individual or one of the few furniture boutiques Cotswold Furniture supply. Richard comes up with the

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ABOVE LEFT: The Dun Raven server has two cupboards, two drawers and even a hidden wine rack. ABOVE RIGHT: The Cluan wood and metal plasma stand. LEFT: The Preston bar stool is available in a range of timbers, with elegant metal legs. BELOW: A wooden easel.

ABOVE: The Cluan bedside table, which can be ordered with a matching headboard, or altered to suit your needs. LEFT: The Cotswold team, from left: Moosa Ntolo, Sipho Cele, Mbongi Mabena, Gerald Nqayi and Richard Kaufmann. final design with the customer and then builds it to spec, before finishing it in the oil or colour of choice. He prefers to keep finishes minimal so that the character and grain of the timber shines through. Richard has also branched out into some steelwork to keep up with modern design trends – when I visit there are a number of very sleek pedestals made of ash wood on black metal legs, ready for delivery. Richard describes the style as modern, simple lines with a clean look. “One of the reasons I started doing what I do is that I fell in love with this design style on »

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profile*

Instagram, and that and I spent hours looking at them. I wanted to make it.” About 70% of the furniture is made from ash timber, but Richard regularly uses pine, saligna, oak and blackwood as well. And if a customer has their heart set on another timber, then that can also be arranged. In terms of actual pieces, Cotswold makes furniture for just about every room in the house, examples of which can be seen on these pages as well as on the website, but Richard will also happily build something if you bring him a picture of it. As I follow Richard around the dairy, full of sawdust, piles of raw timber and industrial woodworking machinery, I am struck by a parallel journey that the wood and the furniture take. I mean, this is an old-fashioned dairy, a shed with dusty windows and a corrugated iron roof, a bit rough around the edges but a lovely space in which to work. The piles of timber, likewise, are rough and dusty, but the craftsmanship of the woodworkers transforms it into classy pieces of furniture with clean lines and modern inspiration. And then the furniture starts an actual journey, from the dairy filled with sawdust to the homes that will welcome these custom-made pieces, which I imagine to be bright and clean and airy, probably with minimalist lines and in trendy colours. And half of the attraction of this furniture is the journey it has

ABOVE: Mbongi Mabena, Gerald Nqayi and Sipho Cele with some recently completed furniture.

made, from a local farm where it is handmade in a real workshop by a guy who loves what he does, not mass produced in some characterless industrial factory on the far side of the world where the wood barely feels a human touch. Remember, now more than ever, it’s so important to #shoplocal.

FOR MORE INFO 072 838 7431; cotswoldcrafts@telkomsa.net; www.cotswoldfurniture.co.za

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QUALIFIED TO APPEAR IN THE HIGH COURTS, MAGISTRATE'S COURTS, LABOUR COURTS AND THE CCMA.

 084 351 4786 E nazmera@ismailcoattorneys.co.za H Suite 134, 1st Floor, Ridgeton Towers, 6 Aurora Drive, uMhlanga

*health

o often we brace ourselves for the indulgence of the festive season, and entering into it with this mindset can either fill every indulgence with guilt or we give up completely on our wellness goals, only to regret the progress we sacrifice. The only way to face this season is with a mindset of balance, keeping a check on the things you can and choosing the best option wherever possible. Some easy ways to maintain balance are to focus on the things that come more naturally.  Get enough vitamin C every day Vitamin C is an essential vitamin, meaning your body can’t produce it. Yet, it has many roles and has been linked to impressive health benefits. It is water-soluble and found in many fruits and vegetables. When your body has sufficient vitamin C available to it, you are literally protecting your body at a cellular level from infection.  Spend 20 minutes in direct sunlight It is believed that up to 90% of adults may be vitamin D deficient, and by simply spending 20 minutes a day outside you could start to improve your vitamin D levels naturally. You don’t even need to be out in the heat of the day to receive benefit – having your breakfast or an early dinner outside in the fading light can be beneficial.  Eat raw foods where

Balance, plain and

SIMPLE

THE HARVEST TABLE’S CATHERINE CLARK’S TIPS ON SURVIVING THE FESTIVE SEASON possible at the start of a meal Raw food – such as fruit and vegetables – are full of important enzymes but most importantly full of enzymes that assist us to digest our food. This makes raw foods almost self-digesting. This also means that raw foods can assist us to digest other cooked foods, such as protein, which might be more difficult for your body to break down.

 Keep an eye on your stomach acid levels In our rushed and stressed lifestyles, our bodies’ production of stomach acid has dramatically declined. When we now eat protein, our bodies cannot digest properly and the food begins to ferment. To add to this, your stomach valves are designed to only open to let food out of your stomach when the right level of acidity

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is achieved. A lack of stomach acid therefore hinders the entire operation of your stomach. You can incorporate some lifestyle changes to improve your acid levels by adding a tablespoon of apple cider vinegar to water and drinking this morning and night, adding it to meals or buying an acid supplement to take with each protein meal you eat.  Practice gratitude Practicing gratitude daily really helps put things into perspective and energises us to continue on our journeys. A lovely way to make this a daily habit is to carve out time in your routine, either alone or with family or a friend, and find things to be grateful for. Express it out loud; articulating the “gold” in our lives makes it so much more real and valuable.  Laugh a lot Stress can cause inflammation and prevent your body from doing the vital repair work that it needs to perform daily in order to stay healthy. Laughter assists your body with the release of endorphins, which reduce stress and increase the general feeling of happiness.  Listen to your body and give it what it needs Our bodies need good nutrition every day. Choose one meal to focus on getting the good stuff in, and it will leave less space for the things your body doesn’t want or need. When we take good care of our bodies they really do return the favour and take good care of us.

FOR MORE INFO www.theharvesttable.co.za

community*

From small

SEEDS

LEE CURRIE LOOKS AT ONE INGENIOUS INITIATIVE THAT STARTED DURING LOCKDOWN WHICH HAS RESULTED IN JOB CREATION, QUALITY VEGETABLES, AND SOLVING A LITTER PROBLEM

ho can forget the days during lockdown when we weren’t allowed outdoors to exercise? Then when we were permitted a precious three-hour stint, people all but exploded out of their homes. For many, uMhlanga Promenade was their first choice – and Duncan Heafield, owner of Bellezar Beach Cafe – remembers it well. Open from 5.30am, his cafe opens directly on to the promenade. “The promenade looked like

a rabbit warren with runners and walkers ecstatic to be out despite the fact that it was quite overcrowded,” he recalls. As there were no toilets available on the promenade at the time, Duncan opened the facilities in the cafe to the public. Then, in tune with the general camaraderie of those passing by, he began to distribute complimentary coffees. However, his generosity created a problem – the single-use beverage cups were rapidly accumulating. With the help of the UIP and Cabana Beach

