Feds urges farmers to fight on
Management to help ascertain priority needs and keep people safe.
INDUSTRY leaders are calling on rural communities to show their fighting spirit once again as the recovery from Cyclone Gabrielle begins.
Federated Farmers president Andrew Hoggard said the government’s $4 million injection will help farmers, growers, whenua Māori owners and rural communities mobilise and coordinate cyclone recovery efforts.
“Even more significant is acknowledgment that the breadth of Cyclone Gabrielle’s destruction is unprecedented and that this funding is only an initial response,” Hoggard said.
“The toll on roading and electricity networks will be extremely costly. Urban areas have been pummelled too.”
He said Federated Farmers will be advocating strongly to the government that additional resources to fix that infrastructure should be top of its agenda.
Federated Farmers is concentrating on reaching out to the districts that have been hardest hit, particularly in Northland, Coromandel, Tairāwhiti and Hawke’s Bay, and getting information to Emergency
Hoggard said they are also in contact with the New Zealand Banking Association, Inland Revenue and other agencies to ask them to explore postponement of hard deadlines and other ways to help lessen immediate financial impacts.
Beef + Lamb NZ chief executive Sam McIvor said significant practical and financial support will be required in the coming days, weeks and months for rural communities and while the government’s initial fund is welcomed, farmers and communities must be able to access it easily.
DairyNZ farm performance general manager Sarah Speight said DairyNZ and other sector partners are providing regionally relevant support where possible, including feed budgeting assistance, as many cycloneaffected farmers have had damage to crops and feed supplies.
“The focus for farmers right now is to ensure that their animals are fed, watered and comfortable.”
Feds has set up a website for those offering labour, resources or donations: fedfarm.org.nz
MORE: Full coverage P4-7, 22
Taylor and Jack Bremner beside Willowford Stream, Waiwhare, in Hawke’s Bay, a region that felt the full fury of Cyclone Gabrielle.
Clipping her way to a worldwide shearing victory
It took a year for Sacha Bond to prepare for her world record shearing attempt, but the event itself was “just another day at the office”.
PEOPLE 24
Rainfall for the past month is only just surpassing single figures in the driest parts of Otago.
NEWS 8
Inspector Karen Ellis has been appointed to oversee a new police strategy on rural policing.
PEOPLE 17
Cyclone Gabrielle clean-up is far beyond what district councils can manage, says Steve Wyn-Harris.
OPINION 22
‘Indescribable damage’ in Hawke’s Bay
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Resignation
Chris Claridge has resigned as chief executive of Potatoes New Zealand. Claridge, who has been in the role for seven years, will stay on until the end of April.
He is a member of the Royal Society, Institute of Directors and the NZ Institute of Food Science and Technology.
Freight agreement
New Zealand’s largest containerised freight manager, Kotahi, and Timaru Container Terminal have extended their cargo servicing agreement out to 2030. Kotahi’s chief executive, David Ross, said the existing 10-year agreement was signed in 2014.
The new agreement will provide up to 180,000 TEU (20-foot equivalent), from August 1 next year.
Regenerative funding
The government has committed more than $2 million to research the potential of regenerative farming.
Agriculture Minister Damien O’Connor said the six-year Hawke’s Bay trial will “help build up an evidence base on the application and effectiveness of regenerative farming in typical intensive field cropping and arable systems”.
Milk testing
Oritain New Zealand is seeking milk samples from dairy farmers across New Zealand to help the industry better verify claims about the country of origin.
They need 20-30 raw milk samples from farms in Northland, Central Plateau area, East Coast, the Western Uplands, Taranaki, Manawatū, Wairarapa, and Otago.
The company will extract the casein from these samples, establish the sample’s origin and store it on a database for future auditing.
HWEN fallout raises stakes in BLNZ poll
PENDING Beef + Lamb
NZ director elections are being viewed by some as a referendum on the board’s handling of the He Waka Eke Noa agreement to price agricultural greenhouse gases. This is especially true in the Southern South Island election, which is a two-horse race between current BLNZ chair Andrew Morrison and challenger Geoffrey Young.
Morrison acknowledges the board’s advocacy will be an issue, but defends its performance, saying He Waka Eke Noa (HWEN) was in response to government intentions to price agricultural emissions.
Young argues, however, that HWEN shows sector leaders rolled over too easily for the government, and the agreement needs to be renegotiated.
Southern farmers, speaking on condition of anonymity, said there are widespread concerns about BLNZ’s advocacy performance.
They view HWEN as a policy that was sold to farmers rather than the outcome of consultation and representation.
They also said that only good can come from having former Federated Farmers leaders on two producer boards: the Feds’ Southland Provincial president Young on BLNZ, should he be elected, and Feds board member Chris Lewis on Dairy NZ (DNZ).
Morrison said the government is pursuing a climate change agenda and with both main political parties committed to pricing agricultural emissions, doing nothing or refusing to engage would have seen the sector included in the far more onerous Emissions Trading Scheme.
“Andrew Morrison didn’t come up with the proposal that we want to voluntarily price emissions. It was clearly told to us that this is what is going to happen,” Morrison said.
Creating a united grouping of 11 sector bodies to address the challenge was a first and reflected the reality that the issue was bigger than any one group could deal with, he said.
He said targets are not yet finalised, with lobbying underway for pricing and measuring methane and recognising vegetation for sequestration.
Morrison said advocacy is one part of the organisation’s role and he is proud of what has been achieved with trade access, market development, research and development, extension and the contribution from the Economic Service.
Young said he reflects farmer frustration with the board’s advocacy role, especially with HWEN.
He is standing as an independent but said senior members of the federation and the lobby group Groundswell had asked him to put his name forward.
Young said the view among many farmers is that BLNZ and DairyNZ rolled over too easily when negotiating with the
government on issues such as HWEN.
He said he was told that the grouping that negotiated HWEN were split in their support for the final document, evidence they had agreed too soon.
He said until 20 years ago Federated Farmers was the primary advocate for the primary sector, but now BLNZ and DNZ have adopted those roles and he wants an independent review to ensure there is a strong united voice.
“I’m not saying BLNZ and DNZ should not do some advocacy, but we do need a review to understand that we need a united voice when dealing with the government,” Young said.
He rejected any notion that his hard-nosed approach could be disruptive to the BLNZ board, saying that, more importantly, if he unseats the incumbent chair it
will send a message that grassroot farmers are unhappy.
“I believe I can work with other board members but certainly modify their stance and direction.”
BLNZ chief operating officer Cros Spooner said to be eligible to vote in director elections, resolutions and remits, a livestock farmer must, on June 30 2022, have owned at least 250 sheep, 50 beef cattle or 100 dairy cattle.
Voting is based on weighted livestock numbers for each farm, rather than one farm one vote.
Spooner said this means no single farming entity holds a large enough proportion of stock numbers to influence decision-making.
He said livestock numbers declared by the 10 largest farming businesses on the BLNZ database equate to between 3% and 4% of total sheep, beef and dairy cow numbers.
Andrew Morrison didn’t come up with the proposal that we want to voluntarily price emissions. It was clearly told to us that this is what is going to happen.
Andrew Morrison BLNZ
Cyclone rattles meat and milk supply chain
Neal Wallace NEWS WeatherFONTERRA was still battling to reach as many as 40 Hawke’s Bay dairy farms late last week – and it could be this week before some North Island meat plants reopen.
Fonterra said on Thursday that it expects to collect milk from virtually all Northland and Coromandel dairy farms but road and bridge damage was causing issues for 30-40 Hawke’s Bay farms between Hastings and Wairoa in the aftermath of Cyclone Gabrielle.
Takapau has experienced minor damage but is in relatively better shape compared to Dargaville and Pacific, although some staff are having trouble getting to work safely.
Silver Fern Farms’ Dargaville and Pacific sites have been particularly affected and were not expected to have resumed processing until late Friday at the earliest.
Company chief executive Simon Limmer said in addition to flood damage, staff are also dealing with damage and disruption to their homes.
“Dargaville has experienced some flood damage and there is a power outage and flooding
impacting our Pacific site,” he said.
“Both Dargaville and Pacific will not be processing until at least the end of Friday [February 17] as we assess the situation.
“Takapau has also experienced minor damage but is in relatively better shape compared to Dargaville and Pacific, although some staff are having trouble getting to work safely.”
The Alliance Levin plant resumed full processing on Thursday and Dannevirke reopened on Friday.
Alliance interim chief executive Willie Wiese said the priority is the safety of people, transporters and animals.
“Our North Island staff members are safe and we have had no property damage at this stage,” Wiese said.
Fonterra could get access to most Northland dairy farms on Thursday, but farmers were still struggling with power outages.
Only truck units were dispatched to collect milk from Coromandel dairy farms on Thursday but the co-operative expected to be able to access most properties.
Access to the 30-40 Hawke’s Bay farms between Hastings and Wairoa was being hampered by severe damage to the road network, particularly bridges.
The co-operative said Farm Source staff had been contacting farmers to check in on them, and Fonterra also runs a 24/7 Farmer Support Team line to assist with on-farm support.
It also recommends farmers contact the Rural Support Trust if needed.
Insurance claims start rolling in
Staff reporter
NEWS
Weather
NEW Zealand’s largest rural insurer, FMG, has already received hundreds of claims following the impact of Cyclone Gabrielle and is advising that it will take time for assessors to get to clients, given the size and scale of the event, and limitations around road access.
“Firstly, our thoughts go out to all those impacted by Cyclone Gabrielle, and we encourage clients to keep their personal safety and that of their family and staff top of mind when assessing damage,” FMG’s rural propositions manager, Karen Williams, said.
“While it’s early days we’ve
received over 400 claims, mostly for water damage to property, vehicles, and contents. We expect this figure to climb in the coming days and weeks as people get the opportunity to check their property.
“We’ve already begun working on the initial claims we’ve received, and our priority is to our most vulnerable clients, for example those who have lost their homes or business.
“We appreciate communication and electricity lines are challenging in some places, so we want clients to know we have options when it comes to lodging a claim, either now, or when connectivity improves in their area.
“Clients with an urgent claim should call us on 0800 366 466.
“Our phone lines are likely
to come under pressure in the coming days, so we’re also encouraging those clients with non-urgent claims to lodge these via our website,, fmg.co.nz, or through FMG Connect, which can also be accessed via the website,” Williams said.
FMG had these tips for clients:
• Take a safety-first approach when surveying damage around the property, particularly when walking through flood waters
• You can dispose of fully flooded property, such as carpets
• You can make emergency repairs such as making a property watertight
• Take photos of the damage beforehand – and overall, take as many photos as possible of damaged items to support your claim.
MPI marshals resources for storm response
Richard Rennie NEWS WeatherTHE unprecedented and widespread impact of Cyclone Gabrielle has the Ministry for Primary Industries mobilising resources from across New Zealand to help farmers deal with the immediate clean-up and feed supplies in the weeks ahead.
Nick Story, director for MPI, said due to patchy communications down much of the North Island’s eastern coast from East Cape to Napier, the level of exact damage is still unclear.
What is clear is the sheer scale of the disaster the agency is coming to grips with.
“We had been well prepared in advance, working with industry groups and government agencies heading into this event.
“The declaration of a national state of emergency enables even greater co-ordination and strength to efforts, marshalling resources from across the country to where
it will be most needed,” Story said.
He said the event was Mother Nature at her toughest, and the impact it will have on rural communities is still playing out as the storm unwinds its way southeast.
“Many farmers and growers are only now able to get out and check, and for some it is still unsafe. Undoubtedly this will have a significant impact on crop and stock losses over coming days,
UNPRECEDENTED:
MPI director
Nick Story says Cyclone Gabrielle has delivered a blow across the North Island that is only just starting to be fully comprehended.
along with roofs being ripped off, milk unable to be collected and power outages.”
Major infrastructural damage, including the loss of the big Transpower substation in Hawke’s Bay, is likely to have a lengthy effect.
“We are talking not hours but days and even weeks, and that has a significant impact.”
Meat processing plants, packhouses and even electric fence systems on farms will all
Looking out over a scene of destruction
Richard Rennie NEWS WeatherSTANDING high on a hill for one bar’s worth of cell phone reception, AgriHQ analyst and Hawke’s Bay farmer Suz Bremner surveyed a scene of landscape carnage. She and husband Campbell farm 50 minutes west of Hastings on the Taihape road, and were counting their luck this week as they registered the impact on flatter country towards the coast.
They are resigned to the power being off for days in their district, and face the prospect of juggling power from a generator between uses in a region where a major
substation is flooded and out of commission.
“It is a toss-up in keeping the bulls behind electric wires or keeping the freezer on at the moment,” she said.
Surveying the flat land beyond their property, Bremner said the level of damage is almost indescribable, with vast areas of water inundating damaged farm structures and fences.
“It is just so widespread. Napier is cut off, we have been told we can get to Hastings, which is surprising.”
She and Campbell operate a contracting business and have diggers clearing the road to Taihape. They have been relatively fortunate on their own farm.
“We have suffered a couple of
reasonable slips and our water pumping shed is there, just, and we have not lost any stock. We are fortunate,” she said. Halfway into Hastings a major slip in a paddock took 30 cows with it, with farmers struggling to extract stock both alive and dead from the mud.
In town itself many residents of the community of Fernhill have lost their homes, some after spending hours on the roof waiting to be rescued.
The Bremners’ district has also not been immune to forestry slash washing through from a usually idyllic stream onto their local road.
“This was something we never bargained on and it has taken fences out in its wake,” Bremner
be compromised by the resulting supply uncertainty.
He said a key concern will be sourcing adequate feed supplies for livestock, but the feed loss situation will take time to fully assess, given access difficulties.
MPI is restarting the national Feed Working Group, a partnership with sector groups to monitor feed availability
Meantime, the government is providing an initial $4 million to help farmers, growers, whenua Māori owners and rural communities mobilise and coordinate recovery efforts from Cyclone Gabrielle.
“The breadth of this storm’s impact is unprecedented with milk collection disrupted, orchards inundated and livestock losses across much of the North Island. This is a dynamic situation and we are responding accordingly to help the rural sector to respond with this initial funding of $4 million,” Agriculture Minister Damien O’Connor said.
“I expect we will provide more support once a full and thorough
Many farmers and growers are only now able to get out and check, and for some it is still unsafe.
Nick Story Ministry for Primary Industriesassessment of the damage caused by Cyclone Gabrielle across the North Island is complete.
“It’s expected damage caused by Cyclone Gabrielle will exacerbate feed issues experienced by some farmers in flood-affected areas.”
The Government has already declared a National State of Emergency and announced an $11.5m community support package to assist in the response to Cyclone Gabrielle.
It is only the third time in the country’s history that a National State of Emergency has been declared.
Story urged farmers, orchardists and landowners needing help to contact MPI’s help line: 0800-787-254.
said.
She said rainfall totals have been extreme.
“We had had 90mm until Sunday. Then we received at least 170mm over 24 hours, and probably more because the rain gauge was overflowing.”
She estimated it could have been as high as 350mm.
She has heard from friends and contacts in the district that crop losses on the flats are likely to be very high, with many apple crops only a matter of days away from harvest.
Flattened maize adds to disruption
Gerald Piddock NEWS WeatherCYCLONE Gabrielle is causing further disruption for Waikato maize growers already battling a tough growing season.
The storm completely flattened about 3ha of maize on Mike and Susan Garrud’s farm just east of Morrinsville.
The rest of their 24ha maize crop survived largely unscathed. The cyclone also uprooted trees and caused some fencing damage on the farm.
Mike Garrud said he has been told that because the maize plants were not snapped off and their roots are still in the ground, the plant may not die and may slightly recover.
“But once it’s that flat, it’s really hard for a harvester to cut it. The plan is to leave it for a week or two and then reassess and see what happens.”
If a harvester went into the paddock at the moment, it would just make a huge mess, he said.
He understands that the rest of the district has had only superficial damage with power outages being the biggest issue.
Waikato Federated Farmers arable chair Keith Holmes said the damage on the Garruds’ farm was not a oneoff, with other maize crops either flattened or have lodging [being partially bent over].”
“It’s quite spasmodic. Some paddocks are untouched and some are 20-30% lodging and some are absolutely devastated like Mike’s.”
