FC Journal issue 300

Farmers Club WINTER 2024 • ISSUE 300

www.thefarmersclub.com

INSIDE

Chairman’s Comments p3 Club News p4 Devon Chairman for 2024 p6 Christmas Family Day p8 Monday Evening Lecture p10 The Club Before, After & Future p12 Book your Business Function p14 The Farmers Weekly Awards 2023 p15 The Farmers Club Charitable Trust p16 Craig’s Corner p17 Farming Figures p18 Club Golf p18 Chef’s Page p19 Under 35s p20 Club Info p22 Dates for the Diary p24

INSERT Members’ Information Sheet

Devon Chairman An introduction to The Club’s 2024 Chairman p6

The Club: Before, After and Future p12

Contents

Farmers Club Serving the farming industry for over 180 years

3 Whitehall Court, London SW1A 2EL

FRONT COVER Chairman Richard Maunder and wife Jo, celebrating Harvest in traditional style at our local parish church, St Martin-in-the-Fields, London.

Photo: Minna Rossi Disclaimer: The articles published in The Farmers Club Journal do not necessarily reflect the views of The Farmers Club. No responsibility for the quality of goods or services advertised in the magazine can be accepted by the publisher.

Advertisements are included in good faith. All rights reserved.

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Chairman’s Comments

4

Club News

2023 ends on a high with new Committee members and The Club Cup

6

Devon Chairman for 2024

An introduction to The Club’s 2024 Chairman Richard Maunder

8

The First Ever Christmas Family Day

The Club Lounge was transformed for 24 children and their families ready for a visit by Father Christmas

10 Monday Evening Lecture

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The challenge of raising productivity, ensuring profitability and delivering environmental goals with the Rt Hon Mark Spencer MP, Minister for Food, Farming and Fisheries and Janet Hughes, policy head of the Farming and Agriculture Programme

12 The Club Before, After and Future Celebrating the past ten years of progress and looking ahead to the next five

14 Book your Business Function at The Club 15 The Farmers Weekly Awards 2023 Winners and finalists from The Farmers Club

16 The Farmers Club Charitable Trust Awards

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The Agricultural Educator awards funded by the FCCT supporting educators to extend and develop their knowledge

17 Craig’s Corner Key 2024 dates in the British social season and sporting calendar

18 Farming Figures 18 Golf Society The matches and meetings arranged for 2024

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19 Chef ’s Page Ten years and counting, the journey continues!

20 Jill Willows U35s Training Days Two training days were recently set up using the legacy fund

21 The U35s Christmas Dinner & Silent Disco 22 Club Information and Contacts 24 2024 Dates for the Diar y 2 • The Farmers Club Winter 2024

Richard Maunder • Chairman’s Comments

Chairman’s Comments put themselves forward for election to the Committee when the chance arises, as it is both a fulfilling and rewarding experience. I look forward to working with your Vice-Chairman Karen Mercer, Hon Treasurer Chris Riddle, and SubCommittee Chairman, Sarah Cowlrick, Sue Bullock and Lindsay Hargreaves in 2024. It would be remiss not to mention the responsibility that the Trustees hold on our behalf with strategic planning, investments and running of The Club, and of course the wisdom our Vice Presidents bring to our meetings.

It is a privilege and an honour to be wishing you a very Happy New Year as your Chairman for 2024. At our final General Committee meeting in November, heartfelt appreciation was expressed to Meurig Raymond who led The Club with such experience and good humour throughout 2023. He arranged a comprehensive programme for members, fully participated in all Club events, whilst also holding down the extremely demanding position as the High Sheriff of Dyfed.

Club Team Didi Wheeler has seamlessly moved into Andrei Spence’s ‘big shoes’ and despite the pressure on team recruitment throughout 2023, it is just fantastic to witness how well The Club is performing.

In large part, this is a huge credit to the senior management team and all those who make our Club such a pleasurable place to visit. With the food offer drawing plaudits far and wide; it is no wonder that The Farmers Club is establishing a reputation as an absolute gem in the centre of London.

The General Committee Your General Committee play an important role in being your ‘nonexecutive’ eyes and ears around The Club to ensure that the Executive Team is both challenged and supported in the efficient running of The Club for your benefit. I would encourage members to

Member’s Services and Events I am constantly impressed by the range of events that are emailed to members in the regular publication of ‘Craig’s Corner’. Please ensure that The Club has your updated email address so that you can receive details of the huge array of Club events and also please do discuss your London visits with the Members Experience Department to see how they may enhance your planned stay.

The Club Under 35’s section is particularly vibrant. They have had an excellent 2023 calendar of events under the Chairmanship of Emily Pile, and I look forward to working with Andrew Court, your Under 35 Chairman for 2024. To state the obvious; they are the future of our Club.

We are working on a members’ trip to Smithfield Market in April led by member William Buchanan, with an ‘early start’ to see the market in action, some historical context, and finishing in Butchers Hall, the home of the Worshipful Company of Butchers for a tour and an opportunity to enjoy the monthly carvery lunch.

Club to Country The organisation and planning of the Chairman’s tour to Devon in May is already well advanced. It will include a medieval history of the ancient wool trade in Exeter, visiting the Quay and old Custom House, and finishing in Tuckers Hall with its ancient, vaulted ceiling, the home of the Worshipful Company of Weavers, Fullers and Shearmen. A day

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at the Devon County Show to include a reception for Club members, will then be followed by visits to Riverford Organic Farm, Fowlescombe Farm, and a half day visit to Calancombe Estate vineyard for a tour and lunch. We will be staying in Exeter throughout with easy access to restaurants.

As well as Devon, The Club will be visiting at least a further seven Agricultural Associations and enjoying their annual Shows. These visits are part of the strategy of getting The Club out of London, and for members to be updated on The Club’s facilities and events that are available to members. Agricultural Associations have such an important role to play in modern society, with the younger generation educated on where their supermarket food comes from, for young farmers preparing stock for competition and all generations meeting up and sharing important time together.

Many Associations now have bespoke events for primary school age children, and the one I was connected to in Devon saw thousands of children coming through the doors over the years with sounds of laughter and chatter as they learned where their food came from and how it was produced.

Overseas Trip to Southern Sweden and Denmark After 4 years when overseas trips proved either impossible or difficult, I am delighted that we are working on an interesting trip to Sweden and Denmark.

It will take place next September and whilst the itinerary is still work in progress, it looks a thoroughly interesting visit with rare access to estates of great interest.

Club in Good Shape With a great on-site Club Team, and tremendous support from members, your Club is going from strength to strength.

Jo and I look forward to the year ahead and meeting you either in The Club, on organised trips or at the Summer Shows across the United Kingdom.

The Farmers Club Page

www.thefarmersclub.com • 3

Club News • Didi Wheeler

Club News 2023 Ends on a High This last quarter, rounds off a highly successful year for The Club, writes Club Secretary and Chief Executive Didi Wheeler. The ripples of disruption from Brexit and the Pandemic are still being felt and the ‘cost of living crises’ and spiralling costs have affected all aspects of The Club’s operations. It has been enormously challenging, but I’m indebted to the very professional Club team who go about their duties often unseen in the background and have shown remarkable character and resilience. I am delighted to report The Club is importantly in a financially strong position and I was able to repay the final instalment of our COVID loan in November, we are now debt-free. Room occupancy is strong, the Restaurant offering is simply fantastic and I continue to receive plaudits from all members and guests; the bottom line is that your Club really is a very special place to visit and stay.

It’s been an exceptionally busy period with a huge variety of Club events both in Whitehall and around the Counties.

