is it a grain? is it a vegetable?
a trip of a lifetime Clayton Robins a Nuffield scholar » PaGe 13
No, it’s Super Food » PaGes 18-19, 23
january 3. 2013
SERVING MANITOBA FARMERS SINCE 1925 | Vol. 71, No. 1
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manitobacooperator.ca
Let the good times roll
Soybeans hot, flax is not for 2013
Farmers are crediting high prices, good deliveries to an open wheat market
But will warmerthan-usual conditions continue? By Allan Dawson co-operator staff /brandon
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xpect to see a lot more soybeans and corn planted in Manitoba next spring and a lot less flax and barley, seed growers said during their annual “what’s hot, what’s not” session last month. Hard red spring and general purpose wheat are expected to be popular too, growers told the Manitoba Seed Grower Association’s annual meeting Dec. 6. “On the cold side we consider flax and barley to be almost dying out,” said Wawanesa seed grower Warren Ellis. “Barley again for the third year in a row had poor yields and poor performance in different weather and growing conditions. Flax, of course the lack of markets is definitely going to affect the uptake by the customer base and in general a lack of price movement in oats is just not appealing to farmers at this point so there’s not much activity.” See SOYBEANS HOT on page 7 »
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Sperling farmer Ron Hiebert had high hopes for the open market and so far, it is exceeding his expectations. Photo: Laura Rance
Some scoffed when Agriculture Minister Gerry Ritz said farmers wouldn’t have to start their trucks in winter because in an open market they could deliver all their wheat in fall. Not Norm Mabon
By Allan Dawson co-operator staff
T
he Notre Dame de Lourdes farmer did just as Ritz forecast. “One hundred per cent of my wheat was sold and gone and the money in my pocket by the end of September,” Mabon said in a pre-Christmas interview from his second home in Arizona. And he got a great price — $9.25 a bushel for No. 2. Canada Western Red Spring wheat, 13 per cent protein. “It’s the best thing that ever happened in my life,” he says
enthusiastically of the open market. “This makes life great.” Most farmers haven’t delivered all their wheat, but the point, according to open-market supporters, is they could have if they had wanted to. “I just love it,” says Sperling farmer Ron Hiebert. “It’s just the best thing for farming. It’s something that we should’ve had years ago because it’s our wheat and we should be able to sell it to whoever we want and right now we can.” Better prices
Hiebert is convinced prices are better than they would be if the
Canadian Wheat Board still had a monopoly on wheat destined for export of domestic human consumption. He’s planning to quadruple wheat plantings to between 4,000 and 5,000 next spring. “Things are happening the way I expected, but better,” Hiebert says. The proof isn’t that wheat prices are up from a year ago. Drought in the United States is a big factor there. The proof, according to Hiebert, is that wheat prices at elevators on either side of the Canada-U.S. See GOOD TIMES on page 6 »
CAPPED: RAILWAYS EXCEED THE REVENUE LID » PAGE 3