Worst Kaipara hill country slips
Hugh Stringleman NEWS WeatherHILL country farmers north of Auckland watched in horror as torrential rain from Cyclone Gabrielle fell on slopes already damaged in the Auckland Anniversary storm.
through mayoral relief funds.
“We will have a looming feed shortage in winter because local farmers haven’t been able to make hay or silage this summer.”
Kaipara sheep and beef farmer and former Kaipara District mayor Jason Smith said the Ruawai flats, near where he farms, were inundated with floodwaters.
will co-ordinate Task Force Green help for clearing fence lines and removing debris.
Kaipara Hills farmer Nicola Berger said power had been out and local residents were blocked in by slips and fallen trees.
SLUMPED:
Wicked wind in the west
Richard Rennie NEWS WeatherMAJOR slips and fence damage pepper Brian Hamilton’s Awhitu Peninsula property on Auckland’s west coast in a region that experienced Gabrielle’s full impact, despite the cyclone passing hundreds of kilometres to the east.
“I knew that if we had any more rain after the last rain event, we would see the road give way and a lot of slips. We have had the slips, they are the worst that I have ever seen,” Hamilton said.
He leases his 100ha dairy unit on the steep country running out to Manukau Heads.
The extensive land damage came despite Hamilton’s efforts planting across the steep country over the years. The land’s slumping has left him feeling fedup after the efforts to keep soil and pasture on the slopes.
The Awhitu Peninsula is no stranger to tough weather conditions, with winds regularly whipping over 100kph.
Hamilton, a keen meteorologist, developed Weather Display, a weather station software app to record and display key weather parameters. He is more familiar than most with the extremes weather systems can deliver on the west coast.
“The southerly from Cyclone Gabrielle was the strongest we have had for a long time. The trees were often smashed like sticks, and we had wind speeds up to 117kph.”
Out at the Manukau Heads lighthouse, only 3km away, wind speeds of 80 knots (148kph) were recorded before equipment quit, possibly due to power loss.
Rainfall has also been heavy, with the cyclone delivering 160mm.
“So far we have had 640mm of rainfall for 2023 – that is over half our annual rainfall already.”
Farming districts only 50km from the centre of the city were hammered in late January, principally the hills east of the Kaipara harbour between Helensville and Wellsford and between state highways 1 and 16.
The main Northland rail line was taken out by a huge slip at Tahekeroa, about 20km north of Helensville.
It has been closed for two weeks and Kiwi Rail said until the huge slip stops moving, repairs cannot begin.
Local farmers said they have not seen such hillside slumping since Cyclone Bola on the East Coast in 1988.
Intense localised rain caused slips on a scale never seen before and streams ran like raging rivers, Streamland Suffolks partner Karyn Maddren said.
She farms with Susan Meszaros on West Coast Rd, at Ahuroa in the Kaipara Hills.
“Now everything is moving again, quite badly,” she said at the height of Gabrielle.
Fortunately, boundary fences are intact but slips and mudslides have broken internal fences and even the ground between slips is fractured and potentially dangerous for sheep.
“Some cracks are a foot wide and a couple of feet deep and animals could break their legs,” she said.
Tracks and culverts have suffered major damage and will need to be restored.
Auckland Council has concentrated on clearing slips from secondary roads in the region and Maddren hopes that some help will become available
Several square kilometers of paddocks were flooded and it would take four low tides over two days for the floodgate system to release that water to the Kaipara Harbour, as the scheme is designed to do.
Auckland Federated Farmers president Alan Cole said reports of damage to fences, roads, streams and hillsides were widespread in his region.
“Cyclone Gabrielle has compounded the problems that Auckland farmers faced after our anniversary weekend storm,” he said.
The Huanua range in south Auckland received 200-300mm of rain and farms at Kawakawa and Orere Point on the Firth of Thames were particularly hard hit.
Cole said the Rural Support trust
Local companies like Rhodes for Roads and Northpower have been great, she said, but bigger entities like Auckland Council, Vector and Spark/Chorus have had very poor communication on faults in basic infrastructure.
“Basic infrastructure needs to be more resilient, especially since they have taken away the copper lines in the past couple of years.
“For farms in our district, reinstatement of fences and pastures will be measured in months, potentially years.
“First step is to get a digger to clear slips off tracks and make new tracks where needed but this is tricky when everything is so wet and we have limited places to put clay that is dragged away.
“Another issue is access for stock trucks and their ability to get to processing plants to the north and south of us,” Berger said.
Otago to make call on drought declaration
Neal Wallace NEWS WeatherOTAGO farmers and government officials will meet this week to decide whether to declare the region in drought.
Otago Federated Farmers president Mark Patterson said South Otago is one area of concern, especially the coastal belt, but other parts, such as the Maniototo, are also extremely dry.
The Otago region was declared in drought last year and Patterson said some farmers say it is drier now than it was then, causing them to feed out earlier this year.
Patterson said that fact, coupled with the absence of any substantial forecast rain, means serious consideration will have to be given to declaring a drought.
According to Land and Water Aotearoa (LAWA) data, rainfall in the driest parts of Otago this month had some areas only just reaching double figures.
Table Hill in South Otago has had 14mm this month following 32mm last month but just 19mm in the past 30 days; Silverstream
on the Taieri Plain has had 4mm this month, 20.5mm last month but just 9.5mm for the past 30 days; and Balclutha has recorded 11mm so far this month, 9mm last month and 12.5mm for the past 30 days.
Hills Creek in Central Otago recorded just 24.5mm of rain last month and 27.5mm of rain for the year to date, of which 17.5mm fell in the past 30 days.
Parts of Southland are drying out too and could do with some reasonable rain, but Federated
Farmers president Chris Dillon described conditions as typically summer dry and manageable.
“Everybody could do with a bit of rain, but we’re not like Otago,” he said.
Dillon said it has got drier earlier than usual and those areas that are driest are the traditionally summer-reliable eastern and coastal parts of the province.
Southland consultant Donald Martin described the province as green, variably dry and in need of rain.
Some areas recorded just 3mm for the year, but 10km down the road they have had 65mm.
North Asian buyers go long on milkfats
Hugh Stringleman MARKETS DairyRECORD daily volumes of future trades for butter and anhydrous milk fat suggest Chinese buyers are securing their needs and prices ahead of an anticipated lift in the physical market.
NZX dairy derivatives data and insights manager Stuart Davison said the SGX-NZX futures market on February 9 set daily volume records of 4464 lots of butter, up 35% from the previous record, and 1800 lots of AMF, up 50%.
slow,” Davison said.
“Record volumes of milkfat imports have been set this year.
“The dairy market fundamentals include tighter supply out of NZ, commodity prices climbing and China getting more active next season.”
The butter futures contracts were traded at US$4695/tonne compared with the latest Global Dairy Trade average of $4745, when the butter index rose 6.6% on February 7.
The AMF futures trades were at $5650 to $5610, compared with $5586 on the physical market.
WAITING FOR RAIN: Otago
Federated Farmers president Mark Patterson says serious consideration will have to be given to declaring a drought.
Pasture growth on two Eastern Southland farms he monitors has fallen to 30kg/DM/ha a day when they need double that. The average pasture cover for his clients is 1995kg/DM/ ha, much lighter earlier than he has experienced for the past five years.
Martin said a favourable spring and early summer have ensured farmers have ample supplements.
The purchasing pattern of monthly contracts was spread out to May 2024 for butter and September 2023 for AMF.
Davison said that shows a buyer or buyers of milkfat products in North Asia expects global dairy prices to keep steadily rising through a good part of New Zealand’s next dairy season.
Fonterra is the most likely seller of those butter and AMF futures contracts, he said.
“China has had active milkfat buyers over the past six months even while its milk powder purchasing has been
Davison turned his attention to next week’s GDT with an expectation that butter and AMF prices will again rise, or at least remain steady for the month of February.
“I wouldn’t call it a market rally with auction-on-auction price increases, but a slow market improvement.”
He pointed out that traded prices on the milk price futures market are also gradually rising.
The 2023-2024 contract (MKPU24) has risen from $8.60 to $8.85/kg milksolids during February trading.
CYCLONE GABRIELLE CLAIMS ADVICE - FMG
Our thoughts are with everyone impacted by the recent cyclone and storms. Cyclone Gabrielle has caused widespread devastation and we want you to know FMG is here and ready to support you with your claim.
Given the size and scale of damage our priority right now is our most vulnerable clientsincluding those who have lost their home or business.
Getting to these clients, and others who need an assessor, will take time due to limited access following slips and road closures, and given the number of claims we’re preparing for.
Year of gradual price improvements ahead
Official Cash Rate to a peak of 5.25% in May, using a 50bp lift in February followed by two 25bp increases.
COMMODITY prices should gradually improve during the year as demand from China lifts and supply chains return to normal over the medium term, ANZ agricultural economist Susan Kilsby says.
As the year starts governments are grappling with the negative effects of inflation, slower economic growth and tighter monetary policy.
In her February edition of the bi-monthly Agri Focus, Kilsby said forecasts of global growth are generally being revised up rather than down with more resilience expected in European growth in particular.
Farmgate prices for milk, lamb and beef are above the 10-year average but forestry returns are weak at present.
While the inflation battle is not over yet, there are signs that the pace at which prices rise will decelerate.
The ANZ research team expect the Reserve Bank to lift the
Inflationary pressures are beginning to ease but inflation and inflation expectations are far too high, which means the RBNZ is justified in tightening monetary policy further.
Global demand and supply for high-value food products are subdued as consumers count their pennies and rising costs are not encouraging production.
Kilsby expects a post-covid catch-up in China for infant formula and foodservice products but demand for the highest value products is likely to be subdued until economic conditions improve.
“Overall market demand for our export goods is expected to improve in the year ahead.
“But the improvement is likely to be gradual and therefore we may not see any significant lift in farmgate prices until the second half of the year.
“Improving prices are also conditional on global supply from competing nations remaining subdued.”
ANZ has trimmed 25c from the farmgate milk price forecasts for this season and the next – now $8.50 and $8.75/kg milksolids respectively.
Milk production in the southern hemisphere continues to shrink while in the northern hemisphere countries it has begun to rise again.
Farmgate returns for lamb and mutton have fallen much more sharply than normal in recent months.
Lamb schedules dropped by more than $2/kg CW from the start of November to early January.
Prices are now stabilising as the numbers of lambs available for processing starts to ease.
“The excessive volume of feed
available means farmers are in less of a hurry to sell stock.”
ANZ expects the farmgate schedule to bottom out at $6.20-$6.50 in March/April and that would deliver a weighted average for the season around $7, about 40c below the five-year average.
Steady demand for beef from the United States market is helping lift prices generally.
“International demand for NZ beef should lift in a few months’ time as China demand rebuilds and US beef stocks start to wane.
“This will coincide with the
seasonal lift in manufacturing cow production as dairy and beef cows are culled during autumn.” Therefore, Kilsby doesn’t expect any substantial improvement in farmgate prices during the first half of the year.
Bull beef, currently around $5.50/kg, will bottom out at $5 in April/May and then slowly rise again towards the end of the season.
Grain prices in NZ have stabilised at historically high levels, around $650/t, whereas global prices have retreated quite sharply.
FMG CLAIMS ADVICE CONTINUED
FMG CLAIMS ADVICE CONTINUED
If your claim is not urgent please consider lodging it via our online service, FMG Connect, which is also available on our website www.fmg.co.nz. This will go some way to help keep our phone lines available for those in immediate need.
If your claim is not urgent please consider lodging it via our online service, FMG Connect, which is also available on our website www.fmg.co.nz. This will go some way to help keep our phone lines available for those in immediate need.
We have advice on our website that will help with preparing your claim, including taking photos, what repairs you can do now, and what damaged items you can throw away.
We have advice on our website that will help with preparing your claim, including taking photos, what repairs you can do now, and what damaged items you can throw away.
If you need to call us we’re here and ready to support you through your claim on 0800 366 466.
If you need to call us we’re here and ready to support you through your claim on 0800 366 466.
Hugh Stringleman MARKETS
Agribusiness
Improvement is likely to be gradual and therefore we may not see any significant lift in farmgate prices until the second half of the year.
Susan Kilsby ANZ
Helping NZ farm with native biodiversity
APROJECT has been launched to help farmers incorporate native biodiversity into their food production systems.
The Farming with Native Biodiversity pilot project, launching next month, hopes to uncover win-win approaches for biodiversity management while easing regulatory pressures and enhancing market access.
The project is led by the New Zealand Landcare Trust and supported by Silver Fern Farms (SFF), the Living Water Partnership of Fonterra and the Department of Conservation, the BioHeritage National Science Challenge and the Ministry for Primary Industries’ Sustainable Food & Fibre Futures fund.
University of Canterbury
Professor Emeritus David Norton, an expert in sustainable farm management, said it is really important that farmers understand what biodiversity they have on farm.
“Until you know what you’ve got, you’re not in a position to make decisions about how you might look after it,” he said.
Farming with Native Biodiversity brings together ecologists and farmers to work together on biodiversity farm plans that protect and improve native biodiversity on farms.
In addition to working directly with farmers, the project has developed resources to help farmers and farm advisers understand the importance of native biodiversity and how to enhance it.
These resources include six podcast episodes, nine e-learning modules and nine one-page documents, which will be shared widely throughout NZ.
Working with farmers, catchment groups, councils and other partners across NZ, the project is co-creating resources that will bring biodiversity into farm management, combining science with farmers’ on-theground experience to find wins for both native biodiversity and farm production.
Native biodiversity is important on farms because it provides direct benefits including crop pollination, enhancing water quality and reducing soil erosion. The indirect benefits of looking after biodiversity include easing regulatory pressures and enhancing market access.
“Seeing the progress you can achieve is really empowering for farmers,” Norton said.
“Farming with Native Biodiversity gives farmers the agency to improve native biodiversity and make lasting positive change.
“In Aotearoa New Zealand
pastoral farming accounts for 50% of the land use, so farmers are a vital part of the effort to take care of and revitalise our natural environment.
“This project will help to support farmers on the journey to safeguarding our native biodiversity.”
SFF chief sustainability and risk officer Kate Beddoe said visible and verifiable action to protect biodiversity will also help meet the expectations of NZ’s export markets.
“Conscious consumerism is on the rise and we know biodiversity is a key concern for customers who increasingly want their meat and other food purchases to be sustainably produced.
“By utilising a nature-positive approach that places biodiversity front and centre, NZ food producers, as stewards of the land, have an unparalleled opportunity to create new forms of value and access market premiums ahead of our competitors.
“In Aotearoa, we have the privilege of setting an example to the world of how taking care of native biodiversity can be
successfully integrated into the production of top quality food, and Farming with Native Biodiversity aims to help farmers do just that,” Beddoe said.
Fonterra head of environmental partnerships Trish KirklandSmith said it is exciting that the e-learning and other resources are being developed to be publicly available, but also so they can be integrated into Fonterra’s Farm Environment Plan delivery platform.
“This will provide significant reach and scale of biodiversity information and support for farmers, as Fonterra’s sustainable dairying advisers work with all Fonterra farms across the country,” Kirkland-Smith said.
Conscious consumerism is on the rise and we know biodiversity is a key concern for customers.Kate Beddoe Silver Fern Farms
Avo industry ripe for reset – researcher
THE keynote speaker at this year’s World Avocado Congress NZ 2023 says the golden age is over and production growth needs to slow, with more investment in promotion.
Eric Imbert, an international researcher and agri-economics and food technologies engineer, is the lead researcher for CIRAD, the French agricultural research centre working for the sustainable development of tropical and Mediterranean regions.
The World Avocado Congress, taking place in Auckland from April 2-5, will address the changing world of avocado production and consider how sustainable the global industry is across environment, people and economics.
“The golden age is over and the world avocado market is changing fast,” Imbert said.
“Avocado is an incredible fruit; we have strong scientific evidence of its health benefits. The growth potential of the market remains very strong. However, production is developing too quickly now. It’s essential we deliver this message to all stakeholders
of the world avocado industry, who are often small or medium-size growers.”
Imbert will update the congress on his research to include more data and information on Australasia and provide a vision as to how the world avocado market can continue to evolve in the mid-long term.
As part of his first visit to New Zealand, Imbert will visit the country’s primary avocado-growing regions, taking in two of the eight fielddays offered at the congress.