As well as maintaining the variety and quality of Club events, I am keen to develop our Club outreach into the country and next year we will be trialling additional rural events to increase our reach to those who are not regular visitors to The Club. I will also be visiting the Agricultural Colleges and Universities where I will be supported by members of the U35s section. Attracting new members into the U35s section is pivotal to maintaining a successful Club in to the future.

John Henning from

Northern Ireland

Peter Jackson from Northumberland

NEW COMMITTEE MEMBERS Following the General Committee ballot we have three new Committee members this year:

Greenshields Agri, and responsible for a further 2500ha of combinable crops in East Lothian.

John Henning from Northern Ireland, has over 30 years of experience in agricultural banking, retiring as Head of Agricultural Relations at Danske Bank UK in 2016. He was the National Chairman of the Council for Awards of Royal Agricultural Societies (2021-23) and is currently Trustee / Member of Moderators Panel. A Non-Executive Director at the Centre for Innovation Excellence in Livestock, a Trustee at Lantra and Deputy President of the Royal Ulster Agricultural Society.

Bill Young from Warwickshire, started as a grain trader at Oldacre before becoming sales manager at the UK’s largest cooperative Midland Shires Farmers and later appointed as the first scheme manager for the Assured Combinable Crops Scheme now better known as Red Tractor Combinable Crops.

This led to 21 years in farm assurance leading the agricultural teams at NSF and SAI Global. More recently he was CEO at the Addington Fund.

Peter Jackson from Northumberland, is Chairman and Founding Director of Tynegrain and Grainco Grain Co-ops with grain storage of 180,000mt, an export facility and trading c1Mt pa.

He farms 1600ha of combinable crops in South Northumberland and is a Director of a Scottish Farming Company,

BEDROOM REFURBISHMENT The Club refurbishment programme had stalled due to the Pandemic and is now 3 years behind where it should have been. Therefore we have now started the refurbishment of 10 bedrooms on the Upper Ground Floor. These rooms were last refurbished over a decade ago and are now receiving the long overdue care and attention they deserve. Now in our quietest period in The Club, the impact on room availability will be reduced and disruption kept to a minimum.

4 • The Farmers Club Winter 2024

Bill Young from Warwickshire

In addition, from the U35s, Ben Barton is the new Vice Chair and Ed Whattoff is co-opted to the Committee.

If you are interested in becoming involved in the General Committee please let me know.

In late October, we marked the 10th Anniversary of Virginia Masser, in her role as General Manager at The Farmers Club. Over the past decade, Virginia has managed The Club with aplomb and has been a central figure in assisting three Club Secretaries over her time. She has improved standards and services across every aspect of The Club and was pivotal in ensuring the successful transformation of The Club under Project CREST. We look forward to her managerial stewardship into the next decade.

Didi Wheeler • Club News

Programme of Club Events In October, Mrs Hilary Raymond hosted a well-attended Ladies Lunch. Ms Fay Jones, the Conservative MP for Brecon and Radnorshire was the guest speaker.

Fay provided an enthralling insight into her career-spanning roles in the Royal Household, the NFU, DEFRA and the world of politics. She was vocal on ‘farming and food’ and covered issues from ‘Boris to Truss’, the ‘red wall’ to ‘blue shires’ amongst many others.

The Club Cup 2023 In November, Club Vice President, Paul Heygate was awarded The Farmers Club Cup by Chairman, Meurig Raymond, at a Reception and Lunch to mark the event. Lord Curry of Kirkharle, a previous awardee, presented The Club Cup to Paul: “As a leader and ambassador for the Milling, Baking and Farming sectors, Paul really has few peers.

It would be extremely difficult to identify anyone who has made a greater contribution to the UK’s Baking Industry. Selfless and tireless in his commitment, his contribution makes him an outstanding individual worthy of being awarded The Farmers Club Cup for 2023.” Many Congratulations Paul!

Following lunch, Lord Curry provided an insightful crossbench perspective of the challenges facing agriculture.

He remarked that there was an urgent need to adapt to a brave new chapter for the industry; was concerned that food production and hence food security was insufficiently prioritized, both of which he viewed as a ‘Public Good’. He was also frustrated at the confused policy approach that placed intense pressure on land use: demands for 50,000 ha of new trees planted by 2050; 30% of land to deliver environmental benefits; and 300,000 new houses to be built a year! He covered so many subjects in such a wonderfully straightforward and dispassionate manner, pure genius.

We celebrated Harvest in traditional style at our local parish church, St Martin in the Fields. After food-laden trugs were placed at the altar, Revd Dr Sam Wells led the service alongside Revd Cannon Michael Rowlands thoughtful and humorous sermon. Throughout, the church Choir were superb. A busy but cosy 4-course dinner greeted members and guests on their return to The Club.

The Club has run numerous visits to the Elizabeth Tower to visit ‘Big Ben’. The tour guides are excellent, and members have been delighted by the opportunity to walk behind the dials and stand right under the bells for the 4 pm chime, it’s a fascinating experience. This year we will continue to reschedule this tour and visits to the TFL Hidden London series. They are on our doorstep and great fun.

The Club remains proud of its earliest tradition as a place where members and their guests can come together to discuss, debate, educate and sometimes even disagree on issues. The past months have been no different, with members and their guests a wide variety of speakers, including: Alan Haywood, Director Environmental, Social, and Corporate Governance (ESG) for BP, on the role ESG plays within a global energy company; Lord Deben, John Selwyn Gummer, on Climate Change and the role the farming community has to play; and Vice President of the CLA, Gavin Lane, on relationships between tenancy farmers and landowners to the challenge of energy security prioritised over food security. November’s Monday Evening Lecture also featured Rt Hon Mark Spencer MP and Janet Hughes, so engaging debate and discussion is alive and well in The Club!

After the hurly-burly of a busy Winter season, the recent Christmas Family Day was a great opportunity to escape from the busy festive crowds. It was a tremendous family event with all ages present, it really did show The Club at its very best.

My final nod must go to the U35s, and Emily Pile and her committee, who have had an exceptional 2023 and continue to go from strength to strength. I look forward to working closely with Andrew Court and his enthusiastic cohort this year.

Club Calendar

EVENTS

See The Club website and the back page of this journal for detailed information about Club Events

www.thefarmersclub.com • 5

Chairman Richard Maunder • Didi Wheeler

Devon Chairman for 2024 With over 20 years in family business Lloyd Maunder Ltd, The Club’s 2024 Chairman is steeped in experience of food processing and passionate about innovation, food and supporting young people into agriculture. Didi Wheeler introduces Richard Maunder.

“With my passion for heritage, agriculture and food, I want members to continue to enjoy The Club and I will support the management to enhance the member experience”.

6 • The Farmers Club Winter 2024

Richard Maunder FRAgS, spent the majority of his career in West Country family business, Lloyd Maunder Ltd, a business enterprise which grew over 4 generations of family stewardship from a cottage industry to become one of the largest employers in the South West. His journey in the business involved operational and commercial roles working closely with farmer suppliers and supermarket customers, and routinely required determination, initiative and innovation, loyalty and exacting standards.

Unsurprisingly it has driven his lifelong interest in food, its provenance and regional artisan innovation. Subsequently, Richard spent a decade as the Secretary and Chief Executive of the Devon County Agricultural Association playing a leading role in the association’s journey of promoting and

developing agriculture and the rural economy across the county and using the Devon County Show as its flagship event.

Family Business After securing a degree at Cardiff University and then uninspired when in training at ‘Spicer and Pegler’ at what the world of accountancy had to offer, Richard returned home to Devon and joined the family business. “Initially I found myself ‘hands-on’ in the Rendering Plant, wearing wellington boots and a boiler suit! I swiftly learnt the demands of lamb, beef and pork processing and packaging operations from the coal face.

