GUEST COLUMN
Focus on the long game By Andrew Hoggard
The Federated Farmers president takes a close look at the Climate Change Commission report, which says all sectors need to make changes.
T
he recent Climate Change Commission report had in it some useful recommendations and themes, along with other points that are questionable. Pleasingly, the report does not ignore, but also does not fixate, on agricultural emissions. The public discourse in NZ for decades has largely been that ‘agriculture is the number one issue and only farmers need to act,’ but this report has moved on from that unhelpful rhetoric. This report makes clear that all New Zealanders and all sectors need to make changes to do our bit on global warming. Our media struggled to realise that. I’ve certainly taken plenty of phone calls from journalists since the report came out, and they appeared to still be fixated on farm emissions being the problem. But hopefully the point that action is needed from all of us will sink in over time as more people get their heads around what the commission is saying. The report did a good job of splitting up the gases. It talked about the longlived and the short-lived gases, and distinguished between them. For a number of years now, a good number of the world’s top (actual) climate scientists have been pointing out that shortlived flow gases like methane just need to stabilise or have a small reduction to ensure no additional atmospheric warming, but long-lived gasses like carbon dioxide (CO2) need to go to absolute zero. It was also pleasing to see that the report pointed out agriculture contributed only 18% of NZ’s longlived gases. In the past we have been bombarded with the 50% number when they go and do the inaccurate conversion of methane into CO2 equivalents. We now just need the NZ government to stop using this outdated method of lumping all gases together, and to embrace the split gas approach when presenting graphs and data on NZ’s national emissions inventory. Other positive aspects of the report
DAIRY FARMER
March 2021
are that the commission recognises the need for more investment in agricultural research and development; that we need to consider the use of genetic technologies and how they may help us; and that rural connectivity needs to be improved if farmers are to access technology and data that will help them monitor and reduce on-farm emissions. The commission also acknowledged that NZ farmers are already leading the world in terms of low emissions per kilogram of meat and milk produced, which did make the chair’s comment to the media comparing farmers to whalers rather odd, and quite frankly very disappointing. Where does the report not sit well with me? Well, obviously the area that got the most attention was around cutting livestock numbers. It’s important to get the context of that section. The commission in our initial reading was saying that it is expecting drops in livestock numbers due to land-use change that has been occurring and from other government policies such as water regulations, but also expects production to remain the same given past efficiencies continuing. The Paris Agreement talks about the need to maintain food production to feed the growing world population. In further discussion of the report, when the commission was asked “what if we can’t maintain production, do we continue to cut?” Its view was that emission reductions should be prioritised over food production. This shows how in NZ we continue to lose sight of what the long-term outcome is supposed to be and instead fixate on short-term targets. The planet’s population needs nutrition and while the bulk of that will come via plants, animalsourced proteins play an important role in the provision of many of the essential nutrients. An individual may be able to source what they need via plants alone, but try to do that at a global scale and it’s clear that affordability and animal
Federated Farmers president Andrew Hoggard says the Climate Change Commission reports has some good points, but also fails in some areas.
“This report makes clear that all New Zealanders and all sectors need to make changes to do our bit on global warming.” proteins have a key role to play. Given that it makes the most sense to do that, animal agriculture, where it can be done the most efficiently and affordably, is the last place on the planet that should be cutting back its livestock population based solely on climate change reasons is NZ. Federated Farmers’ other main area of concern with this report is the methane targets. The science tells us the cuts being recommended are more severe than are needed for biogenic methane from our farms to have no additional warming impact. It’s important to note that the numbers in this report are not a review of the methane targets in the Zero Carbon Act; these will be reviewed in 2024. Farming nations around the world have more work to do to show political leaders a more accurate, scienceled metric for measuring the different impacts of short and long-lived gases is fair and warranted. n
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