Farmers Club
Farmers Club
The
Mark Swizzy (Shutterstock).
Lincolnshire agricultural organisations came out in force to support
walk through three counties.
The Chairman and Members tour some of Denmark and southern Sweden’s most picturesque farming estates.
Mike lost his sight at the age of six but always knew that he wanted a career in agriculture.
John
shares his report on receiving a ‘Super’ Nuffield
Jelle van Esseveld explores the port-producing Douro Region.
The
We
The U35s
Chairman’s Comments
So that was summer! Not sure we had more than two or three days of dry before more rain arrived. But after a busy start to the year, it was great to spend some time in August at home in the garden, and a short holiday in North Cornwall where it was quieter than usual with tourism appearing to have as many challenges as agriculture, as it tries to find some equilibrium post pandemic.
Farmers Club Golf Society
I joined the FC Golf Society at Stratford upon Avon where members were competing for the John Alliston Tankard. The nearest I got to prizes was handing them out, but it was great fun on a beautiful day, illuminated further by incoming Treasurer John Hardman’s colourful trousers! The day was especially poignant for me as it was through John Alliston, via the 2002 inaugural Institute of Agricultural Management’s Leadership course, that I met Jimmy McLean, Julian Sayers, Nick Helme and Meryl Ward, (all Farmers Club stalwarts), and was subsequently nominated for elections to join Committee.
FCCT and Honorary Members’ Lunch (and Farmers Club Cup)
I have very much enjoyed attending the meetings of the Farmers Club Charitable Trust, chaired by Nick Green, and witnessing how professionally the experienced and diligent Committee manage the business of the charity.
It was a privilege to host the annual Honorary Members’ Lunch and enjoy the company of thirty-four Members who have exceeded 50 years of Club membership! Amongst them was my special guest John Thorley OBE who I have known for many years through my previous family lamb business, and I was delighted to surprise him with the award of the Farmers Club Cup in recognition of
his long and continuing service to Food and Agriculture.
Club Overseas Tour to Denmark and Sweden
A chance discussion with Member Teresa Wickham in The Club led ultimately to an extremely enjoyable trip with privileged access to very fine private Estates and magnificent Castles in both Zealand, Denmark and Southern Sweden.
Copenhagen was our anchor city from where we ventured out by coach, and 32 Members were treated to six very full days of visits and activity, with a Harbour boat tour, followed by two full days in Sweden visiting three separate Estates, including Forestry, AD plants, Dairy, Forest Art, Biomass, arable discussion, large sheds and machinery, and tours of very fine Stately Homes!
Our hosts were incredibly generous with their time, with Robin Wickham’s cousin Rudolf Tornerhjelm and his wife Amelie welcoming us at their Wrams Gunnarstorps Estate, Count Baltzer Wachtmeister and his wife Kristina welcoming us to Wanås Estate and Castle, and Baron Hans Ramel and his mother Eva welcoming us to their Övedskloster Manor.
A single night stay in Helsingborg in Sweden, was then followed by further nights in Copenhagen at the Admiral Hotel on the waterfront. A fantastic visit to the Bregentved Estate of Count Christian and Kirsten Moltke, was followed by a visit to the Copenhagen Distillery and dinner at the famous Tivoli Gardens. Our penultimate day saw further visits to another historic manor at Gisselfeld Kloster, with an incredible porcelain collection, and the group reaching for the skies climbing the Forest Tower.
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So much content and so much fun was had by all. We were exceptionally well fed and watered throughout and the whole trip was superbly organised and managed by our tour guide Didi.
Harvest Festival and Ladies Lunch
The Harvest Festival Service at St Martinin-the-Fields is always a special occasion and Revd Dr Sam Wells oversaw a wonderful event with magnificent choir and sermon. Supper was well attended by both Members and Guests from associated Livery Companies and was a very enjoyable occasion.
The following day, Jo very much enjoyed hosting her Ladies Lunch with Clair Mills as guest speaker, who entertained those attending with how she balances a busy role at the Bank of England with sheep farming in deep Exmoor!
Member Smithfield Market and
Borough Market/City Tours
I am delighted that Club Members have been so supportive of my 2024 theme of ‘food, drink and history’, with the early morning Smithfield visit and carvery lunch at the Worshipful Company of Butchers’ Hall proving popular, as well as the Borough Market visits, topped off with a City history tour and London gin distillery tasting visit. In fairness, it was never going to be a hard sell! But thank you.
In Conclusion…
It has been a busy and enjoyable year, and Jo and I have loved meeting so many Members and getting around the country to the Agricultural Shows. It has all been made possible by the hard work of our Chief Executive, Didi Wheeler, and his incredible team at The Club with their meticulous planning.
And I thank the General Committee for their voluntary contributions and oversight of your Club, and the support they have given me both as Honorary Treasurer previously and this year as Chairman.
I wish my successor, Karen Mercer, a fantastic year in 2025, and with your continued support know Members will have some great events to look forward to next year.
An Autumn Chill in The Air! Club News
Club Secretary and Chief Executive
Didi Wheeler writes these notes, the last to be finalised, on Budget Day and with the news that the Chancellor has set her sights on significant changes to Agricultural Property (APR) and Business Property (BPR) Relief and of course, the changes to National Insurance (so I’ll have to review the budget before the upcoming Club Committee; ‘rabbit out of the hat’ time!). It was only in July that we heard Victoria Vyvyan, CLA President, speak at The Club AGM lunch, expressing her great concerns on this potential ‘opportunistic’ tax raid by an emboldened new Chancellor. Those in the agricultural sector will be working through the implications of these potentially seismic changes in the coming days. I sense an Autumn chill in the air all
Members feasting at Borough Market
of a sudden. The changes will certainly provoke some focused discussion in The Club over the weeks and months to come. Whatever may happen in the short term, it is going to be a long campaign if the agricultural community is to have any chance of influencing a policy U-turn.
A New School Term
The only certainty I have seen this year has been the consistency of the pretty shoddy weather that we have all had to endure over these past months. However, as September arrived, it appeared as if a new ‘school term’ had been ushered in. After an exceptionally quiet Summer with the lowest number of members visiting The Club for the past 3 years, causing a degree of concern, The Club came back to life. A protracted period of purdah, post-election malaise, inclement weather, strikes and demonstrations, spiralling costs in the UK and opportunities for cheap travel overseas will have played their part in low footfall at The Club. I am delighted to see that members have gradually returned to their ‘Home from Home’ in Whitehall. I am hoping that November and December will be a far busier period, and early indications are that it will be. So please take the opportunity to dust off your diary and plan your next visit to The Club, even if you are not a regular visitor, please make
Farmers Club Group Membership
The Club has launched a new category of membership specifically for businesses and organisations within the agricultural community / supply-chain. It has been named ‘Group Membership’
This new membership allows businesses and organisations to take advantage of reduced entrance fees and preferential subscriptions from as little as three individual memberships. Greater discounts are available from 6 and then 10+ memberships. It is primarily designed to allow senior management and board members of a business to have Club membership and, therefore, be able to access The Club and its benefits for social and business purposes. We have already had several agricultural companies that have taken advantage of this opportunity.
If you would like to refer a business or organisation to The Club or for more information, contact Jez Scholfield, Head of Membership & Commercial, on 0207 925 7094 / 07881 944144 or email HdM&C@thefarmersclub.com
the most of everything this fantastic Club has to offer its Members.
Good Ideas
Despite all of the challenges that we have had to face over the past few months, The Club and its Team are in excellent spirits. Following confirmation of His Majesty The King’s agreement to become our Patron, we have now received a newly commissioned portrait, believed to be one of His Majesty’s favourites. The very distinctive portrait with its bold black background now hangs in the Lounge above the Fireplace.
The start of the pheasant shooting season heralded in The Club’s new seasonal menu. You will not be surprised that Head Chef, Paul Hogben, and the Kitchen Brigade have excelled themselves once again with the variety of seasonal dishes attracting rave reviews: Wood Pigeon, Cumbrian Chicken Mousse, Dressed Pearl Barley, Shallot Puree and Watercress; Lightly Smoked Stone Bass, Colcannon, Mustard Cream, and Poached Hen’s Egg; and East Sussex Apple and Organic Blackberry Crumble, served with Vanilla Custard sauce to name but a few! I am pleased to say that we are now also offering extremely reasonable fixed price daily lunch and dinner menus. These will change regularly and have gone down extremely well so far with Members. I must also make special mention of the delicious Club cakes and scones made by our very own pastry chefs. They are divine and are available whenever you are in The Club, and also to ‘take-away’ on those long train journeys home; you must try, you will not be disappointed.
The removal of Member Function Room Charges for Lunches & Dinners and the introduction of a ‘minimum spend’ from the 1st December for those dining has been an extremely popular decision. Members have immediately seized the opportunity to capitalise on the great menus and service The Club has to offer. It looks as if it is going to be a busy runup to Christmas. There you go, I have mentioned the ‘C’ word, but I hope to see as many of you as possible when you visit The Club over the coming weeks.
What have we done?
Where do I start, separate articles will update you on the Honorary Members’ Lunch and The Club Harvest Festival Celebration. For those that haven’t been to a Club Harvest Festival you should; the service at St Martin in the Fields, followed by a drinks reception and fantastic Harvest Supper with the Masters from the Worshipful Companies our guests is a very special event. Our ‘Food & Drink’ programme has seen further visits by members to Smithfield and Borough Markets, and Macallan Whisky tasting; ‘Behind the Scenes’ has taken us to the Royal Opera House and yet another popular visit to see Cabaret at the Kit Kat Club. We were fortunate that Sarah Fabergé, the great Granddaughter of Peter Carl Fabergé could spend an afternoon at The Club to talk about the fascinating history of this iconic brand and the modern-day Fabergé Company today. Members have enjoyed Mudlarking (wellies not provided!) on the Thames, access to the very best art exhibitions, as well as the ever-popular Big Ben Tours. It’s been a packed programme of fun, education and excitement, which we will continue to develop.
Club Calendar
Diary Dates
The Club website has a great deal of information on all of our Club Events, a more detailed summary than normal is on the Back Cover of this Journal, so please take time to cast your eyes and jot some dates into your diaries. My aim is that for the coming year we plan our events as far forward as possible and give you more warning. This will allow you to plan early and capitalise on cheaper travel fares. 2025 is going to be an extremely busy year and we will have planned even more events both in The Club and around the country, taking in far more agricultural events.
The breadth and depth of Club events continue to attract Members who really do enjoy the varied selection of events that we offer. I meet so many Members who have not been to The Club for some years but have now become regular attendees. I would like to congratulate Craig and Zsofia, your Member Experience Team, for all their efforts in ensuring that the very best entertainment is available.
So, What’s Next?
Apart from the usual Christmas events, including Members’ Christmas Dinner on Monday 16th December, there are a number of exciting events planned to chase away those New Year’s blues in January and February. To name a few: The Chairman will be hosting The Club’s Burn’s Night Dinner on Friday 24th January, it’s going to be a highly enjoyable evening, pipers, tartan, neeps and taties, plenty of good humour and great company. For the Monday Evening Lecture on the 27th January I am hoping that Defra Secretary of State, Rt Hon Steve Reed MP, will be able to join us and speak; it’s going to be a very lively discussion. The new offering of the Book Club has gone down to rave reviews from Members, the next Book Club evenings are going to be absolute crackers with author Stuart Tootal, on 13th February, and his remarkable biography of John Humphreys, The Last Para, a heroic soldier with nine lives who fought in the most harrowing battles of World War II. This is quickly followed by Julie Summers and her book Jambusters, which tells the fascinating story of the Women’s Institute in World War II.
I look forward to meeting you at these events, either in The Club or out and about. There is something for everyone, and if you haven’t taken the opportunity to join us, I would urge you to do so, they really are fantastic events.
Members at The Globe Theatre
Members lunching at The Guildhall
Sarah Fabergé explains the story of this iconic brand
Macallan Whisky Tasting
Members are immersed by the Van Gogh Exhibition
U35s Clay Shooting
Lincolnshire agricultural organisations came out in force to support a long-distance charity walk through three counties writes Meryl Ward.
The challenge in early May was to #GetActiveForAlan, encouraging the rural community to collectively walk 1,000 miles to celebrate the work of the Lincolnshire Rural and Agricultural Chaplaincy by joining in an 11 day walk on the Viking Way. For the last 25 years our rural chaplain, Revd Canon Alan Robson, has walked with over a 1000 families and individuals in difficult times, and his pastoral care has undoubtedly saved lives and livelihoods.