He also plans to meet with stakeholders right across the NZ value chain to hear their stories.
Imbert will produce a report, through
his publication FruiTrop, on NZ’s avocado industry.
“A great part of the world production still comes from small to medium-size growers, and the industry plays an enormous social and economic role. It’s important to ‘protect the market’ working in two directions: reducing the plantation rhythm and also investing more in promotion to stimulate the great margin of growth that exists everywhere in the world,” Imbert said.
Imbert’s topic aligns well with the World Avocado Congress theme “Respectful; respect for people, respect for environment and respect for our future”, said Jen Scoular, CEO of NZ Avocado and president of the World Avocado Congress committee.
“The congress will challenge what we think we know. Our speakers will likely pose uncomfortable questions and concepts. But, to ensure the sustainable growth of the global avocado industry, we must consider the phrase ‘growth occurs outside the comfort zone’ and all play our part in a vital conversation about the future of the avocado sector globally.
ensure the sustainable growth of the global avocado industry, we must all play our part in a vital conversation about the future of the avocado sector globally.
“The global landscape has vastly changed since the last World Avocado Congress was held in Colombia in 2019. We continue to navigate the challenges of a post-pandemic world. While these challenges have forced some uncomfortable questions, they have simultaneously created and encouraged a future ripe with opportunities when it comes to the changing world of avocado production.”
Topics at the World Avocado Congress NZ 2023 include the future of food, sustainability, climate change, food trends, food security, water and carbon lifecycles for avocado production, research and practical on-orchard application of research to achieve high-yield, agritech innovation, global supply chains, grower returns, and the ongoing challenges of food supply, to name a few.
MORE:
For more information about the World Avocado Congress, or to register to attend, visit wacnz2023.com
ToJen Scoular NZ Avocado and World Avocado Congress committee SLOW GROWTH: Eric Imbert, keynote speaker at this year’s World Avocado Congress NZ 2023, says the golden age is over and production growth needs to slow. Staff reporter NEWS Horticulture
Covid exposes fault lines in rural health
11% lower than in urban areas.
Initiatives are underway by various agencies to address mental health in rural communities.
THE covid-19 pandemic has highlighted the continued pressure on New Zealand’s rural health system, where mental health services are deemed by many to be inadequate, according to a new mental health and wellbeing report.
The Te Hiringa Mahara – the Mental Health and Wellbeing Commission report “The impact of covid-19 on the wellbeing of rural communities in Aotearoa New Zealand”, was released this week and outlines the challenges rural communities faced during the pandemic.
The key issues identified in the report were isolation and poor connectivity because of a lack of internet infrastructure, workforce challenges, access to mental health and other health services, and the uncertainty around the economy.
“However, mental health services are considered by many to be inadequate to meet the demand for services, which is perceived as having worsened since the outset of the pandemic,” the report says.
The arrival of covid placed farmers and growers under additional stress as market and staff options dried up due to border closures.
Farmers adapted by working longer hours, as did family members, or calling on local sources of help, “which was essentially an unsustainable response creating additional stress”.
Te Hiringa Mahara director of wellbeing system leadership and insights Dr Filipo Katavake-McGrath said the geographies, economies and cultures of rural communities present challenges to mental health and wellbeing outcomes.
“This is particularly true with respect to isolation and connectivity, workforce challenges in the economy and health services, and uncertainty in rural economies.”
Poor connectivity means more people are struggling to get help, advice and support, with older people even less likely to be online.
The report – the third of eight prepared by the commission looking at the wellbeing impacts of the pandemic – looked specifically at the rural sector. About 16% of NZ’s population live in rural areas, and 35% live outside of large urban areas. The figures are higher for Māori.
It found covid “highlighted and exacerbated” pre-existing challenges across healthcare service, including mental health services. A lack of facilities, centralisation of specialist services, and workforce challenges mean there is an uneven availability of, and access to, local health services for rural people.
“Rural living is associated with higher mortality rates, with poorer access to mental health services, and with higher suicide rates than in the general population,” the report says.
“The pandemic, both through covid-19’s increased demand on health services, and its disruption for the people that deliver those services, has exacerbated the existing stresses in rural health systems.”
Rural communities had worse access to covid vaccinations than those in cities. The rural rate of vaccination in late 2021 was
The closure of social hubs, such as schools and libraries, during lockdowns also affected communities.
“Our report highlights the challenges presented to the rural community by these issues, and with a higher rural population, rural issues disproportionately affect Māori,” Katavake-McGrath said.
“It is important to remember that life has not ‘returned to normal’ and the need for support has not gone away.”
Strong local connections proved invaluable during the pandemic, particularly in rural Māori and Pacific communities.
“During lockdowns, iwi, marae, community hubs and communities banded together to support one another, share information, kai, and resources, and reduce the some of the worst psychosocial impacts of the pandemic,” Katavake-McGrath said.
By working together and engaging with government agencies and resources, rural communities have taken practical action to protect and support themselves, he said.
“To keep the momentum going, we call for greater involvement of rural communities (particularly rural Māori) in planning and decision-making and better understanding of the diverse needs, challenges and experiences of rural communities.”
It is important to remember that life has not ‘returned to normal’ and the need for support has not gone away.Dr Filipo Katavake-McGrath Te Hiringa Mahara Craig Page NEWS Health
Budget rethink as dairy farm cash melts
and interest rates have taken the shine off what was otherwise looking like a good season,” Wishart said.
DAIRY farm cashflows and budgets need reworking to reflect both reduced milk production and payout and higher farm working expenses, NZAB director and chief executive Scott Wishart says.
Despite cash revenue remaining at historically high levels, available cash is now forecast to be among the lowest in recent years.
“The reducing milk price and higher costs
NZAB is the largest nationwide agricultural financial advisory firm working with farmers and growers and their lenders and uses its own data platform to track client revenue and expenditure in real time.
Overdraft limits may need to increase and budgets this year for $1.35/kg of loan principal payments may be as much as $1 too optimistic.
Tax payments also need serious consideration because significant terminal taxes from FY22 will trigger big increases in
provisional taxes for FY23.
“It is critical that the revised cashflows are reviewed by the accountant to ensure that any appropriate adjustments to provisional tax are made,” Wishart said.
“Also, the impacts of this season need to flow through into next year, keeping everything in perspective.
“Dairy farm businesses remain resilient and have banked significant gains in the balance sheet since the last downturn, so let’s not lose sight of this.”
Wishart said the NZAB analytics platform shows that cash is disappearing in dairy farm accounts.
Protecting your ewes against abortion storms takes two vaccines.
Milk production budgets were for 3% increase on last season’s actuals but wet and cold months in October and November have dragged the trend back to last season’s levels.
Monthly payouts so far have been 31c down on the budget, which was $8.39, and 44c down on last year.
When FY22 ended with farm working expenses at a record $5.41/kg, farmers sought reductions in key areas, budgeting on average at $5.27.
“There was also a dilution effect in the budget by the forecast increase in production against largely static costs in dollar terms.
“However, the combined impacts of lower production, increased supplement usage in the early part of the season and further inflationary impacts have led expenses to rise significantly again.”
For FY23 the actual plus forecast farm working expenses are now $5.63, including feed and grazing costs that are already much higher, along with vehicle expenses and administration.
Dairy farm businesses remain resilient and have banked significant gains in the balance sheet since the last downturn, so let’s not lose sight of this.
Scott Wishart NZABIn the administration category are bank fees, particularly undrawn overdraft and facility fees.
Real increases in interest costs are showing up, Wishart said.
Although budgetary allowances were made for a 37% increase (99c up to $1.37), the real rates increase is now up 58c on last year. After putting production, payout, revenue and costs into a spreadsheet, the net impact on cash available for investment is down $1.30 on last year (forecast $1.73 versus $3.02).
“When reforecasting cashflow it is important to include the possibility of further downside and uncertainty in timing stock sales and feed purchases,” he said.
Toxoplasma and Campylobacter are widespread on New Zealand farms1. These diseases can cause abortion storms with losses up to 30%, or more, of lambs2,3
Preventing them takes two vaccines. Maiden ewes require 1 dose of Toxovax ® and 2 doses of Campyvax ® 4 ahead of mating. Mixed age ewes require an annual booster of Campyvax4 prior to mating.
Protect against abortion storms, and improve flock performance.
ORDER TOXOVAX AND CAMPYVAX4 FROM YOUR VET TODAY.
Restraint the watchword for agribusiness plans
Staff reporter NEWS AgribusinessSUPPORT is on the way for farmers seeking a helping hand in dealing with the challenges of running a business.
The Agri-Women’s Development Trust (AWDT), with backing from the Ministry for Primary Industries, is launching “Our Resilient Farming Business”, an online programme aimed at helping farmers adapt and prepare for change.
Rural business consultant and AWDT facilitator Geordie McCallum said the programme,
aimed at couples, business partners or family members, focuses on financial and personal resilience and business planning.
“In the current environment, you can’t beat the inflation on costs so my starting point is Don’t Do It!
“All decisions need to be made based on individual circumstances so whether it’s a farm development programme or maintenance fertiliser, start with ‘Don’t do it’ and work through the implications to finalise your decision. This ensures all spending can justify itself.”
With supply chain disruptions, access to labour, and costs including interest, McCallum said most capital projects should be
deferred leaving only missioncritical maintenance.
“Fertiliser is a good example to use for operating costs – do you have a fertility buffer? Can you reduce or remove maintenance fertiliser for one year without reducing production? If so then ‘Don’t do it!’ In practice I am seeing most people use less rather than no fertiliser and using good information to establish how it is rationed.”
McCallum said the changing economic outlook requires a business response and key factors to consider are:
• Restraint. Costs will likely need to be removed to balance the budget.
Running with the little dogs on show race day
they saw in the United Kingdom.
PLANNING: Geordie McCallum says in tough times most capital projects should be deferred, leaving only mission-critical maintenance.
• Strategic and tactical decisions. Hopefully you have a long-term
In the current environment, you can’t beat the inflation on costs so my starting point is Don’t Do It!
Geordie McCullum Rural consultantstrategy and now is not the time to throw it out – keep it front and centre.
• Know your numbers. Making good decisions requires good information.
• Outside of all of this you will need to look after yourself and your family.
MORE: Our Resilient Farming Business programme starts on May 3. Register at https://www.awdt.org.nz/ programmes/our-resilient-farmingbusiness/
HARRY the Jack Russell terrier will be vying for his sixth win when he lines up against 60 other contenders in the Jack Russell Race at the Wānaka A&P Show next month.
The annual K9 Natural Jack Russell Race takes place at 12.15pm on Saturday, March 11.
Wānaka A&P Show event manager Jane Stalker said the Jack Russell race is an undisputed highlight of the twoday show.
“The atmosphere is quite incredible – it is fantastic to see thousands of people in one place, gathering around the arena to have a good laugh,” she said.
The race has been a drawcard of the Wānaka A&P Show since 1998 when it was introduced by the Burdon family, after being inspired by a similar event
The energetic terriers line up at the start line and run a lap of the arena with a little encouragement from a dead hare being dragged along by a horse.
This year, Southland police officer Ashleigh Smail will be riding the horse and only time will tell if veteran Jack Russell Harry – the event’s five-time champion – will once again be top dog.
“We invite any proud owners of a Jack Russell to bring him or her along to the next race. It’s free to enter and it’s guaranteed to be a great show,” Stalker said.
Months of intense training are not required for the K9 Natural Jack Russell Race – one sniff of the hare and the naturally adventurous terriers are ready to run.
The most important part is to ensure the dog is trained to come back to its owner after the race.
New top cop ready to walk the rural beat
Craig Page PEOPLE CommunityKAREN Ellis is about to step into the unknown, and she couldn’t be happier about it.
The Welsh-born New Zealand police inspector, who once served with the British Army in Northern Ireland, was recently appointed NZ’s first rural police manager and is responsible for providing a rural perspective at police national headquarters in Wellington.
Her appointment is something of a breakthrough for the rural sector and comes on the back of a 2018 Independent Police Complaints Authority (IPCA) review that found the police lacked a strategy
for allocating and delivering services to rural communities.
The police have now launched the Rural Policing Enhancement Project to ensure rural policing is fit for purpose.
Ellis is relishing the prospect and determined to make her mark on rural law enforcement.
“A significant part of my role is to focus on the rural staff and their whanau ... to enable and equip them to do the amazing mahi that they do for us on behalf of police,”
Ellis said.
“It’s important to understand the challenges within our rural communities. We want to provide the best possible service for the community. The community is the backbone of NZ and it’s a massive area we cover geographically.”
Ellis said the police have high expectations of officers working at rural stations and it is crucial those staff know they have the support of management.
NZ has 104 police stations manned by between one and three officers. Those 165 officers are responsible for policing half the country’s land mass, covering forestry, bush, coastline, mountains and farmland.
Ellis said the biggest challenge facing rural staff is isolation, which was spelled out in the IPCA review.
“There are vast and different challenges from provincial policing. They’re like chalk and cheese, really.
“Sometimes police can be the only government agency rural communities see, especially in a one-person station. The big challenge is making sure rural staff make those connections with iwi and communities. They are pillars of their own communities and need to integrate within their communities.”
Rural police also run the risk of becoming too close to their communities and it is important officers know what they can deal with, and when to bring in outside agencies because its “outside our ambit of policing”.
Recently, Federated Farmers raised concerns about an increase in rural crime, saying farmers are seen as soft targets by criminals. The concern prompted Feds to launch another joint rural crime survey with the police. This will take place in March and April, just two years after the previous one.
Ellis said the police do not have the statistics to support these claims about rural crime, mostly because such a high percentage of it is never reported. Police have previously said that more than three-quarters of crime on farms goes unreported.
“We need that big-picture view. We need crimes to be reported to us to understand what we need to do to prevent or manage crime.
“We just don’t have the full
picture of rural crime at the moment.”
Initiatives aimed at increasing reporting include encouraging people to call 105 to report nonemergency incidents, and the Rural Lookout app that is being trialled in the North Canterbury districts of Waimakariri and Hurunui.
Sometimes
Karen Ellis Rural police managerEllis, who stepped into the rural police manager’s position in late January, is determined it won’t be a desk-bound job. She intends visiting rural police stations and communities to get a feel for
what is happening out there.
“I can’t just be the name at the end of an email or the voice at the end of the phone ... I have to be out there and absolutely show the flag.
“I don’t have any direct reports, so it’s about influence and leadership.”
Ellis moved to NZ more than 30 years ago. Before joining the police she ran a loss-prevention business, a job that enabled her to meet a lot of police officers.
“I was encouraged to join police and I haven’t looked back since,” she said.
She has had a variety of roles in her 30-year police career, including a 12-month stint in the Solomon Islands in 2014.
Ellis has not previously worked in rural areas, but has lived rurally and said she is well aware of some of the issues facing those communities.
“I’m keen to get into the rural space boots and all, so to speak.”
police can be the only government agency rural communities see, especially in a oneperson station.
NEW
for Freshwater come into effect on May 1, which may require farmers to get a consent to intensively graze crops.
Fewer IWG requests than usual in south
JUST 122 applications have been lodged by Otago and Southland farmers seeking consent to intensively graze crops this winter.
Data supplied by the Otago Regional Council (ORC) shows it has received 72 applications and Environment Southland 50. Meanwhile, Environment Southland staff are pleased with how farmers have prepared their winter grazing crops following an aerial inspection last month.
Staff were looking for crops that had little or no buffering from waterways or were on steep slopes, and for crops planted in critical source areas that will need careful management.
The aerial flights will be followed by roadside inspections.
The council’s catchment integration manager, Paul Hulse, said National Environmental Standards for Freshwater come into effect on May 1, which may require farmers to get a consent to intensively graze crops or be deemed a permitted activity.
“Our flights have shown careful planning has gone into cultivation across the region and that puts farmers in a good position before animals go onto crop,” he said.
“There are only a handful of properties which will be followed up with as a result of the cultivation flights.”
One of the key triggers for landowners needing winter grazing consent is slope, and Hulse encouraged landowners to check the slope of their cropped paddocks.
Bruce Halligan, the council’s consents manager, said the number of consent applications is lower than expected.
