fas h i o n was h i n gto n N ov e m b e r 2 01 4
Party TIME Focus on Accessories Happy Holiday Tables
Fa s h i o n wa s h i n g to n . c o m a p u b l i c at i o n o f 1 | FashionWashington.com | November 2014
c usto m co ntent
Contributors
Fashion Washington
NANCY McKEON CO-EDITOR
12
Washington’s Fashion & Lifestyle Magazine
November 2014
Departments
from the editor
The fall season clicks into gear, then, Boom! Here are the holidays! For fashion, it’s time for a mid-season reappraisal, accomplished by adding terrific new accessories. Grab some! (See page 12.) Our holiday tables need a reassessment as well. (See page 9.) We have more: An entertaining insider talks shop (page 16), our Makeup Man helps us save face (page 4). And one lucky writer reports back from Istanbul, Turkey.
FW is a trademark of The Washington Post | My Little Bird is a trademark of Kelly Publishing LLC. For advertising information, contact 202.334.5224, 5226, 6163. To subscribe, contact Sandra Ballentine at 202.334.5228.
Features 9 TABLE TALK Heiress/hostess/businesswoman Marjorie Merriweather Post knew how to set a festive table. Take a look — and then look at some stylish alternatives. 12 PARTY TIME A mid-season fashion re-set calls for inventive accessories featuring fur, fringe and sparkle. On the cover: Ready for a festive night out, Clara wears a Ports 1961 wool-and-cashmere slip dress ($925) and deGorter International one-of-a-kind Mongolian white lamb fur coat ($1,200) from Julia Farr, 5232 44th St. NW, 202-364-3277. Shourouk’s gold-plated Aigret Tiger Comet necklace with Swarovski crystals ($1078, lyst.com).
6 SCOUTED Items our FW Scout editors are loving this month. 14 ESCAPE A jaunt to Istanbul — could anything be cooler? Yes, a Turkish Suite at the sleek Marti Istanbul hotel. 16 CHECKING IN Washington power hostess Juleanna Glover tells us how she keeps powerful insiders coming back for more. 18 SCENE STEALERS FW attends the USO Gala and The Washington Post’s inaugural Plate Lab Live event.
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JANET KELLY CO-EDITOR
I have been giving my opinions about fashion (beauty, too) for a long time. Most recently, I got paid for them as a writer at The Washington Post. Before that, I convinced the people who ran Sidewalk Washington (Microsoft’s online city guide) that they wanted my expertise about the D.C. retail scene. I learned everything I know from my mother, the consummate arbiter of taste. Currently I’m editor of MyLittleBird.com, which produces FW.
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GAITHERSBURG | MERRIFIELD | NATIONAL HARBOR | RESTON
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This publication was produced by The Washington Post Custom Content department in partnership with a Web site for Washington women, and did not involve the news and editorial departments of The Washington Post.
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4 MAKEUP MAN Carl Ray shares his favorite holiday makeup tips, complete with plenty of shimmer and shine.
I cut my retail teeth at New York Magazine, writing the “Best Bets” column. In 20 years at The Washington Post, I was editor of the Food section, the Real Estate section, Travel, Sunday Business, At Home Magazine and the Sunday Magazine’s special design, dining, travel and fashion issues. No, not all at the same time. Currently I’m managing editor of MyLittleBird.com, which produces FW.
living room event the
now thru 11/26 in stock upholstery ta b l e s |
and storage
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rugs
WaSHInGTOn, dC 1526 14th Street NW / BTW P & Q Streets Washington, DC / 202.332.3433 Convenient Daily Parking Lot on P between 16th and 17th Streets, NW Mon thru Fri: 10am to 8pm, Sat: 10am to 6pm, Sun: 11am to 6pm / www.mgbwhome.com nOW OPEn: TYSOnS II GaLLERIa on Level 3 / 2001 International Drive / McLean, Virginia 22102 / 703.962.9310 Mon to Sat: 10am to 9pm, Sun: 12pm to 6pm / www.mgbwhome.com Cara 89” Sofa in boulevard-light grey, a soft velvet $3060 NoW $2021 | Cara SWivel Chair in marquee-silver leather $3150 NoW $2003 | Kira CoCKtail ottomaN in Tibetan lambswool $2050 NoW $1299 | laWSoN DraWer SiDe table 23”w x 26”d x 20.5”h $930 NoW $837 | Shimmer rug 8’ x 10’ in graphite $1895 NoW $1706
MAkeup man 2
Glitz & Glam
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The holiday season is almost upon us! This is the perfect time to add a little sparkle to your look. Remember to play up the eyes or lips, but never both. And pretty, pretty please don’t match your makeup to your outfit!
