Love
A CELEBRATION OF
Amuse-bouche
Middle Course
Salmon gravlax (G)
Lobster, mussels, scallop, chervil,
Lobster bisque, fennel lemongrass foam (G) (S)
Savoury sablĂŠ, yuzu cream cheese, yuzu pearl
Appetisers
tarragon croutons, micro cress
Main Course
King crab rillettes, crunchy fennel salad (S)
Grilled black Angus beef tenderloin, seared foie gras (G)
Fermented beet coulis, quail eggs,
Pommes confit, glazed baby vegetables,
cherry tomatoes, chives, capers,
pickled grapes, morel mushroom sauce
sour cream, citrus jelly, dill vinaigrette
Dessert Secret love heart (A) (G) (N) Cassis ball, yoghurt Choya Shiso foam, raspberry crispy, umeshu jelly, hot raspberry creamy sauce
A: Alcohol G: Gluten N: Nuts S: Shellfish All dishes on the menu are prepared in strict compliance with Halal requirements. Subject to change and market availability.