ABOVE: Duncan and Zethu preparing the produce for farmers market day held on Tuesdays at Cabana Beach Resort. TOP RIGHT: The seedlings in their cups are planted straight into the soil, resulting in quality vegetables to be proud of. LEFT: Trays of seedlings in biodegradable coffee cups – the start of a new initiative. Resort where Bellezar is housed, dedicated bins were placed along the promenade. “At one stage there were about 600 cups in the bins in just one day. The cleaners were in lockdown and the refuse sites were closed, so we had to think of something. We then had the idea to plant vegetable seedlings in the cups with a view to growing our own produce. We purchased some seedlings from a co-op farm near uMhlanga and after sanitising the cups began to experiment with a variety of

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vegetables,” explains Duncan. “Before long we had so many seedlings we ran out of space – even my house resembled a seedling hatchery. Then we heard of a lady farmer near Verulam, Zethu Mdletshe, who had been growing vegetables for restaurants and farmers markets, but had become severely affected by the lockdown. It seemed logical to give her the seedlings to grow for us and buy the produce back. Cabana donated monkey proof tunnels and Zethu started to grow carrots, spinach, kale, tomatoes, peppers, etc, organically grown and of excellent quality. The vegetables now feature on our menu and Zethu also supplies two other restaurants nearby.” Later when Cabana was open to visitors, the guests’ children became involved in planting the seedlings as part of their activity programmes.

To date a staggering 120 000odd cups have been collected with more coming in hourly. “We’ve now started growing vegetables like mangetout and experimenting with micro herbs. What is even more special about this initiative is that the cups are biodegradable and planted straight into the ground. We’re also delighted that five more people have since been employed at the farm,” smiles Duncan. Festive Living Treasures Last year 800 decorative plants, mostly succulents, were delivered to several old age/ frail care homes in Durban during the festive season by Bellezar and Cabana. In

May this year the public were invited to decorate pot plants “to give them something to do during lockdown” via Bellezar’s Facebook page. Duncan received an overwhelming response, later delivering over 1 000 plants with personal messages to the homes. “Many of these people weren’t able to see their families at all, and it was amazing how much they appreciated a small plant. We plan to deliver 1 500 plants to the various homes this December.” While we continue to live with the terrible toll the pandemic is taking, sometimes a feel-good story shines brightly through the darkness. This is one of them.

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educe Skincare makes good on its promise to reduce the amount of chemicals and preservatives you put on to your skin and, at the same time, reduce your skin woes. As a result, the natural beauty brand founded by two students with R200 and a dream two years ago, has blossomed into a successful business which is gaining traction in KZN and further afield. “It all started with conversations around how we could work for ourselves,” explain founders Amelia Pattenden and Josh Cannan. “The idea of entrepreneurship came first, and the concept of a skincare line followed.” Amelia suffers from sensitive skin, and as a teenager began experimenting with creating her own creams, cleansers and masks to manage her own problem skin. In time, Josh and Amelia decided to try expanding the collection of products she’d developed over the

years into a viable commercial venture. With Amelia studying towards a B.Com in Financial Management and Josh a B.Com in Computer and Information Sciences and Application Development, they

The Aloe Vera Mousse is a best-seller. It’s such a versatile product which can be used anywhere to soothe and heal, as it penetrates deeply and reduces inflammation had the business know-how and Reduce Skincare was born in their second year. Now both graduates, they are focusing on increasing their product line. “We started with our Aloe Vera Mousse,

Keeping it

SIMPLE

AMELIA PATTENDEN AND JOSH CANNAN’S REDUCE SKINCARE BRAND HAS BUILT UP A LOYAL FOLLOWING IN JUST TWO SHORT YEARS, WRITES CANDICE BOTHA

Grapefruit Scrub and Lip Balm and sold to friends, family, market goers at I Heart Market and various pop-ups around the city, while steadily developing more items including serums, oils, masks, a shaving cream and

LEFT: Founders of Reduce

Skincare, Amelia Pattenden and Josh Cannan.

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an aftershave – and more recently a deodorant putty.” Their products are available from their online store, but they also stock boutique stores and salons. The focus is on plant-based skincare that is free of cruelty, preservatives and chemicals. “We provide quality, affordable and sustainable alternatives to

traditional skincare and often develop products we wish we could find for ourselves – like the deodorant which I have always wanted and took a year to develop,” explains Amelia. Each product is hand-made in their dedicated, sterile production space at their home in Durban North. “Because our products are oil based, they are not as susceptible to bacteria growth and changes in colour, texture and scent compared to water-based products. We do huge amounts of testing with ourselves, family and friends and have mentors in the industry who are always so generous with their knowledge and expertise. The Aloe Vera Mousse is a best-seller. “It’s such a versatile product which can be used anywhere to soothe and heal,

as it penetrates deeply and reduces inflammation.” They enjoy the challenge of producing a chemical-free and affordable alternative to must-have products like an illuminator, which is Amelia’s current focus. “I’m using mango as a base,” she says. Word of mouth has done its bit for the growth of the business, as customers share their discovery with friends and follow the brand on social media. Having salons use Reduce Skincare products in their treatments has been particularly satisfying for Amelia and Josh, who note that the affordable price point puts people off as they can’t imagine something that’s not expensive doing the job. “It’s so rewarding to have them come back surprised at how well our products work and ready to buy more.” The couple say that this customer satisfaction and the relationships they have built as a result is the best element of their work, and they have many testimonials from people who have seen radical transformations in their skin as a result of using Reduce Skincare. “We’d love to see the business grow into a lifestyle brand with products across skincare, food and accessories that promote the Reduce mindset of sustainability and conscious consumption,” they say. “We aim to share self-love, awareness and positivity with our customers, while offering eco-friendly products that make a difference in people’s lives.” FOR MORE INFO Reduce Skincare: reduce-sa.com

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designed by educational experts to encourage creativity, curiosity and support literacy development in a fun way. It includes a 24-page Girltivity Activity Book showcasing a unique story with five to 10 hands-on STEAMED UP activities,” explains Romona. The STEAMED UP acronym stands for Science, Technology, Engineering, Art, Mathematics, Entrepreneurship, Design, Understanding and Practice. The boxes also include a creative play prop, a featured character trait that helps her to succeed, practical tips for parents to easily nurture that trait, experiments, games and collectables. Entrepreneurship runs deep in the Mahadeo family. Mom was born and raised in KwaZulu-Natal and studied through the University of South Africa and the then Natal Technikon. “I started my BComm degree at 18 and opened my first business at 21. Our business grew and now my husband and I run a management company in uMhlanga focusing on accounting,

Girls just want to have

FUN

MEET A FEARLESS MOTHER AND DAUGHTER TEAM WHO WANT NOTHING MORE THAN TO HELP YOUNG GIRLS LEARN, EXPLORE AND BETTER THEMSELVES, WRITES SHIRLEY LE GUERN

taxation and business systems,” she says. The launch of Girltivity in October 2019 was inspired by Kiara who conceptualised the Girltivity box. Romona – who explains that her daughter loves making boxes for family and friends and believes that pretty boxes filled with exciting goodies makes people happy – says that the whole idea started when the then five-year-old Kiara asked her mother to tell her about the first South African female in space.

unique mother and daughter entrepreneur partnership has created Girltivity, a company that creates activity boxes that entertain little girls while also educating them in critical subjects including mathematics, science, engineering and technology. According to managing director of the uMhlanga based company, Romona Mahadeo, everything that’s needed to delight and inspire young girls between the ages of three and 12 arrives once a month, personally addressed to each young recipient. “Each Girltivity Box is thoughtfully

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“I told her there has been no South African female who had been to space, and she excitedly replied, ‘We have to tell all the girls they can do it. They can be the first in space’. The more I researched female role models, women in science, technology, engineering and maths constantly popped up. I reviewed statistics about women and was disappointed.” Romona wants to challenge stereotypes, celebrate female achievers and make sure that her girls grow up into confident young women. “The whole family discusses female role models and plays lots of games which translate into STEAMED UP activities. We

TOP LEFT: Mother and daughter

entrepreneurs, Romona and Kiara Mahadeo.

