臨床營養學：醫療營養治療

Contents

Contents

Chapter

1 BMI BMI 20 30 18.5 20 18.5

2

+ 3

kg/m2 0 1 2

3

+

6

5 5 10 10

0 1 2

5

2

4 1

3

0 1 2

5

0

1

2 3

-

-

-

75 -

2

3