A
collective 1,089 miles was walked, raising nearly £20,000 for the Lincolnshire Rural and Agricultural Chaplaincy.
Rosie Black and Meryl Ward, Trustee of the Farmers Club Charitable Trust, set out to walk the whole 149 miles of the Viking Way, and to raise funds to keep the Chaplain in post and fund a part-time colleague.
As they walked from the Humber Bridge through the Lincolnshire Wolds, an Area of Outstanding Beauty, to the City of Lincoln, and then southwards along escarpment villages and an ancient trackway through Leicestershire to Oakham in Rutland. They were joined by 68 walkers. A collective 1089 miles was walked with much fun and fellowship along the away, raising nearly £20,000 for the Lincolnshire Rural and Agricultural Chaplaincy.
The Lincolnshire Rural and Agricultural Chaplains provide a unique service within the County, which in the current challenging times is a vital and much needed service. The Chaplain can ‘go where others can’t’ providing a front-line pastoral care service that is supported by the Lincolnshire Rural Support Network (LRSN). Our current Chaplain has championed rural issues, acted as a catalyst for many projects including co-founder of LRSN and the health screening services in local markets. Support for the walk was a real tribute to 25 years of loyalty and commitment to the rural community. As one supporter said, ‘Agricultural Chaplains have a really important role to play in the farming community’, in challenging times ‘this special Chaplaincy is needed more than ever’.
Twelve organisations raised funds, walked different sections and raised the profile of the value of chaplaincy work. A big ‘Thank You’ to them all, including Woldmarsh Producers Co-operative, Woldgrain Storage Ltd, the Lincolnshire Agricultural Society, the CLA, NFU East Midlands, Lincolnshire Rural Support Network, the Lincoln Longwool Sheep Breeders Association, the Lincoln Red Cattle Society, Young Farmers Club, Heckington Show and Heckington Windmill and Bishop Burton College
If you would like to donate, the Just Giving page is still open or you can find out more about the work of the charity at www.lrac.org.uk
A Viking Way Challenge for Lincolnshire Agriculture
Day 8: A good Viking start to the day!
Day 1: Three at South Ferriby
Day 7: Alan, Andrew Buckley and other committed walkers
The team at Oakham
Day 3 Meryl Ward receiving a cheque
Meryl Ward leading the pack at Lincoln Cathedral
Meryl Ward • Viking Way Challenge
Club Overseas Agri-Tour to Denmark & Sweden
This year’s overseas agri-tour, the first since the pandemic, was to a large degree inspired and enabled by our Members. As the Chairman mentions in his notes, Teresa and Robin Wickham were instrumental in convincing both the Chairman and I that we should visit their farming relations in Skåne, the southern region of Sweden, writes Didi Wheeler.
Rudolf and Amalie Tornerhjelm operate the family-managed Wrams Gunnarstorp Estate and, as I discussed plans with Rudolf, it became clear that Members would be in for a very special treat. Once the word spread of a potential visit to the region, another of our Members, Count Christian Moltke, the owner of Bregentved, Denmark’s largest estate and close to Copenhagen, offered to very kindly assist in programming the Danish leg of our Tour. In February I made time to spend 3-days in Skåne and Copenhagen to finalise plans with the assistance of Christian and Rudolf. The generosity of these members and their friends was to allow us extremely rare access to some of the most prestigious, interesting, diverse and well-run estates in the region. The Chairman set the early direction for my planning: “great agricultural content blended with cultural events and traditional food and drink produce from both countries; and of course, bags of fun!” As would unfold, Members were not disappointed.
On an early sunny Sunday morning in mid-September, Members flew into Copenhagen on the start of our 6-day tour. Once the painful experience of clearing customs, another great success of BREXIT, we all converged on our coach and headed for the city. Things were going well, and the gods were looking favourably upon us. However, it soon became clear that our rather grumpy coach driver had not been informed that the Copenhagen Half Marathon was being run by several tens of thousands that day, and he was unaware that the city centre and access to Nyhavn, the beautiful 17-century waterfront and our destination, had been shut. Happy days!
Eventually arriving at the Admiral Hotel on the Nyhavn
quayside, the City’s most popular tourist location, the gods were once again looking after us. The delightful ‘Admiral’, a converted historic oak-beamed warehouse, would be our home in Copenhagen. Believing that the first thing to do in a new location is an orientation to the ground, and in Copenhagen there is no better way to do this than by boat, we headed out on a tour of the harbour and extensive canal network. Members were counted out and safely back in again, and we had sufficient time to amble our way through the early evening crowds for our first Members’ dinner. Over a few glasses of wine and local fare, we relaxed and chatted as everyone got to know one another. It was fantastic to see a diverse group of Members from all parts of the country, across the agricultural sector, and all ages represented, including two members from the U35s among the melee. The Chairman and I provided a scene setter for the days to come, but after a busy first day of travelling and fresh sea air, it was early to bed for everyone.
Rejoining our coach on Monday morning, we were delighted to meet up with a rather jolly coach driver, who was to remain with us on our next 2-days travelling through Southern Sweden. Leaving Copenhagen, we travelled across the remarkable Øresund Bridge which spans ‘The Sound’, the narrow 4 km straits between Zealand, Denmark, and Skåne, Sweden. It’s one of the busiest sea lanes in the world and the bridge is the vital link for road and rail linking Copenhagen to Malmö.
Arriving at Wrams Gunnarstorp, our day was spent with Rudolf and Amelie Tornerhjelm at their 3800-ha estate. This beautiful stately castle dates back to 1633, although there
Wrams Gunnarstorp
has been a dwelling on the site since the 1400s. It came into the possession of the family in 1838, having been exchanged for another castle and 17 barrels of gold, estate agents were clearly far more savvy in the 19th century! We were met with such a warm welcome from Rudolf, Amelie, cousin Robin and Teresa. Strong coffee and Swedish biscuits were served as Rudolf and Jan, his farm manager, provided an estate overview: 800ha of agricultural land, 2800ha of forestry and 5ha supporting sustainability projects. Rudolf is enthusiastic, professional and determined to succeed. He has driven change, diversification and a more sustainable and collaborative approach to farming.
The agricultural land is farmed in a joint partnership with two other farms, a total of 1945ha run by only four people, augmented for two others during harvest. He has adopted Conservation Agriculture (CA) with minimum and no-tillage and, due to the very heavy clay on 65% of the land, has adopted a Controlled Traffic Farming (CTF) system and a dynamic crop rotation strategy. These approaches, coupled with a modern approach to drainage, have markedly improved soil management over the past decade, increased numbers of earthworms and microfauna and decreased weeds such as blackgrass. The challenge for the future remains water, and we stood on the banks of the recently developed reservoir holding 2,000,000m3, saw the significant work undertaken to improve drainage, and the introduction of a new automated irrigation system capable of supporting 500ha with nutrient-enriched water.
We also visited Rudolf’s anaerobic digester/ BioGas plant, where biogas was being extracted from organic waste, primarily from the food industry, manure and food waste from Malmo. Handling 65,000 tons of organic waste per year, Rudolf sells the gas in support of the local community’s natural gas network. Using advanced technology, the digestate from the biogas production is refined onsite into nutrient-rich liquid and solid fertilisers. The liquid fertiliser is distributed through the modern irrigation system, significantly reducing the need for heavy machinery on the fields, and the solid supports the production on site of a pelletised fertiliser. His initiative has resulted in the reduction of 30 tons of phosphorus and 220 tons of industrially produced nitrogen.
Taking our lives in our hands as the coach ploughed deep into the forest tracks more akin to a Swedish rally car, we could see the forestry operation at close hand. Spruce accounts for 66% of the forestry, providing an average of 184m3/ha and a growth rate of 8.1m3/ha/year, along with smaller quantities of pine, larch, beech, oak, birch and alder. The long-term goal remains to increase the proportion of deciduous trees through selective harvesting and subsequent replanting to harvest the growth, which annually provides a timber harvest of 15,000m3. The constant challenge of the bark beetle remains but would appear to be well managed. Of course, the forestry also offers a home to one of the richest wildlife populations in Skåne with large herds of fallow deer and wild boar. As part of Rudolf’s forest management programme, he regularly organises hunting to
regulate the wildlife population and support forest regeneration. We were not surprised to hear he attracts hunting enthusiasts from across Europe. The meat is handled and processed in close collaboration with a local slaughterhouse.
After what was to be the best lunch of our tour (we peaked early!) in the family dining room at this remarkable 17thcentury castle, we toured the formal family rooms and then ventured out to the stunning gardens that surround the castle. These 300-year-old gardens featured a beech tree promenade, boxwood hedges and a beautiful rose garden. Such was Rudolf’s mesmeric enthusiasm it seemed impossible to drag ourselves away. So, it was quite late in the afternoon when we eventually headed to our overnight stop in Helsingborg, the second-largest city in Scania and a busy coastal port.
Historic Helsingborg has a wonderful blend of the medieval and the contemporary. However, with only an overnight pause we had no time to explore further afield. That evening we hosted a dinner at the hotel for our Swedish guests who were looking after us during our short stay. Rudolf’s brother-in-law, Jonas Hafström, was to be our guest speaker. Jonas is a highly distinguished Swedish diplomat, was Sweden’s Ambassador to the United States from 2007-13 and personal advisor to Prime Minister Carl Bild on defence and foreign affairs. We were all delighted that Jonas, and his wife Eva, were able to join us for dinner. Conversation flowed on the European threat from a resurgent Russia and the very recent accession by Sweden to NATO, in which he had clearly played a supporting role. It had been an amazing but very long day by the time we retired to bed.
Departing early in the morning, we headed inland towards two renowned Swedish estates owned by very good friends of Rudolf and Amelie. Our first call was to Wanås Castle and Estate, where we were welcomed by Count Baltzer Wachtmeister and his wife Kristina. Standing in front of the moated fairytale-esque castle and family home, we heard about the estate’s rich history. Wanås is situated on what was once the old border between Sweden and Denmark and was a site for many of the battles during the Danish-Swedish Wars of the 16th and 17th centuries. The estate is now a thriving organic and sustainable enterprise and is home to the famous Wanås Konst Art Foundation Sculpture Park.
The Sculpture Park was founded by Baltzar’s mother, Marika, in 1987. The permanent collection includes more than 70 sitespecific works by artists of global recognition in the parkland. There was something magical about strolling through the woodland with Baltzar, never quite knowing what we were going to stumble upon next. There appeared to be the most unusual and interesting array of installations at every turn, not unsurprising with works from Yoko Ono and Jenny Holzer to William Forsythe and Ann Hamilton, to name just a few. The opportunity to wander through the forest and see some of this most interesting and thought-provoking art was really very special and it really forced you to think.
Chairman On Top of The World at the Art Foundation
Wrams Gunnerstorp Forestry
Copenhagen Old Quarter
Rudolf & Amelie with Chairman Richard Maunder
leases with rental for firework wholesalers, ammunition production and storage, fibre cable production and storage for Denmark’s pandemic stock of hand sanitiser; and runway converted to land vehicle R&D. On agriculture he farms 3400ha in Denmark and 6500ha in Poland. The estate also has an extensive residential property portfolio, forestry and parkland, pig production and solar and wind farms. It is an extremely impressive operation, and whilst the largest short-term challenge to overcome may be the government’s aspiration to place a CO2 tax on farming; the long-term challenge was to continue to attract the very best quality employees into the family business that is very much focused on the environment, sustainability and the long-term aspirations for the estate.
Back to more familiar matters, Baltzer led us to the organic dairy farm, where farm manager Johannes provided us with a detailed tour and an opportunity to talk about the challenges and opportunities for diversification on the estate. Seeing the organic dairy in operation brought it all to life and was very much enjoyed by the dairy farmers amongst us, along with that wonderfully reassuring taste of fresh milk!
Before leaving, we had lunch at the estate’s most recent development, the conversion of some of the 18th-century barns by Baltzar’s wife, Kristina, who is an architect, into a hotel and restaurant. Fortified and sustained for the next leg of our journey we thanked Kristina and Baltzar, yet again a little behind our scheduled programme.
Traveling south through the delightful rural countryside of Skåne towards Copenhagen, we stopped to visit Baron Hans Ramel at his Övedskloster Manor and 3500ha estate. One of Sweden’s foremost Swedish family-homes, Ovedskloster’s history can be traced back to the 12th century when it was a monastery, but the house and grounds of today were built by Hans’ ancestors in the 18th century. The house, gardens and interiors are prime examples of Swedish Rococo and remain as perfect as they were during King Gustav III’s reign. Hans’ mother, Eva, provided a wonderful personal tour of their home which was seemingly untouched and full of exquisite family history, art and culture. It was a very special tour.