“While the numbers of applications have been lower than expected our cultivation flights in January highlighted that most properties had good management in place, with only a handful to follow up with.
“There is still time for landowners to lodge applications for their winter grazing activities.”
Of the 50 applications for winter grazing consent lodged with the council, 29 were a permitted activity, five consents have been granted, one has been returned to the applicant as incomplete and 11 are in progress as part of the consent process.
A further four met permitted activity criteria but were registered with the council.
ORC compliance manager Tami Sargeant said the 72 applications lodged are of a high standard, but there is still time for applications to be made.
“The effort that farmers have been putting in is great to see and really appreciated.”
Consents have on average been taking five working days to process and can cover three to five years.
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Meanwhile the ORC is reminding dairy farmers they may need new resource consent by early June for the storage and discharge of dairy effluent to comply with rule changes introduced last year.
Those new rules set minimum standards for animal effluent storage and its application to land and for the establishment of small in-stream sediment traps.
The council’s acting consents manager, Alexandra King, said farmers need to consider whether they need to potentially install new storage facilities or have consents in place to do so.
Ditching biofuels will cost farmers, foresters
Richard Rennie TECHNOLOGY BiofuelFARMERS, foresters and landowners may be among the biggest losers from the government’s decision not to pursue its biofuels mandate, kicking away a potential land use option and carbon reduction opportunity.
In a return to “bread and butter” political issues, Prime Minister Chris Hipkins announced a raft of policies to be dropped in the run-up to this year’s election, including the move to require that biofuels be added to the national supply, to reach a 9% target by 2035.
The dropping of the requirement leaves the government focused solely on electric vehicles as a
low-zero emissions option for transport, and with no policies to reduce emissions from New Zealand’s 4.5 million diesel and petrol vehicles.
Bioenergy Association of NZ chair Brian Cox said there was clearly a lack of political will for the mandate, even before the latest policy clean-out.
“And when it comes to liquid fuels there really is no industry supporter there. Gull are doing their quiet thing with ethanol, Air NZ is working on aviation gas, marine is only just starting to take an interest, and KiwiRail is not driving it for trains or ferries. There is no real champion out there for them,” Cox said.
He said it is another lost opportunity for better integration of land use and fuel sources, given NZ has an abundant supply
of forest waste, and land that could be suitable for biofuel crop production.
Other potential crop types include non-pine tree species, miscanthus grasses and crop residues.
“Of the three biofuel sources, liquid, gas and solids, it is gas that has really found a champion recently. That has come in only a year as that industry realises its conventional supplies will be limited. It is now looking harder at bio-energy sources for gas.”
He sympathised with farmers who not only miss out on a potential land use option, but who are also facing greater pressure to change farming practices to lower emissions, while the transport sector’s emissions from 4.5 million vehicles remain unchanged.
Cox said he fears future interest in biofuel for vehicles could fade for good, given there appears to be little cross-party support in its future, even from the Greens.
Climate Change Minister James Shaw backed scrapping the mandate, firmly supporting electric vehicles.
But Cox said NZ is moving to a stage where the push for electrical vehicles is simply a wealth transfer exercise, where consumers – rather than the state – are compelled to invest in the vehicles.
“That contrasts to a biofuel sector where often the fuel can simply replace the conventional fuel with little or no cost to the consumer.
“The higher cost of that biofuel could be subsidised at a lower cost than what will be invested in big hydro projects to increase electricity supply, like Lake Onslow.”
Cox said forestry’s industry transformation plan has helped that sector become more coordinated, and biofuels could have fitted within it, particularly given the fact that the government is also working on a bio-economy development plan right now
within its emissions reduction goals.
“And when we are talking about biofuels, we are talking land use and management: what can we do with the untapped resources like forest waste and land not used on farms?”
some cases twice the price of conventional fuel, means they were always going to struggle to find a political champion in Wellington.
“We were very firm in our submission that government needed to be upfront about what the additional cost was going to be. While much was said about emissions and land use change, it was very quiet on price impact,” Bodger said.
Individually the likes of biodiesel can be 50% more, ethanol can be 20-30% greater and petrol two to three times greater than conventional.
David Rhodes, Forest Owners Association CEO, said the loss of the biofuels mandate may be a step back for his sector as it works to try to develop opportunities for forest waste use, particularly in Te Tairāwhiti.
“One of the challenges for our growers is you do not have the places to send forest waste to. My sense is whatever solution you come up with, you need external help to do it.”
Dave Bodger, CEO of Gull, said the prospect that biofuels are going to be more expensive, in
Bodger said NZ would also have had to import its biofuel to meet the mandate, given that the potential for fuel production from the likes of forest waste still appears to be some way off.
“And you really do have to have a driver to make this all happen. The political will is more around the ETS [Emissions Trading Scheme], but we cannot plant our way out of this.”
He believes any further moves on biofuel are dead for now.
“And we had significant political opposition to it, which only added to uncertainty.”
When it comes to liquid fuels there really is no industry supporterthere. Brian Cox Bioenergy Association of NZ LOOKING AHEAD: Brian Cox said NZ is moving to a stage where the push for electrical vehicles is simply a wealth transfer exercise, where consumers – rather than the state – are compelled to invest in the vehicles.
With critical infrastructure and supply chains in tatters, it may be some time before anything resembling normal life can resume.
What is becoming evident is that our infrastructure is simply not built for this type of event.
Unfortunately, this type of event is going to be a regular part of life for New Zealanders.
Our climate, in our lifetimes at least, is never going to be more hospitable than it is right now.
Once the water recedes we need to think differently about how we link our communities and how we manage our farmed landscapes.
how it plans to protect all New Zealanders from the coming storms.
It will need to give assurances that people will remain connected, fed, warm and safe.
Right now though, the focus is on repairing the homes and livelihoods of the many families and communities that have seen everything swept away.
Letters of the week
Also getting too old for this
Pete Davies Bay of PlentyI LOVED Steve Wyn-Harris’s article about loading the bulls, “An irresistible force meets an immoveabull” (February 13) and took some solace in his experience.
We had three Jersey bulls to load out of our well-built but aging cattleyards at the runoff which have been great and reliable for us.
Got two on but alas the third demolished three pens, which are now requiring a significant rebuild.
It never ceases to amaze me the sheer brute force of these animals and, yes, how dangerous they can be.
I had similar words with my wife after the event.
Register objection
David Mack Spokesman for the Sporting Hunters Outdoor TrustTHE Sporting Hunter’s Outdoor Trust strongly supports and endorses the article by Alan Emerson, “They are taking gun owners for fools again” (February 13).
New Zealand had, until the unwarranted interference by [former prime minister Jacinda] Ardern’s committee, the best, most effective and cost effective system of civilian firearms regulation in the world, according to the late Colin Greenwood, who was, until his death, Britain’s leading authority on firearms legislation. Greenwood commented after a visit to New Zealand “at least one country has got its firearms legislation right”.
USUALLY when the Farmers Weekly team reports on a weather event there’s one journalist heading out to one region to survey the scene.
Last week it was all hands on deck.
Cyclone Gabrielle left a trail of destruction across much of the North Island.
Some are calling it the most devastating and costly weather event in our history.
For farming communities across the island the days, the weeks and months ahead will be daunting, but as always those communities, and Kiwis from further afield, will pitch in to do what they can.
We already know that the planting of exotic forests on erodable hill country land was not the solution to the pastures that slipped away in Cyclone Bola.
We know that rivers, fuelled by the increasing amount of rain that’s now falling, will go where they want to go, not where we’d like them to.
Our roading network is tenuous at the best of times and for some communities the connection to food and health services and supply chains can be gone in a flash.
Local authorities are already underfunded, and raising the money to not only rebuild but rebuild with resilience will be a challenge.
The next government will need to outline
It will take a collective effort from the government, industry groups, communities and processors to get our food production systems back up and running.
Luckily, that sort of effort is something that’s built into the hearts of rural communities.
As Ernest Hemingway wrote: “The rain will stop, the night will end, the hurt will fade. Hope is never so lost that it can’t be found.”
Wherever you are in Aotearoa, now’s the time to do something, however small, to help bring hope back to those who need it.
Then along came Ardern and her committee. Their foolish interference in the administration of the Arms Act to save money can be said to have had an important role in allowing the foreign terrorist [Brenton] Tarrant to obtain a NZ firearms licence, which gave him the means to do what he did.
Everything the government has done since Christchurch has made the situation worse. It is impossible to say how many of the banned semi-automatic firearms were not handed in and remain hidden and undetected. What is certain is that the only people who did hand their guns in were licensed, law-abiding owners who are not and never were the problem. Trust in the police, with whom licensed firearm owners formerly had a good working relationship, has been utterly destroyed and the latest
Continued next page
From the Editor
Building back better has never been more important
There’s still time to do the right thing
Jason BarrierIN OCTOBER last year, when Beef + Lamb New Zealand chair Andrew Morrison reflected publicly on his role as an industry leader trying to lead a “fractious sector”, the question was flagged: “Does New Zealand have trouble with leadership or followship?”
That said it all, really. The “enlightened” farm leaders, the “lanyard classes”, telling the rest of us farmers, “the great unwashed”, what we want, what we need and where to go, is a longstanding tradition in NZ.
This has over many decades led to the cluttering of the top shelves of our levy bodies with a patronising attitude of “we know what’s best”, irrespective of an authentic farmer voice and in the absence of any transparent and meaningful input from those they purport to lead.
And when we try to tell them we don’t like where they are heading – with He Waka Eke Noa (HWEN), for example – it’s suddenly all our fault for being “fractious” and not having enough “followship”. Shame on us for our lack of docile compliance.
Good leaders tend to take people with them. It is a core tenet of leadership that it reflects the values that the shareholders expect and acts in accordance with those values.
So when the followers see actions that are inconsistent with those values, doubt creeps in, trust is eroded, and “followship” becomes much harder. The “Claytons” consultation accompanying HWEN is a good example of how quickly that hardearned trust can dissipate.
That process essentially asked farmers whether they would rather be taxed at the farmgate or taxed at the processor – thus avoiding the elephant in the room: how much tax should be paid in the first place.
No opportunity whatsoever to
Letters of the week
Continued from previous page
Rather than browbeating us levy-paying “followers” for asking legitimate questions that require some depth of response, good leaders would stop and test their thinking.
discuss other options. Why the tax in perpetuity, complicated by contentious interpretations of “sequestration” and this delusional self-confidence that methane prices will never be allowed to rise?
Even worse was the financial modelling released publicly after the recommendations went to the government, which revealed catastrophic profit reductions for the sector should methane prices ever rise.
The “Know your Numbers” workshops gave many farmers the false impression that all (or most) of their woody vegetation would be counted as an offset, when
bureaucracy running the firearms register fills our membership with dismay.
It is worth remembering the Canadian experience of setting up a universal firearms registry.
in reality only a tiny portion is eligible.
Subsequent actions by industry leadership – with their “behind the bike shed” agreements, negotiations and trade-offs in the absence of wider levy payer knowledge and approval – are completely inconsistent with the values that levy payers expect from their leadership, and when that trust dissolves, suspicion creeps in, questions are asked and leadership is challenged. Them’s the breaks – that’s leadership. Rather than browbeating us levy-paying “followers” for asking legitimate questions that require some depth of response, good leaders would stop and test their thinking.
They would be humble enough in their approach to rebuild trust with their followers, agile enough to make the changes to reflect farmer feedback and they would be courageous enough to admit that perhaps they got it partly wrong or that there may be a better way. Sadly that never happened.
The recent events culminating
controls being proposed by the police and government, “They’re taking gun owners for fools again” (February 13).
IN THE NECK: The ‘lanyard classes’ telling the rest of us farmers what we want, what we need and where to go, is a longstanding tradition in New Zealand, Jason Barrier says.
in the new prime minister throwing a whole lot of half-baked unpopular policies on a bonfire to save his political skin would have been an ideal opportunity for these leaders to stand up and request a “cup of tea” – to have another go at producing a better HWEN.
Instead, we were treated to the pathetic statement from our leaders that they hoped the new PM would “ensure the HWEN legislation to address agricultural greenhouse gases is passed” – so much for agility then – please hurry up and tax us.
I imagine there will be much backslapping in Wellington when we become the first farmers in the world to agree to tax ourselves on methane.
Except where I live, most farmers will be left with the taste of mild disappointment in their mouths. And as the years go by and the governments change and the methane prices rise, that taste will become an increasingly bitter one. Only then we will really understand what Beef + Lamb NZ (BLNZ) has signed us up to.
The problem that BLNZ also has is that the government has offered a deal that is very close to what the HWEN partnership initially proposed.
This cozy consensus has signed us up to their plan, and in doing so BLNZ has provided the government with a convenient foil to deflect any future criticism. Because very soon “their plan” will become “our plan”.
Of course, we might all wish that more farmers supported this plan, that methane prices will never be allowed to rise and that all our native bush is credited against our liabilities, but we must face these facts as they are – not as we wish they were.
What we have to face now is a trifecta of trouble: a massive new bureaucracy, fed by everincreasing taxes, with no end point in sight, which will pour ever more petrol upon the flames of carbon farming already burning brightly in our hill country.
There is still time to do the right thing – to stop, to reflect, and to work towards a plan that does not commit us “followers” to a tax in perpetuity – a plan that does not leave one in five of us financially crippled when the subsidies are rolled back and the methane prices start to rise.
Time to make those necessary changes now, before it is too late.
But will our current leadership listen? Probably not.
absurd and ill-advised cost recovery (price gouging) exercise in over regulation by the police will serve only to further damage that relationship.
EDITOR Bryan Gibson 06 323 1519 bryan.gibson@globalhq.co.nz
EDITORIAL
Carmelita Mentor-Fredericks editorial@globalhq.co.nz
Firearms crime will continue to grow as long as the police waste time and effort on penalising sporting shooters, hunters and collectors instead of concentrating on criminals and their illegal guns.
Neal Wallace 03 474 9240 neal.wallace@globalhq.co.nz
Colin Williscroft 027 298 6127 colin.williscroft@globalhq.co.nz
The Canadians wasted almost $2 billion on their registry before abandoning it because it failed to prevent or solve any crimes and did not deliver any of the benefits its proponents had claimed it would.
Annette Scott 021 908 400 annette.scott@globalhq.co.nz
Hugh Stringleman 09 432 8594 hugh.stringleman@globalhq.co.nz
Gerald Piddock 027 486 8346 gerald.piddock@globalhq.co.nz
The (under) estimated $500 million cost of the proposed firearms register would be better spent tackling real criminals who misuse firearms that will never appear on any register, and the thought that it will be the police
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Andy Whitson 027 626 2269 New Media & Business Development Lead andy.whitson@globalhq.co.nz
He neatly dissected and reveals the government’s illogical arguments around proposed increases in firearm licence fees.
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by National but opposed by ACT, stupidly immediately targeted the law-abiding firearm-owning public with an undemocratic select committee process, virtually shutting out public submissions.
Debbie Brown 06 323 0765 Noticeboard/Word Only/Primary Pathways classifieds@globalhq.co.nz
Steve McLaren 027 205 1456 Auckland/Northland Partnership Manager steve.mclaren@globalhq.co.nz
Jody Anderson 027 474 6094 Waikato/Bay of Plenty Partnership Manager jody.anderson@globalhq.co.nz
Of course there was little rational thought behind the government’s panicked, rushed laws, following the 2019 mosque massacre.
Grant Marshall 027 887 5568 Real Estate Partnership Manager realestate@globalhq.co.nz
Subsequent events – big increases in shootings in public places around Auckland – have shown that the police and government aimed at the wrong target.
Andrea Mansfield 027 446 6002 Salesforce director andrea.mansfield@globalhq.co.nz
The law was not just futile, it was counterproductive.
Illogical arguments
Donna Hirst 027 474 6095 Lower North Island/international Partnership Manager donna.hirst@globalhq.co.nz
Richard Rennie 07 552 6176 richard.rennie@globalhq.co.nz
Tony Orman MarlboroughNigel Stirling 021 136 5570 nigel.g.stirling@gmail.com
PUBLISHER Dean Williamson 027 323 9407 dean.williamson@globalhq.co.nz
Grant Marshall 027 887 5568 South Island and AgriHQ Partnership Manager grant.marshall@globalhq.co.nz
Such were the abnormal aspects to the perpetrator’s application, it was inexplicable that he was even granted a firearms licence, let alone not having his background investigated.