It provided me with an outstanding education and genuine credibility at knowing the detail of how the company worked but also clear,

Didi Wheeler • Chairman Richard Maunder gritty understanding of the challenges and opportunities that lay ahead.”

Reflecting on the challenges as a Board Director of a c£100m turnover family business, he remarked: “You had to remain agile, work hard to build relationships, know where the opportunities lay and act swiftly when you had to.” Richard’s initial 10 years of directorship were focused on developing a highly successful strategic partnership with Sainsbury’s into retail packing of ‘red meat’. In addition, to remaining relevant and attractive at a time of increasing competition, the business turned to organic meat and poultry and worked closely with the Soil Association and Sainsbury’s to become a market leader in the UK. The next 10 years were a far more difficult period which saw a changing climate as competition between the supermarkets took hold. Sainsbury’s recruited Justin King from Marks and Spencer as their new CEO as they sought to counter declining market share and drive down their costs. Richard remembers the immediate edict for fewer and larger food suppliers, and when “I looked around the supply base and knew we were the smallest supplier at the table, and had to change and change fast.”

After 110 years of supplying ‘red meat’, Lloyd Maunder was unsuccessful with a contract tender for lamb and Richard led a dramatic restructuring of the company that ultimately meant they ceased ‘red meat’ processing, which was previously 40% of the business. “It was an extremely turbulent period, but we got through it!” The business refocused on becoming a specialist poultry supplier alongside its standard poultry offer and became a highly successful supplier of free-range, corn-fed, and organic poultry. Eventually in 2008, the Devon-based business which amongst a handful of others, had pioneered the production of poultry for the retail market for more than 50 years was acquired by 2 Sisters Food Group based in the West Midlands. Richard remained for a further 3-years as an employee of the 2 Sisters Food Group.

Career Progression and New Passions Immediately on stepping away from the business, Richard, always one to look forward to a new challenge, strapped on his walking boots and traversed the 630 miles of the South West Coastal Path. “I had the time to reacquaint my passion for the West Country coastline.”

On his return, he was made aware of an advertisement for a new Secretary and Chief Executive of the Devon County

Agricultural Association. “It was a unique challenge, with responsibility for a very capable, small professional team and yet working for 100 different trustees: so this was certainly not the easiest of appointments, but my 20 plus years of experience at Lloyd Maunder prepared me well”. Whilst The Devon County Show is the flagship event of the Association, and a window to all that is the best of Devon, “we also championed the wider rural and agricultural community, highlighting issues of the day, promoting awards and competitions, and supporting the Devon Federation of Young Farmer Clubs, as our future is very much in their hands.”

After 10-years, “there needs to be new blood in any organisation, and I decided to move on.”

With a backdrop of some titanic career struggles, when asked about leadership style, Richard opines that: “people must be treated fairly, toxic behaviour must be confronted, difficult decisions can’t be ducked, and leaders can’t be woolly when they need to be decisive.” Throughout his varied professional career, it’s clear he has a desire to learn and support others, but also to develop strong and effective governance with the right people within a business. He remembers his participation in the 2002 inaugural Institute of Agricultural Management’s Leadership Course, “a hugely beneficial opportunity amongst a cohort of like-minded individuals, mostly now Club members, that have supported one another over the years, and we held our 20-year reunion in the Farmers Club only recently.”

Richard is a Liveryman of the Worshipful Company of the Art or Mistery of Butchers of the City of London, and a Liveryman of the Incorporation of Weavers, Fullers and Shearmen at Tuckers Hall, Exeter. He also remains a director of Lloyd-Maunder Property Holdings and Westpoint Centre (Devon) Ltd. On the future of an agricultural sector that is becoming more diverse, Richard recognises the demands of ‘change on change’ that are being made on farmers, but conversely, the significant opportunities that are being seized by those disposed to innovation and particularly those youngsters breaking into the sector. “I have tremendous confidence in the next generation, and I am clear we must do more to support and mentor new entrant farmers to provide resilience so they can capitalise on opportunities in the next 20 years: addressing environmental change whilst producing more and strengthening food security”.

The Farmers Club This year is Richard’s 26th year as a member of The Club he loves so much.

A previous Honorary Treasurer for 5 years, Vice Chair and now Chairman. He reminisces fondly of the times he would return after constructive and sometimes bruising encounters with customers to the ‘comfort blanket’ of the Farmers Club.

Stepping off the ‘hurly-burly’ streets of London and into the Bar where likeminded friends would soon put the worlds to right over a pint or two! Although he describes The Club in his early days as being fairly functional, “I can remember having to wake early in order to secure a bathroom, yes, showers were in short supply! Standing in a towel in the corridor for an available bathtub, more often than not with less than reliable plumbing.

Even after a long wait there was often no guarantee of any hot water remaining.”

Since then, there has been an enormous transformation of The Club’s Upper Ground and Ground Floors since Project CREST. “It was a bold and imaginative venture, that has delivered our wonderful ‘Home from Home’ to what it is today.

There is always a warm welcome and it’s a joy to arrive in The Club!”

For 2024, “with my passion for heritage, agriculture and food, I want members to continue to enjoy all The Club has to offer and I will support the management to enhance the member experience, whether in Whitehall or out on events in the country, and I look forward to a fantastic year ahead”.

Family Man Richard and wife, Jo, live in rural Devon on a smallholding nestled in the Blackdown Hills. “For Jo and I, it’s a wonderful place to live, surrounded by beautiful countryside, and of course with horses and ponies which are Jo’s passion.

We have brought up three strong, independent young women: Philippa (Pips) now working in Manchester, Rosalie (Rosie) in London and Morwenna (Mo) still at Loughborough University.”

Richard has a number of projects on the go, he is an active volunteer on 9.1 miles of South West Coastal Path (Watergate Bay to Constantine) in north Cornwall, and he continues as a Trustee of the Addington Fund, “an important agricultural charity to which I am delighted to be associated and enjoy working with staff and fellow trustees.”

Of course, Richard has ensured sufficient time is prioritised for his additional Chairman’s responsibilities this year! www.thefarmersclub.com • 7

FIRST EVER

Christmas

FAMILY DAY AT THE CLUB

8 • The Farmers Club Winter 2024

Christmas Family Day

“It was so much fun, and Annabel (and my niece, nephews and parents!) had a wonderful afternoon - we appreciated all the effort and small Saturday 9th December was a special day at The Club, as we hosted our first ever Christmas Family Day. The Member Experience Department organised a host of activities for a fun filled few hours. The Club Lounge was transformed for 24 children and their families, as the children enjoyed milk and Christmas cookies and of course mince pies for the adults.

It really was a magical day filled with love, laughter, and festive cheer with several wonderful photo opportunities capturing the joy and excitement of the Christmas season.

It was a great opportunity for families to get together and enjoy some quality time away from the chaos of the Christmas crowds.

A few of the families then decided to end the day by taking part in The Club’s annual walking Christmas lights tour, as advertised in the last Craig’s Corner Newsletter of the year.

Although the planned Elf Entertainer cancelled at the last minute, the Member Experience Team stepped in to keep the children entertained until the arrival of a very special guest - none other than Father Christmas himself!

He took up residence in front of The Club’s spectacular Christmas tree and was surrounded by excited children eagerly waiting for their turn to receive a present.

The Farmers Club is a family friendly club. Highchairs, baby changing facilities, games in The Shaw Room cupboard and “Teddy in Town” is always ready for a day trip with you and your family. Contact Craig, your Member Experience Manager to assist in planning visits to The Club this year, maybe starting with an Easter Holiday excursion. memexpmanager@thefarmersclub.com

touches you put into making the afternoon so memorable!”

Holly Armitage

“Thanks so much for having us, it was magical!”

