FarmWeek edition November 2 2009

Page 1

CHINA’S DECISION last week to lift its H1N1-related ban on U.S. pork was viewed as a positive step, but an immediate impact is not expected. ...............................2

A RECORD PERCENTAGE of Illinois cropland acres was far med with conser vation tillage last year, according to a new survey. ................................3

FARM BUREAU opposes a House bill that would require compulsory national health insurance and a government-run insurance option. .................................4

Monday, November 2, 2009

Two sections Volume 37, No. 44

25x’25: Climate plan lacks ag specifics BY MARTIN ROSS FarmWeek

A major renewable energy alliance last week labeled Senate cap-and-trade legislation “a work in progress,” long on conjecture but short on ag specifics. The Senate Environment and Public Works Committee last week launched hearings on Chairman Barbara Boxer’s (DCalif.) plan to reduce annual greenhouse gas emissions 80 percent by 2050. The measure would cap emissions by an estimated 7,500 energy providers, refineries, and companies nationwide. The group 25x’25 noted the Kerry-Boxer plan fails to explicitly exclude U.S. agriculture and forestry from proposed emission caps. Nor does it specifically enable producers to market emissions “offsets” to regulated industries at a level needed to meet a goal of reducing annual greenhouse gas emissions to 20 percent below 2005 levels by 2020, the group said. The measure’s offsets title “falls far short of ensuring an operationally viable program,” 25x’25 Policy Committee Chairman Bart Ruth argued. According to the former

American Soybean Association president, lawmakers must fully address biological sequestration (use of trees and crops to trap carbon dioxide) if they hope to generate short-term, low-cost offsets “in the quantity expected and at the prices desired.” House cap-and-trade proposals spearheaded by House Ag Committee Chairman Collin Peterson (D-Minn.) would charge USDA with determining eligible ag offsets and recognize ag carbon offset practices adopted as far back as 2001. The Boxer plan empowers the White House to authorize which agencies identify offsets and pinpoints no eligible crop practices, though Boxer claims her bill includes an agricultural “placeholder.” Peterson’s provisions “raised the level of comfort considerably” for farmers, Ruth said. However, he believes the final package should go further,” warning “when things are left open to interpretation by those drafting rules and regulations, there’s always room for mischief.”

“There’s a lot of conjecture about what (cap-and-trade legislation) can do for agriculture, but until we can see specifics drafted into legislation, I think people across rural America are going to be very reluctant to be supportive of the legislation,” Ruth told FarmWeek. “It’s important we recog-

“permanence” standards for carbon sequestration practices; allowances for accidental carbon “leakage” (through fires, disease, and the like); program risk management; liability protections for both offset buyers and sellers; and one-to-one offset-to-allowance “equivaSee Climate, page 4

ANOTHER USE FOR SOY

Justin Kurdi with Prairie State Insulation sprays soy foam insulation in the attic of Rodger Sprague’s DeWitt County home. The back of drywall to the right has yet to receive a foam coating. The foam expands once it is applied. Sprague chose soy foam to make his new home energy efficient and to increase demand and markets for soybeans. See story on page 8. (Photo by Cyndi Cook)

CAFO concerns: EPA ramping up focus with inspections BY KAY SHIPMAN FarmWeek

Periodicals: Time Valued

nize things we’re already doing that are having a huge impact. Part of that is reduction of energy being consumed. We’re doing a great job with no-till and all the other fuel-saving practices we’re engaged in.” According to 25x’25, senators must set down specifics on environmentally acceptable

Livestock producers should be aware the U.S. Environmental Protection Agency’s (EPA) plans to step up enforcement of the Clean Water Act include concentrated animal feeding operations (CAFOs), according to an environmental specialist with the American Farm Bureau Federation (AFBF). Don Parrish, AFBF senior director for regulatory relations, referred to recent congressional testimony by EPA Administrator Lisa Jackson. Jackson outlined a plan to address “water pollution challenges” caused by numerous sources, such as CAFOs, sewer overflows, contaminated water from industrial facilities, construction sites, and urban street runoff. Parrish said producers should be prepared for inspections by state agency or

regional EPA personnel. “Livestock enforcement is a high (EPA) priority,” he said. Last week, the Illinois Environmental Protection Agency (IEPA) issued a general state permit to implement national CAFO regulations within Illinois. Producers had faced a Feb. 27, 2009, deadline to apply for a National Pollutant Discharge Elimination System (NPDES) permit even though the permit procedure hadn’t been finalized. Throughout the permit development process, the Illinois Farm Bureau had raised concerns and submitted comments about the permit to IEPA. IEPA’s latest general permit issuance stems from EPA revisions to the Clean Water Act more than six years ago. Other states also have been struggling. After nearly a year-long legal challenge, Maryland recently announced it will issue

FarmWeek on the web: FarmWeekNow.com

a general permit effective Dec. 1. With concerns about disease transmission to their animals, livestock producers are more cautious with biosecurity procedures. According to IEPA, its inspectors are required to follow IEPA biosecurity protocol and follow routine and practical biosecurity procedures. Those practices include wearing clean protective footwear and driving vehicles that have not been to other livestock facilities for an extended period. This fall, livestock producers are facing additional challenges with the delayed harvest and wet weather. “We know about the struggle with manure applications this fall,” said Jim Kaitschuk, executive director of the Illinois Pork Producers Association (IPPA). He encouraged producers with questions to call IPPA at 217-529-3100.

Illinois Farm Bureau®on the web: www.ilfb.org


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