Porterhouse Food & Drinks menu

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Teriyaki chicken skewers (G) (N) 85 Chicken thigh, crushed peanut, pickled cucumber and carrot salad, teriyaki sauce

Jumbo lump crab cake (G) 80 Asian style jumbo lump cake, lime, herbs salad, dynamite sauce

Salt and pepper calamari (G) (S) 80

Served with French bean, mushroom fricassée, hand-cut potato fries, Béarnaise sauce (A) (N)

Porterhouse (G) 622 Australian, grain-fed angus beef 1.2 KG

Chateaubriand (G) 617 USDA, grain-fed prime centre cut fillet 600G

Grilled spring onion, jalapeño, tomato cucumber salad, yuzu cream

Spaghetti Bolognese (G) 105 Slow-cooked beef ragout, carrot, celery, tomato sauce, aged Parmesan cheese, rosemary

Penne Alfredo (G) 115 Roasted chicken, mushroom, cream sauce, Parmesan cheese

Spinach ricotta ravioli (G) (S) 95 Beurre noisette vegetables, chared-grill bell pepper, crustacean jus

Dynamite shrimp tempura (G) (S) 95 Fried shrimp, spicy sweet chili, scallion, mixed green salad

USDA, grain-fed prime striploin 220G (G) 180 rench green bean, roasted baby potato, wine ripe cherry tomato

Heirloom tomato filled with stracciatella di burrata, Cecina de Leon IGP (G) (N) 81 Cured beef, basil pesto, balsamic reduction, toasted focaccia

Handpicked garden salad (V) 62 Baby artichoke, cucumber, shaved raw vegetable, citrus dressing

Caesar salad (G) 75 Romaine lettuce, garlic crouton, beef bacon, Parmesan cheese, anchovy, Caesar dressing Served with additional

Grilled chicken skewer 17 Grilled shrimps skewer (S) 21

USDA, grain fed prime tenderloin 250G (G) 190 Truffle pomme purée, wild mushroom fricassée, confit baby vegetable, wine ripe cherry tomato

USA, grass-fed black angus rib eye 300G (G) 210 Celeriac purée, roasted root vegetable, rocket and Parmesan cheese salad, mustard cream and sweet balsamic glazed

Chocolate sable, crunchy chocolate mousse, passion fruit curd, praline whipped ganache

Walnut treacle tart (G) (N) 51 Sugar crust, walnut trickle filing, bread crumb, double cream

Sauce of your choice: Pepper sauce (A) (G) | Veal jus | Béarnaise sauce (A)

Lemon tart (G) (N) 51

Porterhouse cheese burger (G) 110

New York cheesecake (G) (N) 51

Wagyu beef patty, buffalo tomato, gherkin, crispy onion, aged cheddar cheese, homemade brioche bun, hand-cut potato fries

Australian angus short ribs (A) (G) 160 Braised short ribs, pomme purée, glaced carrots, roasting jus

Wood-grilled corn-fed whole baby chicken (G) 110

Hungers roasted veggie pizza (G) (V) 88

Chocolate passion cake (G) (N) 51

Lemon curd, fresh meringue, sugar crust, lemon confit

Digestive cookie base, blueberry coulis

Ice creams and sorbets Double chocolate (G) (N) 49 Chocolate sauce, cashew nut, chocolate milk shaving

Provencal marinade chicken, roasted baby potato, green bean, confit shallot, chicken jus

Vanilla (G) (N) 49

Pan-seared sea bass fillet 140

Strawberry (G) (N) 49

Berries, chocolate sauce

Bell pepper, sweet corn, mushroom, olives, duo of mozzarella cheese, chunky tomato sauce

Fennel shallot mousseline, carrot purée, glaced vegetable, garlic butter caper sauce, herb oil

Assorted berries

Vegetable teriyaki bowl (V) 88

Herb-crusted provençal salmon (G) (N) 160

2 scoops Mango, lemon, berries

Teriyaki marinated broccoli, carrot, green peas, jasmine rice, teriyaki sauce

Provençal vegetable, fennel and herb salad

Selection of sorbets (G) (N) 49

Fish and chips (A) (G) (S) 110 Beer battered cod fish, mashed pea, tartar sauce, hand cut potato fries

A : Alcohol G : Gluten N : Nuts S : Shellfish V: Vegetarian All dishes are prepared in strict compliance with Halal requirements. All prices are in UAE Dirhams inclusive of 10% service charge, 5% value added tax and 3.5% municipality fee. Subject to change and market availability.


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