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October 25, 2012
SERVING MANITOBA FARMERS SINCE 1925 | Vol. 70, No. 43
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$1.75
manitobacooperator.ca
Japanese seek assurances of continued wheat quality
Calves died from disease, owner told Blackleg fingered as the cause of suspicious calf deaths near Treherne
Canadian International Grains Institute taking lead in reaching out to former CWB customers
By Daniel Winters
By Shannon VanRaes
co-operator staff
CO-OPERATOR STAFF
T
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urns out it wasn’t aliens, cultists, or a drive-by shooter. The killer of three calves north of Treherne has been determined to have been blackleg. Owners Chelsea and Gene Hacault reported the sudden and suspicious deaths of the two red Simmental steers and one heifer last week. “It turned out to be blackleg,” she said on Monday. “It’s still suspicious, because there were parts of them missing, but they did die from blackleg.”
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See BLACKLEG on page 6 »
atoru Koyajima likes the quality of the Canadian durum, but wonders if it will be there in the future. “We are a little bit concerned now that the Canadian Wheat Board is not operating as it used to,” he said through a translator. But the research and development leader with Japan’s largest pasta producer has come to Winnipeg to be convinced that he can still rely on Canada. “I’m hoping I can gather some information,” said Koyajima. That hope is shared by the Canadian International Grains Institute (Cigi), which hosted 15 millers and pasta makers from Japan last week for a program focused on Canadian durum. “I think the role that Cigi plays, especially in the transition period, is that of assuring customers that Canada is still producing the best wheat and durum in the world, and that Canada can still deliver the best wheat in the world,” said Earl Geddes, the institute’s executive director. Founded in 1972, Cigi’s aim is to create profitable opportunities for Canadian field crops by sharing technical expertise, as well as offering training and support. But since April, the organization has run programs like this without the direction of the Canadian Wheat Board, which used to be its main source of funds. Previously, the board would look at its customers and decide where a program would be most beneficial before inviting a group to participate. Now Cigi is relying on its farmer and industry advisory committees for direction. See JAPANESE WHEAT on page 6 »
Satoru Koyajima holds an example of a product his company manufactures in Japan. He was at the Canadian International Grains Institute to learn more about Canadian durum. Photo: Shannon VanRaes
FORECAST: Colder winter, normal snowfall » PAGE 15
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