Tips and tricks for building a more sustainable kitchen

Small steps toward sustainable living can make a big difference in your community. Although it does require intentional effort, developing responsible routines makes this transition easier to maintain. Here, Feast digital editor Shannon Weber shares her advice for low-waste living.

Local

The St. Louis metro area is abundant with farmers and makers. Whether you shop one of our many local farmers markets or sign up for a Community Supported Agriculture membership, you’re supporting the local economy while simultaneously helping the environment by cu ing down on shipping and packaging. Beyond produce, peruse essentials like fresh and cured meats, cheeses, jams, sauces, honey, fresh bread, dog treats and more at local markets. Make a list, bring a tote and don’t be afraid to try something new.