ABOVE: Kiara Mahadeo with the books

featuring characters she has helped create. BELOW LEFT: Kiara Mahadeo with one of the Girltivity activity boxes.

consult experts and content creators about activities, lessons to be learnt and even how to package items. Kiara is tasked with creating the characters and games, and the illustrator brings our ideas to life. Kiara has the final say on a lot of decisions when it comes to content creation as we have learnt to trust her opinion. On the practical side, she says she has a “dream team” to help create and then

pack the boxes. “My husband sources quality products from around the world and makes certain we follow the budget. Mireya, my youngest daughter, is always excited to play and has earned the spot as number one product tester. Once our editors finalise a box, we take it to print. Then the whole family and many helpers get started with packaging. I pretty much manage everyone and everything else,” she says. Girltivity ships activity boxes countrywide with Cape Town, followed by Johannesburg, being the biggest selling regions; and every month the company donates R5 from each box sold to a non-profit organisation helping women and girls. However, Romona has her sights set even higher. “We are working on projects that expand our reach so that more girls can achieve their highest potential. We have a girl empowerment clothing range to help spread our message to more kids. Kids learn from seeing and, hopefully, it will change the narrative as they see more fearless female role models in their everyday lives,” she says.

FOR MORE INFO 081 799 5302; hello@girltivity.co.za

ADAPTIVE, RESILIENT, FUTURE-READY. Ensure your child is learning in a modern way that is relevant and equips them with the tools they need to stay ahead of any challenges that come their way. A Personal System of Instruction (PSI) and a blended learning approach to education provide a dynamic and innovative platform for your child to reach their full potential at their own pace. Whether they are working from home or on the Redwood premises, they can work confidently without the fear of falling behind. To find out more information, contact Redwood College La Lucia on 031 572 7182 or email info@redwoodschools.co.za

fashion*

Dare to

BARE

THE LATEST LOOKS IN SWIMWEAR AND POOLSIDE COVER-UPS TO BEAT THE HEAT THIS SUMMER

ABOVE: Cleo Peach Smocked Floral Bikini Set, R690. LEFT: Kiera Red Off-the-shoulder Full Costume, R690. RIGHT: Adalee Black Floral Lace Kaftan, R690.

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ABOVE LEFT:

Sandra Red Polka Dot Bikini Set, R690. ABOVE: Bailey Blue Double Crossback Costume, R690.

FAR LEFT:

Adalee White Floral Lace Kaftan, R690.

LEFT & RIGHT:

Armelle Cotton Beach Tunic Dress, R590.

CREDITS

All available from The Heart Stuff 031 563 4351 36 Kenneth Kaunda, Durban North www.heartstuff.co.za @heartstuffsa W @Heartstuff

N O V E M B E R

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*advertorial TIME TO M AKE: 20 M INS PREPARATIO TIME: 5 M N COOKING TINS IME: 15 MINS INGREDIENTS: MAPLE CINNAMON SYRUP • ½ cup Illovo Brown Sugar • 1/3 cup Illovo Maple Flavoured Syrup • ½ cup water • 1 x 12cm (or 2 smaller) cinnamon stick/s ICED COFFEE

• ice or coffee ice-cubes • 1 cup cold-brewed iced

coffee concentrate

• 2 tbsps maple cinnamon

syrup

• 1 cup half-and-half cream

(or ½ cup whole milk + ½ cup light cream)

Maple cinnamon iced COFFEE ADD A DOLLOP OF HAPPINESS TO YOUR ICED COFFEE WITH THIS MAPLE CINNAMON ICED COFFEE TREAT

METHOD: Add all syrup ingredients into a saucepan, place over medium heat. Stir occasionally until sugar has dissolved (about 5 minutes). Remove from heat and leave to cool for 15 minutes before removing cinnamon stick/s. Fill a tall glass with ice-cubes, pour in remaining ingredients. Add a little more or less of the maple cinnamon syrup and half-and-half, depending on your preferences. Finally, add your straw and serve!

BUILDING THRIVING COMMUNITIES PART OF OUR MANDATE AS A RESPONSIBLE AGRI-PROCESSING BUSINESS IN SOUTH AFRICA IS TO POSITIVELY CONTRIBUTE TO THE SOUTH AFRICAN ECONOMY, AND IN TURN THE GENERAL WELL-BEING OF SOCIETY AROUND WHERE WE OPERATE. TO SHOW WE’RE NOT ALL TALK, HERE ARE JUST A FEW INITIATIVES WE ARE INVOLVED IN TO HELP BUILD THRIVING COMMUNITIES. • In partnership with the South African National Treasury Jobs Fund, we have provided capital for the Small Scale Development Project to develop 3 000 hectares of small-scale grower cane land on the South Coast of KwaZulu-Natal – amounting to a R63-million investment. • Illovo Sugar SA has invested over R4,2-billion towards supporting small and developing local enterprises.

• To date we have donated 150 libraries to 25 schools in rural KZN communities with the latest library in Merebank benefitting over 900 students from Grades R to 7.

• Illovo Sugar SA has assisted with the establishment of +50 black commercial farmers and works with 3 000 out growers, 2 456 of which are small-scale farmers. We also provide extensive technical, financial and capacity-building support to small-scale growers and new entrants in the industry with the intention of seeing them increase their yield year on year.

• Our land reform programme began in 1996 and since then we have sold 55% of Illovo farms to black growers.

