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KEEPING YOU IN THE LOOP

TIPSY CUP - It Doesn’t Get Better Than This

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Connor Benn graduated from Jackie Cameron School of Food and Wine in 2018, where he learnt to never do anything halfheartedly. “If you are going to do something, do it with passion and pride and do it correctly,” he says. In 2019 he worked in Florida as a Chef de Partie, and when celebrating his 21st birthday at the Hard Rock Casino in Miami, he discovered a bar that served exclusively alcohol-infused ice cream. This inspired him, a year later and back home in SA during lockdown, to create Tipsy Cup with his dad, Warren.

The eight flavours – Pina Colada, Strawberry Daiquiri, Chocolate Vodka Martini, Marula Chocolate Brownie, Hazelnut Liqueur, Passion Fruit Gin, Dulce de Leche Tequila, and Bourbon Vanilla and Orange – are available in 100ml cups. “We will be developing a 500ml as well as a 1-litre variant. Our goal is to go nationwide and perhaps one day become a household name in South Africa,” says Connor – who does everything himself, down to hand sticking the labels.

“Bringing together the artisanal, natural flavours of our ice cream along with the pleasant surprise of the different spirits is really what makes Tipsy Cup unique. All our ingredients are locally sourced and the highest quality we can get our hands on,” says Connor – adding that the Marula Chocolate Brownie is a firm favourite.

FOR MORE INFO: @thetipsy_cup; bennconnor@gmail.com

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WIN WIN WIN

Stand a chance to win a fabulous hamper containing all 8 Tipsy Cup flavours! Enter via www.famousdurban.co.za

Get your BEST SKIN BACK

Esse seeks to return skin to its roots, providing it with the natural support it needs to rehabilitate its own microbiome for better-looking and healthier skin. To do this, Esse challenge you to take up the #30dayrewild challenge and start your journey to your best skin with the launch of the limited edition Esse Sensitive Skin #30dayrewild Pack.

Costing R930 (a 50% saving), the pack provides a month’s supply of five Sensitive range products, all designed to strengthen barrier function and support a healthy skin microbiome. The products contain pre- and probiotics, are pH balanced and contain no harsh preservatives or synthetic chemical ingredients. Benefits include a simplified daily routine; the needs of a sensitive skin are addressed; and ultimately, a healthier skin.

TREETOP FUN in Pietermaritzburg

Nestled within the picturesque grounds of the SANBI botanical gardens you’ll find Acrobranch – offering a unique adventure where you move from tree to tree through different obstacle courses. Kids, teenagers and adults are all catered for, and obstacles consist of treetop high ropes and tricky crossings with ladders, tunnels, walkways and bridges – as well as a few exhilarating zip lines.

Safety is the main priority and you will be given expert training before you start. Each individual is secured with a harness, and friendly, qualified guards are always right there to help.

The Acrobranch activities are great for your childrens’ personal growth and development as it challenges motor skills and develops balance, strength and self-confidence.

A great family outing, and also perfect for parties and team building events.

FOR MORE INFO: www.acrobranch.co.za

Let Your Child’s IMAGINATION FLOURISH

Mother and daughter team, Heather Tomlinson and Jane Allison, are both qualified teachers. Heather started Puppet World Entertainment over 40 years ago, performing educational puppet shows in schools and at children’s birthday parties. Ten years ago Jane joined her and together they ran the business travelling and performing shows throughout South Africa and abroad. When Covid hit, shows came to a standstill. This is when Jane had the idea of creating an indoor role play village for young children. “It took over a year, from conception to planning, creating and opening our doors in November last year,” says Jane. “The stage is a real highlight, and of course our puppets and their interactions with the children make a visit to the playhouse unique.”

The charming venue, designed to inspire children to engage in purposeful play, offers a variety of play equipment, toys and costumes – many made by Heather herself – to help every child’s imagination flourish.

In-house Park Café is owned by Carla Pillay and has a selection of sweet and savoury snacks. “Our coffee is our speciality. We have many regular customers who pop in just for their take-away fix,” says Jane – adding that they have Wi-Fi and work stations, from where parents can easily keep an eye on their children at play.

Looking at opening another in the Ballito/uMhlanga area, as well as creating a toy/dress-up brand, Le Petit Playhouse can also be hired out for parties. Please note that play sessions need to be booked online to secure a space. Walk-ins are welcome, but there is no guarantee there will be spaces available.

FOR MORE INFO: Bailey’s Centre, 2 Builders Way, Hillcrest; 082 808 0057; info@lepetitplayhouse.co.za; www.lepetitplayhouse.co.za

KEEPING YOU IN THE LOOP

The KEARSNEY EASTER RUGBY Festival Is Back

The Standard Bank Kearsney Easter Rugby Festival is back after being kicked into touch by Covid for two years.

Schoolboy rugby players and supporters will score this Easter when a high level of competitive rugby resumes on Thursday 14, Saturday 16 and Monday 18 April.

Glenwood, Westville, DHS and Kearsney College will represent KZN, together with four powerhouse teams from Gauteng – Monument, Pretoria Boys, Waterkloof and Dr EG Jansen. Hoërskool Noord-Kaap returns to the festival, with three strong Eastern Cape teams, Selborne College, Framesby and newcomers Marlow.

Numerous outlets for food and refreshments, a fun KidZone and ample parking promise entertainment for the whole family.

FOR MORE INFO: www.kearsney.com; see fi xtures on our inside front cover

CALL US FOR REPAIRS AND MAINTENANCE ON MOST EXISTING WATER FILTERS!

Meet CLIFFIES CREW

It all kicked off in May 2018, when Wendy and Graham Smith came across malnourished dogs every day on their route through the Cliffdale township. They began by feeding one dog in particular, who was named Cliffi e – and gave the organisation its name.

Today Cliffi es Crew feed nearly 450 dogs and puppies and 60 cats in this area, with weekly food handouts to their respective owners. When funds allow, they also build and deliver dog kennels, beds, blankets, bowls, assist with medical care, vaccinations and sterilisations.

The Smiths appointed three additional directors and registered as a NPO, and are also in the process of getting their PBO. Cliffi es Crew and the Cliffdale community will be forever grateful for any assistance.

FOR MORE INFO: W @CliffdaleAnimalWelfare; 083 256 1516

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