The Correspondent, September-October 2012

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MEMBERSHIP

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CLUB NEWS

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CLUB NEWS

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CLUB NEWS

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CLUB NEWS

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CLUB NEWS

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CLUB NEWS

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COVER STORY

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COVER STORY

Talk to just about any one of the excellent Chinese or Hong Kong reporters writing about China for the newspaper, and, if they’re willing to talk, they’ll quietly tell about Wang spiking perfectly good stories or of being told to write more “positive” articles.

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COVER STORY

What few have noticed is that self-censorship is not the only problem. Possibly more worrying is the newspaper’s new-found proclivity under Wang to publish dubious stories that reflect Beijing’s views.

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COVER STORY

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MEDIA

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MEDIA

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ARCHIVES

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ARCHIVES

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MEDIA

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MEDIA

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MEDIA

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ON THE WALL

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ON THE WALL

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THEN and NOW

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MEDIA

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MEDIA

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MEET THE STAFF

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REPORTAGE

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REPORTAGE

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REPORTAGE

Given the wide range of eateries, Tai Hang appears set for a more radical reshaping. 30

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IN REVIEW

Water, water everywhere The history of Hong Kong is the history of its relationship with the water: trade, fishing, exploration, sampan living, culture, reclamations, sewerage dump and recreation. Often during that time the sea was treated with indifference, but that is now changing.

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IN REVIEW

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IN REVIEW

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IN REVIEW

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OBITUARY

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PROFESSIONAL CONTACTS

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