With Hans eager to show us some of the estate we ‘walked and talked’ as we went along. With 1600ha under forestry, including an 18-hole golf course; 1870ha under arable production, primarily cereals, sugar beet, rapeseed, ryegrass and red fescue; and rearing 300 Aberdeen Angus cattle; it’s a significant operation. With Hans and farm manager, Lars, we discussed the operation and the constant need for diversification, and the expansion of Christmas and Easter markets, weddings, hunting, commercial and sport fishing. One thing was very clear, Hans was yet another passionate farmer with vision and was investing heavily for the future to protect and enhance the legacy he had inherited.
Arriving back in Copenhagen to the ‘Admiral’, it was an opportunity to relax over a leisurely dinner in one of the many Nyhavn harbourside restaurants and chat through the most wonderful insights and experiences that our Swedish friends had unlocked over the previous 2-days. Opening up their homes and discussing their farming operations and opportunities to diversify with a remarkable openness, Members could not have asked for more.
Wednesday was spent with Farmers Club Members Count Christian and Kirsten Moltke at the Bregentved Estate. Gathering in the recently renovated and immaculate ‘Hunting Lodge’ estate office, Christian provided insight into their extensive international agricultural enterprise, encapsulating 8 separate components. Firstly, an innovative 1000ha business park on a disused airbase, consisting of a 330ha solar park; extraction of raw materials from gravel pits; 94 commercial
Along with Christian, Kirsten and his senior team of experts, we toured the estate and visited the agricultural, solar and wind energy, residential property and forestry aspects of the business. The approach to agriculture is low-till farming with GPScontrolled traffic and a healthy and sustainable crop rotation to build nutrient-rich soil and minimise disease. A typical rotation of rapeseed and wheat (cover crops) with sugar beets and spring barley with under-sown grass (1-year rye grass) or tall fescue (2 years). Interestingly, the estate remained 75% selfsufficient, with natural fertiliser from the four pig farms (13,000 pigs annually) and the Biogas plant.
Forestry covers 3094ha spread across 30 forests, consisting of 75% hardwood, primarily oak, beech and ash, and the remainder mostly spruce softwood. The best quality wood is felled for the sawmills, whilst the remainder is used for chips to fuel local heating requirements. Visiting some of the ancient hardwood forestry, it was remarkable to see the high level of attention to detail in the husbandry of the trees. We also saw inroads in green energy, with the estate operating six windmills as well as extensive roof-top and ground-mounted solar PV panels. A major solar farm development ‘BeGreen’ was only very recently sold to Equinor, a major Norwegian energy company.
In the afternoon we visited Bregentveg Manor. Christian and Kirsten led us through this remarkable home which sits at the beating heart of the estate, with 35 hectares of remarkable landscaped gardens and parkland wrapped around it. The manor has an impressive copper spire and three vast
Ovedskloster Estate
Baron Hans Ramel at Ovedskloster Bregentveg
interconnecting wings with the original north wing dating from the 1650s. It is also known as the Church Wing because of its richly decorated baroque chapel and organ. Relaxing in the Chapel we were entertained by Chairman, Richard, who was invited by our guests to play a piece of music, quite unforgettable! As we wandered the rooms and corridors, Christian recalled family stories from across the ages, it was a wonderful insight to witness the incredible personal investment Christian and his family have made in restoring this truly remarkable historic home.
We sadly departed Bregentveg but were soon heartened as we headed to the Copenhagen Distillery. Hosted by Lasse, master distiller and Sune, events director, we were immediately made to feel at home at this unusually ‘chilled’ distillery. It will come as no surprise we sampled a huge variety of spirits from schnapps, aquavit and gin to Danish whisky, all hand-crafted, unique and innovative spirits. The local, organic, unpeated, pilsner barley malt, double and triple-distilled Danish Whisky could fell a shire horse at 30yds, but Members tucked in, it’s all part of the education apparently! Fortunately, we were saved by our friendly coach driver, who reminded us of our dinner engagement at the Tivoli Gardens.
Any visitor to Copenhagen has Tivoli Gardens on their ‘mustdo list’, and we were no different. Unkindly referred to by some as ‘Blackpool on steroids’, it is a playground for young and old alike, a cultural landmark and straight out of fantasy land, which is why it has inspired Hans Christian Andersen and Walt Disney over the years. We headed to the Groften Restaurant for more traditional delicacies before making the most of the attractions and rides, with most of us electing to walk across the city’s bustling nightlife back to the ‘Admiral’.
An introduction made by Christian Moltke, saw us invited to spend Thursday at the Gisselfeld Kloster Estate, a remarkable renaissance castle, with beautiful castle gardens as well as a busy operational farming business. We were met by Jens Risom, the Chief Exec or better known locally as the ‘Godsforvalter’ as Gisselfeld is an institution overseen by a Trust with Jens as the executive lead.
This famous ‘red castle’ was built in the mid-1500s and has changed little over time. It retains its 40ha of immaculate park and gardens with beautiful oases and botanic rarities designed by H.E. Millner, the famous English landscape architect. Jens explained that the estate derived significant revenue from its residential portfolio, agriculture and forestry. The tour of the castle was eye-opening, no more so than witnessing the neverending corridors of priceless porcelain collections. We were also able to explore the renowned ‘Pradehuset’ or ‘Conservatory’ of classic Victorian architecture, which is now a Botanical Centre. Akin to a miniature Kew Gardens, members were able to quiz gardening and botanical experts, to the point that I thought we would never leave! However, a reminder that our visit to the famous Villa Gallina forest restaurant was upon us, caught the attention of members and once more we were off again! Lunching in one of Denmark’s most beautifully located cosy halftimbered restaurants we were served yet another superb feast of local delicacies as we overlooked the lake and forest below.
Feeling suitably revived, we visited the Forest Tower. After a gentle meander through the forest on an elevated boardwalk, we arrived at the 45m high Forest Tower. It was, without doubt, a sensory overload and, for some, slightly stomach-churning as we climbed the steel-framed spiral walkway up to the pinnacle. At the top, we were above the crowns of the trees and were met with a most outstanding view across southern Zealand. We felt as if we could touch the sky. It’s not a memory to be easily forgotten. A fitting end to the day, we returned to the ‘Admiral’ for a final farewell reception and dinner in Copenhagen, joined by Jens Risom and his partner, Maria. It was also an apt opportunity to celebrate Jo Maunder’s birthday in style.
Our final day in Copenhagen provided the opportunity to wander the busy streets of Copenhagen to take in some of the cultural delights that this wonderful city has to offer. Members visited museums, government buildings, and royal palaces, relaxed in the wonderful cafés that the old quarter is renowned for, and of course, some retail therapy. There was then the chance to catch that last-minute Danish smørrebrød snack (as if we needed it) before catching our final ride back to the airport and the subsequent six-hour flight delay that we all managed to endure with great humour!
So how would I sum up our week away? I’d go again in a heartbeat; we have some very generous members and friends of The Farmers Club in Denmark and Sweden; we received unrivalled access and felt extremely privileged; we learnt so much; agriculturally, we have much in common and share the same challenges and opportunities; we became great friends in a very short period of time.
I would like to thank everyone who came on the tour, all of your contributions made for such an enjoyable few days and it was a real pleasure for me to have organised and be part of the group.
The 2024 Agri Tour Members: Richard & Jo Maunder, Jeremy & Sarah Oatey, John & Jean Whyman, Chris & Ruby Moore, Nick & Sarah Potter, Hans & Heather Vesterbirk, Robert & Beryl Barbour, Frankie Guy, Gillian Metherell, Stephen & Lesley Brandon, Beverley Vaux, Margaret Jibson, David & Christina Trant, David Atkinson, Margaret Hadley, William & Victoria Colbatch-Clark, Rosie Carne, Peter & Anne Rowley Williams, Ralph Day, Elizabeth EllisPaul, and Marjorie Talbot.
Gisselfeld Kloster Estate
Tivoli Gardens
Top of the Forest Tower
The author with his friends!
A Chat with Mike Duxbury
I met Mike Duxbury for the first time at this year’s Oxford Farming Conference. He was asked to give the keynote closing speech on Inclusion in Farming. It was a hard-hitting and inspiring talk that left the audience thinking there was still much that agriculture needed to do to break down barriers to inclusion in its widest sense. Therefore, I was delighted to spend the day with Mike and partner Ness Shillito at their new home in Tarland, Aberdeenshire, to discuss how the Inclusive Farm project was developing, three years on from its inception. It also provided the ideal opportunity to walk the site of his new and arguably most challenging but inspirational project yet, writes Didi Wheeler
Mike is no ordinary farmer. He lost his sight at the age of six, due to infantile glaucoma, but having grown up on a farm, he always knew that he wanted a career in farming; his heart was set on it from the outset. Throughout his career in farming and outside the sector, Mike has had to struggle against, prejudice, ignorance, obstruction and adversity in equal measure; there was much to unpack.
As we relaxed in the kitchen over large mugs of strong coffee, I asked Mike where it all began. A proud Lancashire man, he spoke fondly of his early years. He was the youngest of five children brought up on a housing estate in Blackburn, before moving with his father to the family farm in Worcestershire. “In those earliest days, I was just accepted amongst the small close-knit community as ‘the blind lad’, life was straightforward1 forward and at that time, there didn’t appear to be any barriers.”
“But my passion has always been for animals even when I was a kid, all I’ve ever wanted to do, was to be a farmer.” It was only when he started at school and told his teacher that when he grew up, he was going to be a farmer, it was met with an uncomfortable and stony silence. “When I was at school, a lot of adults wanted to make decisions for me because I was that ‘poor disabled person’ who couldn’t make a decision for himself, but I can”
“It was from this point onwards that I began to face barriers to my dreams and aspirations; but 50 or so years later I have proved them wrong and the one thing I learned way back then was: if you work hard enough and you want it enough, you’ll succeed. Importantly, there is also a big difference between ‘wanting it and expecting it’, and ‘wanting it and working for it’.” At which point, the seeds of a rather distinctive and determined character were sown.
How best to share the plans
“It’s not designed to shock people, but I thank God every day that I went blind! The reason why I say this is because I am someone who thrives on adversity and it fuels my determination to succeed. I soon realised when I lost my sight, that I wanted to be my own person and live the life that I wanted to live. Since then, I wake up every day filled with determination and will not fall by the wayside or let myself down. I suppose it’s just about attitude and application, you’re only here on this planet once, so you have to make the most of your time. That hasn’t been easy though and like everyone I have had my ups and downs.”
in telecoms and an opportunity arose that led to Mike becoming the Global Head of Diversity at Vodafone. It provided an opportunity to speak ‘truth to power’ to the likes of Chairman Lord MacLaurin and his Board would listen intently to his advice, before providing their policy direction. It was a company ahead of its time and unsurprisingly the first to launch a speaking phone!
“I thank God every day that I went blind!”
At times life has been soul-destroying for Mike. Just gaining entry to further education seemed an impossibility. “I applied to every one of the 36 agricultural colleges in the country before finally being accepted by Warwickshire College of Agriculture in 1986. It just gives you an understanding of the challenges 30 years ago you had to overcome.” Whether it was the course work, the camaraderie of close friends, or the start of a fascination with fast cars (and yes he has been clocked at Silverstone driving a Porsche at 166mph, but that’s a story for another time!) and music (he is a remarkably talented musician), it was his time at Warwickshire College where his imagination was truly sparked. It was clearly an institution ahead of its time in its approach and thinking to the removal of barriers and providing opportunities and choices for all its students. “Warwickshire gave me everything, I own them my career and I qualified as an animal nutritionist and graduated with a degree in agricultural business management.”
“The barriers are still here today and in certain aspects, nothing has changed, and still businesses and people hide behind excuses or misinterpretation of health and safety rules. After my experiences of being a blind man in a sighted world, I am really pleased to be working with the team at Harper Adams, to help the university create a more inclusive environment that opens doors and opportunities, whilst removing barriers to progress.”
“In the commercial world, if you worked hard, you got the rewards. I learned a great deal about business and corporate life. However, it was quite a cut-throat environment and was far removed from what I was used to from the farming industry, so I had to toughen up very quickly, but when I returned to farming it gave me that mental toughness which helped the Inclusive Farm project to be the success it is today.”