Connect with us on W www.facebook.com/IllovoSugar  www.illovosugarafrica.com

community*

Wickedly

GOOD

LOVE DONUTS? THEN TAKE YOUR PICK OF HANDCRAFTED YUMMY TREATS MADE WITH PASSION AND PERFECTION FOR AN EXPERIENCE LIKE NO OTHER, WRITES CANDICE BOTHA

icked Donuts are just as deliciously wicked as the name suggests, with a range of American-style donuts made from scratch in a four-hour process. The deep-fried dollops of dough are then iced or filled with an array of toppings that will leave you spoilt for choice. From ring donuts, to filled donuts, and mini love bites – ideal for just a taste – they’re all soft, fluffy and moreish. A trademark of the business is constant innovation, and one of the first concepts that put them on the map was their letter-shaped donuts which allow you to spell out a message – hugely popular as a unique gift for any celebration. “These are our most popular product,” says owner Jeanne Brooks, who loves nothing better than seeing pictures of people enjoying the donuts. “I love how my business allows me to express my creativity,” she adds. A good example of this

creativity is their recent bespoke collaboration with local fine-dining restaurants which resulted in customers clamouring for a taste of the limited edition treats – including The Chefs’ Table’s Spiced Pumpkin, Blond Chocolate, Salted Caramel and Wafer, Summerhill Estate’s Cherry Bomb, and Cafe 1999’s Wicked Unicorn filled with rainbow custard, which were available for one week only. Following on from the success of these limited editions, Wicked Donuts is currently producing a limited Taste of the World series which kicked off with a Cereal and Milk donut inspired by New York City, and will see India and Thailand starting too. “Although we have all mostly been stuck at home during lockdown, our wanderlust is stronger than ever,” says Jeanne, “and we’re pushing back at 2020 and finishing strong, with some of the wickedest treats we have ever put on our shelves!” Wicked Donuts are available in several KwikSpar stores as

ABOVE: Jeanne Brooks, owner of Wicked Donuts, with some of her sweet success treats. well as from their four outlets in Durban North, Florida Road and The Pavillion. You can choose from a variety of single donuts or buy a ready-packaged box

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containing flavours as diverse as Caramel Sutra, Dulce de Leche, Lemon Meringue Pie, Blueberry Muffin and Peppermint Crisp, as well as the traditional Vanilla glazed.

FOR MORE INFO Order online from wickeddonuts.co.za

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Reveal a healthier

r Parushinee Naidoo, founder of Skin Solutions uMhlanga, says that chemical skin peels are one of the most requested treatments at her aesthetic clinic. South African skins are extremely prone to sun damage which presents as pigmentation, dehydration and premature aging of the skin. Chemical peels form part of the core protocol in treating these concerns. Dr Naidoo answers some common questions regarding skin peels. What are chemical skin peels? A chemical peel is a procedure in which a concentrated exfoliant solution is applied to the skin. The peel resurfaces the skin by inducing a controlled reaction, thus removing superficial layers of the skin. The result? A smoother, healthier skin. What are the different types of chemical peels? Superficial – mild acids that gently exfoliate, penetrating only the outermost layer of the skin. Medium – reaching the middle and outer layers of the skin, making it more effective at removing damaged skin cells.

SKIN

DR NAIDOO SHARES EXPERT ADVICE ON THE LAYERS BEHIND CHEMICAL PEELS

Deep – these fully penetrate the middle layer of the skin, have significant downtime, and cannot be used on all skin types. Although recovery time may be longer, results tend to be more dramatic and longer lasting. What conditions can be treated with skin peels? Common conditions include signs of aging such as fine lines and wrinkles. Peels help reduce pigmentation such as age spots, brown patches (melasma) and pigmentation caused by acne scarring. Regular peels improve the skin texture, reduce the appearance of enlarged pores, and repair the skin barrier. Chemical peels can also be used on the body to improve the appearance of stretch marks and body scars. How will I know which peel to consider? All skin types respond to peels. It is best to

consult with your aesthetic practitioner to discuss your skin concerns, assess your skin and then make a recommendation. Skin type and ethnicity is paramount in selecting the correct peel to achieve the desired results. What to expect after a chemical peel? Depending on the type of chemical peel, a reaction similar to mild sunburn can occur. With superficial peels there is usually associated redness followed by scaling skin for three to seven days, after which your skin will be smoother and brighter. Medium and deep peeling may result in swelling, significant redness and initial darkening of the skin, and generally heal within seven to 14 days. “Chemical peels form an important part of maintaining a healthy skin. They are affordable procedures and significant results can be achieved,” says Dr Naidoo, stressing that chemical peels are safe when performed correctly and by a trained skin care practitioner. At Skin Solutions chemical peels are performed as a standalone procedure or combined with adjunct treatments such as the Oxygen facial and micro-needling to enhance results. The longterm results of skin peels include brighter, more even toned skin with improved texture. FOR MORE INFO 066 241 2161/031 001 0877; drp@ skinsolutionssa.co.za; www.skinsolutionssa.co.za

031 001 0877

drp@skinsolutionssa.co.za

drnaidoo.skinsolutions 0 CW drnaidoo.skinsolutions

www.skinsolutionssa.co.za Shop 4 A, Ground Floor, ®The Shop 4 A, Ground Floor, Boulevard, 19 Park Lane, The Boulevard, Umhlanga

@ www.skinsolutionssa.co.za

19 Park Lane, Umhlanga

DR NAIDOO SKIN SOLUTIONS

rock the kitchen*

et me begin this ode to the art of the braai with the following all-inclusive disclaimer: You, yes you, are in fact the one and only legendary braai guru of all time. Dudes and dudettes, each one of us has wielded the tongs of dominion at the tended fire around which both our greatest memories were forged and our boldest dreams announced. Hooch in hand, wisdom at the ready, we’ve crossed the blazing threshold into the mythical realm of braai Valhalla as we’ve shown all kinds of meat exactly who’s boss. I wouldn’t dare tell anyone how to braai. Instead, I offer you 10 important what notto-dos at your next, probably imminent, gathering.  Don’t overdo the firelighters. Instead invest in a charcoal chimney and use just one firelighter for the best braai kick-start.  Set the griddle over the fire at its hottest, and after a minute or two, rub down with either half a lemon or half an onion on a braai fork for a good clean start.  Don’t add the meat too soon – or too late. A simple visual cue for charcoal braais that the fire is ready, is that there are no flames and the coal is completely grey with no visible black areas. For all braais – hold your hand over the grill. If you can keep your hand there for five seconds (red meat), seven seconds (boerewors) or

Rock the BRAAI

WITH SUMMER HERE, BRING FRIENDS TOGETHER AND IMPRESS THEM WITH YOUR “BRAAI MASTER” SKILLS. ANT ELLIS SHARES HIS TOP 10 BRAAI TIPS TO SUCCESS

10 seconds (chicken breasts or kebabs), you’re good to go.  Don’t cook chicken on the bone on a braai, except to finish – and this is a big deal. Avoid the burnt outside and gummy inside by cooking in the oven at 170º for an hour first, then flame-grilling while basting over the fire at the end. That’s how the world’s favourite peri-peri chicken brand does it.  Don’t scorch everything over an even bed of brimstone. Try two-phase or two-zone cooking by keeping the heat over to one side of the braai and moving the meat to the less-hot zone as necessary.  Never, ever buy sausage that is just called wors. There’s a 100% chance you wouldn’t eat what’s in that

ABOVE: Durban lover of good food, Ant Ellis. Talk to me at ant@rockthekitchen.co.za under any circumstances.

