LIFESTYLE
Prince William Times | www.princewilliamtimes.com | October 31, 2018
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What’s hot at the Prince William libraries in November Food Network magazine by Hearst Communications Read America’s best-selling food magazine free with your library card! Each issue is packed with star recipes, tips and creative ideas for home cooks. Perfect for the upcoming holiday season. Available in print and in e-magazine from RB Digital. “Homebody: A Guide to Creating Spaces You Never Want to Leave,” by Joanna Gaines Learn to create a home that reflects the personalities and stories of the people that live there. Using real-life examples, Gaines presents a comprehensive guide that helps you assess your priorities and instincts and your likes
and dislikes, along with practical steps to embrace your authentic design style. Available in print. “Little Victories: Perfect Rules for Imperfect Living,” by Jason Gay It’s not the grand accomplishments that make life sweet but conquering the everyday challenges. Popular Wall Street Journal columnist Gay delivers a hilarious and heartfelt guide to modern living, providing unconventional, funny and useful advice for navigating the minefields of everyday life. Available in print and audiobook. “The Gratitude Diaries,” by Janice Kaplan In this New York Times bestseller, Kaplan draws on advice from psycholo-
gists and other experts to transform her life by spending a year living gratefully. Her pioneering research on gratitude was praised in People and Vanity Fair magazines as well as national television. Available in print, large print, and in e-audiobook from OverDrive. “The Thank-You Book,” by Mary Lyn Ray Focusing on experiences that children can actually relate to, “The Thank-You Book” explores the many ways we can be thankful for everyday pleasures great and small. The perfect Thanksgiving read-aloud for preschool through second grade. Available in print.
ties emphasize casual, comfortable socializing and relationship building, and “Gatherings” provides recipes and tips for real situations that bring people together. Available in print. “The Little Book of Hygge,” by Meik Wiking Danes, famously the happiest people in the world, practice hygge (pronounced “hoo-ga”), which loosely translates as a sense of comfort, togetherness, and well-being. It’s about gratitude and savoring life’s little pleasures, such as sharing comfort food with close friends or the light of a crisp blue morning. Available in print and large print.
“Gatherings: Bringing People Together with Food,” by Julie van Rosendaal and Jan Scott The old adage “It’s not what’s on the table, it’s who’s at the table” means more to home cooks as the pretentious dinner parties of the past disappear. Today’s dinner par-
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