Despite a successful telecoms career, Mike’s love of farming finally forced a return to the agricultural sector. However, after making more than 500 job applications and failing to attract any interviews, Mike knew that he had to go it alone: “For as long as I can remember I have dreamt of creating a fully working farm for disabled people”, and thus the first tentative steps of what was to become Inclusive Farm were taken.
Using Duplo building bricks, Mike designed what an inclusive farm could look like and shared it with his partner, Ness. Encouraged by the concept, they tried to secure a smallholding but with the price of land so high, they were repeatedly unsuccessful. Eventually, Mike changed tack and wrote to a number of large estates, asking for their support for his innovative farm concept.
“I applied to every one of the 36 agricultural colleges in the country before finally being accepted”
For almost a decade after qualifying, Mike worked as a livestock specialist with Pauls Agriculture, primarily with pigs, before moving on to be a pig stud manager for 3-years. It was a time, that despite his disability, Mike excelled in his new trade and built his knowledge and professional understanding. However, through an unusual set of circumstances, Mike then switched careers to work
The Duke of Bedford was taken with Mike’s unique concept and answered the clarion call by generously providing an acre of land close to the Woburn Estate. Unloved and untouched for more than 25 years, the small plot of land, riddled with ragwort, and covered in nettles on poor sandy soil was the starting point. Rapidly the Duplo brick plan was revised to create a farm that could be operated by Mike unaided. So, the journey began in earnest and the couple sold everything they possessed to fund their dream. They worked 16-hour days for the next 12 months, until in 2021 the couple finally transformed the overgrown site in Bedford into a working farm capable of making agriculture more accessible for the disabled.
The world’s first farm built by a blind man!
Mike with Will Evans Chairman OFC 2024
It was also the world’s first farm built by a blind man. “I wanted to break barriers so that disabled people could have the same opportunities, hopes and dreams as anybody else, who wants to be in farming. Luckily for a blind man, I am a man of vision. I knew exactly what I wanted, how I wanted it to look like and I got exactly what I wanted.” He created a farm that is indeed very special but to the laymen it looked like a small working farm. “It’s a small farm but it’s a snapshot of what a farm looks like: it has a small farmyard and barn, pens for geese, goats, laying chickens, ducks and of course some guinea pigs and rabbits for those students not familiar with coming into contact with animals.”
Mike knew exactly what he was designing and building, and he used touch and sound to move around the farm. Cleverly designed, the farm gates allowed for wheelchair accessibility, and floor matting was used to aid navigation and the judging of distance to farm pens. The pen fronts had different tactile coverings so when it was windy and Mike couldn’t hear to navigate, he only had to touch the fence and know exactly where he was on the farm. “It was all about keeping the strategy of what a farm looks like and making subtle adaptations to meet requirements of the disabled.”
“We also need to be more diverse in the way we farm. We need to be smarter, be more flexible and embrace change and adopt new practices where it is sensible to do so; this will often require us to swallow our pride and admit there are better ways to farm. This comes with an acknowledgement that these practices may well deliver a lower yield, but they also ensure longer-term benefits for the environment and sustainability for our farms and the sector.”
“The one thing that disabled people are really good at, is problem solving. Because we do it every single day of our lives, from the first waking moment of the day.” Mike faces a multitude of challenges every day living in a sighted and able-bodied world, despite this he has made some incredible achievements and contributed so much to improving the lives of others.
“I am someone who thrives on adversity and it fuels my determination to succeed”
Today, the self-funded Bedford farm provides an opportunity for students from schools and colleges and people with disabilities to learn practical skills such as animal husbandry, agricultural skills and bringing products to market. “It’s about showing people what can be achieved, so it gives them hope, so they can do it as well.”
It was unsurprising that such a fantastic project became a resounding success, receiving international recognition from organisations across Europe, and from as far afield as the US, Mexico and Australia. Today there is an on-site farm manager supported by a small team of volunteers and of course regular visits by Mike and Ness, now that they have relocated to Scotland.
“I have always wanted people to be open about diversity and not shy away from it. There are disabled people, people of colour, the LGBT community, but ultimately, we’re all people and should have full and free access to opportunities in farming. At a time when there is a desperate shortage of people in farming, we need to attract people with a wide range of skills and backgrounds into farming, or we will be poorer for it.”
Earlier this year, it was announced that Inclusive Farm had joined forces with The MacRobert Trust to create a new farm in Scotland. It would be based on a similar concept to the site in Bedford to provide those from diverse backgrounds with the confidence and skills to lead careers in agriculture. The new venture is called ‘Inclusive Farm Scotland’ at MacRobert. The MacRobert Estate covers 7,200 acres of farm and woodland around the village of Tarland and provides grants to support the development of young people, farming, horticulture and education. It maintains a strong and vibrant connection with the Armed Services, veterans and their families. It is therefore very closely aligned with Mike and Ness’ work; a perfect match. The late Lady MacRobert established the MacRobert Trust in 1943 to advance institutions and farming after the death of her three sons, two of whom had died during the Second World War.
Mike and Ness were keen to get me out an about to see the new 20-acre site gifted by the Trust which offers flexibility and scale beyond their previous project by quite some margin. It’s also a beautiful location surrounded by idyllic farmland and forestry, for Tarland sits in an area of exceptional natural beauty on the edge of the Cairngorms National Park and Royal Deeside with a thriving rural community. As Mike and I drove across the farm tracks on his customised and rather tired-looking golf buggy, he outlined the vision for the new farm complex that he and a number of very talented trustees had been working on to ensure this new project will be a resounding success from the start. “With this new larger site, we will have greater flexibility and scalability. We will be able to offer more and hope to cater for most disabilities. At the end of the day, we’re trying to give people hope and a chance to stop thinking about limitations and start looking at what they really can do and on this site, we can deliver something extraordinary.”
With boundless energy, he explained the 5-year development plan, with a 3-phase operation of military planning precision. The initial phase of clearing the existing building site and reclaiming materials should be starting in the coming weeks; Phase 2 would see the Spring build commencing with support from the Robert Gordon University Design Students; and Phase 3, an opening of an initial operating capability planned for September 2025 to meet the new academic year and arrival of Students.
with Mike Duxbury •
“We will have a fully accessible livestock centre with a calf rearing room, and a skills centre providing both traditional and non-traditional crafts, such barrel making, dry stone walling etc. It will be ergonomically designed to meet the requirements of those with disabilities and includes features such as soft lighting”. In addition, there are two large grazing fields for sheep and the lower-lying wet ground will provide a wetland area, and space for laying hens, calves, pigs, ducks and goats. The use of smaller animals, such as rabbits and guinea pigs which had worked so well in Bedford would be repeated. Ness did try to interrupt by saying that the odd pony and donkey wouldn’t go amiss, but Mike was not to be distracted!
“The remote nature of the farm means that we will require the addition of a residential building to provide a communal living area for students. This will assist in building teamwork, communication skills and generally learning how to work best to one another’s strengths and weaknesses.”
It is going to be a remarkable project, driven by a remarkable man and there is no doubt ‘Inclusive Farm Scotland’ at MacRobert is going to be a remarkable success. Before I left I asked if Mike had any other projects in mind: “Just to create the same as we will have here in Scotland but in Northern Ireland and Wales as well, so we will have farms in all four home countries, with students going to those farms every week, and managed by a disabled person or somebody with difference.” So, there is plenty more to come, but as Mike reflected: “Looking back on my life now, I cannot even begin to describe the love I have for farming. It brings me so much joy and rewards and I simply want to be able to provide that opportunity to other people.”
“Looking back on my life now, I cannot even begin to describe the love I have for farming”
In recognition of the inspiring work of the Inclusive Farm project to support people with disabilities and diverse needs to learn new skills, work in a team and gain confidence to help break down barriers and enables more people to enter the industry, last year Mike and Ness received the Prime Minister’s Point of Light Award.
“Looking beyond the initial plans is a determination for greater reliance on self-sufficiency and environmental initiatives; greater scientific focus, such as soil sampling; wind and solar energy production; there could even be the opportunity to have a small weather station on the site. Of course, we could also have a country and western music festival!” Mike grinned, a talented musician to the last!
Standing astride the main tract running into the farm, Mike pointed out detailed locations of buildings, livestock and opportunities for sustainable energy production. It was almost impossible to know that he had been blind since the age of six, his other senses were acutely tuned, and I suspected that he had walked almost every square foot of his 20 acres since his arrival in Tarland.
This determined farmer had already thought deeply on every aspect of the project and there appeared to be a number of serious industry names in the wings to support, including Equans and Harland & Wolff, to name a few.
“This partnership is going to create a very unique learning environment which will put people with disabilities, additional needs or differences in the driving seat; and looking to the future we already have nine colleges and schools eager for their students to become involved. I anticipate that we will have 100 students on site per week and opportunities to work alongside other charities as well.”
No better place for ‘Inclusive Farm Scotland’ at MacRobert
Mike & Ness with Trustee Jenna Ross OBE and brother, Duncan
Happy farmer at work with his pigs
Discussing the new project with HRH The Duke of Edinburgh
Didi Wheeler • A Chat with Mike Duxbury
The ‘Super’ Nuffield Farming Conference Travelling Scholarship
In late 2023, The Farmers Club Charitable Trust launched a new initiative to support a U35 Farmers Club Member, who was actively thinking of applying for a Nuffield Farming scholarship, to attend the 2023 ‘Super’ Nuffield Farming Conference in Exeter. The successful candidate selected was John Hunt, a farmer’s son from Bedfordshire who studied Economics at Exeter University and now works as a Crop Manager for a large farm in Suffolk specialising in salad potatoes, onions and carrots. John Hunt shares his report.
In November 2023, I had the opportunity to attend the Nuffield Farming Scholarships Trust Conference in Exeter, courtesy of generous sponsorship from The Farmers Club Charitable Trust.
I have had a longstanding interest in Nuffield and the way it brings some of the brightest and most dynamic people in the industry together, so was very excited to see what the week would bring. This was billed as a ‘super conference’ following Covid-related disruptions, but meant we were able to hear presentations from a range of 2020, 2021 and 2022 scholars on their studies, across two lecture halls running simultaneously. As it quickly transpired, the only disappointment of the conference was not being able to attend all the talks!
I arrived on Tuesday evening at the Marriott at Sandy Park, stirring fond memories of my student days in the Southwest. The buffet hall was already buzzing with excitement, and on entering the fray I soon bumped into an old colleague who introduced me to many of the new 2024 scholars. These were an impressive and dynamic group who were around to embark on their studies, ranging from the future of peatland farming, organic dairying, and the development of a UK fine cider industry, to the viability of insect farming. Some extensive networking at the hotel was the perfect introduction to the two days to come.
After the conference was introduced on Wednesday morning in the main
hall, we were soon herded off into our respective sessions, which ranged widely by topic and sector, but not in their high quality and ability to stimulate talking points. These included hearing from past Under 35s chair, Emily McVeigh, on the future of the UK drinks industry as she examines the viability of various farm diversifications.
Personal highlights for me included Ben Hunt’s excellent questioning of whether we can ‘farm’ carbon, Kendra Hall explaining how embodying values is five times more important than explaining facts when trying to build trust with the public and consumers, and Peter Craven’s extremely candid presentation on the need for a charter to achieve family farming success.
After the day was brought to a close, there was a brief window to gather one’s thoughts before the annual dinner; an excellent meal with an even better atmosphere and company, as some of the UK agriculture industry’s brightest and best-exchanged opinions and banter long into the evening.
Thursday morning was another stimulating day. Two more excellent speaker sessions were followed by closing remarks and the awards for the best speakers and most influential past scholars, as well as HRH The Duke of Gloucester being in attendance to present the 2024 scholars with their Nuffield awards.
It was aptly explained how presenting one’s report is not the end of the Nuffield journey, but rather the beginning of a lifetime of knowledge exchange and camaraderie, which was in clear display over the duration of the conference. It certainly provided plenty of motivation to apply in future!
I would like to extend my sincere thanks to The Farmers Club Charitable Trust for their generous sponsorship, and for enabling me to attend such an informative conference.
Nuffield Farming Conference Travelling Scholarship 2024
The Farmers Club Charitable Trust have again continued their fantastic support for the upcoming 2024 Nuffield Farming Scholarships conference which is due to be held in Belfast on 19-21st November 2024. This year’s funding will include:
• Welcome Buffet – Tuesday 19th November
• Conference including refreshments and lunch –Wednesday 20th November
• Annual Gala Dinner –Wednesday 20th November
• Conference including refreshments and lunch –Thursday 21st November
• Single accommodation (Bed and Breakfast) for 2 nights (19th-21st November).
• Up to £100 travel and subsistence allowance.