“Thank you very much for a hosting a wonderful family afternoon at The Club. Eleanor and Edward thoroughly enjoyed themselves and are delighted that they have met the ‘Real’ Father Christmas! The gifts were perfect and very well thought out. “ Lizzie

www.thefarmersclub.com • 9

Monday Evening Lecture • Didi Wheeler

Monday Evening Lecture

The challenge of raising productivity, ensuring profitability and delivering environmental goals. Didi Wheeler reports.

“Profitability is not a dirty word and farmers must be profitable”

“I would like to think that the DEFRA of today is one that you would recognise as an organisation that listens and responds and we accept criticism”

10 • The Farmers Club Winter 2024

The Rt Hon Mark Spencer MP, Minister for Food, Farming and Fisheries volunteered to fill the breach, following the Rt Hon Dr Thérèse Coffey’s unplanned visit to China. He was accompanied by Janet Hughes, policy head of the Farming and Agriculture Programme. Arriving hotfooted from the Egg Conference, the Minister’s approach was well judged with a short introductory pitch and Janet providing insight on Farming policy which allowed for plenty of time for members to raise issues close to their hearts, with the Chairman, Meurig Raymond carefully coordinating proceedings.

Changing at Pace The Minister opened by stating that food production was now one of our greatest challenges against a backdrop of spiralling costs, pressures on land use, and more unpredictable weather conditions.

“We must enhance our food production, adopt an innovative mindset and embrace technology.” On this last point, he was clear that British farmers are leading the way across Europe in embracing technological advancements across the sector, resulting in opportunities to cooperate closely with farming systems across the world, and learning from others. However, he went on: “Tech advancements need to be at a pace where everyone can understand and participate ensuring everyone can be sustainable in their business; and I mean ‘sustainability’ in every sense: the way food is produced,

our impact on climate change, but also in their profitability.”

“Profitability is not a dirty word and farmers must be profitable, or we won’t have farmers in the future! They are the custodians of the countryside, and this is a core message that we must land with better effect with both our retailers and our consumers.”

On the Basic Payment Scheme transitioning this year to Sustainable Farm Incentives (SFIs) and Countryside and Environmental Stewardship Schemes, he remarked this journey of change was key to ensuring support to small family farms and across the breadth of the industry to large agricultural business. “But it is also essential to show a better outcome to the tax-payer: that this expenditure is actually delivering not only on our environmental goals but also driving profitability and our productivity. Our productivity increases by about 1% every year and I have been happily surprised by the high level of engagement on SFI 23.”

He asked for closer collaboration with farmers. “I would like to think that the DEFRA of today is one that you would recognise as an organisation that listens and responds and we accept criticism when things don’t always go to plan, that’s ‘part and parcel’ of the job.”

Didi Wheeler • Monday Evening Lecture

POLICY DEVELOPMENTS Janet Hughes described her primary focus on phasing out the subsidies and generating our own domestic arrangements, with an outcome that raises food production, farm productivity, and achieves environment and climate goals, all at the same time. She summarised the schemes available, firstly the Landscape Recovery Scheme: focused on long-term goals and large-scale transformation projects. Secondly, Countryside Stewardship: which this year had attracted twice as many applications than 3-years ago. Finally, on SFIs: which pays farmers to adopt and maintain sustainable farming practices or ‘actions’ that can protect and improve the environment, such as hedgerow, nutrient and pest management, and companion cropping.

These three types of schemes were designed to be far more flexible, working with, rather than ‘against’ farmers. “I am delighted to report that we have received over 15,000 expressions of interest and received over 2,000 applications in the past 6-weeks. It took over 6-months to achieve this same level of engagement in 2022. We have additional ‘actions’ to be introduced next year, and every year thereafter with no restrictions on the number of actions that can be applied for this year.”

Janet was quizzed on what success for SFI actually looked like? “Next year we know that far more farmers are coming into the scheme, and we want 70% of farmers to be on-board with these schemes by 2028, and particularly improving the numbers of tenant and small farmers who are currently under-represented. Importantly, we want farmers selecting combinations of actions that are going to support the outcomes we all want to see: profitability, enhance the environment and increased food production.” However, concern was expressed that with commodity values dropping markedly, inflation in the system, and spiralling labour costs, many would view it more sensible to seek a financially more astute approach, but this could very likely lead to reduced food production.

Discussion also focused on: Water Dependence A resilient national food system with access to water supplies was challenged by: inconsistent and incoherent policies and regulation; no national framework planning or prioritisation leading to insufficient funding. Constraints on use of water for crops in one region, at a time when we have fresh water being pumped out to sea in another region seemed perverse and unacceptable. The Minister recognised the issue which would now have to be addressed in the new Parliament, any solution would be expensive.

New Markets & Trade Barriers Perceived slow progress at breaking into new markets. The Minister highlighted the 14 new Trade Attachés with more to follow. “It’s not necessarily about breaking down the regulations, rather the challenge is more about starting the conversations, building relationships, and DEFRA working closely with our friends in the Department for Business and Trade, who take the lead on such matters.” He was adamant that matters were improving.

Mental Health Recognising there was much good work in progress, much more needed to be achieved.

“As a sector we have not been quick enough to recognise the issue and we are working closely with Farming charities to highlight the issues and deliver effective support mechanisms.”

Fair Treatment There was broad agreement farmers didn’t want or need ‘special treatment’, rather they just wanted to be treated fairly and have the opportunity to compete globally on a level playing field with competitors, this was often not the case and this had to be addressed.

Members enjoyed the direct, fulsome, and upbeat responses and detailed explanations, particularly on the more challenging issues. The bottom line was that members were thrilled to have attended, and the following day there was much positive chatter. There was also the opportunity for member Sarah Calcutt (Chairman of the National Fruit Show) to present the Minister with a selection of winning fruit from the Show.

Labour Shortages Labour costs were one challenge, but the inability to plan long-term on access to overseas labour is another. The Minister remarked seasonal permit allocations would be ‘futurized’ with longer term rolling permits such as a 5-year plan, with 6-9 months contracts being made available.

Technology has a role to play and would encourage further innovation.

www.thefarmersclub.com • 11

The Club Before, After and Future • Virginia Masser

The Bar before

In October 2023, I reached my 10th Anniversary of employment here at The Club and what a wonderful journey it has been. In that time there have been many team members who have helped shape The Club into what it is today and of course last June saw the arrival of our newest Chief Executive, Brigadier Didi Wheeler writes Virginia Masser.

THE CLUB BEFORE, AFTER In preparation for his arrival, a handover and the forthcoming creation of the 2024 Budget that started in August 2023, I compiled a chart of The Club projects that we have carried out during those 10 years. From an extensive programme of projects both large and small, here are some of the key highlights that many of you may well remember. This may also provide an introduction, to the 5 Year Plan that Didi is compiling.

• 46 out of the 56 bedrooms have been redecorated and the final 10 are being refurbished as you read this article. The typical life span of a hotel bedroom refurbishment is only 4 years, with painting and general maintenance in between.

• In July 2015 all bedroom corridors were decorated and re-carpeted. I envisage this will need to be readdressed in 2025.

• 2015/16 Project CREST saw the fundamental redesign of The Club including new function spaces, the kitchen, the offices, Reception, Bar, Lounge, Restaurant and Business Suite. By effectively creating a new club it was a turning point in The Club’s history.

• All bedrooms have been carefully re-numbered to ensure a far more logical and easily understood pathway to finding bedrooms.

• Across The Club all our signage has been upgraded.

12 • The Farmers Club Winter 2024

• The Terrace was enhanced with new parasols and fire pit tables in 2018, ensuring a more attractive and comfortable area for relaxing and dining.

