MBC121115

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the end of cheap energy

Pork producers explore loan option

Could be a boon for organic agriculture » PaGe 20

November 15, 2012

SERVING MANITOBA FARMERS SINCE 1925 | Vol. 70,  No. 46

Puratone deal leaves farmers hanging Maple Leaf says it’s buying Puratone’s assets, not its liabilities By Allan Dawson co-operator staff

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anitoba farmers owed at least $1 million for feed grains delivered to financially troubled Puratone Corp. are left holding an empty bag with its pending sale to Maple Leaf. Earlier this month Maple Leaf Foods, which operates a hog-slaughtering plant in Brandon, announced it was buying Puratone for $42 million. Puratone’s liabilities total nearly $100 million, with $86 million owed to secured creditors

Levies would help finance the plan » PaGe 34

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Beef industry still seeking approval to irradiate ground beef Canadian cattle producers sought Health Canada approval to irradiate ground beef more than 10 years ago. They are still waiting. By Lorraine Stevenson co-operator staff

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See PURATONE on page 7 »

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The Canadian Cattleman’s Association wants the federal government to approve irradiation as a treatment to reduce pathogens in ground beef.   photo: reuters

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he Canadian Cattlemen’s Association once thought it would be just a matter of time before Canadian food companies would get the green light to start irradiating ground beef. That was a decade ago, when the CCA submitted a petition to Health Canada seeking regulatory approval for use of irradiation as another tool to reduce pathogens in meat. At year’s end in 2000 things looked promising. Health Canada had given the proposal a favourable recommendation and public consultations were ahead. No one dreamed then that 10 years would pass and with no approval at the end of it. “I’m not entirely sure to this day why we don’t have the ability to use this,” said Mark Klassen, director of technical services with the CCA. “The best I understand is there were concerns whether the public would accept this.” Fear of a consumer backlash — as per comments logged during consultations throughout 2003 — did, in fact, spook government. Health Canada completed its scientific review of CCA’s submission that year — as well as those asking for permission to irradiate poultry, shrimp, prawns, and mangoes. A regulatory proposal was published in the Gazette on November 23, 2002 and a recommended Canadian code of practice for food irradiation developed. Then, nothing happened. A prepared statement released by Health Canada last week said it was “because of significant public concerns related to irradiation” that the government did not move forward with regulations at the time. There are no plans to do so in See IRRADIATION on page 6 »

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