The 2024 scholarship has been awarded to U35s Club Member, Marcus Webb from Yorkshire.
We look forward to reading Marcus’ detailed report early next year.
At the end of September, I was due my annual check of blood pressure, etc. and this time, my wife Janet nagged me into asking for a PSA test (Prostate Specific Antigen). The nurse reluctantly agreed to do it for me, and the surgery called me the next day to tell me that the score was very high at 80.4 when normal is about 4. I was immediately referred to the Harrogate Hospital Urology Department. I had no symptoms at all and would never have known if Janet hadn’t insisted that I be tested.
Within a couple of days, on the 11th of October, they fixed me up with a bone scan, and we were back in Harrogate for the results on the 21st.
Advanced prostate cancer was confirmed, which meant that it had spread beyond the prostate. It was a bit weird seeing your own skeleton on screen with little black dots that shouldn’t be there!
Because of the high score, Janet and I were prepared for the worst and focused on what comes next and I’m pleased to say that I was started on hormone therapy that very day. The treatment consisted of 4 weeks of pills with an injection midway which is to be repeated every 3 months for the rest of my life. I liked that last bit because it sounded longer-term and made me comfortable to start reading a long book.
The consultant explained that the male hormone, testosterone, actually encourages cancer growth, and the purpose of the treatment was to reduce the body producing the hormone.
Maybe you can guess what’s coming next! I’m already having hot flushes, Janet smiles, the size of my boobs may increase, and my willy was likely to get smaller. I can hardly find it now on a cold night at a football match at the Stadium of Light! On the plus side, I eventually might be able to multi-task!
My Prostate and Me
I know it’s not a very original title, but I’m on a mission. If you would bear with me through this little story, there’s a strong message at the end because farming and country folk are often too focused on their livestock and crops to look after themselves. You can’t do that if you end up unwell unnecessarily writes Stewart Houston CBE.
Whatever you’ve heard about the NHS, their cancer stuff works like clockwork. They supplied explanatory pamphlets and introduced me to Macmillan nurses if I felt the need for additional support. I’ve read the information pamphlet from top to toe, and nowhere does it say that I have to stop drinking beer and wine. Get in!
They quickly organised a meeting between the consultant, the oncologist and the radiographer to discuss what else they might support me with, and I’m booked in for my first chemotherapy this month. It’s clear that they can’t cure cancer, but they can control it without ruining my quality of life.
So, I’ve told you all this because, as I said earlier, country folk are notorious for being too busy to look after themselves, as well as the “I don’t want to know!” syndrome.
So, Lads, I need you to ‘Man Up’ and go and ‘Get A Test’. Several of my mates in the industry have already taken up the challenge and have come out fine. Now, a message for the Ladies. You need to start nagging your husband, partner, Dad, uncles and brothers to GET A TEST.
The test itself is not as definitive as most doctors would like and can miss the presence of cancer, so you need a bit of grit to insist on having the test. The trick is to catch it early. The survival rate then is almost 100%. The longer it’s there, the more it sneaks about in the body causing longer-term bother, so if you are around the age of 50 get tested regularly. This is especially the case if there is a history of prostate trouble in the family. In my case, there were no symptoms, it was just Janet looking after me after hearing things in the news and media.
So, just for me, Get Tested!
Jelle on Port: Visit to Ramos Pinto!
In September, I was fortunate to be invited to visit the Ramos Pinto winery in Portugal to learn more about their famous Port and Wine. Please do not feel sorry for me, I know it’s hard work, but I am willing to make that sacrifice!
I spent two and a half days in the Douro Region and the city of Porto, where we were shown both their Quintas (estates) and had a tour of the cellars in Porto. Firstly, I have to say the Douro region is an absolute must-visit location, it is simply stunning. Secondly, my respect for the wines from that region has grown enormously, not just because of the high quality they offer for mostly very reasonable prices; but also because of the adverse conditions they have to overcome. Their vineyards are on almost vertical craggy fields, and grapes are harvested by hand in oppressively hot conditions. It’s pretty brutal, back-breaking work in my opinion.
In Porto, we visited the Ramos Pinto offices and their cellars. Unlike the cellars in Champagne, all the Port cellars are above ground and are constructed in such a clever way that they stay naturally cool. It was amazing to see some of the vintages they still have and use in the ports they produce. For example, they blend a tiny amount of 1924 port (not even close to being the oldest they have) into their 20-year-old Tawny Port. Believe me, it must be a tiny amount, as the 1924 has an incredibly powerful and concentrated taste. Using too much would be akin to a handful of salt on your dinner plate and would ruin the blend.
Not only is Ramos Pinto known for their quality of Ports and Wines but also for being very marketing savvy from the outset: when you walk into their original offices (they have modernised a little since 1880), the wall has three large tiled pictures which show some scantily clad ladies. This, in the late 1800s, was quite a talking point, as you can imagine. However, that was exactly what Mr Adriano Ramos Pinto wanted – to get people talking about Ramos Pinto and drive free advertisement. Another clever trick he employed, still common today, is giving presents when clients placed orders for above a certain number of bottles. They used to offer presents ranging from cards and pens to porcelain dinner plates. In other words, he was not only an excellent port producer, but also a marketing pioneer far ahead of his time.
If you want to know more about my visit to Ramos Pinto please feel free to catch me when you are next in The Club. I would be more than happy to sit down and discuss Ramos Pinto and the ports and wines we have on offer.
Cheers!
Jelle
I hope you have found this interesting and do feel free to email me at fandbmanager@thefarmersclub.com with any questions or queries.
Valleys of the Douro Region
The Business of Ramos Pinto
Vintage Port Bottles
Scantily clad ladies on tiles
The 25 Honorary members had accumulated over 1325.5 years of membership and service to The Club. In simple terms that translates to a significant amount of agricultural leadership, expertise and deep experience in farming and the agricultural community.
Like much of this year, it was a predictably gloomy day, so whilst we could not bask in the sunshine on the Terrace for a pre-lunch drink, we did have the excitement of unwrapping the newly arrived portrait of His Majesty The King as our new Patron, for its first viewing. Members were impressed by this strikingly bold portrait which His Majesty had enthusiastically commissioned.
This year, one particular Honorary Member, John Thorley, wasn’t quite sure whether he would be able to make the event, but a personal invitation by the Chairman, Richard Maunder did the trick. As part of Richard’s warm welcome to this year’s Honorary Members and their guests, he was able to provide a summary of his reflections on the year to date as Chairman both in The Club but also out at the Shows and events around the country. This year, there was to be an additional surprise as Richard produced The Farmers Club Cup, which he
The Honorary Members’ Lunch & The Farmers Club Cup
Tuesday 10th September saw 37 Honorary Members and their guests return for the annual Honorary Members lunch at The Club. Whilst a remarkable event every year, this year the addition of partners and guests ensured a very lively occasion writes Didi Wheeler.
proceeded to present to a quite dumbstruck John Thorley. John has been with the National Sheep Association for over four decades and is very familiar to those in the meat and agricultural network. He is a former Chief Executive of the National Cattle Breeders Association, founding Secretary of the Campaign for Real Wool, and former Chairman of Red Tractor Beef and Lamb Sector Board of Assured Farm Standards/Red Tractor. John is currently Chairman of the Henry Plumb Foundation, an organisation created to help young people break into food and farming, and also the Chairman of the Association of Independent Meat Suppliers (AIMS). John was richly deserving of the award of The Farmers Club Cup for 2024, in recognition of his long and outstanding service to Food and Agriculture.
Lunch provided an opportunity to hear the rich and varied stories and reflections from the Honorary Members as they enjoyed a delicious meal prepared by the outstanding kitchen brigade. Post lunch, The Club Secretary provided a short summary of life in The Club this year, the great events, and wonderful food for which The Club is so well known, but also highlighted the challenge of running a Club in a constrained and tricky fiscal environment. The call to arms for members to return to The Club was recognised by those present, who were keen to return after having enjoyed such an enjoyable day at their ‘Home from Home’ Club. The afternoon was closed as the most senior Honorary Member present, John Brooks, at 68 years and 10 months of unbroken membership, reminded us all that we should regularly reflect on ‘What The Club has done for us!’ and congratulated the Chairman for his leadership this year.
Honorary Members & Guests present: Philip Chamberlain, Matthew Dempsey, Amanda Nicholson, Simon Orpwood, Dr Anna Snowdon, John Thorley, Tony Grubb, Humphrey & Felicity Squier, Jack Wheatland, Jasper & Jill Wright, Roderick & Tessa Ashby, Robert Betts, Alison Bott, Robert & Prue Lamb, George & Amanda Streatfeild, Michael Anyan, Robert Bowden, Robert Davidson, Martin George, Paul Heygate, Tom Howie, Stephen Jones, James Ruddock-Broyd, John Bartlett, Brian Doble, Angus Mann, Tom Skelly, David & Carolynn Thompson and John Brooks.
Farming briefs
Pithy snapshots of recent food and farming stories
New research involving the University of East Anglia suggests higher-than-expected methane emissions from dairy farms could be worth more than £400m a year in saved fuel costs, or £52,500 for an average- dairy farm, if captured and converted into biogas.
Beetroot bound for the USA is being heralded as a key victory after Defra’s Agrifood attaché helped remove a trade barrier for the purple root crop. Defra technical experts and a global network of 16 agri-food attachés are working to remove non-tariff barriers to other UK food and drink, to raise exports already worth £24bn/year.
Food produced using illegal pesticides could be allowed into UK markets by post-Brexit trade deals with countries like the USA and Australia, and the Trans-Pacific Partnership, warns Pesticide Action Network. The WHO labels 56% of the 119 pesticides banned in the UK but permitted in CPTPP countries as highly hazardous, reports Farmers Guardian
Cultured meat and proteins from insects and fermentation are being developed at the new National Alternative Protein Innovation Centre. Lab-grown meats, proteinrich algae and plant-based proteins typically have a lower carbon footprint and are more sustainable than livestock protein, says co-funder UKRI.
Harvest Festival Celebration
On Tuesday 8th October, The Club celebrated Harvest at a traditional service held at our local parish church, St Martin in the Fields writes Didi Wheeler.
In advance, a clarion call had gone out to the NFU and CLA to invite those working in London that day to come along and join this most traditional Harvest service. With an encouragingly large congregation of Members and their guests, the service was started by the laying of trugs laden with produce at the alter by Chairman, Richard Maunder, Vice Chair, Karen Mercer, Chair of Trustees, Tim Bennett, Trustee, John Lee, and Honorary Treasurer, Chris Riddle.
The excellent service was led by Reverend Dr Sam Watts, and the order of service encouraged the congregation to belt out the unforgettable hymns of ‘We plough the fields and scatter…’ and ‘All creatures of our God and King’. Sam’s Welcome and Address were highly memorable, and no one will forget his graphic description of the failed theft of his mobile phone in broad daylight in a busy London street and the roles played by all the participants. At the close of the service, we battled against the heavy rain that now appeared to be coming in horizontally. I am sure a few sought refuge in the Sherlock Holmes (a local pub) to let the rain pass!
Once back at The Club, we held a drinks reception, and four-course dinner and greeted members and guests. It was an excellent evening, and we were able to host the Masters and their partners of the Worshipful Companies of Bakers, Butchers, Farriers, Fruiterers, Gardeners, and Poulters. Sadly, the newly installed, that very day, Master of the Worshipful Company of Farmers was unable to be with us. Fortunately, next year, I have been able to change dates to ensure the new Master can be able to attend. So, for your diary next year, pencil in Wednesday 15th October.
Didi Wheeler • Harvest Festival
BRITONS WOULD BACK A FARMERS’ STRIKE
This inheritance tax change has gone too far!
Farmers have reacted angrily to the recent Budget, which introduced an inheritance tax levy on agricultural assets. The Welsh pressure group ‘Enough is Enough’ has called on farmers who can do so to engage in a week’s of strike action, withholding non-perishable food items like meat and certain crops. Today’s survey found that the public would back such a strike, with 52% saying they would be on the side of farmers, compared to 28% who would be opposed. Reform UK voters and Tories are particularly supportive of a potential farmers’ strike, at 76% and 72%, respectively, while Labour voters are divided between 41% to 38% - Time will tell!
DID YOU KNOW
“Turkeys from Norfolk were walked to the market, their feet dipped in tar, Stockholm tar, to protect their feet.”
ONE MEMBER HIGHLIGHTED
“Firstly, the best fertiliser a farmer can apply is the soles of his boots. Secondly, the most important area a farmer should attend to is encompassed by his skull.”
and anecdotesyou have
John Hardman
Dressed to Impress!