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Headshot: David Hartcorn
1. Loose shimmer or glitter on the eyelids is a dazzling holiday look. It’s as simple as applying loose shimmer alone or on top of eyeshadow. Adding a hint to the inner corner of eyes will make your eyes pop. (Makeup Forever Glitters, $15, Sephora stores, sephora.com) 2. Swap out your traditional eyeliner for one with glitter. Apply either on upper lash line, or on top of your usual liner, for a festive holiday eye. You can line bottom lash line, too, just not both! (Urban Decay Heavy Metal Glitter Eyeliners, $19, macys.com) 3. Make sure to curl your lashes and add two coats of mascara. For best results wiggle wand from root to tips of lashes. To really make your eyes flutter, apply a strip of lashes for a flirty look. (Ardell Pro Lashes, available at drugstores) 4. Add some shine to your makeup. Make sure it is strategically placed with a brush or your fingers. Apply on the highest parts of cheeks and nose. This technique will give your face more structure and glow. (Hourglass Ambient Lighting Palette, $58, Sephora stores, sephora.com) 5. I love a good wine-stained lip for the holidays. Bright reds and rich berries are always in during the colder months. (Benefit Benetint, $30, ulta.com) 6. Apply a body moisturizer that has a shimmer or glow to your legs and arms to complete your look. (Jergens BB Body Skin Perfecting Cream, available at drugstores and drugstore.com) See more at carlraymakeupartist.com
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scouted Items our FW Scout editors are loving this month
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1. Melissa Borrell topographic necklace, $1,250, melissaborrell.com 2. The Emily + Meritt Gold Cat Feet Lifted Tray, $29, pbteen.com 3. Bialetti teapot, $39.99, bialetti.com 4. A new look for the Room & Board accessories department, 1840 14th St. NW 5. Rooted Beauty gift set, $39.99, rootedbeauty.com 6. La Prairie Cellular Eye Essence Platinum Rare, $365, laprairie.com 5 6 | FashionWashington.com | November 2014
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Antique and Period Jewelry
Mazza Gallerie, Washington, D.C. • (202) 628-6305 • www.pampillonia.com
Table Talk
Marjorie Merriweather Post loved her home, Hillwood, in Northwest Washington. And she loved this small breakfast room, imported from her 54-room Fifth Avenue apartment. Here the table is set for lunch with friends —Russian imperial porcelain plates, stemware from the 1920s, silver pieces from her collection. The theme was inspired by Hillwood’s exhibit, “Cartier: Marjorie Merriweather Post’s Dazzling Gems”; the setting and the exhibit can be seen through December 31 (go to hillwoodmuseum.org). If Post’s crisp but traditional look doesn’t match your lifestyle, perhaps one of the settings on the next pages may. Photographs by Marvin Joseph
November 2014 | FashionWashington.com | 9
FRENCH RUSTIC Slightly less gutsy than full-on American rustic, these French country pieces say country à la française. The traditional bubbly Biot wineglasses, also available in clear and other colors, are $55 each at A Mano, 1677 Wisconsin Avenue NW; 202298-7200, amano.bz. The Parisian Pom Pom napkins ($58 for a set of four) and mercury-glass votive lights ($24 a pair) are from MintwoodHome, mintwoodhome.com. The antique French creamware plates ($55 each), antique French silver-plate-andivory flatware (service for 12, $250) and antique French open-work bowl from Sarreguemines ($150) are all from Daun Frankland through parisatmyfeet@ hotmail.com. The extremely antique French rustic pine table is long (8 feet 3 inches) and narrow (29 ½ inches), and on wheels, and is $1,100 at Catharine Roberts Antiques, 1657 Wisconsin Avenue NW 202-338-7410.