• The Club’s IT infrastructure was totally upgraded, providing you the member more detail and removing the risks that existed to the business of The Club.

• The Forty Room became known as ‘The Club Room’ after a refurbishment and now displays much of The Club’s rich history.

• June 2023 saw the completion of the Electronic Door Key installation, removing the need for traditional keys and embracing new technology to improve Club security.

Now of course some might say “why have we spent all that money, it was ok as it was?” I would respond: 1. As custodians, we have maintained the building.

2. We have improved the offering and services to members.

3. The Club functions professionally now and into the future.

4. To attract new members.

5. To be a Club that you and your families and friends wanted to keep coming back to.

6. To ensure The Club is financially stable.

Virginia Masser • The Club Before, After and Future

The Recept

ion Area be

fore

THE NEXT 5 YEARS

& FUTURE…

When looking ahead to the next 5 years, the programme of work will continue: • Cleaning of the external façade of Whitehall Court including drainage and lightwell works. Whilst this may be argued is not in The Club, we do pay service charge to Whitehall Court to ensure the fabric of the building is maintained.

• Bedroom redecorations will continue annually. Due to COVID we are already 3 years behind in our programme of at least 8 bedrooms a year. We are catching up.

• In order to continue our delivery of simply cooked seasonal quality British food our kitchen equipment needs to be modernised as much is now 8 years old.

• The public areas take a hammering and will need re-painting and refreshing, along with new furniture.

• The accessible toilet near The Club Room will be redesigned in 2025.

• To become more environmental and sustainable where we can. fore

The Restaurant be

• To further develop The Club’s technology, ultimately improving services for the members.

It’s been quite a journey, we hope you continue to come on that journey with us! www.thefarmersclub.com • 13

Farming briefs Methane-powered New Holland tractors are operating across Leckford Estate near Stockbridge in Hampshire in a green energy first for UK retailer Waitrose. A Bennamann system processes manure from 500 dairy cows and cleans the resulting methane gas, cutting the farm’s carbon footprint by up to 1,300t/year.

Almost nine out of ten of the 170,000+ visitors to LEAF Open Farm Sunday 2023 left with better knowledge, respect and trust for British farmers.

Nearly half said someone in their group was now considering a farming career. 2024’s event is on Sunday 9 June.

A 27% drop in people joining the UK veterinary profession since 2019 is piling pressure on efforts to secure enough Official Veterinarians, the Food Standards Agency says.

That will put animal health and welfare at risk and could disrupt domestic food supply and exports, it warns.

Regenerative farming principles are attracting a price premium for the UK’s first flour to leverage the greener approach to farming. Sourced from regenerative farmers across the UK by specialist miller Matthews Cotswold Flour it is sold direct on-line and stocked by Tesco.

14 • The Farmers Club Winter 2024

BOOK YOUR

B US I N ES S FU N CT I O N AT THE CLUB R BEFORE EASTE

Now that Christmas and Ne w Year celebrations are behind us, contact functions@thefarmersclub.co m or call 020 7925 7100 to mak e your business function booking before Easter.

Dare I say it, the Easter Ho lidays (Easter weekend 29th March st - 1 April) will come round fast enough !

Anthony Snell • The Farmers Weekly Awards 2023

The Farmers Weekly Awards 2023 Winners & Finalists from The Farmers Club The Farmers Weekly Awards, that annual event that we are all aware of, recognising achievements across our industry. On Thursday 5th October 2023, it was a pleasure to see quite a few members staying at their Club, ready to attend the Awards Dinner held at The Grosvenor House writes Anthony Snell.

It’s great to see which finalists and winners are members of The Farmers Club.

We were all impressed that Member John Thorley from Worcestershire won the Lifetime Achievement Award. He has been involved in virtually every sector of Farming but his contributions to the sheep industry are the most enduring!

He has a friendly personality, and a good sense of humour!

Nowadays he is Chairman of The Henry Plumb Foundation which helps young people find careers in our Farming and Food industries.

In addition, The Club had another two member finalists;

In the Arable Farmer of The Year James Loder-Symonds and wife Emma, from Kent were finalists. They employ regenerative techniques across 1,400ha of wheat, oilseed rape, barley and oats with an emphasis on profit rather than yield!

Also, in The Pig Farmer of The Year William de Feyter of Norfolk was a well-deserving finalist. He has technology monitoring pig health and water consumption set up on his rented farm sites.

A big Congratulations to these three Farmers Club members!

e received h t a th s a w production. it to tell you u r g f in t il f o a s f is is rh ny ar Award fo What Antho e Y e th f o r rowe b members! u l C s r The Fruit G e . m r a to four F chievements s a n ir o e ti a th l r tu o a f r ed . Cong eing recognis b s So, in fact … r e b m e m see our It’s great to r Didi Wheele tive

Chief Execu

www.thefarmersclub.com • 15

The Farmers Club Charitable Trust

The Farmers Club Charitable Trust Awards 2023 The Farmers Club Charitable Trust (FCCT) was created by the late Trevor Muddiman, a Farmers Club member, and the first awards were granted in 1981.

As a charitable organisation, the FCCT is entirely separate from The Farmers Club, although it bears its name. The objective of the FCCT is to ‘Support learning and leadership within the food, farming and associated industries.’ The FCCT offers 3 different Awards: • Agricultural Educator Awards are travel scholarships for those involved in delivering agricultural education.

• The FCCT supports leadership development through funding places on the Windsor Leadership Development program.

The Agricultural Educator awards funded by the FCCT support educators to extend and develop their knowledge and expertise across a varied and wide-ranging array of agricultural themes. In 2023 the selection panel, chaired by Professor Quintin McKellar, Vice-Chancellor of the University of Hertfordshire, with Farmers Club Chairman Meurig Raymond and FCCT Trustees Meryl Ward, Des Lambert and Vic Croxson, agreed to fund five projects.

livestock production systems in Uruguay, Argentina and Chile.

Dr. Julia Casperd from Harper Adam University was awarded £5,000 and recently visited Habelman Bros. cranberry farm in Tomah, Wisconsin as part of her study on sustainable and wetter farming systems.

“In such a fast-moving environment, it is absolutely vital to the industry and important to agricultural education that we learn from others and expand our knowledge and understanding” Awards Ambassador Lisa Turner expressed.

Mr. Alexander Gray from the SMB College Group (Stephenson College and Brooksby Melton College) was awarded £5,000 and is planning to explore regenerative farming across the USA.

The Chairman of the Trust Mr. Nick Green said “I am delighted with the results, the importance of educating the next generation to the highest standard cannot be underestimated, and by supporting these studies we are equipping our educators with the latest worldwide innovations and knowledge that they can disseminate to our future agriculturalists.”

• ‘Snapshot’ Study Awards which offer opportunities for short studies.

£5,000 was awarded to Mr Daniel Stamper from Kendal College, and wishes to expand his knowledge on extensive Dr. Julia Casperd

erry field

exploring a cranb

16 • The Farmers Club Winter 2024

Ms. Francis Cook from The College of West Anglia is off to visit the USA to investigate and compare winter wheat production. £4,000 was also awarded to Dr. Samson Oyeyinka of The University of Lincoln to study protein characterisation skills for teaching purposes and to assist the food industry.

And just like that 2024 has arrived!

From the British social season to the sporting calendar and the pomp and ceremony that comes from Royal displays there’s so much to look forward to in the year ahead.

As many of the following events are held in London, The Club makes an ideal home-from-home.

Furthermore, The Club is conveniently located near major transportation routes, making it an ideal for London based visits and days out further afield.

As always, we are here to arrange all aspects of your stay, maybe including some of your favourite Farmers Club treats to take with you. It is worth noting that a lot of the following events go out with ‘early bird’ tickets so please let us know if we can assist with sourcing tickets.