No Swimming at Diddly Squat Farm
Epic Career
The Secretary of the Royal Cornwall Agricultural Association, Christopher Riddle ARAgs retired in September after 45 years of service, supported throughout by Thelma his wife.
THE SMITHFIELD SHOW
2024 is the 225th Anniversary of the first Smithfield Show held at the Dolphin Yard at Wootton’s Livery Stables adjacent to Smithfield market on the first Monday of December 1799. 2024 also marks 20 years since the final London show at Earl’s Court. The Club will be holding a lunch in the Farmers Suite at the Farmers Club, on Wednesday 11th December to mark this event. Ken Fletcher, former editor of The Scottish Farmer, will be recounting a few anecdotes of times past. But did you know: The name Smithfield comes from the marketplace, a field, indeed a very smooth field because of all the livestock traffic; and Smoothfield became Smithfield!
Porthcawl, Wales relocates to Copenhagen
If you think you can add to the merriment send in your pictures and amusing or interesting comments to me at: generaloffice@thefarmersclub.com Please do give it a go!
Odes & Sods • Didi Wheeler
Is it just me, or does each year seem to fly by faster?
As we approach the end of another year, excitement is already building for the vibrant arts scene set to unfold in London in 2025.
This December, we’re thrilled to provide a glimpse into the new theatre shows and exhibitions that promise to captivate audiences. From innovative performances to stunning visual displays, 2025 is shaping up to be a remarkable tapestry of creativity and inspiration. So ‘what’s on’ in Town next year:
Inside Number 9
Wyndham’s Theatre | 18 January – 5 April 2025
Prepare for the unexpected as the acclaimed BBC TV series Inside Number 9 takes to the stage! Stage/Fright blends twisted tales and dark humour, ensuring you’ll be guessing until the very last moment. Familiar characters and narratives will intertwine with fresh material from the brilliant creators Steve Pemberton and Reece Shearsmith, who will also perform in this limited West End run.
Oedipus
The Old Vic | 21 January – 29 March 2025
Marking the world première of Ella Hickson’s take on the classic Sophocles drama, this production features Oscar winner Rami Malek (Mr. Robot, Bohemian Rhapsody) alongside Olivier winner Indira Varma (Luther, Game of Thrones). Prepare for a powerful re-imagining of this timeless tale.
The Score
Theatre Royal Haymarket | 20 February – 26 April 2025
National treasure Brian Cox stars in The Score, a dazzling new play by Oliver Cotton, directed by Trevor Nunn. Set in 1747 at the court of Frederick II in Potsdam, the story follows composer Johann Sebastian Bach during his visit to the ambitious king. Their stark differences are revealed: Bach loathes war, while Frederick revels in it. Despite their contrasts, Frederick admires Bach’s genius and devises a musical challenge that leads to unexpected events.
Making Egypt
Young V&A | Opens 15 February 2025
The Young V&A, dedicated to children and young people, will launch an exhibition exploring the lasting influence of ancient Egypt on art, design, and popular culture. This engaging journey from ancient times to the present invites young audiences to immerse themselves in rich historical narratives.
Cartier
V&A Museum | Opens 12 April 2025
This major exhibition will showcase over 350 objects, including precious jewels, historic gemstones, and iconic watches and clocks. It charts the evolution of Cartier’s legacy in art, design, and craftsmanship since the early 20th century, making it a must-see for art and fashion enthusiasts alike.
Brasil! Brasil! The Birth of Modernism
Royal Academy of Art | 28 January – 21 April 2025
In the early 20th century, a vibrant modern art movement emerged in Brazil, blending contemporary trends with local cultures and landscapes. From the 1910s to the 1970s, artists drew inspiration from everyday life, indigenous identities, and the Afro-Brazilian experience. This exhibition offers UK audiences a broader view of Brazilian Modernism, featuring historically under-represented artists such as Tarsila do Amaral, Anita Malfatti, and Flávio de Carvalho.
As we look ahead to 2025, why not celebrate the incredible talent that will illuminate our stages and galleries? Craig and Zsofia are always on hand to share ideas for your London visit. We’re happy to help source tickets and arrange everything to ensure your trip is truly memorable!
Craig Godfrey-Swanney Member Experience Manager
Craig Godfrey-Swanney • Member Experience Manager
Chairman’s Overseas Agri-Tour to the Netherlands 14 – 19 September
This tour will take in an extensive variety of the best of Dutch agriculture, culture and of course food and drink. Guided tours of Tomatoes World, an organic dairy farm, World Horti Centre, an engagement with the Dutch equivalent of the NFU, and the famous Wageningen University’s Farm of the Future. Enjoy the delights of Amsterdam, social, cultural and educational and so much more. Six fun packed days that will deliver lasting memories.
A Look Forward 2025
The Chairman’s theme for 2025 is ‘The Farmer’. This comes as no surprise to those of us who know Karen Mercer, particularly as she is a Farmer’s daughter, trained as a farm secretary, married a farmer, and has three sons all involved with the family farming enterprise.
The incoming Chairman is a Past Master of the Worshipful Company of Farmers, engaged with multiple charitable organisations, both inside and out of the sector and a tour de force when it comes to championing the Farming Community and celebrating the essential role of farmers in sustainable agriculture and community resilience. She has set her stamp on shaping many of next year’s Club events and activities and here are just a few to whet the appetite.
Chairman’s Staffordshire Tour
The Chairman’s Tour is planned to run between Monday 19th May and Wednesday 21st May. During this special event, Karen Mercer, supported by sons, Tom, Robert, and Alec, will proudly showcase the beauty of the Chairman’s home county, Staffordshire.
Members will be accommodated at the Hilton at St George’s Park on the edge of The National Forest nestled in the Staffordshire countryside. The first evening will feature a blacktie dinner at St George’s Park, where we will be joined by guest speaker John Everitt, Chief Executive of The National Forest.
The engaging itinerary includes farm walks, a service of thanksgiving at Karen’s local church, and a dinner hosted by Karen on the front lawn at home, set against the backdrop of the picturesque Staffordshire countryside.
The tour will conclude with an exciting visit to the JCB World Headquarters, where members will receive a unique glimpse into one of the UK’s key industrial businesses. This visit will include a guided tour of the state-of-the-art manufacturing facilities, showcasing the innovative machinery that has made JCB a global leader in construction and farm equipment.
There will be an impressive array of speakers have already been secured for the Club’s Monday Evening Lectures and events across the Club Calendar.
In addition, Karen and Club Chief Exec will be travelling to numerous array of agricultural shows (Balmoral, Staffordshire, Suffolk, Cereals, Royal Highland, Royal Norfolk, Kent County, Great Yorkshire, Royal Welsh, Westmorland and Groundswell) and important agricultural events in London and across the shires, such as LAMMA and the Oxford Farming Conference, all designed to strengthen the Club’s commitment to connecting with members and connecting with potential new members and enhancing our “Club to Country” initiative.
Of course, the Club will continue to run popular events such as the Farmers Club Book Club, and the Food and Drinks Series, whilst the Hidden London Series will make a return, offering members opportunities to engage and connect in a relaxed setting.
A Scottish Flavour: Burns Night & The Edinburgh Royal Tattoo
In celebration of Karen’s Scottish roots, we will be hosting a Burns Night Supper at the Farmers Club on Friday 24 January. Guests will be piped into dinner by the enchanting sound of bagpipes, setting the perfect tone for the evening. The festivities will kick off with a ceremonial address to the haggis By Jim Hulme, followed by a delightful Scottish-themed menu. Throughout the evening, attendees will enjoy readings of Robert Burns’ poetry, along with the traditional toast to the lassies and the heartfelt reply. It’s a fantastic way to chase away those New Year blues.
In addition to the Burns Night celebration, Karen will honour her Scottish heritage with a special Club visit to the Edinburgh Royal Tattoo on Thursday 14 August. Often described as a once in a lifetime opportunity, Members will dine at the historic Edinburgh Castle before taking their seats for the spectacular Royal Edinburgh Military Tattoo on the Castles iconic Esplanade. Both events promise to be an unforgettable celebration of Scotland’s rich culture and traditions!
Chairman’s Farm Visits
Karen has organised a series of farm visits across the country and will also include the City Farms based in London. These visits will provide members with first-hand experiences of diverse farming practices and the opportunity to engage with the stories behind the food and drink production and will include:
• Wiston Estate, West Sussex – Thursday 5 June
Known for its picturesque vineyards and commitment to sustainable practices, Wiston Estate produces high-quality sparkling wines that embody the unique terroir of the South Downs.
Under Richard Goring’s leadership, the estate emphasises organic and environmentally friendly methods, blending traditional winemaking techniques with modern innovation.
• PX Farms, Cambridge – Tuesday 24th June
PX Farms is a progressive agricultural operation that focuses on innovative farming techniques and sustainable practices. Led by James Peck, the farm specialises in a diverse array of crops, prioritising quality and environmental stewardship. James is dedicated to enhancing local biodiversity and soil health through cutting-edge technology.
• Hanley Farm, Chepstow – Wednesday 23rd July
In 1999, the journey for Lyndon Edwards began as he converted the family farm into a sustainable organic farm. Today, the farm has grown to over 600 acres, home to 240 prize winning pedigree milking cows and 100 cross bred Angus and Hereford Cattle. Their philosophy is for their animals to be ‘free range, grazing lush organic pastures, supplemented by traditional home-grown crops which include hay, silage, Lucerne, maize, barley, peas, and kale.
• Stocks Farm, Herefordshire/ Worcestershire –Friday 5th September
Situated on the border of Herefordshire and Worcestershire, Stocks Farm is a dynamic enterprise known for its high-quality produce, including apples and hops. Ali Capper champions sustainable farming practices, integrating innovation and technology with traditional methods to promote environmental stewardship and biodiversity.
• Harper Adams University – Late September/Early October
Karen is also arranging a visit to Harper Adams University, one of the leading educational institutions for agriculture, food production, and rural studies. The university is dedicated to research and practical training, featuring state-of-the-art facilities and a strong commitment to sustainability. There is much to learn on a visit to this progressive institution.
Farming Figures
A look at… a range of topical farming issues… told through a variety of poignant statistics
Share of dairy farmers struggling to recruit workers, forcing cuts in milk output 86%
Golf Society
After a break for those involved in the Harvest, the golf season resumed at Stratford upon Avon with a competition for The John Alliston Tankard writes Golf Secretary, Martin Shaw
Twenty members and guests attended including Club Chairman, Richard Maunder, who we were all pleased to see. The Tankard was won by Jeremy “Paddy” Ireland with 37 points. My thanks to Martin Taylor for organising the day and to those attending who paid a fitting tribute to John. In all a really enjoyable day.
380 candidates
Aspiring MPs lobbied by NFU before July’s rural-issues-ignoring General Election
Pre-tax profits for Dyson Farming, up 11.3% in 2023 on £40.6m turnover inc £2.6m BPS £5.5m
17,520 acres
UK land covered by solar panels in 2024
3,480 acres
New 600MW Cottam solar farm due in Lincs / Notts, with 2,880 acres more in Northants
Change in consumer perception that red meat and dairy can be part of a healthy diet +4% and +6%
191 ladies
Surge in September rainfall for seven counties in central and southern England Three-fold Drivers in Ladies Tractor Run ‘24 raising £1.2m for Breast Cancer Research since ‘04
Rise in students accepted onto UCAS agriculture courses from 2021 to 2023 39%
Big 6
Retailers asked to stop misleading food branding by Farmers Against Farmwashing
Sources: Arla, Met Office, Dyson Farming, Defra, AHDB, NFU, Island Green Power, Daily Mail, LadiesTractorRoadRun, StopFarmWashing
Sadly, The Autumn Meeting scheduled for mid September at Whittington Heath and Sutton Coldfield Golf Clubs had to be cancelled through lack of support. This was very disappointing as Whittington Heath is Captain Charlie Wylie’s home club and he had spent considerable time organising our visit.
Annually, The Club enters a team in the Bath Club Cup, a Foursomes competition held at Woking Golf Club contested by London Club Golf Societies. This year Captain Charlie Wylie was joined by William Rice, William Harrison and Jeremy Ireland. Unfortunately, very heavy rain caused the afternoon round to be cancelled before completion. The competition was decided on scores from the morning round, Brooks winning with 71 points. Our team score of 60 points was a creditable effort coming 4th overall.
I am writing this report before our final meeting of the year at Alwoodley and Seaton Carew Golf Clubs, on 31st October and 1st November, 24 of us are scheduled to play, fingers crossed for fine weather.