 Don’t use vegetables cut too thin. If you’re braaiing kebabs with veg segments, make sure they’re robust and chunky so

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they add flavour and don’t fall off and through the grill.  Don’t forget the bread. Any bread. Loaves, toasties, or my personal favourite, Texas-style – thick sliced white, buttered on both sides.  Make your own marinades – homemade is far better than bought.  Most importantly: Never undermine the sides and salads – and those who prepared them. You may be able to Gordon Ramsay your way around the grill, but your beloved better half or various guests’ contributions should not be diminished. Ever. You know how to cook the meat, so here are some rocking recipes for the next time you’re getting your flame on. And don’t forget dessert.

• 50ml balsamic vinegar • 75ml Worcestershire sauce • 50ml soy sauce • 75ml olive oil • 2 tbsp honey • 1 tbsp mustard

• 3 cloves garlic, minced • 1 tsp black pepper

Candied Cashew, Blue Cheese & Nectarine Salad

Simple Steak Marinade This quick and tasty recipe simply requires throwing everything in a bowl and a thorough mix. Marinate for a couple of hours in the fridge,

then add to a zipper-top bag with your steak for a cracking sweet and savoury flavour. It’s great for chicken and boerewors, too.

Lay a bed of crisp lettuce on a platter. Generously add paper thin slices of red onion and ripe nectarine, and crumble Blue cheese over. To candy the nuts, add a cup of unsalted cashews and half a cup of sugar to a hot pan. Keep the contents of the

pan moving as the nuts toast and sugar melts. When the nuts are coated in the caramel, scrape out on to wax paper well-coated with cooking spray, allow to cool and harden, then bust up and add to salad. Serve with a citrus vinaigrette made of 4 tablespoons each of olive oil, apple cider vinegar and freshly squeezed orange or grapefruit juice, a tablespoon of Dijon mustard, a pinch each of salt, pepper and oregano, and a teaspoon of honey. Until next time, raise those tongs (and beers) to the sky in glorious victory – and help with the cleaning up.

Africa’s Largest Selection of Patio Furniture & Accessories

www.patiowarehouse.co.za | Cell: 087 825 1120 | Umhlanga Branch: 031 566 8550

decor*

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Pattern

PLAY

COMBINING CONTRASTING PATTERNS IS A CONTEMPORARY WAY TO ADD INTEREST TO YOUR DECOR. CANDICE BOTHA ASKED LOCAL DECORATORS FOR THEIR TOP TIPS FOR MAKING PATTERNS WORK TOGETHER

Combining patterns is a simple way to add interest and personality to a room. In this living room, Tarryn Hendra of calla&taia has used a patterned rug and scatters to instantly refresh a tired room. The tribal print and geometric patterned cushions on the sofa work in harmony with the abstract rug by keeping to a neutral palette. “Choosing similar tones is key when making several patterns work together – the prints may contrast

but the colours are complementary,” she notes. Picture: Olivia Rebecca Photography “Working with pattern combinations is probably my favourite part of any project,” says Kirsty Badenhorst of Kirsty Badenhorst Interiors. “I get to really express my creativity through textures, styles and tones of patterns.” For this master bedroom, Kirsty has created a luxurious feel by pairing a whimsical wallpaper with rough textured marble on the wall around the fireplace. “It is an interesting combination that is enhanced by the contrast between the soft velvets and structured pattern on the scatters which also echoes the feel of the wall feature and brings the space together.” Picture: Courtney Dale Photography In this formal lounge, Kirsty has warmed up a muted colour palette with a pop of gold. “I went for a soft watercolour-like wallpaper, paired with a strong patterned velvet with darker tones to anchor the space,” she says. “The lighter tones are incorporated with the linen feel and embroidered design of the geometric which brightens up the space. »

N O V E M B E R

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decor*

competing with any of the patterns. Incorporating pattern via natural materials, as Tracy has done in this dining-room, is a modern take on luxury. “It is essential to distribute patterns evenly throughout a room,” she says. Adding the pattern to the server balances out the busy marble wall and dining table on the other side of the room. In this bedroom, Amy Mitchell of Studio Mitchell has chosen a patterned wallpaper as the starting point in the room. “The 60/30/10 approach has worked well here,” she says. “The wallpaper accounts for 60% of the pattern in the room, the pattern on the curtain for 30%, and the final 10% comes from the floral cushion as an accent.” As a bedroom should be relatively tranquil, Amy has included several elements in plain fabrics to balance out the patterns. “The plain yellow headboard and white linen give the eye somewhere to rest, keeping the look calm.” Picking up touches of yellow and stone in the cushion and repeating them in the headboard and wallpaper creates some depth and connects the scatter with the other patterns in the room.

FOR MORE INFO

CALLA&TAIA INTERIOR DESIGN: hello@callaandtaia.com KIRSTY BADENHORST INTERIORS: kbinteriors.co.za REFRESHED DESIGNS: refresheddesigns.co.za STUDIO MITCHELL: studiomitchell.co.za

People tend to think that neutrals can be boring, however when you create a striking combination of texture, complementary tones, and incorporate interesting patterns, they can be just as appealing as colour.” Picture: Courtney Dale Photography In this bedroom, Tracy Joubert of Refreshed Designs has varied the scale of the patterns. The rug is a large-scale floral, the cushion is medium, and the buttoning on the headboard is small. “The varied scales make this space look contemporary rather than cluttered, which tends to be the case when every element is in a similar scale of print,” she says. “When choosing the location of your patterns, keep in mind that a large pattern works best on a large item – like the rug here – because the space is large enough to accommodate the pattern in its entirety.” The faux fur throw at the bottom of the bed adds another element of interest with its texture without

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*advertorial

t’s that time of year again. After a stressful year of lockdown, we all deserve a break. It is, however, very important to ensure our pets are well looked after during the holidays. Here are some handy tips to make sure your pets have the best care while you are away. Boarding arrangements If you are going away and will not be able to take your pets with you, now is the time to book a place in a kennel or cattery. • Do your due diligence and take your pets to places recommended by your vet. • Ensure your pet’s vaccinations are up to date – especially for Kennel Cough – since this can be transferred very quickly in a kennel environment, and most reputable kennels will not allow your pet to come stay without this vaccination having been done. Finding a great house-sitter is also a viable option. I must encourage you, though, to do your research first. • Interview the person and see how they react around your pets. • Always introduce your pets to the person who will be taking care of them. • Familiarise the sitter with any special medical and dietary needs your pet may have. • Leave the sitter with your vet’s number and an emergency family contact.

Holidays and your

PETS

GOING AWAY THIS HOLIDAY SEASON? THEN DON’T FORGET YOUR PET, SAYS DR KARIEN BRINK, RESIDENT ULTRA PET VETERINARIAN

Travelling with your pets If you take your pets with you on holiday, please take them for their annual visit to the veterinarian beforehand. You want to ensure your pet is healthy, and it is also an ideal opportunity to discuss needs your pet may have during the trip. Some issues you may wish to discuss are: • Motion sickness medication for the car ride. • Anxiolytic medications if they will be around noisy New Year celebrations. • Collecting emergency medication such as antibacterial treatment for wounds, antihistamines, anti-nausea meds and pain medication.