In addition to these annual national dates, there will be many more on The Club Calendar for 2024, so please keep an eye out for my Craig’s Corner newsletters.

I would like to take this opportunity to wish you a very Happy New Year, and I look forward to helping you and your family create happy memories in the coming months.

Craig Godfrey Member Experience Manager

If I can book any of the above or any other aspect of your visit to The Club over the next couple of months please contact me via memexpmanager@thefarmersclub.com

Key Dates for 2024

(as at 8th December 2023 and subject to change) Six Nations (Rugby Union)

2nd Feb – 16th March

The Cheltenham Festival

12th – 15th March

The Boat Race

30th March

The LAPADA Art & Antiques Fair

5th – 7th April

The Grand National at Aintree

11th – 13th April

Salon Privé

18th – 20th April

Royal Windsor Horse Show

1st – 5th May

Badminton Horse Trials

8th – 12th May

Glyndebourne Festival

16th May – 25th Aug

FA Cup Final

25th May

Chelsea Flower Show

21st – 25th May

The Derby

31st May – 1st June

Chesterton’s Polo in the Park

7th – 9th June

Trooping the Colour

15th June

Royal Ascot

18th – 22nd June

Glastonbury Festival

26th – 30th June

Pride in London

29th June

The Championships Wimbledon

1st – 14th July

Henley Royal Regatta

2nd – 7th July

British Grand Prix

4th – 7th July

Hampton Court Palace Garden Festival

2nd – 7th July

Qatar Goodwood Festival

11th – 14th July

London Athletics Meet

20th July

The Game Fair

26th – 28th July

Wilderness Festival

1st – 4th August

Land Rover Burghley Horse Trials

5th – 8th Sept

BBC Proms

19th July – 14th Sept

BMW PGA, Wentworth

19th – 22nd Sept

www.thefarmersclub.com • 17

Golf Society • Martin Shaw

Farming Figures A look at… the changing face of farming… told by some standout stats

300 issues

Editions of the Farmers Club Journal published since first issue produced in February 1875.

£37.7m

Weekly cost of UK food crime – top estimate.

£34,736

Sale price of 1936 Ferguson Brown Type-A tractor at auction of Jim Russell’s collection.

30% rise

October tractor registrations, compared with average for same period in previous five years.

37% drop

Loss of support payments for typical upland farm under current SFI/CS schemes.

3000+ Applicants for Habitat Wales Scheme, despite claims it falls short of previous Glastir funding.

£39,000 fraud

Deposit paid by Herefordshire farmer to scammers claiming to sell Lexion 570 combine.

£38/t

British Sugar’s offer for 2024/25 sugar beet.

133%

Annual profit slump for six major apple growers, whilst retail prices rose 17%.

3 centres

Merger of CHAP, CIEL and Agri-EPI agri-tech centres to create UK innovation ‘Catapult’.

Sources: FC, Cheffins, NFU Cymru, NFU, AEA, FWi, FSA, British Apples & Pears, Innovate UK

18 • The Farmers Club Winter 2024

Golf Society Annually The Club enters a team in the Bath Club Cup, a foursomes competition, held at Woking Golf Club contested by London Club Golf Societies.

This year Captain Charles Wylie was joined by Simon Partridge and David Rose by Martin Trees.

Their overall score was 112 points, putting our team in 6th place, a creditable result only 9 points behind joint winners Boodles and Brooks.

Our final meeting of the year was held at Alwoodley and Seaton Carew at the end of October. Sadly only 5 of our friends from the Borders were able to join us, but all who played enjoyed the golf and the opportunity to catch up with friends.

My thanks to Society members who have supported the golf section and Captain Charles Wylie this season. Hopefully see you again in 2024.

The matches and meetings arranged are as follows: April Sunday 7th April Monday 8th April Friday 26th April

Dinner at Royal St Georges v XL Club at Royal St Georges v EPICS at New Zealand Golf Club

May Thursday 2nd May Tuesday 14th May Wednesday 15th May Wednesday 22nd May

v NFU at Oswestry Golf Club v New Club at Luffness New Golf Club v HCEG at Muirfield v BVAGS at Tadmarton Heath Golf Club

June Wednesday 12th June

v WRNFU at Doncaster Golf Club

July Wednesday 3rd July

Club Championships at Blackwell Golf Club

August Thursday 29th August

John Alliston Tankard at Stratford upon Avon Golf Club

September Tuesday 17th September & Wednesday 18th September

Autumn Meeting at Whittington Heath Golf Club Sutton Coldfield Golf Club

October Tuesday 1st October Thursday 31st October & Friday 1st November

Bath Club Cup at Woking Golf Club Members and Border Golfers at Alwoodley Golf Club Seaton Carew Golf Club

Paul Hogben • Head Chef & Director of Food

Ten Years and Counting, the Journey Continues!

As you might have guessed, I have now been at The Farmers Club as Head Chef & Director of Food for ten years and what a journey it has been, with many more avenues to travel.

At the end of 2012 l was approached by your then new General Manager Virginia about how the food offering at The Club could be improved and was l interested in taking on the responsibility of helping The Club move the food offering into the realms of all things British. A challenge that l jumped at, as l have always had a love of the countryside, farming and home-produced food having lived in the Kent countryside, holidayed as a youngster with my parents and five siblings on farms in South West Britain.

My ideas went into overdrive. I couldn’t change everything overnight, so I began by changing some of the food suppliers to people l had used in the past and like me were promoters of great British produce.

One of the first dishes l introduced was the Farmers Club Scotch Egg. It has everything that is truly British and the original recipe and dish remains on the menu to this day. I introduced quite basic dishes to start but what they lacked in flair they made up for in flavour of great produce.

We then introduced our food ethos, “Simply Cooked, Seasonal Quality, British Food.”

I surrounded myself with a team able to achieve quality British food at The Club. Something that

other establishments claim to be doing but are only using “British, Local” as a marketing tool, with very few British products on their menus.

Club menus started to increase in size and become more complex as we became busier in the Restaurant and function business became more popular, to a level that we required more seating capacity to deal with the demand, hence Project CREST. (Another story for another time!)

I surrounded myself with a team able to achieve quality British food.

We change menus four times a year using the Game, Asparagus and Soft Berry Seasons as starting dates to highlight the seasons and introduce new suppliers and producers en route.

In our ever-increasing provenance list of suppliers in the menu, you may recognise family, friends and local producers to yourselves. They are the backbone of what we create for you on a plate and l thank them for their wonderful ingredients which go into making some of the memorable dishes we have on the menus.

Looking forward to our 2024 journey and beyond.

Enjoy Chef www.thefarmersclub.com • 19

Under 35s • Andrew Court, Chairman; Ben Barton, Vice Chairman

Jill Willows U35s Training Days As you may be aware the late Jill Willows left a legacy to the U35s, to be used for the purpose of training and development of the U35s.

Two training days were recently set up using the legacy funds and approximately 20 members attended and benefitted from the training.

It was a pleasure to attend the days. Each followed a similar format, with insightful presentations from industry experts, followed by open table discussion, shared opinions and experiences with many further interesting conversations held over coffee and lunch.

The first event took a deep dive into the world of regenerative farming. Examining the benefits of working both with and for nature within farming systems, alongside the potential financial benefits, both direct and indirect. Carly Davies of the Future Food Movement spoke on the disconnect in supply chains,

between farmer and consumer and the need to develop sustainable supply chains.

The second delved into farm finances, with four discreet presentations, bookending one another well.