My thanks to Society Members and Guests who have supported the Golf Section and Charlie Wylie who retires as Captain. David Rose has been elected as Captain for 2025, and looks forward to seeing you all again in the New Year.
New members wishing to play and receive golf related updates should contact Martin Shaw at martin.edwardswale@gmail.com
2025 MATCHES AND MEETINGS ARRANGED ARE AS FOLLOWS
April 2025
Sunday 13th Dinner at Royal St George’s
Monday 14th v XL Club at Royal St George’s
Friday 25th v EPICS at New Zealand Golf Club
May 2025
Thursday 1st v NFU at Goring and Streatley Golf Club
Tuesday 6th v New Club at Luffness New Golf Club
Wednesday 7th v HCEG at Muirfield
Wednesday 21st v BVAGS at Tadmarton Heath Golf Club
June 2025
Thursday 12th v WRNFU at Otley Golf Club
July 2025
Wednesday 2nd Club Championship at Blackwell Golf Club
August 2025
Thursday 28th John Alliston Tankard at Stratford upon Avon Golf Club
September 2025
Tue 9th – Thu 11th Tour to South West, playing Trevose and St Enodoc Golf Clubs
October 2025
Tuesday 7th Bath Club Cup
Thursday 30th Members and Border Golfers at Alwoodley Golf Club
Friday 31st Seaton Carew Golf Club
John Gittins, Charlie Wylie, Eric Varcoe, Martin Taylor
Jeremy ‘Paddy’ Ireland, Jane Ireland, Geoff Matthews, Malcolm McAllister
Martin Shaw
The Roughway is the Right Way
Roughway Farm sits in the West Kent Countryside at Plaxtol, Tonbridge, a couple of miles from where l grew up.
Roughway Farm sits in the West Kent Countryside at Plaxtol, Tonbridge, a couple of miles from where l grew up. The farm was purchased by John Cannon after his parents sold the farmland they worked on belonging to the neighbouring Oxenhoath Estate in West Peckham. They had farmed this land since the family had migrated to England in the late 1940s.
John later became President of the Kent Cobnuts Association until his passing in December 2023.
The farm is now run by Giles Cannon with Tom Cannon overseeing the thriving online business that aims to provide fresh British produce straight to the consumer.
One of my favourites is the traditional cobnut. Its a type of hazelnut that is traditionally grown in Kent. They are harvested in their green state from mid-August right the way through to brown shells and husks by mid-October.
At The Club you will find these nuts in some of our dressings, pesto and simply roasted to complement some of our seasonal dishes.
Roughway Farm also produces many soft and firm fruits from cherries, apricots, damsons and, new for Roughway, the aprimira. This delicious stone fruit is a cross between an apricot and a mirabelle and is a combination of both flavours and textures. It’s quite stunning!
As l write this article, we are using roasted cobnuts with our game terrine (celeriac, golden raisin & cobnut dressing) and our duck liver mousse (broken roasted cobnuts), but look out for our fennel & cobnut pesto on future menus or purchase directly from the farm, they would love to see you. Earlier in the year, we created spiced plum jam with plums from Roughway.
Enjoy Chef
Aprimira Fruit
Cobnuts
Paul Hogben • Head Chef & Director of Food
Chairman’s Jottings
Like many of my predecessors, I find myself opening my last article thinking that it only seems like yesterday that I was penning my first as U35s Chair. That said, it has certainly been a busy year. Since my last jottings, we have solved a murder in the Hudson room. Had bagpipes playing on the Terrace. Discovered the dos and don’ts when diversifying into food production and retail and much more besides. At the time of writing, we still have a number of events to go.
I have always believed the role of the U35s is to provide our members with opportunities. Opportunities to inspire. Opportunities to have fun and most important of all, opportunities to meet people and build friendships. Throughout my time at The Club, I have experienced all of these in abundance and I am glad that I have had the chance to give something back.
I would like to thank the rest of the Under 35s Committee for their hard work and support. 2024 would not have been the success that it has been without them. I would also like to thank my wonderful fiancé, Fiona for being by my side at every event, sound boarding ideas and supporting me throughout. Next year, I am delighted to say the ship will be steered by the capable Ben Barton. I know that he has exciting plans for the U35s and I wish him all the best.
U 35 s Farm Walk to Stocks Farm, Worcs
On a crisp September day, a group of the U35s travelled by car and train to Worcestershire for a tour at Stocks Farm kindly hosted by Ali Capper.
We were greeted in the farmyard and presented with a choice of their own beers in the Hop Shed Brewery. This was perfectly paired with wood-fired pizzas. Whilst we ate, Ali explained the history of the farm and her involvement in the world of hops.
Finally, I would like to make a request of you all, reading this article: if you have a child, grandchild, family member or friend, aged between 18 and 35, whom you think would enjoy becoming a member of the U35s, please encourage them to consider applying. It really is a lot of fun!
Andrew Court
Under 35s Chair 2024
c/o The Farmers Club • 020 7930 3557 generaloffice@thefarmersclub.com
Stocks Farm is a 200-year-old family farm boasting a successful hop and apple enterprise. It is set in the most beautiful location, with views of the Malvern Hills. Ali talked us through the impact of covid 19 on their hop crop; resulting in a decision to remove 20% altogether. She explained trends within hops and how these develop overseas, predominantly in America. Stocks Farm also produces apples which are sold to UK supermarkets via a broker in Kent. The hops can be transported globally, as well as being used by the on-site brewery to make their delicious beers and ales.
We were then treated to a walk around the hops and got to see the harvest in action. There are over 100 acres of the crop on the farm, growing a massive 9
varieties as well as several trial ones. We tested the hops by crushing them in our palms before tearing open the buds and smelling the strong aroma released. We headed onto the apple orchards where they grow 3 varieties of dessert apples and 2 varieties used for cider. We got to pick our very own gala apple to try straight from the tree. They were delicious!
Onto the hop machine tour, we went. This machine was just fascinating we watched the hop vines being strung up along a conveyor belt where the buds are stripped off rapidly and then can be sent onto the oven - we stepped into this for a brief moment and it was just like a sauna! The hops are then spread out in the drying room before being weighed into bales and shipped off to their final destination.
Downstairs we were shown a board recording the yield over the years. It is Ali’s father-in-law’s pride and joy - rightly so! It was great to see the variation in the yield and talk through the reasoning behind this and future predictions. In 2019 they had a record year.
We would like to thank Ali and her family for a most informative tour and for allowing us to spend the day at her beautiful farm. We certainly learnt an awful lot and will be back for a pint very soon!
Poppy
Goldsworthy
MURDER MYSTERY DINNER
Under 35s Enjoy a Night of Mystery and Intrigue
The Under 35s recently hosted a thrilling Murder Mystery Dinner titled “Isle of Innocents”, transporting guests back to the 1920s for an evening filled with suspense, sleuthing, and style. Held on Friday 27th September, the event welcomed members eager to dive into a complex mystery set on the Isle of Wight.
Dressed to the nines in 1920s black-tie attire, attendees gathered first for a lively drinks reception, mingling and getting acquainted with the evening’s storyline. As the night progressed, guests took on the roles of detectives over a three-course meal, piecing together clues to uncover the identity of the mysterious culprit. Each table worked together, deciphering hints and debating theories about the motivations of potential suspects.
The plot, crafted with intrigue and unexpected
twists, kept participants on their toes as they tried to determine whether the culprit was a family member fuelled by sibling rivalry, a resentful business partner, or even John, the silent butler who had been unusually quiet but kept putting his foot in it. The intricate storyline led to lively discussions, with each table exploring different possibilities, and no one was quite sure of the answer until the final reveal.
The evening ended on a high note, with some insightful, and some less insightful, questions about the storyline and characters. Feedback from guests was overwhelmingly positive, with many expressing their enjoyment of the interactive experience and the period atmosphere that brought the 1920s to life. In true U35s style, it ended up with time at the bar followed by an afters!
Another successful Murder Mystery Dinner for the U35s, blending drama, fashion, and a shared love for mystery! Some of us had ‘best stick to the day job’. We weren’t all great detectives…
The Scots take on Whitehall!
Dearest Farmers Club Members
Selina here from The Caledonian Club, where I Chair our Younger Members Society. I write regarding our recent Caledonian x Farmers joint event. A collaborative evening which saw the Younger Members of each Club meet for a joyous black-tie affair.
A throwback to Friday 28th June, when the U35s kindly hosted us Scots at your beloved Farmers Club. A first-of-its-kind event in London’s Clubland - for which we are incredibly grateful to the Farmers Club team, including Zsofia Sarosi and U35s Chairman Andrew Court.
As the summer sun glistened over Zone 1 - we donned our Highland Dress and rambled from our Belgravia Clubhouse over to Whitehall Court (with our bagpiper in tow!) The evening commenced with bubbles on your terrace, and then the tunes of the pipes led us through to the Farmer’s Suite (many thanks to The Farmers Club and residents for kindly pre-approving a short rendition!). The threecourse menu that followed was truly exquisite, great compliments to your Chef.
A highlight of the evening was thanks to Farmers Club member Eleanor Kay who organised two fantastic guest speakers for the evening. Estate Manager Ben McClymont from the Borders, and regenerative farming consultant Nikki Yoxall. Indeed, we Scots were truly captivated to learn more on the realities of modern-day farming in Britain. A topic so vital to enlighten our young generation on, thank you for bringing us in.
The evening’s energy was electric as the younger members of each Club blended seamlessly - delightfully finding so much common ground and shared interests to blether about! Following last orders at the Bar, Bunga Bunga was calling. So, festivities continued into the wee hours, under the lights of this favoured Covent Garden haunt. Many memories were made and new friendships were fostered!
This lovely partnership is a testament to the great warmth and friendliness of the Farmers Club U35s. And resulting positive impacts on the Farmers Club are aplenty. A long-standing relationship has been formed, which we hope will go from strength to strength. Further, having enjoyed the Farmers so much and personally having a smallholding connection; I have now joined The Club as a member. Plus several other Caledonian Club members, or their families, are also keen to explore membership. Bravo to Chair Andrew Court!
The Caledonian Club Younger Members Society are most thankful for your gracious and enjoyable hospitality. And we very much look forward to returning the U35’s kindness in Summer 2025. Where we will open our arms in return, for a ceilidh event at our own Caledonian Club on Halkin Street… The U35s should prepare for much merriment, drams and haggis! Ticket details will be shared over email and the U35s WhatsApp in the coming months. Slàinte!
Selina Butler
Andrew Court, Chairman; Ben Barton, Vice Chairman • Under 35s
Club Information
020 7930 3557 • www.thefarmersclub.com
@thefarmersclub The Farmers Club Page
Office Holders
HONORARY VICE PRESIDENTS
Barclay Forrest OBE, Sir Mark Hudson KCVO, Peter Jackson CBE, Mrs Susan Kilpatrick OBE, John Parker, Paul Heygate OBE
THE COMMITTEE OF MANAGEMENT OF THE CLUB 2024
VICE PRESIDENTS
Julian Sayers, Nicki Quayle
PRESIDENT AND CHAIRMAN
Richard Maunder
TRUSTEES
Tim Bennett (Chairman), John Lee OBE DL, Jimmy McLean, Keith Redpath
VICE-CHAIRMAN
Karen Mercer
HONORARY TREASURER
Christopher Riddle
IMMEDIATE PAST CHAIRMAN
Meurig Raymond CBL DL
CHIEF EXECUTIVE & CLUB SECRETARY
Didi Wheeler
CLUB CHAPLAIN
The Reverend Dr Sam Wells COMMITTEE
Elected 2021 to serve from 2022 to 2024 inclusive: Stephen Butler, John Hardman (re-elected), Tom Rawson, Janatha Stout
Elected 2022 to serve from 2023 to 2025 inclusive: Sue Bullock (re-elected), Sarah Cowlrick (re-elected), Sophie Dwerryhouse, Nick Green, Lindsay Hargreaves, Mark Riches, John Wilson
Elected 2023 to serve from 2024 to 2026 inclusive: Anthony Snell (re-elected), Bill Young, Peter Jackson, John Henning OBE
Co-opted: Nick Green (Chairman, FCCT), Andrew Court (Chairman Under 35s), Ben Barton (Vice Chair Under 35s) Ed Whattoff (Under 35s)
THE FARMERS CLUB CHARITABLE TRUST TRUSTEES
Gift Your Club This Christmas Gift Your Club This Christmas
Give the Gift of Membership to The Farmers Club this Christmas!
