WHAT ABOUT GLYPHOSATE?
over the peak
Another scientist wades into the controversy » PG 18
But lamb production still pays off » PG 12
NEW FACILITY
January 31, 2013
SERVING MANITOBA FARMERS SINCE 1925 | Vol. 71, No. 5
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$1.75
manitobacooperator.ca
Hitting the sweet spot Work has started on a world-class meat-processing plant that is not too big and not too small
By Laura Rance Co-operator Editor / carman
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f Calvin Vaags has his way, Manitoba will have a federally inspected ruminant slaughter plant capable of handling 1,000 head per week up and running within a year. After three years of preparation, work has started on a $13-million expansion at Plains Processors, a small processing plant with a capacity of 80 head per week located between Carman and Elm Creek. Vaags purchased the plant in 2008. The revamped facility is expected to employ 80 workers and provide export-certified processing to the province’s cattle industry as well as to producers of other ruminant species. “We haven’t done sheep on a large scale yet, but if I look into the future, I see the sheep industry in Manitoba really growing and again, no place for them to process locally and they have a huge freight bill going east,” Vaags said in an interview as his investors and elected officials from three levels of government gathered at the site Jan. 26 to wish him well. “We think we can probably fit into that market as well. Our See MEAT PLANT on page 6 »
It’s a go! (l-r) Plains Processors president Calvin Vaags poses with shareholders Calvin Polet, John Steendam, Harvey Vaags and Bert Polet as work begins on a $13-million expansion. Shareholders missing from the photo are Frank DeFehr and Les Vanderveen. Photo: Laura Rance
Soil moisture looks good: Survey Ag weather specialist worried about persisting drought’s implications for future rainfall here By Lorraine Stevenson co-operator staff / st. jean
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ewly released results of Manitoba Agriculture’s fall soil moisture survey are good news for Manitoba farmers worried last year’s dry summer could turn into a drought. The soil moisture situation in many parts of Manitoba is normal, and even better than it
was last spring, say Manitoba Agriculture, Food and Rural Initiatives’ staff. “It’s not looking nearly as bad as I thought it was going to be,” said Marla Riekman, the land management specialist who coordinates the annual survey. That’s news she did not expect to deliver after last year’s dry summer, Riekman told her audience at St. Jean Farm Days earlier this month. She’d titled
her presentation “running on empty.” That’s not actually the case. “In a lot of parts of the province we are actually at or near where we want to be in terms of our averages for moisture at time of planting,” she said. What happened? “We had October,” she said. “That saved the day.” Most areas of Manitoba saw between two to 4-1/2 inches of
rainfall within that two-week period and it penetrated the top foot of the soil. Snow cover right now compared to last year is also better compared to 2011 and we still made it through the dry summer of 2012, she added. “And we still have the rest of the winter,” said Riekman. “We’re already ahead of the game.” See MOISTURE on page 6 »
ENCOURAGING: FEWER ACCIDENTAL DEATHS ON CANADIAN FARMS » PAGE 13