Dr Karien Brink qualified from the Faculty of Veterinary Science, University of Pretoria in 2010. She worked at Valley Farm Animal Hospital from 2011-2019, before she joined RCL FOODS. She has a special interest in animal behaviour and dermatology, and is passionate about nutritional advice and preventative health care for pets. Drop her a message at www.ultra-pet.co.za/dr-karienscorner/ if you have any questions.

Make sure your pet is micro-chipped – you don’t want to potentially ruin your holiday because your pet got lost. Internal and external parasite control is important; stock up on deworming meds and tick and flea control products. And finally, do some research on your holiday destination as follows: • In case of emergency, Google which vets are close by and save their details on your phone. • Have a copy of your pet’s medical records with you, so your holiday veterinarian will be well informed of your pet’s medical history.

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eco-friendly*

How green is your

LIFE?

MOVING TOWARDS A MORE SUSTAINABLE WAY OF LIVING IS NOT AS DIFFICULT AS YOU MAY THINK, WRITES KATRINE ANKER-NILSSEN

oing green is all about pursuing knowledge and practices that can lead to more environmentally friendly and ecologically responsible decisions and lifestyles, which can help protect the environment and sustain its natural resources for current and future generations. A green lifestyle focuses on reducing, reusing and recycling whenever possible, and includes the initiatives

and products you choose to support, buy and use. There are many ways you, as a consumer, can go greener at home and in your personal life – doing your bit to reduce the carbon footprint. Be conscious of what you buy and how much you buy. Ask yourself: Is it eco-friendly? Is it locally made? Do I really need it? We have rounded up a few fabulous local and Proudly South African options for you – because every little bit you do counts.

 Made from 100% South African post-consumer waste, these bags remain entirely local throughout their manufacturing process. Low cost, versatility, durability, high strengthweight ratio and limitless and immediate designs, make Virobag a highly feasible alternative packaging option for both big retailers and smaller independent brands. www.virobag.co.za

 Green Office, wanting to “close the loop” on their waste, has designed a unique portable 46

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laptop stand made from cartridge plastic waste. The Eezigo is not only sustainable, eco-friendly and manufactured locally, but also ergonomic, portable, convenient and compact. It’s the ideal corporate Christmas gift, with bespoke branding available. www.valfyproducts.com

 A pioneering, clean and conscious range make-up, Lula Fox is ecolux – eco because it is not tested on animals and is made from natural, organic and non-toxic ingredients; lux

because it is on a par with professional and mainstream make-up ranges with regards to performance and colour payoff. The proudly South African brand offers an inclusive shade spectrum covering all skin tones, and are at the forefront of international trends. www.lulafox.life

 The South African designedand-manufactured YOLO Compost Tumblers are ideal for organic kitchen waste as they are rat, dog, monkey and pest proof. Free-standing or wall-mounted, they come in three sizes, take little space and are odour-free. By composting, less volume is produced for trash collection, and rich compost dug directly into the garden puts valuable nutrients back into the soil. www.yolocolours.co.za

 Moontree's Facefood is 100% organic and suitable for all skin types. It is cellular regenerative, collagen supporting, reduces wrinkles, improves skin tone and deeply hydrates and nourishes. Boasting the most incredible ingredients to feed your face – such as mafura butter, shea butter, sweet orange oil and lemongrass oil – it’s also rich in antioxidants, Vitamin A and E. Understanding that your skin is your largest organ in your body and absorbs what you apply to it, you will want to try this out. www.moontree.co.za

 Did you know that the fashion industry is the world’s second biggest polluter? Excess production, mismanaged waste and fast fashion can be avoided by

opting for preloved. Chic Mamas Do Care Durban raises funds to support early childhood development projects in our neighbouring communities – promoting conscious, sustainable thrift shopping through the sale of donated quality clothing, handbags, shoes and accessories. Pop into their Westville retail store, where it’s easy to go green without compromising on fabulous fashion or skimping on style.

 The Nu-Eco range of cleaning products has plantderived ingredients that work to clean your home through the inclusion of powerful botanical extracts that are not only highly effective, but burst with the delicious fragrance of essential oils. Creating awareness about the importance of using products that are watercourse safe and biodegradable, NuEco’s 100% natural products are lovingly manufactured in a small local factory in Hillcrest.

www.chicmamasdocaredurban.co.za

www.nu-eco.co-za

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Re-Discover Durban Summer 20 C REA T I N G N E W M E M O R IE S

RE-DISCOVER DURBAN THIS SUMMER TO CREATE NEW MEMORIES IN A UNIQUELY VIBRANT SUMMER SEASON. EXPERIENCE DURBAN LIKE NEVER BEFORE!

 www.visitdurban.travel

Explore the sprawling coastline, buzzing restaurants, magnificent outdoors, a heritage rich in culture and so much more. Durban has plenty on offer to create new and lasting memories for you and your loved ones. Feel the pulsating energy

that moves from Umlazi across Durban to the drumbeats of Inanda, Clermont and many other townships that offer a full Durban experience. Re-discover a crisp ocean breeze, year-long sunshine that takes you from Durban’s Golden Mile promenade

 031 322 4164

to the urban cosmopolitan beats of downtown uMhlanga. This summer Durban has packaged an all-inclusive selection of products and experiences that will cater for all tastes and expectations, accommodating the whole family.

E info@visitdurban.travel

DURBAN’S TOURISM HOTSPOTS

Unique culinary experiences suitable for every palate, world-class shopping and a pulsating nightlife. For a complete Durban experience, make sure you visit at least one of these: • Florida Road in Morningside • Station Drive in Umgeni Road

• Inanda Heritage Route • The Valley of 1000 Hills • Umhlanga Arch • Davenport in Glenwood • Ushaka Marine World theme park • Mackeurtan Ave in Durban North • Chartwell Drive in uMhlanga • The Sapphire Coast