GLITZ AND GLAMOUR These gold-trimmed tabletop pieces provide the glitter we love on holiday tables. Sitting on gold-plated-porcelain charger plates by Versace for Rosenthal ($280 each) are Bernardaud’s 150th-anniversary gold-trimmed “Kintsugis” dinner plates, by artist Sarkis, $1,905 for a set of 12. The “Kintsugis” cup and saucer at right is $555. The Bernardaud “Ithaque” soup bowl in foreground is $110. The crystal Versace “Beauty” napkin rings are $225 for four. In the center, the footed cake stand is “Venise” from Bernardaud, $590. The cranberries sit in a shallow Baccarat crystal bowl, $235. In the foreground, the gold-coated flatware is “H-Art” by Sambonet, $140 for a five-piece place setting. “Caton” knife rests from Saint-Louis Crystal are $50 each. The Moser glass nut bowls are $175 each. In the foreground stand Moser 24k-rimmed “Casanova” goblet ($330) and red wine ($310). Behind them, the stepped-crystal “Oxymore” stemware is from Saint-Louis ($215 and $235). All available at Consider It Done, 7806 Old Georgetown Road, Bethesda; 301-654-8690, consideritdoneboutique.com. 10 | FashionWashington.com | November 2014
CALL IT COLORFUL CB2 provides a cheerful alternative to the traditional holiday table. The matte-finish oval dinner plate in teal ($6.99) holds an oval salad plate in turquoise ($6.95) and a Doppio Mug in matte green ($2.50). They sit on a square PVC basket weave placemat, available in five colors ($2.95 each), with Uno linen napkin (available in three colors, $6.95 each) and matte-black flatware ($24.95 for a three-piece place setting). The Marta double-old-fashioned tumblers ($2.95 each) come in four colors. At far left is a pair of plastic chopsticks (three colors, $3.95). In the background are the Halo taper holder in burnt orange ($10.95), the black Drogho taper holder ($6.95) and an oval serving bowl in matte yellow ($6.95). And taking pride of place is CB2’s turquoise Uno Sumo wrestler ($24.95). All at CB2, 3307 M Street NW; 202-333-6204, cb2.com. November 2014 | FashionWashington.com | 11
n o s a e S d i AM Re-set
new wardrobe. le o h w a y u b to e You don’t hav ing on inventive tt e b is t se rt a sm The and sparkle. e g in fr r, fu h it w s accessorie n
ephen Sulliva
by St Photographs
Fringe Benefits Designers had a field day with fringe for fall, reinventing the look associated with flappers and gunslingers for modern bohemians. Right: Michael Kors merino wool cable-knit sweater ($1,195) and fringe-trimmed suede skirt ($3,995) at saksfifthavenue.com. Amina Rubinacci luxe, fringe-edged cashmere scarf ($445, 2822 Pennsylvania Avenue NW, 202-965-2822). Below: The sharp elegance of a doubleface cashmere skirt suit from Joseph Altuzarra’s fall 2014 runway is toned down with a rustic fringe scarf. Photo, courtesy Altuzarra.
12 | FashionWashington.com | November 2014
Cozy Up to Shearling The go-to fur of the moment, shearling, is not only on trend, it will keep you warm in the event of another no-good, very bad winter. Left: Pair this asymmetric, zipfront fur-trimmed vest ($1,495, vince.com) with SJP (Sarah Jessica Parker) suede booties ($455, Nordstrom, 8075 Tysons Corner Center, McLean, 703-761-1121; 1400 South Hayes Street, Arlington, 703- 415-1121 and nordstrom.com). Add a pop of color with Nellie Rose’s petal scarf ($105, nellierosetextiles.com and several galleries, including The Barn Swallow, 796 Gillums Ridge Road, Charlottesville, 434-979-4884). Below: Ready for the polar vortex, a model from Tommy Hilfiger’s fall 2014 runway layers a shearling-trimmed leather coat over a knit sweater. Photo, courtesy Tommy Hilfiger.
November 2014 | FashionWashington.com | 13
Escape
Turkish Delight
I
t’s hard for a white-bread American to visit Istanbul, the bustling old soul of Turkey, and not feel foreign. Yes, in the heart of downtown you’re surrounded by people, locals and tourists alike, in jeans and running shoes. But there’s the skyline, punctuated by minarets, and the sound, five times a day, of competing muezzins calling the faithful to prayer. And of course there’s the Grand Bazaar, seemingly an entire indoor city, complete with “street” signs overhead, its shops selling everything from tacky souvenirs to underwear to antique copper and fine jewelry.
