FROM THE KITCHEN
"TASTES LIKE SUMMER" SALAD From the kitchen of Anna Anderson, Glory Garden
Stop by our new location! 155 W 1st St, Dimock, SD (right off HWY 37)
(605) 928-3833 | Shop online at dimockdairy.com For text alerts & promotions, text DIMOCK to 72727 DRESSING: • 2 T. balsamic vinegar
HARVEST FESTIVAL
• 2 T. olive oil • 1/2 T. raw local honey • 2 roasted garlic cloves, mashed • 1/4 tsp salt
SEPT. 11-12
IN DELMONT
VEGETABLES NEEDED: • Cherry tomatoes, halved • Cucumbers, peeled and cut into 1/2" pieces
The Twin Rivers Old Iron Association will host a Harvest Festival on September 11-12 in Delmont. The association’s mission is to preserve agricultural heritage. The event features old-time farm demonstrations plus displays and parades of vintage tractors, machinery, cars and trucks. In addition, the Harvest Festival includes music, flea market booths, horse and tractor wagon rides, and a kids barrel train ride. For additional information, find Twin Rivers Old Iron Association on Facebook, see www.twinriversoldiron.org, or call Glennis Stern at 605-928-3792 or Austin Miller at 605-933-0597
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The Farming Families Magazine | www.agemedia.pub | August 2021
• Basil, minced
DIRECTIONS: Cut up an adequate amount of vegetables to feed your family and mix with minced basil. Drizzle with dressing right before serving. The salad will become very juicy if allowed to sit, so only make what you will eat right away.
For more recipes from Anna Anderson and her colleagues and friends, go to glorygarden.org/blogs/blog.
