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W I M P Y W H E AT W O E S ?
April 11, 2013
SERVING MANITOBA FARMERS SINCE 1925 | Vol. 71, No. 15
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$1.75
manitobacooperator.ca
Customer complaints about Canadian wheat performance colour quality, brand debate They come at a time when some question Canada’s emphasis on wheat quality assurance and the registration system
By Allan Dawson co-operator staff
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f there is good news in a recent wire service story that told the world some customers are complaining about Canadian wheat that wimped out in the bakery, it’s that complaints over quality are so rare they become news. Chinese officials complained this past winter, suggesting that a lack of processing consistency in the CWRS class might prompt them to switch to buying Dark Northern Spring (DNS) wheats from the United States, Canadian International Grains Institute (Cigi) executive director Earl Geddes told the Canada Grain Council’s annual meeting April 2 in Winnipeg. Geddes said the complaint itself is manageable. The bigger question is how well prepared the industry is to collectively fill the customer service and brand maintenance role once played by the Canadian Wheat Board. See WHEAT QUALITY on page 6 »
Employees prepare bread products in a small roadside bakery in Beijing. Wheat performance in baking can be influenced by a number of factors ranging from variety, environment, agronomic to time in storage. Photo: REUTERS/Reinhard Krause
Another hog stabilization program rejected Pork producers must turn to AgriStability and AgriInvest: Kostyshyn By Shannon VanRaes CO-OPERATOR STAFF
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T
he provincial government has refused to back a hog stabilization program proposed by the Manitoba Pork Council to help producers through ongoing financial turbulence. “While the province continues to work with the Manitoba Pork Council on possible solutions, their recent proposal is too much of a financial risk during these uncertain economic times,” the minister said in an emailed statement. “With another flood on the
way, any request for support above the programs already offered must be cr itically reviewed.” Pork Council chairman Karl Kynoch said the decision is disappointing and he anticipates more hog producers will exit the pork industry as a result. The Manitoba Pork Council first pitched the stabilization program to the government last winter. “Our numbers have been dropping so fast, some producers have been closing down, but then there are also producers who have been losing their independence,” said Kynoch.
“Those producers can’t operate anymore, they’re out of money to continue owing the pigs and feeding them, so the packing plants have in turn been forced to actually take ownership of the pigs and then the producers basically become contract feeders.” The now-rejected program would have seen the province act as a guarantor for cash loans provided by financial institutions and administered by Manitoba Pork Council Corporation.
Low risk
Kynoch said the province wouldn’t have had to pay out
any funds unless a sizable number of operations went bankrupt, defaulting on their loans. The loans were to be repaid by a mandatory $5 levy applied to all hogs sold in the province. The chairman said the council had gone through nearly a dozen options before presenting this plan to the government. The proposal was also assessed by an accounting firm for viability before government was approached. “Basically at the end of the day, this is what we came up See HOG PROGRAM on page 6 »