Javier Roca 06 323 0761 Livestock Partnership Manager 027 602 4925 livestock@globalhq.co.nz
I HAVE just read Alan Emerson’s excellent column on the firearm
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The questions as to how and why he obtained a licence haven’t been answered.
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The government, supported
The government seems intent on “disarming” the law-abiding public by setting up disincentives with ridiculously high licence fees when their target should be the gangs and criminals.
As a postscript, could we the public have an explanation around the Christchurch attacker’s firearm licence please?
Out of control ecowarriors strike again
Each charge has a maximum penalty of $600,000, so the stakes were incredibly high.
All 16 have been dismissed by the court. Horizons has lost the lot.
The last not-guilty verdicts, delivered after a month-long jury trial, finished on February 3.
The jury’s decision was unanimous on all charges.
The financial cost to John and Angela Turkington has been substantial, well into seven figures.
Turkington’s insurance company told him to “plead guilty or he was on his own”. He decided to proceed on his own and was successful.
Horizons was the outfit to do it.
The Turkington trials must have cost Turkington and Horizons combined around $4 million.
That means the regional council has taken more than $4m out of a local community. The money could have been better spent on roads, recreation and other infrastructure.
Consider all the stress on those targeted by the council – but then the council probably couldn’t give a fig.
It’s the old “bureaucratic because I can” narrative and it’s costing not only the productive sector but the entire community.
IWISH new Minister of Local Government Kieran McAnulty well.
He’s inherited a sector that is out of control and needs fixing.
Local government is costing the communities it claims to serve, working against constituents and not for them.
For the record I’m talking about regional councils. In Masterton I’m happy with our local organisation.
John Turkington is a respected forester and has been for over 30 years.
I’ve dealt with Turkington and his partner in Farman-Turkington, Guy Farman.
They’ve planted trees and harvested a forest for me and did both with honesty, professionalism and commitment. I rate them highly.
Horizons Regional Council obviously doesn’t.
The financial cost to John and Angela Turkington has been substantial, well into seven figures. Turkington’s insurance company told him to “plead guilty or he was on his own”.
Horizons decided, for whatever reason, to take Turkington to court over so-called environmental breaches.
Turkington “strenuously defended” the charges against him, his staff and his company.
He maintained that the charges were “without merit”.
He said he was proud of his team that “includes individuals who are called upon by industry and government agencies to advise on the development of best-practice standards for the sector, including those which fall under the Resource Management Act and National Environmental Standards”.
Undeterred, Horizons took Turkington and his staff to court on 16 charges.
Turkington hadn’t received an abatement notice for 26 years until the current fiasco.
There was no offer of compromise or discussion by Horizons. It went straight to court.
Turkington maintains there is a better way of dealing with these issues “which doesn’t involve a litigious and adversarial approach by the regulator”.
He would prefer “a collaborative and constructive engagement between the parties that places environmental outcomes at the centre of the matter”.
It would seem to me that the only person or organization that wouldn’t agree with that is Horizons.
Horizons would have spent a fortune in its crusade against Turkington, using ratepayers’ money.
It wanted improvements made. They were, but Horizons still went to court.
It lost, at great expense to everyone. It’s not only the expense, it’s the personal stress the Turkingtons have suffered.
A month in court is a long time. They’re grateful for the “tremendous support they’ve received from around the country”.
Turkington is a significant player in the southern North Island forestry industry.
He runs more than 20 logging crews harvesting more than 800,000t of logs a year.
He is a serious steward of the environment, having worked as a soil conservator for the old catchment board and for the Environment Ministry.
He and Angela are heavily involved in their local community, particularly with kids and sport.
The story isn’t isolated. Horizons was well known to farmers for its ridiculous One Plan.
I can remember attending a lime and fertiliser conference at Massey to be told in detail by a Horizons employee what a pack of environmental vandals and saboteurs farmers were.
They needed to be leg-roped, this employee believed, and
I sincerely hope to see heads roll at Horizons but I’m not holding my breath.
Sadly, Horizons isn’t the only regional council making stupid decisions. Greater Wellington is up there too.
It wasted $500,000 on a court case over wetlands.
The Wellington Regional Council stopped a developer developing because of a wetland. The developer went to court and the court agreed a wetland didn’t exist.
That’s another $1 million taken out of the local community.
These councils are recklessly using ratepayers’ money to sue ratepayers. That’s crazy.
As I said at the start, local government at a regional council level is out of control.
We have an army of environmental eco-warriors, many in
their twenties, with no practical experience of anything.
Ridiculously, in my view, regional council management appears to unquestionably support those stupid decisions. The situation is broken and urgently needs fixing.
We’ll need to open the govt’s coffers for this one
From the ridge
away these words and listening to the news updates on the radio of the turmoil and destruction happening all around the upper and eastern North Island. If the power comes back on tomorrow, hopefully it will include internet access and I’ll be able to email this to my editor, otherwise I’m one of the fortunate ones who can still get into town, and I’ll go there and email it from Waipukurau.
I know I can get into town because I went there today, Tuesday, the day of the storm here, to do my rural radio show.
The modern technology that we are all so fond of and reliant on has shown its limitations in the sort of emergency we are now going through.
Cell phone towers have no power, and the backup batteries appear to have run out quickly. The fibre internet lines have been severed coming into and around this region as they were strapped to bridges that appear to have been damaged or even swept away.
TWENTY-eight years of writing this little weekly column and the thing I’m most proud of is never having missed a deadline. Admittedly most of them have snuggled right up to that deadline but they invariably landed in the hands of a dozen or so editors just in time.
I’m not sure about this one, though.
Cyclone Gabrielle has seen to that, although it has caused far more grief than a mere failure to file a column, but we will come to that.
Without power, cell phone, internet or landline, I have a plan.
While charging the old iPad in the ute this evening, I’m tapping
My radio station had managed to maintain the ability to broadcast as we had power at the station and, miraculously, still up at the two transmitter sites.
Once again, it proved the relevance of radio despite the technology having just clocked its 100th birthday.
Provided folk had old-fashioned battery-powered radios or car radios, they were able to listen to our regular civil emergency updates and keep people informed of what to do and where to go if they needed to evacuate.
The Central Hawke’s Bay District Council, Tararua District Council and Civil Defence were able to use Central FM as a medium to get important messages out to the public.
The modern technology that we are all so fond of and reliant on has shown its limitations in the sort of emergency we are now going through.
I had planned to write this column about the huge long-term infrastructure challenges ahead of our country as a result of the Auckland floods a few weeks ago, but this latest disaster makes that apparent to everyone now.
The pressing need is the short-term essential rebuild of infrastructure just to keep the economy and people’s lives and livelihoods functioning.
Re-opening roads and fixing
Lifting lid on different sort of farming
Meaty matters
and he confirmed suitable areas were as the original trials had suggested, plus the Firth of Thames side of the Coromandel and Orongo Bay in Northland.
Curtin set up spat collection operations in these areas, and these supplied the first commercial oyster farmers. By the early 1970s indigenous rock oysters had been supplanted by Pacific oysters, which are rumoured to have arrived in New Zealand attached to the Auckland Harbour Bridge clip-ons, although according to another suggestion they may have migrated on an ocean current from Tasmania. Clevedon oyster farming started commercially in 1986.
BEFORE Christmas I was part of a group of 20 who went on the Shuckleferry Oyster Tour on the Mahurangi Harbour starting from Scotts Landing, about 20 minutes from Warkworth near the entrance to the harbour.
Our guide, Andrew Hay – who used to own an oyster farm – took us over to the western side of the harbour, where all the farms are located. We saw the oysters growing on frames and piles, much as they have done since the small industry began commercial production.
Hay pulled a cage of oysters up onto the boat and demonstrated the shucking technique so we could do it ourselves and enjoy the local produce.
Oyster farming was first trialled in the Mahurangi Harbour, Kawau Island and the Kaipara Harbour in 1927, but it took another 40 years for it to achieve anything remotely like commercial viability. Originally rock oysters attached to mangroves were transferred to galvanised wire trays and placed on wooden frames, which were attached to wooden piles driven into the intertidal mud.
In the early 1960s the Marine Department engaged Australian oyster farmer Les Curtin to investigate the best areas to establish farms in New Zealand
Continued from previous page
damaged or disappeared bridges, power and communication networks and so on.
Getting materials and labour into farms and stock out of them is a massive problem in front of us.
This is far beyond what district councils can manage with their resources and finances. They are already in trouble given our infrastructure deficit because we have all been voting for politicians who promised to not put up rates.
Governments of any hue will have to be heavily involved and bring massive amounts of capital to the table, with their capacity to borrow against the nation’s balance sheet.
This is in direct contrast to calls about lowering taxes or to stop borrowing offshore funds to limit the national debt.
The disliked Three Waters
In case readers are wondering what oyster farming has to do with the more traditional types of landbased agriculture, the answer is not very much – except for the fact that the first oyster farmers had beach access to the harbours and bays and in most cases also farmed sheep, beef or deer.
Over the next 50 years oyster farming provided a useful form of supplementary income for a few pastoral farmers, but increasingly became a specialist business in its own right.
Orata Oysters, named after a Roman engineer and the first known oyster farmer, began supplying Kia Ora Seafoods in the 1970s for export to New Caledonia and Tahiti, still among the largest markets. Biomarine, which was set up in 1978, employs about 50 staff to harvest across the north and pack at its Warkworth packhouse. Mahurangi Oysters, previously owned by Hay and his wife, is now owned by Jim and Tim Aitken, whose other main farming operation is a 316ha deer farm in Central Hawke’s Bay, past winner of the Champion of Champions in the Marks & Spencer Farming for the Future Award.
In the Mahurangi, which is the most developed aquaculture area in the Auckland region, most of the oyster farms are on leases granted under the Marine Farming
concept talks about $150 billion needed to just get towns and cities’ infrastructure up to standard.
This doesn’t include rural or even the cost of managed retreat as we have been busily building houses and infrastructure where we never should have.
Just retreating from the small settlement of Matata took nearly 20 years and those people were still unhappy with the compensation and process.
I haven’t written about this event itself as I don’t yet know the full extent but it’s obvious this storm has been catastrophic for people’s lives and businesses.
It’s bad around here with trees down, fences and culverts gone, slips, bridges and roads impassable and the local towns flooded.
But it’s far worse further north and you are in our thoughts.
Look after yourselves, families, neighbours and friends.
We will get through this.
Act of 1971, before the Resource Management Act came into effect. Further expansion of the industry is limited by Gazette notices issued by the Ministry of Fisheries, which set aside areas as not being available for marine farming leases or licences. These limitations are largely the result of objections on the grounds of interference with recreational activities and potential impact on water quality. With $24 million of annual sales, two thirds of which are exported, oyster farming is still a very small player in aquaculture compared with mussel and salmon farming and, for the stated reasons, may not grow much in future. Domestic
and export sales of mussels and salmon are $347m and $300m respectively and have greater growth prospects, contributing the vast majority of total industry revenue of more than $670m and exports worth $466m.
The government’s Aquaculture Strategy has a goal for the aquaculture industry to sustainably achieve revenue of $1 billion by 2025 and $3b by 2035 with employment doubling from the present 3000 jobs.
A key part of the strategy is to increase the output of landbased hatcheries to produce juveniles with desirable marketing traits of size and nutritional
characteristics, as well as the ability to grow to a harvestable size at sea and withstand ocean acidification, pests and diseases.
Another strategy plank aims to transfer production from bays, inlets and harbours to the open ocean, which dramatically increases potential without interfering with recreational activities.
There is a massive amount of technological development needed to deliver on this overall strategy, which is fairly light on detail of which species will be the main focus, although shellfish (that is, mussels) appears the most likely.
The first oyster farmers had beach access to the harbours and bays and in most cases also farmed sheep, beef or deer.
Salmon farming, which has recently gained most attention in its so-far-unsuccessful attempts to obtain permits to relocate its production area to benefit from improved current flows, is also an obvious candidate for growth. Oysters will almost certainly come a distant third in the race to build industry size.
Aquaculture is hugely profitable compared with other forms of agriculture, with 10ha of salmon generating over 16,000 times more revenue than the same area of sheep and beef, 1800 more than dairy and 175 more than kiwifruit, according to calculations based on data from the respective industry bodies.
This may of course be a misleading comparison because of the widely differing levels of farming intensity, infrastructure investment and operating costs.
What started out as an enjoyable day out on the oyster tour nevertheless turned into a very interesting research exercise into the broader aspects of New Zealand’s aquaculture industry and its growth potential.
Shearing record a team effort for Bond
It took a year for Sacha Bond to prepare for her world record shearing attempt, but the event itself was “just another day at the office”. She tells Neal Wallace that what kept her awake at night was ensuring that those who helped and supported her enjoyed themselves.
HAVING just smashed the world lamb shearing record, Sacha Bond dreaded what lay ahead.
More stressful than clipping 601 lambs of their wool in under eight hours at Southland’s Fairlight Station earlier this month was the speech after the event to friends, family and supporters.
“I was more nervous about giving a speech than shearing the sheep,” Bond says.
“I told one of the boys to pen up another 150 lambs as I’d rather shear them than give a speech.”
She was proud of her achievement and grateful to those who helped her achieve the mark but shuns the spotlight, preferring to let her actions speak for her.
Bond absolutely smashed the previous solo women’s eight-hour strong wool record of 501 set by Canadian Pauline Bolay in 2019, surpassing that mark with an hour to go.
Needing to shear 127.5 lambs in each of the four runs to break the record, Bond clipped 150 for each of the first three runs and 151 for the fourth.
“I was nervous shearing the second to last sheep and I had to calm myself down. The point of relief was when I put my hand on the door for the last time and I knew I could relax.”
Bond’s aim of setting a new world record had been fermenting since the early days of her shearing career when she witnessed the
fitness and discipline required by a friend as he prepared for a record attempt.
Bond was born in Woodville, where her parents were involved in the shearing industry, but she never went to sheds with them when they worked.
When she was 16 years old, the family moved to Australia. There, given the distance between stations, shearing gangs lived on the properties until the shed was cut out.
Bond describes them as communities of about 30 people living together for weeks at a time, a mix of shearers, shed hands, support and station staff.
“Travelling with my parents, I got bored pretty quickly, so they decided to teach me to be a rousie.
“I didn’t like it much but it was really good money for a 16-year-old.”
The job took her to the New South Wales, Queensland and Victoria outback, where she began a relationship with shearer and presser Charlie White.
As a 17-year-old Bond picked up a handpiece and began to learn to shear, but as a rousie she was obligated to perform her primary task before learning a new skill.
It was then that she witnessed Charlie’s identical twin Bob secure the three-stand Merino ewe record, an effort that Bond observed intensely.
“He was a very good shearer but when he started to train, he went to the next level.
“I saw change in his physical state and his persona. He was really cool to be around, it was inspiring.”
As an 18-year-old she got her first stand, achieving the landmarks of 100 Merino ewes and 200 Merino lambs in her first season.
Together with Charlie, Bob and another brother, Tui, they started their own shearing gang in New South Wales and also bought the general store in the town of Conargo in the Riverina region.
Bond took two years away from shearing to manage the store. She soon tired of the role and returned to the sheds.
“I like physical work.”
At 1.7m and 56kg, Bond, now 29 years old, says she quickly realised to succeed as a shearer she need technique not brawn.
“It’s more of a thought process to manoeuvre the handpiece around the wrinkles of a Merino to get the wool off as fast as you can.”
After a season shearing in the United Kingdom in 2018, Bond ended up in Tasmania helping her sister, before moving to work in Western Australia, where she nurtured the idea of tackling the first-cross Merino lamb shearing record.
She started training and while
working with a number of Kiwis, was convinced to include a summer shearing in New Zealand as part of her preparation.
Her April 2020 record attempt all came unstuck when covid struck.
Bond had met a fellow Kiwi and shearer Coel L’Huillier from Taumarunui and as the virus took hold, they decided to return to NZ where they were able to keep working.
In August 2021 their daughter Ember was born.
By November her employer, Mark Barrowcliffe, had eased back into shearing.