Starting with establishing a farm’s profitability based on important KPI’s, leading into the world of tax. How today’s accounting tools can simplify the workload and the potential implications of diversification ventures on a farm’s tax liability. We explored the benefits, opportunities and pitfalls of shared farm agreements and joint ventures. Lastly the oft avoided subject of farm succession planning was discussed and how early and open discussion might allow the passing on of assets, whilst reducing the tax burden.

I think it is fair to say that all will have taken something useful from these very informative days.

Yale Brewer

Chairman’s Jottings I always find opening an article the most difficult part. Once the rhythm is established it is far easier. I think that it is fair to say that under the leadership of Emily Pile, the under 35s have certainly found their groove. She has certainly left some very big wellies to fill!

Introducing myself properly: My name is Andrew Court.

Together with my family, we run a mixed arable and beef farm in Staffordshire. Growing a wide array of cereals, pulses and brassicas as well as finishing Aberdeen Angus cross cattle for Sainsbury’s.

I am honoured to be the 2024 U35s Chairman. In the few years that I

have been a member, The Club has given me so much. I am delighted to be offered the opportunity to give something back.

I hope to build on Emily’s legacy, offering a wide range of events and opportunities, to cater for our ever growing and diverse membership.

Already we have several dinners in the diary and are collaborating on an event focusing on professional development in agriculture. Meeting members at club events at county shows is another key ambition, as well as organising several regional events. It is going to be an action-packed year!

Andrew Court • Under 35s Chair 2024 c/o The Farmers Club • 020 7930 3557 • generaloffice@thefarmersclub.com

20 • The Farmers Club Winter 2024

Andrew Court, Chairman; Ben Barton, Vice Chairman • Under 35s

The U35s Christmas Dinner & Silent Disco On Friday 24th November the U35s hosted our Christmas Dinner, the last black-tie event of the year, and the final event with Emily Pile as Chair. The dinner was an excellent opportunity for the U35s to connect and celebrate the end of the year. Edward Whattoff reports It was also an apt moment to reflect on the successes of the U35s this year, including growing our membership to just under 600, hosting over 400 members and their families throughout the year, and providing two training days funded by the Jill Willows U35s Legacy. All of this alongside the usual events of the year!

Members were treated to a drinks reception on arrival, where glasses clinked and conversations flowed. Drinks served as a prelude to an evening of excitement, where Chef served a fantastic Christmas dinner, and the tables were set with festive arrangements.

After dinner, the room was cleared, the bar moved in, and members were provided with headphones for the U35s inaugural silent disco! There were three different musical channels to choose from, with Taylor Swift being a particular favourite among many. The silent disco was a first and a great success and a fabulous night was had by all!

We look forward to welcoming members back to The Club during 2024, with a wide array of events already planned and Andrew Court taking the reins as U35s Chair.

www.thefarmersclub.com • 21

Club Information

Club Information 020 7930 3557 • www.thefarmersclub.com @thefarmersclub The Farmers Club Page

Office Holders HONORARY VICE PRESIDENTS Barclay Forrest OBE, Sir Mark Hudson KCVO, Peter Jackson CBE, Mrs Susan Kilpatrick OBE, John Parker, Paul Heygate OBE THE COMMITTEE OF MANAGEMENT OF THE CLUB 2024 VICE PRESIDENTS Julian Sayers, Nicki Quayle PRESIDENT AND CHAIRMAN Richard Maunder TRUSTEES Tim Bennett (Chairman), John Lee OBE DL, Jimmy McLean, Keith Redpath

Member Contact Details • The Club database holds one postal and one email address per member, that of the “lead” member who is financially responsible for The Club membership • Please do make sure that we have your up-todate details so that we can ensure you receive important mailings and Club information

VICE-CHAIRMAN Karen Mercer HONORARY TREASURER Christopher Riddle IMMEDIATE PAST CHAIRMAN Meurig Raymond CBL DL

Thank you

CHIEF EXECUTIVE & CLUB SECRETARY Didi Wheeler CLUB CHAPLAIN The Reverend Dr Sam Wells COMMITTEE Elected 2021 to serve from 2022 to 2024 inclusive: Stephen Butler, John Hardman (re-elected), Tom Rawson, Janatha Stout Elected 2022 to serve from 2023 to 2025 inclusive: Sue Bullock (re-elected), Sarah Cowlrick (re-elected), Sophie Dwerryhouse, Nick Green, Lindsay Hargreaves, Mark Riches, John Wilson Elected 2023 to serve from 2024 to 2026 inclusive: Anthony Snell (re-elected), Bill Young, Peter Jackson, John Henning OBE Co-opted: Nick Green (Chairman, FCCT), Andrew Court (Chairman Under 35s), Ben Barton (Vice Chair Under 35s) Ed Whattoff (Under 35s) THE FARMERS CLUB CHARITABLE TRUST TRUSTEES Nick Green (Chairman), Vic Croxson DL, Meryl Ward MBE, Des Lambert OBE, Dr Jenna Ross OBE, James Squier, Christine Tacon CBE, The Chairman and Vice-Chairman of The Club (ex officio). Patron Mrs Stella Muddiman

NEXT ISSUE The next issue of The Farmers Club Journal, due with members at the start of May 2024.

22 • The Farmers Club Winter 2024

IMPORTANT NOTICE

Outstanding Annual Membership Subscriptions for 2024 You received your subscription invoices to cover your Annual Membership Subscription for 2024 back in December. If you have not yet settled your invoice, please pay on-line or contact the Finance Team at the earliest opportunity, so that your membership services are not stopped. Thank you.

Deaths It is with regret that we announce the death of the following members: Mr R Bloomfield CBE JP Dorset The Hon M Bowes Lyon London Mr J Davey Hampshire Mr C Dunn Somerset The Hon R Godber MBE DL Buckinghamshire Mr J Grant Lincolnshire Mr N Hackett OBE Leicestershire Mr D Hall Yorkshire Mr W Leiper Essex Mr J Martin CBE Cambridgeshire Mr W Maylam Kent Mr R Mitchell Norfolk Mr K Nottage Gloucestershire Mrs R Page Cambridgeshire Mr R Pistell Northamptonshire Sir Frank Sanderson OBE Sussex Mr O Simon Dorset Mr I Spencer Dorset

New Members The following were elected: UK Members Mr M Anwyl Mrs M Ball Mr J Browne Mrs A Burgoyne Mr J Burnett Mr J Clark Mr D Cliffe Mr A Curwen Mr W Dodd Mr T Egan Mrs L England Mr W Evans Mr A Fairweather Dr M Fleming Mr G Ford Mr D Galling Mr J Gordon Mr S Griffiths

Shropshire Herefordshire Yorkshire Herefordshire Hampshire Oxfordshire Staffordshire Kent Northumberland Worcestershire Leicestershire Denbighshire Somerset Hertfordshire Worcestershire Devon Roxburghshire Derbyshire