@dbntourism

advertorial*

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Take a HIKE

HIKING IS GOOD FOR YOU – YOU’RE EXERCISING, OUT IN THE FRESH AIR, AND TAKING IN THE SURROUNDING BEAUTY. BUT IT’S ALSO A GOOD IDEA TO HAVE THE IDEAL BACKPACK ALONG AS YOUR BEST FRIEND

ith summer fast approaching, now’s the padding on the back panel, shoulder straps and hip belt strap. The Thule AllTrail collection is a must for a day hike, offering a best time to explore and enjoy one of the singular pack for all your hiking needs. An adjustable torso fit is amazing hiking trails right on our doorstep. built into the back panel, and combined with breathable shoulder It’s also the perfect way to spend time with straps, hip belt padding and back panel, even the toughest day your family with not a screen or digital hike is super comfortable. All your device in sight. Whether you’re hiking gear is within reach thanks to the easy for the first time or are an old pro at access side zippers and front shoveit – here are some tips on choosing a it pocket; hydration sleeve frees up hiking backpack and hiking essentials space for other essentials like keys that are a must. and snacks; and there’s an integrated Three things to look for when rain cover. This versatile all-rounder buying a hiking backpack are:  A hiking backpack needs to is available for men and women and distribute weight evenly. The comes in various sizes. For something more lightweight, most important factor to keep in mind the Thule Stir range of hiking backpacks is comfort. No matter how many offer a simple, clean design, quick cool features it has, if the bag does access via the top zippered mesh not sit comfortably on your back and pocket, and über organisation for all shoulders, then it is not the right hiking your items. To be more streamlined, bag for you.  The size of the backpack is all remove the sternum strap and hip belt; important – decide if you’d prefer a side pockets expand to stash water bag that is wider and shorter or longer bottles and other essentials; weather and thinner. Obviously a bag that isn’t resistant coated nylon fabric and massive is first prize, but think about breathable back panel and shoulder the duration of your hikes and how straps help you to stay cool. Comes in much you need to take with you for a different sizes for men and women. For the ultimate in comfort, opt for short hike (snacks and water) versus the Thule Capstone collection. The a full-day hike (light lunch, water, tensioned mesh back panel provides unparalleled additional clothes). Internal storage is an important Hiking breathability keeping you cool on your trail; the factor, and is the difference between having enough essentials high-visibility rain cover keeps your gear dry during room or potentially having to take multiple bags. Comfortable shoes and The key to a comfortable backpack is a storms; a customised hip belt is compatible with socks (and a few plasters). balanced load. Too little padding will not protect your interchangeable VersaClick accessories (sold A hat and sunscreen. Water and snacks or body from the strains of weight and can cause painful separately); there are a host of pockets – on the a light lunch. chafing. Similarly, too much padding will cause awkward top and the side – to store loads of things; gear can Flint/matches and and uncomfortable pressure against your body, which be lashed to the front of the pack using the durable a warm jacket. A Thule hiking backpack may lead to soreness, or standing in a strange way buttonhole webbing. Comes in different sizes for and accessories. to ease the pressure. A decent backpack should have men and women.

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motoring*

More fun for

LESS

SPORTY, FRESH AND FOREVER YOUTHFUL, A NEW STAR HAS BEEN BORN THAT’S SURE TO BRIGHTEN YOUR ROAD AHEAD

mart, seductive and simply stunning! Experience a refreshing breath of modernism with a dash of youthfulness and a sporty panache. Yes, we’re talking about the all-new Toyota Starlet. Replacing the enigmatic Etios which has been discontinued, the Starlet flaunts more power, more spaciousness, more modern tech – and the best news of all, retails for just a fraction more than the Etios. Although a newcomer to South Africa, the Starlet is staying true to the ethos of being a compact, efficient and value-focused affordable vehicle. The Toyota Starlet debuts into the highlycontested B-segment aimed at attracting the younger demographic – the budget-conscious, first-time car buyer, students and young married couples. Boasting an economical 1,4-litre petrol engine, gorgeous exterior design, a modern and ergonomical interior, and an incredible infotainment system including Toyota Connect, Android Auto and CarPlay, the Starlet is sure to become an affordable favourite.

Available in either a 5-speed manual or 4-speed automatic transmission, the 1,4-litre petrol DOHC four-cylinder engine features Variable Valve Timing (VVT) and a tumbleflow intake manifold to produce a healthy 68kW of power. Enough for long-distance trips and perfect for city and campus commutes. All Starlet models are equipped with the Toyota Connect telematics system which includes an in-car Wi-Fi hotspot and complimentary 15GB data. Customers can utilise this feature to manage their vehicle via the MyToyota App allowing on-demand service bookings, vehicle information and history, tracking data, as well as Toyota Connect data recharge services and much more. As expected, uncompromised safety is paramount and all Starlet models include active electronic safety and security aids like ABS, EBD, Brake Assist (BA) and Vehicle Stability Control (VSC). Automatic Starlet models include Hill Assist Control (HAC). All Starlet models come with a standard three services @ 15 000km intervals until 45 000km. A three-year/100 000km warranty

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The Toyota Starlet is quite simply the most sensible choice in your search for “more vehicle for less spend”

CMY

plan is also provided. The Toyota Starlet is quite simply the most sensible choice in your search for “more vehicle for less spend!” Test drive and #MakeSpaceForFun! Available in the following models: Starlet 1,4 Xi MT – R204 900; Starlet 1,4 Xs MT – R215 200; Starlet 1,4 Xs AT – R235 700; Starlet 1,4 Xr MT – R258 500; Starlet 1,4 Xr AT – R272 500.

CMH Toyota Umhlanga - Ridge Design Brief Form.pdf 1 2020/10/20 13:00:53

FOR MORE INFO Visit CMH Toyota uMhlanga, 1 Wilton Crescent, uMhlanga Ridge; 031 580 4000; #ToyotaNUR #CMHGroup #StaySafe #Starlet #LeadTheWay

CMY

CMH TOYOTA UMHLANGA | 1 Wilton Crescent, Umhlanga Ridge | 031 580 4000 CMH Group Umhlanga Dealers Near You

property*

Watch this SPACE

WITH OFFICES STANDING EMPTY AND HOMES BEING ADAPTED TO WORK REMOTELY, GARETH BAILEY CONSIDERS HOW OUR FUTURE WORK ENVIRONMENT IS INFLUENCING PROPERTY DECISIONS

ith the arrival of Covid-19, a real life, remote working experiment has been put to the test. And while it has had its challenges – such as the loss of control and a sense of disconnection amongst peers – it has also opened our eyes to the potential of employees working effectively from home, supported by smart IT platforms. What businesses previously thought was impossible, has, in fact, proven possible. During lockdown, we had no option but to accept the remote working arrangement, but now that it has become a choice, it will be interesting to see the extent to which businesses opt to reduce their fixed rental overheads and adopt this method of working, versus returning to the physical office space as before. According to a recent KPMG CEO Outlook report, in which 315 global corporate CEOs participated in a survey, 68% indicated they plan to reduce their company’s office space. Clearly, the degree to which remote working is embraced, will have a direct impact on the demand for commercial office space and therefore on commercial property. However, the effect may not be limited

ABOVE: Gareth Bailey, Pam Golding Properties.

