What’s hot at the Prince William libraries in November

Food Network magazine by Hearst Communications

Read America’s best-selling food magazine free with your library card! Each issue is packed with star recipes, tips and creative ideas for home cooks. Perfect for the upcoming holiday season.

Available in print and in e-magazine from RB Digital.

Food Network magazine by Hearst Communications

“Homebody: A Guide to Creating Spaces You Never Want to Leave,” by Joanna Gaines

Learn to create a home that reflects the personalities and stories of the people that live there. Using real-life examples, Gaines presents a comprehensive guide that helps you assess your priorities and instincts and your likes and dislikes, along with practical steps to embrace your authentic design style.

Available in print.

“Homebody: A Guide to Creating Spaces You Never Want to Leave,” by Joanna Gaines

“Little Victories: Perfect Rules for Imperfect Living,” by Jason Gay

It’s not the grand accomplishments that make life sweet but conquering the everyday challenges. Popular Wall Street Journal columnist Gay delivers a hilarious and heartfelt guide to modern living, providing unconventional, funny and useful advice for navigating the minefields of everyday life.

Available in print and audiobook.

“Little Victories: Perfect Rules for Imperfect Living,” by Jason Gay

“The Gratitude Diaries,” by Janice Kaplan

In this New York Times bestseller, Kaplan draws on advice from psycholo- gists and other experts to transform her life by spending a year living gratefully. Her pioneering research on gratitude was praised in People and Vanity Fair magazines as well as national television.

Available in print, large print, and in e-audiobook from OverDrive.

“The Gratitude Diaries,” by Janice Kaplan

“The Thank-You Book,” by Mary Lyn Ray

Focusing on experiences that children can actually relate to, “The Thank-You Book” explores the many ways we can be thankful for everyday pleasures great and small. The perfect Thanksgiving read-aloud for preschool through second grade.

Available in print.

“The Thank-You Book,” by Mary Lyn Ray

“Gatherings: Bringing People Together with Food,” by Julie van Rosendaal and Jan Scott

The old adage “It’s not what’s on the table, it’s who’s at the table” means more to home cooks as the pretentious dinner parties of the past disappear. Today’s dinner parties emphasize casual, comfortable socializing and relationship building, and “Gatherings” provides recipes and tips for real situations that bring people together.

Available in print.

“Gatherings: Bringing People Together with Food,” by Julie van Rosendaal and Jan Scott

“The Little Book of Hygge,” by Meik Wiking

Danes, famously the happiest people in the world, practice hygge (pronounced “hoo-ga”), which loosely translates as a sense of comfort, togetherness, and well-being. It’s about gratitude and savoring life’s little pleasures, such as sharing comfort food with close friends or the light of a crisp blue morning.

Available in print and large print.

“The Little Book of Hygge,” by Meik Wiking