Bond and L’Huillier followed the NZ season, ending up in Southland working for Andrew and Carolyn Clegg at Te Anau Shearing.
The unfinished business of attempting a world record still loomed large and when a gang went to shear at Fairlight Station, they returned singing the praises of the quality of sheep and facilities.
Research into the history of the 3800ha Northern Southland station, the breeding of the flock and the timing of lambing, reinforced in Bond its suitability as a venue.
Bond says station shareholders and managers Simon and Lou Wright were enthusiastic and supportive of hosting the attempt.
Then began nearly a year of preparation under the guidance of a UK-based personal trainer. He focused on cardio and strength conditioning and mobility but, given her small stature, not at the expense of body mass.
That was challenging, given she was still working, so they had to achieve a cycle of work, rest, recovery and work again.
Days began at 3.30 or 4am with a gym session before breakfast and then a day’s shearing.
After work she would snatch a few crucial hours with Ember.
Bond says her motivation has always been to be the best she can be, but to also show what female shearers can achieve.
She was inspired by shearing record holders Emily Walsh and Megan Whitehead and wanted to inspire a new generation of women shearers.
Bond says the day of the record attempt was not stressful.
“I had been preparing for this day for a year.
“It wasn’t stressful shearing the sheep in front of people or the judges; it was more stressful ensuring friends, family and supporters were having a good time.”
She enjoyed the event and once the record was secured found her friends and family were more emotional than she.
“I looked at Coel and how proud he was and the team who were also proud and I saw my friends who were in tears.”
As for the future, Bond expects to continue shearing, following the Australia and NZ shearing seasons, but she also hopes to again own a business.
Their future will involve more time in Piopio where her partner has an interest in a farm.
As for another record attempt, she says the commitment, pressure and strain on family and friends will be factors in any decision.
“You have to be totally selfish,” she says. “The training was good for my mental health along with time to myself, but it was particularly hard on my family.”
Tracking app gets Onside with biosecurity
Biosecurity is one of the greatest challenges facing New Zealand’s primary sector at a time when being bio-secure could add billions to the value of its exports. Ryan Higgs, chief executive of agritech company Onside, talks to Annette Scott.
GROWING up on a farm in Waikato, Ryan Higgs loved farming life and knew he wanted to pursue farming. The unknown was how that would come about.
On leaving school he headed to Massey University, where he achieved honours in ag-business. This led to him being awarded a Fulbright scholarship.
“Farming was my passion and to get this opportunity was very special,” Higgs says.
He headed off to Cornell University in New York and spent eight years studying and working with top global ag-sector academics and professionals.
“It was an amazing and invaluable experience. I was working in animal science and mathematical modelling. It was my first insight into technology,” Higgs says.
“We used it every day to feed millions of cows and it gave me a sense of how technology can have a huge impact in agribusiness.”
customer and deeply understood the sector.”
There was encouraging industry support and the result is Onside – an app that the company says simplifies safety, operations and communications on rural properties.
What began as a simple checkin, visitor management and health and safety tool in 2016 has evolved into a comprehensive operations software for all rural sectors, including viticulture, horticulture, agriculture and contracting businesses servicing the rural sector.
Onside’s digital toolkit supports rural operations by simplifying visitor management, onsite communication, health and safety compliance, and on-farm biosecurity.
Onside, says Higgs, makes it faster and easier to locate, contain and manage biosecurity threats. Its digital check-in feature logs movement on and off properties to make connections with this data
accelerating the process.
Onside is currently working with partners to test the technology on real incursions.
“AGMARDT has provided the support needed to prioritise complex R&D and accelerate the scaling of our technology to a commercial level,” Higgs says.
“This industry support has allowed the Onside team to push the boundaries and work with some of the world’s leading network scientists.”
The company recently secured a $4 million co-investment from the government to expand and accelerate the development of its technology.
The four-year partnership is through the Ministry for Primary Industries’ Sustainable Food & Fibre Futures fund.
Onside recently partnered with Kiwifruit Vine Health (KVH) to implement technology that will power its Plant Pathway Plan, a programme designed to protect the $4 billion kiwifruit sector from incursions.
it has become important in our health and safety management and a valuable tool in general for the arable industry.
“Agritech is becoming more and more essential for farmers and growers and especially, so the generational change is more appreciative of it now and we are recording a very high usage in the arable industry.
new ideas coming to us. Future use of digital tools and the integration of the information is going to be key moving forward, especially in the biosecurity space,” Lawrie says.
Higgs says there are huge opportunities in agribusiness technology.
“The potential of the agritech sector is massive, but you need to think globally, and partnerships and commercial arrangements are key.
“Kiwis are highly innovative, motivated and willing to give things a go.
“There are some amazing companies out there now and we’re very highly regarded on the global stage.
“Agritech globally is enormous, there are plenty of customers and definitely a big enough market.
“Agritech will have a big role ensuring the global food supply and food production is resilient.
“I was talking to an investor in California about what we did and he was like, ‘I’d expect that to come out of NZ. That makes sense to me.’
“An agritech company that powers the world’s biosecurity, that makes sense, it’s a great space for NZ.
“As a geographically isolated nation, NZ is uniquely placed to establish a reputation for biosecurity excellence,” Higgs says. It makes sense, but establishing a successful company is not plain sailing.
“Starting a company is hard, there’s a lot to learn, a lot of challenges, it takes a lot of courage, but solving a problem gets me fired up and I have a great team around me.
“The key thing we are trying to do is help the world food market run efficient business not impacted by biosecurity issues and disease incursions.
On returning to New Zealand Higgs worked for two years with Synlait Farms. During that time the seed was sown for Onside.
“It was where the journey began. We had lots of farms, lots of people coming and going on and off farms, it’s where we identified the need to address tracking this in our farm management plan, and we needed to solve a problem from a biosecurity sense.”
Day-to-day, any number of tasks can crop up on a farm, vineyard or orchard, especially when it comes to managing staff and visitors and keeping them safe and on task.
“There was no simple way for farmers to know who was on their farms, what they were doing, how to get in touch with them and whether they had all the information they needed,” says Higgs.
The three Onside founders, all farmers, started having over-thefence yarns with farmers, growers, contractors and managers to help crack a solution.
“We understood the problem and the customer because we were the
allowing rapid tracing of plants and people, which becomes vital in managing risks.
The system’s network intelligence uses data to construct a rural network able to map disease pathways and fastfeed algorithms to support risk management activity.
The data modelling and reporting interface provides those responsible for biosecurity readiness and response with access to network information as movements from property to property lead to the construction of a giant interconnected network. Onside Intelligence capabilities include identifying properties to constantly monitor for potential incursions.
Infection prediction leads to properties most likely to be infected during an outbreak, and source detection traces back to where an incursion most likely began.
Using network science to direct the response should the amount of testing required by 80%, dramatically reducing costs and
“It is great to have the backing of the MPI to deliver on our mission to revolutionise biosecurity and exciting to be working with KVH to put the technology into practice,” Higgs says.
Onside is headquartered in Christchurch with operations in Melbourne, Sydney and Adelaide. Its data science leadership is based in New York.
“Understanding the risk of a biosecurity incursion is a complex problem in large networks so we have sought out the best scientists in the world to work with us,” Higgs says.
In addition to its biosecurity technology, Onside provides a digital toolkit for farms, orchards, vineyards and contractors to streamline operations and ease the compliance workload.
Foundation for Arable Research (FAR) general manager business operations Ivan Lawrie says with the number of research contractors out on farms, it is crucial to maintain very high levels of health, safety and biosecurity.
“We [FAR] have been using this technology for some time, one of the early adopters since 2016, and
“Many areas of work we do now such as around water, understanding canopy management, temperature control, GPS, couldn’t be done 20 years ago, and [this is] where technology now plays an important role.”
Lawrie says the biggest challenge is how to use the data in a meaningful sense to improve productivity.
“It is important we keep getting
“There’s a market for this business and massive opportunity to do more.
“It’s super exciting, we have just got our toe in the water and the focus is to grow from here.
“I always wanted to build a bigger global company and that will be better for NZ as we will have more scale and the bigger we are the more resources we have to solve a big world problem,” Higgs says.
We had lots of farms, lots of people coming and going on and off farms, it’s where we identified the need to address tracking this in our farm management plan, and we needed to solve a problem from a biosecurity sense.
Ryan Higgs Onside
Tesco champions low-carbon fert roll-out
TESCO is partnering with five of its largest field vegetable suppliers to launch the United Kingdom’s biggest commercial roll-out of low-carbon fertiliser.
Tesco said the initiative will contribute to boosting the UK’s food security, while also reducing greenhouse gas emissions by up to 20% in the first year, at no extra cost to farmers.
Eight fertiliser alternatives will be used across 1300ha in the 2023 growing season, with plans to scale up to a minimum of 4000ha in 2024 across Tesco’s suppliers.
Six of the eight fertiliser producers will be manufacturing their products in the UK from material including food waste, chicken litter, fire extinguisher waste and algae.
Tesco said the initiative aims to accelerate uptake and create a roadmap to scaling low-carbon alternatives.
The supermarket giant plans to roll out the low carbon alternatives to other produce areas, including wheat and barley, as well as grasslands in beef, dairy and lamb supply chains.
Sarah Bradbury, group quality director at Tesco, said: “Delivering more affordable, sustainable food means finding innovative, new ways to grow basket staples like
potatoes, salad vegetables and carrots.
“Fertilisers are a large source of emissions in farming, but high prices and uncertainty have made it hard for farmers to take advantage of low-carbon alternatives.”
She said Tesco hopes this roll-
out will prove the potential of the fertilisers to cut emissions.
“It is vital we keep costs manageable for farmers facing the most challenging market conditions in a generation, and help our customers to eat in a way which is good for planet and pocket.”
One of the suppliers taking part in the trial is Huntapac, Tesco’s biggest carrot supplier, which has been supplying the supermarket chain for nearly 50 years.
It will be using the R-Leaf lowcarbon fertiliser.
Stephen Shields, technical
Changes needed in way land is farmed
FEEDING the world while reducing carbon emissions will require fundamental changes to the way the world farms.
That was the message from Professor Mike Berners-Lee as he delivered the Linking Environment And Farming (Leaf) lecture this month. He is an expert in carbon management from Lancaster University and the founder of Small World Consulting.
“What has changed over the last 200 years is that humans have gone from being one species in the world to having control over its destiny.
“What is encouraging is that we have the tools to ensure the survival of humankind and reduce carbon emissions, but that does require change.”
He said that the world is producing enough food for its eight billion inhabitants and will be able to feed the increased population that is expected over the next few decades.
“Every region of the world produces much more than the required 2350 kilocalories a day, with Europe four times that amount and North America almost 10 times,” he said.
“However, of the nearly 10,000 kcal/a day produced per person, only 2530kcal is actually eaten by people.
“About 23% is because of losses due to waste and non-food uses but the greatest loss is in feeding animals.”
He has calculated that the world’s farmed animals consume
more than half of the calories produced every day and deliver only 594kcal or 6% of the calories eaten by humans.
Of the calories eaten by animals, 3812kcal (40% of the overall total) is generated from grassland, but 1738kcal comes from crops that are edible by humans. He said farm animals also consume much more protein, zinc and iron than they deliver.
“We need to eat much less meat and dairy, especially that which is fed on crops that are edible by humans,” Berners-Lee said.
“There is also the need to develop agroecology science and practice, but farmers and researchers need to be incentivised to make changes.”
Farmers Guardian
Low-carbon facts
SUPPLIERS INVOLVED:
Branston – potato supplier
G’s – salad veg supplier
Stourgarden – onion supplier
• Huntapac – carrot supplier
• TH Clements – sprout supplier
FERTILISERS USED:
Bio-F Solutions – using algaebased process
CCm – using food waste/ anaerobic digestion digestate
JSE Systems – chicken litter
Phos Cycle – using fire extinguisher waste
• Poly 4 - using mined material
• R-Leaf – chemical composite
Veolia – using food waste/ anaerobic digestion digestate
Yara crop nutrition – through use of renewables
director at Huntapac, welcomed the trial as the business focuses on moving away from artificial inputs.
“By moving to these new lowcarbon technologies, we can save money compared to chemicalbased fertiliser and, at a time when all costs are going up for farmers, any steps that reduce them are ideal,” Shields said.
Farmers Guardian
Clarkson gets into top gear against bTB
THE reality and human cost of bovine TB has been hammered home in series two of Jeremy Clarkson’s TV show Clarkson’s Farm.
The latest series of Clarkson’s Farm focuses on the amateur farmer’s new beef enterprise.
Along with the light-hearted moments featuring misbehaving cattle, some parts struck a sombre tone as the realities of farming in a bTB hotspot were conveyed.
After speaking to a local dairy farmer who had just had one of her in-calf heifers go down with the disease, meaning she had now lost half of her herd, Clarkson had this message: “That is what life is like for many cow farmers struggling with TB – soul destroying.”
One episode also gave an insight into the stress and anxiety surrounding bTB testing and the agonising wait for the results.
Another showed the Who Wants to Be a Millionaire? host taking part in a study to test road-killed badgers for bTB.
Ahead of the series airing, Clarkson told journalists it is important to communicate to the public the seriousness of the disease and the role wildlife plays.
“That was one of the most difficult areas to cover, because the badger is much loved by most people in the country.
“But I thought, no, it is a farming show and you would lose your core audience, the farmers, if you went around, saying ‘Look at these
sweet little animals’. So I showed people what they actually do. This is how much heartache they are causing to people who have worked for generations to build up a farm which has been wiped out by badgers.”
But Clarkson and his young contractor mentor Kaleb Cooper also showed off the fun and glamorous side of farming when they were honoured at the British Farming Awards.
I thought, no, it is a farming show and you would lose your core audience, the farmers, if you went around, saying ‘Look at these sweet little animals’.
ClarksonThe episode showed them arriving at the event in a Lamborghini and talking to farmers on the red carpet. Clarkson did not hold back in his criticism of the British government’s handling of changes to agricultural policy.
Using a football analogy, he said the lack of detail around farm payments was like FIFA telling clubs there would be new rules in football next year, but not knowing what they would be.
Farmers Guardian
Miranda 1337 East Coast Road Auction
David & Jeremy
Dairy unit
This 79.9 ha dairy farm offers a unique opportunity to own a piece of New Zealand's rural paradise. Protected from summer dry, the farm is well equipped to support a thriving dairy operation boasting 30 ha of irrigation and a 4.5 ha irrigation dam. Producing 115,000 kgMS per year and boasting two large herd homes, this farm is a highly productive and profitable investment. The cowshed is a 26 ASHB and the farm is currently run as a winter milking operation with a split calving herd meaning that February can be spent fishing for snapper and enjoying the long summer days. In addition to the dairy facilities, the property also has three titles and offers the potential for future development with much of the farm enjoying stunning views of the Hauraki Gulf. The well-built four bedroom brick and tile home with an internal double garage provides a comfortable and spacious living space for the owner, or manager of the farm.
Te Puninga 333 Manhire Road Auction
4 1 2
Auction 12.00pm, Tue 21st Mar, 2023, (unless sold prior), Hautapu Sports Club, 211 Victoria Street, Cambridge
View Wed 22 Feb 11.00 - 1.00pm
Wed 1 Mar 11.00 - 1.00pm
Web pb.co.nz/CBR113633
David McGuire
M 027 472 2572 E david.mcguire@pb.co.nz
Jeremy Waters
M 021 607 281 E jeremy.waters@pb.co.nz
Dairy support
A unique opportunity to own 44 ha of prime real estate in the heart of Tatua Dairy country. This property features two titles and a charming two bedroom log cabin-style house. Centrally raced, this is property makes a great support block for your existing dairy operation, with the perfect conditions for growing maize, or having control over grazing your own young stock. A disused cowshed provides additional storage options. Don't miss out on this rare chance to own an attractive piece of rural paradise in a highly sought-after location. Contact us today for more information!
