The Correspondent, March 1986

Page 1

@llt @srrtßponùwt March 1986

A Disappointing Survey Despite the disappointing response to

the questionaire a number of interest-

ing

suggestions and comments were

made.

Only

10

per cent of the active club

members responded and confirmed that the main restaurant and main bar were the two most important facilities in the club. At the bottom of the list was the health club (see back page). Other facilities which are under-utilised include the work room and the library. But given the nature of the club, it is felt that we should devote more resources to improving these areas.

Disregarding the more frivilous responses, the survey showed thatinterested members would like to see more in the way of sporting events and contacts at the top of the list were squash, golf

-

and tennis. We have no facilities forthese except on an occassional basis through members who belong to sporting clubs. Film shows, luncheon speakers, dinner

theatre and seminars were among the most requested activities. These are always priorities of the board and while every effort is made to attract quality speakers, for example, any suggestions from the membership are always welcome. Don't forget the suggestion box!

In the past year the board has organised a number of forums and discussions but the survey showed that there is still room for expansion, particularly into seminars and discussion groups. One prominent suggestion was for more broadcasts of US and UK news and current affairs videos. This suggestion has been taken care of to some ex-

tent by the installation of the video equipment in the main bar. We are, however, dependent on the goodwill of the industry and hemmed in by copyright problems. The food and beverage section ofthe questionaire drew a very disappointing response, with many members declinning to respond at all. All analysis of the questionaire showed:

FOOD AND BEVERAGE Response

t44 a) Restaurant

Board of Governors Nominations Nominations for the 1986-1987 Board

of Governors will be held Wednesday April 2, 1986, Those who wish to make written nominations should deliver them to the club in person or by registered letter not later than 6 P.m. on that day.

o

A

president who shall be a correspondent member. This nomination must be made and seconded bY correspondent members. A fìrst vice president who shall be a correspondent member. This nomination must be made and seconded by correspondent members. A second vice president who may be a journalist or an associate member. These nominations may be made and seconded by correspondent, journalist or associate members. Eight correspondent mem-

b) Verandah BreaKast Menu:

members.

¡

Two journalist members-

governors who shall be journalist members. These nominations may be made and seconded by correspondent orjournalist members.

o

o ¡

not mean that he or she is elected

A

member's being nominated does a

club officer. Candidates can accept nomination to only one position on the board.

Members will be furnished with mail ballots and a full list of c¿ndidates one week after the nomination meeting.

Satisfied

32

No Response

48 64

Satisfied

24

Dissatisfied

Dissatisfied

d)Restaurant

Service:

27

Dissatisfied

42

No Response

75

Satisfied

48

Dissatisfied

13

No Response

83

e) Bar Service: Satisfied

(meals/ snacks/

14

No Response 106

c) Snack Menu: Satisfied

ber-governors whose nominations must be made and seconded by correspondent

Four associate membergovernors who shall be associate members. These nominations may be made and seconded by correspondent, journalist or associate members.

o

Menu:

Dissatisfied

No Response

38

34 72

drinks)

Comments relating to speciltc requests have been drawn to the attention of the manager Heinz Grebner. He has already instituted a number of changes in both menus and.service. Once again, if you still feel strongly about any single point or any single aspect of the club and its facilities then please do not hesitate to use the sugges-

tion box or contact the board.


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