So maybe you retreat to your hotel room, where chances are it will seem as if you never left home: air conditioning, check; bathroom toiletries, check; minibar, check. Even the buffet breakfast will feel familiar, with omelets, toast and corn flakes mixing it up with the olives and cheese Turks favor for starting their day. All the more reason to spend time at the Marti Istanbul and specifically in one of the two-year-old hotel’s Turkish Suites. The Marti doesn’t waste its Turkishness on the lobby, which is as sleek and modern and business-like as any top-notch international hotel. But the roomy, soothing Turkish Suites — ah, there was the difference. Let’s ignore the neckroll on the lavishly swaddled bed embroidered “Eternity”: The next day I planned to travel to Washington, not to my Final Reward, so the mention of the hereafter was a bit disconcerting. The catnip was the hammam-style bathroom. Hammams, Turkish baths, dot the city, but quite frankly their exotic looks coupled with unfamiliar routines turned this tourist into a wimp. A hammam in the privacy of my own hotel room brought Turkish culture to rest side by side with the minibar. Was that just too, too American of me? So be it. I had tramped around the Taksim Square area earlier in the day, run an errand in the Grand Bazaar and taxied the congested streets with a friend to get to Ortakoy, a lively area by the water filled with young people eating enormous baked potatoes topped with yogurt, eggplant, slices of sausages, olives and anything else Mediterranean in nature. In a city of 11 million people, all in one another’s way, I craved the serenity of my Turkish Suite. The entire marble-clad bath complex in the suite was quite large. An extra-long soaking tub extended along one wall; opposite were two tiny rooms entered through marble arches, one for the toilet and bidet, the other for the shower. So began my watery evening: first a long soak with the provided bath salts, then, in the shower room, a rinse-off with the hand-held spray, then a full-on dowsing from the overhead rain
The Marti Istanbul juxtaposes the modern (the spectacular Mixo Terrace rooftop bar, above left) with a serenely beautiful take on the traditional (the hammam-style shower room in the hotel’s Turkish Suites, above).
shower. The little shower room was rimmed with heated marble benches, so I sat and contemplated the fourth water feature, the curious small hammam basin with its own faucet. Tucked into one corner of the bench lay a true Turkish towel, a thin, incredibly absorbent veil of linen. Underneath were soap and a scrub mitt and a shallow copper bowl. A quick consultation with Google revealed the technique: allow water to fill the marble basin, then dip the copper bowl to pour the water over my shoulders, whether lounging on the heated marble or just standing like a self-conscious American tourist. Like several other luxury hotels in the city, the Marti Istanbul offers apartment-size Roman and hammam baths on the spa floor, the bubbling, cascading waters creating a languid atmosphere indeed. But I was smitten with my in-room perk. So relaxed — and water-logged — was my evening that I spared only a few minutes for Mixo Terrace, the hotel’s stunning rooftop bar, with its panoramic view. And after one of those baked potatoes, dinner would have been redundant. But the four kinds of water features in my Turkish Suite? Not redundant at all! Nancy McKeon Marti Istanbul Hotel, Abdulhakhamit Caddesi No. 25/B, Taksim, 34435 Istanbul, Turkey; phone +90-212-987-4000, martiistanbulhotel.com. Nonrefundable-price king or twin room, about $243 weeknights, $224 weekends; nonrefundable-price Turkish Suite, $460 weeknights, $440 weekends.
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14 | FashionWashington.com | November 2014-10-08_HA_300year_FWad_4.875x3.195-atlas.pdf | size:2014 4.875” x 3.195” | insertion: 11/5/14
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checking in
The Ultimate Insider Entertains
T
he quintessential political insider, known for bringing power brokers together, Juleanna Glover has worked on the staffs of prominent Republicans, including Dick Cheney and John McCain. For the past 11 months she has been working as a corporate consultant, advising companies on mergers and change management issues. We talked to her last month about her entertainment style. FW: Traditional, sit-down parties given during the days of great hostesses like Katharine Graham have vanished. Now they’re events in honor of someone, for a cause, a book party, that sort of thing. JG: My entertaining is low-key and unstructured
and bookended by my demanding job and family life (I have four children ages 3 to 16). I do it because of a personal connection to someone, say to an author, or to an organization. Entertaining helps you do your job. Washington is a funny, nepotistic city. The ability to know allies and opponents is inherently a benefit in coalitions, campaigns and press outreach.
FW: You and your partner Christopher Reiter (who owns the U Street boutique Muleh) recently gave a book party at your home for Wayne Pacelle, CEO of the Humane Society. What’s the connection? What did you serve? How many people? JG: A friend of mine who’s a prominent fundraiser
FW: Are your parties professionally catered? JG: Not really. We order from Buca di Beppo or Moby
Dick House of Kabob or a sushi restaurant. Franco Nuschese from Cafe Milano has sent a pizza chef who comes with dough and ingredients for guests to create their own pizza. For servers, I typically work with a church congregation; they send out folks who work on parties. Also, it’s a family affair — everybody pitches in. I don’t know whether it’s legal or not, but my kids ask whether guests want white or red wine.
