Farmweek november 11 2013

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A fifth-generation road builder serves as the latest rural infrastructure improvement proponent........................3

The Farmer Veteran Coalition helps military veterans return to their agricultural roots............................................5

Illinois beef numbers continue to grow, thanks to ample grain supplies and lower feed costs..............................................8

A service of

Illinois Farm Bureau mission: Improve the economic well-being of agriculture and enrich the quality of farm family life.

®

USDA boosts crop estimates, lowers price projections Monday, November 11, 2013

BY DANIEL GRANT FarmWeek

A boost in yield projections more than offset a cut in harvested acres as USDA Friday raised its national crop production estimates for this season by 146 million bushels for corn and 109 million bushel for beans. USDA, in its first crop production estimates since September due to the government shutdown last month, pegged U.S. corn production at a record 13.989 billion bushels, up 30 percent from last year. The average corn yield was raised 5.1 bushels from the September estimate to 160.4 bushels per acre.

FarmWeekNow.com

Check out details of USDA’s November crop report at FarmWeekNow.com.

Periodicals: Time Valued

U.S. soybean production was projected to total 3.258 billion bushels, up 7 percent from last year. The average soybean yield was raised 1.8 bushels from the September estimate to 43 bushels per acre. In Illinois, average yields were pegged at a stout 180 bushels per acre for corn, up 75 bushels from a year ago, and 49 bushels per acre for beans, up 6 bushels from last year. “A 1.9 million acre reduction in harvested (corn) area was more than offset by a 5.1

Three sections Volume 41, No. 45

bushel per acre increase in the forecast yield,” USDA noted in its world ag supply and demand report. The harvested area for soybeans was reduced by 700,000 acres. USDA, as a result of the jump in crop production, raised its ending stocks estimates and lowered its average price estimates. Ending stocks for 2013-14 were projected to total 1.887 billion bushels for corn, up 32 million bushels, and 170 million bushels for beans, up 20 million bushels. The season average farm price was estimated to range from $4.10 to $4.90 per bushel for corn, down 30 cents, and $11.15 to $13.15 for beans, down 35 cents. Wheat supplies for 2013-14 were raised 26 million bushels due to higher production. Ending stocks of wheat were raised 4 million bushels, and the season average farm price was narrowed 20 cents to a range of $6.70 to $7.30 per bushel. Gary Hudson, a farmer from Hindsboro and vice president of the Illinois Corn Growers Association, was “pleasantly surprised” with his crop yields this season, but remains concerned prices could hover below breakeven levels. The University of Illinois recently projected a breakeven price for corn in the mid-$4 range compared to $1.67 per bushel five years ago. “We’re pretty close to $4 (per bushel) in our neighborhood,” Hudson told the RFD Radio Network®. “And I’m not sure $4 is the bottom of this market.” Many analysts believe USDA ultimately will raise the corn production estimate above 14 billion bushels. “We’re going to have about 2 billion bushels of extra corn this year,” said Hudson, who believes demand could take a hit if the Environmental Protection Agency lowers its ethanol mandate as speculated from 13.8 billion gallons this year to just 13 billion gallons in 2014.

“There is no logic in cutting the ethanol mandate at this time,” Hudson said. “Last year, we had the worst crop in years

and we still made 13.8 billion gallons of ethanol. This year we have more (corn).” The use of crop insurance

FIRE IN THE FIELD

and other risk management strategies subsequently will become increasingly important for farmers, Hudson added.

Nelson: Science won the day in Washington labeling vote

This was the scene Oct. 31, after a tractor owned by Chenoa farmer Brian Schaumburg caught fire. The blaze was attributed to corn residue that had accumulated in a rear axle. Read more about insights gained from the accident on page 7. (Photo by Tim Lindenbaum)

BY MARTIN ROSS FarmWeek

Agriculture, consumers and, most of all, science won in last week’s key Washington state vote on biotech labeling, according to Illinois Farm Bureau President Philip Nelson. Washington voters rejected a ballot initiative calling for labeling of foods with genetically modified organisms (GMO). Following weeks of campaigning by organic and anti-biotech interests and ag industry representatives including the national Grocery Manufacturers Association, 54.8 percent of voters opposed labelPhilip Nelson ing and 45.2 percent favored it. Had the initiative been approved, Washington would have been the first state with a law requiring labeling — a move that would have affected regional producers and, potentially, interstate commerce. While he recognizes the labeling debate did not end in

FarmWeek on the web: FarmWeekNow.com

Washington, Nelson hailed victory. “We were pleased with the outcome,” he told FarmWeek. “We believe you should not have to label ‘GMO products,’ given the fact that they’ve been approved scientifically, they’ve gone through the scrutiny before they’ve come into the marketplace, and we believe they’re safe. “I don’t know that this debate is over. There’s still sensitivity out there among the antiGMO crowd. But when you start looking at this state-by-state, this is a national, international issue, and this vote came out basically where the science community is with the approvals that have been put in place, verifying that these products are safe.” Thirty-five of Washington’s 39 counties weighed in against the labeling initiative. King County (Seattle’s home) was one of the counties with the heaviest pro-labeling vote, along with Whatcom County, which abuts the Vancouver, Canada, metro area; neighboring San Juan County and Jefferson County, which includes the affluent community of Port Ludlow.

Illinois Farm Bureau on the web: www.ilfb.org ®


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