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F E B RUA RY 4 , 2 0 1 3

Alberta chicken producers threatening to go it alone

Japan opens door wider for Canadian beef DOUBLING SALES 

Allowing beef from animals 30 months and younger could double sales to $150 million annually

QUOTA SHARING 

If provincial production was allocated on population, Alberta chicken farmers would be producing another 16 million kilograms each year

BY ALEX BINKLEY AF / CONTRIBUTOR

J

apan, the No. 4 customer for Canadian beef, has agreed to accept meat from animals 30 months or younger as of Feb. 1. Shipments had been restricted to meat from cattle 21 months and younger, a safeguard against BSE. Agriculture Minister Gerry Ritz and Martin Unrau, president of the Canadian Cattlemen’s Association, told a news conference Jan. 28 that the move, which followed years of lobbying by Canada, could see beef exports double to $150 million a year. Ritz said the announcement comes on the heels of the return of Canadian beef to Korea, an international ruling against American discrimination on Canadian imports and growing shipments to China. Unrau said Canada will be able to send beef to Japan on a year-round basis, which meets Japan’s need for a more consistent supply of Canadian beef. “Japan is an extremely important market and this expanded

BY VICTORIA PATERSON

AF STAFF / CALGARY

A

lberta Chicken Producers is threatening to withdraw from the national supply agency next year if the province doesn’t get a larger slice of national production. Alberta has more than 11 per cent of the population but just 9.15 per cent of chicken production — the gap is equivalent to 16 million kilograms of chicken a year. Alberta Chicken Producers has spent seven years trying to negotiate an increase, and still hopes the matter can be resolved, said board chair Erna Ference. Since the last agreement was signed in 2001, Alberta’s share of Canada’s population has grown to over 11 per cent. “That’s the big issue we see,” Ference said. “We’re a net importer of chicken.” The current gap represents about 16 million kilograms of chicken a year, she said. Ference emphasized that the disagreement is not over supply management itself. “We believe in the supply management system,” she said. “Our issue is with the current federal provincial agreement… the current agreement just doesn’t address the shift in provincial populations.”

SEE JAPAN BEEF  page 6

SEE CHICKEN  page 6

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