This Festive Season, why not surprise your loved ones with a gift they’ll treasure for years to come, Membership of The Farmers Club. With exclusive access, a welcoming community, and memorable experiences, a Membership truly is the gift that keeps on giving.
Take out a Farmers Club Membership for your children or grandchildren!
Nick Green (Chairman), Theresa Howe, Des Lambert OBE, Dr Jenna Ross OBE, James Squier, Christine Tacon CBE, Meryl Ward MBE, The Chairman and Vice-Chairman of The Club (ex officio). Patron Mrs Stella Muddiman
• Exclusive Club Access: Your loved ones will enjoy The Club’s serene atmosphere, exceptional dining, and vibrant calendar of events. Their very own “Home from Home” when they’re in London.
• Perfect for All Ages: Ideal for young adults, and those seeking to enhance their connection to rural life, the agricultural community and a vibrant community of like-minded individuals, industry experts, and lifelong friends.
• Under-35s Membership:
– For those aged 18-34, a membership proposed by a parent or grandparent member is automatically approved without requiring a ‘seconder.’
– Take advantage of a significantly reduced entrance fee of only between £100-£250 (£900 for those aged 35 and over) and discounted annual subscriptions until the age of 35.
– Apply NOW to be in time for Christmas!
• However, it’s not just for Under 35’s!
– Our next review of prospective Town & Country Members is scheduled for 28th January, so applications for Town, Country or Overseas Membership will need to be submitted by Tuesday 21st January.
Additional Benefits of Membership
• Reciprocal Clubs: Exclusive access to other private members clubs in London, the UK and around the World.
• A Gift for the Future: Whether for someone passionate about agriculture, country life, or simply seeking a peaceful retreat, The Farmers Club membership will provide lasting value.
Prefer a More Flexible Gift?
Consider our In-Club Gift Vouchers, perfect for those who wish to explore The Club’s offerings at their own pace. Vouchers can be used for a variety of experiences, including:
• Monetary value for use throughout The Club.
• A night’s accommodation.
• A meal in the Restaurant.
• Booking one of The Club’s numerous events.
It’s an ideal gift for everyone, and you set the value of the gift.
Gifted Memberships & Gift Vouchers will arrive in an elegant gift envelope, perfect for presenting to your loved ones this Christmas. It’s never too late so please reach out to us.
For more information or to take up on these Club Gifts, please contact Jez Scholfield, Head of Membership & Commercial, at hdm&c@thefarmersclub.com or call 0207 925 7094 / 07881 944144
Deaths
It is with regret that we announce the death of the following members:
Mrs Jean Lee Tappin Brecknockshire
Mr Peter Cropper Somerset
Sir John Campbell KB OBE Peebles-shire
Mr Malcolm Isaac MBE Hampshire
Mr Richard Campbell OBE JP MA Dorset
Mr Peter Vincent FRICS CENG Cheshire
New Members
The following were elected:
UK Members
Mrs C Godber Buckinghamshire
Mr W Webb Cheshire
Mr R Kallaway Cornwall
Mr D Bailey Derbyshire
Mrs E Howard-Solegaard Dorset
Mr S Gilder Gloucestershire
Mrs D Pollock Gloucestershire
Mrs LA Nottage Gloucestershire
Mrs T Woodhouse Kent
Mr A Dakin Kent
Mr T Boddy Leicestershire
Mrs MJ Hutchinson Norfolk
Councillor T Allebone Northamptonshire
Ms R Penny Oxfordshire
Mr M Enskat Surrey
Mrs FE Blanch Wiltshire
Mrs LC Lee Berkshire
Mr P Wallace Cambridgeshire
Dr C Mair Cambridgeshire
Mr NR Wellings Cambridgeshire
Mr H Mair Cambridgeshire
Mrs L Tylor Cornwall
Mr J Crisp Cornwall
Mr R Kallaway Cornwall
Mr HP Armitage Cumberland
Mr JLM Bliss Cumberland
Mr JA Brownrigg Cumberland
Mrs J Evans Derbyshire
Mr E Ellis Devon
Earl Of W Dartmouth Devon
Mrs SM Simon Dorset
Mr RA Collins Dorset
Mr D Millar Durham
Mrs A Davy Durham
Mr P Mascaux Essex
Mr DJ Chapman Essex
Mr SJ Wade Fife
Mr AWC Brunton Fife
Mrs J de Brûle Gloucestershire
Mrs H Walker Gloucestershire
Mrs D Jones Hampshire
Miss L Jermyn Hampshire
Miss S Griffiths Herefordshire
Mrs E Breed Hertfordshire
Mr H Parsons Isle of Man
Mr J Guest Kent
Mr M French Kent
Mr A Padfield Kent
Mrs P Maylam Kent
Mr A Stratton Kent
Miss J Leech Lanarkshire
Mrs CR Watson Leicestershire
Mr AD Collie Leicestershire
Mr J Vincent Lincolnshire
Mr CA Atkin-House London
Sir D Adjaye London
Mr SD Kendall London
Mr TJ Dalton Middlesex
Revd M Hutton Norfolk
Mr CJ White Northamptonshire
Mr JR Fenemore Oxfordshire
Mr J Blanchard
Mr MMV Taylor
Oxfordshire
Shropshire
Mrs CJ Pattinson Shropshire
Mrs M Nielsen
Miss J Ely
Mr NG Salmon
Mrs A Simmons
Somerset
Somerset
Somerset
Somerset
Mr M Brown Staffordshire
Mr GG Sutherland Stirlingshire
Mrs ME Buchanan
Mrs S Deighton
Mr T McKenzie
Dr WE Harrison
Mr CG Eustice
Mr MV Baker
Mr R Norton
Mr RJ Ward
Mrs H Ramus
Hon Mrs A Raeside
Mr J Stuart Smith
Mr PJC Bentall
Mr J Wheatland
Suffolk
Suffolk
Suffolk
Surrey
Surrey
Sussex
Sussex
Sussex
Sussex
Sussex
Sussex
Sussex
Sussex
Mr R Abbey Warwickshire
Mrs J Neary West Midlands
Mr SL Grafftey-Smith Wiltshire
Mrs Y Barclay Wiltshire
Mrs FE Blanch Wiltshire
Mrs D Young Wiltshire
Ms K Chapman
Mr I Williams
Mr A Cuming
Mr M Pybus
Mrs KM Marston
Mr GE Brothers
Mr DK Steel
Mr J Sadler
Mr JR Thornton
Miss NM Bloom
Mr P Convery
Mr T Richardson
Mrs R Bloom
Overseas
Mr R Grilz
Yorkshire
Yorkshire
Yorkshire
Yorkshire
Yorkshire
Yorkshire
Yorkshire
Yorkshire
Yorkshire
Yorkshire
Yorkshire
Yorkshire
Yorkshire
Canada
Professor JFR Paton New Zealand
Dr C Schmitt-Koopmann Switzerland
Mr J Goldstein USA
U35s
Ms C Hope Buckinghamshire
Mr RT Jenkins Buckinghamshire
Mrs VA Bennett Devon
Mr HAH Turnbull
Durham
Mr SJ Jelley Gloucestershire
Mr JAD Hawking Gloucestershire
Mr J Hawkins Hampshire
Miss EA Friend Kent
Mr C Fuller Kent
Miss IJ Hinckley Kent
Mr CA Hay Lincolnshire
Miss J Borrill Lincolnshire
Miss SG Farrington London
Miss I Brown London
Mr JGJ Corbett
Mrs D Montaperto
Mr LR Parrott
Club Contacts
THE FARMERS CLUB
Serving the farming industry for over 180 years 3 Whitehall Court, London SW1A 2EL
Chairman 2024: Richard Maunder
Club Email: generaloffice@thefarmersclub.com
Bedroom Reservations 020 7930 3557 ext 4 reservations@thefarmersclub.com
Restaurant Reservations 020 7930 3557 ext 3 restaurant@thefarmersclub.com
Conference & Banqueting 020 7925 7100 ext 5 functions@thefarmersclub.com
Member Experience Department 020 7930 3751 ext 6 General; memexpmanager@thefarmersclub.com Club Events; memexpcoordinator@thefarmersclub.com
Front Office 020 7930 3557 frontofficemanager@thefarmersclub.com
Reception 020 7930 3557 ext 2 reception@thefarmersclub.com
Membership 020 7925 7102 ext 7 membership@thefarmersclub.com
Finance 020 7925 7101 ext 7 financialcontroller@thefarmersclub.com
General Office 020 7930 3751 ext 6 generaloffice@thefarmersclub.com
Whitehall Court Porters 020 7930 3160 Fax 020 7839 7864
Website: www.thefarmersclub.com @thefarmersclub.com The Farmers Club Page
THE FARMERS CLUB JOURNAL
London
London
London
Miss A Broadbent Northamptonshire
Mr TRK Wilson Nottinghamshire
Mr MD Brown Staffordshire
Miss M Churton Staffordshire
Miss JED Gleeson Suffolk
Mr JR Watt
Suffolk
Mr CJ McKillop Surrey
Mr RT Jeyes Warwickshire
Miss DA Barnes
Yorkshire
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No film or film processing chemicals were used. Printed on FSC®. This product is made of recycled materials and other controlled sources.
Chief Executive & Club Secretary: Didi Wheeler
Forthcoming Club Events & Dates for Your Diary
December 2024
5th Trafalgar Square Tree Lighting & Carols at St. Martin-in-the-Field
7th U35s Clay Shoot Day
9th Christmas with the Royal Choral Society at the Royal Albert Hall
12th Christmas Concert at Glyndebourne
14th Christmas Family Day/Santa at The Club
16th Member’s Christmas Dinner with Carollers
17th Christmas at Kew Gardens
20th Christmas with King’s College Choir at the Barbican
31st New Year’s Eve Black Tie Dinner
January 2025
18th Hidden London Series: Charing Cross – Access All Areas
22nd Tour of Big Ben
22nd Royal Chelsea Hospital Visit
24th Tour of Big Ben
24th The Chairman’s Burns Night Dinner
27th Monday Evening Lecture: Secretary of State Defra, Rt Hon Steve Reed MP (TBC)
28th Sir John Soane’s Museum Visit
31st Cirque du Soleil’s Corteo
February 2025
7th U35 New Chairman’s Dinner
Date TBC Port Wine Tasting
13th Book Club, 2nd Book: The Last Para, by Stuart Tootal
21st Book Club, 3rd Book: Jambusters, by Julie Summers
March 2025
21st The Ultimate Newmarket Experience – Training grounds, behind the scenes, National Stud Tour, National Horseracing Museum
Date TBC Visit to Royal Mews
Date TBC Greenwich Day Trip – Thames Barrier & Old Royal Naval College
April 2025
11th U35 Spring Dinner
23rd St George’s Day Lunch Speaker: Robbie Moore
Date TBC Mudlarking
Date TBC Book Club
Date TBC The Farmers Club Food & Drink Series: Oysters & English Sparkling Wine
May 2025
8th The Pinnacle Awards & Dinner
13th
Pre-Balmoral Show Dinner
14th Balmoral Show
15th
Royal Windsor Horse Show
19th-21st Chairman’s Staffordshire Tour
22nd RHS Chelsea Flower Show
28th
Staffordshire County Show
29th Suffolk Show and Reception
June 2025
5th
16th
17th
18th
19th
Chairman’s Farm Walk – Wiston Estate, West Sussex
Pre-Ascot Dinner, Speaker: Guy Henderson, former CEO
Royal Ascot
Eve of Royal Highland Show Dinner The New Club
Royal Highland Show
20th U35s Summer Dinner
24th
25th
Chairman’s Farm Walk – PX Farms, Cambridge
Royal Norfolk Show and Reception
July 2025
4th
6th
8th
Kent Country Show and Reception
Henley Royal Regatta
Great Yorkshire Show and Reception
15th AGM and Guest Speaker
21st Royal Welsh Show and Reception
23rd-25th
Chairman’s Farm Walk – Hanley Farm, Chepstow
August 2025
14th
Royal Edinburgh Military Tattoo
September 2025
5th
9th
10th
Chairman’s Farm Walk – Stocks Farm, Hereford/Worcestershire
Honorary Members Lunch
Westmorland County Show and Reception
13th Goodwood Revival
14th-19th Club Agri Tour to the Netherlands
26th U35s Autumn Dinner
29th
Chairman’s Farm Walk – Harper Adams University, Newport (TBC)
October 2025
15th
Harvest Festival Service at SMIF & Club Supper
November 2025
28th U35s Dinner
29th U35s AGM