Club Information Mr S Groom

Leicestershire

Mr P Halse

Devon

Ms H Hanmer

Nottinghamshire

Mr D Hares

Devon

Mr A Henderson

Sussex

Mrs K Hewson-Fisher

Lincolnshire

Mr D Holland

Glamorgan

Mr C Holmes

Derbyshire

Mr S Horton

Buckinghamshire

Mr J Hussey

Wiltshire

Dr T Ingram Hill

Wiltshire

Mrs N Kearton

Herefordshire

Mr B Kerr Mr D Kinnersley

Suffolk Warwickshire

Ms K Lalli

Surrey

Mr K Langmead

Sussex

Mr W Laurie

Yorkshire

Mr J Logan

East Lothian

Mr L Mills

Cambridgeshire

Mr C Moore

Lincolnshire

Miss A Morris

Cambridgeshire

Mr A Patterson Ms S Pinch

Dorset Gloucestershire

Mr M Radcliffe

Shropshire

Mrs A Rees

Herefordshire

Dr S Rickard

Bedfordshire

Mr C Rowton-Lee

Oxfordshire

Mr D Runciman

Berwickshire

Mr R Sear

Bedfordshire

Mr F Sekula

Gloucestershire

Mr N Sherwood

Yorkshire

Mr A Steele

Sussex

Mr C Stewart

Roxburghshire

Mr R Tallis

Leicestershire

Mr N Thomson

Suffolk

Mrs E Thorne

Somerset

Mr R Thurley

Hampshire

Miss F Traquair

Derbyshire

Mr T Vervega

London

Mr J Webber

Somerset

Mrs E Woolford

Somerset

Mr J Young

Yorkshire

Overseas Mr A Charlton

USA

Mr O Drin

Ukraine

Mrs S Rogers

Singapore

Mr A Rudd

Eire

U35s Mr L Ball

Herefordshire

Miss D Barnes

Yorkshire

Mr G Bottomley

Staffordshire

Miss N Carter-Motley

Staffordshire

Mr W Davies

Shropshire

Mr E Dungait

Northumberland

Mr H Evans

London

Miss S Farrington

London

Mr J Fraser

Hampshire

Dr O Gardner

Durham

Mr B Gifford

Northamptonshire

Mr A Graham-Watson Mr C Grimes

Sussex Bedfordshire

Mr E Hanson Mr J Harmer Mr S Hedley-Lawrence Mrs C Hudson Mr M Hutchinson Mr H Hutchinson Miss S Hutchinson Mr G James Mr A Kinnear Miss A Law Mrs N Lelliott Miss M Lloyd Ms C Mawdesley-Thomas Mr A Penfold Mr M Pexton Mr D Pope Miss C Rees Miss G Rees Mr L Saer Mr T Sloyan Miss H Strudwick Mr B Summerfield Miss K Taris Mr E Wakefield Miss S Watson Mr S Webber Miss J Weber Mr B Wray

Worcestershire London Oxfordshire Kent Norfolk Norfolk Norfolk Pembrokeshire County Armagh Hertfordshire Suffolk Glamorgan London Gloucestershire London Herefordshire Herefordshire London Herefordshire Yorkshire Midlothian Shropshire Cambridgeshire Hampshire Suffolk Somerset London Lincolnshire

Associate - Whitehall Court Mr M Reilly

London

New Honorary Members It is a privilege to congratulate the following members on becoming an Honorary Member of The Farmers Club in recognition of 50 years’ membership.

Mr H Bryant Mr M Dempsey Miss D Fairburn MBE Mr M George Mr N Halsey Sir Mark Hudson KCVO Mr N Jeffery Mr R Lamb Mr P Mollett Mr C Reynolds Mr W Ross Mr W Squier Mr G Streatfield MBE Mr P Walker Mr A Whitworth Mrs S Williams Lord C Wise Mr J Wright

Kent Eire Yorkshire Cambridgeshire Hertfordshire Denbighshire Sussex Nottinghamshire Australia Kent Canada Essex Dorset Wiltshire Essex Devon Gloucestershire Kent

Honours And Awards The Chairman and Members of the Club congratulate the following members whose names appeared in the New Year Honours List:

Club Contacts THE FARMERS CLUB

Serving the farming industry for over 180 years 3 Whitehall Court, London SW1A 2EL

Chairman 2024: Richard Maunder

Chief Executive & Club Secretary: Didi Wheeler

Club Email: generaloffice@thefarmersclub.com Bedroom Reservations 020 7930 3557 ext 4 reservations@thefarmersclub.com Restaurant Reservations 020 7930 3557 ext 3 restaurant@thefarmersclub.com Conference & Banqueting 020 7925 7100 ext 5 functions@thefarmersclub.com Member Experience Department 020 7930 3751 ext 6 General; memexpmanager@thefarmersclub.com Club Events; memexpcoordinator@thefarmersclub.com Front Office 020 7930 3557 frontofficemanager@thefarmersclub.com Reception 020 7930 3557 ext 2 reception@thefarmersclub.com Membership 020 7925 7102 ext 7 membership@thefarmersclub.com Finance 020 7925 7101 ext 7 financialcontroller@thefarmersclub.com General Office 020 7930 3751 ext 6 generaloffice@thefarmersclub.com Whitehall Court Porters 020 7930 3160 Fax 020 7839 7864 Website: www.thefarmersclub.com @thefarmersclub.com The Farmers Club Page THE FARMERS CLUB JOURNAL Designed and produced by: Jackson Daly, www.jacksondaly.com No film or film processing chemicals were used.

Printed on FSC® Silk. This product is made of recycled materials and other controlled sources.

OBE Paul Heygate Philip Wynn

Northamptonshire Lincolnshire

MBE Dr Catherine Baxter

Staffordshire

www.thefarmersclub.com • 23

2024 Dates for the Diary FEB 8TH 2024

FEB 9TH 2024

FEB 10TH 2024

FEB 27TH 2024

Hidden London: Baker Street: The World’s First Underground

U35s New Chairman’s Dinner

U35s Saturday Social Escape room

U35s Attend IAGRM Question Time

FEB 28TH 2024

MAR 7TH 2024

MAR 22ND 2024

APR 9TH 2024

APR 10TH 2024

Hidden London: Aldwych: End of The Line

Private Evening Talk & Viewing: Holbein at the Tudor Court

Hidden London Clapham South: Subterranean Shelter

Chairman’s Smithfield Market Tour Pre-Dinner with Speaker

Chairman’s Smithfield Market & Butcher’s Hall Tour

APR 18TH-20TH 2024

APR 19TH 2024

APR 23RD 2024

APR 29TH 2024

MAY 14TH 2024

Lambourn Behind the Scenes Racehorse Visit

U35s Spring Dinner

St George’s Day Lunch

Monday Evening Lecture

The Farmers Club Pre-Balmoral Show Dinner

MAY 15TH-18TH 2024

MAY 16TH 2024

MAY 17TH 2024

MAY 23RD 2024

MAY 30TH 2024

Chairman’s Tour of Devon

The Farmers Club Devon Show Reception

Chairman’s Devon Dinner at The RAMM Exeter

The Chelsea Flower Show

The Farmers Club Royal Bath & West Show Reception

JUNE 6TH 2024

JUNE TBC

JUNE 14TH 2024

JUNE 18TH 2024

JUNE 19TH 2024

The Farmers Club Royal Cornwall Show Reception

Chairman’s Historical Walking Tour of the City

The Farmers Club Royal Three Counties Reception

Club Visit to Royal Ascot

The Farmers Club Pre-Royal Highland Show Dinner

JUNE 28TH 2024

JULY 2ND 2024

JULY 4TH 2024

JULY 7TH 2024

JULY 13TH 2024

U35s Summer Dinner “A Taste of Scotland”

The Farmers Club AGM Victoria Vyvyan CLA President

Beating Retreat: Royal Horse Guards

Henley Regatta

The Farmers Club Great Ecclestone Show Reception

JULY 22ND 2024

AUG TBC

SEPT 15TH-20TH 2024

SEPT 27TH 2024

OCT 4TH 2024

The Farmers Club Royal Welsh Show Reception

Summer Series of Club Events

Overseas Denmark & Sweden Tour

U35s Autumn Dinner “Murder Mystery”

U35s Interclub Harvest Dinner

OCT 8TH 2024

NOV 11TH 2024

NOV 29TH 2024

DEC 31ST 2024

Harvest Festival Service & Supper at The Club

Monday Evening Lecture

U35s Festive Dinner

New Year’s Eve Black Tie Dinner

at Details correct as 023.

8th December 2 ange.

All subject to ch