Mike’s RepaiR

National Ag Day

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How will Minnesota play a role in agriculture’s future?

Dean Buhr: For generations, agriculture and food systems have been at the heart of Minnesota, fueling our state’s economy and providing nourishment worldwide. Today, we have the distinct opportunity to make Minnesota the global leader in advancing food and agriculture research, education and outreach. As part of a public-private partnership and in collaboration with Riverland Community College in Austin, we’re exploring the development of an integrated advanced agricultural research complex in Mower County known as the Future of Advanced Agricultural Research in Minnesota (FAARM). This will be a first-of-itskind complex that serves as a catalyst for research, innovation and economic development. It will offer integrated innovation, instruction and visionary technology that fuel the growth of rural economies while working to solve the world’s grand challenges, including adapting to and mitigating climate change.

Is there any particular technology that you think is poised to make a significant impact on agriculture?

Dean Buhr: Over the centuries, advances in agriculture have moved from mechanical (using machines to do the work), to chemical (such as applying pesticides and herbicides), to biological (the Green Revolution), to current major breakthroughs with digital data. This is a huge step in the natural evolution of agriculture, and it is happening at the U of M in a big way with our agri-food informatics initiative. It works with agricultural data from farm entities big and small, curating it, making it interoperable (able to talk to each other) and analyzing it both short and long term. This makes it possible to create research-ready agri-food data and turn it into actionable information, which is game-changing in addressing the many issues facing local and global agrifood systems today, from climate change and pests to diseases and markets. We’ve also seen major advances in the computational and data capabilities that allow us to measure and understand the billions of molecular interactions that affect the health of the only biome we have — Earth! This

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includes advanced genetics; understanding the microbiomes from soil that impact soil fertility and plant health; and understanding the microbiomes of human and animal digestion that impact digestion and health. As we look to the future, we will continue to improve and refine the technology that provides data that has been so groundbreaking for agriculture, such as artificial intelligence, satellites, sensors, drones, facial recognition and much more.

As you look ahead to the next 50 years, what do you think will be the biggest challenges for the industry?

Dean Buhr: We will continue to be challenged with finding new, more and better ways to sustainably feed our world’s growing population while providing successful livelihoods for farmers and protecting our environment. To do this, it is imperative that we invest in agricultural research and development (R&D). Agricultural innovations are a formidable challenge, and there are often gaps of a decade or more between investment in ag R&D and having new crop technologies available to farmers. Currently the need for ag R&D investment is much greater than the supply. A recent report from the Supporters of Agricultural Research Foundation found that research investment generated returns of 10 times the amount invested over the past 50-some years. This means that on average, a dollar invested today brings a future return equivalent to $10 in present day value. We must prioritize investment in ag R&D.

How is the College of Food, Agricultural and Natural Resource Sciences preparing students to take on the world’s future challenges with innovation and responsibility?

Dean Buhr: Our aim is to prepare students for their first job and for the job they’ll have 20 years from now, many of which don’t even exist yet. They arrive here eager to make a positive impact in the world. With 27 programs in disciplines involving food, agricultural, and natural resource sciences, CFANS provides interdisciplinary, hands-on learning experiences that foster their curiosity and creative thinking. Our faculty inspire students to find solutions to global challenges, such as feeding a rapidly growing population while conserving and protecting our natural resources for generations to come. n

Shifting consumer demands pose a challenge for any industry, including the agricultural sector. Farmers who want to ensure they’re in the best position to meet consumer demands in the coming decades may be happy to learn that an aging population figures to work in the agricultural sector’s favor. The Economic Research Service with the U.S. Department of Agriculture notes that individuals over age 65 are expected to make up a greater percentage of the overall population in the years to come. That should, the ERS notes, benefit farmers, as older individuals tend to be more health-conscious with their eating habits than younger generations. The same trend will likely play out in Canada, where Statistics Canada estimates the percentage of individuals age 65 and older will increase to 22.5 by 2030, marking a nearly 10 percent increase since 2010, when just 14.1 percent of Canadians were 65 or older.