It is likely we will see people seeking more spacious homes with suitable workspaces and access to health and well-being activities on their doorstep

will it still be necessary for people to live as close to their workplaces, or could they live further away in order to take advantage of the relative space, environment and healthy lifestyle benefits of suburban living? The appeal of this option may be further enhanced if traffic is reduced by the remote working trend, making it even easier to commute to the office for the occasional meeting. The lure of more spacious living has increased during lockdown. If we are going to Picture: www.freepik.com

to commercial, but may also have a knock-on effect on other property types. In a September Property Insights report, John Loos, a property strategist with FNB Property Finance, identified some key considerations around the impacts of the remote working trend. For example, if businesses permit remote working arrangements in the future,

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spend more time at home in the future, then our homes will become more important in determining our quality of life, and it is likely we will see people seeking more spacious homes with suitable workspaces and access to health and well-being activities on their doorstep. This trend of living further away from work could also translate into an increase in “semigration”, where business people seek to move away from the stress of first-tier

NORTH DURBAN Durban North office · 031 573 6000 Umhlanga office · 031 561 5300 Umdloti office · 031 568 1299

cities, relocating to the more relaxed lifestyle offered by second-tier cities and towns. While the weaker economy may act as an inhibiting factor, the more affluent may take advantage of this remote working phenomenon to reside in Durban or Cape Town and commute by plane to Gauteng for work from time to time. A drawback of this is that unexpected, in-person interactions are limited, and meetings need to be more formally scheduled in advance. This may result in people rather opting to live away from the workplace – but still within the same metro – as an alternative to city hopping. What does this mean for high-density residential living near major business nodes? If

it is practical and preferable for people to live outside of the city, then it is possible that demand for high-density accommodation – usually popular due to workplace proximity – may experience a softening demand. Furthermore, as owners of office blocks seek to occupy their buildings, they may creatively convert them into high-density residential apartments, further weakening the demand and supply equation of residential blocks in metro areas. Either way, it is likely that affordable residential units will remain in demand, but we will have to wait and see what happens with higher-end, high-density apartments in these locations. Finally, it goes without saying that hospitality and conferencing property has been and will be affected by the remote working phenomenon. While leisure tourism demand is likely to recover, businesses will opt to conference remotely in the short term, driven by health concerns, and potentially in the longer term by proven cost savings. Cleary the remote working trend has had a profound impact on commercial property with knock-on effects on the residential property market. With so many unknowns currently, we will have to wait and see whether we truly are creatures of habit, or whether the Covid-19 interlude has an enduring effect on how we use property at work, and at home.

Durban North / R12.5 million

Ref# 1ND1497257

Bedrooms 6 / Bathrooms 6 / Parkings 3 / Situated in sought after Upper Durban North, on a private pan handle site of 2329 sqm, this lovely home opens onto an expansive undercover patio and pool. Stella Simes 084 556 5842

Umhlanga Rocks / R17.5 million

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Bedrooms 4 / Bathrooms 3 / Parkings 6 / Spectacular penthouse with stunning sea views in prime position. Walk across the road to the beach and promenade. Perfectly designed for the discerning buyer. Ellmarie Spencer 083 256 4381

Sunningdale / R3.5 million

Ref# 1ND1497070

Bedrooms 4 / Bathrooms 3 / Parkings 2 / This home is perched high up in Sunningdale and offers spectacular sunsets over the hills. The finishes are top-drawer and very tasteful. Sharon Westcott 083 270 0478

La Lucia / R4.595 million

Ref# 1ND1503364

Bedrooms 4 / Bathrooms 3 / Parkings 2 / This stylish, secure home is primely located in an exclusive 24/7 guarded La Lucia estate. It is completely private with sea and valley views, north facing in a very well managed estate. Belinda du Plessis 082 851 2579

last word*

Let me tell you a

STORY

outrageous lies to win arguments.” “That is not true!” I thundered. “Actually I have been diagnosed with Wallenheiser’s Syndrome, a condition by which a person acts grumpy but on the inside is warm and sensitive and longs for intimacy.” “Wallenheiser’s Syndrome, eh?” she said, reaching for her phone. “Let me just look that up.” “You see! This is the problem! No trust

wasn’t for Google! It was a good story!” I remember my dad at the dinner table, telling terrific stories of how he was once Roger Moore’s stunt double in Gibraltar, or how long it took him to walk from Kilimanjaro to Cairo. His eyes would sparkle and his voice would rise and fall and I loved to listen, even when I’d heard the story many times before. He was a grand storyteller, and he made evenings more fun and enhanced the lives of those lucky enough to hear him. I’m not sure how much anyone believed his stories, but at least he could tell them without some sour-faced sneak Googling beneath the table, all ready to smarmily say, “Are you sure that’s what happened? Because according to Google, Roger Moore has never set foot in Gibraltar due to his allergy to Barbary macaques.” Evenings with friends are opportunities

any more! No simple art of conversation! And anyway, you’re wrong. I don’t make up things just to win arguments. I also like to tell good stories.” “Remember the time you tried to claim your great-great-uncle Adam had an element of the periodic table named after him?” “I thought adamantine was a real element.” “Wolverine’s claws are made out of adamantine. He’s a cartoon character.” “And no one would have known that if it

to entertain each other, to show them parts of our personalities they may not see in the humdrum everyday. There’s more to us than what really happened: there’s also our dreams, and the things we hope will entertain those near to us. “I don’t know where I can find a machine that will block the internet,” my partner said, sighing. “Ah well,” I said, reaching for the remote control. “Maybe next year.”

RE-CONNECTING WITH FRIENDS SHOULD BE ABOUT CONNECTING WITH FRIENDS – NOT GOOGLING, WRITES DARREL BRISTOW-BOVEY

y partner wants to host a dinner party. I don’t know why – dinner parties are just like restaurants, except the food’s not so good and you have to pay for everything and clean up afterwards, plus you can’t eavesdrop on strangers at the next table. “It’s summer,” she said. “We can eat outside and re-connect with people we haven’t seen in months!” Personally, I think that not seeing people has been one of the upsides of this year, but I’m trying not to be so obstructive. I don’t want to end up a cantankerous old man – it’s bad enough that I’ve already been a cantankerous young man and a cantankerous middle-aged man. “Fine,” I said. “We can have a dinner party.” “Yay!” “With the usual condition.” The usual condition is that we find a way to block the internet from our house. “Why must you be like this?” my partner demanded. “Because I believe in the age-old art of conversation,” I told her sternly. “I miss the days when human beings sat face to face and had conversations without someone hunching over their phone to Google when that happened or what movie she was in or the capital of Equatorial Guinea. I crave human contact!” “That’s a lie,” she said. “You do not crave human contact. In fact you go to great lengths to avoid it, and the reason you don’t want people accessing the internet is so that no one can prove you’re making up

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The Ridge 121

Articles inside

CHRISTMAS COUNTRY FAIR

Time to let GO

Holidays and your PETS

ULTRA DOG

Maple cinnamon iced COFFEE - ILLOVO

SKIN SOLUTIONS

More fun for LESS

TENEO -School of the future

WICKEDLY GOOD

GIRLS JUST WANT TO HAVE FUN

KEEPING IT SIMPLE

PETE AT THE GEORGE

LIVING THE DREAM

BALANCE, PLAIN AND SIMPLE

A DAIRY FULL OF SAWDUST

FROM SMALL SEEDS

HOT ON THE TRAIL