The Farmlander - October 2021 South

Page 24

When biodiversity thrives the environment thrives Thought leadership from Farmlands’ Head of Sustainability and Land Use, Katie Vickers, on the importance of biodiversity on and off-farm.

Biodiversity has become one of modern agriculture’s bywords. What does it mean though, and why is it important? It’s easy to get overwhelmed by the words, the regulations and the changes but bringing it back to your farm or business can make it easier to get a handle on. Farmers are some of the best conservationists. They know that biodiversity is essential for a healthy ecosystem, farm, region and community.

It’s vital for farmers to understand the part we can play in building resilience. Economic viability and biodiversity are inextricably linked so our role is to work with industry to make sure we have the capability and products to support our custodians of the land. We owe it to upcoming generations to ensure the biodiversity within our environment is thriving. One person dedicated to supporting and engaging landowners with biodiversity is David Norton, a Canterbury University Professor and passionate ecologist and conservationist. I spoke to him about the importance of biodiversity and what farmers can do to build it into their management plan.

They are in an excellent position to manage

What is biodiversity?

significant native biodiversity on their land as

David: Biodiversity can be understood in three ways. In New Zealand, we have both exotic (introduced) and native biodiversity. Native biodiversity encompasses species that grow naturally in New Zealand, for example tōtara trees and kiwi.

they know the outcomes vary within farms, across districts and between regions.

When we conserve biodiversity, we are protecting evolutionary potential.” 24 | THE FARMLANDER

evolutionary potential. It’s also about the systems in which those species live. Those systems must provide the right environment for the species to survive and thrive. Genetic diversity, species diversity and ecosystem diversity are the three key factors to keep in mind. Species first, then thinking about their adaptability through genetic variation, making them resilient and able to cope with change, and then the ecosystem for them to survive in. About 85 percent of our plants, most of our land birds and freshwater fish and all of our reptiles and frogs only occur here in New Zealand so we can’t conserve

Biodiversity is also about genetic variation within those species, so not just having one individual kiwi or tōtara is important. It’s about having populations that are genetically diverse and therefore able to cope with change. When we conserve biodiversity, we are protecting

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Articles inside

Clean water storage reaches new heights

4min
pages 61-64

Century Farms – Five generations call farm home

2min
page 65

Technology helps take strain out of fencing

2min
pages 59-60

From field tiles to smooth-wall pipes

2min
pages 57-58

Wise product choices do two jobs at once

4min
pages 51-54

‘Blanket’ keeps lid on open-stored water

3min
pages 55-56

Angus breeders embrace tissue sampling advances

4min
pages 46-48

Lifestyle blocks offer path to biodiversity

4min
pages 42-44

Mating’s trifecta: bulls, heat and AI

2min
page 45

New research proves deferred grazing works

2min
pages 49-50

Variety the spice in pig genetics recipe

2min
page 41

Smooth weaning puts calves on good path

2min
pages 39-40

Head start for NZ in sustainability drive

5min
pages 16-17

Restoring the magic on marginal land

2min
page 23

NZ dairying leads in lowering emissions

4min
pages 28-30

Growers in good heart over hazelnuts

5min
pages 20-22

Connections central to innovation park's vision

6min
pages 18-19

Flexibility needed in feeding broodmares

2min
pages 37-38

5 minutes with Tanya

4min
pages 6-7

When biodiversity thrives the environment thrives

7min
pages 24-27
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