2 1
Auction 12.00pm, Tue 21st Mar, 2023, (unless sold prior), Hautapu Sports Club, 211 Victoria Street, Cambridge
View Tue 21 Feb 12.00 - 1.00pm Tue 28 Feb 12.00 - 1.00pm Web pb.co.nz/CBR113634
David McGuire
M 027 472 2572 E david.mcguire@pb.co.nz
Jeremy Waters
M 021 607 281 E jeremy.waters@pb.co.nz
Dannevirke 918 Otope Road
New Listing
Te Ngae - honest and handy
343 ha sheep and beef breeding and finishing unit. Located in a prime and sought after district, Otope Valley. This property contains quality soil types. Limestone base ensures secure spring fed water supply. Water is provided through springs, streams, dams and a small gravity fed supply to troughs. Fencing is conventional subdividing property into 28 paddocks, with well formed access tracks. Infrastructure includes a delightful 2 bedroom dwelling with office, modern kitchen and bathroom, lounge opening out to a lovely patio, overlooking well manicured gardens and lawn, 1 bedroom semi detached self contained sleepout. Included within private setting is a grass tennis court and fenced in swimming pool. This property has a tree lined and sealed driveway leading to quality sheds. A 4 bay workshop with concrete floor, pit and electricity. There is also a 2 bay garage with electric door and remote plus secure lockup bay. Further improvements consist of airstrip, 50 tonne bin, 5 bay hayshed.
Ashburton 675 Seafield Road
Tender
3 2
For Sale By Negotiation + GST (if any)
View By appointment
Web pb.co.nz/DL114562
Sam McNair
M 027 264 0002 E sam.mcnair@pb.co.nz
Jim Crispin
M 027 717 8862 E jimc@pb.co.nz
116.43 ha - 'Rosewill' - Executive home and farm
This immaculately maintained farm boasts the centrepiece of a lifetime, a modern elegant dynastic Georgian 440 m2 five bedroom homestead in manicured lawn and surrounds with a pool/outdoor entertainment area and hard tennis court.
Only ten minutes to well serviced Ashburton and an hour to the Christchurch Airport, the farm sits at the heart of Mid Canterbury's intensive arable and dairy farming.
A highly productive irrigated farm with superb historical crop yields. Innovative thinking has seen a broad variety of crops grown including evening primrose, borage, echinacea and nursery pine trees. Concentrating more on wheat, white clover and ryegrass seed in recent years, plus finishing lambs. Realise the dream of an executive lifestyle alongside an substantial reliable income.
5 2 2
Tender closes 3.00pm, Mon 20th Mar, 2023 (unless sold prior), Property Brokers Ashburton
View By appointment Web pb.co.nz/AR115931
Paul Cunneen
M 027 432 3382 E paulc@pb.co.nz
Jason Rickard
M 027 245 8495 E jason.rickard@pb.co.nz
Owhango 205 Tunanui Road
Auction
Fairlie 1891 Geraldine-Fairlie Highway
Tender
Opportunity awaits
This property at 205 Tunanui Road, Taumarunui is a 42.29 ha (more or less) farm located 17 km south west from Taumarunui and just 9.2 km to Owhango. The property is situated west facing with 8 ha of flat to rolling easy country. There is an existing threebedroom home, as well as a selection of farm buildings. While these may require some maintenance to be fully usable, they provide the opportunity for a new owner to put their own personal touch on the property. The possibilities are endless and if you are looking for land at a great value, this block will be perfect for you. Contact us today to schedule a viewing of 205 Tunanui Road.
Kyeburn 55 Scott Lane
Auction 11.00am, Thu 23rd Feb, 2023, Property Brokers, 27 Hakiaha Street, Taumarunui View By appointment Web pb.co.nz/TUR108462
Skipton Farm
216.59 ha of a well developed farm has come to the market and could be your next investment. Currently running as a finishing for approximately 3,000 LBS and cattle, plus an animal park. The animal park has been set up with a variety of animals and birds, big and small, to attract people of all ages, there is a great deal of potential for this farm. Another option is forestry with approximately 50 - 70 ha of suitable land. Included on the land is a four bedroom renovated family home, three stand shearing shed, cattle and sheep yards plus other buildings, not to forget the duck pond in the middle of the farm. Don't delay calling for a viewing.
4 1 2
Tender closes 2.00pm, Thu 23rd Mar, 2023 (unless sold prior), Property Brokers, Timaru 83 Sophia Street, Timaru
View By appointment Web pb.co.nz/TMR114452
Golden opportunity in Kyeburn
Driving into Riverbank you will be impressed by the immaculate presentation of the property. The combination of extensive tree plantings along with the investment in irrigation give the property the X-Factor in both appearance and production. Complemented by a well proportioned, four bedroom home and a wide array of sheds this property suggests that the heavy lifting has been done, in terms of development and infrastructure. Walk into a well set up farm business that you can then simply farm as it is or continue to develop along the same lines as the current owners.
Katie Walker M 027 757 7477
Deadline Sale
Michael Richardson M 027 228 7027
Thornbury 1838 and 1970 Riverton Wallacetown Highway
4 1
Deadline Sale closes Thursday 16th March, 2023 at 12.00pm, (unless sold prior)
View By appointment Web pb.co.nz/DNR114956
Ray Kean M 027 435 7478
Willy Rathbone M 021 701 968
First time for sale in over 150 years
This established and well presented 208 ha dairy property is located in the Thornbury district with extensive frontage to the Riverton Wallacetown Highway and the Aparima River. In addition to the aesthetic appeal of the property the alluvial and silt loam soils are a real strength of the farm along with the centralised dairy shed ensuring the cows longest walk is only 1.1 km. The farms presentation is a credit to the sharemilkers and owners with the lanes in excellent condition, pastures and fertility are very good and the fencing is to a high standard. Buildings comprise a tidy 42 ASHB shed with auto drafting and VariVac system, very good effluent system.
For Sale $7,500,000 + GST (if any)
View By appointment Web pb.co.nz/IR110169
Wayne Clarke
M 027 432 5768
John Hay
M 027 435 0138
Mangawhai 685 Ocean View Road, Te Arai
Farm, lifestyle & location!
Superbly positioned in the heart of Te Arai, close to Mangawhai, popular surf & swimming beaches, great fishing, world-renowned golf courses, Tomarata Lakes and just over an hour to Auckland is this 120 hectare grazing property. Its fertile flat to undulating contour has been well subdivided into 66 paddocks and linked by an extensive limestone race network. As a former dairy farm, it’s has a full set of farm infrastructure already in place; including a 30 ASHB milking shed, an undercover set of cattle yards, a bore, and a recently renovated three-bedroom character bungalow.
Take a virtual tour: www.vimeo.com/796385171 (turn on your sound to hear the commentary) bayleys.co.nz/1203356
NEW LISTING
120.8128ha
Tender (unless sold prior)
Closing 4pm, Tue 28 Feb 2023
41 Queen Street, Warkworth
View by appointment
John Barnett 021 790 393 john.barnett@bayleys.co.nz
MACKYS REAL ESTATE LTD, BAYLEYS, LICENSED UNDER THE REA ACT 2008
NEW LISTING
Wairoa 532 Waiatai Road
Pirinoa Station
Located only 9km north of Wairoa just off State Highway 2, this 515ha farm comprising of approximately 100ha of flat cropping land, 300ha of medium hill country, 100ha of Kanuka and 20ha QEII bush, the options for a combination of enterprises is fantastic. The property runs either side of Waiatai Road which provides great access for cropping or forestry. The property includes a large four bedroom home, a two bedroom cottage and two bedroom shearers quarters. Call today to view. bayleys.co.nz/2853216
Wairoa 357 Patunamu Road
Cropping and red metal quarry
Located 32km north west of Wairoa township in the Patunamu area is this 151ha, cropping/finishing farm with metal quarry. The land is capable of growing very good maize crops. The farm bounds the Waiau River and Patunamu Road and is largely terraced river flats of which approximately 90ha of cropping land and 61ha of sidling’s, red metal and river metal pits. Plus an added bonus of a three bedroom home with hunting, fishing and a duck shooting pond at the back door. Call now to view. bayleys.co.nz/2853215
Kirwee 812 Aylesbury Road
151ha
Tender Closing 4pm, Tue 28 Mar 2023
17 Napier Road, Havelock North View by appointment
Monty Monteith 027 807 0522 monty.monteith@bayleys.co.nz
Tony Rasmussen 027 429 2253 tony.rasmussen@bayleys.co.nz
Stephen Thomson 027 450 6531 stephen.thomson@bayleys.co.nz
515ha
Tender Closing 4pm, Tue 28 Mar 2023
17 Napier Road, Havelock North
View by appointment
Monty Monteith 027 807 0522 monty.monteith@bayleys.co.nz
Tony Rasmussen 027 429 2253 tony.rasmussen@bayleys.co.nz
Stephen Thomson 027 450 6531 stephen.thomson@bayleys.co.nz
Exciting dual dairy operation
If the new year means looking for a new challenge, this well located dairy farm and raw milk business could be the one to catch your eye. Combining a Fonterra supply with a raw milk business distributed via a farm-gate vending machine system plus home delivery service. The 98.3742-hectare farm and 60 hectare sublease (including infrastructure) currently milks 374 cows (70% A2), including 50 A2 cows for raw milk, producing approximately 13,000kgMS per annum. The 40 ASHB dairy shed was built in 2012 and is well equipped to set the new owner up for success with Reed milking plant, an ADF teat sprayer, sanitiser, ProTrack and inline drafter. The main house is a comfortable modern home, plus a staff cottage on farm. 35km from Christchurch City. bayleys.co.nz/5520099
98.3742ha
Deadline Sale (unless sold prior)
12pm, Tue 7 Mar 2023
3 Deans Avenue, Chch
View by appointment
Ben Turner 027 530 1400 ben.turner@bayleys.co.nz
Craig Blackburn 027 489 7225 craig.blackburn@bayleys.co.nz
WHALAN AND PARTNERS LTD, BAYLEYS, LICENSED UNDER THE REA ACT 2008
bayleys.co.nz
TENDER
TUTIRA, HAWKE'S BAY 536 Waikoau Road
Northbrook
Farm
376.5 hectares of easy medium hill, 47km from the port of Napier (and 27km to the Pan Pac Mill at Whirinaki). It has been farmed as a sheep and beef unit by the same family for three generations encompassing a 98-year tenure and has been very well maintained. It is well-tracked and easily accessible and workable. There is a lot of road frontage which greatly assists access also. Some of the front country has been cultivated and planted in plantain and rape. It shares approximately 1.5km of river frontage with the Waikoau River which provides fishing and aesthetic appeal.
One feature of this property is the on-farm quarry which may be of significant value to a forestry entity or as a standalone earner from a roading contractor.
The Vendors have initiated a subdivision to separate off the house and approx 5ha with its own standalone water supply. This creates an opportunity for the 371ha of farmland as a standalone purchase.
pggwre.co.nz/WAR37230
TENDER
4 1 3
TENDER Plus GST (if any)
Closes 4.00pm, Thursday 9 March Hastings
VIEW By Appointment Only
Carl Van Der Meer
M 027 493 5525
E carl.vandermeer@pggwrightson.co.nz
Mark Johnson
M 027 487 5105 | B 06 878 3156
E mark.johnson@pggwrightson.co.nz
SOLD
OPAKI
Wee Red Barn
We are proud to present the very well-known Wee Red Barn to the market for the first time. This iconic property specialises in berry fruit of many descriptions but is famous for its top-of-line Strawberry production (noted as one of the bestyielding berry fruit farms in NZ). The 13.3983ha is very productive with many tunnel houses and systems that ensure protection from the elements to enable consistently high yield all year around. There is capacity for further intensification if that is required. The shop is located on SH2 with permitted signage for the iconic Wee Red Barn shop.
pggwre.co.nz/MAS37298
3 2 4
TENDER (Unless Sold By Private Treaty)
Closes 2.00pm, Wednesday 8 March
VIEW By Appointment Only
Andy Scott
M 027 448 4047
E andy.scott@pggwrightson.co.nz
Stephen Hautler
M 021 997 790
E stephen.hautler@pggwrightson.co.nz
For more great rural listings, visit www.pggwre.co.nz
ASHBURTON Chertsey Kyle & Lambies Roads
'Inverell' - Arable & Dairy Support with Scale
• 337ha arable and dairy support property offered for sale for the first time in 102 years. Options to walk in and farm or further develop
Spray irrigated with combination of Acton water and ground water with long term consents
• 2.5ha storage pond. Two pivots and the balance rotorainer plus back up Lincoln linear Other improvements include cattle yards, woolshed, sheep yards and over 895T of grain storage
• ALU completed allowing for wintering of over 1,250 cows plus some young stock and sheep
pggwre.co.nz/ASH36606
Tim Gallagher
M 027 801 2888
E tim.gallagher@pggwrightson.co.nz
NZ’s leading rural real estate company
EXPRESSIONS OF INTEREST WELCOME
We are a growing beef finishing enterprise, currently farming 1050ha effective of owned and leased farms near Whangarei, wintering 3000 head.
We are looking for opportunities to expand our enterprise and would welcome expressions of interest from prospective farmers in Northland looking to lease farmland suitable for beef.
We have a proven record of building/ maintaining relationships, are financially sound, and are excellent custodians of the land.
ANIMAL HANDLING
FLY OR LICE problem?
Electrodip – the magic eye sheepjetter since 1989 with unique self adjusting sides. Incredible chemical and time savings with proven e ectiveness.
Phone 07 573 8512 www.electrodip.com
CRAIGCO SHEEP JETTERS.
Sensor Jet. Deal to y and Lice now. Guaranteed performance. Unbeatable pricing. Phone 06 835 6863. www.craigcojetters.com
ATTENTION
DAIRY FARMERS
COWSHED PAINTER
AVAILABLE. Experienced. Old and new sheds. Herringbone and Rotary. Southland / Otago. Phone 027 517 9908 or email: raymond.d@slingshot.co.nz
MOWER MASTER TOWABLE MOWERS
Towable Flail
SALE TALK
A guy in a supermarket goes up to the cashier and places two cans of dog food on the counter.
The cashier asks, “Do you have a dog sir?”
“Yes, it’s at home,” replies the man.
“To be able to sell you the dog food sir, I must see the dog. That is store policy,” says the cashier.
Next day the man places two cans of cat food on the counter.
“Do you own a cat sir?” asks the cashier.
“Yes I do, it’s at home,” says the man.
“Well I am sorry sir. Store policy. I must see the cat before I can sell you cat food,” says the cashier.
The next day the man returns to the store and walks directly to the same cashier.
He has a brown paper bag in his hand.
“Here,” he says to the cashier, “put your hand in here.”
The cashier puts her hand in the brown paper bag.
“It is all soft and warm,” she says.
“Yes, that’s right,” says the man, “I need to buy two rolls of toilet paper.”
Ram Lamb Sale
Purebreds (10) Suffolk Cross (30) Texel Cross (9) Cheviot Cross (14)
DOGS WANTED
DOGS WANTED TO BUY
Dog buying trips. NZ wide twice monthly. 07 315 5553.
Find primary sector vacancies at:
farmersweeklyjobs.co.nz
To advertise phone Debbie 06 323 0765
CALVING COW & HEIFER AUCTION
Date: Monday 27th February
Address: Matamata Saleyard, Waharoa East Rd Start
Friday March 3rd, 2023
Join us for our sixth annual Beltex ram lamb sale at ‘Rangiatea’, 571 Upper Downs Rd, Mt Somers, Mid Canterbury.
Viewing from 11am, sale starts 1.30pm or online via Bidr®
ARE YOU OR a loved one battling the e ect of alcohol or drugs? The Retreat NZ is a discreet residential facility o ering a 30 programme to recovery. Set in 7 hectares of native bush it o ers a private and healing place to be. Phone 0800 276 237 or email: reception@theretreatnz.org. nz Website: https://www. theretreatnz.org.nz
FARM MAPPING
ACCURATE AND PRACTICAL farm maps showing area sizes of paddocks and vegetation. Visit farmmapping.co.nz or phone 0800 433 855 for a free quote.
GOATS WANTED
GOATS WANTED. All weights. All breeds. Prompt service. Payment on pick up. My on farm prices will not be beaten. Phone David Hutchings 07 895 8845 or 0274 519 249. Feral goats mustered on a 50/50 share basis.
HORTICULTURE
NZ KELP. FRESH, wild ocean harvested giant kelp. The world’s richest source of natural iodine. Dried and milled for use in agriculture and horticulture. Growth promotant / stock health food. As seen on Country Calendar. Orders to: 03 322 6115 or info@nzkelp.co.nz
PERSONAL COUNTRY ROMANCE.
