Farmweek july 29 2013

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Specialty growers are exper i e n c i n g a m i xe d b a g a s t h e y r e a ch p e a k h a r ve s t t i m e f o rfruits and vegetables. .............3

Preparing machinery for harvest? Check these tips on testing batteries and getting rid of field residue. ............................................9

A new method of field scouting could soon take wing, eliminating hot days of wading through corn and soybean fields. ..............11

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Illinois Farm Bureau mission: Improve the economic well-being of agriculture and enrich the quality of farm family life.

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Bustos: Accountability would simplify farm bill debate Monday, July 29, 2013

BY MARTIN ROSS FarmWeek

U.S. Rep. Cheri Bustos argues the ongoing farm bill stalemate underlines the need for greater congressional accountability — both to farmers and taxpayers. Bustos, an East Moline Democrat on the House Ag Committee, continued to tout

Two sections Volume 41, No. 30

House-Senate conference approval of Senate farm bill proposals as the solution to continued House-Senate debate over food stamps and crop insurance. She has hosted a pair of July farmer roundtables to field concerns about the farm bill and other key issues. Producers stressed the need to ensure

“crop insurance is there” and sought “behind-the-scenes” insights into prospects for a five-year farm bill, Bustos told FarmWeek. The House recently approved a “split” farm bill that peels nutrition programs from ag provisions and eliminates traditional default options for farm bill expiration.

Senate Ag Chairman Deb Stabenow (D-Mich.) instead has asked House conferees to approve a comprehensive Senate bill that proposes $4 billion in Supplemental Nutrition Assistance Program (SNAP) funding over the next 10 years. House leaders unsuccessfully pushed a $20 billion SNAP cut. Bustos cites talk of what

she deemed “absurd” food stamp cuts of closer to $100 billion over the next decade among some conservatives. She has joined with Highland Park Republican Sen. Mark Kirk to sponsor new measures aimed at trimming government waste. Greater fiscal accountability would help See Accountability, page 2

image of hogs in pens. Repeat visitor Pat Millerick of St. John, Ind., was accompanied by her three grandchildren, daughter and veterinarian son-in-law from Texas. “It’s an excellent opportunity for grandparents to spend time with their grandchildren,” she said.

“There is a huge reservoir of people who do not know about modern agriculture,” Corbett summarized. “Their reaction (to Pig Adventure) has been fun to watch. There was a woman who said, ‘These are hogs?’ It’s a whole new world for consumers.”

Pig Adventure opening world of modern agriculture BY KAY SHIPMAN FarmWeek

Periodicals: Time Valued

Excited children raced down a long hallway, whizzing past expansive windows overlooking hundreds of pigs. Squeezing together, they peered anxiously into a small room. Greetings of “aaah” and squeals welcomed a tiny, newborn pig as the youngsters gawked in awe. Yet another educational moment captured at the Pig Adventure at Fair Oaks Farms, near Fair Oaks, Ind. “People who come here do not have an attitude. People who come here genuinely want to have fun with their family and learn something,” Gary Corbett, chief executive officer of Fair Oaks Farms told FarmWeek. Believed to be one of a kind, Pig Adventure takes agritourism and ag literacy education to a higher level. Pig

Adventure is a not-for-profit educational enterprise that uses a breeding-to-weaning operation to teach the public about modern pork production. Corbett outlined three guiding principles for Pig Adventure: agriculture and the environment are compatible; agriculture and animal welfare are compatible; and pork is good for you. Pig Adventure features a series of barns that house 2,800 sows and allows visitors taking a self-guided tour an opportunity to view all aspects of raising, feeding and caring for hogs. In each room, several young employees answer questions or explain what visitors are watching. A grand opening will be Aug. 5. Interactive exhibits, including an ultrasound that lets visitors search for embryos, make education entertaining — even for farmers. Eleven-year-old twins Gracie and Sara Miller of Galveston, Ind., took turns testing their ultrasound skills. Wearing jackets emblazoned with “Miller Show Pigs,” the girls appeared as fascinated as nonfarm visitors. Sara declared Pig Adventure was more fun than their farm “because we get to see more pigs and the life cycle.” “We just get to do chores on the farm,” added Gracie. Education and fun brought Nina Carter, her three friends and their 13 children from Munster, Ind., for a third visit. Previously, they visited the adjacent Fair Oaks Farms

Above: Eleven-year-old Gracie Miller of Galveston, Ind., searches for piglets at an interactive ultrasound exhibit. Watching is Miller’s twin, Sara, and Andy Mink of Dyer, Ind. The Miller girls are planning to show their own pigs at the Indiana State Fair. Ri g h t: A F a i r O a k s e m p l o y e e shows a newborn pig to a crowd of young visitors. From time to time, baby pigs are brought to an observation room to give visitors a closer look after they’ve seen sows give birth in stalls below. (Photos by Ken Kashian)

Dairy Adventure, the original edu-tainment farm enterprise that attracts 500,000 visitors each year. “It’s good to teach them in person instead of Googling it,” Carter said, while her young son stomped on an interactive mat, causing images of feed to “float” over an

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