FW: Do you have any secrets to share about hosting a good party? Long-time Neiman Marcus PR person Patti Cumming’s rule of thumb was to always have a bottle of white wine out and open sitting next to glasses so even as you fuss with the first guests’ coats, people can busy themselves with getting something to drink. JG: It helps to be a serial introducer and know how to
put people together who don’t know one another. I look for people who might not be actively engaged and bring them over to other guests.
FW: Any dress code for your events? JG: People can wear whatever they like. Bringing
their wits with them is most important.
FW: What’s next on your social agenda? JG: I’m hosting an event for the opening of “La
Boheme” at the Kennedy Center, which will take place there. People like me struggle to have time to go to the opera. This event, designed to interest younger people in opera, will be a cocktail reception during a rehearsal. And it will last only two hours, not four. FW: Any just-for-fun holiday parties planned? JG: Haven’t thought about it yet. My three younger
sisters and I have done “a night before night before” Christmas party in past years, but I don’t know if we’ll have time this year. janet kelly
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asked if I’d be interested in hosting it. We’re fans of the organization — our cats and dogs are all rescues — and we were delighted to be helpful. I think it must have been the first ever vegetarian cocktail party. We served
pizza, sushi and macarons for 120.
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Represented by: The Mandy and David Team Office: 202.387.6180/Direct: 202.557.5411
Represented by: Diane Northern Office: 703-771-8888/Direct: 703.771.8888
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Scene Stealers
Rebecca Scott and Neal Racioppo
Bettye Robertson
Plate Lab Dinner Party Hosted by The Washington Post Food editors Joe Yonan and Bonnie S. Benwick, the inaugural Plate Lab Live event brought the popular Washington Post Magazine column to life. The Salamander Resort offered a luxe background for the evening’s festivities, which included a wine pairings provided by Total Wine & More. To watch the event, visit washingtonpost.com/ posttv/platelabdinnerparty.
Rhonda Cervantes and Vayl Oxford
Chef de Cuisine Chris Edwards, Bonnie S. Benwick, Joe Yonan and Salamander Resort & Spa’s Director of Food & Beverage, Jason Cotton
scouted boutiques Men’s Lifestyle Goods
bethesdafineart.com BY APPOINTMENT
5001 Wilson Lane, 2nd Fl., Bethesda, MD t 914.806.1979 or 914.720.0664 info@bethesdafineart.com
KENNETH VICTOR YOUNG, Fireball, 1969-70
citizenfrederick.com 112 E Patrick St • Frederick, MD 240-578-4058
“Consider It Done” 7806 Old Georgetown Rd. Bethesda, MD 20814 (301) 654-8690 consideritdoneboutique.com
Want more? Need more? Can’t get enough? FashionWashington.com’s got you covered! Check us out online for behind the scenes photos, shopping deals, styling tips and even your weekend plans.
18 | FashionWashington.com | November 2014
5502 Connecticut Avenue NW 202.686.4258 core72dc.com
@fwscouting
Beata Wolniewicz
four-course meal and demonstration, along with
Scene Stealers
Kate Schultz and Khanh Diep
John Brown, Susan Fallon, Heidi Shaw and Otis Samuel
USO Gala The 2014 USO Gala featured actress Aisha Tyler as Mistress of Ceremonies and a performance by former American Idol contestant Kellie Pickler. The evening paid Mark Finkenstaedt
tribute to the men and women who serve our country and thanked them for answering the call of duty. Find more photos from the evening at FashionWashington.com. Aisha Tyler and Gen. Raymond T. Odierno
Mrs. Lisa Field and Lt. Gen. Burton M. Field USAF
scouted boutiques
Discount Fabrics USA H
Welcome to Fabric Heaven!
™
108 N Carroll St, Thurmont, MD (301) 271-2266 discountfabricsusacorp.com
5232 44th St. N.W., (202) 364-3277
18119 Town Center Drive Olney, MD 20832 301-774-7171
j u l iafar rd c . co m
thelookboutiqueolney.com
Washington, D.C.
Terressentials Mo Bryant Independent Ruby Ribbon Stylist rubyribbonsisters@gmail.com
Fair Made and Fair Trade Celebrate in Style
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100 East Patrick Street, Frederick MD www.terressentials.com November 2014 | FashionWashington.com | 19
RACING IN STYLE. MILLE MIGLIA MILLE MIGLIA CHRONOGRAPH
Tysons Galleria Watch Boutique 800-719-1190 • www.liljenquistbeckstead.com
Tysons Corner Center 703-506-6712 •www.Lenkersdorfer.com