0114717
WANTED TO BUY
14
Carrfields Livestock Agents
John Price: 027 594 2544
Danny O’Leary: 021 954 283
Blair Gallagher 021 022 31522
John Tavendale 027 432 1296
Hamish Gallagher 027 550 7906
Simon Eddington 0275 908 612
Robbie Kirkpatrick 027 587 0131
BIRDS/POULTRY
PULLETS HY-LINE brown, great layers. 07 824 1762. Website: eurekapoultryfarm. weebly.com – Have fresh eggs each day!!!
DOGS FOR SALE
BUYING / SELLING. Huntaways. Heading dogs. Deliver NZ wide. https:// www.youtube.com/@ mikehughesworkingdog 07 315 5553.
HUNTAWAY AND HEADING pups. Phone Dave Andrews 027 450 6095.
YOUNG HEADING DOGS, top bloodlines, starting to work stock. Checkout our website www. ringwaykennels.co.nz Ringway Kennels. Phone 027 248 7704.
30x30
PERSONAL. Country Romance
A country lady who is seeking a likeminded gentleman. Standing at 5’5 with a slim build, blonde hair and hazel eyes. She is an outdoors lady, who enjoys shing, tramping, cooking, travelling, gardening and spending time with that someone special. To meet, Please call and quote code 60 - 0800 446 332 .
RAMS FOR SALE
WHAT’S SITTING IN your barn? Don’t leave it to rust away! We pay cash for tractors, excavators, small crawler tractors and surplus farm machinery. Ford –Ferguson – Hitachi – Komatsu – John Deere and more. Tell us what you have no matter where it is in NZ. You never know.. what’s resting in your barn could be fattening up your wallet! Email admin@ loaderparts.co.nz or phone Colin on 0274 426 936 (No texts please)
FOR ONLY $2.30 + gst per word you can book a word only ad in Farmers Weekly Classi eds. Phone Debbie on 0800 85 25 80. BOOK AN
0800 85 25 80
LEASE LAND WANTED
THINKING ABOUT RETIRING but don’t want to sell the family farm? Looking to expand our drystock property. Northland drystock / nishing farms of 100ha or more preferred. If bigger than 500ha then further away would be considered. Five year lease with option to extend to 10 years preferred. Enquiries ring Marty Vermeulen 09 439 0004.
LIVESTOCK FOR SALE
2T FULL SHEDDING Wiltshire Rams for sale. All rams brucellosis tested negative. For more information please ring Kevin New 07 878 4758.
RURAL MASSAGE
RELAXING FULL BODY massage in rural Ohaupo. Unwind. De-stress. www. ruralmassage.co.nz or call 027 529 5540.
MJD CONTRACTORS CLEARING SALE
FRIDAY 24th February
Start time 12:00pm
HIGH INDEXED AUTUMN CALVING COW AUCTION
A/c D Van Bysterveldt Family Trust
Date: Wednesday 22nd February
Address: Matamata Saleyard
Start time: 12.30pm will be available for online bidding
COMPRISING:
150 x Mixed Aged Autumn Calving Cows 20 x are CTP Heifers
DETAILS:
SAWN SHED TIMBER including Black Maire. Matai, Totara and Rimu etc. Also buying salvaged native logs. Phone Richard Uren. NZ Native Timber Supplies. Phone 027 688 2954.
Trailer
• Komatsu PC210 Excavator
• 2016 Hyundai R140W-9 Excavator
• 1994 Champion 710A Grader
• Komatsu WA450 Wheel Loader
• 2005 Vano 420DS Wheel Loader
• STA Heavy Construction Roller
• 1994 Sakai SW500 Roller
• Ingersoll-Rand DD-25 Roller
• 2003 Toyota Hilux
• 2014 Foton Tunland Luxury
• Brandt 852 Auger
• Green Grain Auger
• Unregistered Single Axle Trailer
• Single Axle Laser Trailer
• Highway Hound 3 Axle Log Trailer
• 2001 Tool Trailer
• 2008 JCB 526-56
BW: 278 PW: 432 (BWs up to 426, PWs up to 866)
Due to calve to AB from 14th March
AUCTIONEERS NOTES:
This herd has been built up over the 20 years using LIC Nominated Semen and the addition of elite young empty cows purchased over that time. They have been milked through a herringbone shed. All cows were dried off 15th January and blanket dry cowed with long acting. Cows are guaranteed sound + in-calf for 28 days. A rare opportunity to purchase such high quality Autumn calving cows.
PAYMENT TERMS:
14 days after sale
OUR VENDOR: David Bysterverldt
P: 021 189 9888
CARRFIELDS LIVESTOCK AGENTS:
Reuben Wright 027 284 6384
John Price 027 594 2544
Kelly Higgins 027 600 2374
VIEW OUR CATALOGUE AT
Rivermoor
White Dorper Stud
Commercial 2th Rams available
RUAVIEW SIMMENTAL Complete female dispersal sale
Wednesday 1st March 2023
Online live streamed thru bidr.co.nz
Ohakune.
12 Noon Start
Clevedon Cattle Corporation Limited
We are offering joint venture grazing to interested parties.
STOCK REQUIRED
Large
Low birth weight for reduced lambing difficulties – ideal for hoggets or ewes.
Proven strong survivability due to thicker birth pelt and great lamb vigour.
Proven comparable growth rates to other top yielding terminal breeds.
Exceptional muscling for increased meat yields.
Reduced cover on your crossbred progeny for less crutching.
Enquiries welcome Andrew & Kerry Lucas moorfarm@xtra.co.nz
0274 573 773
Comprising:
• 52 Lots of female
• Phar Lap Bull Calf • 1 Package of 12 straws of Billa Park High Impact semen
AUCTIONEERS - PGG WRIGHTSO PGG WRIGHTSON
Agent: Callum Stewart
Home: (06) 323 5440 Mobile 027 280 2688
Agent: Simon Smith Mobile 027 444 0733
N
Agent: Campbell Harding Mobile 027 4959 008 Home (06) 385 8202
Agent: Simon Eddington (South Island) Mobile 0275 908 612
CARRFIELDS
Agent: Bruce Orr Mobile 027 492 2122
John Hammond 0274 314 992 or 06 3858040 Helen Hammond 027 319 2581
For Private Sale
o/a NL & DN Smith
Riverstone Waitaki Bridge North Otago
2 Outstanding Complete Foundation Dairy Herds – Capital Stock
No 2 Farm 506 Friesian, Fx Cows
BW 130 PW 169
125 In Calf Heifers to be selected
Due to calve from 28 July 2023
No 6 Farm 536 Friesian, Fx Cows
BW 116 PW 155
125 In Calf Heifers to be selected
Due to calve from 28 July 2023
These herds are from the foundation herds of dairying in North Otago.
Closed Herds for 40 years plus.
Only for sale due to scaling back by Neil and Dot Smith.
Gives buyers the opportunity to purchase sound commercial cows with longevity and production.
No Bovis risk.
Grass and baleage fed only.
Cows for delivery end May 2023
Pregnancy tested end February
Herd Tested end April
Come with our highest recommendation
For further details – sole agents
John Cheesman 027 494 6604
Upcoming Auctions
WEDNESDAY 22 FEBRUARY 12.30pm Autumn Calving Cow Auction- A/C D Van Bysterveldt Trust (Matamata)
MONDAY 27 FEBRUARY
PRELIMINARY NOTICE OUTSTANDING HERD AND IN CALF HEIFER AUCTION NORTHLAND
A/C Footehills Farms (Peter and Trixie Foote)
Due to the sale of their dairy platform, our vendors Peter and Trixie Foote have entrusted Link Livestock with the dispersal auction of their outstanding 420 cow herd and CRL of 130 I/C Heifers.
Herd Auction Friday 21st April 2023
947 Kokopu Road, Kokopu, Whangarei Dairy # 13038
On Farm and Online with Starting 10.30am
In-Calf Heifer/Carryover Auction Friday 12th May 2023
70 Worsnop Road, Ruatangata West, Whangarei
On Farm and Online with Starting 11.30 am
DETAILS:
HERD 420 XBred mixed age cows BW 277 (up to 466) PW 347 (up to 619) including 7 x contract mated cows
All cows G3 profiled and A2/A2 tested, (60% confirmed A2/A2), R/A 100% Calving from 8th July 2023
Production 21/22 1330ms/Ha, 420ms/cow, System 3. SCC 125,000
I/C HEIFERS CRL of 130 in-calf heifers, BW 362, PW 361 (includes 8 contract mated heifers)
All heifers G3 parentage verified and A2/A2 tested, (75% confirmed A2/A2)
Calving to AB from 29th June 2023
10 x owner bred carryover cows, BW 308, PW 394, Calving to AB from 1st July 2023
8 x R3 owner bred carryover heifers, BW 259, PW 280, Calving from 6th July 2023 to Hereford Bulls
OPEN DAYS FOR VIEWING
Cows: Thursday, 6th and 13th April 10am – 12pm
Heifers: Tuesday, 2nd May 10am – 12pm
DELIVERY: Herd to be auctioned in-milk, immed delivery. Purchased cows can be left on farm by arrangement and at purchasers risk for purchasers without access to farms until 1st June 2023. Heifers immed delivery or later by arrangement and at purchasers risk for purchasers without access to farms until a later date.
PAYMENT TERMS: Deferred until 1 June 2023, payment to Link Livestock.
AUCTIONEERS NOTE: An outstanding opportunity to purchase from one of the Norths best herds. Peter and Trixie have devoted their farming career to breeding cows with type, production, fertility and work ethic, and this herd, their end result is a huge credit to their efforts. These are must attend auctions for anyone requiring cows or heifers that tick all the boxes.
CONTACT FOR MORE INFORMATION:
Link Livestock Agents
Vendor Agent – Grant Aiken Ph 027 245 8821
Northland Agent – Corey Bellamy Ph 021 113 1968 Head Agent – Stewart Cruickshank Ph 027 270 5288
Gabrielle deals beef weaner sales a
wild card
Drastically divergent weather between the North Island and South Island this summer means we should view them separately when it comes to preparing for beef weaner season.
line in this coming autumn’s market. For heifers it’s $3.10/ kgLW, or $650 for a 210kg line.
ONCE everyone has (mostly) cleaned up from Cyclone Gabrielle, it’ll be straight into the start of the beef weaner trading season.
So now’s a good time to assess where prices might settle in the coming weeks.
Wildly different weather patterns this summer mean we really need to view the North Island and South Island separately.
The obvious starting point is with schedules.
Last year North Island weaner steers traded at an average of 63% of slaughter price when sold via the saleyards.
Going off where we are now and what’s expected over the short term, that’d work out to around $3.55/kgLW, or $820 for a 230kg
But things are a bit different this year. For one, late summer and autumn last year were noticeably short on rain for the King Country and more northern sections of the Island, which definitely tempered pricing there.
Elsewhere was better poised, but almost everyone is talking about how much extra feed has been grown this summer.
Another key difference is with wait times at processors. There are far fewer instances of people waiting to kill lines before buying in replacements, which in theory should support the beef weaner market more too, at least in the first half of autumn.
We’ve already seen the effect of this on R2 cattle, which are making substantially more than would be expected compared to slaughter prices – and are actually at record highs in a relative sense
This will likely lead to more localised pricing throughout the North Island, especially after factoring in the higher cost of transporting stock this year.
going back to 2010.
If you look at what R2 steers are on track to be worth at the start of autumn, the typical price difference between these and weaners, the numbers conservatively come out at 70% of schedule for weaner steers sold through the yards, in other words $3.95/kgLW, or $910 for a 230kg line.
Of course the after-effects of Gabrielle will be the wild card
here. Northern Hawke’s Bay and Gisborne are key suppliers of beef weaner cattle and among the worst-hit areas, so many early sales out of these regions are unlikely to happen.
This will likely lead to more localised pricing throughout the North Island, especially after factoring in the higher cost of transporting stock this year.
It’s a different ballgame in the South Island, where it’s a lack of rain that’s got people talking, especially through chunks of Otago and Southland.
One flow-on effect is processors have been able to keep gradually docking money out of schedules since the start of the year, unlike the North Island where the excess grass has constricted stock flows into processing plants. That will likely mean a much bigger difference in slaughter
prices between the Islands compared to last year, when the difference was relatively small.
If we use last year as a benchmark again, that would place the weaner steers at around $3.30/kgLW, of $760 for a 230kg line, whereas it would be more like $2.75/kgLW, or $575 for a 210kg line of heifers.
Pasture levels as of midFebruary are worse than a year ago as a whole, which could lower prices even further. However this could be offset by North Island buyers, who are likely to be more active given the potential difference in prices between the two Islands.
As well, some would-be buyers of R2 cattle have struggled to find good-quality lines that aren’t out of a dairy cow, so could dip their toes into the weaner market as an alternative.
Weekly saleyards
It was a week dominated by gaps for saleyards, most notably in the sale timetable across the country. For much of the North Island sales were pushed down the priorities list with many cancelled. Feilding and Stortford Lodge did squeeze in prime sales on Monday. At Feilding, increased competition in order to fill a small gap in the Easter chill market lifted the lamb market. There was also good demand for prime bulls as processors await the dairy cow cull and traditional types at Feilding, 660-743kg, fetched $3.37-$3.43/kg. In strong contrast, dry conditions around South Canterbury and Central Otago pushed store lambs to the yards.
| February 10 | 652 cattle, 10,358 sheep $/kg
Lower North Island Territory Sales Manager JOIN OUR TEAM! JOIN OUR TEAM!
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Cattle Sheep Deer
Fertiliser
NOTE: Slaughter values are weighted average gross operating prices including premiums but excluding breed premiums for cattle.
Forestry
Close of market
Listed Agri shares
Keep a weather eye out as La Niña lingers
Upcoming highlights
• Drier rather than wetter for many regions overall this week
FORGET the summer of rain, it’s now the summer of pain for people living across the upper and eastern North Island following Cyclone Gabrielle. The already wet summer is now upsized, and many are wondering what this means going into autumn.
The latest on La Niña is that, well, it still hasn’t gone. Talk about the long kiss goodnight.
La Niña continues in the tropical Pacific, lingering several weeks longer than originally expected. Pacific Ocean temperatures have returned to neutral, but atmospheric indicators remain slow to respond and remain at typical La Niña levels. So it’s a bit of one foot forward, one foot still stuck backward. This simply means northern New Zealand may still see more easterlies and more low pressure to the north.
This continued La Niña event also elevates the risk of further tropical cyclones, or tropical lows. The significant flooding around
Auckland and northern NZ on Auckland Anniversary weekend was caused by a squash zone event (days of windy nor’east winds halfway between a powerful high and a weak low). The low in that squash zone event back in late January was a fairly weak system that was nearly a tropical cyclone days earlier near New Caledonia –showing that it doesn’t have to be
a named cyclone to cause major flood risks.
NZ has much drier weather coming in this week compared to last, but the tropics are still full of low pressure as we go into March, so worth keeping an eye on.
Something we again learnt from this cyclone is that once storms leave the tropics and become an extra-tropical cyclone, the severe
weather spreads out far from the centre. Look at Bola and Gabrielle compared side by side – Bola’s centre was further from East Cape than Gabrielle but produced higher rainfall totals there. It goes to show that any tropical cyclone heading into the NZ area should be taken very seriously –regardless of if the precise tracking takes the centre directly into your
• A cold front on Wednesday moves northwards up NZ, mostly along the eastern coastline
• A temperature drop mid-week will push inland temperatures in the lower South Island to around 5degC
• Low-pressure systems are continually forming in the tropics north of NZ
• Some signs of autumn temperatures will be showing up in some regions in the next 10 days
part of New Zealand or not. Elsewhere, Cyclone Gabrielle brought much-needed rain into dry parts of the lower North Island and into Canterbury too. Unfortunately for Southland and Otago, they missed out. A cold front around Wednesday this week will bring them some brief rain. This will also bring a temperature drop, which looks to slide up the eastern side of NZ – and may bring a little wet weather into the eastern North Island too.
DARCY FINCH
Finch Contracting
“ CLAAS gear is reliable and the service team is always there when we need them. ”