The
Guide 1
Americano
INGREDIENTS - milk - 250ml hot water - excellent quality grounded coffee beans
DIRECTIONS 1. Fill the mug 2â „3 with hot water. 2. Run a single or a double shot of espresso into the mug. 3. Top up the mug with more hot water if needed. (Running the shot after filling with hot water allows the crema to stay intact.)
2
ESPRESSO
INGREDIENTS - excellent quality grounded coffee beans - lemon twists, optional
DIRECTIONS 1. Pull a single or double shot of espresso into a cup. 2. Serve immediately in espresso cups with lemon twists if desired.
3
CAPPUCCINO
INGREDIENTS - milk - 250ml hot water - excellent quality grounded coffee beans
DIRECTIONS 1. Pull a single or double shot of espresso into a cup. 2.Heat and texturize the milk. 3. Split the frothed milk between two pitchers. 4. Pour equal amounts of the steamed milk and then foam into the espresso. 5. Serve in a cup, on a saucer with a teaspoon.
4
LATTE
INGREDIENTS - milk - 250ml hot water - excellent quality grounded coffee beans
DIRECTIONS 1. Pull a single or double shot of espresso into a latte glass. 2.Allow the steamed milk and foam to slightly separate. 3. Pour the steamed milk into the espresso, controlling the flow of the foam. 4. Pour a small amount of foam onto thetop of the drink. 5. Serve in a latte glass on a saucer with a long-handled teaspoon.
5
MACCHIATO
INGREDIENTS - milk - 250ml hot water - excellent quality grounded coffee beans
DIRECTIONS 1.Pull a single shot of espresso into an espresso cup or a double shotof espresso into a cuppuccino cup. 2. Heat and texturise the milk 3. Carefully spoon a small amount of foam onto the espresso to mark or stain the espresso 4. Serve in a mug, on a saucer with a spoon.
6
MOCHA
INGREDIENTS - milk - 250ml hot water
- hot chocolate powder - excellent quality grounded coffee beans
DIRECTIONS 1.Put the required amount of hot chocolate powder into a mug. 2. Add a small amount (establishment-specific) of hot water to the chocolate and stir, making a paste. 3. Run a single or double shot of espresso onto the chocolate paste. 4. Heat and texturise the milk 5. Split the milk between two pitchers. 6. Pour the frothed milk and foam into the espresso & chocolate mix. 7. Serve in a mug on a saucer with a spoon.
7
BAMBINOCCINO
INGREDIENTS - milk - 250ml hot water
- hot chocolate powder - marshmallows/chocolate sprinkles
DIRECTIONS 1. Put the required amounut of hot chocolate powder or chocolate chips 2. Heat and texturise the milk. 3. Split the milk between two pitchers. 4. Pour the frothed milk and foam into the espresso cups over the chocolate chips or chocolate powder. 5. Stir the chocolate into the milk froth. 6. Add some cold milk and top with foam. 7. Garnish with a slice of marshmallow or chocolate sprinkles. 8. Serve in an espresso cup, on a saucer with a demitasse spoon.
8
FRAPPUCCINO/FREEZOCCINO
INGREDIENTS - milk - 250ml hot water
- vanilla ice cream - ice cubes - marshmallows/chocolate sprinkles
DIRECTIONS 1.Get a clean polished pilsner glass or a highball glass. 2. Pull a double espresso shot into a cup, add one teaspoon of sugar and leave it to cool. 3. Crush 1 and 1⁄2 cups of ice. 4. Add 3⁄4 cup of cold milk to the crushed ice in the blender. 5. Pour the sugared double espresso over the ice and milk. 6. Add one scoop of vanilla ice cream. 7. Blend all these ingredients together and pour into glass. 8. Serve with a straw and a long-handled teaspoon on a saucer.
9
ICED COFFEE
INGREDIENTS - milk - sugar
- ice cubes - excellent quality grounded coffee beans
DIRECTIONS 1. Get a clean polished pilsner glass or a highball glass. 2. Pull a double espresso shot into a co ee cup and add two teaspoons of sugar, stir well and leave it to cool. 3. Fill the pilsner glass or a highball glass 3⁄4 with ice cubes. 4. Now pour the sugared double espresso and 3⁄4 cup of cold milk of choice on top of the ice cubes. 5. Garnish as desired, and serve pilsner or highball glass on a saucer with a long-handled teaspoon.
10
HOT CHOCOLATE
INGREDIENTS - milk - 250ml hot water - excellent quality grounded coffee beans
DIRECTIONS 1. Take a clean polished latte or hot chocolate glass. 2. Spoon the required amount of hot chocolate powder, chocolate chips or chocolate syrup into your long glass. 3. Add 20ml of hot water and mix to create a paste. 4. Heat and texturise the milk. 5. Allow the steamed milk and foam to slightly separate. 6. Pour the steamed milk into the glass, controlling the flow of the foam. 7. Stir the hot chocolate and the heated milk, until it is all mixed in. 8. Top with foam and serve on a saucer with a long-handled teaspoon.
11
HORLICKS
INGREDIENTS - milk - 250ml hot water - horlicks
DIRECTIONS 1. Take a clean polished latte mug or hot chocolate glass. 2. Spoon four teaspoons of Horlicks powder into your glass. 3. Add 50ml of water and mix the Horlicks & water into a paste. 4. Heat and texturise the milk. 5. Allow the steamed milk and foam to slightly separate. 6. Pour the steamed milk into the glass, controlling the flow of the foam. 7. Stir the paste and the heated milk, until it is mixed in. 8. Top with foam and serve on a saucer with a long-handled teaspoon.
12
NOTES
13
NOTES
14
NOTES
15
16